Bells Cafe in Invercargill City Menu

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Bells Cafe in Invercargill City has no menu available, but can choose from many other options such as Garlic Bread or Bread & Spreads from Elegance at 148 on Elles. Main Street Cafe offers many options including Eggs on toast and Bacon & eggs. Buster Crabb includes a wide range like Deluxe Tasting (4) or Eggs Benedict. Cauliflower soup with beetroot chips and ciabatta and Roast lamb and gravy sliders from . The Grille offers Rain Espresso and FREE RANGE EGGS.

Nearby Sample Menus

Bruschetta Ratatoulille $14.50
- Toasted ciabatta bread with roast garlic, topped with courgette, eggplant, tomatoes, smoked mushroom and peppers, vintage cheddar cheese and drizzled with extra virgin olive oil infused with truffle.
Denver Leg Venison $35.50
- 200g of prime Denver Leg cooked rare to medium rare and served on pressed kumara bake, wilted spinach, Portobello mushroom and chocolate jus.
The Porterhouse Steak $23.90
- Seasoned and cooked to your liking and served with homemade chunky chips an salad. Steak served with bacon and mushroom sauce.
Eton Mess $11.50
- This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.
Soup of the day $12.90
- Something special made daily to capture your interest and tempt your adventurous spirit. Served with warm buttered toast.
Salt 'n Pepper Squid $18.90
- Tender but crispy squid, dusted in salt and cracked black pepper then flash fried. Served with a salad garnish, steamed jasmine rice and a refreshing Thai-style dipping sauce.
Smoked Chicken and Asparagus Risotto $22.90
- Our house smoked chicken pan seared with a creamy saffron and asparagus risotto. Topped with some freshly ground cracked pepper and goat's feta cheese.
Goat Shank $30.90
- Chevon goat shank marinated and braised with dark ale beer and fresh rosemary. Served with parmesan mashed potatoes and a medley of seasonal vegetables.

Bearnaise $5.00
Port wine jus $5.00
Duck fat roast potatoes $7.00
Gruyere Fondue to share with crudite vegetables, carvery ham and sourdough croutons $22.00
Grilled Stewart Island salmon served with roasted cauliflower and golden raisins, capers and toasted almonds with a sour cream and horseradish dressing. $27.00
Roast lamb and gravy sliders $15.00
Slow roasted honey duck served over potato gnocchi with spinach and game jus $28.00
Panko onion rings $7.00

$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
$40 Mega ShareBox® $40
- Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.

-Add chicken $7.00
Steak & Tuscan Fried Potatoes (GF) $23.00
- Grilled steak, bacon, buffalo cheese,tomato, thyme and cardamom onion jam, Tuscan fried potatoes. With a light salad.
-Large $18.50
Salad $8.50
-Main $25.00
Egg $1.50
(GF) Can be made gluten free upon request. Please ask.
Vegetables $7.50

Scallops $19.90
- Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad. Entrée
Seafood Chowder $26.80
- Thick & delicious with loads of Seafood. Served with warm Bread for dipping.Main
Whitebait Patties $23.90
- Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges. Entrée
Scallops $34.90
- Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad Main
Side Vegetables $5.90
- A steamed trio of Chef’s choice of vegetables.
Fresh Bluff Oysters $49.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen Meal with Salad & Fries
After-Dinner Mint Dom Pedro $11.50
- The ultimate Dessert Cocktail. Crème De Menthe & De Cacao blended with Ice Cream. Served with a drizzle of Dark Chocolate Sauce & sprinkled with extra Chocolate.
Fresh Bluff Oysters $45.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen

Gluten Free options are available
Big Fat Toasted Sandwich $11.00
- Tomato, bacon, ham, cheese, pineapple, onion, mushroom (choose 3 fillings)
Blue Cod $26.50
- Blue cod in a local Stanley Green beer batter served with fresh green salad, steak fries and housemade tartare
Open Steak Sandwich $26.50
- Open steak sandwich with lettuce, tomato, local smoked brie, a fried egg, red onion chutney, steak fries and garlic aioli
Sanchez $23.50
- with sausage, mushroom, olive, chilli and tomato
-extras $8
Mixed Grill $28.50
- Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
Wild mushroom and spinach risotto $23.50

Sweet Onion N/A
Onion N/A
Cucumber N/A
Bacon, Egg and Cheese N/A
Roast Beef N/A
Subway Melt N/A
Italian Herbs & Cheese N/A
Old English N/A

Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
Ceaser Chicken Salad, Cos Lettuce , Crispy Bacon, Permesan, Anchovies, Croutons, Ceaser Dressing & Finished with a soft Poached Egg $21.00
Warm Ciabatta Loaf Served with Garlic Butter $9.50
Beer Battered Fried with Aioli Fried Eggs (2) Garlic Butter Mushrooms Steamed Vegetables Green Garden Salad All $5.50
Southland Famous Seafood Chowder with House Baked Bread $15.00
Lemon Meringue Pie with Passionfruit Mascarpone & Vanilla Ice Cream $13.00
Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
Cheesecake of the Day Served with Raspberry Sauce, Vanilla Ice Cream and Pistachio Nut Cream $13.00

Corn Fritters (v) $12.00
- Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
English Muffin with Jam $4.00
Eggs on Toast (g.f) $8.50
- Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
Hash Browns $4.00
Uncle Sam's Pancake Stack (v) $16.00
- Fluffy goodness drowned in maple syrup with your choice of; bacon & banana, fresh fruit & ice cream, or berries & cream (half $10.50)
Classic B.L.T (g.f) $16.00
- Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish
Roasted Tomatoes $3.00
Extra Egg $1.50

Traditional BLT $20.00
- Warm foccocia bread spread with tomato relish topped with crispy bacon lettuce and fresh tomato
Chicken Salad $22.00
- Warm chicken breast strips in a parmesan and herb crumb, served on a green salad with cashew nuts, tomatoes and camembert cheese, drizzled with vinaigrette and finished with apricot and capsicum chutney
Summer Vegetable Medley $7.90
Tomatoes (2 halves) $2.50
Pork Loin $30.00
- Crispy pork belly with a medley of seasonal vegeables and potatoes with a apple & sage puree
Warm Salmon Filo Parcels $20.00
- Smoked Salmon with spring onions and capers finished with cream cheese served with a fresh rocket salad drizzled with lemon and maple dressing
Chicken $22.00
- Pan-seared chicken breast on warm foccocia bread with tomato, salad greens, and brie finished with apricot and capsicum chutney
Creamy Chicken Pasta $22.00 / $27.00
- Sliced chicken breast, mushrooms, spanish onion and roast pumpkin tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese

300gm Ham Steak $16.90
Chicken chippies & Chips
400gm Rump Steak $21.50
Cheesecake of the Day
Cheeseburger & Chips
3 x Pork Strips $15.90
Shrimp Cocktail $6.50
Seafood Chowder $14.90

Jagz Fried Chicken $26.90
- Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
Chicken Cannelloni $24.90
- A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
Poached Prawn Salad (GF) $22.90
- Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
Risotto (GFA) (V) $20.90
- Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
Steak Sandwich $28.90
- 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
-Add Chicken $26.90
Kumara and Bacon Salad $23.90
- Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
Bruschetta $11.90
- Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.

HASH BROWN STACK $19.00
- bacon grilled tomato, mushrooms + two eggs
MUESLI $9.50
- fruit yoghurt + milk
TOASTED BAGEL $8.50
- cream cheese and salmon
CLUB SANDWICH $4.50
CHEESE ROLLS $2.50
MUFFINS SAVOURY OR SWEET $4.50
CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
SCONES SAVOURY OR SWEET $4.50

Meatball N/A
Oat & Raisin N/A
Roasted Garlic N/A
Wrap N/A
Subway Melt N/A
Veggie Delite N/A
Roast Beef N/A
Oven Roasted Chicken N/A

GRILLED CHICKEN & BACON SALAD OCF $25.00
- lettuce salad topped with tomato, onion & brie cheese
BEEF SCHNITZEL $27.00
- served with a choice of mushroom, garlic or pepper sauce served with fried & salad
Hot Donuts with Ice cream
OYSTER 1/2 DOZ OCF $25.00
- seasonal
PORTERHOUSE OCF $32.00
- choice of mushroom garlic or pepper sauce
Corn Nuggets & Curly fries
LAMB SHANK OCF $25.00
- served with garlic mash & lashings of gravy & salad
LUMB JACK (400 GRAMS) OCF $39.00
- matchstick fries whiskey & fire