Black Barn Vineyards in Hastings Menu

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Roasted Almonds $6.50
- Paprika, Sea Salt
Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt

Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
Pork Rillette $15.00
- Mount Beautiful Pinot Noir
Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc

Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
Kumara Gnocchi Veg $12.50
- BB Tuki Tuki Suvignon Blanc
Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
Fish of the Day $15.00
- BB Reisling
Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah

Fries, Paprika, Herb Mayo $8.50
Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00

Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three

Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
Vanilla Custard $9.50
- Lemon z Limoncello
Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
Chocolate Truffles $11.00
- Assorted Daily Selection
Ice Cream $4.50
- 1 Scoop
Ice Cream $8.00
- 2 Scoops
Ice Cream $12.00
- 3 Scoops
Affogato $14.00
- Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto

Nearby Sample Menus

Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.
Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
Tzatziki Dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
Lamb Shish Salad 14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Baklava $4
- Filo pastry filled with chopped nuts and sweetened with honey syrup.

-Prawn / Mixed Seafood E $12.50 / M $22.50
Goong Pad Kraprow $24.50
- Sauteed king prawns with fresh chilli, garlic, capsicum and Thai basil
-Crispy pork $24.50
Tod Mun Pla (Thai Fish Cakes) (6 pieces) $10.50
- Fish cake with thai herbs and seasoning, deep fried. Served with thai dipping sauce
-Crispy pork $23.50
Thai Silk Noodle $23.50
- Stir fried egg noodle with crispy pork topped with sauce and seasonal vegetables
Curry Puffs (4 pieces) $10.50
- Made with minced chicken, potato, onion and curry spices deep fried accompanying with dipping sauce
Pad Med Ma-Muang
- Stir fried in oyster sauce with cashew nuts, baby corn, celery mushroom, onion, capsicum and carrot

OTHER
- Popoddams, mango chutney, three naan bread
ALOO GOBI $9.99
- pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
CHICKEN ROLL $8.00
- boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap
PLAIN NAAN $2.50
- soft Indian bread made from wheat flour
CHILLI CHICKEN $15.00
- fried chicken cooked in Chinese sauces
PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
- prawn cooked as choice of sauce
KEEMA NAAN $4.50
- paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
MALAI KOFTA $13.00
- cheese & potato dumpling cooked in ground spices & cashew nuts sauce

Mixed toast plate with butter and homemade jams $9.50
Each Extra: $4.50
- 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
Winter Soups $9.80
- Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
Chicken Caesar salad $22.80
- Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
Italian Basil Pesto Omelette $19.50
- Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
Bacon & Eggs or Sausages & Eggs $14.50
- Poached, scrambled or fried on sourdough or multi grain toast
French Toast $19.90
- Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
Extras $4.50
- Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon

Stuffed Mushrooms $1.20
Seafood $12.00
Bambi Goreng $12.50
Pork $11.00
Crab Meat $12.00
Vegetable $9.50
Vegetable $10.00
Lemon Fish $12.00

Affogato $10
- Italian ‘crema’ gelato served with a shot of espresso
Cafe-Mocha $5
Capricciosa $24
- san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
Tea $4
Chilli Cafe-Mocha $5
Cappuccino $4
Focaccia Classico $12
- extra virgin olive oil, fresh garlic, sea salt, rosemary
San Pellegrino Italian Soda $4.5
- Aranciata, Limonata, Chinotto, Pompelmo, Rosa

CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
KIDS MINI HOT DOG $10.00
CHICKEN WINGS (GF) $15.00
GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option

Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Pork and sausage ragout, braised cabbage n/a
Sticky date pudding with cream n/a
Prawn & paella arancini balls, lemon aioli n/a
Rustic fries, aioli, tomato ketchup $8.00
Green leaf salad with chardonnay dressing $8.50
Cheese cake of the day n/a
Apple and blackberry crumble with vanilla ice cream n/a

Donburi $13.50
- Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
-Beef $26.50
●Sashimi
Beef Bibimbap (Spicy) $15.00
-Teriyaki Chicken
Agedashi Tofu $14.50
- With Udon
●Special Dinner Box
California Roll $13.00
- Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs

Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream
Broccolini $10.5
- w miso, ginger & garlic butter + toasted almonds
Deliciosa Squid $17.5
- salt+pepper squid w aioli & kaffir lime splash
Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa
Olives $7.9
- lemon + herb marinated green olives
Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
Lustau Sherry $12.5
- pedro ximenez [sweet]
Venison Meatballs $14.5
- w chilli plum dipping sauce

HOKI BITES+CHIPS $5/S $7/L
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
WEDGES+SOUR CREAM $7
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
SALSA NACHOS $6
HOT CHIPS $5
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50

Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Local Cheese $15.00
KB's R&D chefs choice surprise luncheon $45.00

Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Fresh Green Salad $5.00
- All the Essentials
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice

FUZZY SPIDER Vanilla ice cream with coke or lemonade $5.50
(GF) HALLOUMI & VEGETABLES Warm Halloumi cheese, capsicum, red onion, mushrooms & potatoes Drizzled with balsamic reduction $24.50
TOMATO $3
SPRINKLE ISLAND Vanilla ice cream, cream A good sprinkle of hundreds & thousands $5.50
NACHOS Savory mince, cheese, Chili sauce & sour cream $13.50
* GARLIC & WHITE WINE GREEN LIP MUSSELS Green Lip Mussels In white wine & garlic sauce With warm bread $22.50 Approx 12 / $28.50 Approx 24 $22.50/$28.50
Kahlua Coffee $12
BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50

Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Black Barn Vineyards

Hawkes Bay > Hastings > Black Barn Vineyards

Address

Black Barn Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand

Phone

068777985

Email

bistro@blackbarn.com

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , Contemporary , Continental , European , French , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , American Express , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Black Barn Vineyards in Hastings Menu

Nearby Sample Menus

Black Barn Vineyards

Hawkes Bay > Hastings > Black Barn Vineyards

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Black Barn Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand

Hastings Restaurants

Hawkes Bay Restaurants

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Happy Dragon

Ming and Sing Hastings

Kippers Seafoods

Serendipity Cafe

Handi Hangi

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Little Black Bird