Black Barn Vineyards in Hastings Menu

AUTUMN MENU  - TO START AUTUMN MENU - TO START
  • Roasted Almonds $6.50
    • Paprika, Sea Salt
  • Hawke's Bay Kalamata & Manzanilla Olives $8.00
    • Fennel, Orange, Bay
  • Wholemeal Sour Dough Bread $11.00
    • Whipped Butter, Sea Salt
ENTREE ENTREE
  • Beetroot Salad $19.00
    • Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
  • Beetroot Salad $15.50
    • BB Barrel Fermented Chardonnay
  • Slow Cooked Free Range Egg $20.00
    • Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
  • Slow Cooked Free Range Egg $13.50
    • BB Pinot Gris
  • Pork Rillette $20.00
    • Balsamic Cherries, Rye Bread, Radish, Leek Ash
  • Pork Rillette $15.00
    • Mount Beautiful Pinot Noir
  • Lemon Cured Mt. Cook Salmon $20.00
    • Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
  • Lemon Cured Mt. Cook Salmon $15.00
    • BB Reisling
  • Duck Breast $21.00
    • Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
  • Duck Breast $9.50
    • BB Hawkes Bay Sauvignon Blanc
MAINS MAINS
  • Kumara Gnocchi Veg $32.00
    • New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
  • Kumara Gnocchi Veg $12.50
    • BB Tuki Tuki Suvignon Blanc
  • Venison Short Loin - served Medium Rare $34.00
    • Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
  • Venison Short Loin - served Medium Rare $15.00
    • Mount Beautiful Pinot Noir
  • Fish of the Day $35.00
    • Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
  • Fish of the Day $15.00
    • BB Reisling
  • Hawke's Bay Lamb Rack - served medium $35.00
    • Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
  • Hawke's Bay Lamb Rack - served medium $12.00
    • BB Merlot Cabernet Franc
  • Wakanui Beef Sirloin - served medium rare $35.00
    • Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
  • Wakanui Beef Sirloin - served medium rare $14.00
    • BB Syrah
SIDES SIDES
  • Fries, Paprika, Herb Mayo $8.50
  • Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
  • Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
CHEESE CHEESE
  • Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
    • Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
  • Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
    • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
  • Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
    • Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
DESSERT DESSERT
  • Hawkes Bay Caramelized Apples $16.00
    • Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
  • Hawkes Bay Caramelized Apples $12.00
    • Osawa Lh Gewurtztraminer
  • Vanilla Custard $16.00
    • Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
  • Vanilla Custard $9.50
    • Lemon z Limoncello
  • Milk and White Chocolate Mille Feuille $16.00
    • Lime, Ginger, Hazelnut
  • Milk and White Chocolate Mille Feuille $9.50
    • Pedro Ximenez San Emilio Sherry
  • Chocolate Truffles $11.00
    • Assorted Daily Selection
  • Ice Cream $4.50
    • 1 Scoop
  • Ice Cream $8.00
    • 2 Scoops
  • Ice Cream $12.00
    • 3 Scoops
  • Affogato $14.00
    • Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto

Nearby Sample Menus

  • Chicken Kebab(Small/Large)
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Chicken Iskender $14.5
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Mixed Shish $18.9
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Mixed Meze $ 13.50
    • Combination of all the dips with two pieces of falafels and dolmas
  • Mixed Salad $13.9
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Falafel Kebab(Small/Large)
    • alafels wrapped in a flat bread with salad and your choice of three sauces.
  • Lamb Shish Salad 14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Delicious Turkish style dips served with warm Turkish bread
  • Gwitira Nuer Nam $12.50
    • Braised beef in thai spices in our secret broth and rice noodle, with fresh bean sprout, green onion and coriander
  • Catch of the Day $27.50
    • Please ask our staff how' the fish are served today
  • Golden Wok Noodle $19.50
    • Stir fried egg noodles with prawns, chicken, peas,onion, eggs, cabbage, and carrots
  • Panang Curry $20.50
    • Slightly sweet and creamy curry with capsicum peanut and kaffir lime. Chicken or pork
  • Khao Pad Sapparod $13,50
    • Pineapple fried rice with chicken, prawns, egg, onion, and yellow curry vegetable. Accompanying with clear soup
  • -Mixed seafood $24.50
  • Gwitira Pad Khi Mao
    • Stir fried wide rice noodles with holy basil, chilli and vegetables
  • -Chicken or pork $20.50
  • Fish cakes $21.90
    • rocket, pea and white bean mash
  • Sticky date pudding, caramel sauce $11.90
  • Funghi
    • mozzarella base, mushrooms, blue cheese, herbs
  • Bad for you fudge $3.90
  • Cipolla
    • tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
  • Pipi chocolate cake $11.90
  • Aloha
    • tomato base, mozzarella, ham, pineapple
  • Romain's
    • tomato base, mozzarella, potato, caramelised onion, blue cheese
  • All dips come with warm Turkish bread
  • Halloumi Wrap (Small/ Large) $8.50/$10.50
  • Pita Pocket $8.00
    • Fresh salad, your choice of meat or falafel and sauces
  • With salad add $3.00
  • Chicken on Fries $11.00
  • Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Iskender $14.50
  • Chicken Shish $15.50
    • Cubes of marinated chicken cooked on grill
  • MINI HOTDOGS & FRIES $12.00
    • With tomato sauce(KIDS 1/2 SIZE $8.00)
  • VEGETARIAN $17.00
    • Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
  • HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
    • LINGUINE
  • SIDE OF SEASONAL SALAD $8.00
  • LAMBS FRY & BACON $16.00
    • Pan-fried liver with onion & bacon in a creamy port sauce served with toast
  • BEER PLATTER $26.00
    • Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
  • FRENCH TOAST $16.00
    • Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
  • SALT & PEPPER SQUID & CHIPS $14.00
    • With sweet chilli & tomato sauce
  • Croque Madame $13.80
    • Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
  • Caveman Paleo Power Breakfast $22.50
    • Our gym junkie big breakfast with 3 eggs any style, free range streaky bacon, wilted spinach and balsamic marinated mushrooms, fresh avocado and fresh tomato
  • Each Extra: $4.50
    • 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
  • Old fashioned mince on toast $17.00
    • Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
  • B.E.T.A. Bagel. Fresh baked bagel toasted with bacon, egg, tomato and avocado $15.80
  • Hot Cake Stack $17.50
    • Pancakes with streaky bacon, caramelized banana or mixed berries, maple syrup & whipped cream
  • Pasta of the day $14.80
    • Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
  • Warm Beef salad $18.80
    • Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Shoestring fries $5.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Soup of the day $12.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Grilled sourdough, olive oil $6.50
  • Mixed greens, balsamic $6.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • MEAT LOVERS $12.40/$16.90/$20.90
    • Ham, salami, beef, bacon (BBQ sauce optional)
  • HAWAIIAN $14.40/$20.90/$25.50
    • Pineapple, ham(kids $5.90)
  • MEXICAN MK2 $17.40/$23.90/$28.50
    • Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
  • Salt & Pepper Squid per dozen $7.20
  • SMOKEY JOE $17.40/$23.90/$28.50
    • Smoked salmon, red onion, capers, cream cheese
  • BBQ PORK SPARE RIBS $12.90
    • Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
  • ROMAN STINGER $17.40/$23.90/$28.50
    • Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
  • Flat Herb Bread $4.00
  • Cashew nuts $3.00
  • Pork $12.00
  • Wonton Noodle $11.00
  • Seafood $17.00
  • Combination with Vege $18.00
  • Pork $11.00
  • Potato Fritter $0.80
  • Honey Fish $12.00
  • San Pellegrino Italian Soda $4.5
    • Aranciata, Limonata, Chinotto, Pompelmo, Rosa
  • La Bella Italia $23
    • sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
  • Hot Chocolate $5
  • Affogato $16
    • add a shot of Frangelico or Amaretto or Grappa to it
  • Sorbetto di Frutta $12
    • Blueberry and Limone sorbetto with a splash of icy Limoncello
  • Latte $4.5
  • Flat White $4
  • Tartufo di Limoncello $10
    • Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Green leaf salad with chardonnay dressing $8.50
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • Prawn & paella arancini balls, lemon aioli n/a
  • Sticky date pudding with cream n/a
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Garlic Prawn Cutlets $24.00
  • Mini-Me Meal $12.00
    • Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
  • Market Fish $26.00
    • See specials board for details
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Hot Dogs $10.00
    • served with chips & salad
  • Eton Mess $8.50
    • Pavlova pieces folded with fresh cream and strawberry coulis
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Eggs on Toast your style $9.50
  • Toast served with Preserves $5.00
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Bacon and Eggs with Toast $15.00
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Seasonal Fruit Salad $7.50
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • hot cakes, banana, bacon & maple syrup $17.50
  • seafood chowder served with french bread (GF option) $16.50
  • aromatic curry of the day (GF) $16.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
Black Barn Vineyards

Black Barn Vineyards

location

Address

Black Barn Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand

phone

Phone

068777985

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Contemporary , Continental , European , French , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Black Barn Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand