Baker's Pride in Auckland City Menu

Marrakesh Chicken Salad $24.5
- roast chicken on greens, tossed with cous cous, fennel roasted carrots, feta, toasted almonds, fresh orange and mint
Kofte Kebab $17.5
- skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
Spaghetti & Meatballs $22
- with a homemade tomato sauce, parmesan cheese, green herb pesto and fresh basil
Caesar Salad $19.5
- cos lettuce, bacon, croutons and shaved parmesan, anchovy aioli, topped with a soft-boiled egg add grilled chicken +7
Hummus $10.5
- served with fresh tomato salsa, tahini sauce and warm pita bread
Honeyed Buffalo Ricotta $13
- with grilled banana & coconut bread, quince paste, toasted almonds and fresh thyme
Ceviche Tapa $12
- white fish marinated in lemon & lime juices, coconut cream and corriander
Spanish Tuna Dip $14
- served with chargrilled tomato bread

Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil

BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers

Falafel $10.00
- Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
Spicy Lamb Salad $12.50
- Fresh green salad with flame grilled lamb & chilli.
Falafel $17.00
- Gluten free vegetarian dish made with blended chickpeas and vegetables
Lamb Pita $10.00
- Marinated lamb with seasonable vegetables in pita bread
Coban salad $12.50
- Fresh green salad with black olives & feta
Bagel $8.50
- With avocado and tomato
Calamari $12.50
- Deep fried squid served with salad
Bacon and Eggs $12.50
- Served with mixed grain toast

Chicken Spaghetti
- Pan fried chicken pieces served with ribbons of your favourite pasta, garlic, sundried tomatoes, capsicum and capers in a Neapolitan sauce.
Vitello Tirami Su $32.50
- Veal escalope pan fried in butter, topped with mozzarella, Marsala and white wine gravy with a garnish of parsley.
Pesce del Giorno
- Pan fried snapper with roasted garlic, onion, capsicum, sundried tomato, olives and capers. Finished in a white wine and Neapolitan sauce
Regular 9" $15
Regular 9" $15
$20 unless otherwise stated
Tomato Soup $12.00
Large 12" $25

FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce
GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
B.L.A.T $14.50
- bacon lettuce avocado and tomato
CHEESE BURGER $14.50
CHICKEN SALAD $15.50
- w homemade apricot sauce
OPEN STEAK & FRIES $18.50
- grilled rump with mushroom

Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices.
All curries are available as mild, medium & hot - served with Basmati rice. Chicken /Lamb/ Seafood available in different style.
Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart.
Tandoori Chicken / Fish Salad $14.50
- Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yoghurt dressing.
Prawn Garlic $12.50
- King prawns cooked in garlic & butter, served with leaf salad.
Samosa $6.50
- Pastry stuffed with spicy potatoes and peas (2 pieces).
Chicken Jaipuri $16.50
- Chicken cooked with sliced pineapple and cherries with mild spices.
Chicken/Lamb Jhalfragie $16.50
- Curry cooked with vegetables.

Nearby Sample Menus