Barista Cafe in Wellington City Menu

Barista Cafe in Wellington City has no menu available, but can choose from many other options such as -Chicken, beef or pork or Spring rolls from Thai Houe Express. Cafe Laz Turkish Kebab House offers many options including Mixed and Lamb. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. VIETNAMESE BACON & EGG BANGUETTE and BREAKFAST COFFEE from . Nam D offers Gear Homestead Cafe and The Homestead Breakfast.

Nearby Sample Menus

  • Halloumi $12.00
    • grilled halloumi, portobello mushrooms, baby lettuce, sliced tomatoes & chipotle lime mayo
  • Milkshake $8.00
    • Classic Caramel
  • Corn Chips $8.50
    • house cooked orn chips topped with guacamole, sour cream & salsa
  • Mama's Sundae $10.00
    • crushed oreo, kit kat and chunks of double chocolate fudge brownie, layered between scoops of vanilla ice cream and drizzled with chocolate and caramel sauce. Oh mama!
  • Ginger Beer $4.00
  • Fried Egg $3.00
  • Salty Goodness Waffle $10.00
    • a sweet waffle, served with two scoops of vanilla ice cream,crushed pretzels, caramel sauce & a sprinkle of rock salt
  • Portobello Mushrooms $3.00
  • Sausage Rolls $2.50
  • Weggli Toast Loaf $5.30
  • Baked Cheesecake 17cm $26.90
  • Rhubarb Tarts $4.50
  • Multigrain Dinner Rolls $0.80
  • Ciabatta Roll $1.60
  • Baguette $3.00
  • Multigrain Small $3.90
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Stir Fry Vegetables $10.00
    • Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
  • Char Kueh Teow $9.50
    • broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
  • Nasi Kampong $10.00
    • fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
  • Roti Chanai $7.OO
    • Malaysian bread served with chicken, lamb or vegetable curry gravy
  • Chicken Curry $9.50
    • Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
  • Lamb Curry $10.00
    • Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
  • Nyonya chicken $10.00
    • chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Seafood Laksa $11.00
    • Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
  • Pancakes $13.50
    • Bacon and banana with maple syrup
  • Florentine $16.00
    • Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
  • Warm beef or chicken salad $18.50
    • Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • -Chicken $14.00
  • -Chicken
    • With cranberry and brie
  • Bacon or kranskys $3.50
  • Big-build your own From $8.50
    • Eggs how like on thick italian loaf
  • - W/ Salmon +$1.00
  • Avocado and tomato on toast $12.00
  • French toast stack $17.00
    • Served w/ bacon, grilled banana + maple syrup
  • Warm beef salad $17.00
    • Beef strips w/ crispy noodles, toasted mixed seeds on cos lettuce w/thai sesame dressing
  • Soup of the day $12.00
    • Please ask staff for today's flavour
  • The works breakfast $20.50
    • Bacon, eggs, sausages, house-made potato rosti, tomato, mushroom + toast
  • -add cream cheese $1.00
  • Spicy bean, chicken + chorizo stew $17.00
    • Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Porridge $12.00
    • Berries and brown sugar.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • We ensure free range pork and poultry products are served on all our menus.
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • Fries & Sauce(gf) $8
    • with or aioli
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Fish of the Day (G) $23.50
    • Pan fried fish / roasted potatoes / green beans
  • Open Steak Sandwich $24.50
    • Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
  • Chicken & Chorizo Salad (G) $18.50
    • Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
  • Portobello Mushrooms (GV) $15.50
    • Portobello mushrooms / green salad / toasted ciabatta
  • Calamari Salad (G) $16.50
    • Calamari / fresh green salad /tartar sauce
  • Arabica Burger $19.50
    • Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli
  • -Roast Beef, Beetroot & Red Onion
  • Vegetarian Burger (V) $18.50
    • Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
  • Roti & Chicken Curry (no rice) $8.00
  • Prawn $16.00
  • Crumbed Fish / 1/2 doz. Samosa / Mini Spring Rolls (6) $4.00
  • Seafood or Prawn with Cashew Nuts $16.00
  • Pack 1 $17.00
    • 3 Fish, Chips, Crab Stick, 6 mini Spring Rolls
  • Ham / Mushroom / Cheese / Egg / Corn $3.50
  • Nasi Goreng / Mi Goreng (noodles, no rice) / 1/2 doz. Satay Chicken (no rice) $13.00
  • Pack 3 $20.00
    • 5 Fish, 2 Chips
  • Angel Wing $10.00
    • 2 pieces of chicken wings stuffed with minced pork,carrots, cabbage, onion, and glass noodle.
  • Curry Puffs $6.50
    • Puff pastry stuffed with 66Q pork, kumara filling, and then deep-fried.
  • Satay Chicken Kebabs $6.50
    • Chicken Marinated in curry powder served with peanut sauce.
  • Oyster Sauce Stir Fry $13.50
    • Mixed seasonal vegetables and oyster sauce stir fry.
  • Money Bags $6.50
    • Rice paper filled with mince chicken and vegetables and then deep-fried.
  • Fresh Spring Rolls $8.00
    • Vegetables, rice noodles, egg and Thai herbs wrapped with rice paper.
  • Indicates spicy dish with choice of: Mild Medium Hot Thai Hot
  • Chicken Noodle Soup $13.50
    • Steamed Chicken with rice noodles, bok choy and bean sprouts.
  • Hummus - Fresh daily $7.00
    • served in pita bread w tomatoes & lettuce
  • Beef, Lamb or Chicken Shawarma $12.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
  • Vegetarian Platter $20.00
    • A selection of all our vegetarian options
  • Phoenician Platter $18.00
    • choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
  • Sojok Spicy $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Kibbi (hand made mince balls) $3.50
    • with burger wheat, onions & pine nuts
  • Kibbi Sandwich $12.00
    • served in pita bread with hummus, tabouleh, gherkins & lettuce
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Hash Brown $3.00
  • Fish & Chips $22.00
    • market fish, battered or pan fried fries, lemon & fennel slaw, tartar
  • Blackened Beef $18.00
    • carrot, pickled onion, cucumber, coriander, lime dressing
  • Sunny Egg $2.00
  • Buttermilk Fried Wings $14.00
    • bbq or blue cheese sauce
  • Grills N/A
    • 100% grass-fed New Zealand beef
  • Leaf Salad $8.00
  • Sauteed Onions $2.00
  • Pain Perdu $14.00
    • French toast served with maple syrup, banana and raspberry puree.
  • La Vegetarienne $14.00
    • Spinach, tomato, mushroom, cheese & salad
  • Tartelette a I’Oignon $13.00
    • Onion tartlet with salad & baguette
  • Crepe Framboisine $12.00
    • Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
  • All salads can be served gluten-free on request
  • Crepe Caramel $11.00
    • Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
  • -add extra $3.00
  • La Campagnarde $15.00
    • Brie, rhubarb puree, orange kumara & salad
  • Vegetable / Egg $13.00
  • Seafood $15.50
  • Sweet Mango Chutney $3.00
  • Vegetable / Egg $13.00
  • Hot Sambal $3.50
  • Vegetable $13.00
  • Lamb Rogan Josh $14.00
  • Roti Meal Special $9.00
    • 1 piece of roti served with rice and lamb / chicken / dhal curry
Barista Cafe

Barista Cafe

location

Address

26 Panama Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044996833

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
26 Panama Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand
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