Black Barn Vineyards in Hastings Menu

AUTUMN MENU  - TO START AUTUMN MENU - TO START
  • Roasted Almonds $6.50
    • Paprika, Sea Salt
  • Hawke's Bay Kalamata & Manzanilla Olives $8.00
    • Fennel, Orange, Bay
  • Wholemeal Sour Dough Bread $11.00
    • Whipped Butter, Sea Salt
ENTREE ENTREE
  • Beetroot Salad $19.00
    • Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
  • Beetroot Salad $15.50
    • BB Barrel Fermented Chardonnay
  • Slow Cooked Free Range Egg $20.00
    • Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
  • Slow Cooked Free Range Egg $13.50
    • BB Pinot Gris
  • Pork Rillette $20.00
    • Balsamic Cherries, Rye Bread, Radish, Leek Ash
  • Pork Rillette $15.00
    • Mount Beautiful Pinot Noir
  • Lemon Cured Mt. Cook Salmon $20.00
    • Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
  • Lemon Cured Mt. Cook Salmon $15.00
    • BB Reisling
  • Duck Breast $21.00
    • Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
  • Duck Breast $9.50
    • BB Hawkes Bay Sauvignon Blanc
MAINS MAINS
  • Kumara Gnocchi Veg $32.00
    • New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
  • Kumara Gnocchi Veg $12.50
    • BB Tuki Tuki Suvignon Blanc
  • Venison Short Loin - served Medium Rare $34.00
    • Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
  • Venison Short Loin - served Medium Rare $15.00
    • Mount Beautiful Pinot Noir
  • Fish of the Day $35.00
    • Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
  • Fish of the Day $15.00
    • BB Reisling
  • Hawke's Bay Lamb Rack - served medium $35.00
    • Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
  • Hawke's Bay Lamb Rack - served medium $12.00
    • BB Merlot Cabernet Franc
  • Wakanui Beef Sirloin - served medium rare $35.00
    • Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
  • Wakanui Beef Sirloin - served medium rare $14.00
    • BB Syrah
SIDES SIDES
  • Fries, Paprika, Herb Mayo $8.50
  • Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
  • Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
CHEESE CHEESE
  • Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
    • Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
  • Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
    • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
  • Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
    • Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
DESSERT DESSERT
  • Hawkes Bay Caramelized Apples $16.00
    • Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
  • Hawkes Bay Caramelized Apples $12.00
    • Osawa Lh Gewurtztraminer
  • Vanilla Custard $16.00
    • Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
  • Vanilla Custard $9.50
    • Lemon z Limoncello
  • Milk and White Chocolate Mille Feuille $16.00
    • Lime, Ginger, Hazelnut
  • Milk and White Chocolate Mille Feuille $9.50
    • Pedro Ximenez San Emilio Sherry
  • Chocolate Truffles $11.00
    • Assorted Daily Selection
  • Ice Cream $4.50
    • 1 Scoop
  • Ice Cream $8.00
    • 2 Scoops
  • Ice Cream $12.00
    • 3 Scoops
  • Affogato $14.00
    • Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto

Nearby Sample Menus

  • -Crispy pork $23.50
  • -Mixed Entrée Platter of Chef's Selection
    • Includes spring roll, blanket prawns, wonton, curry puffs, and golden bag
  • Thai Silk Laksa $14.50
    • Seafood cooked in curry paste, coconut milk, bean sprout tofu, coriander and egg noodles
  • -Fish $22.50
  • Bowl of steamed seasonal vegetables $9.50
  • -Bowl of cashew nuts $3.50
  • -Chicken, pork or beef $20.50
  • -Crispy pork $24.50
  • KASHMIRI NAAN $4.50
    • naan filled with coconut, almond slivers and raisins
  • BUTTER CHICKEN $15.00
    • boneless tandoori chicken pieces cooked in a creamy yoghurt tomato sauce very popular
  • PANNER MASALA $12.90
    • traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala
  • DAL TADKA/MAKHANI $9.99
    • lentils cooked in a garam masala curry
  • MIXED PLATTER OF ABOVE $16.00
    • poppadoms, samosas, onion bhaji, pakora, chicken tikka kebab and seekh kebab with chutney and sauce
  • CHICKEN TIKKA MASALA $15.00
    • boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
  • BIRYANI VEGETABLE $10.00
    • fresh mixed vegetables cooked with rice, masala sauce & rose water
  • VEGETABLE MAKHANI $13.00
    • fresh mixed vegetable with butter sauce
  • Fries
  • Wraps
  • Cajun Chicken Salad $18.00
    • Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
  • - Sweet Chilli Chicken Wrap $8.50
  • Rump 440g $24.00
  • Roasted Pumpkin and Pork Arancini $14.00
    • Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli
  • Pork Belly $26.00
    • Twice cooked milk and aniseed braised pork belly served with a potato dauphine topped with a roasted apple and fennel salad and red wine jus
  • Venison Meatballs $14.00
    • Mini herb-stuffed venison meatballs served in a plum broth topped with feta whip
  • Kebab Combo $13.50
    • Small kebab, fries and 330ml drink
  • Lamb and Fried $8.00
  • Warm Mixed Salad $14.00
  • Vegetarian Falafel Salad $13.50
    • Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
  • Tzaziki Dip $5.90
    • Cucumber, strained yoghurt, fresh garlic, olive oil
  • Tabouleh $5.90
    • Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
  • Warm Chicken Salad $14.00
  • Falafel and Rice $7.50
  • Mussamun Curry Of Lamb $24.50
    • With Peanut, Onion, Potatoes, Carrot & Tamarind Sauce
  • Spiced Seafood Lemongrass Soup Sml $11.50 / Lrg $20.50
    • Combination Of Seafood In Clear Broth, Chilli Paste, Kaffir Lime And Lemon Juice
  • Crispy Pork Salad $22.50
    • Crispy Fried Pork Tossed In Seasonal Greens, Coriander, Tangy Chilli Lime Dressing.
  • Thai Fish Cakes $10.50
    • Fresh Mushrooms Filled With Minced Pork And Spices Coated With Batter, Deep Fried Served With Dipping Sauce.
  • Vegetable Fried Rice $17.50
    • Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
  • Tom Kha Gai Sml $9.50 / Lrg $18.50
    • Chicken In Coconut Soup, With Galangal, Lemongrass And Mushroom
  • Plain Noodle $5.00
  • Blanket Prawn (Gluten Free) $11.50
    • Includes Spring Roll, Curry Puff, Crispy Moon, Stuff Mushrooms And Golden Bag.
  • 8PC. REG $7.90
  • 8PC. REG $7.90
  • 8PC. REG $7.90
  • 8PC. REG $8.20
  • - 8 pieces Jumbo Teriyaki Chicken
  • Vegetarian Medley $21.00
  • 8PC. REG $7.90
  • - 10 pieces Fresh Salmon Nigiri
  • Bacon and Eggs
    • Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
  • Salt & Pepper Squid Regular $14.90
    • Served with a tossed salad, aioli & sweet chilli sauce
  • KIDS DINE FREE ON SATURDAYS
    • Kids meal free with any meal from the menu priced $15.00 or more.
  • Regular $15.90
  • Regular $12.90
  • Wedges
    • Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce
  • Regular $15.50
  • Bowl of Chips Regular $3.00
    • Served with just sauce this time
  • APRICOT CHICKEN $17.40/$23.90/$28.50
    • Roast chicken, apricot, brie, spring onion
  • Garlic Loaf $3.50
  • Squid Rings per dozen $6.60
  • SATAY CHICKEN $14.40/$20.90/$25.50
    • Chicken, satay, spring onion
  • ZORBA’S CHOICE $17.40/$23.90/$28.50
    • Cheese, spinach, tomato, red onion, feta, kalamata olives
  • Fries: $3.50
  • HAWAIIAN $14.40/$20.90/$25.50
    • Pineapple, ham(kids $5.90)
  • BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either chicken or beef with tomato, onion, bbq sauce
  • Tea $4
  • Flat White $4
  • La Bella Italia $23
    • sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
  • Espresso $3
  • Gelato di Nocciola $12
    • Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
  • Tartufo di Limoncello $10
    • Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
  • Regina Margherita $24
    • san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
  • Affogato $16
    • add a shot of Frangelico or Amaretto or Grappa to it
  • COOKIE CARAMEL SAUCE $5.00
  • FARMHOUSE GARLIC BRAD $7.00
  • SCOTCH FILET $30.00
    • 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
  • CHEF'S FRITTER $16.00
    • served with salad (GF), see the blackboard for today's option
  • CHICKEN WINGS (GF) $15.00
  • CRUMBED CHICKEN & AIOLI $17.00
  • VEGETABLE SIDE (GF) $8.00
  • CHEESECAKE $12.00
    • served with vanilla ice cream and fresh whipped cream-see the blackboard
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Garlic Prawn Cutlets $24.00
  • Garlic Prawn Cutlets $12.00
  • Fish n' Chips $10.00
    • served with chips & salad
  • Affogato $12.00
    • Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
  • Pan Seared or Crumbed Scallops $25.00
  • Duck Liver Parfait $15.5
    • w balsamic onion jam, cornichons + crunchy crostini
  • Whitestone Windsor Blue [NZ] see below
  • Chevre (Soft Goats Cheese) [FR] see below
  • Venison Meatballs $14.5
    • w chilli plum dipping sauce
  • Three cheeses $38.0
    • your choice from above
  • Olives $7.9
    • lemon + herb marinated green olives
  • Mezze Platter $18.9
    • selection of house-made dips, cumin flatbread & kalamata olives
  • Selección De Tres (#3) $14.5
    • pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
  • Kids Pancake Berry & Cream Pyramid $8.00
  • French Toast $15.50
    • fresh seasonal fruit, whipped cream & berry coulis
  • Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
  • GREEK LAMB WRAP $16.00
    • lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
  • Eggs on Toast: your style eggs $10.00
  • PASTA OF THE DAY $15.00
    • tricoloured fettucine ask for today's flavour
  • Eggs Benedict with Bacon $15.50
  • OPEN STEAK SANDWICH $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
  • WEDGES+SOUR CREAM $7
  • HOKI BITES+CHIPS $5/S $7/L
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • SALSA NACHOS $6
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • NUGGETS+CHIPS $5/S $7/L
  • HOT CHIPS $5
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
  • Cheese board (to share see platters) $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Sirloin Steak (GF &DF) $25.00
    • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
  • or with a free range egg & bacon add $6.00
  • Cheeseboard $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • Cheese plate
  • Gimblett Breakfast $22.00
    • Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
Black Barn Vineyards

Black Barn Vineyards

location

Address

Black Barn Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand

phone

Phone

068777985

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Contemporary , Continental , European , French , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Black Barn Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand