Bar 1066 in Christchurch City Menu

Bar 1066 in Christchurch City has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. The Shroom Room offers many options including All eggs free range and GF=Gluten Free. Shanxi Noodles includes a wide range like Braised Beef with Soy Sauce Dressing or Beef-lungs in Chilli Sauce. Plain and Cheese and Pineapple from . Taso's Seafood Shop offers Mayur Indian Restaurant and Bar and All dishes are served with freshly homemade chutneys and green salad.

Nearby Sample Menus

  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Dim Sum 3 for $2.30
  • Chicken Burger $4.50
  • Double Meat Burger $4.50
  • Steak & onion Pattie $2.40
  • Deep Fried Moro Bars $3.00
  • Potato Fritter $2.30
  • Hawaiian Burger $6.20
  • Chocolate Donut $2.30
  • Deep Fried Squid $4.00
  • Yang Zhou Fried Rice $10.00
  • Roast Duck on Rice $10.00
  • Deep Fried Steamed Bun (4 pieces) $4.50
  • Stomach of OX $3.50
  • Soy Sauce Chicken on Rice $10.00
  • Baked Coconut Bun $3.00
  • B.B.Q.Pork Bun $3.50
  • Shanghai Style Fried Noodles $10.00
  • Scallops With Spring Onion And Ginger $23.00
  • Steamed Rice S $2 / L $5
  • Chicken With Ginger Sauce $14.90
  • Singapore Fried Rice Noodles N/A
  • Shrimp Dumblings $3.80
  • Chicken With Cashew Nuts $15.90
  • Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
  • Fried Noodles Hokkien $14.00
  • Crispy Skin Chicken Half $14.00 / Whole $25.00
  • Sign Duck Peking Duck
  • Scallop with Cashew nuts & Vegetables Small $24.00 / Medium $32.00
  • Steamed Pork with Lotus Root Ball $20.00
  • Red Bowl Roast Duck Half $22.00 / Whole $40.00
  • Sizzling Spring Onion and Ginger Beef $18.00
  • Fried stuffed lotus root cake Fried Lotus Root $20.00
  • STEAK $5.20
  • BATTERED HOKI $2.40
  • CRUMBED HOKI $2.40
  • BATTERED SCALLOPS $1.70
  • CHOW CHOW $4.00
  • FISH WITH TARTARE SAUCE $4.70
  • MUSHROOM $4.00
  • TOMATO $4.00
  • Chicken with Cashew Nuts $12.00
  • Chicken Egg Foo Young $10.00
  • Cheese and Onion Paftie
  • Mussel $0.80
  • Chow Chow $3.80
  • Sausage
  • Fish $4.00
  • Steak Fried Noodle $9.50
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Oven warmed olives with mint $8.00
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Winter Salad $7.00
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Toasted flatbread with warm chilli and cheese dip $8.00
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Breakfast Stack (Vegetarian) $16.00
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
  • Chocolate and Cointreau truffles -
  • Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
  • Sushi Roll N/A
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Rice Tray N/A
  • Teriyaki chicken udon $12
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Vegetarian yaki udon $11
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Fries $6
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Sage & Confit Garlic Chicken Breast $28.5
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Extra vegetables & salad $6
  • Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
  • 8pcs Avocado, cucumber & red capsicum
  • Double Avocado Prawn 8pcs mayo or chilli $8.90
  • Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
  • 8pcs Salmon Supreme
  • Dragon Roll 8pcs jumbo $10.90
  • 8pcs Cucumber & Pickle
  • 8pcs of salmon supreme & double avocado
  • Phad Pla Meuk Peanut Sauce $17.00
    • Squid with veges, peanut sauce, mushrooms & rice
  • Yum Pla Meuk $18.00
    • Spicy-hot squid salad with peanuts, herbs & rice
  • Gaeng Pah Nua $16.00
    • Jungle curry with beef and veges
  • Phad See Eew Goong $19.00
    • Stir fried flat noodles, egg, prawns and veges
  • Phad Pla King $18.00
    • Stir fried fish with ginger and veges
  • Prameuk Tod Grob $19.00
    • Crispy squid with special sauce and rice
  • Phad Gai Met Mamuang $16.00
    • Mild chicken with cashew nuts, vegetables & rice
  • Yum Woon-sen Talay $18.00
    • Spicy mixed seafood salad with glass noodles, herbs, peanuts, chilli and rice
Bar 1066

Bar 1066

location

Address

Colombo Street, Edgeware, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669668

clock

Opened hours

Mon 11:00am – 12:00am Tue 11:00am – 12:00am Wed 11:00am – 12:00am Thu 11:00am – 12:00am Fri 11:00am – 12:00am Sat 11:00am – 12:00am Sun 11:00am – 12:00am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Colombo Street, Edgeware, Christchurch, Canterbury, 8023, New Zealand
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