Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
East Meets West $6.00
Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
Chicken Tikka (5 pieces) $12.00
Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
Lamb Curries $12.00
Dal - Black or Yellow Lentils $15.00
Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
Aloo Gobi $13.50
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Hariyali Tikka (5 pieces) $14.00
Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00
-Honey Roast Pork
1/2 Duck $22.00
-Deep Fried Spring Rolls
Chim Cut Roti - Five-spice Quail $14.00
Goi Cuon Tom Thit Pork & Prawn x4 $7.50
Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00