Bar 103 in Auckland City Menu

Bar 103 in Auckland City has no menu available, but can choose from many other options such as Deep Fried Tofu or Fresh Summer Rolls (2 Pcs) from New Vietnam Cafe. The Cider Shed Cafe offers many options including Rosmary salted fries and Lamb ribs (GF). The Dominion includes a wide range like Big Breakfast or Eggs Florentine (gf). Soup of the day and Angus Beef & bacon burger from . Cafe on The Rock offers Home Cooked and Chicken Barbecue Meal.

Nearby Sample Menus

  • Chicken drumstick $2.60
  • Hotdog $1.70
  • Vegetarian samosa $0.60
  • Hash brown $1.00
  • Ham $2.40
  • Chips $2.50
  • -Battered $4.90
  • Bacon and egg $5.20
  • Tofu & Vegetable Soup $8.00
  • Deep Fried Tofu / salt and pepper $7.00
  • Fried Rice with Tofu & Vege $14.00
  • Fried Rice with Chicken or Steak & Vege $14.00
  • Rice with fried Eggplant & Basil Leaves $14.50
  • Rice with Smoked Tofu & Vege $14.00
  • Noodle & Mince & Vege $13.50
  • Multi-Grain Rice extra 50 cents
  • Scallop $1.50
  • Combination Veggies $12.00
  • Chicken $4.20
  • Spicy chilli chicken $12.00
  • Sweet & Sour Chicken $11.00
  • Fish $2.30
  • Chicken Com Soup $9.00
  • Fried Meat Pattle $1.50
  • -Prawns $11.50
  • Golden Prawns $8.50
    • Deep fried marinate prawns wrapped with egg noodles served with plum sauce
  • Pra Ram
    • Stir fried mixed vefetagles topped with peanut sauce
  • Mussaman Curry $11.50
    • Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
  • Ginger
    • Stir fried with fresh ginger, spring onions, mushrooms and baby corn
  • Green Curry
    • Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
  • Pad Kee Mao
    • Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
  • Tom Yum
    • Spicy hot and sour soup with lime juice, mushrooms and lemongrass
  • Super burger $6.90
  • Lemon Chicken $11.50
  • Chicken $3.20
  • 12 wings $8.50
  • Wonton 6 for $3.50
  • No 7 $21.00
    • 5 fish, $3.00 chips, 4 sausages, 4 crabsticks
  • Special K $6.50
    • 2 fish, sausage, chips
  • Special P $5.00
    • fish, hot dog, $1.00 chips
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • Organic rye bread, smoked and cultured butter
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • Egg $4.50
  • Lamb Flank Curry $14.50
  • Oriental noodle extra $1.00
  • Stewed Mixed Vegetable $14.50
  • Beef Brisket with Special 'Muse' Spices $13.00
  • Vegetarian $5.80
  • Fried Rice or Stir Fried Instant Noodles
  • Chicken Curry (hot) $13.00
  • Kan poong gi S $27 / M $35 / L $47
    • Deep fried chicken with garlic sauce
  • Jap tang bab $17.00
    • Sautéed seafoods with brown sauce, rice & soup
  • Sam saun bok um bab $14.00
    • Fried rice with combination seafoods & soup
  • Gan poong sae wu $38.00
    • Deep fried shrimps with garlic sauce
  • Ma pa dubu bab $15.00
    • Tofu with minced pork in hot sauce, rice & soup
  • Jap chae bab $15.00
    • Vermicelli noodles with shredded pork, veges, rice & soup
  • Yu can sul $47.00
    • Braised seafoods, shredded pork with veges
  • Jam bong bab $12.00
    • Steamed rice & spicy seafoods soup
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • Waimea Nelson 12 $58 Bottle / $10 Glass
  • Man O’ War Gravestone Sauvignon Blanc/Semillon Waiheke Island 12 $70 Bottle / $15 Glass
  • Mumm NV Brut France $125 Bottle / $25 Glass
  • Duck Point Merlot Australia 12 $50 Bottle / $10 Glass
  • Grilled Market Fish cauliflower puree, peas, capsicum jam -
  • Market Fish coconut cream poached mussel, prawn, and calamari, with chilli, tomato, and coriander -
  • Man O’ War Waiheke Isl. 12 $70 Bottle
  • Valrhona Chocolate Cake Orange gel, praline cream, candied hazelnuts -
  • Special 1 $13.00
    • 20 chicken nibbles & chips
  • Special B $5.50
    • 1 fish, 1 hotdog, 4 potato fitter, $1.50 chips
  • Pork $10.50
  • Pork $10.50
  • Bacon Burger $4.00
  • Combination Meat $12.00
  • Egg (no meat) $9.50
  • Fish $3.50
  • Thai curry pie $4.20
  • Spinach & feta cheese $4.20
  • Mince & cheese $3.90
  • Steak & camembert $4.20
  • Pepper steak & tomato $4.20
  • Butter chicken $4.20
  • Steak bacon & cheese $4.20
  • Steak & mushroom $3.90
  • Tuna $2.90
  • Fresh salmon $8.50
  • Tempura chicken $8.90
  • All bento comes with miso soup or can drink
  • California $7.90
  • Platter a (5 flavour 40 pieces) $45.00
  • Karrage chicken $2.50
  • Tempura pumpkin $1.90
  • CHEESE BURGER $14.50
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • DAILY CHOICES $15
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
Bar 103

Bar 103

location

Address

103 Victoria Street West, Auckland Central, Auckland, 1010, New Zealand

phone

Phone

093092118

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
103 Victoria Street West, Auckland Central, Auckland, 1010, New Zealand
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