Address
Level 10/28 Swaffield Road, Bishopdale, Bishopdale, Invercargill, Canterbury, 8053, New Zealand
Bishopdale Bakery and Coffee Lounge in Christchurch City Menu
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Bishopdale Bakery and Coffee Lounge in Christchurch City has no menu available, but can choose from many other options such as Inari (GF) or Fresh Salmon Sashimi from Sushi Sushi. Spagalimis offers many options including Spags Chips and Italian Flat Bread. Cafe Fix includes a wide range like Toast and jam or Toasted bagel with cream cheese, jam or pesto. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers Red Bowl Chinese Restaurant. and Maggi chicken wings Crispy Skin Chicken Nibbles.
Nearby Sample Menus
- Potato Fritters $0.90
- Bacon & Corn Patties $2.20
- Egg $4.10
- Oysters dozen (Bluff) $29.00
- Bacon $4.10
- Sausages $2.20
- Fish $4.40
- Chicken Nuggets dozen $8.00
- Mint Chutney $2.99
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Lamb Madras $17.50
- A dish from South India cooked with mustard seed, curry leaves and coconut cream.
- Plain Rice $3.50
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Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
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Butter Chicken $16.99
- A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
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Paneer Tikka Masala $15.99
- Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
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Fish Tikka $14.99
- Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
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Lamb Jalfrezi $17.50
- Cooked in capsicums, fried onion, onions and spices.
- Curry Chicken Mein $10.50
- Combination Chow Mein $11.00
- Pineapple $0.60
- Beef Fried Noodles $9.90
- Pork Fried Noodles $9.90
- Chicken with VegetablesMein $9.90
- Combination Fried Rice $11. 00
- Vegetables egg 1oO Young $10.00
- Beef single $9.00 / double $11.00
- -Chicken & Lamb $11.00
- Chicken single $9.00 / double $11.00
- -Beef & Falafel $11.00
- -Lamb & Falafel $11.00
- Mixed Salad $5.00
- -Chicken & Beef $11.00
- Chicken single $9.00 / double $11.00
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MEXICAN $9.99
- hot salami, gherkins and chilli
- CHIPS 1/2 SCOOP $1.80
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KIWI $9.99
- bacon mushroom tomato & onion
- CORN NUGGETS 6 for $2.60
- CHOCOLATE JAM WRAP $3.10
- HOKI FISH CRUMBED $2.50
- BATTERED SCALLOPS 1/2 DOZ $9.00
- WONTONS 1/2 DOZ $4.00
- Pineapple $2.80
- Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
- Chicken / Steak $5.10
- Roast Pork Fried Rice $10.50
- Steak with Black Bean Sauce $11.00
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FOR 4 PEOPLE $39.00
- Combination Chow Mein Sweet and Sour Pork, Chicken with Mushrooms and Cashew Nuts, Plain Fried Rice
- Roast Pork Chow Mein $10.50
- Fish $4.40
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Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
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Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
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Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
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Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
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Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
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Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
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Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
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Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- Wok-fried chicken with cashews and mushrooms $32.00
- -main $20.00
- Dessert of the day $14.50
- Wok-fried mixed vegetables
- Eye fillet steak served with chef’s special sauce $34.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Fried rice with roast pork & Chinese sausage $28.00
- Polenta Chips with Chilli Sauce $7.00
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Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
- Steamed Veg $7.00
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Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
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Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
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Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
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Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
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Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
- Wheat N/A
- White Chip Macadamia N/A
- Old English N/A
- Chicken Classic N/A
- White Bread N/A
- Ham, Egg and Cheese N/A
- Sweet Onion N/A
- Thinly Cut Ready Salted N/A
- Smoked beef fillet and tapenade on garlic croutons -
- Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
- Éclairs & choux a la crême-Choux pastry filled with French custard -
- Bacon wrapped new-Zealand scallops with chilli and lime salsa -
- Crème Brulée Silky French dessert with a crunchy caramel top -
- Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
- Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
- Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
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Soup of the Day $12.50
- Served with toasted ciabatta
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Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
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Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
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Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
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Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
- all served with fries.
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
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Hot Chips $7.50
- With tomato sauce and aioli
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Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
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Bacon and Eggs $12.00
- Bacon, eggs on toast
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Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
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Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
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Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
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Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
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Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
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Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
- Cold roast chicken with smokorun's tangy BBQ sauce
- Midi $10.00
- Bratwurst sausage with onion marmalade
- Salmon omelette with hollandaise
- Bigi $14.00
- Cheeseburger with beetroot chutney
- Portobello mushrooms with hollandaise
- Butti $8.00
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Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
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Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
- Any of the curries $15.50 - 20.00
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Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
- Tom Yum Chicken $10.50
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Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
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Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
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Spicy Sweet Basil (Pad Kra Prow) $17.50
- Flavours of basil & spicy garlic chilli sauce
Bishopdale Bakery and Coffee Lounge
Phone
033599082
Opened hours
8 AM to 5 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Cash only
Level 10/28 Swaffield Road, Bishopdale, Bishopdale, Invercargill, Canterbury, 8053, New Zealand
- Christchurch City Bakery Menus
- Christchurch City Cake Shop Menus
- Canterbury Bakery Menus
- Canterbury Cake Shop Menus