Bar 25 in Christchurch City Menu

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Bar 25 in Christchurch City has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Sydenham Bakery offers many options including Bacon & Egg and Beef, Bacon & Beer. Coriander's includes a wide range like CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER. Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available. and ·Soup w Toasted Bread from . Gatherings offers Two Rivers cafe and Two Rivers breakfast of poached eggs, bacon, sausage, tomato, mushroom, toast & butter.

Nearby Sample Menus

Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request
Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
Smoked salmon $7
Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
Sausage $5
Eggs (2 poached, scrambled or fried) $4

Squid and Garlic with veges $19.00
-Seafood $23.00
All main meals served with steamed rice (except Phad Thai and Fried Rice)
Spicy Prawn and Basil $20.00
- with veges, fresh chillies
Fresh Spring Roll $10.00
Cashew Nuts $17.00
Tom Yum Chicken $15.00
Fish Fillet in Red Curry with veges $20.00

Blue cod $5.80
Brill or flounder $5.30
Tarakihi $4.80
Mini veggie roll 1/2 Doz $2.50
Hawaiian $5.80
Corn Nugget 1/2 Doz $2.00
Cordon bleu pattie $3.80
Kiwi $6.00

Medium $14.50
Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
Pork ball in rice noodle soup $11.00
- pho heo vien
Five spice chicken Medium $15.50 Large $25
- ga ngu vi huong
Buttered king prawns with onion rings Medium $18.00 Large $27
- tom chien bo
Crispy Garlic, salt and chilli squid $17.00
Spicy scallops $18.50
- so xao cay
Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
- ca chien gion

Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
Grilled haloumi / bacon / Akaroa salmon $5.00
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
Grilled haloumi / bacon / Akaroa salmon $5.00
Free range eggs on toast $10.50
7am – 2.30pm
Fresh fruit salad with natural or gourmet yoghurt $11.00
Toast with jam $7.50

Wild Pork (Strip-loin organic) $25.00
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Served with Thai Jasmine Rice. N/A
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
Chicken, Pork or Beef $16.00
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.

Pineapple $4.00
Curry Roll $2.80
Prawn Satay on Rice $16.50
Steak Pineapple on Rice $10.50
Chicken Kebab $3.00
Pork and Cashew Nut $13.00
Prawn and Seasonal Veges $16.00
Kumara Chips (Small Bag) $4.00

Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Raita $4.00
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander

Porkribs With Blake Bean Sauce $3.80
Deep Fried Spring Rolls(Vegetable) $3.80
Beef With Vegetables In Satay Sauce $15.90
Singapore Fried Rice Noodles N/A
Combination Seafood With Tofu Casserole $16.90
Chicken With Black Bean Sauce $13.90
Pan Fried Pork Buns $5.00
Mussel With Spring Onion And Ginger $17.00

4 Fish Bites
Fish Burger $4.50
Chips $2.30
Bacon & Mushroom $3.50
Kumera Chips $3.50
Plain $3.50
Egg $4.00
2 Hot Dogs

Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins

Vegetarian Falafel
Combo
Chicken, Pork, Beef pattie
Childrens Souvlaki
Double $12.50
Single $10.20
Single $10.50
Single $10.50

Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts

Saki Maki $ 5.50
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Magic $ 6.50
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Spicy Chicken Cutlet Roll $ 5.00