Address
Level 10/28 Swaffield Road, Bishopdale, Bishopdale, Invercargill, Canterbury, 8053, New Zealand
Bishopdale Bakery and Coffee Lounge in Christchurch City Menu
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Bishopdale Bakery and Coffee Lounge in Christchurch City has no menu available, but can choose from many other options such as Inari (GF) or Fresh Salmon Sashimi from Sushi Sushi. Spagalimis offers many options including Spags Chips and Italian Flat Bread. Cafe Fix includes a wide range like Toast and jam or Toasted bagel with cream cheese, jam or pesto. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers Red Bowl Chinese Restaurant. and Maggi chicken wings Crispy Skin Chicken Nibbles.
Nearby Sample Menus
- Plain $3.50
- Potato Fritter $1.00
- Chicken Nugget $0.70
- Apple Turnover $1.70
- Ciant $6.80
- Chips $2.40
- Chicken $4.80
- Scallops 1/2 Doz $9.00
- Duck Wings with Soy Sauce $8.00
- B.B.O Pork with Honey on Rice $10.00
- Deep Fried Steamed Bun (4 pieces) $4.50
- B.B.Q.Pork Bun $3.50
- Chinese Chives Dumpling $3.80
- Pork Dumpling(Shao-Mai) $3.80
- Roast Duck Pomdge $5.00
- Steamed Bun $3.50
- Rye / Ciabatta $3.50
- ●Burgers
-
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
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Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
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Veggie Pasta $17.00
- Waitstaff will advise
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●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
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Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
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Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
-
Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
-
Anari Kebab (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
-
Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
-
Raita $3.00
- Cucumber in yoghurt
-
Cheese Naan $4.50
- Homemade cheese filling
- Garlic Naan $3.50
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Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
-
Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
- Combination Fried Rice $14.00
- Double Meat $4.70
- Mushroom $4.20
- Chicken Pattie $2.20
- Spring Roll $2.50
- Tomato $2.50
- Prawn Curry on Rice $13.00
- Roast Pork Cashew Nuts on Rice $13.50
-
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
- ●-ENTRÈE
-
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
-
Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
-
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
- Chips, Cheese, Gravy (GF) $11.00
-
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
- Chicken
- Small $8.00
- Feta Cheese $2.00
- All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
- Triple $13.50
-
Combo
- Souvlaki of your choice + fries + can of drink.
-
Deluxe $17.00
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
- Sauce $0.50
-
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
-
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
-
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
-
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
-
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
-
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
-
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
-
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
-
Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
- - Large $7.00
- -Add Bacon $2.00
-
Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like
- Dairy Free $1.00
- Portobello Mushrooms $4.00
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French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
- Hot Smoked Akaroa Salmon $5.00
- Sour and Spicy Soup Sml $5.00/Lge $15.00
- Stir Fried Vegetables $12.00
- Griddle cooked Tofu (Hot & Spicy) $14.00
- Stir Fried Chinese Mushroom with Vegetables $14.00
- Chef's Fried Beef Steak $14.00
- Braised Sea Cucumber with Spring Onions $28.00
- Ma Po Tofu $14.00
- Braised Ox Tongue Slice $10.00
- Roast Pork Mushroom Chow Mein $12.50
- Chips (per scoop) $2.60
- 1/4 Chicken and Chips $6.70
- Chicken Nuggets $0.70
- Steak Satay on Rice $13.00
- Extra Topping (excl Bacon & Meat) $0.80
- Seafood Chow Mein $14.50
- Sweet and Sour Fish $12.50
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
-
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
-
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
-
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
- Thursday to Sunday 11.30am to 2.30pm
-
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
-
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
-
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
-
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
-
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
-
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
- Toast $3.00
-
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
- Sausages $3.00
-
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
- Cheeseburger with beetroot chutney
- Bratwurst sausage with onion marmalade
- Salmon omelette with hollandaise
- Bigi $14.00
- Portobello mushrooms with hollandaise
- Cold roast chicken with smokorun's tangy BBQ sauce
- Roast lamb with apple and mint jelly
-
Bacon and egg
- with tomato and red pepper sauce
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Halva $3.50
- Traditional Persian sweet
-
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
-
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
-
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
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Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Lokum $6.00
- 6 pieces of turkish delight
-
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
-
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Bishopdale Bakery and Coffee Lounge
Phone
033599082
Opened hours
8 AM to 5 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Cash only
Level 10/28 Swaffield Road, Bishopdale, Bishopdale, Invercargill, Canterbury, 8053, New Zealand
- Christchurch City Bakery Menus
- Christchurch City Cake Shop Menus
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