Bake Tech Services in Christchurch City Menu

Bake Tech Services in Christchurch City has no menu available, but can choose from many other options such as Guacamole or Queso Fundido from Alvarados. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Jamaica Blue includes a wide range like Date, Coffee & Pecan Loaf or Mango & Coconut Loaf. Eggs on toast, any style $13.5 V with bacon or hot smoked salmon and French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio from . On the Beach offers Arthur's Pass Cafe and Store and Eggs on Toast.

Nearby Sample Menus

  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Served with green tea salt, curry salt and rose rock salt
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • - Fresh vegetarian spring roll is also available (nuts)
  • Tofu Salad $11.00
    • Tofu with sesame dressing, topped with assorted nuts
  • -8 pcs $13.50
  • Miso Soup $3.00
  • CHICKEN MUGHLAI $10.50
    • One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
  • CHICKEN 65 $16.00
    • Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
  • VEGETABLE PAKORA $6.50
    • Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
  • DAAL MAKHNI $9.99
    • Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
  • GARLIC NAAN $4.00
    • Plain Flour Flat Bread Sprinkled With Crushed Garlic
  • PRAWN SAAG $10.50
    • Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
  • ONION BHAJI $6.50
    • Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
  • MANGO LASSI $5.50
  • Paua pattie $4.00
  • Spicy Chips/wedges $3.00
  • Corn Nugget 1/2 Doz $2.00
  • Kumara Chips $3.00
  • Mini Donuts 1/2 Doz $2.50
  • Moki $4.30
  • Bacon $4.00
  • Chips $2.40
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Pork Foo Young $11.00
  • 1 Chicken and Chips $15.00
  • 1/2 Chicken and Chips $10.00
  • Chicken Curry on Fried Rice $11.00
  • Sausages $2.00
  • Banana Fritter $2.00
  • 1/4 Chicken and Chips $8.00
  • Prawn Fried Rice $13.50
  • BBQ Cheeseburger Combo N/A
    • A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Quarter Pounder N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Triple Cheeseburger Combo N/A
    • A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Keri Orange Juice N/A
    • Go for a classic with some cold O.J. Sweet. 'Keri' and 'Keri Juice Company' are registered trade marks of The Coca-Cola Company.
  • $40 Mega ShareBox $40.00
  • Salted Caramel Frappe N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • Kiwi Blue 600mL Water N/A
    • Switch your Soft Drink to Kiwi Blue 600mL Water in your Medium or Large Combo for FREE.
  • Crispy Chicken & Aioli McWrap N/A
  • Beetroot $4.20
  • Wontons With Sauce (1/2 Doz) N/A
  • Vegetarianchow Mein N/A
  • Hawaiian Burgers $6.20
  • Chicken And Cashew Nuts On Rice N/A
  • Bacon & Egg $3.00
  • Tomato , Lettuce , Onion , Beetroot , Chowchow N/A
  • Fish $4.20
  • Breads and Dips $10.50
    • Warm bread selection served with a selection of homemade dips
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Chicken BLAT $16.90
    • Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
  • Crispy Chicken Salad $19.50
    • Served with mixed greens, cherry tomatoes, feta and crispy noodles
  • Steak Sandwich and Chips $20.90
    • 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
  • Cake $7.50
    • Our staff will advise you of today's selection
  • Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
    • Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
  • Crackled Pork Belly $26.90
    • Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Bowl of Rice $3.00
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Dessert of the day $14.50
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Fried rice with roast pork & Chinese sausage $28.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Fresh salmon sashimi $12.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Chicken Teriyaki N/A
  • Meatball N/A
  • Tomato N/A
  • Cucumber N/A
  • Pickles N/A
  • Western Egg and Cheese N/A
  • Steak and Cheese N/A
  • Oven Roasted Chicken N/A
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • *** Additional of $2.00 for all Seafood meals ***
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Garlic with meat and vegetables with rice $12.90
  • Vegetarian Tom Yum $10.90
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Tom Yum Po-Tak (Seafood) $12.90
  • Ginger with meat and vegetables with rice $12.90
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
Bake Tech Services

Bake Tech Services

location

Address

21 Te Rama Place, North New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033664020

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
21 Te Rama Place, North New Brighton, Christchurch, Canterbury, 8061, New Zealand
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