Black Barn Vineyards in Hastings Menu

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Roasted Almonds $6.50
- Paprika, Sea Salt
Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt

Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
Pork Rillette $15.00
- Mount Beautiful Pinot Noir
Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc

Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
Kumara Gnocchi Veg $12.50
- BB Tuki Tuki Suvignon Blanc
Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
Fish of the Day $15.00
- BB Reisling
Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah

Fries, Paprika, Herb Mayo $8.50
Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00

Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three

Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
Vanilla Custard $9.50
- Lemon z Limoncello
Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
Chocolate Truffles $11.00
- Assorted Daily Selection
Ice Cream $4.50
- 1 Scoop
Ice Cream $8.00
- 2 Scoops
Ice Cream $12.00
- 3 Scoops
Affogato $14.00
- Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto

Nearby Sample Menus

Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Grilled Artisan Sandwich & Salad $16.00
Braised Beef Burger on Brioche Bun $18.50
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Hand Made Pasta $18.50
Vegetarian Tart & Salad $17.00
Date Scone $6.00
- With whipped cream & fruit jam
Sweet Scone $6.00
- With whipped cream & fruit jam

Pad Sapparod $21.50
- Stir fried in sweet pineapple, mushroom, onion, tomato, capsicum in oyster sauce, and a touch of cashew nuts. Chicken, pork or beef
Golden Bags (4 pieces) $10.50
- Minced chicken marinated in spices, parceled in crispy pastry, served with dipping sauce
-Chicken E $10.50 / M $18.50
Nuer Gata Laon $23.50
- Char-grilled marinated scotch fillet, steak cooked to perfection, sliced and topped with our house made sauce and fried shallot. Served on a hot plate
Thai Silk Laksa $14.50
- Seafood cooked in curry paste, coconut milk, bean sprout tofu, coriander and egg noodles
Chicken Satay (GF) $10.50
- Skewers of grilled marinated chicken in Thai spices served with sweet peanut sauce
Bowl of Fries $6.00
-Chicken, pork or beef $11.50

BBQ Burger $11.50
- Meat patty, bacon, cheese, onion jam and BBQ sauce
- Add Smoked Field Mushrooms $2.00
- Add Smoked Field Mushrooms $2.00
Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
Trio of Sausages $16.00
- Made up of pork, beef and venison sausages served with roasted garlic mash and gravy
- Bacon, Cheese & Tomato $4.50
Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo

With salad add $3.00
Mixed Meat on Fries $11.00
Mixed Meat and Rice $7.50
Lamb and Fried $8.00
Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
Wrapped in flatbread with salad and a choice of sauces
Warm Chicken Salad $14.00
Lamb Iskender $14.50

BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)

6PC. REG $9.40
Nigiri Sushi Medley $30.90
Double Avocado Prawn
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Fresh Salmon Supreme & Double Avocado
LARGE $8.90
Inari
- 4 pieces Fresh Salmon Supreme

CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
TEMPURA FISH $15.00
- served with lemon wedge and tartare
CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
FARMHOUSE GARLIC BRAD $7.00
KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
BATTERED FISH $17.00
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces

Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Vidal seasonal garden vegetables $8.50
Cheese cake of the day n/a
2 courses / 3 courses $25.00 / $29.50
Sticky date pudding with cream n/a
Pork and sausage ragout, braised cabbage n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Green leaf salad with chardonnay dressing $8.50

Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
Deliciosa Squid $17.5
- salt+pepper squid w aioli & kaffir lime splash
Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip
Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
Broccolini $10.5
- w miso, ginger & garlic butter + toasted almonds
Anchovy Bruschetta $15.9
- spanish white 'boquerones' w tomato + persillade

OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
add extras: avacado, mushrooms, toast All $12.00 each

HChepa Organic Coastal Cumin Gouda $15.00
Raspberries / Toasted Almond / Dissaronno $15.00
Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
Fresh Corn / Chipotle Butter / Cheese $6.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00

Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)

Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Fries with aioli $7.50
for additional sweet treats see our cabinet

Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)

TOAST $3
EGG $3
APPLE CRUMBLE With vanilla ice cream & cream $12
JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
SPRINKLE ISLAND Vanilla ice cream, cream A good sprinkle of hundreds & thousands $5.50
PORK IN PADDOCK Creamy mushrooms With bacon & toast LUNCH or EVENING Available from 12 noon $19.50
(GF) HALLOUMI & VEGETABLES Warm Halloumi cheese, capsicum, red onion, mushrooms & potatoes Drizzled with balsamic reduction $24.50
OPEN SAMMIE BACON, BEEF BBQ Beef patty, bacon, egg, lettuce, tomato, brie & BBQ sauce as an open sandwich With wedges $19.50

Black Barn Vineyards

Hawkes Bay > Hastings > Black Barn Vineyards

Address

Black Barn Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand

Phone

068777985

Email

bistro@blackbarn.com

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , Contemporary , Continental , European , French , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , American Express , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Black Barn Vineyards in Hastings Menu

Nearby Sample Menus

Black Barn Vineyards

Hawkes Bay > Hastings > Black Barn Vineyards

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Black Barn Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand

Hastings Restaurants

Hawkes Bay Restaurants

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Mylk Food Store

Happy Dragon

Ming and Sing Hastings

Kippers Seafoods

Serendipity Cafe

Handi Hangi

Spice Traders

Little Black Bird