Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
Garlic Naan $3.50
Chicken Naan $4.50
Tandoori chicken filling
Mutter Paneer $13.50
Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
Ansari Kebab (5 Pcs) $12.00
Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
Korma $14.50
The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
Mixed Vegetables $13.50
Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
Tandoori King Prawns (8 Pcs) $14.00
Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Puttanesca $22.50
Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Tomato bruschetta $13.50
Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Chicken liver and brandy parfait $14.50
Served with port wine jelly, gherkins and chargrilled ciabatta.
Ravioloni fritti entree/main $10.00/$22.00
Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Melanzane parmigiana (v) $24.50
Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Focaccia bruschetta with four pestos $11.50
Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Porchetta $22.50
Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Pastel de 3 Leches $9.50
"Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
Chiles Rellenos $26.50
Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
Mini Burrito $16.50
Filled with rice, beans and cheese and your choice of chicken or beef
Pescado a la Veracruzana $27.50
This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Ensalada de Camaron (Prawn Salad) $17.50
Delicately grilled prawns on a bed of green salad with our unique salad dressing
Guacamole $13.50
Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Nachos $16.50
With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken