Bar 25 in Christchurch City Menu

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Bar 25 in Christchurch City has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Sydenham Bakery offers many options including Bacon & Egg and Beef, Bacon & Beer. Coriander's includes a wide range like CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER. Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available. and ·Soup w Toasted Bread from . Gatherings offers Two Rivers cafe and Two Rivers breakfast of poached eggs, bacon, sausage, tomato, mushroom, toast & butter.

Nearby Sample Menus

Tomato relish $1.50
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Potato rosti $2.50
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Bowl of shoestring fries with relish and mayo $7.00
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Avocado $3.50

CHICKEN 65 $16.00
- Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
CHICKEN TIKKA MASALA $10.50
- Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices
GARLIC NAAN $4.00
- Plain Flour Flat Bread Sprinkled With Crushed Garlic
CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
PLAIN RICE $3.50
- Steamed Basmati Rice.
CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
TANDOORI ROTI $3.00
- Wholemeal Bread Cooked In Tandoor.

steak Onion Pattie $2.20
Chow chow $4.20
6 Squid Rings $5.00
Jam Rap $2.00
Lasagna Topper $3.00
Mushroom $4.20
6 onion Rings $4.00
Monster $7.50

Deep Fried Fish with Ginger & Spring Onion (whole fish) S $27.00 / L $36.00
Roasted Pork with Fried Rice S $14.00 / L $26.00
Chicken in Rice Noodle Soup $11.00
Chicken Mushroom Soup
Stewed Tofu with Vegetable (in pot) S $18.00 / L $32.00
Vegetable Fried Rice S $13.00 / L $24.00
Fried Fish Fillet with Special Sauce S $23.00 / L $34.00
Prawn Fried Rice S $14.00 / L $26.00

we only use free range eggs and chicken.
-with wilted baby spinach $16.50
7am – 2.30pm
Grilled haloumi / bacon / Akaroa salmon $5.00
Toasted sandwiches
Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
Daily Kitchen specials See board
Oddfellow’s muesli and fruit $12.00

Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Wild Pork (Strip-loin organic) $25.00
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Prawns $19.00

BBQ N/A
Tuna N/A
Apple Slices N/A
Oat & Raisin N/A
Old English N/A
Cheddar N/A
Cheesy Garlic Toasties N/A
Egg and Cheese N/A

Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
-Main, Dessert and a Soft Drink $15.00
-Roast of the day
Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
Chicken Nuggets
- with fries and coleslaw
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Kids Mini Roast
- (see blackboard for roast of the day)

1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
Curry Beef with Vegetables R $11.90 / L $12.90
Beef & Mushroom with Egg Soup $7.50
Chicken Sweet Corn Soup $6.50
Corn Nuggets 1/2 $3.00
Steamed Rice $5.50
Deep Fried Squid Rings 1/2 $5.00

Prawn Foo Young Egg $12.00
Onion Ring (each) $0.50
Lemon Chicken $11.00
Roast Pork & Pineapple on Rice $10.50
Curry Roll $2.80
Bluff Oysters (in season) N/A
Crumbed Gurnard $6.00
Seasonal Vegtable Chow Mein $9.50

- Large $7.00
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
-main $20.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Fried rice with roast pork & Chinese sausage $28.00
Wok-fried mixed vegetables
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late

Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Vegetarian yaki udon $11
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad