Baker's Pride in Auckland City Menu

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Baker's Pride in Auckland City has no menu available, but can choose from many other options such as Chips or Fish (Hoki) from Henry's Lunchbar & Takeaways. Euro Bar & Restaurant offers many options including Freshly opened oysters on ice and Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander. Esquires Coffee House includes a wide range like EGGS BENEDICT WITH BACON or CORN FRITTER STACK. Lamb, Chicken Mix and Falafel, Veggie Delight from . Empire Kebabs offers Gasket Espresso Kitchen and Porridge.

Nearby Sample Menus

Samosa Pav $5.00
Kachori $1.00 (each)
Extra Bun
Dabeli $5.00
Mohan Thai $30.00
Thepla (pre-order) $1.00 (each)
All sweet in box with Price
Khamani

Battered Sausage $1.50
Fish (Tarakihi) $2.50
Hawaiian $3.40
Corn $2.50
Curry Rice Roll $1.80
Sea dog with Cheese & Onion $3.40
2 sausage, 2 Egg $7.60
- Chip Cheese Salad
Hawaiian Burger $3.00

Chilly Vegetable $7.99
Pani Puri $5.99
Aloo Tikki $5.99
Veg. Puff $1.50
Veg Noodles $6.99
Raj Kachori $5.99
Paneer Burger $5.99
Gujarati Thali $10.99
- (Yellow Dal + Jeera Aloo + Paneer + Vegetable + Two Puri + Rice + Salad + Raita + Papad + HaIwa

Tarakihi Fish $4.50
BBQ Pork $12.50
16 chicken nibbles $10.00
Extra Meat filling from $1.00
Chips (Minimum) $2.50
Tarakihi (Frozen) $3.00
Chicken $11.00
20 chicken nibbles $12.00

Fresh seasonal fruit $16.00
Free range eggs & bacon on toast $15.50
Veggie big breakfast w avocado, tomato, mushrooms, halloumi & poached eggs $21.50
Eggs benedict w bacon $18.00
Big breakfast w free range eggs, bacon, tomato, sausages & hash browns $21.50
Corn fritters on rocket $16.00
Ham, pineapple & cheese
Toasted bagel, sourdough or whole grain toast w bacon, tomato & avocado $14.00

PHAD KHING(medium) $11.00
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
KHAO PHAD $9.50
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
PHAD PANK RUAM $9.50
- mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
GOONG THONG $8.50
- deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
GANG PANANG $9.50
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
PHAD THAI $9.50
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
PHAD NAM MUN HOY(mild) $11.00
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
PHAD PRIEW WAHN $9.50
- stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken

Medium $4.50
Mash Potato & Gravy
Chicken Combo $7.00
- (2 Pieces of Chicken and 4 Potatoes)
Vegetarian
Small $2.00
-Small $11.00
-Chicken
-Small $11.00

Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00

Plain Udon $10.50
Any Hot Selection $3.50
Prawn Tempura Udon $14.00
Teriyaki Tofu Don $15.00
Teriyaki Chicken Udon $14.00
-Choose Salad & Sauce
Soy Vege Ramen $13.50
Seafood Udon $12.00

CRABSTICK $1.50
STEAK $10.00
OYSTER $1.80
MEAT $4.00
CHICKEN BURGER $4.20
HOT & SOUR SOUP $6.50
CHEESE $2.70
Combination meat fried rice, steak black bean vegetable, garden special chow mein, sweet & sour pork $42.00

Caesar Salad $17.50
Mince On Toast $15.50
- Mince on Toast with One Poached Egg
House Muesli / Porridge / Fruit Salad $13.50
Toast with Home Made Jam & Butter $4.00
Bagel Platter $13.50
- Tomato, Avocado, Pesto & Cream Cheese
Mince / Baked Beans / Spaghetti on Toast $7.50
Beef Burger $15.50
- Home made Beef Patty with Red Onion, Tomato & Chips
Beef Nachos $16.50
- Grill Cheese, Sour Cream & Smashed Avocado

Casillero del Diablo Cabernet Sauvignon Chile $48 Bottle / $10 Glass
Bitter Orange Brulee orange sherbet, anise sable -
Peregrine Cromwell & Gibbston, Central Otago 12 $68 Bottle
Turanga Creek Organic Merlot-Cab, Whitford 10 $54 Bottle / $11 Glass
Duck Point Central Otago 10 $50 Bottle / $10 Glass
Pere Francois Calvados $14
Lamb cannon, feta, pickled ginger, Green pea -
Stella Artois Legere (Low Carb) $9

PEGASUS BAY CHARDONNAY Waipara 2009 - / $60
Kilkenny Draught Can 440ml $10.00
RED DELICIOUS dark grape juice mixed with lime sparkling apple & sweet and sour $9.00
VEUVE CLICQUOT YELLOW LABEL BRUT (France) - / $135
Macs Sassy Red $7.90
MEATBALLS veal & pork w. laban, lemon & parmesan $18
MORROCAN MINT limes muddled with mint shaken with pomegranate syrup & orange $9.00
DON CAMILLO SANGIOVESE Italy, 2010 - / $52

Mince Pie $ 2.80
Mince Savory $1.00
Club Sandwich $ 2.00
Steak Pie $ 2.80
Beef Roll $3.50
Chicken Sandwich $ 3.00
Steak Roll $ 3.50
Steak & Cheese Pie $ 3.00

Prawns $13.00
D1 Banana Delight $6.00
- Fried banana with maple sauce, served with vanilla ice cream
Beef / Chicken / Pork / Tofu $12.00
Beef / Chicken / Pork / Tofu $12.00
M7 Pad Kee Mao
- Stir fried meat with Thai basil, onion, chili, green bean, carrot, red pepper and baby corn
M2 Cashew Chicken $12.50
- Stir fried chicken with cashew nut, carrot, onion, green onion and red pepper
M13 Pad Pak with Yellow Curry Sauce $11.00
- Stir fried assorted vegetable and tofu with yellow curry sauce
N2 Pad Thai
- Stir fried rice noodle with choice of meat, egg, tofu, bean sprout, carrot, green onion with tamarind sauce