Crispy Spring Rolls filled with chopped vegetables, glass noodles, and then deep-fried.
Saviour $6.50
Northern Thai spicy Thai sausage with herbs.
Sai krok ee-san $6.50
Eastern Thai mince pork and rice sausage.
Prawn Spring Rolls $6.50
Whole prawn wrapped with rice paper and then deep-fried served with sweet & sour sauce.
Curry Puffs $6.50
Puff pastry stuffed with 66Q pork, kumara filling, and then deep-fried.
Deep Fried Wontons $6.50
Wonton wrappers filled with mince chicken and prawns.
Money Bags $6.50
Rice paper filled with mince chicken and vegetables and then deep-fried.
Tom yum soup $6.50
Thai hot sour soup with herbs, tomatoes, and mushroom.
Wonton Soup $6.50
Clear soup with Bok Choy, bean sprouts, and chicken & prawn wontons.
Satay Chicken Kebabs $6.50
Chicken Marinated in curry powder served with peanut sauce.
Deep fried spicy minced chicken $6.50
Deep Fried spicy minced chicken balls, served with Thai spicy sauce
Fresh Spring Rolls $8.00
Vegetables, rice noodles, egg and Thai herbs wrapped with rice paper.
Crispy Pork Snack $8.00
Pork belly deep fried served with sweet soy sauce.
Fish Cakes $8.00
Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
Nua Daad Deaw $8.00
Deep-fried beef jerky marinated in soy sauce and sugar serve with Thai chilli sauce.
Angel Wing $10.00
2 pieces of chicken wings stuffed with minced pork,carrots, cabbage, onion, and glass noodle.
SOUP
Tom Yum Soup $13.50
Hot and Spicy soup with herbs, mushroom, tomatoes. and spices. Topped with coconut cream.
Thai Tara Tom Yum Soup $15.00
Tom Yum Soup without coconut cream.
Tom Yum Wonton Soup $15.00
Minced chicken and prawn wontons in clear soup.
Tom Kha $13.50
Thai coconut milk soup with herbs, mushroom, and tomatoes.
Thai Esarn Tom Yum Soup $15.00
Sour. Hot and Spicy clear soup with Thai herbs, mushroom, pork ribs, and grounded rice.
CURRY
Green Curry $13.50
Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
Red Curry $13.50
Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
Panang Curry $15.00
Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
Massaman $16.00
Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
Roasted Duck Curry $16.00
Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
STIR FRY
Gar-Paow (Basil Stir Fry) $15.00
Stir fried basil with long bean and Chilli.
Thai Chilli Stir Fry $15.00
Thai Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
Green Chilli Stir Fry $15.00
Green Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
Black Pepper Stir Fry $13.50
Black Pepper Stir Fried with seasonal vegetables.
Oyster Sauce Stir Fry $13.50
Mixed seasonal vegetables and oyster sauce stir fry.
Garlic Pepper Stir Fry $15.00
Garlic Stir try with pepper, oyster sauce, and coriander.
Sweet and Sour Stir Fry $13.50
Sweet and Sour Sauce Stir Fried with pineapple, tomatoes, onion, and mushrooms.
Ginger Stir Fry $13.50
Ginger Stir Fried with oyster sauce, mushrooms and onion.
Curry Powder Stir Fry $15.00
Chilli paste, Curry powder, milk and egg stir fried.
Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50