Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Chocolate and Cointreau truffles -
Roulade of Kikorangi blue cheese and spinach crêpes -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Mixed berries sorbet with a dash of crème de cassis -