Address
Level 10/28 Swaffield Road, Bishopdale, Bishopdale, Invercargill, Canterbury, 8053, New Zealand
Bishopdale Bakery and Coffee Lounge in Christchurch City Menu
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Bishopdale Bakery and Coffee Lounge in Christchurch City has no menu available, but can choose from many other options such as Inari (GF) or Fresh Salmon Sashimi from Sushi Sushi. Spagalimis offers many options including Spags Chips and Italian Flat Bread. Cafe Fix includes a wide range like Toast and jam or Toasted bagel with cream cheese, jam or pesto. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers Red Bowl Chinese Restaurant. and Maggi chicken wings Crispy Skin Chicken Nibbles.
Nearby Sample Menus
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SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
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CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
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FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
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CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
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TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
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PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
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CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
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BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
- Pattie-Paua $3.00
- Tomato $4.30
- Pattic-Meat $2.20
- Plain $3.50
- Fish Bile $0.90
- Steak $5.60
- Cod-Crumbed $4.50
- Chicken Nibble $0.90
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Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
- Vegetable with Organic Tofu $15.00
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Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
- Wild Pork (Strip-loin organic) $25.00
- Lamb ( Tender loin) $23.00
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Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
- Chicken, Pork or Beef $16.00
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Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
- Lamb Curries $12.00
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Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
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Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
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Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
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Chicken Naan $4.50
- Tandoori chicken filling
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Raita $3.00
- Cucumber in yoghurt
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Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
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Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
- Fried Prawn $1.00
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Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
- Charsui Bun
- Honey Chicken Drumstick $2.50
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Lunch Box 3 $8.50
- Lemon On Fried Rice
- Chicken Satay $3.80
- Spring Roll $3.00
- Lemon Chicken $7.00
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Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
- -Main, Dessert and a Soft Drink $15.00
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Kids Mini Roast
- (see blackboard for roast of the day)
- (All Children's meals are available for anyone under 12 years only)
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Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
- 2 Fried Eggs $3.50
- -Roast of the day
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Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
- Deep Fried Garlic Prawns Small $22.00 / Medium $30.00
- Salted Fish and Tofu Pot $18.00
- Steamed Pork with Lotus Root Ball $20.00
- Friendship bamboo fungus slippery fish soup Bamboo And Fish Soup S $7.00 / M $25.00
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Black Pepper Beef iron $18.00
- Sizzling Black Pepper Beef And Onion
- Beef Mince And Egg Soup S $5.00 / M $18.00
- Chinese Pork Chinese Style Pork Fillet $20.00
- Steamed fresh sea Steamed Blue Cod (Whole) Current price POA
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Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
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Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
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Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
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Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
- Lamb Kebab $15.00
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Zucchini Iskander $19.50
- Traditional home made zucchini fritters
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Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
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Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
- With free farmed bacon $14.50
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Beat street muesli $9.50
- Served with organic yoghurt and fruit.
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Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- 7am - 2pm / 7 days a week
- Tomatoes $3.00
- Hash $4.50
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Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
- Avocado $3.00
- California $ 5.50
- Philadelphia $ 6.00
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Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
- Teka Maki $ 6.00
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Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
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Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
- Saki Maki $ 5.50
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Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
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Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
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Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
- -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
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Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
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Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
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Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
- Salad – small bowl $5.50
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Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
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Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
- Toasted Roast Pork Sandwich & chips $10.00
- Nachos $13.50
- Fries $7.00
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Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
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Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
- Shrimp cocktail $12.00
- Cheesecake of the day
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
- 300 Tom Yum Goong (Prawns) $17.00
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
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Tod Man Pla $10.00
- Thai Fish Cakes
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
- Please ask if you would like to try any of our other dishes as a vegetarian option.
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
- 100 Tom Yum Gai (Chicken) $13.00
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Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
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Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
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Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
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Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
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Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
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Quesadillas $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
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Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
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Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
- Ham $4.00
- Steak & Mushroom
- Ham & Mustard $4.00
- Mince Beef $4.00
- Steak
- Raspberry Muffin $2.50
- Carrot Cake $3.00
- Pies $4.00
Bishopdale Bakery and Coffee Lounge
Phone
033599082
Opened hours
8 AM to 5 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Cash only
Level 10/28 Swaffield Road, Bishopdale, Bishopdale, Invercargill, Canterbury, 8053, New Zealand
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