Address
Level 10/28 Swaffield Road, Bishopdale, Bishopdale, Invercargill, Canterbury, 8053, New Zealand
Bishopdale Bakery and Coffee Lounge in Christchurch City Menu
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Bishopdale Bakery and Coffee Lounge in Christchurch City has no menu available, but can choose from many other options such as Inari (GF) or Fresh Salmon Sashimi from Sushi Sushi. Spagalimis offers many options including Spags Chips and Italian Flat Bread. Cafe Fix includes a wide range like Toast and jam or Toasted bagel with cream cheese, jam or pesto. Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces) from . Madam Woo offers Red Bowl Chinese Restaurant. and Maggi chicken wings Crispy Skin Chicken Nibbles.
Nearby Sample Menus
- Fried Rice $8.50
- Peanut Sauce Stir-fry & Rice $8.50
- Wontons (6) $5.00
- Fish Cakes (8) $5.00
- Sweet and Sour & Rice $8.50
- Ginger Stir-fry & Rice $8.50
- Chicken Curry Puffs (4) $6.00
- Garlic Stir-fry & Rice $8.50
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Kid's ramen noodles & sushi balls $9.00
- Soy sauce roast pork ramen, prawn sushi ball, inari sushi
- Ginger beer $4.90
- Prawn twister 4pcs $8.90
- Zero coke $3.50
- Veg croquette burger $12.50
- Teriyaki chicken & prawns cutlets $18.50
- Kitsune (fried tofu) udon $12.90
- Apple juice $3.50
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Triple Meat $6.50
- 3 patties, 2 cheese
- Hoki $4.50
- Monster $7.50
- Giant $7.00
- Double Meat $5.00
- Beetroot $4.00
- Steak $6.00
- Hawaiian $5.50
- Tempura Sushi Roll - Salmon $7.00
- Tempura Prawn on Rice $12.00
- Deep Fried Tofu $7.00
- Creamy Croquette - 4pcs $7.00
- Today's Fish - 6pcs $9.00
- Poached Egg $3.00
- Yakitori Chicken with Yuzu Pepper $7.50
- Buffalo Wings - 5pcs (Spicy) $8.50
- Kumara Chips $5.00
- Squid Rings $0.80 each
- Chocolate Explosion Donuts $3.20
- Pineapple Rings / Crab Sticks $1.80
- Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
- Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
- Hash Browns $1.00
- Chicken Patties $2.60
- Black Bean Steak on Rice $10.50
- Chicken Mushroom Chow Mein $11.00
- Yong Chow Fried Rice $12.00
- Steak Fried Rice $10.00
- Deep Fried Moro Bar $3.00
- Steak Curry on Rice $10.50
- Sweet and Sour Sauce $1.00
- Mini Donuts (6 for) $2.50
-
Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
-
Aloo Kulcha $4.50
- Potato and pea filling
-
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
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Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
-
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
-
Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
- Garlic Naan $3.50
-
Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
- Honey mustard chilli glazed chicken kebab GF DF
- Spinach roulade w cream cheese, red peppers and pesto GF V
- Assorted mini club sandwiches
-
CREAMY MUSHROOMS $12.00
- served on gourmet toast
-
EGGS FLORENTINE(V) $15.00
- with spinach
- Seasonal savoury mini quiche
- Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
- Selection of judges and slices
-
Muesli $10
- w a fruit situation & yoggy/milk
-
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
-
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
-
Creamy Mushrooms $15
- w/ Spinach & Relish
-
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
-
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
-
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
-
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
- Prawn Curried on Fried Rice $12.00
- Young Chow Fried Rice $11.50
- Sea Food Combination $12.00
- Soya Sauce Fried Rice $6.50
- Steak Foo Young Egg $10.80
- Bami Goreng (Noodles) $11.00
- Roast Pork Fried Rice $10.50
- Onion Ring $0.50 ea
- Pan fried calamari with chorizo $8.00
- Rustic fries, aioli $8.00
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Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
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Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
- Polenta Chips with Chilli Sauce $7.00
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Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
- Rustic Fries and Aioli $7.00
-
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
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Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
- Shrimp cocktail $12.00
- Garlic Bread $8.00
- Extras from $1.00
-
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
- Mini hot Dogs & chips
- Fish Bites & Chips
-
Ice Cream sundae
- chocolate caramel raspberry or strowberry
- Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
- Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
- Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
- Terakihi and tequila cevice served in a red chicory nest -
- Crème Brulée Silky French dessert with a crunchy caramel top -
- Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
- Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
- Mussel, lemon grass, coriander and ginger fritters -
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CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
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OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
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CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
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THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
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FRIES $8.00
- served with tomato sauce
-
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
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NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
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BEER BATTERED FRIES $10.00
- served with garlic aioli
-
Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
-
Money Bags $9.50
- Minced chicken prawns & Veges
-
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
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Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
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Pad Thai $17.50
- Thick noodles fried with a mixture of veges
-
Fish Cakes $9.50
- 7 pieces
-
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
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Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
Bishopdale Bakery and Coffee Lounge
Phone
033599082
Opened hours
8 AM to 5 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Cash only
Level 10/28 Swaffield Road, Bishopdale, Bishopdale, Invercargill, Canterbury, 8053, New Zealand
- Christchurch City Bakery Menus
- Christchurch City Cake Shop Menus
- Canterbury Bakery Menus
- Canterbury Cake Shop Menus