Bar 25 in Christchurch City Menu

Bar 25 in Christchurch City has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Sydenham Bakery offers many options including Bacon & Egg and Beef, Bacon & Beer. Coriander's includes a wide range like CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER. Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available. and ·Soup w Toasted Bread from . Gatherings offers Two Rivers cafe and Two Rivers breakfast of poached eggs, bacon, sausage, tomato, mushroom, toast & butter.

Nearby Sample Menus

  • Tofu Cashew Nut and Vegetables $11.00
  • Prawn with Red Curry Paste $15.50
  • Deep Fried Spring Rolls (Pack of 10) $7.00
  • Tofu Oyster Sauce $10.00
  • Padd Egg Noodle Chicken, Beef or Pork $13.50
  • Fried Rice Chicken, Beef or Pork $12.00
  • Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
  • Chicken Cashew Nut $13.50
  • Roast Pork Chow Mein $10.50
  • Shredded Pork (veg) $12.50
  • Bami Goreng (Noodles) $11.50
  • Sweet & Sour Fish $12.50
  • Patties $2.20
  • Roast Pork Pineapples on Rice $11.50
  • Pork Fried Rice $10.00
  • Crabsticks $2.20
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Mince N/A
  • Chicken N/A
  • Peppered Steak N/A
  • Chicken & Camembert N/A
  • Lamb & Kumara N/A
  • Curried lamb N/A
  • Beef, Bacon & Beer N/A
  • Chicken Bhuna $17.50
  • Chicken Vindaloo $16.99
  • Tandoori Roti $2.99
  • Vegetable Samosas $5.50
    • Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
  • Green Salad $5.99
  • Butter Prawn $17.99
    • Prawn cooked in cream y mild gravy with nuts and sultana
  • Gobhi Kulcha $4.99
  • Lamb Vindaloo $17.50
    • Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
  • Combination Foo Young Egg $12.50
  • Steak with Black Bean Sauce $12.00
  • Bacon & Egg $4.70
  • Cheese & Pineapple $4.70
  • Roast Pork Chop Suey $10.50
  • Chicken Foo Young Egg $12.00
  • Monster $6.90
  • Roast Pork with Veg & Cashew Nuts $12.00
  • Vegetable Jalfrezie $13.50
    • Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
  • Tandoori King Prawns (8 Pcs) $14.00
    • Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
  • Mushroom Mutter $13.50
    • Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
  • Aloo Palak $13.50
    • Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Kadai Paneer $13.50
    • Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
  • Prawn Pakora (8 Pcs) $14.00
    • Prawns coated in chickpea batter then deep fried, served with mint chutney
  • Shahi Paneer $13.50
    • Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
  • Chicken, Pork, Beef pattie
  • Vegetarian Falafel
  • Double $12.50
  • Combo (choice of 2 fillings)
  • Single $10.50
  • Double $13.00
  • Single $7.30
  • Single $10.50
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • Porridge (DF) $13.80
    • Served with roast almonds, banana, berry compote, milk and honey
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • -Cream cheese and jam $9.70
  • Vegan Option (GF/DF) $16.50
    • Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
  • -Add cheese $2.00
  • Portobello Mushrooms $4.00
  • Full Breakfast(GF/DF) $22.00
    • Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
  • -Add sausage $2.00
  • Plain sausage $2.80
  • Salad small $4.50
  • Sausages Eggs Chips $9.00
  • Chicken Cordon Bleu $3.30
  • Beans/Spaghetti on toast $7.00
  • Quiche
  • Sushi large $8.00
  • sausages rolls $2.60
  • Chow Chow Beef $4.00
  • Fish $3.00
  • Mince Beef $4.00
  • Raspberry Muffin $2.50
  • Ham & Tomato $4.00
  • Pies $4.00
  • Toasties $4.00
  • Ham & Mustard $4.00
  • 4pcs Fresh salmon & cucumber
  • 4pcs Avocado nigiri
  • Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
  • Spicy Dragon Roll 8pcs jumbo $10.90
  • SNACK BOX $4.90
    • 4pcs double avocado, fresh salmon, chicken tuna mayo
  • Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
  • Double Avocado Prawn 8pcs mayo or chilli $8.90
  • Inari $2.50/$4.50
    • rice filled tofu pockets with a touch of avocado 1pcs/2pcs
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • Gaeng Masaman Pla $18.00
    • Med-spicy fish curry with potato, onion, peanuts & rice
  • Phad Prik Pao Pla Meuk $18.00
    • Stir fried squid with veges, soya bean oil, chilli paste and cashew nuts
  • Yum Mu $16.00
    • Spicy salad with diced pork, onion, peanuts, chilli, herbs & rice
  • Phad Mee Lueng $15.00
    • Stir fried egg noodles with beef, egg and veges
  • Phad Gai peanut sauce $16.00
    • Chicken vegetables, peanut sauce, mushrooms, & rice
  • Nahm Tok Nua $16.00
    • Spicy-hot salad with diced beef, red onion, chilli, herbs & rice
  • Phad Pla King $18.00
    • Stir fried fish with ginger and veges
  • Gaeng Pah Pla $18.00
    • Jungle curry with fish and veges
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Noodle Tom Yum Soup $10.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Prawns Noodle Tom Yum Soup $13.00
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Tom Kah N/A
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
Bar 25

Bar 25

location

Address

25 Brighton Mall, New Brighton, Canterbury, 8061, New Zealand

phone

Phone

033884018

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
25 Brighton Mall, New Brighton, Canterbury, 8061, New Zealand
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