Bar 25 in Christchurch City Menu

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Bar 25 in Christchurch City has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Sydenham Bakery offers many options including Bacon & Egg and Beef, Bacon & Beer. Coriander's includes a wide range like CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER. Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available. and ·Soup w Toasted Bread from . Gatherings offers Two Rivers cafe and Two Rivers breakfast of poached eggs, bacon, sausage, tomato, mushroom, toast & butter.

Nearby Sample Menus

Onion Rings 6 for $5.00
Curry Roll $2.80
Crab Stick $2.30
Vegetarian Spring Roll $2.80
Hot Dog $2.30
Chicken Nuggets 6 for $5.00
Oysters seasona
Akaroa Cod $5.00

Salt and pepper king prawns Medium $18.00 Large $27
- tom rang muoi
Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- bo xao Ian
Five spice squid Medium $15.50 Large $25
- muc ngu vi houng
Salt and pepper squid Medium $15.50 Large $25
- muc ram man
Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
Five spice scallops $18.50
- so ngu vi
Lemongrass and chilli king prawns Medium $18.00 Large $27
- tom xao xa ot
Beef salad $15.00
- goi bo

Onion Rings (1/2 dozen) $3.20
Squid Rings (1/2 dozen) $4.70
Mini Spring Rolls (1/2 dozen) $2.50
Hoki $4.50
Beetroot $4.00
Warehou $4.50
Half Scoop Chips $1.60
Vegetable $5.50

Vegetarian no meat $5.30
Paua Pattie $2.40
Mussels 1/2 doz $4.00
Hot Dog $2.00
Cod Fillets $3.30
Plain $3.80
Bacon & Eggs $9.50
Fish & Eggs $9.00

Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Zucchini Fritter Kebab $13.50
Homemade baklava
- With cream or Ice-cream
Chicken Kebab / Topkapi Beef Kebab $13.50

Mixed
Large $10.90
Feta Cheese $2.00
Large $10.90
Large $10.90
Combo
- Souvlaki of your choice + fries + can of drink.
Large $10.90
Deluxe $17.00
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.

Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50

Fish $2.60
Plain Sausages $2.10
Meat Patties $2.10
Oysters (1/2 dozen) $14.50
Chicken $4.90
Squid Rings (1/2 dozen) $4.50
Egg $3.90
Won Ton (1/2 dozen) $4.60

STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!

GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.

Warmed Croissant $5.5
- with jam
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
Iced chocolate, Iced coffee $6.0
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original

Vegetarian $7.00
Crispy Chicken $8.00
- 8 Pieces
Seaweed R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Bacon R $9 / L $12
Spicy Pork $7.00
Crispy Chicken $7.00
Marinated Beef (Bulgogi) $7.00
Vegetarian Udon $9.00

Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce

-Full $17.50
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy

Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Wedges $10.50
- Served with sweet chilli and sour cream
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
For Two $14.50