Bells Cafe in Invercargill City Menu

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Bells Cafe in Invercargill City has no menu available, but can choose from many other options such as Garlic Bread or Bread & Spreads from Elegance at 148 on Elles. Main Street Cafe offers many options including Eggs on toast and Bacon & eggs. Buster Crabb includes a wide range like Deluxe Tasting (4) or Eggs Benedict. Cauliflower soup with beetroot chips and ciabatta and Roast lamb and gravy sliders from . The Grille offers Rain Espresso and FREE RANGE EGGS.

Nearby Sample Menus

Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
Stand by your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.

Vegetable Stack $22.50
- For the vegetarian, a stuffed capsicum with brown rice, butterbeans, corn and cashew nuts resting on Portobello mushroom and kumara cake topped with wilted spinach and tangy tomato sauce.
Warm Chicken Salad $22.90
- Seasoned chicken breast dusted with polenta and served on salad greens with sliced avocado, fresh vine tomato, brie, roasted cashews, and crispy bacon, finished with a raspberry vinaigrette.
Lime and Lemongrass Crème Brulee $11.50
- A novel take on a classic. Exceptional fresh flavours to finish your meal. Served with chantilly cream inside a brandy snap basket.
Baked Mini Loaf $9.90
- Heated in the oven and served with garlic butter. Perfect for two.
Lime and Lemongrass Crème Brulee $11.50
- A novel take on a classic. Exceptional fresh flavours to finish your meal, but be warned you will be left wanting more. Finished with a little chantilly cream inside a brandy snap basket.
Seafood Salad $26.90
- A selection of pan seared scallops, prawns, smoked salmon and roast gourmet potatoes, tossed with mixed salad greens and finished with our homemade aioli dressing. Very tasty.
Soup of the day $12.90
- Something special made daily to capture your interest and tempt your adventurous spirit. Served with warm buttered toast.
Malted Butterscotch Ice Cream Trio $11.50
- A classic dessert for all ages with a little twist!!! Three delicious ice cream flavours served on a homemade vanilla biscuit basket topped with malted butterscotch sauce, Chantilly cream and nut brittle.

Soup (GF) $12
- Freshly prepared seasonal ingredients, served with toasted ciabatta
Vegetarian Stack (GF) $17
- Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.
Rummage Board $52
- Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.
Large $7.00
(GF) Can be made gluten free upon request. Please ask.
-Small $19.50
Chicken Ciabatta Stack (GF) $21.00
- Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.
Mushroom & Apple Cider Risotto
- Mixed wild mushrooms, fresh thyme and apple cider with spinach and creamy arborio rice, topped with shaved parmesan.

Tavern Shank Old Fashioned Style $24.90
- Hind shank served on potato mash with steamed vegetables, whiskey and mint gravy.
Chicken & Gravy $29.90
- Grilled chicken breast topped with a rich gravy, served with roast and steamed vegetables and mashed potato.
Bowl of GF Fries $8.90
Peppered Venison $45.90
- Prime NZ venison steaks grilled medium rare on potato mash, with bacon and mushroom, steamed vegetables, hollandaise sauce, topped with a creamy pepper sauce and salad greens.
Chicken Dipper $17.90
- Flash fried battered pieces of chicken served on mixed salad greens with a sweet chilli and lemon honey dipping sauce.
Country Style Salad “Lamb” (warm) $27.90
- Sautéed prime pieces of lamb back strap with julienne vegetables, mushrooms and garlic, bacon, berry vinaigrette & mint yoghurt dressing, over salad greens.
Grilled Prawn Cutlets $21.00
- 6 garlic and sweet chilli prawn cutlets served with steamed jasmine rice.
Shrimp Cocktail $19.90
- A generous serving of shrimps on mixed salad greens, drizzled with a seafood dressing.

Chicken Jalfrezi $15.90
Prawn Vindaloo $17.90
- Dices of chicken/lamb/prawns cooked with fiery red hot curry sauce. A Goan specialty.
Chicken Tikka (5 Pieces) $10.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
Kadhai Prawns $17.90
- Prawns / strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.
Dal Makhani $14.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Malai Kofta Curry $15.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
Lamb Samosa (2 Samosas) $6.00
- Tender lamb mince and peas encased in a crisp pastry
Chicken naan $4.90
- Lightly spiced and stuffed with chopped chicken and herbs

style chargrilled vegetarian pasta $23.50
- with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto
Prawns $19.50
- Chilli and garlic panfried prawn cutlets with green salad
Muesli $15.50
- Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
Hell Fry Up (GF) $21.00
- Spicy sausage, bacon, tomato, mushroom, and potatoes tossed through butter and thyme, served with toasted EAT bread, two fried eggs and EAT chutney.
Soup of the Day $14.50
- served with EAT bread - refer to blackboard
Pork $24.50
- Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
Famous Hash Brown $19.50
- Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
Bread & Spreads $15.50
- In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.

Tuatara Wilderness Salad (v) (g.f) $17.00
- Salads made with generous helpings of leafy salad greens with your choice of; marinated beef, chicken and bacon, or grilled tofu
Eggs on Toast (g.f) $8.50
- Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
Classic B.L.T (g.f) $16.00
- Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish
Side of Salad Greens $4.00
Muesli (v) $10.00
- Toasted muesli served with a fresh fruit and yoghurt
Extra Egg $1.50
Roasted Tomatoes $3.00
Eggs Benedict (g,f) $17.50
- Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon

Cheesecake of the Day
Fish Bites & Chips
Blue Cod, Salad & Fries (when available) $21.00
2 x Chicken Kebabs
3 x Pork Strips $15.90
Mini Hot Dogs & Chips
Tender Rib Eye Steak $18.50
Seafood Chowder $14.90

Fish and Chips $26.90
- Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.
Bruschetta $11.90
- Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
Garlic Loaf $9.90
- Warm toasted loaf topped with garlic herb butter
Chicken Cannelloni $24.90
- A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
Omelette $19.90
- Tomato layered with Swiss cheese, onion and fresh herbs.
Lambs Fry $18.90
- Seared lambs fry with bacon in rich onion gravy served on kumara mash.
Kumara and Bacon Salad $23.90
- Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
-Add Chicken $26.90

CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian
MUFFINS SAVOURY OR SWEET $4.50
CLUB SANDWICH $4.50
SCONES SAVOURY OR SWEET $4.50
CHEESE ROLLS $2.50
TOASTED BAGEL $8.50
- cream cheese and salmon
TOASTED BAGEL $7.00
- cream cheese + jam
SAVOURIES $1.50

Steak fries $4.00
Seafood Chowder $18.90
- The best in town served with a fresh baked batard
Vegetable Frittata $17.90
- Red pepper, courgette, red onion and kumara bound by 2 free range eggs and creamy feta served with a wild rocket mesclun salad
Meat Board $69.90
- A selection of meats from throughout our menu served with creamy mash, duck fat potatoes, seasonal vegetables, sauces and accompaniments
Free Range Eggs 2
Soup of the Day $13.90
- Made from the freshest ingredients and served with a fresh baked batard
Mussels $25.90
- Creamy lemon, herb beurr blanc 1 kilo
Choose your steak $39.90
- Scotch Fillet (Ribeye) 300G -

BAKED POTATOES WITH EVERYTHING $7.60
NACHOS $4.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
BUTTER CHICKEN NURRITO $4.20
BLT $5.00
- bacon lettuce tomato on toasted bread
HOMEMADE SOUP $2.70
- vegetable or chicken corn small
EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each
HOT DISH OF THE DAY $6.60
- large 475ml
TOASTED SANDWICHES $4.10
- cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)

Carrot, Capsicum and Tomago Onigiri N/A
Surimi with Inari (Crab) N/A
Salmon and Cream Cheese Californian N/A
Teriyaki Chicken and Vegetable N/A
Chicken Katsu N/A
Vegetarian N/A
Teriyaki Chicken Onigiri N/A
Salmon and Cream Cheese N/A

Chicken Classic N/A
White Bread N/A
Steak and Cheese N/A
Thousand Island N/A
Natural Swiss N/A
Aioli N/A
Thinly Cut Ready Salted N/A
Italian Herbs & Cheese N/A

MIGNON $37.00
- topped with bacon & mushroom sauce
RIB EYE STEAK OCF $32.00
- choice of mushroom garlic or pepper sauce
OMELETTE $27.00
- filled with mushroom, onion, tomato, cheddar or and ham served with salad
New York cheesecake & boysenberries $13.00
Chicken Nuggets & curly fries
Garlic pita Bread $5.00
Red Velvet Cheesecake & raspberry topping $13.00
BABY BACK RIBS OCF $27.00
- served in cola BBQ sauce with fries & salad