Black Barn Vineyards in Hastings Menu

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Roasted Almonds $6.50
- Paprika, Sea Salt
Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt

Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
Pork Rillette $15.00
- Mount Beautiful Pinot Noir
Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc

Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
Kumara Gnocchi Veg $12.50
- BB Tuki Tuki Suvignon Blanc
Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
Fish of the Day $15.00
- BB Reisling
Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah

Fries, Paprika, Herb Mayo $8.50
Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00

Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three

Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
Vanilla Custard $9.50
- Lemon z Limoncello
Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
Chocolate Truffles $11.00
- Assorted Daily Selection
Ice Cream $4.50
- 1 Scoop
Ice Cream $8.00
- 2 Scoops
Ice Cream $12.00
- 3 Scoops
Affogato $14.00
- Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto

Nearby Sample Menus

Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Hand Made Pasta $18.50
Date Scone $6.00
- With whipped cream & fruit jam
Vegetarian Tart & Salad $17.00
Sweet Brioche or Muffin $6.00
Grilled Artisan Sandwich & Salad $16.00
Sweet Scone $6.00
- With whipped cream & fruit jam

Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options

Tzatziki Dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
Tiramsu $5.9
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
Falafel & Rice $ 7.50
Lamb Iskender $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Kofte Shish $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Chicken Shish Salad 14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad

Pickle Vegetables $6.00
Beef Cheek Curry $22.50
- Braised Beef Cheek With House Curry, Carrots, Kaffir Leafs, Tamarind. Served On Bed Of Veggies And Cashew.
Starlake Noodles $18.50
- Stir-Fried Thick Rice Noodle With Crispy Pork, Beans Sprout, Bak Choy And
Thai Bar-B Q Chicken With Sweet Peanut Sauce $22.50
Lemon Chicken $22.50
- Chicken Breast, Crispy Fried Topped With Our Famous Honey Lemon Sauce
Starlake Steak $24.50
- Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
Tempura Vegetable (Vegetarian Lovers) $10.50
- Lightly Coated With Coconut Crumbs, Crispy Fried Served With Chilli Sauce
Spiced Lamb Rack $28.50
- Grilled New Zealand Lamb Cutlets Marinated In Thai Spices,Seasonal Greens Topped With House Made Sauce, Served On Sizzling Hot Plate.

CHICKEN WEDGES & FRIES $14.00
- With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
BEER PLATTER $26.00
- Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
SIDE OF SEASONAL SALAD $8.00
STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
STEAK SALAD $24.00
- 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
OMELETTE $16.00
- 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese

YUM-NAR Thai Spicy Beef Salad $18.50
- Fine slices of cooked beef seasoned with our special thai spicy sauce, cucumber, onion & lettuce
PAD-KEE-MAO Fried Rice Noodles with Spicy Sauce (CYM)
- Stir fried rice noodles & your choice of meat, garlic, chilli, basil, capsicum, bamboo shoots and green beans
Chicken Curry Puff $7.00
- Grilled chicken with Thai curry stuffed in pastry
-Duck $20.00
Pork Satay $7.00
- Grilled marinated pork, comes with peanut sauce
Thai Orchid Sweet & Sour
- Your Choice of stir fried meat with cucumber, tomato, capsicum, carrots & pineapple chunks
(CYM)Choice of your meat:
Mixed Seafood/Squid/Prawns $20.00

Bowl of Chips Regular $3.00
- Served with just sauce this time
Regular $12.90
Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
Regular $15.90
Regular $15.50
Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
- served with salad & fries
Small $9.90
Wedges
- Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce

Shoestring fries $5.50
Soup of the day $12.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Grilled sourdough, olive oil $6.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50

PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either chicken or beef with tomato, onion, bbq sauce
ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning

Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Vidal seasonal soup n/a
Apple and blackberry crumble with vanilla ice cream n/a
Green leaf salad with chardonnay dressing $8.50
Rustic fries, aioli, tomato ketchup $8.00
Vidal seasonal garden vegetables $8.50
Sticky date pudding with cream n/a
2 courses / 3 courses $25.00 / $29.50

Smoked Salmon Bagel with Cream Cheese $12.00
Bacon and Eggs with Toast $15.00
Toast Bagel served with Cream Cheese and Jam $8.00
3 Egg Omelette with your choice of filling’s $17.00
Crepe served with Bacon, Banana and Maple Syrup $17.00
Toast served with Preserves $5.00
Seasonal Fruit Salad $7.50
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50

Chevre (Soft Goats Cheese) [FR] see below
Whitestone Windsor Blue [NZ] see below
Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce
Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa
Almonds $7.9
- rosemary + sea-salt
Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing

PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
Eggs Benedict with Salmon $16.50
SEAFOOD CHOWDER $14.50
- creamy chowder with toast
Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing

Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
HChepa Organic Coastal Cumin Gouda $15.00
Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00

SCALLOP & CHORIZO PASTA Seared scallops & chorizo sausage Tossed through creamy pasta $22.50/$24.50
Irish Coffee $12
CHOCOLATE MUDCAKE Chocolate ice cream, cream & chocolate sauce $12
PORK IN PADDOCK Creamy mushrooms With bacon & toast LUNCH or EVENING Available from 12 noon $19.50
SPRINKLE ISLAND Vanilla ice cream, cream A good sprinkle of hundreds & thousands $5.50
DOGGY DOGS 2 Mini hotdogs $8.50
GARLIC BREAD $7.50
(GF) ASIAN INSPIRED PORK BELLY Asian infused double roasted pork belly on wilted bok choy With kumara potato mash & sauted vegetables $28.50

Black Barn Vineyards

Hawkes Bay > Hastings > Black Barn Vineyards

Address

Black Barn Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand

Phone

068777985

Email

bistro@blackbarn.com

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , Contemporary , Continental , European , French , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , American Express , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Black Barn Vineyards in Hastings Menu

Nearby Sample Menus

Black Barn Vineyards

Hawkes Bay > Hastings > Black Barn Vineyards

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Black Barn Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand

Hastings Restaurants

Hawkes Bay Restaurants

Nearby restaurants

Mylk Food Store

Happy Dragon

Ming and Sing Hastings

Kippers Seafoods

Serendipity Cafe

Handi Hangi

Spice Traders

Little Black Bird