Barista in Manawatu-Wanganui Menu

BRUNCH BRUNCH
  • Toast & Spreads $7.00
    • Multigrain toast with jam, marmite, vegemite or peanut butter (GF)$8
  • Toasted Muesli $14.00
    • With dried fruits & nuts, served with watermelon & passionfruit yogurt
  • Eggs Any Way $10.00
    • Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
  • Corn Fritters $17.00
    • Served with capsicum sauce and sour cream (with bacon $20)
  • Breakfast Bruchetta $17.00
    • with cherry tomatoes, avocado, labne, summer herbs served on sour dough (GF add $1)
  • French Toast sweet or savoury $17.00
  • - Maple syrup & salted caramel mascarpone (With bacon $20)
  • - Or: Creamy sauteed garlic mushrooms (With bacon $21)
  • Eggs Benedict GF add $1 Three ways
    • Poached eggs on toasted English muffin topped with home-made hollandaise, with a choice of:
  • - Bacon $17.00
  • - Roasted Tomato & Spinach $17.00
  • - Smoked Salmon & Spinach $18.00
  • Scrambled Eggs $17.00
    • Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)
  • Vegetarian Breakfast $22.00
    • Grilled haloumi, hash brown, poached eggs, avocado, tomato, field mushroom & our own tomato chutney, served with toast.(GF $23)
  • Barista Breakfast $23.00
    • Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)
  • Extras
  • Hash browns, Portobello mushroom, or roasted tomato $4.00
  • Black pudding, or veal bratwurst, or bacon $5.00
  • Shoestring fries with aioli small $7.5 / large $10
LUNCH LUNCH
  • Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks
  • Oven toasted pita $12.00
    • with hummus & pesto
  • Barista Garlic Bread $12.00
    • with garlic butter, herbs, mozzarella & sundried tomatoes (GF)$13
  • Soup of the Day $13.00
    • with toasted white bread and butter (GF)$14
  • Salt & Pepper Prawns $22.00
    • (GF & DF) – keep them to yourself, or share if you dare!
  • Cauliflower Cheese Fritters(GF) $24.00
    • served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
  • Chicken Salad $24.00
    • (GF DF) with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing
  • Beef Salad $24.00
    • Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
  • BBQ Chicken Linguine $24.00
    • Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF)$25
  • Capsicum Schnitzel $23.00
    • (GF) stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple
  • Salmon Fillet $32.00
    • (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
  • Scotch Fillet(GF) $32.00
    • cooked to your liking, served on sauteed potatoes with bacon and spinach with a rocket salad, jus and bearnaise
  • Pan-fried Fish of the Day (GF) $34.00
    • served with a pistachio, avocado, cherry tomato, rocket, pickled ginger and prawn salad topped with a wasabi & condensed milk dressing
  • Antipasto Platter $40.00
    • to share - a selection of warmed marinated beef, BBQ chicken pieces, salmon, olives and Brie, accompanied by Turkish bread & dipsGF Option $42

Nearby Sample Menus

  • Vegetarian $10.00 / $12.00
    • Served with Rice. Small / Large
  • Veg Fritter $2.50
  • Fallafel $7.00 / $8.90
    • Mini / Large
  • Mixed $7.50
    • Mediterranean Style
  • Vegetarian $6.90
    • Mediterranean Style
  • Chicken $12.90 / $15.90
    • Served with Rice. Small / Large
  • Beef $9.00 / $10.50
    • Wrapped in Pita Bread. Small / Large
  • Mixed $12.90 / $15.90
    • Served with Rice. Small / Large
  • Tossed Basil and Lemon Chicken Salad
  • 300g Angus Pure Scotch Fillet Steak (GF) 30.0
    • Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2
  • Kids Ice Cream Sundae $5
    • Choice of Chocolate, Caramel or Strawberry
  • Seafood Chowder 14.0
    • Homemade chowder filled with chunky seafood, in a smoky lemon and white wine base, served with ciabatta bread
  • Open Steak Sandwich 18.5
    • Angus Pure scotch fillet steak on salad with caramelised onions, tomato pesto, and béarnaise sauce on a toasted ciabatta, served with fries.
  • Twice-Cooked Pork Belly (GF) 29.0
    • Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
  • Cajun Chicken Wrap 18.5
    • Grilled marinated chicken tenderloins rubbed with Cajun spice, in a soft tasty wrap with bacon and fresh parmesan cheese, mild sweet chilli dressing and salad, served with fries.
  • Pulled Pork Wrap
    • Pulled pork with an apple and onion coleslaw in a tortilla wrap, served with fries
  • Toasted sandwiches $7.00
  • Eggs Benedict $18.00
    • with salmon
  • Mushrooms $15.00
    • in cream and parsley sauce on toast
  • Soup of the Day $9.00
    • ask staff
  • Bacon and eggs $14.50
    • served on toast
  • Fish and Chips $18.00
    • with fresh local fish, served with salad and fries
  • All Day Omelette $14.50
    • ham and cheese or mushroom and spinach
  • Big Breakfast $19.50
    • with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Tuna Maki (Raw) $10.50 / $12.50
    • 6 pcs  / 8 pcs
  • Sashimi Set / 12pcs $22.50
    • assorted sashimi   /
  • Rainbow Roll / 6pcs $14
    • crabmeat, cucumber, assorted sashimi on top
  • Tofu Steak Set $16.50
    • fried tofu, vegetables, home made gravy  /
  • Salmon Salad $17.50
    • fresh salmon slices, sesame dressing, wakame  /
  • Tuna Roll / 6pcs $12
    • crabmeat, cucumber, salsa, tuna
  • Bento Set B (Vegetarian) $18.50
    • vegetable tempura, fresh green salad, wakame, inner (tofu) sushi, avocado sushi, seaweed sushi, gyoza (dumplings)  /
  • Spicy Chicken Ramen $15.50
    • dry ramen noodles, spicy minced chicken, vegetables  /
  • Corn Nugget 12 $3.50
  • 3 Fish, 2 scoops, 1 hot dog, 1 spring roll, 1 potato fritter $15.00
  • Ham $3.00
  • Egg $2.00
  • Donut $1.50
  • Crumbed Fish $3.00
  • Hot Dog $2.00
  • Spring Roll $2.00
  • Beef With Oyster Sauce $11.90 / 1 pc
    • And vegetables.
  • Combination Fried Rice (combo)With chicken, beef, pork and vegetables. $11.90 / 1 pc
  • Chicken Satay $ 6.50 / 4 pcs
    • Skewers of chicken marinated with Thai spices, grilled and served with peanut sauce.
  • BBQ Chicken $12.90 / 1 pc
    • Half-cut chicken marinated in spices, oven grilled and served with sweet chilli sauce.
  • Pad Thai Noodles $11.90 / 1 pc
    • Rice noodles stir fried with chicken or shrimp, bean sprouts, chives, egg and crushed peanuts.
  • Combination Fried Rice with Chicken $11.90 / 1 pc
    • With vegetables and chicken.
  • Green Curry with Chicken $ 11.90 / 1 pc
    • Thai green curry with coconut milk, bamboo shoots and fresh vegetables.
  • Roti & Satay Sauce $5.90 / 1 pc
    • Roti & Satay Sauce
  • SQUID RINGS SALAD & CHIPS $18.40
  • SOUP OF THE DAY $10.00
  • CHICKEN & BACON SANDWICH $14.00
  • CHICKEN SATAY BURGER & CHIPS $17.60
  • OMELETTE WITH SALAD $15.80
  • RUMP STEAK $25.00
    • GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
  • OLDE FASHION SHRIMP COCKTAIL $9.40
  • B.L.T SANDWICH $12.00
  • - Roast Pork & Apple Baguette with Gravy & Fries
  • - Beef Lasagne Slice & Salad
  • - Creamy Chicken Fettuccine (V option)
  • Haloumi Salad with Turkish Bread $18.00
    • (V) Grilled Haloumi cheese layered over a Mediterranean garden salad with garlic infused crusty Turkish bread & balsamic dressing
  • All Desserts served with Ice Cream and or Whipped Cream
  • Bangers & Mash $10.00
    • 2 sausages on mash served with gravy
  • Beef & Guinness Pot Pie $23.00
    • Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
  • - Chocolate Fudge Brownie with Chocolate Mousse (GF)
  • O'Briens Big Club N/A
    • Ham, cheddar, coleslaw, tomato, egg & mixed leaves
  • Chicken & Avocado N/A
    • with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
  • Cheddar & Salad Wrappo N/A
    • With tomato, carrot, mixed leaves & honey mustard
  • Breakfast Wrappo N/A
    • With bacon, egg, tomato & BBQ sauce
  • Bacon & Egg Turkish Bun N/A
    • With bacon, egg & BBQ sauce
  • Chicken & Avocado Wrappo N/A
    • With tomato, carrot, mixed leaves & ranch dressing
  • Ham & Cheese Toastie N/A
    • Toasted with red onion & tomato
  • Tuna & Cheese Melt Toastie N/A
    • Toasted with thousand island sauce, red onion, tomato & mixed leaves
  • Prawn Masala $15.00
    • prawns cooked in onion tomato gravy tempered with curry leaves and mustard seeds
  • Vegetable Kadai $11.90
    • mixed vegetables cooked in special spices and herbs with tomato green peppers onion and coriander
  • Goat Korma $14.49
  • Chicken Kadai $14.00
    • boneless chicken cooked in special spices and herbs with tomato green peppers onion and coriander
  • Lamb Jalfrezi $14.00
  • Onion Kulcha $4.00
    • naan bread stuffed with chopped onion, light spices and herbs
  • Mixed Pakora $6.00
    • chopped mixed vegetables mildly spiced dipped in chickpea
  • Butter Vegetable $11.90
    • mixed vegetables cooked in rich creamy tomato gravy
  • Double Donut Sundae $8.50
    • Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce & whipped cream.
  • Kahuna Burger $14.50
    • Chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo
  • Cheeseburger $11.50
    • Beef pattie cheese, mayo, tomato relish, lettuce and tomato.
  • B.L.T. Sandwich $11.50
    • Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
  • Chicken Cheeseburger $13.00
    • Chicken tenders coated in our special spice with cheese, lettuce tomato, smokey BBQ sauce and mayo
  • Bacon & mushroom $5.60
  • Fish Burger $12.50
    • Golden battered dory fillet crisp lettuce, tomato, cheese and tartare sauce.
  • Monster Burger $17.00
    • Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
  • Fries With tomato ketchup & aioli $8 / $5(Half size)
  • Apple Cinnamon Rice Pudding Crumble Hot apple and cinnamon rice pudding Covered with a crunchy crumble mix. Served with Kapiti vanilla bean ice cream and apple syrup, cinnamon sugar. $14
  • Lindauer Fraise 200ml 10.00
  • Wild Rock, Hawke’s Bay 8.00 / 38.00
  • Lemon Curd Crème Brulee (GF) Greek yoghurt, rhubarb compote, orange jelly and caramelised walnuts $13
  • Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
  • Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
  • Bethany's Homemade Fish Cake (GF) Fresh fish bound with potato, red onions, ginger, garlic, herbs and lemongrass, served with a garden salad and hollandaise sauce. $18
  • SEAFOOD COCKTAIL $19.50
    • Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
  • ETHIOPIAN SAMOSAS $17.00
    • Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
  • PAVLOVA $12.50
    • Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
  • TROPICAL CHEESECAKE $14.50
    • Fresh homemade fruit cheesecake served with ice-cream and double cream
  • FRENCH TOAST $17.50
    • Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
  • SATAY CHICKEN SALAD $20.50
    • Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
  • AFFAGATO $15.50
    • Double shot of espresso served with vanilla bean ice-cream and Amarula creme
  • MOROCCAN LAMB $29.50
    • Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
  • Steamed chicken (Ga hap cai xanh) $22
    • Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
  • Milk jelly (che khuc bach) $7
    • Special milk jelly served with almond, seasonal fruits and shaved ice
  • Tofu stir- fried with bamboo shoot $15
    • (dau hu xao mang)
  • Deep fried tofu (dau hu xao xa ot) $15
    • Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
  • Beef stew(bo kho) $15
    • Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
  • Grilled pork (suron chia nurong) $18
    • Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
  • Egg roll (cha gio chein)/ 4 rolls $7
    • Crispy springs rolls of shrimb, pork, and vegetables served with ginger
  • Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
    • Steamed tofu and seasonal vegetable rolls served with homemade dipping
Barista

Barista

location

Address

59 George Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063572614

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
59 George Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand