Beach Babylon in Wellington City Menu

TOAST & GRAINS / BRUNCH MENU TOAST & GRAINS / BRUNCH MENU
  • Served from 8:00am - 4:00pm
  • Five Grain Toast Or Toasted Bagel (V),(VG),(DF),(GF)
  • - Raspberry Preserve & Cream Cheese $8.00
  • - Avocado Smash, Tomato & Cashew-Nut Pesto $13.00
  • - Add Free Range Bacon $5.00
  • - Smoked Salmon, Cream Cheese & Capers $14.50
  • Housemade Quinoa & Oat Granola (V),(VG),(DF) $11.00
    • With Blueberry Compote, Organic Yoghurt & Milk
  • Buttermilk Pancakes
  • - Fresh Banana, Free Range Bacon & Maple Syrup (V) $17.00
  • - Blueberry Compote & Vanilla Crème Fraîche $16.00
  • Mince On Sourdough Toast (DF) (GF)
  • - With Melted Cheddar & Slow Roasted Tomato $16.50
  • - Add Poached Eggs $5.00
  • Creamy Wild Mushrooms (V),(VG),(DF),(GF) $14.00
    • With Garlic & Herbs On Five Grain Toast
  • - Add Halloumi Or Bacon $5.00
  • GF= gluten free / DF= dairy free V= vegetarian / VG= vegan
EGGS/ BRUNCH MENU EGGS/ BRUNCH MENU
  • Free-Range Poached Eggs (V) (DF) (GF) $10.00
    • On Five Grain Toast
  • Free-Range Poached Eggs & Free-Range Bacon (DF) (GF) $15.00
    • On Five Grain Toast
  • Open Breakfast Burrito (V) (VG) $17.50
    • Tortilla Topped With Black Beans, Jalapeño Scrambled Eggs, Cheese, Tomato Salsa, Avocado Smash & Chipotle Sour Cream
  • - Add Smoked Chorizo $4.50
THE FAMOUS ROSTI / BRUNCH MENU THE FAMOUS ROSTI / BRUNCH MENU
  • Two Handmade Agria Potato Rostitopped With Poached Eggs, Hollandaise & One Of The Following:
  • -Wilted Spinach (V) (GF) $16.50
  • - Ham Off-The-Bone (GF) $17.00
  • - Free-Range Bacon (GF) $17.50
  • - Halloumi (V) (GF) $18.00
  • -Smoked Salmon (GF) $18.00
  • - The Triple Rosti (GF) $6.00
    • Add An Extra Rosti, Egg, Etc
THE BIG BOYS/ BRUNCH MENU THE BIG BOYS/ BRUNCH MENU
  • The Vegeholic Breakfast (V) (VG) (GF) (DF) $21.00
    • Free-Range Poached Eggs, Smashed Avocado, Black Beans, Mushrooms, Slow-Roasted Tomato, Herbed Potato Rosti, Five Grain Toast & Hollandaise
  • The Fat Bastard (DF) (GF) $22.00
    • Free-Range Poached Eggs, Free-Range Bacon, Island Bay Pork & Fennel Sausage With Mushrooms, Tomato, Hand-Cut Chips, Sourdough Toast & Hollandaise
MAINS / LUNCH MENU MAINS / LUNCH MENU
  • Served from 11:30am - 4:00pm
  • Latino Chicken Salad (GF) (DF) $18.50
    • With Cos Lettuce, Avocado, Mango, Toasted Pumpkin Seeds & Citrus Dressing
  • Superfoods Salad (V) (VG) (GF) (DF) $18.00
    • With Shredded Red Cabbage, Beetroot, Carrots, Baby Spinach, Quinoa, Toasted Seeds & Harissa Dressing With Halloumi
  • - Add Spicy Chicken $5.00
  • Corn Fritters (V) (VG) (DF) $17.50
    • Topped With A Rocket, Avocado, Citrus Créme Fraiche & One Of The Following:
  • - Smoked Salmon
  • - Free-Range Bacon
  • - Halloumi
  • Fish & Chips $20.00
    • Panko Crumbed Terakihi & Hand-Cut Chips With Housemade Sauces & Salad
BURGERS & SAMMIES BURGERS & SAMMIES
  • Add any tuatara bottled or tap beer to any burger or sandwich for $6
  • Vegan Burger (V) (VG) (DF) (GF) $19.00
    • With Roasted Eggplant & Zucchini, Portobello Mushroom, Capsicum, Pesto, Rocket & Chilli Jam On Wholemeal Bun With Curly Fries
  • Open Cajun Chicken Sandwich (GF) $19.00
    • With Melted Brie, Avocado Smash, Cranberry Relish, Mesclun On Ciabatta With Garlic Mayo & Curly Fries
  • Babylon Royale With Cheese $20.00
    • Angus Beef Pattie, Bacon, Aged Cheddar, Caramalised Onions, Tomato, Lettuce, Bbq Sauce & Garlic Mayo On A Milk Bun With Curly Fries
QUESADILLAS / LUNCH MENU QUESADILLAS / LUNCH MENU
  • Black Bean Quesadilla (V) $14.50
    • With Melted Cheese, Baby Spinach, Feta, Cashew Nut Pesto & Sour Cream
  • Chipotle Chicken Quesadilla $18.50
    • With Free-Range Chicken, Feta, Baby Spinach, Black Beans, Melted Cheese, Cashew Nut Pesto, Chipotle Sauce & Sour Cream
  • Bbq Pulled Pork Quesadilla $18.50
    • With Black Beans, Cashew Nut Pesto, Cheese, Spinach, Spicy Bbq Sauce & Sour Cream
ALL DAY SIDES ALL DAY SIDES
  • Curly Fries (V) (VG) (DF) $8.00
    • With Tomato Sauce & Aioli
  • Seasoned Hand-Cut Chips(V) (VG) (DF) (GF) $8.50
    • With Tomato Sauce & Aioli
  • Deluxe Hand-Cut Chips (GF) $13.00
    • With Bacon, Cheese, Sour Cream & Sweet Chilli
  • House Green Salad (V) (VG) (DF) (GF) $6.00
    • With Harissa Dressing & Toasted Seeds
  • Hollandaise / Aioli / Capers / Avocado Smash / Tomato Salsa / Chilli Jam $2.00
  • Rosti / Hash Browns / Mushrooms / Tomatoes / Wilted Spinach / Ham $4.00
  • Smoked Chorizo / Five Grain / Sourdough Toast / Black Beans $4.50
  • Halloumi / Island Bay Pork & Fennel Sausage / Free-Range Bacon / Cajun Chicken / Free-Range Eggs $5.00
  • Bagel / Smoked Salmon / House-Made Gluten-Free Toast $5.50
FONDUE FONDUE
  • From 4:00pm
  • Match cheese fondue with dibon cava bubbles glass $8.5/Bottle $40
  • Small serves 1-2 people. Large serves 4 people
  • Classic Swiss Cheese Fondue S $15.00 / L $32.00
    • Fresh Sourdough
  • Creamy Blue Cheese Fondue S $16.00 / L $34.00
    • Fresh Sourdough
  • Beer & Aged Cheddar Cheese Fondue S $16.00 / L $34.00
    • Fresh Sourdough
  • Four Cheese Fondue S $16.00 / L $34.00
    • Mozzarella, Smoked Havarti, Aged Cheddar, Parmesan, Fresh Sourdough
  • - Add Smoked Chorizo S $6.00 / L $13.00
SMALL PLATES SMALL PLATES
  • From 4:00pm
  • Cashew Pesto, Hummus, Beetroot Dip (V) (VG) $10.00
    • Cashew Pesto, Hummus, Beetroot Dip
  • Sauteed Asparagus (GF) (V) (VG) $9.00
    • Herb Butter, Silvered Almonds
  • Jalapeno Corn Fritter Poppers (V) (DF) $12.00
    • Citrus CrèMe FraîChe
  • Salt & Szechuan Pepper Calamari $12.00
    • Smoky Aioli
  • Chilli, Coriander & Garlic Prawns (DF) (GF) $13.00
    • Mango Salsa
  • Bbq Pork Ribs (GF) $13.00
    • Bbq Sauce, Ranch Dressing
  • Buttermilk Popcorn Chicken $13.00
    • Smoked Paprika Aioli
  • Dukkah Spiced Halloumi Fries (V) $13.00
    • Lemon, Beetroot Dip
  • Create Your Own Platter $30.00
    • Three Choices
  • Create Your Own Platter $38.00
    • Four Choices
BIG PLATES BIG PLATES
  • From 5:30pm
  • Dippers: Chocolate Brownie / Marshmallows Gf / Banana Gf / Wheat Biscuits / Fresh Fruit GF
  • Panko Crumbed Terakihi Fish & Hand-Cut Chips (GF) $24.00
    • Tartare Sauce, Tomato Sauce, Lemon Wedge, Salad
  • Babylon Royale With Cheese $24.00
    • Angus Beef Patty, Bacon, Aged Cheddar, Smoky Bbq Sauce, Milk Bun, Curly Fries, Garlic Mayo
  • Superfoods Salad (GF) (V) (VG) $22.00
    • Halloumi, Quinoa, Toasted Seeds, Baby Spinach, Beetroot, Carrot, Cabbage, Spiced Nuts, Harissa Dressing
  • Filo Parcel $26.00
    • Eggplant, Zucchini, Pumpkin, Pine Nuts, Feta, Roasted Red Pepper Puree, Smoked Yoghurt
  • Poached Chicken Salad $26.00
    • Julienned Carrots, Cabbage, Salad Greens, Mango+, Asian Herbs, Cashew Nuts, Lime-Palm Sugar Dressing
  • -Mango Is Subject To Seasonal Availability $26.00
  • Seafood Linguine (DF) $26.00
    • Mussels, Clams, Prawns, Olive Oil, Garlic, Chilli, Herbs
  • Fish Of The Day $ Market prices
  • Slow-Roasted Pork Belly (GF) (DF) $28.00
    • Pear Compote, Pomme Puree, Apple-Fennel Slaw, Cider Jus & Crackling
  • Scotch Fillet Steak (GF) $31.00
    • Bearnaise, Truffle Salted Triple Cooked Chips, Asparagus, Jus
  • - Asparagus Is Subject To Seasonal Availability
  • Vegetarian Burger (V) (VG) $23.00
    • Slow-Roasted Eggplant, Courgette, Portobello Mushroom, Roasted Red Peppers, Rocket, Melted Mozzarella, Pesto, Aioli, Chilli Jam, Wholemeal Bun, Curly Fries
SIDES SIDES
  • Sautéed Asparagus (GF) (V) (VG) $9.00
    • Lemon, Almonds
  • Salad Greens (GF) (V) (VG) $6.00
    • Harissa Dressing, Toasted Seeds
  • Potato Puree (GF) (V) $6.00
    • Gravy
  • Curly Fries (V) (VG) $8.50
    • Tomato Sauce, Aioli
  • Seasoned Hand-Cut Chips (GF) (V) (VG) $8.50
    • Tomato Sauce, Aioli
  • Cos Lettuce (GF) (V) (VG) $5.00
    • Ranch Dressing
DESSERT FONDUE DESSERT FONDUE
  • From 5:30pm
  • Rich Whittaker’S Chocolate Fondue (GF) S $14.00 / L $32.00
    • Your Choice Of Two Dippers
  • Salted Caramel Fondue (GF) S $14.00 / L $32.00
    • Your Choice Of Two Dippers
  • Snicker’S Bar Fondue (GF) S $15.00 / L $34.00
    • Melted Chocolate, Caramel, Peanut Butter, Your Choice Of Two Dippers
  • Chocolate S’Mores Fondue (GF) S $/ L $32.00
    • Marshmallows To Toast, Wheat Biscuits
  • Boozy Fondue (GF) S $6.00 / L $13.00
    • Add A Shot Of Frangelico, Bailey’S Irish Cream Or CrèMe De Menthe To Any Fondue
DESSERTS DESSERTS
  • From 5:30pm
  • Match dessert with port, sherry, or a single malt whiskey
  • Old School Banana Split (GF) (V) $11.00
    • Vanilla Bean Ice Cream, Whipped Cream, Hot Chocolate Sauce, Roasted Nuts
  • Knickerbocker Glory Sundae (GF) (V) $11.00
    • Vanilla Bean Ice Cream, Strawberries, Vegetarian Raspberry Jelly, Berry Coulis, Whipped Cream, Chocolate Brownie Crumble
  • Key Lime Cheesecake $10.00
    • Organic Cream, Macaroon Crumble, White Chocolate Shavings
BRUNCH / KIDS BRUNCH / KIDS
  • Cheese & Bean Quesadilla $7.00
  • Egg $6.00
    • How You Like It, With Toasted Sailors
  • Fruit Salad $6.00
    • With Yoghurt
  • Ham & Cheese Quesadilla $8.00
  • Hula Hotcakes $7.00
    • With Banana & Maple Syrup
  • Toast $5.00
    • With Jam & Cream Cheese
FROM THE COUNTER FROM THE COUNTER
  • Collection Of Scones, Slices & Muffins from $2.50
  • Quesadilla $7.00
DINNER / KIDS DINNER / KIDS
  • Cheese & Bean Quesadilla $7.00
  • Crumbed Chicken Tenderloins $8.00
    • With Curly Fries
  • Crumbed Fish $8.00
  • Ham & Cheese Quesadilla $8.00
  • Linguine Pasta $8.00
    • With Tomato Sauce & Cheese
DESSERT / KIDS DESSERT / KIDS
  • Fruit Salad $6.00
    • With Yoghurt
  • Ice Cream $6.00
    • Double Scoop Of Vanilla Ice Cream With Chocolate Suace
  • Super Sundae $7.00
    • Ice Cream With Chocolate Sauce, Cream, Sprinkles & Pink Wafer
GOURMET FOR YOUR PET GOURMET FOR YOUR PET
  • Deluxe Mince For Your Dog's Chops $8.00
    • Babylon’S Tasty Gourmet, Served Cold For Your Mutt
  • Oaty Dog Treats $3.00
    • Tasty Low Sugar Oat Biscuits That You’Ll Like Too!
  • Pea & Ham Gazpacho $4.00
    • A Doggy Bowl Full Of Pea & Ham Soup With Tasty Ham Off The Bone
  • Pupsicles $3.00
    • A Meaty Frozen Dog Treat

Nearby Sample Menus

  • La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
  • Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
  • La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
  • Dish of the day (ask our friendly staff) $19.00
  • Croque-Madame (topped with an egg) $19.00
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
  • Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
  • Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
  • Agedashi Tofu $10
    • Lightly deep fried Tofu and vegetables in a soy broth
  • Teriyaki Chicken Udon Noodle Soup $17
    • topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
  • Maccha Green Tea Ice Cream $6
  • Miso $2
  • Stir Fried Teriyaki Chicken Udon Noodle $21
    • Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
  • Dragon Roll $20
    • BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
  • Flame Grilled Beef $15
    • Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Spicy Dumplings $9
    • Deep fried vegetable dumplings with spicy Teriyaki sauce
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Garden salad with Astoria dressing $8.50
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Rocket & parmesan salad $8.50
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Peanut Sauce $3
  • Chicken Sambal $18
    • Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
  • Prawn Sambal $19
  • Mee Goreng $15
    • Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
  • Raita $3
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Goat Curry $19
    • Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Combination meat $11.90
  • Crab stick $1.80
  • Crispy wonton $0.90
  • Prawn $11.90
  • Pork $11.90
  • Chips (Only) $3.20
  • Comb & pineapple $11.90
  • Prawn $11.90
  • - W/ Bacon
  • Eggs benedict $16.00
    • Poached eggs on an english muffin w/ hollandaise.
  • Corn fritters (gf) $17.00
    • Stacked w/ bacon, garden salad + roasted capsicum sauce
  • - W/ Salmon +$1.00
  • Open halloumi sandwich $18.50
    • Grilled halloumi with avocado, tomato and balsamic reduction
  • Fries $7.50
    • Shoestring fries w/ tomato sauce +aioli
  • The works breakfast $20.50
    • Bacon, eggs, sausages, house-made potato rosti, tomato, mushroom + toast
  • Toasted bagel $6.50
    • W/ jam + cream cheese
  • Eggs Florentine: $18.50
    • Spinach + Hollandaise on english muffin w/ Ham, Bacon or Smoked Salmon
  • Multigrain or Plain Basic Toastie w/ Cheese $7.50
  • Bacon
  • Sweet Corn Fritters $10.80
    • w/ tomato salsa + green salad
  • Salmon
  • Kransky
  • W/ Berry Compote + Vanilla Cream Fraiche $14.00
  • Pineapple $0.50
  • Garlic Mushroom Flats $6.00
  • - Cured salmon, pea puree, courgette ribbons, pecorino $18.00
  • A. Little Risotto (V) (GF) $23.00
    • Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
  • G. Brownlee'S Sausages (GF) $25.00
    • Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
  • G. Robertson'S Double Affogato $8.00
    • Vanilla bean or maple-hokey gelato, double shot espresso in demi-tasse
  • - Black & white pudding, apple and red onion sauté $22.00
  • P. Bennett'S Calamari $14.50
    • Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip
  • J. Key'S Fresh Fish (GF) $27.00
    • Dukkah crusted fresh market fish, pea puree, chargrilled fennel, potato roesti, heirloom tomatoes, radicchio, basil
  • Panna Cotta with blackberries $9.00
  • Pork & beef Meatballs w gorgonzola sauce & bread $18.00
  • Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
  • Americano $12.00
  • Bruschetta with cannellini, rocket, pecorino $12.00
  • Chocolate Nemesis $9.00
  • Tamarillo Shortcake $9.00
  • Aperol Sprite $14.00
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Aloo Kulcha $4.00
    • Stuffed with potato & spices
  • Chocolate Fudge Slab $7.00
    • A dark chocolate slab served with ice-cream
  • Beef Madras $15.90
    • Boneless beef pieces cooked with onions, tomatoes and finished with coconut cream
  • Peshawari Naan $4.00
    • Naan stuffed with nuts and dried fruits
  • Beef Vindaloo $15.90
    • A sharp beef curry for people with a fireproof palette
  • Served with rice
  • Mango Kulfi $7.00
    • Indian ice-cream flavoured with mango and cardamon
  • Served with rice
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • Bowl of fries $4.50
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Extras $0.50
  • Extra for bacon, chicken $1.00
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • Glutinous Chinese Rice Cakes sauteed with Chinese cabbage & shredded pork $10.00
  • Beef & Egg on Rice $10.00
  • Beef Brisket $10.00
  • Deep Fried Wonton $5.00
  • Sweet & Sour Fish on Rice $10.00
  • Chicken & Mushroom Casseroles $12.00
  • Beef / Chicken / Pork in Black Bean Sauce on Rice $10.00
  • Nasi - Goreng (Rice) $10.00
Beach Babylon

Beach Babylon

location

Address

Ground Floor/232 Oriental Parade, 232 Oriental Parade, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

048017717

clock

Opened hours

Monday: 8:00 AM – 10:30 PM, Tuesday: 8:00 AM – 10:30 PM, Wednesday: 8:00 AM – 10:30 PM, Thursday: 8:00 AM – 10:30 PM, Friday: 8:00 AM – 10:30 PM, Saturday: 8:00 AM – 10:30 PM, Sunday: 8:00 AM – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Ground Floor/232 Oriental Parade, 232 Oriental Parade, Mount Victoria, Wellington, Wellington, 6011, New Zealand