Baker's Pride in Auckland City Menu

Greco Sm $18.00/Lg $30.00
- Tomato, cheese, lamb, feta, olives, capsicum, basil, red onion, tzatziki
Carnivoro Sm $17.00/Lg $27.00
- Tomato, cheese, bacon, ham, salami, BBQ sauce
Pepperoni $16.00
- Tomato, cheese, capsicum, salami
Siciliana Sm $18.00/Lg $30.00
- Tomato, cheese, sausage, mushroom, red onion, sliced tomato, basil
Parma Sm $18.00/Lg $30.00
- Tomato, cheese, olives, camembert, parma, ham, basil
Tzaziki $8.00
- Yoghurt, garlic & cucumber dip
Ravioli $19.50
- Square pockets of pasta filled with ground beef cooked in a tomato & cream sauce
Quattro Stagioni $16.00
- Tomato, cheese, ham, prawns, mushroom, salami

The Classic Breakfast $25.50
- Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
Beef Burger $19.00
- With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
Eggs on Sourdough $12.00
- Two eggs cooked to your liking. To add a side to your order check Our list below.
French toast $21.50
- Grilled banana, bacon & maple syrup
Classic Caesar Salad (V) $19.00
- Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
(from I I .30 am)
Blueberry and Ricotta Pancakes $22.00
- Creme fraiche, bacon & maple syrup
Warm Lamb Salad (GF) $23.00
- Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese

Rice $2.95/person
- boiled aromatic long grain basmati rice
Kadai Chicken $17.95
- chicken & veges cooked w roasted whole coriander & cumin
Masala Papadam $2.95
- papadam with fresh veges, spices, herbs & fresh lemon juice
Rasam $4.95
- tamarind & tomato tangy soup topped w roasted lentils & curry leaves
Rogan Josh $15.95
- lamb cooked w south indian chillis, ginger, fennel & spices
Bhel Puri $7.95
- recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
Lamb Thalimpu $24.95
- lamb sauteed w mustard, cumin, curry leaves & spices
Curry Thali (Fish) $24.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle

Nine
- Six pieces of fish, six sausages, ten potato fritters
Six $18.00
- Four pieces of fish, four crabsticks, one and a half chips with 1.5L drink (limited choice)
Four $6.00
- Eight pieces of home made chicken nibbles and a serve of chips
Kumara Chips $5.00
Pork / Fish $10.50
BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
Egg / Cheese / Hawaii $4.00
Pineapple / Kumara $1.00

cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
waikanae crab omelette, sambal, sweet soy, green onions $21.50
bacon & eggs, turkish pide, beetroot relish $16.50
snapper, pickles, beetroot, lemon mayo $17.50
white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
slow roasted pork belly, cider onions, cornichons $16.50

HOMEMADE CORN FRITTER STACK $15.50
- middle bacon, homemade tomato salsa and sour cream
VEGETARIAN BAGEL $12.00
- tomato, avocado, pesto and cream cheese
PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
EGGS BENEDICT $15.50
- with your choice of bacon, smoked salmon or mushroom
BACON BUTTIE $8.50
LEMON & PEPPER CALAMARI $15.50
- lemon pepper calamari, fresh side salad, lemon, capers and aioli
BROWN'S BIG GRILL $18.00
- middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
MUSHROOMS & SPINACH ON TOAST $15.50
- sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast

Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits
Weisswurst sausage $4.80
Crispy skin King Salmon $20.90
- Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
Heirloom beets three ways $20.90
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
Toast (Ciabatta or seeded sourdough) $6.70
- served with butter, jam
Caprese salad $16.50
- vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
French Toast $17.90
- w lemon curd, summer berries & maple syrup
Vanilla Brulee $13.50

Samosa $6.50
- Pastry stuffed with spicy potatoes and peas (2 pieces).
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style.
Paneer Malai Methi $14.00
- Indian cottage cheese cooked with fenugreek in a cashew nut base.
Chicken/Lamb Bhuna $16.50
- Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices.
Tandoori Prawn $14.50
- Prawn marinated in yoghurt and spices cooked in Tandoori oven.
Calamari $12.50
- Crispy calamari with black pepper lemon and mixed salad.
Chicken Jaipuri $16.50
- Chicken cooked with sliced pineapple and cherries with mild spices.
Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yoghurt.

Toast & Bagel Selection
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- with preserved & cream cheese $6.50
- with smoked salmon, cream cheese, capers & red onion $14.50

Nearby Sample Menus