Address
26 Panama Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand
Barista Cafe in Wellington City Menu
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Barista Cafe in Wellington City has no menu available, but can choose from many other options such as -Chicken, beef or pork or Spring rolls from Thai Houe Express. Cafe Laz Turkish Kebab House offers many options including Mixed and Lamb. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. VIETNAMESE BACON & EGG BANGUETTE and BREAKFAST COFFEE from . Nam D offers Gear Homestead Cafe and The Homestead Breakfast.
Nearby Sample Menus
- (V*, Vv*) $19.00
- Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
- Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
- Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
- Florentine with spinach on muffins (V, GF*) $16.00
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
- Montreal with house smoked salmon on muffins (GF*) $20.00
- Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
- - Add Spicy Chicken $5.00
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Cashew Pesto, Hummus, Beetroot Dip (V) (VG) $10.00
- Cashew Pesto, Hummus, Beetroot Dip
- - Add Free Range Bacon $5.00
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Open Breakfast Burrito (V) (VG) $17.50
- Tortilla Topped With Black Beans, Jalapeño Scrambled Eggs, Cheese, Tomato Salsa, Avocado Smash & Chipotle Sour Cream
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Oaty Dog Treats $3.00
- Tasty Low Sugar Oat Biscuits That You’Ll Like Too!
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Super Sundae $7.00
- Ice Cream With Chocolate Sauce, Cream, Sprinkles & Pink Wafer
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Fish & Chips $20.00
- Panko Crumbed Terakihi & Hand-Cut Chips With Housemade Sauces & Salad
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Curly Fries (V) (VG) $8.50
- Tomato Sauce, Aioli
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Kimchi Fried Rice (V/Sp) $14.00
- Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
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Sam-gyup-sal (B) $48.00
- Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
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Bul-dak Steak (SpSpSp) $21.00
- Extremely spicy grilled chicken steak served with rice and spring onion salad
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Je-Yuk dup bab (B/Sp) $17.00
- Spicy pork with vegetables and clear noodles
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Oh-jing-uh dup bab (Sf/S) $17.00
- Spicy squid with vegetables and clear noodles
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Bibimbab (B/R/V) $14.00
- Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
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Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
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Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
- Raita $3
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Lamb Korma $18
- Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
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Wok Prawns/Squid $9.00
- Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
- All Curries served without rice. Rice can be ordered separately for $1.00
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Chicken Rendang $18
- Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
- Masala Dosai (V) $13
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Mee Goreng $15
- Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
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Satays $10.00
- Six skewers of beef or chicken coated in our homemade peanut sauce.
- 4F + Hot Dog + Saus + 4Pot + 2 Chips $27.50
- Waffle Dog $2.90
- Fish Burger $8.50
- Sausage $2.80
- Crumbed Mussels (each) $1.20
- Egg Burger $5.50
- Corn Cob $2.00
- Chicken Burger $6.00
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Bowl of Chunky Fried Potatoes $9.00
- With aioli.
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Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
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Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
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Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
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Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
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For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
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Chicken Noodle Broth $14.00
- With toasted sourdough.
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Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
- Steak $14.00
- Double Meat $7.50
- Crab Stick $1.60
- Chicken Nuggets (1/2 doz) $5.40
- Mussels (1/2 doz) $5.40
- Terakihi Fillet $8.00
- Stir Fry Noodle with Combination Meat $13.00
- Chicken & Mushroom in Oyster Sauce
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M. Barry'S Petit Salad (V) (GF) $16.50
- Charred watermelon, preserved lemon, baby rocket, grapes, whipped feta
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D. O'Connor's Mushroom & Cheese Burger $21.50
- Pan- roasted ground beef & venison patty, grilled Portobello mushroom, house chutney, fresh leaves, pickles, aioli, smoked cheddar, toasted multigrain bun, hand cut skin chips
- W - Two Fried Eggs $23.00
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A. Little Risotto (V) (GF) $23.00
- Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
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H. Parata Salmon (GF) $17.50
- House gin cured salmon, kimchi-bulgar salad, pea tendrils, avocado whip
- Chorizo Sausage (Each) $5.00
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J. Key'S Fresh Fish (GF) $27.00
- Dukkah crusted fresh market fish, pea puree, chargrilled fennel, potato roesti, heirloom tomatoes, radicchio, basil
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A. Little Risotto (V) (GF) $28.00
- Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
- Hand cut fries(gf) $8
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House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
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Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
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Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
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Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
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Paprika Spiced Calamari Rings $14.50
- with garlic aioli
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Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
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Soup of The Day $13.50
- with MOF Sourdough
- Eggs Benedict, Montreal or Florentine; Ham, salmon or spinach served on a English muffin with hollandaise sauce* $15.50
- Only available from 11.30 till 2pm
- Beef and cheese burger with caramelized onion and fries $15.00
- BLAT open sandwich with fries* $15.00
- Chicken Liver Pate served with toasted bread $12.50
- -Small $16.00
- -Small $12.50
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Minted Lamb Sliders $9.00
- A pair of lamb, salad greens, beetroot and Tzatziki sliders
- Gluten free bread $2.00
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Margie's Beef Burger $16.50
- homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
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Pancake $14.50
- berries compote and cream fraiche
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Spicy Wedges $13.50
- with bacon and cheese
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Nachos $14.50
- beef mince melted cheese tomato salsa and sour cream
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Toasted sandwich $4.00
- chicken and cheese
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Toasted sandwich $4.00
- bacon and mushroom
- Fries With aioli and tomato sauce $5.00
- Green salad $6
- Garlic Bread $7
- Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
- Colcannon $7
- Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
- Seasonal vegetables $7
- Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
- Tartare $3
- STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
- ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
- CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- •fresh beans with sweet onion marmalade• $8
- •home cooked fries with aioli and tomato ketchup• $8
- HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
- •char grilled garlic sourdough bread with today’s dip • $8
- CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- Parmesan gnocchi with shiitake, celery & walnuts $28.00
- Sicilian olives with citrus & basil $8.00
- Pan fried line caught snapper with new potatoes, fennel & dill $30.00
- Beer battered fish fingers with tartare & lemon $12.00
- Sicilian olives with citrus & basil $8.00
- Beef wellington $17.00
- Shaved duck with pickled pumpkin & sriracha $16.00
- Taleggio with coriander crackers & capers $15.00
- Add: Roast tomato or sliced avocado 3.00
- Fluffy 1.00
- Karma Cola 4.50
- Babich reserve syrah 2009 Gimblett Gravels 11.00 / 48.00
- Bruchetta with roast vegetables and pesto 12.00
- Blackcurrant 4.00
- - Ham, grainy mustard and tomato -
- Lamb and preserved lemon kofta with yoghurt raita -
Barista Cafe
Phone
044996833
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
26 Panama Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus