Bakers Mans in Christchurch City Menu

SOMETHING SAVOURY SOMETHING SAVOURY
  • Steak, curry & rice pie $5.30
  • Potato top savouries $2.60
  • Open mini quiche $2.40
  • Savouries $2.50
  • Sausage rolls $2.50
  • Meat balls $1.80
  • Chicken croquettes $2.60
  • Mince pie $4.90
  • Steak pie $5.10
  • Steak & mushroom pie $5.30
  • Steak & cheese pie $5.30
  • Chicken, brie & cranberry pie $5.40
  • Satay chicken pie $5.40
  • Ham & egg pie $5.00
  • Vegetarian quiche (SM) $5.20
  • Ham & asparagus quiche (SM) $5.20
  • Chicken, brie, spiced plum quiche (SM) $5.20
  • Salmon & cream cheese quiche (SM) $5.20
  • Spinach, feta & mushroom quiche (SM) $5.20
  • Gourmet pizza slice $4.60
  • Savoury muffins $3.80
  • Family mince pie $13.80
  • Family steak pie $13.80
  • Family veal pie $13.80
  • Family steak & mushroom pie $14.20
  • Family steak & cheese pie $14.20
  • Family steak & potato pie $14.20
  • Family chicken, brie & cranberry pie $14.60
  • Family satay chicken pie $14.60
  • Family ham & egg pie $12.80
  • Quiche lorriane $17.50
  • Family vegetable quiche $17.90
  • Family ham & asparagus quiche $18.90
  • Family salmon & cream cheese quiche $18.90
  • Family chicken, brie & spiced plum quiche $18.90
  • Family smoked chicken & cranberry quiche $18.90
  • Long quiche varieties $19.20
  • Long quiche varieties
    • Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
SANDWICHES SANDWICHES
  • Asparagus rolls $2.30
  • Salmon club $2.30
  • Ham club $2.30
  • Chicken club $2.30
  • Chicken petites $2.30
  • Ham & mustard sandwich $2.00
  • Egg sandwich $2.00
  • Cheese & pineapple sandwich $2.00
  • Roast beef dagwood $6.60
  • Chicken, brie & cranberry dagwood $6.60
  • Ham roll $5.60
  • Roast beef & fig chutney roll $4.60
  • Sweet chilli chicken wrap $6.60
  • Chicken & coleslaw roll $6.80
  • Chicken & bacon wrap $6.60

Nearby Sample Menus

  • Ginger $17.00
    • chicken, beef or pork with veges and ginger
  • Yum $20.00
    • Seafood with veges
  • Garlic Sauce $13.00
  • Cashew Nuts $13.00
  • Fresh Spring Roll $10.00
  • Combination Seafood Green Curry $21.00
  • Chicken Satay on a Stick $10.00
  • Thai Red Curry with Pineapple $18.00
    • chicken, beef or pork
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • Steak $ 5.20
  • Vegetarian $6.00
  • Cheese $4.20
  • 2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
  • Pineapple $4.20
  • Extra meat $1.20
  • Jam Rap $2.00
  • Plain $3.50
  • Blue Cod $7.00
  • Spring Roll $3.00
  • Onion Rings (1/2 dozen) $3.20
  • Half Scoop Chips $1.60
  • Mini Spring Rolls (1/2 dozen) $2.50
  • Hash Brown $1.00
  • Corn and Bacon Pattie $2.00
  • Posht (Chicken or Lamb) $14.50
    • Boneless pieces of meat, cooked with poppy seeds and spices
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Keema Naan $4.50
    • Mince lamb filling
  • Madras (Chicken or Lamb) $14.50
    • Meat cooked with coconut cream, mustard seeds and spices
  • Chicken Wings (8 pieces) $12.00
    • Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
  • Shahi Paneer $8.50
    • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
  • Kadai Prawn $18.00
    • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • - bacon, basil, brie
  • GF $1.00
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • - plain bagel with cream cheese & jam
  • Hollandaise $2.00
  • B.L.T $9.90
    • bacon, lettuce, tomato, honey mayo & tomato relish
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
  • Stuff Field Mushroom $19.50
    • Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
  • Eggs Plus (One / Two) $14.90 / $16.90
    • Two eggs any style on buttered toast and a hash brown plus your choice of:
  • Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
    • Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • Steak Sandwich and Chips $20.90
    • 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Tostadas $25.50
    • From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
  • Queso Fundido $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
  • Caramel Flan $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice of chicken or beef
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
  • Pastel de 3 Leches $9.50
    • "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
  • Empanada de Platano $9.50
    • Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
  • Mousse de Chocolate al Tequila $9.50
    • A rich, creamy and frothy chocolate mousse with a touch of tequila
  • Ginger with meat and vegetables with rice $12.90
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Chicken yaki udon $11
  • Vegetarian yaki udon $11
  • Teriyaki chicken udon $12
  • Rice Tray N/A
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Rice Ball N/A
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Chicken R $9 / L $12
  • Dumplings Combination (30 Pcs) $30.00
    • Combination platter
  • Salmon $9.00
    • 8 Pieces
  • Sushi Platter $30.00
  • Combination $8.00
    • 8 Pieces
  • Seafood Udon $9.00
  • Tuna Mayonnaise $7.00
  • Bacon R $9 / L $12
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • TERIYAKI CHICKEN ON RICE PLATTER $29.90
  • 8pcs Seafood celebration
  • 8pcs of salmon supreme & double avocado
  • 8pcs Cucumber & Pickle
  • 8pcs Jumbo teriyaki chicken
  • Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
  • Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
  • 4pcs Reg. Teriyaki Chicken
Bakers Mans

Bakers Mans

location

Address

19-23 Memorial Avenue, Fendalton, Ilam, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033515241

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , International , Vegetarian

features

Features

Dine in ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Off-Street Parking ,  Cards accepted ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
19-23 Memorial Avenue, Fendalton, Ilam, Christchurch, Canterbury, 8053, New Zealand