Bar 25 in Christchurch City Menu

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Bar 25 in Christchurch City has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Sydenham Bakery offers many options including Bacon & Egg and Beef, Bacon & Beer. Coriander's includes a wide range like CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER. Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available. and ·Soup w Toasted Bread from . Gatherings offers Two Rivers cafe and Two Rivers breakfast of poached eggs, bacon, sausage, tomato, mushroom, toast & butter.

Nearby Sample Menus

Ribeye steak with chips and salad $12.00
Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
toasted sammie with bacon and mozzarella cheese $8.00
Crispy Chicken $16.50
- Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.

Sliced Steak Satay on Fried Rice $14.50
Sweet & Sour Fish $12.50
Lemon Chicken $12.80
Pork Foo Young $10.00
Pan Fried Steak (veg) $12.50
●Other items available
Pork Fried Rice $10.00
Combination Fried Rice $12.50

The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

Dal Makhani $14.99
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
Mango Kulfi $4.99
Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
Chicken Manchurian □ • $13.99
- Chopped chicken cooked with capsicum, onion and dark soy sauce.
Sai Tandoor Mix Platter □ $16.99
- 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.
Prawn Saagwala $17.99
- Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
Tandoori Mushroom $13.99
- Mushroom marinated with ginger and garlic paste cooked in tandoor oven.

Vegetable Spring Rolls $0.50 Ea Or $6.00 Doz
Chicken & Cheese $5.50
Fish Bites $0.80 Ea Or $9.00 Doz
Roast Pork & Pineapple On Rice N/A
Sweet And Sour Pork On Rice N/A
Steak $3.50
Oyster (Pacific) $1.30 Ea Or $15.00 Doz
Pottle Of Fried Noodles N/A

Rice & Sizzling Beef Steak With Black Pepper N/A
Chickens Feets With Black Bean Sauce $3.80
Sauteed Shredded Pork In Spicy Sauce $15.90
- (Green Pepper , Bamboo Shoots)
Preserved Egg Pork Porridge $5.00
Chicken With Curry Sauce $13.90
Beef With Vegetables In Ginger Sauce $15.90
Rice & Kung Pao Chicken N/A
Fish Fills Porridge $6.00

-Gluten Free $10.50
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- + Eggs or Hash $21.50
Eggs on Toast $10.50
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli

Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

Steak $5.50
Pineapple $4.00
Chow Chow $4.00
Potato Fritter $0.80
Deep Fried Moro Bar $2.50
Deep Sea Cod $4.50
Bluff Oysters N/A
Spring Roll $2.70

Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
Chocolate Donut / Jam Donut / Battered Sausages $2.20
Bacon, Egg, Mushroom, Tomato $1.00
Hawaiian $6.20
Chicken Satay / Steak Satay / Pork Satay $2.90
1 Dozen Chicken Nuggets $9.00
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
Steak & Cheese $6.90

Stir-fried Squid with black bean sauce $30.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Sweet & sour pork with fresh fruits $30.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Dessert of the day $14.50
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late

COMBINATION CHOW MEIN $12.00
PINEAPPLE $2.80
FRIED RiCE $6.50
STEAK CHOW MEIN $10.00
Egg $3.80
Curry Rolls $2.50
Steak $5.50
ROAST PORK TOMATOES ON RICE $10.50

Stirfried Garlic & Pepper Pork $18.00
Thai Fish Cakes (4) $9.00
Steamed Jasmine Rice $2.00 / $6.00
Curry Puff (4) Vegetarian $8.00
Chilli Beef & Vegetables $16.00
Ginger Prawns & Vegetables $20.00
Stir fried Garlic & Pepper Beef $18.00
Chicken Vegetables & Oyster Sauce $16.00

Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Thai Curry Puffs (4) $8.50
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Noodle Soup $10.00
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Thai Vegetarian Spring Rolls (6) $8.50