Address
19-23 Memorial Avenue, Fendalton, Ilam, Christchurch, Canterbury, 8053, New Zealand
Bakers Mans in Christchurch City Menu
Are you the owner? Manage this listing for free.
SOMETHING SAVOURY- Steak, curry & rice pie $5.30
- Potato top savouries $2.60
- Open mini quiche $2.40
- Savouries $2.50
- Sausage rolls $2.50
- Meat balls $1.80
- Chicken croquettes $2.60
- Mince pie $4.90
- Steak pie $5.10
- Steak & mushroom pie $5.30
- Steak & cheese pie $5.30
- Chicken, brie & cranberry pie $5.40
- Satay chicken pie $5.40
- Ham & egg pie $5.00
- Vegetarian quiche (SM) $5.20
- Ham & asparagus quiche (SM) $5.20
- Chicken, brie, spiced plum quiche (SM) $5.20
- Salmon & cream cheese quiche (SM) $5.20
- Spinach, feta & mushroom quiche (SM) $5.20
- Gourmet pizza slice $4.60
- Savoury muffins $3.80
- Family mince pie $13.80
- Family steak pie $13.80
- Family veal pie $13.80
- Family steak & mushroom pie $14.20
- Family steak & cheese pie $14.20
- Family steak & potato pie $14.20
- Family chicken, brie & cranberry pie $14.60
- Family satay chicken pie $14.60
- Family ham & egg pie $12.80
- Quiche lorriane $17.50
- Family vegetable quiche $17.90
- Family ham & asparagus quiche $18.90
- Family salmon & cream cheese quiche $18.90
- Family chicken, brie & spiced plum quiche $18.90
- Family smoked chicken & cranberry quiche $18.90
- Long quiche varieties $19.20
-
Long quiche varieties
- Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
SANDWICHES- Asparagus rolls $2.30
- Salmon club $2.30
- Ham club $2.30
- Chicken club $2.30
- Chicken petites $2.30
- Ham & mustard sandwich $2.00
- Egg sandwich $2.00
- Cheese & pineapple sandwich $2.00
- Roast beef dagwood $6.60
- Chicken, brie & cranberry dagwood $6.60
- Ham roll $5.60
- Roast beef & fig chutney roll $4.60
- Sweet chilli chicken wrap $6.60
- Chicken & coleslaw roll $6.80
- Chicken & bacon wrap $6.60
Nearby Sample Menus
- Available till 11am
- + Fried egg $2.00
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
-
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
- Brioche Muffin $19.50
- - With Bacon $19.50
- Hollandaise, extra egg $2.00
-
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
-
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
- Wild Pork (Strip-loin organic) $25.00
-
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
-
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
-
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
-
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
- Chicken, Pork or Beef $16.00
-
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
- -add $2.50
- Chocolate $2.00
- Egg $4.00
- -Double $9.50
- Chicken Nibbles 6 for $5.00
- Tomato $4.00
- Topper Lasagne $2.80
- Chicken $10.00
-
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
-
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
-
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
-
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
-
PANINI $8.50
- with your choice of 3 fillings
- Extra fillings $1.00 each
-
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
-
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
- Combo (choice of 2 fillings)
- Greek Salad $8.50
- Double $12.50
- Chicken, Pork, Beef pattie
- Childrens Souvlaki
- Served with a side of greek salad & sauces
- Single $10.50
- Chicken, Pork, Beef pattie
- BBQ Pork on Vegetables R $11.90 / L $12.90
- Chicken Nuggets 1/2 $4.00
- Spring Roll $2.50
- Hot Dog $2.20
- Beef & Mushroom with Egg Soup $7.50
- SzeChuen Chilli Pork R $11.90 / L $12.90
- Plain Fried Noodle $6.50
- Seafood Supreme Chow Mein R $11.90 / L $12.90
-
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
-
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
-
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- Avocado $3.00
- 7am - 2pm / 7 days a week
- Pesto $2.00
- Hash $4.50
-
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
-
Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
-
Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
-
Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
-
Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
-
Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
-
Spring Rolls
- In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
-
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
-
Steak Satay
- Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
- Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
- Here is a selection of what can be done from the truck: -
- Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
- Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
- Chicken thighs skewers marinated with ginger and fresh chilli paste -
- Terakihi and tequila cevice served in a red chicory nest -
- Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
- Roulade of Kikorangi blue cheese and spinach crêpes -
- Carrot N/A
- White Bread N/A
- Sweet Onion N/A
- Pork Riblet N/A
- Roast Beef N/A
- Subway Melt N/A
- Pickles N/A
- Honey Oat N/A
-
Vegetarian $8.00
- 8 Pieces
- Teriyaki R $8 / L $20
- Marinated Beef (Bulgogi) $7.00
- Chicken Udon $9.00
- Chicken R $9 / L $12
-
Seaweed R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Tuna Mayonnaise $7.00
- -Platter $30.00
-
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
-
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
-
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
-
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
-
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
-
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
-
Bacon and Eggs $12.00
- Bacon, eggs on toast
-
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
-
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
-
BEER BATTERED FRIES $10.00
- served with garlic aioli
-
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
-
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
-
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
-
FISH BITES AND CHIPS $6.50
- served with tomato sauce
-
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
-
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
-
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
-
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
-
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
-
Lokum $6.00
- 6 pieces of turkish delight
-
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
-
Wedges $10.50
- Served with sweet chilli and sour cream
-
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
-
Fries $9.50
- Served with tomato sauce
Bakers Mans
Phone
033515241
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cafe Food , International , Vegetarian
Features
Dine in , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Off-Street Parking , Cards accepted , Digital Payments , Child-friendly , Outdoor Seating
19-23 Memorial Avenue, Fendalton, Ilam, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Bakery Menus
- Christchurch City Cafe Food Menus
- Christchurch City International Menus
- Christchurch City Vegetarian Menus
- Canterbury Bakery Menus
- Canterbury Cafe Food Menus
- Canterbury International Menus
- Canterbury Vegetarian Menus