Bake Tech Services in Christchurch City Menu

Are you the owner? Manage this listing for free.

Bake Tech Services in Christchurch City has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Jamaica Blue includes a wide range like Date, Coffee & Pecan Loaf or Mango & Coconut Loaf. Eggs on toast, any style $13.5 V with bacon or hot smoked salmon and French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio from . On the Beach offers Arthur's Pass Cafe and Store and Eggs on Toast.

Nearby Sample Menus

Double Meat! $4.80
Steak Fried Rice $10.00
Chinese $6.00
Fillet Steak HaIswell Style $13.90
Steak Chow mein $10.00
Roast Pork Fu Yong Egg $I0.30
Vegetarian Chow Mein $10.00
Sauteed Chicken with Chilli (spicy hot) $12.00

Donuts $2.00
Sausage (plain or battered) $2.00
Pineapple Rings $1.90
Corn & Bacon Patties $2.00
Thai Chicken (HOT)
Satay Kebab $2.90
fish bite $0.80
Cheese Onion Patties $2.00

Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
All served w/ fries
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
Spinach $3.00
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Ask wait staff for today's desserts

Hawaiian $5.50
Chocolate explosion Doughnut each $3.10
Monster Burger double meat egg cheese & pineapple $6.50
Tomato $4.20
Plain $3.30
Corn Nuggets for 6 $4.00
Chow Chow $4.20
Vegetarian $4.50

Fish $2.30
Bacon & Pineapple $3.50
Chips $2.30
Double Meat $4.50
Chicken Burger $4.60
Pineapple $4.00
Chicken Burger $4.60
Cheese & Egg $3.50

BATTERED MUSSELS 1/2 DOZ $5.20
BATTERED HOKI $2.40
PINEAPPLE $4.00
BOWER SPECIAL $7.80
CORN FRITTERS HOMEMADE $2.10
BATTERED COD $5.70
TOMATO $4.00
MINI VEG SPRING ROLLS 1/2 DOZ $2.50

-Beef & Falafel $11.00
Chicken single $9.00 / double $11.00
-Chicken & Lamb $11.00
Cheese Burger $3.50
Beef single $9.00 / double $11.00
-Chicken single $9.00 / double $11.00
-Beef single $9.00 / double $11.00
-Falafel single $9.00 / double $11.00

MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
Greek style w tomatoes, cucumber, feta, olives and red onion
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
EGGS HEMINGWAY $19.00
- with cold smoked salmon
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
Smoked salmon, dill and caper mousse Violette

Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Broccoli and toasted garlic almonds (v) $9.50
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Rocket, pear, blue cheese salad (v) $10.50

St Remy Brandy $7.50
OSTRICHE PACIFICHE- Fresh Oysters served w balsamico vinaigrette & fresh lemon (as available) 2.9each
Gentlemen Jack $10.50
Rosso Di Casa-Red GL.7.90 / B.35.90
Brandy Alexandra $14.50
Modena Rosso $15.50
Absolut $9.50
Jack Daniel’s $8.50

Beetroot N/A
Onion N/A
Meatball N/A
Carrot N/A
Natural Swiss N/A
Wrap N/A
Aioli N/A
Tuna N/A

Chicken Nuggets $6.50
Chips $2.20
STEAK MUSHROOMS ON RICE $10.50
ROAST PORK MUSHROOMS ON RICE $10.50
CHICKEN CURRY ON RICE $10.50
CHICKEN MUSHROOMS ON RICE $10.50
TOMATOES $2.80
COMBINATION CHOW MEIN $12.00

Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Berry sorbet shots & crème de cassis liqueur -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Mixed berries sorbet with a dash of crème de cassis -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Crème Brulée Silky French dessert with a crunchy caramel top -