Crispy Spring Rolls filled with chopped vegetables, glass noodles, and then deep-fried.
Saviour $6.50
Northern Thai spicy Thai sausage with herbs.
Sai krok ee-san $6.50
Eastern Thai mince pork and rice sausage.
Prawn Spring Rolls $6.50
Whole prawn wrapped with rice paper and then deep-fried served with sweet & sour sauce.
Curry Puffs $6.50
Puff pastry stuffed with 66Q pork, kumara filling, and then deep-fried.
Deep Fried Wontons $6.50
Wonton wrappers filled with mince chicken and prawns.
Money Bags $6.50
Rice paper filled with mince chicken and vegetables and then deep-fried.
Tom yum soup $6.50
Thai hot sour soup with herbs, tomatoes, and mushroom.
Wonton Soup $6.50
Clear soup with Bok Choy, bean sprouts, and chicken & prawn wontons.
Satay Chicken Kebabs $6.50
Chicken Marinated in curry powder served with peanut sauce.
Deep fried spicy minced chicken $6.50
Deep Fried spicy minced chicken balls, served with Thai spicy sauce
Fresh Spring Rolls $8.00
Vegetables, rice noodles, egg and Thai herbs wrapped with rice paper.
Crispy Pork Snack $8.00
Pork belly deep fried served with sweet soy sauce.
Fish Cakes $8.00
Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
Nua Daad Deaw $8.00
Deep-fried beef jerky marinated in soy sauce and sugar serve with Thai chilli sauce.
Angel Wing $10.00
2 pieces of chicken wings stuffed with minced pork,carrots, cabbage, onion, and glass noodle.
SOUP
Tom Yum Soup $13.50
Hot and Spicy soup with herbs, mushroom, tomatoes. and spices. Topped with coconut cream.
Thai Tara Tom Yum Soup $15.00
Tom Yum Soup without coconut cream.
Tom Yum Wonton Soup $15.00
Minced chicken and prawn wontons in clear soup.
Tom Kha $13.50
Thai coconut milk soup with herbs, mushroom, and tomatoes.
Thai Esarn Tom Yum Soup $15.00
Sour. Hot and Spicy clear soup with Thai herbs, mushroom, pork ribs, and grounded rice.
CURRY
Green Curry $13.50
Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
Red Curry $13.50
Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
Panang Curry $15.00
Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
Massaman $16.00
Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
Roasted Duck Curry $16.00
Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
STIR FRY
Gar-Paow (Basil Stir Fry) $15.00
Stir fried basil with long bean and Chilli.
Thai Chilli Stir Fry $15.00
Thai Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
Green Chilli Stir Fry $15.00
Green Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
Black Pepper Stir Fry $13.50
Black Pepper Stir Fried with seasonal vegetables.
Oyster Sauce Stir Fry $13.50
Mixed seasonal vegetables and oyster sauce stir fry.
Garlic Pepper Stir Fry $15.00
Garlic Stir try with pepper, oyster sauce, and coriander.
Sweet and Sour Stir Fry $13.50
Sweet and Sour Sauce Stir Fried with pineapple, tomatoes, onion, and mushrooms.
Ginger Stir Fry $13.50
Ginger Stir Fried with oyster sauce, mushrooms and onion.
Curry Powder Stir Fry $15.00
Chilli paste, Curry powder, milk and egg stir fried.
Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
HAINANESE CHICKEN RICE $12.50
steam chicken on fragrant rice with some light soy sauce, shallot oil and accompanied by garlic chilli dip
FISH BALL/BEEF BALLS NOODLES SOUP $10.00
rice noodles with fish balls/beef balls, bean sprout in clear soup
NYONYA CHICKEN $12.00
boneless chicken pieces marinated, stir fried with vegetable and Malaysia spices served with rice
SATAY $10.00
6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
DUMPLING LAKSA $12.00
fresh egg noodles, dumplings, chicken pieces, tofu and bean sprouts in curry soup
CRISPY NOODLE $12.00
deep fried thin egg noodles topped with prawns, squids, fishcake, chicken pieces and egg gravy
HOKKIEN MEE $12.00
Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces