Address
Level 10/28 Swaffield Road, Bishopdale, Bishopdale, Invercargill, Canterbury, 8053, New Zealand
Bishopdale Bakery and Coffee Lounge in Christchurch City Menu
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Bishopdale Bakery and Coffee Lounge in Christchurch City has no menu available, but can choose from many other options such as Inari (GF) or Fresh Salmon Sashimi from Sushi Sushi. Spagalimis offers many options including Spags Chips and Italian Flat Bread. Cafe Fix includes a wide range like Toast and jam or Toasted bagel with cream cheese, jam or pesto. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers Red Bowl Chinese Restaurant. and Maggi chicken wings Crispy Skin Chicken Nibbles.
Nearby Sample Menus
- Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
- Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
- Bowl of shoestring fries with relish and mayo $7.00
- Smoked tomato chilli beans $3.50
- Chipotle hollandaise $5.50
- Bacon $5.00
- Seasonal greens $5.00
- Basil Tofu and Vegetables $10.00
- Bamboo Salad $10.50
- Satay Prawn and Vegetables $15.50
- Curry Puffs (Pack of 6) $10.00
- Pork or Chicken with Curry Paste $13.50
- Sweet and Sour Pork $13.50
- Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
- Vermicelli Salad $12.00
- Curried lamb N/A
- Vension Portbello N/A
- Chicken & Camembert N/A
- Lamb & Kumara N/A
- Peppered Steak N/A
- Chicken & Cranberry N/A
- Mince N/A
- Steak & Kidney N/A
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
- Pork Intestine with Soy Sauce $8.00
- Hot Spicy Chicken Feet $6.00
- Roast Pork Noodle Soup $10.00
- Five Spice Beef $8.00
- B.B.O Pork with Honey on Rice $10.00
- Singapore Fried Rice Noodle $10.00
- Chicken With Chill Sauce $6.00
- Steamed Pork Tripe $3.50
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Mix Vegetables $14.99
- Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
- (rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
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Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
- Chicken Madras $16.99
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Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
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Sarso Da Saag $15.99
- Mustard leaves cooked with onion, tomatoes, herb and spices.
- Gobhi Kulcha $4.99
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Prawn Saagwala $17.99
- Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
- Sweet & sour pork $13.00
- Green curry chicken $13.00
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Chicken & cashew nuts $13.00
- with seasonal vegetables
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Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
- Oyster sauce noodle (chicken, pork or beef) $13.00
-
Laksa Noodle soup $13.00
- with chicken & rice noodles
- Pud Thai chicken $12.00
- Extra rice $2.50
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Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
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Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
- Rocket, pear, blue cheese salad (v) $10.50
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Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
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Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
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Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
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Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
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Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
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Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
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Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
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Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
- Change to gluten free toast add $1.0
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Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
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Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
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Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
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Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
- Curry Rolls $3.20
- Meat Patties $2.60
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Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
- 1 Scoop Spicy Wedges $4.50
- 1/2 Scoop Kumara Weges $2.60
- Hotdogs $2.60
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Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
- Fish Bites $1.20
- Spoon of scallops and bok-chow topped with crystallized ginger -
- New Zealand green-lipped mussels drizzled with a mustard velouté -
- Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
- Mixed berries sorbet with a dash of crème de cassis -
- Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
- Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
- A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
- Porcini and duck risotto balls with a melting mozzarella heart -
- Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
- Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
- Prawn Chow Mein / Combination Chow Mein $11.80
- Cashew Nuts $4.00
- Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
- Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
- Sweet & Sour Oysters (in season) $16.00
- Steak Black Bean Sauce $11.50
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Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
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Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
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Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
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Chutney and pickles each $2.50
- Mango chutney and mixed pickles
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Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
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Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
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Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
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Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
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GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
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FISH BITES AND CHIPS $6.50
- served with tomato sauce
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BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
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BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
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MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
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CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
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OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
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BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
- Bigi $14.00
- Bratwurst sausage with onion marmalade
- Cheeseburger with beetroot chutney
- Cold roast chicken with smokorun's tangy BBQ sauce
- Midi $10.00
- Portobello mushrooms with hollandaise
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Bacon and egg
- with tomato and red pepper sauce
- Salmon omelette with hollandaise
Bishopdale Bakery and Coffee Lounge
Phone
033599082
Opened hours
8 AM to 5 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Cash only
Level 10/28 Swaffield Road, Bishopdale, Bishopdale, Invercargill, Canterbury, 8053, New Zealand
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