Address
19-23 Memorial Avenue, Fendalton, Ilam, Christchurch, Canterbury, 8053, New Zealand
Bakers Mans in Christchurch City Menu
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SOMETHING SAVOURY- Steak, curry & rice pie $5.30
- Potato top savouries $2.60
- Open mini quiche $2.40
- Savouries $2.50
- Sausage rolls $2.50
- Meat balls $1.80
- Chicken croquettes $2.60
- Mince pie $4.90
- Steak pie $5.10
- Steak & mushroom pie $5.30
- Steak & cheese pie $5.30
- Chicken, brie & cranberry pie $5.40
- Satay chicken pie $5.40
- Ham & egg pie $5.00
- Vegetarian quiche (SM) $5.20
- Ham & asparagus quiche (SM) $5.20
- Chicken, brie, spiced plum quiche (SM) $5.20
- Salmon & cream cheese quiche (SM) $5.20
- Spinach, feta & mushroom quiche (SM) $5.20
- Gourmet pizza slice $4.60
- Savoury muffins $3.80
- Family mince pie $13.80
- Family steak pie $13.80
- Family veal pie $13.80
- Family steak & mushroom pie $14.20
- Family steak & cheese pie $14.20
- Family steak & potato pie $14.20
- Family chicken, brie & cranberry pie $14.60
- Family satay chicken pie $14.60
- Family ham & egg pie $12.80
- Quiche lorriane $17.50
- Family vegetable quiche $17.90
- Family ham & asparagus quiche $18.90
- Family salmon & cream cheese quiche $18.90
- Family chicken, brie & spiced plum quiche $18.90
- Family smoked chicken & cranberry quiche $18.90
- Long quiche varieties $19.20
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Long quiche varieties
- Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
SANDWICHES- Asparagus rolls $2.30
- Salmon club $2.30
- Ham club $2.30
- Chicken club $2.30
- Chicken petites $2.30
- Ham & mustard sandwich $2.00
- Egg sandwich $2.00
- Cheese & pineapple sandwich $2.00
- Roast beef dagwood $6.60
- Chicken, brie & cranberry dagwood $6.60
- Ham roll $5.60
- Roast beef & fig chutney roll $4.60
- Sweet chilli chicken wrap $6.60
- Chicken & coleslaw roll $6.80
- Chicken & bacon wrap $6.60
Nearby Sample Menus
- Miso butter ramen $13.70
- Sprite $3.50
- Zero coke $3.50
- Ribeye steak on rice $14.50
- Canterbury angus beef ribeye steak $25.50
- Teriyaki chicken & prawns cutlets $18.50
- Japanese tea $2.50
- Hamburger steak curry rice $18.90
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
- Bami Goreng (Noodles) $11.00
- Jam Rap Donut $2.00
- Chicken Mushroom Soup $6.50
- Fish $2.40
- Prawn Chow Mein $16.00
- Vegetarian Seasonal Veges $10.50
- Hot Dog $2.20
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Set menu 2 - For 5 - 6 people $48.00
- Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
- Chicken & Pineapple On Rice N/A
- Squid Rings N/A
- Pineapple Rings N/A
- Kiwi Combo N/A
- Kumara Chips (500G) $5.70
- Steak & Egg $4.00
- Prawn Fried Rice N/A
- Corn & Bacon Patties N/A
- Plain $3.50
- Doughnut $2.20
- Bacon + Corn Pattie $2.20
- Egg $4.50
- Blue Cod $6.20
- Sausage $2.20
- Chips $2.50
- 1/2 dozen Wontons $4.50
- ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
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CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
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KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
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MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
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OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
- Red curry (chicken, pork or beef) $13.00
- Chilli basil noodles $13.00
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Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
- Extra rice $2.50
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Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
- Oyster sauce noodle (chicken, pork or beef) $13.00
- Green curry chicken $13.00
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Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
- Wok-fried mixed vegetables
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- Fried rice with roast pork & Chinese sausage $28.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Fresh salmon sashimi $12.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- Truffle Mash $7.00
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Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
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Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
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Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
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Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
- Toasted flatbread with warm chilli and cheese dip $8.00
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Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
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Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
- Soup with garlic bread $10.00
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Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
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Chicken & Chips $14.00
- fried chicken & chips in a basket
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Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
- Mini hot Dogs & chips
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Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
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Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
- Toasted Roast Pork Sandwich & chips $10.00
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
- Thursday to Sunday 11.30am to 2.30pm
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Inari N/A
- Chicken Ball N/A
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
- Vegetarian yaki udon $11
- Sushi Roll N/A
- Cheeseburger with beetroot chutney
- Cold roast chicken with smokorun's tangy BBQ sauce
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Bacon and egg
- with tomato and red pepper sauce
- Bratwurst sausage with onion marmalade
- Midi $10.00
- Butti $8.00
- Roast lamb with apple and mint jelly
- Portobello mushrooms with hollandaise
- Prawn Vegetables & Cashew Nuts $20.00
- Cashew Nuts $4.00
- Beef Vegetables & Peanut Sauce $18.00
- Beef Pad Thai (Spicy Noodles) $18.00
- Tom Yum Mixed Seafood $10.00 / $30.00
- Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
- Prawn Fried Rice & Vegetables $20.00
- Thai Spring Rolls (5) Vegetarian $7.00
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Chicken Wings $10.00
- 7 pieces in homemade sauce
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Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
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Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
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Combination Entree $15.00
- 2 everything above
- All seafood fry dishes come with one rice
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Tom Yum Chicken $10.50
- Coconut cream on top
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Chicken Satay $10.00
- 4 pieces with peanut sauce
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Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
Bakers Mans
Phone
033515241
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cafe Food , International , Vegetarian
Features
Dine in , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Off-Street Parking , Cards accepted , Digital Payments , Child-friendly , Outdoor Seating
19-23 Memorial Avenue, Fendalton, Ilam, Christchurch, Canterbury, 8053, New Zealand
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