Bakers Mans in Christchurch City Menu

SOMETHING SAVOURY SOMETHING SAVOURY
  • Steak, curry & rice pie $5.30
  • Potato top savouries $2.60
  • Open mini quiche $2.40
  • Savouries $2.50
  • Sausage rolls $2.50
  • Meat balls $1.80
  • Chicken croquettes $2.60
  • Mince pie $4.90
  • Steak pie $5.10
  • Steak & mushroom pie $5.30
  • Steak & cheese pie $5.30
  • Chicken, brie & cranberry pie $5.40
  • Satay chicken pie $5.40
  • Ham & egg pie $5.00
  • Vegetarian quiche (SM) $5.20
  • Ham & asparagus quiche (SM) $5.20
  • Chicken, brie, spiced plum quiche (SM) $5.20
  • Salmon & cream cheese quiche (SM) $5.20
  • Spinach, feta & mushroom quiche (SM) $5.20
  • Gourmet pizza slice $4.60
  • Savoury muffins $3.80
  • Family mince pie $13.80
  • Family steak pie $13.80
  • Family veal pie $13.80
  • Family steak & mushroom pie $14.20
  • Family steak & cheese pie $14.20
  • Family steak & potato pie $14.20
  • Family chicken, brie & cranberry pie $14.60
  • Family satay chicken pie $14.60
  • Family ham & egg pie $12.80
  • Quiche lorriane $17.50
  • Family vegetable quiche $17.90
  • Family ham & asparagus quiche $18.90
  • Family salmon & cream cheese quiche $18.90
  • Family chicken, brie & spiced plum quiche $18.90
  • Family smoked chicken & cranberry quiche $18.90
  • Long quiche varieties $19.20
  • Long quiche varieties
    • Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
SANDWICHES SANDWICHES
  • Asparagus rolls $2.30
  • Salmon club $2.30
  • Ham club $2.30
  • Chicken club $2.30
  • Chicken petites $2.30
  • Ham & mustard sandwich $2.00
  • Egg sandwich $2.00
  • Cheese & pineapple sandwich $2.00
  • Roast beef dagwood $6.60
  • Chicken, brie & cranberry dagwood $6.60
  • Ham roll $5.60
  • Roast beef & fig chutney roll $4.60
  • Sweet chilli chicken wrap $6.60
  • Chicken & coleslaw roll $6.80
  • Chicken & bacon wrap $6.60

Nearby Sample Menus

Little Pom's (sample menu)
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Seasonal greens $5.00
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Smoked tomato chilli beans $3.50
  • Toast $2.00
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Potato rosti $2.50
Cameron Japanese Family Restaurant (sample menu)
  • Teriyaki chicken & cheese $19.50
  • Teriyaki chicken burger $13.50
  • Chicken cutlet curry rice $15.90
  • B special kid's meal car $11.00
    • Furikake rice,teriyaki chicken, crumbed prawn, french fried
  • Japanese tea $2.50
  • Add sushi balls & miso soup $5.00
  • Strawberry ic cream sundae $9.00
  • Veg croquette $6.90
Wings Takeaways (sample menu)
  • 2 in 1 (Special B) $9.50
  • Chicken Foo Young Egg $12.00
  • Chicken Veges and Cashew Nuts $12.00
  • Sweet and Sour Fish $10.50
  • Hawaiian $4.90
  • Prawn with Mushroom on Rice $11.50
  • Bottle Fried Noodle $5.00
  • Steak Chow Mein $10.50
Subway - Christchurch (sample menu)
  • Three Pepper Chicken N/A
  • Subway Melt N/A
  • Pork Riblet N/A
  • White Bread N/A
  • Carrot N/A
  • Subway Seafood Sensation N/A
  • Thousand Island N/A
  • Western Egg and Cheese N/A
Wairakei Chinese Takeaway (sample menu)
  • Chicken N/A
  • 5 Fish , 2 Hotdogs, 2 Sausages, 2 Pineapple Rings, 2 Scoop Chips, 1.5 L Of Soft Drink $22.00
  • Curry Prawn & Vegetables On Rice N/A
  • Battered Mushrooms N/A
  • Egg N/A
  • Oyster (Pacfic) N/A
  • Mushrooms N/A
  • Hoki N/A
The Shroom Room (sample menu)
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • -Gluten Free $10.50
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • - + Eggs or Hash $21.50
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • Toast & Spreads $7.50
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
Laneway Espresso (sample menu)
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
Little Brown Jug (sample menu)
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • Lbjpizza -Beef $23.00
    • Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
  • Gourmet Flat Bread $10.00
    • Topped with olives, Cheese, Basil, Peppers & Red onion
  • Seafood Chowder $16.00
    • Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
  • Tandoori Chicken $22.00
    • Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
  • Chicken Schnitzel $10.00
    • with Coleslaw & Fries
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Seasoned Wedges $12.00
    • Topped with grrilled Bacon, melted cheese, & heaps of sour cream
Fish 'n' Chick'n (sample menu)
  • CHOCOLATE JAM WRAP $3.10
  • CORN NUGGETS 6 for $2.60
  • SOUR CREAM SWEET & SOUR SAUCE $0.70
  • CHICKEN NUGGETS 13 FOR $9.60
  • SATAY CHICKEN OR BEEF $10.80/$12.80
  • SPIT ROAST 1/2 CHICKEN $8.50
  • SEAFOOD $11.99
    • prawns mussels crab sticks scallops squid fish bites & tartar sauce
  • SPICY WEDGES $4.30
Myhanh Vietnamese Restaurant (sample menu)
  • -Tom Yum Beef Soup
  • Ha Cao Chien Deep Fried Dumpling x10 $8.00
  • Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00
  • Muc Xao Sa Ot Chilli Lemongrass Squid / Muc Chien Gion Deep Fried Squid / Muc Xao Chua Ngot Sweet Sour Squid $18.00
  • Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
  • -Praw Fried Rice
  • -Deep Fried Spring Rolls
  • Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
Robert Harris Cafe (sample menu)
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • -With Bacon $15.50
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • -With Salmon $17.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Dine Divine Cafe & Restaurant (sample menu)
  • Soup of the Day $16.00
    • Staff will advise on today's special, served with a bun
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Soup of the Day $16.00
    • Staff with advise on today's special, served with a bun
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
The Claddagh (sample menu)
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
Thai Kitchen (sample menu)
  • Combination Entree $15.00
    • 2 everything above
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
  • Mussel Omelet $22.00
    • Thai style omelet with onions & mussels
  • Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
  • Garlic Chilli $17.50
    • (Pad Prik Sod)Spicy garlic chilli sauce
  • Chilli Seafood $22.00
    • (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
  • Deep fried fish fillet $22.00
    • (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
  • Chicken, beef, pork or tofu
Thai Takeaways Red Elephant (sample menu)
  • Seafood Thai salad $20.00
  • Tom Yum Talay $19.00
    • Seafood
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • Pad Thai $17.00
  • Sweet & Sour Sauce $17.00
  • Spring rolls (V) $7.50
    • 8 pcs
  • We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
  • Fish cake $9.50
    • 6 pcs
Bakers Mans

Bakers Mans

location

Address

19-23 Memorial Avenue, Fendalton, Ilam, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033515241

email

Email

bakermansoffendalton@xtra.co.nz

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , International , Vegetarian

features

Features

Dine in ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Off-Street Parking ,  Cards accepted ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
19-23 Memorial Avenue, Fendalton, Ilam, Christchurch, Canterbury, 8053, New Zealand
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