Bar 103 in Auckland City Menu

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Bar 103 in Auckland City has no menu available, but can choose from many other options such as Deep Fried Tofu or Fresh Summer Rolls (2 Pcs) from New Vietnam Cafe. The Cider Shed Cafe offers many options including Rosmary salted fries and Lamb ribs (GF). The Dominion includes a wide range like Big Breakfast or Eggs Florentine (gf). Soup of the day and Angus Beef & bacon burger from . Cafe on The Rock offers Home Cooked and Chicken Barbecue Meal.

Nearby Sample Menus

Salt Pepper Pork Spare Ribs $28.00
Sizzle Cutlets with Ginger & Spring Onion $34.00
Lemon Chicken $28.00
Canton Braised Duck with Taro $34.00
Special Maggi Sauce Hapuka $29.00
- Daily Specials
Bean Curd with Ginger & Spring Onion $19.00
Egg Fried Rice $17.00
Honey BBQ Pork $15.00 / L $29.00

Caesar ’s Empire(GF) $22.00
- Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
Kiwi Lime Pie $11.00
- Manuka honey ice cream, crème anglaise
Atlantis $23.00
- Selection of fish and shellfish, scallions, chipotle
Fettucine $18.50
- Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
Coconut & Lime Pannacotta (GF) $11.00
- Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
Grilled Rare Beef 22.00
- Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
Chocolate Fondant $11.00
- Biscotti, vanilla whipped cream
Fresh Pizza Bread (V) $12.00
- Mozzarella, garlic & spinach oil

Beef Stomach $1.5
Sesame Paste Chicken Noodle $14.5
Chicken Hearts $1
Bull Paddywack $1.5
Seafood Noodle Soup $18.5
Hot & Spicy Pot $18.8
- (Choose From Lamb Bone / Lamb / Fish / Pork Rib)
Boiled Soy Bean $8
Egg Foo Yung With Chicken And Beef $16.8

-Prawns $8.50
Money Bags $7.50
- Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
-Chicken, Beef, Pork $9.50
Pad Kee Mao
- Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
Mixed Vegetable
- Stir fried mixed vegetables in light oyster sauce
Oyster Sauce
- Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
Pineapple Fried Rice
- Stir fried rice with egg, pineapple, cashew nut and mixed vegetables
Tom Yum
- Spicy hot and sour soup with lime juice, mushrooms and lemongrass

Aioli N/A
Hot Chilli N/A
Chipotle N/A
Beetroot N/A
M&M N/A
Choc Chip N/A
Avocado Toasties N/A
Ranch N/A

Spring Rolls / 4 pcs - Deep fried spring rolls made with vermicelli noodles, carrots & cabbage served with sweet chilli sauce $9.00
Yum Talay - Seafood salad made with tomato, onion, spring onion, chilli & coriander. $16.00
Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Chicken, Pork or Beef $14.00
Manow - Grilled pieces of meat topped with Thai hot chilli sauce - Chicken, Pork or Beef $15.00
Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00
Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Chicken, Pork or Beef $14.00
Yum Woon Sen - Sea food salad and mince pork with chilli, glass noodles, tomato, onion, spring onion & coriander. $16.00

Prawn or Squid or Seafood combination $11.00 /$16.00
Combination Meat $9.00/ $13.00
Spicy Chicken or Pork or Beef (Spicy) $14.50
Chilli Chicken or Pork or Beef $14.50
Prawn or Combination Seafood $10.00/ $15.00
Fish of the day(saba) $2.50
Nasi Goreng (Spicy) $10.00 /$13.00
- (Rice with mixed meats.vegetables.pineapple)
Lemon Chicken or fish $9.00/$13.00

- Hot smoked Salmon $7
The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
-Chorizo / Portobello mushrooms / crushed avocado $4.50
-Bacon $17.50
Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
Side salad (max 2 salads per bowl) $12.50
Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21

Hummus $10.00
- A smooth chickpea dip served with pita bread
Calamari $12.50
- Deep fried squid served with salad
Lentil Soup $10.00
Doner Kebab $18.50
- Slices of flame-grilled lamb
Chicken Salad $12.50
- Fresh green salad with marinated chicken breast pieces.
Dip Platter $18.00
- Selection of dips served with pita bread
BIG Breakfast $17.50
- Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
Meat Meze $20.00
- Meze platter with flame grilled lamb.

Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico

Tex mex $16.99
- Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
Mini burger & chips $10.50
- Beef/chicken
Served with chef's garden salad and roasted potato
Mushroom on toast $14.99
- Creamy balsamic & herb mushroom
Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad
Crispy calamari $15.99
- Deep fried marinated squid served with homemade tartar sauce and fried salad
Ham mushroom $16.99
- Spinach with 2 chees. (Grated mozzarella and parmesan)
Moroccan chicken $19.00
- Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad

TERIYAKI CHICKEN ON RICE $6.50
CHICKEN BURGER $4.50
FRIES $2.80
BUTTER BREAD $0.30
STEAK & EGG TOASTED $4.50
STEAK EGG BURGER $5.00
- extra filling $0.50/extra meat $1.00
CHICKEN FRIED RICE $4.80
STEAK EGG $4.50

Beetroot N/A
Chipotle N/A
Mayo N/A
Thinly Cut Ready Salted N/A
Pickles N/A
Italian Dressing N/A
Avocado Toasties N/A
Turkey N/A

ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
DAILY CHOICES $15
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
SEASONAL VEGETABLES $7-$9
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50

Poderi Crisci Rose 11 $9.50 / $45.00
Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
Poderi Crisci Pinot Grigio $10.50 / $52.00
Bicicletta Napoli 1955 Campari liquer ,Pinot Griggio, Soda $16.00
Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
Panna Still $5.00 / $10.00
- Glass / Bottle
Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50