Crispy Spring Rolls filled with chopped vegetables, glass noodles, and then deep-fried.
Saviour $6.50
Northern Thai spicy Thai sausage with herbs.
Sai krok ee-san $6.50
Eastern Thai mince pork and rice sausage.
Prawn Spring Rolls $6.50
Whole prawn wrapped with rice paper and then deep-fried served with sweet & sour sauce.
Curry Puffs $6.50
Puff pastry stuffed with 66Q pork, kumara filling, and then deep-fried.
Deep Fried Wontons $6.50
Wonton wrappers filled with mince chicken and prawns.
Money Bags $6.50
Rice paper filled with mince chicken and vegetables and then deep-fried.
Tom yum soup $6.50
Thai hot sour soup with herbs, tomatoes, and mushroom.
Wonton Soup $6.50
Clear soup with Bok Choy, bean sprouts, and chicken & prawn wontons.
Satay Chicken Kebabs $6.50
Chicken Marinated in curry powder served with peanut sauce.
Deep fried spicy minced chicken $6.50
Deep Fried spicy minced chicken balls, served with Thai spicy sauce
Fresh Spring Rolls $8.00
Vegetables, rice noodles, egg and Thai herbs wrapped with rice paper.
Crispy Pork Snack $8.00
Pork belly deep fried served with sweet soy sauce.
Fish Cakes $8.00
Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
Nua Daad Deaw $8.00
Deep-fried beef jerky marinated in soy sauce and sugar serve with Thai chilli sauce.
Angel Wing $10.00
2 pieces of chicken wings stuffed with minced pork,carrots, cabbage, onion, and glass noodle.
SOUP
Tom Yum Soup $13.50
Hot and Spicy soup with herbs, mushroom, tomatoes. and spices. Topped with coconut cream.
Thai Tara Tom Yum Soup $15.00
Tom Yum Soup without coconut cream.
Tom Yum Wonton Soup $15.00
Minced chicken and prawn wontons in clear soup.
Tom Kha $13.50
Thai coconut milk soup with herbs, mushroom, and tomatoes.
Thai Esarn Tom Yum Soup $15.00
Sour. Hot and Spicy clear soup with Thai herbs, mushroom, pork ribs, and grounded rice.
CURRY
Green Curry $13.50
Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
Red Curry $13.50
Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
Panang Curry $15.00
Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
Massaman $16.00
Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
Roasted Duck Curry $16.00
Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
STIR FRY
Gar-Paow (Basil Stir Fry) $15.00
Stir fried basil with long bean and Chilli.
Thai Chilli Stir Fry $15.00
Thai Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
Green Chilli Stir Fry $15.00
Green Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
Black Pepper Stir Fry $13.50
Black Pepper Stir Fried with seasonal vegetables.
Oyster Sauce Stir Fry $13.50
Mixed seasonal vegetables and oyster sauce stir fry.
Garlic Pepper Stir Fry $15.00
Garlic Stir try with pepper, oyster sauce, and coriander.
Sweet and Sour Stir Fry $13.50
Sweet and Sour Sauce Stir Fried with pineapple, tomatoes, onion, and mushrooms.
Ginger Stir Fry $13.50
Ginger Stir Fried with oyster sauce, mushrooms and onion.
Curry Powder Stir Fry $15.00
Chilli paste, Curry powder, milk and egg stir fried.
Gestoomde mosselen/moules nature - Mussels steamed in white wine with celery garlic and onion $19.90
Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons $14.50
Sandwich met wildbraad/sandwich au chevreuil - Poached pear and spiced venison burger, Kriek sauce and a box of frites $17.90
Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
Apple en frambozen taarte/tarte aux pommes et framboises - Apple and raspberry pot pie served with creme fraiche and Kapiti ice cream $11.50
Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90
Vlaamse stovery/daube de boeuf queue de boeuf braisee - Flemish beef stew served with baby potatoes and rye bread $17.90