Address
19-23 Memorial Avenue, Fendalton, Ilam, Christchurch, Canterbury, 8053, New Zealand
Bakers Mans in Christchurch City Menu
Are you the owner? Manage this listing for free.
SOMETHING SAVOURY- Steak, curry & rice pie $5.30
- Potato top savouries $2.60
- Open mini quiche $2.40
- Savouries $2.50
- Sausage rolls $2.50
- Meat balls $1.80
- Chicken croquettes $2.60
- Mince pie $4.90
- Steak pie $5.10
- Steak & mushroom pie $5.30
- Steak & cheese pie $5.30
- Chicken, brie & cranberry pie $5.40
- Satay chicken pie $5.40
- Ham & egg pie $5.00
- Vegetarian quiche (SM) $5.20
- Ham & asparagus quiche (SM) $5.20
- Chicken, brie, spiced plum quiche (SM) $5.20
- Salmon & cream cheese quiche (SM) $5.20
- Spinach, feta & mushroom quiche (SM) $5.20
- Gourmet pizza slice $4.60
- Savoury muffins $3.80
- Family mince pie $13.80
- Family steak pie $13.80
- Family veal pie $13.80
- Family steak & mushroom pie $14.20
- Family steak & cheese pie $14.20
- Family steak & potato pie $14.20
- Family chicken, brie & cranberry pie $14.60
- Family satay chicken pie $14.60
- Family ham & egg pie $12.80
- Quiche lorriane $17.50
- Family vegetable quiche $17.90
- Family ham & asparagus quiche $18.90
- Family salmon & cream cheese quiche $18.90
- Family chicken, brie & spiced plum quiche $18.90
- Family smoked chicken & cranberry quiche $18.90
- Long quiche varieties $19.20
-
Long quiche varieties
- Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
SANDWICHES- Asparagus rolls $2.30
- Salmon club $2.30
- Ham club $2.30
- Chicken club $2.30
- Chicken petites $2.30
- Ham & mustard sandwich $2.00
- Egg sandwich $2.00
- Cheese & pineapple sandwich $2.00
- Roast beef dagwood $6.60
- Chicken, brie & cranberry dagwood $6.60
- Ham roll $5.60
- Roast beef & fig chutney roll $4.60
- Sweet chilli chicken wrap $6.60
- Chicken & coleslaw roll $6.80
- Chicken & bacon wrap $6.60
Nearby Sample Menus
- Khao Kha Moo $19.00
- Thai Suki Yaki Chicken, Beef or Pork $13.50
- Bangkok Noodle Chicken Beef or Pork $13.50
- BBQ Beef Salad $13.50
- Steamed Jasmine Rice $3.50
- Lard Nar Seafood $17.00
- Prawn with Red Curry Paste $15.50
- Chicken Peanut Sauce and Vegetables $13.50
- Mushrooms 6 for $5.50
- Queen Scallops 6 for $8.00
- Onion Rings 6 for $5.00
- Chicken Nibbles 6 for $5.50
- Meat Pattie $2.30
- Wontons 6 for $5.00
- Spicy Wedges $5.00
- Potato Fritter $2.30
- Chicken & Tomato On Rice N/A
- Fish Bites $0.80 Ea Or $9.00 Doz
- Double Meat $4.70
- Chicken Patties N/A
- Corn On The Cob $1.20
- Roast Pork & Vegetables With Black Bean Sauce On Rice N/A
- Chicken Drumsticks $2.20
- Pork & Pineapple On Rice N/A
-
Gorgeous george (gf vo) $15.80
- Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
-
Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise
- Avocado (seasonal) $2.30
-
Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
- Spinach $4.80
-
Joe's caesar $17.00
- Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)
-
Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
-
Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
- Plain Naan $3.00
-
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
-
Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
-
Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
-
Keema Naan $4.50
- Minced lamb filling
-
Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
- Garlic Naan $3.50
-
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
- HAWAIIAN $6.20
- CRUMBED SCALLOPS $1.70
- BACON & CORN PATTIES $2.10
- BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
- HOTDOGS $2.10
- BATTERED SCALLOPS $1.70
- PINEAPPLE RINGS $2.10
- CHICKEN $4.70
- Chicken, Pork, Beef pattie
- Double $13.00
- Double $12.50
- Single $10.50
- Served with a side of greek salad & sauces
- Single $7.30
- Double $12.50
- Double $12.50
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
French toast $18.50
- Free range bacon, fried banana and maple syrup
- Spinach $4.50
- Tomatoes $3.00
- Hash $4.50
- On organic toast $10.50
- Free range eggs (your style)
- Salmon $5.50
- Sausages (x2) $4.50
- Truffle parmesan fries (v) $10.00
-
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
-
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
-
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
-
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
-
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
-
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
-
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
- Malibu $8.50
- Squealing Pig Pinot Noir Bottle $56.90
- PESTO GENOVESE DIP 4.9
- Rusty Nail $14.50
- St Remy Brandy $7.50
- SPAGHETTI ALLA BOLOGNESE -Traditionally like Nonna used to make. 18.9
- Glayva $9.00
- Heineken $8.50
- Escargots- Snails cooked in garlic butter -
- Mini crême brulée -
- Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
- Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
- Orange wine and lime sorbet with a dash of Zubrowska vodka -
- Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
- Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
- Marinated chicken bites crumbed in spicy corn chips -
-
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
-
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
-
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
-
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
-
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
- Served until 2pm
- Please ask staff about our gluten free options
-
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
- Tteokboki (Spicy Rice Cake) R $8 / L $20
-
Pork and Vegetables $6.00
- 6 Pieces
-
Combination $8.00
- 8 Pieces
- Vegetarian $5.00
-
Tuna Mayonnaise $8.00
- 8 Pieces
- Teriyaki R $8 / L $20
- Vegan R $9 / L $12
- -Platter $30.00
-
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
-
Fish Curry $22.00
- Fish of the day in a red curry lots of veges
- All stir fry dishes come with one rice chicken, beef, pork or tofu
-
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
-
Chicken Satay $10.00
- 4 pieces with peanut sauce
-
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
-
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
-
Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
Bakers Mans
Phone
033515241
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cafe Food , International , Vegetarian
Features
Dine in , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Off-Street Parking , Cards accepted , Digital Payments , Child-friendly , Outdoor Seating
19-23 Memorial Avenue, Fendalton, Ilam, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Bakery Menus
- Christchurch City Cafe Food Menus
- Christchurch City International Menus
- Christchurch City Vegetarian Menus
- Canterbury Bakery Menus
- Canterbury Cafe Food Menus
- Canterbury International Menus
- Canterbury Vegetarian Menus