Black Barn Vineyards in Hastings Menu

AUTUMN MENU  - TO START AUTUMN MENU - TO START
  • Roasted Almonds $6.50
    • Paprika, Sea Salt
  • Hawke's Bay Kalamata & Manzanilla Olives $8.00
    • Fennel, Orange, Bay
  • Wholemeal Sour Dough Bread $11.00
    • Whipped Butter, Sea Salt
ENTREE ENTREE
  • Beetroot Salad $19.00
    • Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
  • Beetroot Salad $15.50
    • BB Barrel Fermented Chardonnay
  • Slow Cooked Free Range Egg $20.00
    • Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
  • Slow Cooked Free Range Egg $13.50
    • BB Pinot Gris
  • Pork Rillette $20.00
    • Balsamic Cherries, Rye Bread, Radish, Leek Ash
  • Pork Rillette $15.00
    • Mount Beautiful Pinot Noir
  • Lemon Cured Mt. Cook Salmon $20.00
    • Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
  • Lemon Cured Mt. Cook Salmon $15.00
    • BB Reisling
  • Duck Breast $21.00
    • Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
  • Duck Breast $9.50
    • BB Hawkes Bay Sauvignon Blanc
MAINS MAINS
  • Kumara Gnocchi Veg $32.00
    • New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
  • Kumara Gnocchi Veg $12.50
    • BB Tuki Tuki Suvignon Blanc
  • Venison Short Loin - served Medium Rare $34.00
    • Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
  • Venison Short Loin - served Medium Rare $15.00
    • Mount Beautiful Pinot Noir
  • Fish of the Day $35.00
    • Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
  • Fish of the Day $15.00
    • BB Reisling
  • Hawke's Bay Lamb Rack - served medium $35.00
    • Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
  • Hawke's Bay Lamb Rack - served medium $12.00
    • BB Merlot Cabernet Franc
  • Wakanui Beef Sirloin - served medium rare $35.00
    • Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
  • Wakanui Beef Sirloin - served medium rare $14.00
    • BB Syrah
SIDES SIDES
  • Fries, Paprika, Herb Mayo $8.50
  • Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
  • Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
CHEESE CHEESE
  • Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
    • Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
  • Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
    • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
  • Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
    • Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
DESSERT DESSERT
  • Hawkes Bay Caramelized Apples $16.00
    • Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
  • Hawkes Bay Caramelized Apples $12.00
    • Osawa Lh Gewurtztraminer
  • Vanilla Custard $16.00
    • Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
  • Vanilla Custard $9.50
    • Lemon z Limoncello
  • Milk and White Chocolate Mille Feuille $16.00
    • Lime, Ginger, Hazelnut
  • Milk and White Chocolate Mille Feuille $9.50
    • Pedro Ximenez San Emilio Sherry
  • Chocolate Truffles $11.00
    • Assorted Daily Selection
  • Ice Cream $4.50
    • 1 Scoop
  • Ice Cream $8.00
    • 2 Scoops
  • Ice Cream $12.00
    • 3 Scoops
  • Affogato $14.00
    • Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto

Nearby Sample Menus

  • VEGETABLES SAMOSA $5.00
    • triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
  • VEGETABLE MAKHANI $13.00
    • fresh mixed vegetable with butter sauce
  • ROGAN JOSH chicken/lamb/beef $15.00
    • an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
  • POTATO KULCHA $3.50
    • naan bread with mashed potato & mild spices
  • KORMA chicken/lamb/beef $15.00
    • a very light, mild creamy curry with boneless chick tikka kebab pieces
  • LAMB SAMOSA $6.00
    • triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
  • NAVARATNA KORMA $13.00
    • seasonal vegetables cooked in creamy cashew nuts sauce
  • CHILLI CHICKEN $15.00
    • fried chicken cooked in Chinese sauces
  • The Puketapu Vege Burger $17.00
    • Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
  • Roasted Vegetable Salad $16.50
    • Balsamic roasted vegetables with rocket, feta and cashew nuts
  • - Large Bowl $6.00
  • Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
  • Marbled Brownie $11.00
    • Warmed dark & white chocolate brownie, with lashings of chocolate ganache and white chocolate & raspberry ice cream
  • Steak $18.00
    • Sirloin steak, onion jam, smoked mushroom, bacon, lettuce and tomato with aioli
  • All Day Breakfast $17.00
    • Served with bacon, two eggs, grilled tomato, mushrooms, hash browns and sausage
  • Scotch 250gm $28.00
  • NACHOS sm$7.00/lg$9.00
    • salsa w/ cheese & sour cream
  • TOASTED BAGEL $14.80
    • w/ seasonal salad-bacon & avocado-salmon & cream cheese
  • LAMBS FRY & BACON $16.00
    • on creamy potato mash
  • HOMEMADE PANCAKES $16.00
    • w/ Maple Syrup-blueberries, banana & berry coulis
  • BACON & AVOCADO MELT $13.80
    • on a warm croissant w/ salad garnish
  • MOUSETRAP $3.20
    • on white toast- marmite & cheese
  • NACHOS sm$8.00/lg$10.00
    • mince w/ cheese & sour cream
  • EXTRA CROQUETTE $4.00
  • Grilled sourdough, olive oil $6.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Mixed greens, balsamic $6.50
  • Shoestring fries $5.50
  • THAI CHILLI CHICKEN $17.40/$23.90/$28.50
    • Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
  • FRIES OR GARLIC LOAF $3.50
    • Your choice of fries and/or garlic loaf /ONE SIZE
  • Flat Herb Bread $4.00
  • Squid Rings per dozen $6.60
  • SUPREME $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pineapple, ham, salami, basil
  • Flat Garlic Bread $4.00
  • Garlic Loaf $3.50
  • Nuggets per dozen $5.00
  • Chips $2.60
  • Honey Chicken $12.00
  • Beef Satay $12.00
  • Vegetable $9.00
  • Wonton Noodle $11.00
  • Nasi Goreng $12.50
  • Corn Fritter $2.50
  • Chicken Satay $12.00
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Proudly Serving Humming Hill Organic Eggs
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • PASTA BOWL $20.00
    • see the blackboard for today's option
  • SALT & PEPPER SQUID SALAD $16.00
    • crispy squid on salad with citrus slice
  • CRUMBED CHICKEN & AIOLI $17.00
  • COOKIE CARAMEL SAUCE $5.00
  • CHEESECAKE $12.00
    • served with vanilla ice cream and fresh whipped cream-see the blackboard
  • TEMPURA FISH $15.00
    • served with lemon wedge and tartare
  • BATTERED FISH $17.00
  • EGGS BENEDICT (free range) $18.00
    • with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
  • Salmon Cheese Roll $15.00
    • Cream Cheese, Avocado/ Topping: Salmon Tempura
  • Sushi & Tempura $14.50
  • -Chicken Katsu Udon $18.00
  • -Spicy Pork
  • -Large $32.00
  • Chicken Yakitori $7.50
  • Takoyaki (6 Pcs) $7.50
    • Octopus Ball
  • Salmon Roll $11.00
    • Raw Salmon, Avocado
  • Garlic Prawn Cutlets $12.00
  • Affogato $12.00
    • Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
  • Garlic Prawn Cutlets $24.00
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Market Fish $26.00
    • See specials board for details
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Chicken Nuggets $10.00
    • served with chips & salad
  • Pan Seared or Crumbed Scallops $25.00
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Seasonal Fruit Salad $7.50
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Olives $7.9
    • lemon + herb marinated green olives
  • Bang Bang Cauliflower $15.9
    • tempura florets w spicy sichuan bang bang sauce
  • Roasted Pumpkin Salad $16.9
    • w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
  • Patatas Bravas $11.5
    • crispy potatoes topped w piquant bravas salsa + aioli
  • Two cheeses $26.0
    • your choice from above
  • Confit Duck Burrito Bites $17.5
    • shredded duck in a tortilla, baked & served w mango-chilli salsa
  • Mezze Platter $18.9
    • selection of house-made dips, cumin flatbread & kalamata olives
  • Anchovy Bruschetta $15.9
    • spanish white 'boquerones' w tomato + persillade
  • NUGGETS+CHIPS $5/S $7/L
  • SALSA NACHOS $6
  • HOKI BITES+CHIPS $5/S $7/L
  • WEDGES+SOUR CREAM $7
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • seafood chowder served with french bread (GF option) $16.50
  • linguini á la carbonara $18.50
  • -or vegetarian with tomatoes $17.50
  • hot cakes, banana, bacon & maple syrup $17.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • soup of the day with bread (GF, V ) $10.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • Clearview Sea Red Dessert Wine $8
  • NACHOS Savory mince, cheese, Chili sauce & sour cream $13.50
  • (GF) HALLOUMI & VEGETABLES Warm Halloumi cheese, capsicum, red onion, mushrooms & potatoes Drizzled with balsamic reduction $24.50
  • DONUT DELIGHT Vanilla ice cream, cream, donut & chocolate sauce $5.50
  • THAI CRISPY SQUID CURRY Crispy squid, rice & a Thai curry sauce $22.50 (8) / $26.50 (16)
  • GARLIC BREAD $7.50
  • JUNIOR SCRAMBLER Bacon, 1 egg scrambled & Turkish toast $9.00
  • LITTLE SCRAMBLER Bacon, 2 eggs scrambled & toast $15
Black Barn Vineyards

Black Barn Vineyards

location

Address

Black Barn Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand

phone

Phone

068777985

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Contemporary , Continental , European , French , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Black Barn Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand