Bishopdale Bakery and Coffee Lounge in Christchurch City Menu

Bishopdale Bakery and Coffee Lounge in Christchurch City has no menu available, but can choose from many other options such as Inari (GF) or Fresh Salmon Sashimi from Sushi Sushi. Spagalimis offers many options including Spags Chips and Italian Flat Bread. Cafe Fix includes a wide range like Toast and jam or Toasted bagel with cream cheese, jam or pesto. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers Red Bowl Chinese Restaurant. and Maggi chicken wings Crispy Skin Chicken Nibbles.

Nearby Sample Menus

  • -And you can add an egg! $24
  • -With streaky bacon and hollandaise sauce for $21
  • Oaty pancakes $21
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • -With berry compote and yoghurt for $21
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Plain Donuts $2.20
  • Scallops - Dozen (battered or crumbed) $16.00
  • Black Forest $2.20
  • Hoki (crumbed) $5.70
  • Apple Turnover $2.20
  • Big Hot Dog $2.60
  • Lasagne Topper $2.60
  • Steak, Egg and Chips $9.00
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Served With Mint Or Tamarind Chutney
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • See Blackboard for:
  • Kids Bangers and Mash
  • (All Children's meals are available for anyone under 12 years only)
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • Childrens Combo
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
  • Double $13.00
  • Greek Salad $8.50
  • Double $12.50
  • Double $12.50
  • Combo
  • Vegetarian Falafel
  • Chicken, Pork, Beef pattie
  • Single $10.20
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
  • CRUNCHY BANANA $2.50
  • MEXICAN $9.99
    • hot salami, gherkins and chilli
  • SOUTHERN FRIED CHICKEN $2.60
  • SAUSAGE BIG $2.30
  • CHOCOLATE JAM WRAP $3.10
  • PIGGY SPECIAL $19.95
    • 2 cheeseburgers, 2 crab bites, 3 fish bites, 2 corn on cob, 3 squid rings, 2 chicken nuggets, 2 potato fritters & 2 scoops of chips
  • CHICKEN NUGGETS 13 FOR $9.60
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Bagels and spread $7.50
  • With free farmed bacon $14.50
  • Tomatoes $3.00
  • Free range bacon $4.50
  • Hash $4.50
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • Teriyaki Chicken $ 5.00
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Teka Maki $ 6.00
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Kenzo $ 10.00
  • Spicy Tuna Cutlet Roll $ 5.50
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
  • -Fresh Summer Rolls
  • -Hot Pot Seafood
  • Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
  • Goi Cuon Tom Thit Pork & Prawn x4 $7.50
  • Com Chien Fried Rice Your Choice of Meat - Chicken, Beef, Pork / Com Chien Ga Man Salty Fish Fried Rice / Com Chien Chay Vegetarian Fried Rice / Com Heo Quay Crispy Pork Fried Rice $9.00
  • -Cube Chicken
  • Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
  • Steak & Cheese
  • Ham & Tomato $4.00
  • Mince Beef $4.00
  • Chow Chow Beef $4.00
  • Ham $4.00
  • Chicken Drumstick $2.50
  • Fish $3.00
  • Raspberry Muffin $2.50
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
Bishopdale Bakery and Coffee Lounge

Bishopdale Bakery and Coffee Lounge

location

Address

Level 10/28 Swaffield Road, Bishopdale, Bishopdale, Invercargill, Canterbury, 8053, New Zealand

phone

Phone

033599082

clock

Opened hours

8 AM to 5 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Cash only

Location
Level 10/28 Swaffield Road, Bishopdale, Bishopdale, Invercargill, Canterbury, 8053, New Zealand
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