Bakers Mans in Christchurch City Menu

SOMETHING SAVOURY SOMETHING SAVOURY
  • Steak, curry & rice pie $5.30
  • Potato top savouries $2.60
  • Open mini quiche $2.40
  • Savouries $2.50
  • Sausage rolls $2.50
  • Meat balls $1.80
  • Chicken croquettes $2.60
  • Mince pie $4.90
  • Steak pie $5.10
  • Steak & mushroom pie $5.30
  • Steak & cheese pie $5.30
  • Chicken, brie & cranberry pie $5.40
  • Satay chicken pie $5.40
  • Ham & egg pie $5.00
  • Vegetarian quiche (SM) $5.20
  • Ham & asparagus quiche (SM) $5.20
  • Chicken, brie, spiced plum quiche (SM) $5.20
  • Salmon & cream cheese quiche (SM) $5.20
  • Spinach, feta & mushroom quiche (SM) $5.20
  • Gourmet pizza slice $4.60
  • Savoury muffins $3.80
  • Family mince pie $13.80
  • Family steak pie $13.80
  • Family veal pie $13.80
  • Family steak & mushroom pie $14.20
  • Family steak & cheese pie $14.20
  • Family steak & potato pie $14.20
  • Family chicken, brie & cranberry pie $14.60
  • Family satay chicken pie $14.60
  • Family ham & egg pie $12.80
  • Quiche lorriane $17.50
  • Family vegetable quiche $17.90
  • Family ham & asparagus quiche $18.90
  • Family salmon & cream cheese quiche $18.90
  • Family chicken, brie & spiced plum quiche $18.90
  • Family smoked chicken & cranberry quiche $18.90
  • Long quiche varieties $19.20
  • Long quiche varieties
    • Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
SANDWICHES SANDWICHES
  • Asparagus rolls $2.30
  • Salmon club $2.30
  • Ham club $2.30
  • Chicken club $2.30
  • Chicken petites $2.30
  • Ham & mustard sandwich $2.00
  • Egg sandwich $2.00
  • Cheese & pineapple sandwich $2.00
  • Roast beef dagwood $6.60
  • Chicken, brie & cranberry dagwood $6.60
  • Ham roll $5.60
  • Roast beef & fig chutney roll $4.60
  • Sweet chilli chicken wrap $6.60
  • Chicken & coleslaw roll $6.80
  • Chicken & bacon wrap $6.60

Nearby Sample Menus

  • Apple Berry & Port Crumble $11.00
    • Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Ribeye $33.50
    • Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
  • Cracked pepper and bourbon pate $12.50
    • An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
  • Cajun fish and prawn salad $23.00
    • The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
  • Crispy Chicken $21.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Mad Cow's Cheesecake $11.00
    • Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
  • Crab Stick $2.00
  • Curry rice roll $2.70
  • Groper $5.80
  • Cordon bleu pattie $3.80
  • Ciant $6.80
  • Pineapple $4.00
  • Brill or flounder $5.30
  • Vegetarian $4.80
  • Combination fried rice (chicken, beef and pork) $12.00
    • com chien ga thap cam
  • Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
    • bo xao sate
  • Tofu vege and cashew nut
    • dau hu xao bong cai hat dieu
  • Saigon star fish in spicy sauce Medium $22 Large $27
    • ca sot dac biet
  • Medium $15.50
  • Vietnamese sour fish soup $16.00
    • canh chua ca
  • Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
    • ca chien gion
  • Lemongrass and chilli squid Medium $15.50 Large $25
    • muc xa ot
  • Eggs on Toast $10.50
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • -Add eggs or hash $15.50
  • Falafel Pattie $15.50
    • Served w/ chips
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Burger du jour (GF/Vegan available) $11.00
  • Polenta Fries $8.50
  • Bowl of Fries $7.00
    • Large bowl of fries with Tomato Sauce &Aioli
  • LBj Burger $16.00
    • 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
  • Mini Hotdogs or Chicken Nuggets $0.00
    • with Fries
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
  • Mini Pork Roast $10.00
    • with vegetables and Gravy
  • Fish of the Day P.O.A
    • Our staff will advise you of today's fish
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Beef Sirloin Steak $26.90
    • 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
  • Salt n' Pepper Calamari $10.90
    • With a green salad drizzled with a sweet chilli and lemon vinaigrette
  • Eggs Plus (One / Two) $14.90 / $16.90
    • Two eggs any style on buttered toast and a hash brown plus your choice of:
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Nachos $18.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Asian Spicy Chicken Noodle Salad $19.00
    • Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Eggs & Toast w/ Bacon $14
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Hot Dog $2.20
  • Bacon & Eggs $4.80
  • Curry Roll $2.70
  • Crab Stick $2.20
  • Blue Cod $6.50
  • Plain Donut $2.20
  • Pineapple $4.00
  • Double Meat $4.00
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Steamed Rice $2.50
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Boiled Dumplings - Dozen $10.00
  • Fried Rice with Vegetables $10.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Chef's Fried Beef Steak $14.00
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Nutella shake $6.0
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Cola $4.0
  • Iced chocolate, Iced coffee $6.0
  • Mama Mitchelli’s muesli $10.5
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
  • 100 Tom Yum Gai (Chicken) $13.00
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • 200 Tom Yum Talay Seafood $18.00
  • Gai Satay $10.00
    • Chicken Satay
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Vegetarian Tom Yum $10.90
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Seafood yaki udon $13
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Rice Tray N/A
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Chicken yaki udon $11
  • Sushi Roll N/A
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Phad Goong Met Mamuang $20.00
    • Mild prawns with cashew nuts, vegetables & rice
  • Phad Thai Gai $15.00
    • Fried rice noodles with egg, bean sprout, veges and peanuts
  • Phad Mee Lueng $18.00
    • Stir fried egg noodles, eggs, seafood and veges
  • Nahm-tok Mu $16.00
    • Spicy salad with diced pork, red onion, chilli, herbs & rice
  • Masaman Mu $16.00
    • Medium-curry pork with potato, onion and penauts and rice
  • Phad Preoh Wan Gai $15.00
    • Mild sweet & sour chicken with veges, tomato sauce & rice
  • Phad Preow Wan Mu $15.00
    • Mild sweet & sour pork with tomato sauce & rice
  • Yum Woon Sen Goong $19.00
    • Medium prawn salad with glass noodles, herbs, chilli, peanuts and rice
  • Sage & Confit Garlic Chicken Breast $28.5
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Extra vegetables & salad $6
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
Bakers Mans

Bakers Mans

location

Address

19-23 Memorial Avenue, Fendalton, Ilam, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033515241

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , International , Vegetarian

features

Features

Dine in ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Off-Street Parking ,  Cards accepted ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
19-23 Memorial Avenue, Fendalton, Ilam, Christchurch, Canterbury, 8053, New Zealand