Black Barn Vineyards in Hastings Menu

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Roasted Almonds $6.50
- Paprika, Sea Salt
Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt

Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
Pork Rillette $15.00
- Mount Beautiful Pinot Noir
Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc

Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
Kumara Gnocchi Veg $12.50
- BB Tuki Tuki Suvignon Blanc
Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
Fish of the Day $15.00
- BB Reisling
Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah

Fries, Paprika, Herb Mayo $8.50
Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00

Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three

Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
Vanilla Custard $9.50
- Lemon z Limoncello
Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
Chocolate Truffles $11.00
- Assorted Daily Selection
Ice Cream $4.50
- 1 Scoop
Ice Cream $8.00
- 2 Scoops
Ice Cream $12.00
- 3 Scoops
Affogato $14.00
- Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto

Nearby Sample Menus

Vegetarian Tart & Salad $17.00
Grilled Artisan Sandwich & Salad $16.00
Chicken & Mushroom Filo & Salad $16.50
Sweet Scone $6.00
- With whipped cream & fruit jam
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Sweet Brioche or Muffin $6.00
Date Scone $6.00
- With whipped cream & fruit jam
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream

Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
Seasonal greens from the Terrôir garden $9.00
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Terrôir garden salad $9.00

Chargrilled Scotch Fillet $28.00
- Served with salad and fries. With your choice of mushroom sauce, peppercorn sauce or garlic butter
Venison Meatballs $14.00
- Mini herb-stuffed venison meatballs served in a plum broth topped with feta whip
Rump 440g $24.00
Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
Fillet Mignon $34.00
- Premium Eye Fillet wrapped in bacon served with roasted garlic mash and smoked field mushrooms topped with cider hollandaise and red wine jus
Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
Roasted Pumpkin and Pork Arancini $14.00
- Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli

Humus Wrap (Small/ Large) $7.50/$10.00
Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
Vegetarian Falafel Salad $13.50
- Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
Wrapped in flatbread with salad and a choice of sauces
Falafel and Rice $7.50
Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
Lamb Kebab(Small/ Large) $9.00/$11.00
Chicken Kebab(Small/ Large) $9.00/$11.00

EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)
TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
LAMBS FRY & BACON $16.00
- on creamy potato mash
HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis
OPTIONAL EXTRAS $2.50
- bacon, tomato, sausage, egg, mushrooms
BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish

BEER BATTERED DEEP FRIED GHERKINS $14.00
BEER PLATTER $26.00
- Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
BREADS & DIPS $16.00
- Ciabatta Bread & dips
HASH BROWNS $4.00
WEDGES THE WORKS $16.00
- Bacon, cheese, sweet chilli sauce & Sour cream
LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
STEAK SALAD $24.00
- 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)

Double Avocado Fresh Salmon
- 4 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Fresh Salmon Supreme
8PC. JUMBO $6.30
8PC. DBL AVO $9.70
- 8 pieces Jumbo Teriyaki Chicken
- 12 pieces Fresh Salmon Nigiri
8PC. DBL AVO $7.30

Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries
Salt & Pepper Squid Regular $14.90
- Served with a tossed salad, aioli & sweet chilli sauce
Extras $2.00
- Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
Regular $15.50
Small $13.50
Small $11.90
Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
Bowl of Chips Regular $3.00
- Served with just sauce this time

Seafood $12.00
Cashew nuts $3.00
Hot Dog $2.20
Chicken $11.50
BBQ Pork $12.50
Combination with Vege $18.00
Prawn Twister 1/2 Doz $3.80
Honey Fish $12.00

CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
FRIES $7.50
- with aioli and tomato sauce
SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
PASTA BOWL $20.00
- see the blackboard for today's option
STICKY DATE PUDDING $12.00
- served with traditional sauce and vanilla ice cream
KIDS MINI HOT DOG $10.00
KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce

Bacon and Eggs with Toast $15.00
3 Egg Omelette with your choice of filling’s $17.00
Crepe served with Bacon, Banana and Maple Syrup $17.00
Eggs on Toast your style $9.50
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Toast served with Preserves $5.00
Muesli served with Yoghurt and Seasonal Fruit $9.50

Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)

The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
HOT CHIPS $5
WEDGES+SOUR CREAM $7
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
SALSA NACHOS $6
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
NUGGETS+CHIPS $5/S $7/L
HOKI BITES+CHIPS $5/S $7/L

Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side

DONUT DELIGHT Vanilla ice cream, cream, donut & chocolate sauce $5.50
ALIs JUNIOR BEEF A small steak, mash & vegetables $12.50
(GF) ASIAN INSPIRED PORK BELLY Asian infused double roasted pork belly on wilted bok choy With kumara potato mash & sauted vegetables $28.50
NACHOS Savory mince, cheese, Chili sauce & sour cream $13.50
CHEESECAKE With vanilla ice cream & cream $12
Kahlua Coffee $12
PORK IN PADDOCK Creamy mushrooms With bacon & toast $19.50
BREADS & BITS $12.50

Black Barn Vineyards

Hawkes Bay > Hastings > Black Barn Vineyards

Address

Black Barn Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand

Phone

068777985

Email

bistro@blackbarn.com

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , Contemporary , Continental , European , French , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , American Express , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Black Barn Vineyards in Hastings Menu

Nearby Sample Menus

Black Barn Vineyards

Hawkes Bay > Hastings > Black Barn Vineyards

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Black Barn Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand

Hastings Restaurants

Hawkes Bay Restaurants

Nearby restaurants

Mylk Food Store

Happy Dragon

Ming and Sing Hastings

Kippers Seafoods

Serendipity Cafe

Handi Hangi

Spice Traders

Little Black Bird