Ban Mai Thai Cafe in Wellington City Menu

ENTREE ENTREE
  • Roti with Satay Sauce $5.00
    • Roli served with Satay peanut sauce.
  • Spring Rolls $6.50
    • Crispy Spring Rolls filled with chopped vegetables, glass noodles, and then deep-fried.
  • Saviour $6.50
    • Northern Thai spicy Thai sausage with herbs.
  • Sai krok ee-san $6.50
    • Eastern Thai mince pork and rice sausage.
  • Prawn Spring Rolls $6.50
    • Whole prawn wrapped with rice paper and then deep-fried served with sweet & sour sauce.
  • Curry Puffs $6.50
    • Puff pastry stuffed with 66Q pork, kumara filling, and then deep-fried.
  • Deep Fried Wontons $6.50
    • Wonton wrappers filled with mince chicken and prawns.
  • Money Bags $6.50
    • Rice paper filled with mince chicken and vegetables and then deep-fried.
  • Tom yum soup $6.50
    • Thai hot sour soup with herbs, tomatoes, and mushroom.
  • Wonton Soup $6.50
    • Clear soup with Bok Choy, bean sprouts, and chicken & prawn wontons.
  • Satay Chicken Kebabs $6.50
    • Chicken Marinated in curry powder served with peanut sauce.
  • Deep fried spicy minced chicken $6.50
    • Deep Fried spicy minced chicken balls, served with Thai spicy sauce
  • Fresh Spring Rolls $8.00
    • Vegetables, rice noodles, egg and Thai herbs wrapped with rice paper.
  • Crispy Pork Snack $8.00
    • Pork belly deep fried served with sweet soy sauce.
  • Fish Cakes $8.00
    • Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
  • Nua Daad Deaw $8.00
    • Deep-fried beef jerky marinated in soy sauce and sugar serve with Thai chilli sauce.
  • Angel Wing $10.00
    • 2 pieces of chicken wings stuffed with minced pork,carrots, cabbage, onion, and glass noodle.
SOUP SOUP
  • Tom Yum Soup $13.50
    • Hot and Spicy soup with herbs, mushroom, tomatoes. and spices. Topped with coconut cream.
  • Thai Tara Tom Yum Soup $15.00
    • Tom Yum Soup without coconut cream.
  • Tom Yum Wonton Soup $15.00
    • Minced chicken and prawn wontons in clear soup.
  • Tom Kha $13.50
    • Thai coconut milk soup with herbs, mushroom, and tomatoes.
  • Thai Esarn Tom Yum Soup $15.00
    • Sour. Hot and Spicy clear soup with Thai herbs, mushroom, pork ribs, and grounded rice.
CURRY CURRY
  • Green Curry $13.50
    • Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
  • Red Curry $13.50
    • Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
  • Panang Curry $15.00
    • Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
  • Massaman $16.00
    • Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
  • Roasted Duck Curry $16.00
    • Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
STIR FRY STIR FRY
  • Gar-Paow (Basil Stir Fry) $15.00
    • Stir fried basil with long bean and Chilli.
  • Thai Chilli Stir Fry $15.00
    • Thai Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
  • Green Chilli Stir Fry $15.00
    • Green Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
  • Black Pepper Stir Fry $13.50
    • Black Pepper Stir Fried with seasonal vegetables.
  • Oyster Sauce Stir Fry $13.50
    • Mixed seasonal vegetables and oyster sauce stir fry.
  • Garlic Pepper Stir Fry $15.00
    • Garlic Stir try with pepper, oyster sauce, and coriander.
  • Sweet and Sour Stir Fry $13.50
    • Sweet and Sour Sauce Stir Fried with pineapple, tomatoes, onion, and mushrooms.
  • Ginger Stir Fry $13.50
    • Ginger Stir Fried with oyster sauce, mushrooms and onion.
  • Curry Powder Stir Fry $15.00
    • Chilli paste, Curry powder, milk and egg stir fried.
  • Cashew Nut Stir Fry $13.50
    • Cashew nuts, Pineapple, onion. Mixed Vegetables. Oyster sauce and Thai Chilli paste Stir fried.
  • Satay Sauce Stir Fry $13.50
    • Stir fried vegetables with peanut sauce.
FRIED NOODLE AND FRIED RICE FRIED NOODLE AND FRIED RICE
  • Pad Thai $13.50
    • Stir fried rice noodle with tamarind sauce served with bean sprouts, peanuts and lemon.
  • Pad Kee Mao $13.50
    • Spicy fried fresh flat rice noodles with mixed vegetables, and. chilli and basil leaves.
  • Pad See Ewe $13.50
    • Stir fried fresh flat rice noodles with mixed vegetables.
  • Lard Nar $15.00
    • Stir fry noodle with gravy sauce and mixed vegetables.
  • Fried Rice $13.50
    • Fried rice with egg and vegetables.
  • Pineapple fried rice $13.50
    • Fried rice with curry powder, egg. and vegetables.
  • Green curry fried rice $15.00
    • Fried rice with green curry paste, mixed vegetables, and Thai herbs.
  • Tom Yum fried rice $15.00
    • Hot and Spicy fried rice with Lemongrass, galangal, Kaffir lime leaves and lemon juice.
NOODLE SOUP NOODLE SOUP
  • Chicken Noodle Soup $13.50
    • Steamed Chicken with rice noodles, bok choy and bean sprouts.
  • Beef Noodle Soup $13.50
    • Cooked beef with beef meat balls, rice noodles, bean sprouts, bok choy and coriander.
  • Duck Noodle Soup $13.50
    • Roast Duck with rice noodles, bean sprouts, bok choy and coriander.
  • Tom Yum Noodle Soup $13.50
    • Hot and Spicy soup with Lemongrass. galangal, Kaffir Lime leaves and Lemon Juice with rice noodles.
  • Sukiyaki Soup or Sukiyaki Stir-fried $13.50
    • Mixed vegetables with glass noodle served with sweet and sour sukiyaki sauce.
THAI SALAD THAI SALAD
  • Laab $15.00
    • Minced Chicken/Pork/Beef A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, ground rice and fresh herbs.
  • Laab Duck/Crispy Pork $16.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, fresh herbs and ground rice.
  • Nam Tok Nuea $15.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice,chilli, coriander fresh herbs, ground rice and grilled beef.
  • Nam Tok Muu $15.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander fresh herbs, ground rice and grilled pork.
  • Som Turn Thai $13.50
    • Thai Spicy Shredded Carrot Salad with lemon juice, peanuts and tomatoes.
  • Som Turn Lao $13.50
    • Thai Spicy Shredded Carrot Salad with pla ra (fermented fish with rice bran), pickled crabs, tomatoes, long beans and lemon juice.
  • Som Turn Special Set $30.00
    • Som Turn with mixed platter of crackling pork skin, Thai sausages, laksa noodles, boiled eggs, and crispy pork.
CHEFS SPECIAL CHEFS SPECIAL
  • Choo Chee Salmon $16.00
    • Grilled salmon with Choo Chee sauce, coconut cream and chilli paste.
  • Roasted Duck with Stir Fry Vegetables $16.00
    • Roasted Duck served with stir fried mixed vegetables and bok choy served with honey sauce.
  • Crispy Pork ith Stir Fry Vegetables $16.00
    • Crispy pork served with stirs fried mixed vegetables and bok choy served with honey sauce.
  • Grilled Salmon with Stir Fry Vegetables $16.00
    • Grilled Salmon with stir fried mixed vegetables and bok choy served with sweet soy sauce.
  • Pad Cha $16.00
    • Stir fried Thai Herbs and vegetable.
FISH DISH FISH DISH
  • Deep Fried Fish with Sweet and Sour / Saunce $16.00
    • Deep Fried fish with Sweet and Sour sauce, stir fried with Tomatoes. Pineapples, Onions. Spring Onions, and Mushrooms.
  • Pla Laad Prik (Medium - Thai Hot level) $16.00
    • Deep fried fish with sweet and spicy Thai chilli sauce and kaffir lime leaves.
  • Pla Lui Suan $16.00
    • Sweet, spicy and tangy deep fried fish with Thai chilli paste and fresh vegetables.
  • Pla Tod Prik Guer $16.00
    • Deep fried fish with salt, garlic, and chilli.
EXTRAS EXTRAS
  • -Rice / Noodles / Cashew Nut $2.50
  • -Sticky Rice/ Plain / Coconut $3.00
  • -Rice Steamed / Vegetables
    • Choice of Chicken / Pork / Beef / Vegetarian / Crispy Pork/ Duck/ Prawn/ Seafood $2.50 extra >>
  • Indicates spicy dish with choice of: Mild Medium Hot Thai Hot
  • Rice excluded Don't forget to order rice with your meal
  • Receive 10% discount for Pick-Up order

Nearby Sample Menus

  • Stir-fried shredded pork with salty fish $22.00
  • King prawn with cashew nut N/A
  • Sauteed stuffed silver lotus root with pork mince $22.00
  • King prawns cutlet with ginger & spring onion on sizzling hot plate $28.00
  • Baby octopuses $12.00
  • Shredded chicken with special wu-ma spices (half) N/A
  • Chicken & corn soup $8.00/PP
  • Deep-fried prawn cutlets (8 pcs) $12.00
  • Yum Talay $20.00
    • Spicy mixed seafood salad with lemon juice and chilli
  • Satay $6.50
    • 5 sticks of grilled tender chicken with peanut sauce
  • Mon Tod $6.00
    • Deep fried sweet potatoes served with crushed peanuts and coriander in sweet and sour sauce
  • -Or Made With Fish Or Squid $8.00
  • -Or Made With King Prawns Or Mixed Seafood $9.00
  • -Or Made With Squid $14.50
  • Gaeng Kiew Wan
  • -Or Made With Squid $17.00
  • Choise of Viet Namese deep fried Spring rolls/VEGETARIAN $8.00
  • Choice of Sweet and Sour pork or chicken $14.00
  • Stir-fried Tofu and vegetables with satay sauce $14.00
  • Tofu Spring Rolls $8.00
  • Pork and prawn crepe pancake $17.50
  • Tarakihi fillet battered or crumbed $8.00
  • Egg $1.50
  • Asian spiced beef brisket braised $13.50
    • with steamed vegetable and rice
  • Vegetable $10.90
  • Steak $12.50
  • Shrimps $13.00
  • Sweet & Sour wonton $12.00
  • Chicken $11.50
  • Nasi Goreng hot rice $12.50
  • Ginger Beef $13.50
  • Ginger BBQ pork $13.50
  • King Prawn $1.50
  • Hamburger $3.50
  • Meat Patties $2.00
  • Nasi Goreng $11.00
  • Paua Fritter $2.00
  • Vegetable Fried Rice $8.50
  • Curry Roll $2.20
  • Fish on Fried Rice $11.50
  • Bacon $6
  • Potato and bacon hash $17
    • Braised cabbage, poached eggs & hollandaise
  • -Florentine $16
    • Spinach
  • Garden salad $9.50
  • -Benedict $16
    • Ham
  • Chicken salad $19
    • Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
  • -Montreal $19
    • With house smoked salmon
  • Goats cheese soufflé $17
    • Twice baked, herb salad
  • -Beef
    • homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
  • -Veggie
    • With pumpkin, spinach, caramelised onion and cheese
  • -Bacon
    • With tomato, onion and cheese
  • Little thyme $12.00
    • Eggs cooked any style with bacon on thick toast
  • Florentine $16.00
    • Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
  • Big-build your own From $8.50
    • Eggs how like on thick italian loaf
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • -Chicken
    • With cranberry and brie
  • peoples coffee fair trade organic $3.50
  • antipodes sparkling water 500ml $4.50
  • real lemon, honey and ginger $4
  • seasonal fruit with piako yoghurt $9
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • bacon buttie $4
  • single origin hot chocolate menu $6
  • hardieboys ginger beer $5.50
  • Sausage $2.10
  • BBQ Pork $11.00
  • BBQ Pork & Mushroom $11.00
  • Pineapple Fritter $1.80
  • Steak $10.50
  • (Served with Vegetables & Steamed Rice)
  • Chicken Cashew Nuts
  • Vegetable Curry on Rice $9.50
  • With free range bacon. $19.50
  • Crêpes $10.00
    • Served with lemon and sugar
  • Spicy Wok Noodles $22.00
    • Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
  • Cheese & pineapple $6.00
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
  • Warm Apple Pie $10.00
    • Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
  • Potato & Feta Hash Cakes $18.00
    • Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
  • Smoked Salmon Nicoise Salad $22.00
    • In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
  • Cheesy Garlic Bread $7.00
  • -Large $20.00
  • Omelette and salad with a choice of 3 fillings: tomato, ham, mushroom, spinach, bacon, capsicum* $16.50
  • - beef $4.00
  • Corn, courgette and kumara fritters, served with salad and sour cream $15.00
  • Slow Baked Pork Ribs* $13.00
    • Pork Spare Ribs braised in our own BBQ style sauce and baked to order
  • * Can be made Gluten Free, please just ask our friendly wait staff
  • Thai beef salad, topped with toasted cashews and a spicy chilli dressing* $15.00
  • Chinese Pork Bun $2.50
  • Orange Pork $15.00
    • Hot & Sour Chicken and Cashew Nuts
  • Chicken $10.50
  • 1 Fish
  • Vegetarian $5.00
  • Chicken $11.90
  • Vegetable $9.50
  • 6 Chicken Nuggets $4.50
  • Saffron Chicken $15.90
    • Saffron and honey chicken with a creamy cashew sauce
  • Butter Chicken $15.90
    • Chicken cooked in a rich tomato, butter and honey sauce
  • Chicken Turboloo $15.90
    • A turbo hot Curry
  • Malai Kofta $15.90
    • Dumplings of cottage cheese, potato and spices, served in a creamy sauce
  • Chef Special $15.90
    • Chef's special Chicken Lavabdar
  • Chicken Wings $7.50
    • Spicy chicken wings marinated overnight
  • Dal Makhan $14.00
    • Lentil curry with spices
  • Gulab Jamun $4.90
    • Golden fried milk dumplings in sweet syrup
  • - Soy drumsticks with grainy mustard and lemon -
  • Bruchetta with roast vegetables and pesto 12.00
  • Selection of freshly baked breads -
  • Apple Tree apple and elderflower Hawkes Bay 4.5% 12.00
  • Large café-style bread items (can be cut in half on request): $7.50 each
  • La Joya malbec 2010 Chile 10.00 / 44.00
  • Newton Forrest Cornerstone cabernet/merlot/malbec 2006 Gimblett Gravels 95.00 bottle
  • - -
  • Plain Fries $5
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • -1kg $33
  • S= small / M= Medium / L= Large
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • -1/2 kg $17
Ban Mai Thai Cafe

Ban Mai Thai Cafe

location

Address

111 Vivian Street, Te Aro, Te Aro, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043844092

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Thai , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
111 Vivian Street, Te Aro, Te Aro, Wellington City, Wellington, 6011, New Zealand