Bar 25 in Christchurch City Menu

Bar 25 in Christchurch City has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Sydenham Bakery offers many options including Bacon & Egg and Beef, Bacon & Beer. Coriander's includes a wide range like CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER. Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available. and ·Soup w Toasted Bread from . Gatherings offers Two Rivers cafe and Two Rivers breakfast of poached eggs, bacon, sausage, tomato, mushroom, toast & butter.

Nearby Sample Menus

  • Oaty pancakes $21
  • -With berry compote and yoghurt for $21
  • French toast $22
    • With bacon, banana and maple syrup
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Soup of the Day POA
    • Served with toasted focaccia
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • -With berry compote and yoghurt for $21
  • -To add bacon $24
  • Family Pack $27.00
    • 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
  • Chicken&Cheese $4.80
  • Spring Roll $2.70
  • Bacon & Egg $5.60
  • Hoki-Crumbed $2.50
  • Double meat $4.80
  • Pattie-Corn $1.50
  • Onion Rings $2.50
    • 6 for
  • Beetroot $16.00
    • Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
  • Gustosa $28.50
    • Roast lamb, potatoes, leaks, mozzarella & pancetta
  • Nettuno $29.00
    • Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
  • Tordelle Di Carne $24.50
    • Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
  • Linguine Pescatore $26.50
    • With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
  • Vitello Al Marsala $37.00
    • Veal scallopine with sliced field mushrooms & marsala wine sauce
  • Perfect for sharing! $35.00
    • A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
  • Polenta Chips $10.00
    • Chunky polenta fried & served with aioli
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
  • Chicken Kebab / Topkapi Beef Kebab $13.50
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Vegetarian Combination Iskander $31.00
    • Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
  • Beetroot Dip $11.50
    • Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • Beef Kebab $12.50
  • All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
  • Battered Sausages $2.10
  • Meat Patties $2.10
  • Fish $3.90
  • Tomato $3.90
  • Crumbed Cod
  • Pineapple Rings $2.10
  • Big Hotdog $2.90
  • Fried Mushrooms $1.20 each
  • Double Cheese Burger $4.50
  • Mixed
  • Lamb $5.00
  • Baklava $2.50
  • Vegetarian
  • -Lamb & Falafel $11.00
  • -Chicken & Falafel $11.00
  • Cheese Burger $3.50
  • Banana Fritter $2.20
  • Jam Rap $2.00
  • Spring Roll $2.80
  • Chicken & Cashewnuts $12.50
  • Sausage $2.20
  • Egg $4.00
  • Combination Fried Rice $12.00
  • Extra servings of veges on meal $4.00
  • Doughnut $2.20
  • Meat Pattie $2.20
  • Seafood (crab) stick $2.20
  • vegetarian $4.50
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Crumbed Fish $2.60
  • Jam Rap $2.20
  • Fish $2.50
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Filete a la tampiqueña (GF) $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Vege & Prawn (2pcs) $13.00
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • King Salmon $9.00
    • 2 skewers per serving
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Thursday to Sunday 11.30am to 2.30pm
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Puttanesca pasta $14.0
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
  • Eggs Benedict $16.5
    • with spinach
  • Bacon butty $2.5
    • with fried egg add
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Mushrooms on toast $15.5
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta
  • Hot smoked salmon $6.5
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • NACHOS $12.50
  • HOT CHIPS $5.00
  • CHICKEN NUGGETS+ CHIPS $11.00
  • MINI HOTDOGS+ CHIPS $11.00
  • CHICKEN BBURGER + CHIPS $14.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • HAM STEAK, CHIPS + SALAD $13.50
  • WEDGES $11.00
  • Yum Woon-sen Talay $18.00
    • Spicy mixed seafood salad with glass noodles, herbs, peanuts, chilli and rice
  • Gaeng Pah Goong $19.00
    • Jungle curry with prawn and veges and rice
  • Phad Pet Bai Krapao Talay $18.00
    • Spicy stir-fried mixed seafood, veges, basil, chilli & rice
  • Tom Yum Seafood $14.00
    • Mild mix seafood with mushrooms and lemongrass
  • Yum Woon Sen Goong $19.00
    • Medium prawn salad with glass noodles, herbs, chilli, peanuts and rice
  • Phad Phong Garee $18.00
    • Squid stir-fried curry paste powder with egg and vegetables and rice
  • Hor Mok $20.00
    • Special red curry sauce with coconut milk and rice with your choice of fish or mixed seafood
  • Phad Prik Gaeng Pla Meuk $18.00
    • Medium fried curry paste, bamboo shoots, squid and bean
Bar 25

Bar 25

location

Address

25 Brighton Mall, New Brighton, Canterbury, 8061, New Zealand

phone

Phone

033884018

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
25 Brighton Mall, New Brighton, Canterbury, 8061, New Zealand
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