Black Barn Vineyards in Hastings Menu

AUTUMN MENU  - TO START AUTUMN MENU - TO START
  • Roasted Almonds $6.50
    • Paprika, Sea Salt
  • Hawke's Bay Kalamata & Manzanilla Olives $8.00
    • Fennel, Orange, Bay
  • Wholemeal Sour Dough Bread $11.00
    • Whipped Butter, Sea Salt
ENTREE ENTREE
  • Beetroot Salad $19.00
    • Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
  • Beetroot Salad $15.50
    • BB Barrel Fermented Chardonnay
  • Slow Cooked Free Range Egg $20.00
    • Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
  • Slow Cooked Free Range Egg $13.50
    • BB Pinot Gris
  • Pork Rillette $20.00
    • Balsamic Cherries, Rye Bread, Radish, Leek Ash
  • Pork Rillette $15.00
    • Mount Beautiful Pinot Noir
  • Lemon Cured Mt. Cook Salmon $20.00
    • Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
  • Lemon Cured Mt. Cook Salmon $15.00
    • BB Reisling
  • Duck Breast $21.00
    • Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
  • Duck Breast $9.50
    • BB Hawkes Bay Sauvignon Blanc
MAINS MAINS
  • Kumara Gnocchi Veg $32.00
    • New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
  • Kumara Gnocchi Veg $12.50
    • BB Tuki Tuki Suvignon Blanc
  • Venison Short Loin - served Medium Rare $34.00
    • Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
  • Venison Short Loin - served Medium Rare $15.00
    • Mount Beautiful Pinot Noir
  • Fish of the Day $35.00
    • Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
  • Fish of the Day $15.00
    • BB Reisling
  • Hawke's Bay Lamb Rack - served medium $35.00
    • Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
  • Hawke's Bay Lamb Rack - served medium $12.00
    • BB Merlot Cabernet Franc
  • Wakanui Beef Sirloin - served medium rare $35.00
    • Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
  • Wakanui Beef Sirloin - served medium rare $14.00
    • BB Syrah
SIDES SIDES
  • Fries, Paprika, Herb Mayo $8.50
  • Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
  • Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
CHEESE CHEESE
  • Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
    • Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
  • Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
    • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
  • Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
    • Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
DESSERT DESSERT
  • Hawkes Bay Caramelized Apples $16.00
    • Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
  • Hawkes Bay Caramelized Apples $12.00
    • Osawa Lh Gewurtztraminer
  • Vanilla Custard $16.00
    • Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
  • Vanilla Custard $9.50
    • Lemon z Limoncello
  • Milk and White Chocolate Mille Feuille $16.00
    • Lime, Ginger, Hazelnut
  • Milk and White Chocolate Mille Feuille $9.50
    • Pedro Ximenez San Emilio Sherry
  • Chocolate Truffles $11.00
    • Assorted Daily Selection
  • Ice Cream $4.50
    • 1 Scoop
  • Ice Cream $8.00
    • 2 Scoops
  • Ice Cream $12.00
    • 3 Scoops
  • Affogato $14.00
    • Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto

Nearby Sample Menus

  • Cipolla
    • tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
  • Tiramisu $12.90
  • Romain's
    • tomato base, mozzarella, potato, caramelised onion, blue cheese
  • Funghi
    • mozzarella base, mushrooms, blue cheese, herbs
  • Fish cakes $21.90
    • rocket, pea and white bean mash
  • Occhi di bur
    • tomato base, mozzarella, smoky bacon, egg
  • Sticky date pudding, caramel sauce $11.90
  • Parmesan and herb pizza bread $9.90
  • Mixed Meat and Fries $8.00
  • Hummus Dip $5.90
    • Chickpeas, lemon juice, tahini, spices
  • With salad add $3.00
  • Chicken Shish Salad $15.00
    • Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
  • Vege Falafel Iskender $14.00
  • Vegetarian Falafel Salad $13.50
    • Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
  • Chicken Shish $15.50
    • Cubes of marinated chicken cooked on grill
  • Chicken and Rice $7.50
  • BREADS & DIPS $16.00
    • Ciabatta Bread & dips
  • TRIPLE C $19.00
    • Chicken, camembert, red onion with a swirl of cranberry sauce
  • WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
  • MEAT LOVERS $19.00
    • Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
  • HAWAIIAN $17.00
    • Ham & pineapple on a tomato & cheese base - onion optional
  • LAMBS FRY & BACON $16.00
    • Pan-fried liver with onion & bacon in a creamy port sauce served with toast
  • SIDE FRIES $5.00
    • With tomato sauce
  • EGGS BENEDICT $18.00
    • Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
  • (CYM)Choice of your meat:
  • PLA-GOONG Thai Spicy Prawn Salad $20.00
    • Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
  • Chicken with Peanut Sauce $18.50
    • Stir fried marinated chicken with brocoli, carrot, cashew nut & peanut sauce
  • YUM-MOO GROB Thai Spicy Crispy Pork Salad $18.50
  • Fried Egg Noodles
    • Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
  • Pork Satay $7.00
    • Grilled marinated pork, comes with peanut sauce
  • Thai Orchid Dim Sum $7.00
    • Steamed minced pork & prawn meat mixed with shiitake mushroom sutffed in a thin pastry
  • TOM-KHA Thai Creamy Lemon Flavoured Soup
  • Aioli Sqeeze $0.80
  • Garlic (bag only) $0.80
  • Chicken Box. 9 Piece $19.70
  • Tenderloins $1.50
    • Delicious Tenderloins
  • Beef Roll $2.80
    • Delicious Beef Roll
  • The Special $3.80
    • Chips with 1 Piece Drumstick
  • Hot Dog $2.30
    • Delicious Hot Dog
  • Box Chips $5.40
    • Delicious Box of Chips
  • Flat Herb Bread $4.00
  • MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
  • MEXICAN MK2 $17.40/$23.90/$28.50
    • Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
  • NEPTUNE $14.40/$20.90/$25.50
    • Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
  • THAI CHILLI CHICKEN $17.40/$23.90/$28.50
    • Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
  • ITALIAN $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, salami, herbs
  • SUPREME $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pineapple, ham, salami, basil
  • APRICOT CHICKEN $17.40/$23.90/$28.50
    • Roast chicken, apricot, brie, spring onion
  • Seafood $17.00
  • Lemon Fish $12.00
  • Honey Fish $12.00
  • Shrimp $12.50
  • Potato Fritter $0.80
  • Spring Roll $2.50
  • Steak $11.00
  • Crab Meat $12.00
  • STEAK SAUCES $3.50
    • Diane, mushroom, peppercorn or garlic butter
  • BATTERED FISH $17.00
  • KIDS CHICKEN NUGGETS $10.00
  • FARMHOUSE GARLIC BRAD $7.00
  • FARMHOUSE GARLIC & CHEESE BREAD $8.00
  • KIDS MINI HOT DOG $10.00
  • THE BIG BREAKFAST $18.00
    • fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
  • HOT SELECTION SHARING PLATTER $36.00
    • a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
  • Seasonal Fruit Salad $7.50
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Toast served with Preserves $5.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
  • THAI CHICKEN NOODLE SALAD $17.00
    • warm Asian style greens in coconut chilli sauce
  • add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
  • GREEK LAMB WRAP $16.00
    • lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
  • Rustic Mince on Toast $15.50
    • chilli beef topped with a poached egg
  • Kids Pancake Berry & Cream Pyramid $8.00
  • OPEN STEAK SANDWICH $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
  • add extras: avacado, mushrooms, toast All $12.00 each
  • HOKI BITES+CHIPS $5/S $7/L
  • HOT CHIPS $5
  • NUGGETS+CHIPS $5/S $7/L
  • WEDGES+SOUR CREAM $7
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
  • Local Cheese $15.00
  • White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
  • Daily bread bake $8.00
    • with fresh churned single heard holstein creamery butter
  • Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
  • Raspberries / Toasted Almond / Dissaronno $15.00
  • Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
  • Fresh Corn / Chipotle Butter / Cheese $6.00
  • Mixed Salad $7.50
    • Garden leaves, tomatoes, cucumber & citrus dressing
  • An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
  • Crispy Duck Salad $28.00
    • Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
  • Creme Brule $11.50
    • A berry brule accompanied with shortbread
  • Gluten free breads and crackers available on request please add $4.00
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • Crispy Calamari Salad (GF) $21.00
    • Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
  • Crispy Calamari (GF) $15.00
    • Crispy coated calamari with aioli
  • JARKs FISH n Chips Beer battered fresh fish, fries & salad $17.00 / $22.00
  • TOMATO $3
  • SAUCY SUNDAE Vanilla ice cream & cream Chocolate, caramel or passionfruit sauce $5.50
  • DONUT DELIGHT Vanilla ice cream, cream, donut & chocolate sauce $5.50
  • MEDITERANEAN STYLE PASTA Tomato’s, olives, feta & red onion tossed through a creamy sauce with pasta. Served with warm bread $22.50
  • BAKED BEANS $3
  • JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
  • BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
Black Barn Vineyards

Black Barn Vineyards

location

Address

Black Barn Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand

phone

Phone

068777985

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Contemporary , Continental , European , French , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Black Barn Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand