Black Barn Vineyards in Hastings Menu

AUTUMN MENU  - TO START AUTUMN MENU - TO START
  • Roasted Almonds $6.50
    • Paprika, Sea Salt
  • Hawke's Bay Kalamata & Manzanilla Olives $8.00
    • Fennel, Orange, Bay
  • Wholemeal Sour Dough Bread $11.00
    • Whipped Butter, Sea Salt
ENTREE ENTREE
  • Beetroot Salad $19.00
    • Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
  • Beetroot Salad $15.50
    • BB Barrel Fermented Chardonnay
  • Slow Cooked Free Range Egg $20.00
    • Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
  • Slow Cooked Free Range Egg $13.50
    • BB Pinot Gris
  • Pork Rillette $20.00
    • Balsamic Cherries, Rye Bread, Radish, Leek Ash
  • Pork Rillette $15.00
    • Mount Beautiful Pinot Noir
  • Lemon Cured Mt. Cook Salmon $20.00
    • Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
  • Lemon Cured Mt. Cook Salmon $15.00
    • BB Reisling
  • Duck Breast $21.00
    • Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
  • Duck Breast $9.50
    • BB Hawkes Bay Sauvignon Blanc
MAINS MAINS
  • Kumara Gnocchi Veg $32.00
    • New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
  • Kumara Gnocchi Veg $12.50
    • BB Tuki Tuki Suvignon Blanc
  • Venison Short Loin - served Medium Rare $34.00
    • Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
  • Venison Short Loin - served Medium Rare $15.00
    • Mount Beautiful Pinot Noir
  • Fish of the Day $35.00
    • Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
  • Fish of the Day $15.00
    • BB Reisling
  • Hawke's Bay Lamb Rack - served medium $35.00
    • Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
  • Hawke's Bay Lamb Rack - served medium $12.00
    • BB Merlot Cabernet Franc
  • Wakanui Beef Sirloin - served medium rare $35.00
    • Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
  • Wakanui Beef Sirloin - served medium rare $14.00
    • BB Syrah
SIDES SIDES
  • Fries, Paprika, Herb Mayo $8.50
  • Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
  • Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
CHEESE CHEESE
  • Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
    • Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
  • Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
    • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
  • Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
    • Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
DESSERT DESSERT
  • Hawkes Bay Caramelized Apples $16.00
    • Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
  • Hawkes Bay Caramelized Apples $12.00
    • Osawa Lh Gewurtztraminer
  • Vanilla Custard $16.00
    • Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
  • Vanilla Custard $9.50
    • Lemon z Limoncello
  • Milk and White Chocolate Mille Feuille $16.00
    • Lime, Ginger, Hazelnut
  • Milk and White Chocolate Mille Feuille $9.50
    • Pedro Ximenez San Emilio Sherry
  • Chocolate Truffles $11.00
    • Assorted Daily Selection
  • Ice Cream $4.50
    • 1 Scoop
  • Ice Cream $8.00
    • 2 Scoops
  • Ice Cream $12.00
    • 3 Scoops
  • Affogato $14.00
    • Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto

Nearby Sample Menus

  • Tod Mun Pla (Thai Fish Cakes) (6 pieces) $10.50
    • Fish cake with thai herbs and seasoning, deep fried. Served with thai dipping sauce
  • Gai Yang $21.50
    • Thai style bbq chicken breast, and thigh, accompanying with wham-jim, and sweet peanut
  • Goong Hemma $24.50
    • Sauteed king prawns with onion, mushroom, baby corn, capsicum, chilli paste, carrot, spring onion, and a touch of egg white. Served on a hot sizzling plate
  • -Bowl of cashew nuts $3.50
  • -Fish $22.50
  • Tho Hu / Pak Tod $9.50
    • Vegetarian lover: deep fried tofu, vegetables in tempura flour, served with thai dipping sauce
  • Pla Pad Khing $22.50
    • Fried fish fillet, sauteed with fresh ginger shallot and mushroom in oyster sauce
  • -Chicken, pork or beef $20.50
  • REGULAR 325 GMS, CURRY AND RICE $8.50
  • JEERA RICE $4.00
    • rice cooked with cumin seed Indian style
  • CHICKEN TIKKA MASALA $15.00
    • boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
  • THREE LARGE RICE/THREE NAAN/THREE POPPADOM & 1.5 L DRINK
  • CHICKEN TIKKA KEBAB $10.00
    • succulent marinated chicken pieces barbequed in a tandoori oven
  • TAMARIND/MINT SAUCE $2.00
  • HOT MIXED PICKLE $2.00
  • CHEESE NAAN $4.00
    • potato filled with Indian cottage cheese cooked in the tandoori oven
  • Seasonal oysters, red wine shallot vinegar $20.00
    • NV Taittinger Cuvée Prestige ~
  • Twice baked gruyère soufflé, thyme cream sauce $22.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Terrôir potatoes, rosemary, garlic $9.00
  • Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
    • 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
  • Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
  • WEDGES & SOUR CREAM $10.00
  • PLATTER FOR 4 $55.00
    • 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
  • SIDE OF CIABATTA $5.00
    • with garlic or plain butter
  • PRAWN SALAD $20.00
    • Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
  • PLATTER FOR 2 $34.00
    • 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
  • HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
    • LINGUINE
  • BACON & EGGS $14.00
    • Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
  • STEAK MEAL $30.00
    • 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
  • -Chicken $18.50
  • -Mixed Seafood / Squid/ Prawns / Scallops $20.50
  • PAD THAI Egg Noodles or Rice Noodles (CYM)
    • With your choice of meat, egg, spring onion, bean sprouts & crushed peanuts
  • PLA-GOONG Thai Spicy Prawn Salad $20.00
    • Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
  • Fried Egg Noodles
    • Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
  • PAD-PED (CYM)
    • Stir fried with your choice of meat cooked in red curry paste, capsicum, bamboo shoots, green beans and Thai herbs
  • (CYM)Choice of your meat:
  • Crispy Chicken PAD-PRIK $18.50
    • Stir fried crispy chicken with green beans, capsicum, onion, carrots, & Thai chilli paste
  • Lamb Shank $5.50
    • Delicious Lamb Shanks
  • Medium Chips $2.30
    • Medium Bag of Chips
  • The Special $3.80
    • Chips with 1 Piece Drumstick
  • Garlic (bag only) $0.80
  • Chicken Box. 5 Piece $11.60
    • Delicious Box of Chicken
  • Sausage $2.80
    • Delicious Sausages
  • Chicken Nugget $0.60
    • Delicious Chicken Nugget
  • Cordon Bleu $2.80
    • Delicious Cordon Bleu
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Soup of the day $12.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Shoestring fries $5.50
  • Grilled sourdough, olive oil $6.50
  • Mixed greens, balsamic $6.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • BBQ PORK SPARE RIBS $7.50
    • Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
  • FRIES OR GARLIC LOAF $3.50
    • Your choice of fries and/or garlic loaf /ONE SIZE
  • MEAT LOVERS $12.40/$16.90/$20.90
    • Ham, salami, beef, bacon (BBQ sauce optional)
  • ROMAN STINGER $17.40/$23.90/$28.50
    • Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
  • VEGETARIAN $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pesto, olives
  • APRICOT CHICKEN $14.40/$20.90/$25.50
    • Tomato, onion, roast chicken, apricot sauce
  • Fries: $3.50
  • Nuggets per dozen $5.00
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Proudly Serving Humming Hill Organic Eggs
  • Green leaf salad with chardonnay dressing $8.50
  • Cheese cake of the day n/a
  • Vidal seasonal soup n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Prawn & paella arancini balls, lemon aioli n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Chicken Yakidori $13.50
    • With Rice
  • ●Sashimi
  • Vegetable Udon $13.00
  • Sushi & Teriyaki Chicken $16.00
  • French Kiss Roll $14.00
    • Prawn Tempura, Lettuce, Cucumber/ Topping:Shrimp, Avocado
  • Salmon Cheese Roll $15.00
    • Cream Cheese, Avocado/ Topping: Salmon Tempura
  • Spicy Salmon Roll $14.00
    • Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
  • Takoyaki (6 Pcs) $7.50
    • Octopus Ball
  • Garlic Prawn Cutlets $24.00
  • Pan Seared or Crumbed Scallops $14.00
  • Hot Dogs $10.00
    • served with chips & salad
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Mini-Me Meal $12.00
    • Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
  • Fish n' Chips $10.00
    • served with chips & salad
  • Market Fish $26.00
    • See specials board for details
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Toast served with Preserves $5.00
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Eggs on Toast your style $9.50
  • EGGS ON TOAST $9.80
    • (3 of-) Fried, Poached or Scrambled.
  • Hoki Fish Bites chips & Salad $13.00
  • EGGS BENEDICT $15.00
    • Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
  • PANCAKES $15.50
    • 3 pancakes, infused maple syrup, bacon, and caramelised banana
  • Gourmet Burger with a side of chips. $15.00
  • BACON OR SAUSAGES $14.00
    • Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
  • FRENCH TOAST STACKER $15.50
    • Cinnamon CIABATA toast served with banana and maple syrup
  • Classic B.L.T. SERVED WITH fries $14.00
  • WEDGES+SOUR CREAM $7
  • NUGGETS+CHIPS $5/S $7/L
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • HOT CHIPS $5
  • HOKI BITES+CHIPS $5/S $7/L
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • SALSA NACHOS $6
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
Black Barn Vineyards

Black Barn Vineyards

location

Address

Black Barn Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand

phone

Phone

068777985

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Contemporary , Continental , European , French , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Black Barn Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand