Baker's Pride in Auckland City Menu

NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple

Lemon Sauce Chicken on Fred Rice $14.50
Prawns, roast pork & cashew nuts fried rice $29.00
4 fish, 4 potato fritters, $5.00 chips, 2 hot dogs $22.00
Prawns $16.00
Family special $58.00
- special chow mein, Nasi Goreng, steak, tomato, cashew nuts & Vegges on rice, sweet & sour roast pork, 1 chips
Hamburger $3.80
Prawns $16.00
Wonton & BBQ pork soup $10.00

23. RUCOLA $12.00
- Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
20. STROMBOLI (Baked Roll) $26.50
- Prosciutto, Cooked Ham, Burrata, Peppers, Basil
7. COTTO E FUNGHI $24.50
- Mozzarella, Cooked Ham, Mushroom, Oregano
1. AL VOLO $26.50
- Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
24. CAPRESE $19.50
- Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
16. STRACIATTELLA $25.50
- (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
2. BISMARK $26.50
- Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
17. TIRAMISU $28.50
- Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon

Fried Egg Noodle
Cheese, Onion, Pineapple $5.00
Beef Lasagna
Big Breakfast $15.00
- Bacon & egg on toast, sausage, tomato, mushroom and hash brown
Bacon egg on toast $10.00
Roast beef, cheese, Onion, Tomatoes $5.00
Creamy scrambled eggs with smoked salmon on toast $10.50
Thai Style Chicken with Coconut Cream

Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
vegetarian $15.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Traditional Eggs Benedict
- with hollandaise & English Muffin
- with smoked salmon, cream cheese, capers & red onion $14.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Pasta of the Day
- See our Chef's special board
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction

The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
-Roasted vine tomatoes $4.00
Housemade muesli, seasonal fruit & yoghurt $12.50
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
-add a poached egg $2.50
-"Holy" free range bacon $5.00

Channa Masala $13.50
- Chick peas cooked with blended onions, ginger and tomatoes.
The order is given for a minimum of 2 persons.
Fish/Prawn Masala $17.50
- Boneless fish pieces cooked with tomato, onion and capsicum.
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style.
Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection.
Bread and Dips $6.50
- Home made breads served with dips
Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic.
Chaahat Vegetarian Banquet for 2 $28.00 Per Person
- Entrée - Samosa, vegetable pakora & paneer tikka. Mains - Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee.

FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
DAILY CHOICES $15
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50

Taglierino A choice of individual meat (50g) from our display cabinet $14.50
Soft Drinks Coke, Lemonade, Gingerale, Soda Water, Tonic $3.50
- Glass / Bottle
Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50
Succo di frutta Orange, Apple , Tomato Juice $4.50
- -
Pesce Del Giorno Char-grilled Kingfish with Asparagus, cannellini bean puree & octopus salsa $32.5
Panna Still $5.00 / $10.00

Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
Clevedon oyster (each) $3.00
- Freshly Shucked
Chunky Chips $7.50
Mellow Yellow $15
- Yellow curry of market ﬁsh with coconut cream, potatoes and capsicum
Nua daddiew $10.50
- Country style fried beef strip. great with beer
Wedges & Sour cream $7.50
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)

Nearby Sample Menus