Address
59 George Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Barista in Manawatu-Wanganui Menu
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BRUNCH-
Toast & Spreads $7.00
- Multigrain toast with jam, marmite, vegemite or peanut butter (GF)$8
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Toasted Muesli $14.00
- With dried fruits & nuts, served with watermelon & passionfruit yogurt
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Eggs Any Way $10.00
- Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
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Corn Fritters $17.00
- Served with capsicum sauce and sour cream (with bacon $20)
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Breakfast Bruchetta $17.00
- with cherry tomatoes, avocado, labne, summer herbs served on sour dough (GF add $1)
- French Toast sweet or savoury $17.00
- - Maple syrup & salted caramel mascarpone (With bacon $20)
- - Or: Creamy sauteed garlic mushrooms (With bacon $21)
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Eggs Benedict GF add $1 Three ways
- Poached eggs on toasted English muffin topped with home-made hollandaise, with a choice of:
- - Bacon $17.00
- - Roasted Tomato & Spinach $17.00
- - Smoked Salmon & Spinach $18.00
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Scrambled Eggs $17.00
- Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)
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Vegetarian Breakfast $22.00
- Grilled haloumi, hash brown, poached eggs, avocado, tomato, field mushroom & our own tomato chutney, served with toast.(GF $23)
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Barista Breakfast $23.00
- Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)
- Extras
- Hash browns, Portobello mushroom, or roasted tomato $4.00
- Black pudding, or veal bratwurst, or bacon $5.00
- Shoestring fries with aioli small $7.5 / large $10
LUNCH- Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks
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Oven toasted pita $12.00
- with hummus & pesto
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Barista Garlic Bread $12.00
- with garlic butter, herbs, mozzarella & sundried tomatoes (GF)$13
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Soup of the Day $13.00
- with toasted white bread and butter (GF)$14
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Salt & Pepper Prawns $22.00
- (GF & DF) – keep them to yourself, or share if you dare!
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Cauliflower Cheese Fritters(GF) $24.00
- served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
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Chicken Salad $24.00
- (GF DF) with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing
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Beef Salad $24.00
- Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
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BBQ Chicken Linguine $24.00
- Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF)$25
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Capsicum Schnitzel $23.00
- (GF) stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple
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Salmon Fillet $32.00
- (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
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Scotch Fillet(GF) $32.00
- cooked to your liking, served on sauteed potatoes with bacon and spinach with a rocket salad, jus and bearnaise
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Pan-fried Fish of the Day (GF) $34.00
- served with a pistachio, avocado, cherry tomato, rocket, pickled ginger and prawn salad topped with a wasabi & condensed milk dressing
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Antipasto Platter $40.00
- to share - a selection of warmed marinated beef, BBQ chicken pieces, salmon, olives and Brie, accompanied by Turkish bread & dipsGF Option $42
Nearby Sample Menus
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Chicken Shish Meals $17.90
- Skewered grilled tender chicken cubes
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Beef & Lamb Kebab Salad
- Beef & Lamb doner served on fresh garden salad with hummus and jack dip
- Satay
- Large $10.90
- Chicken Kebab
- Mixed Kebab
- Beef / Lamb Iskender
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Mixed Dipped Plate $11.00
- Combination of three dips
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Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
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Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
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AngusPure sirloin $18.00
- w orange kumara miso mash
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Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
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Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
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Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
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Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
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Mushroom ragù $12.00
- w celeriac, sage, herb oil
- Smoked garlic mash $8.90
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Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
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Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
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Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
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Red chicken curry $22.00
- Coconut Rice, Poppadom
- Seasonal salad $6.90
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Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
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Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
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Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
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Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
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Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
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Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.
- DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
- -Creamy mushrooms
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Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
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Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
- Aioli $2.60
- Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
- Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
- Grilled Garlic Bread $5
- Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
- Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
- Pasta of the Day - see our specials board for more details $16
- Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
- Combination foo young $19.90
- Chicken & sweetcorn $8.90
- Pork with curry sauce $19.90
- Scallops with curry sauce $28.90
- Vegetable thai green curry with rice $18.90
- Seafood fried rice noodle $24.90
- Steamed rice (bowl) $3.00
- Sweet & sour scallops $28.90
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Grilled vege $17.50
- pesto topped with garlicky grilled vegetables and pinenuts
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Avocado smash $19.00
- avocado, spinach and feta on GF toast, topped with a poached egg
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Potato fries $17.50
- served with house aioli
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Organic cheddar $8.50
- with homemade plum chutney and salad leaves
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French toast $18.50
- with bacon, banana, cherry compote and apple syrup
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Oatmeal pancakes $15.50
- with cherry compote, yoghurt and apple syrup
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Kumara fries $12.90
- loaded with salsa
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Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato, cheese and salad greens on soft corn tortillas
- Potato fritter $1.00
- Chicken nuggets $0.80
- Battered mussel $1.20
- Vegetarian burger $5.50
- Squid rings $1.00
- Fish $3.00
- Hamburger $4.50
- Kune´s chicken thighs & chips $5.50
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Paneer Tikka Masala $14.90
- Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
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Scallop Masala $17.90
- Scallop meat cooked in onion, tomato gravy with coconut cream and spices
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Balti (Chicken, Lamb or Beef) $16.90
- Your choice of meat pieces cooked in thick masala gravy with ground spices, fresh capsicum and coriander
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Palak Paneer $14.90
- Fresh cottage cheese cooked with spinach puree & ground spices
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Garlic Chilli (Chicken, Lamb or Beef) $16.90
- Your choice of meat pieces cooked with fresh garlic, capsicum, onion & spices
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Bomby Aloo $14.90
- Potato pieces cooked with cuminseeds, fresh tomato & ground spices and herb
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Mixed Veg Jhalfrezi $14.90
- Mixed vegetables cooked together with onion, capsicum & spices
- Garlic Roti $3.5
- Please do advise staff of allergies as not all ingredients are listed
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EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
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AMUSEME ON GUYTON(GF)(DF) $10.00
- whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
- Eggs $4.00
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CHICKEN LITTLE(GF) $21.00
- warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
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EGGS ANYWAY $10.00
- 2 eggs your way w/ toasted ciabatta or grain
- RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
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IT' SONYA SOUP $13.00
- creamy tom soup served with ciabatta bread
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New yorker $21.50
- Ham, Salami, Chorizo, Bacon, Cheese
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Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
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Soup of the day $9.50
- Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
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Chef's creamy curry of the day $23.50
- Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
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Fish 'n' chips $21.50
- Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
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Ice-cream sundae $9.00
- Your choice topping – Chocolate, Caramel or Berry topping
- Kumara fries $7.50
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Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
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Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
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Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
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Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
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Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
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Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
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Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
- Tandoori Chicken Salad $8.50
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Entrée $72
- 4 Pieces Chicken Tikka , 4 Pieces Seekh Kebab And Onion Bhaji. Mains: 2 Full Curry , 2 Half Curry , 2 Full And Two Half Rice, 2 Garlic And One Plain Naan (Excluding Seafood). Drink: 2.25 Litre Soft Drink
- Roti $2.50
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Lamb / Beef Biriyani $16.50
- Spiced Basmati Rice Cooked With Choice Of Meat Pieces & Spices
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Peshawari Naan $5.00
- Stuffed With Nuts
- Vegetable Pulao $5.00
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Allo Paratha $4.00
- Wholimeal Flour Bread Stuffed With Potato And Spices
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Lamb / Beef Jafrezi $16.00
- Tender Lamb / Beef Cooked With Julienne On Onion, Tomato, Capsicum, And Carrot And Onion Sauce
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Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
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Gallery Platter for two $35 for four $45
- An antipasto selection to share
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Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
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Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
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Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
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Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
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Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
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Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
- French Toast and fresh fruit w bacon & maple syrup $18.00
- Eggs Bene w bacon spinach and own hollandaise $18.00
- Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
- Sourdough toast and spreads $7.00
- Eggs your preference served with sourdough toast $12.00
- Bacon & egg muffin w sweet chilli sauce $7.00
- Avocado poached egg w sundried tomato & sourdough toast $15.00
- Pancakes w bacon banana & maple syrup $18.00
Barista
Phone
063572614
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , BYO , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar