Pieces of pan fried veal in a sun-dried tomato, artichoke, mushroom, shallot, capsicum and herb, tomato based casserole.
Regular 9" $15
Vitello Ai Funghi $32.50
Veal escalope pan fried in butter, white wine, mushrooms and cream. Our most popular veal dish.
Filetto Ai tre Pepi $38.50
Eye fillet, butterfly cut, served in our home made red wine and three peppercorn sauce.
Large 12" $25
Regular 9" $15
Fettuccine or Spaghetti Marinara - Scallops, king prawns, calamari. shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce. $24.00