Address
19-23 Memorial Avenue, Fendalton, Ilam, Christchurch, Canterbury, 8053, New Zealand
Bakers Mans in Christchurch City Menu
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SOMETHING SAVOURY- Steak, curry & rice pie $5.30
- Potato top savouries $2.60
- Open mini quiche $2.40
- Savouries $2.50
- Sausage rolls $2.50
- Meat balls $1.80
- Chicken croquettes $2.60
- Mince pie $4.90
- Steak pie $5.10
- Steak & mushroom pie $5.30
- Steak & cheese pie $5.30
- Chicken, brie & cranberry pie $5.40
- Satay chicken pie $5.40
- Ham & egg pie $5.00
- Vegetarian quiche (SM) $5.20
- Ham & asparagus quiche (SM) $5.20
- Chicken, brie, spiced plum quiche (SM) $5.20
- Salmon & cream cheese quiche (SM) $5.20
- Spinach, feta & mushroom quiche (SM) $5.20
- Gourmet pizza slice $4.60
- Savoury muffins $3.80
- Family mince pie $13.80
- Family steak pie $13.80
- Family veal pie $13.80
- Family steak & mushroom pie $14.20
- Family steak & cheese pie $14.20
- Family steak & potato pie $14.20
- Family chicken, brie & cranberry pie $14.60
- Family satay chicken pie $14.60
- Family ham & egg pie $12.80
- Quiche lorriane $17.50
- Family vegetable quiche $17.90
- Family ham & asparagus quiche $18.90
- Family salmon & cream cheese quiche $18.90
- Family chicken, brie & spiced plum quiche $18.90
- Family smoked chicken & cranberry quiche $18.90
- Long quiche varieties $19.20
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Long quiche varieties
- Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
SANDWICHES- Asparagus rolls $2.30
- Salmon club $2.30
- Ham club $2.30
- Chicken club $2.30
- Chicken petites $2.30
- Ham & mustard sandwich $2.00
- Egg sandwich $2.00
- Cheese & pineapple sandwich $2.00
- Roast beef dagwood $6.60
- Chicken, brie & cranberry dagwood $6.60
- Ham roll $5.60
- Roast beef & fig chutney roll $4.60
- Sweet chilli chicken wrap $6.60
- Chicken & coleslaw roll $6.80
- Chicken & bacon wrap $6.60
Nearby Sample Menus
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Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
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Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
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Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
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Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
- Vegetable with organic Tofu $15.00
- Beef (Eye Fillet) $23.00
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Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
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Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
- Garlic Chicken Wings - 5pcs $8.50
- Buffalo Wings - 5pcs (Spicy) $8.50
- CHIRASHI (Sashimi on Rice) $10.00
- Baby Whitebait and Tofu Salad $9.00
- Tempura Sushi Roll - Fish $7.00
- Grilled Chicken with Yuzu Pepper $10.00
- Grilled OX Tongue $6.50
- Terllpura Chicken with Lemon Soy $13.00
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Cheese Naan $4.50
- Homemade cheese filling
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Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
- Plain Naan $3.00
- Lamb Curries $12.00
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East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
- Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
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Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
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Butter Chicken $18.00
- Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
- CRUMBED SCALLOPS $1.70
- CHOW CHOW $4.00
- BACON & CORN PATTIES $2.10
- BATTERED MUSSELS 1/2 DOZ $5.20
- PLAIN $3.40
- VEGETARIAN $4.40
- CRAB STICKS $2.10
- BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
- - + Eggs or Hash $21.50
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Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
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Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
- -Tomato, mushies, avo, spinach $4.50 each
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
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Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
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Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
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● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
- Naan - Traditional Indian leavened bread $2.50
- Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Mussel $0.80
- Roast Pork Fried Rice $11.00
- Pineapple Ring
- Sausage
- 6 mini Spring Rolls
- Sweet & Sour Pork $11.00
- Briggston Special Fried Rice $11.00
- Bacon Comn Pattie
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Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- House beans $4.50
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Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
- Free range bacon $4.50
- 7am - 2pm / 7 days a week
- Pesto $2.00
- On organic toast $10.50
- Free range eggs (your style)
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Oyster sauce stir fried beef $13.00
- with seasonal vegetables
- Extra rice $2.50
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Chilli Chicken $13.00
- with side vegetables
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Tom yum Noodle soup $13.00
- with chicken
- Chilli basil noodles $13.00
- Extra meat add $3.00
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Chicken satay on rice $13.00
- with side vegetables
- Panang curry (thick peanut curry) $13.00
- Cheddar $1.50
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Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
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The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
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Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
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Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
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Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
- Bacon $2.50
- Coriander & Lime Mayo $1.00
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Gai Tord Krob
- Stir fried crispy chicken wife sweet chilli sauce and vegetables
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Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
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Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
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Phad Bai Ka Prao
- Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
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Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
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Yellow Curry
- Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
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Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
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Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
- PRAWN CHOw MEIN $10.50
- CHICKEN CURRY ON RICE $10.50
- Bacon Egg $4.80
- Sole Fillets $4.50
- STEAK MUSHROOMS ON RICE $10.50
- Vegetarian $3.80
- PINEAPPLE $2.80
- Pineapple Rings $1.80
- -chicken / pork / beef / lamb $3.00
- thai fried rice $10.00
- -seafood $5.00
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stir fried oyster sauce $10.00
- Served with rice.
- -seafood $5.00
- Nc. Chicken noodle soup $10.00
- -chicken / pork / beef / lamb $3.00
- Chicken satay $6.00
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Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
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Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
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Fish $9.00
- Mini fish bites served in a basket with fries
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Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
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Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
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Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
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Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
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Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
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Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
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Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
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Keema naan $5.00
- Naan bread with the stuffing of mince lamb
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Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
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Onion kulcha $4.00
- Naan bread stuffed with onions and spices
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Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
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Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
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Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Bakers Mans
Phone
033515241
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cafe Food , International , Vegetarian
Features
Dine in , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Off-Street Parking , Cards accepted , Digital Payments , Child-friendly , Outdoor Seating
19-23 Memorial Avenue, Fendalton, Ilam, Christchurch, Canterbury, 8053, New Zealand
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