Bar 25 in Christchurch City Menu

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Bar 25 in Christchurch City has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Sydenham Bakery offers many options including Bacon & Egg and Beef, Bacon & Beer. Coriander's includes a wide range like CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER. Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available. and ·Soup w Toasted Bread from . Gatherings offers Two Rivers cafe and Two Rivers breakfast of poached eggs, bacon, sausage, tomato, mushroom, toast & butter.

Nearby Sample Menus

Crispy Chicken $21.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
Battered fish and chips with salad $10.00
Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.

GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
+ Fried egg $2.00
Choose from one of the following:
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
+ Aioli $1.00

Chicken & Camembert N/A
Mince & Cheese N/A
Mince N/A
Vegetarian N/A
- Brocolli & Mushroom
Chicken N/A
Vension Portbello N/A
Beef, Bacon & Beer N/A
Steak & Kidney N/A

MIXED PLATTER FOR TWO $20.00
- 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.
LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
PLAIN RICE $3.50
- Steamed Basmati Rice.
MINT CHUTNEY $3.50
BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
BUTTER CHICKEN $10.50
- Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek

Chicken Rolls $3.80
Baked Coconut Bun $3.00
Beef Rice Rolls $4.00
Roast Pork (hot) $10.00
Beef Fried Rice $10.00
Shrimp Dumpling $4.00
Roast Duck Pomdge $5.00
Steamed Bun $3.50

-Cooked in 1 Style $48.00
Sweet & Sour Chicken with Ginger Sauce $18.00
Maggi chicken wings Crispy Skin Chicken Nibbles $8.00
Jap sizzling black pepper lamb $20.00
- Sizzling Black Pepper Lamb With Onion
Satay Chicken Satay Chicken & Vegetables $18.00
Cumin lamb Lamb with Cumin $20.00
Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
Fried spring rolls $10.00
- wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids

Extras $0. 90
Nasi Goreng $11.00
Beetrcct $3.80
Chicken Fried noodle $9.50
Steak Spring Onion & Ginger $9.50
Sausage
Steak Curry on Rice $9.50
Briggston Special Fried Rice $11.00

ONION BURGER $5.80
- Basic burger with heaps of grilled onions
BACON & EGG BURGER $6.80
- Crispy fried bacon & fried egg with all the trimmings
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
FRENCH FRIES (Small) $3.60
- Golden fried crinkle cut chips
STEAK TOASTED SANDWICH $5.00
CHICKEN $10.00
- Delicious cooked chicken 1/2
HAMBURGER $5.30
- Toasted bun onion beetroot lettuce ground beef & sauce
HAM TOASTED SANDWICH $4.00

Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.

Crispy fried chicken strip $8.00
- with chilli sauce
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Combination add $3.00
Chilli Chicken $13.00
- with side vegetables
Laksa Noodle soup $13.00
- with chicken & rice noodles
Chicken satay on rice $13.00
- with side vegetables
Chow mein egg noodles $13.00
- with chicken
Crispy fried chicken strip $10.00
- on rice

Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00

Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables

Plain sausage $2.80
Rolls large $6.90
Stuffed Potato $5.90
Medium $6.50
Salad small $4.50
Breakfast $6.20
Spring/Curry Roll $3.10
Large $9.50

Hot Chips $2.50
Chicken Drumstick $2.50
Fish $3.00
Raspberry Muffin $2.50
Carrot Cake $3.00
Mince Beef $4.00
Steak
Chow Chow Beef $4.00

OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
FISH BITES AND CHIPS $6.50
- served with tomato sauce