Black Barn Vineyards in Hastings Menu

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Roasted Almonds $6.50
- Paprika, Sea Salt
Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt

Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
Pork Rillette $15.00
- Mount Beautiful Pinot Noir
Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc

Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
Kumara Gnocchi Veg $12.50
- BB Tuki Tuki Suvignon Blanc
Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
Fish of the Day $15.00
- BB Reisling
Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah

Fries, Paprika, Herb Mayo $8.50
Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00

Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three

Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
Vanilla Custard $9.50
- Lemon z Limoncello
Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
Chocolate Truffles $11.00
- Assorted Daily Selection
Ice Cream $4.50
- 1 Scoop
Ice Cream $8.00
- 2 Scoops
Ice Cream $12.00
- 3 Scoops
Affogato $14.00
- Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto

Nearby Sample Menus

Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas

Tom Yum
- Hot and sour soup with lemongrass, tomato, mushroom, onion, lemon juice, roasted chilli paste and Thai herbs
BBQ Chicken $12.50
- Tendered chicken breast marinated in spices grilled, served with sweet peanut sauce and rice
Crispy Squid with Red Curry Sauce $14.50
- Crispy fried squid topped with creamy red curry sauce with broccoli, served with rice
Thai Silk Noodle $23.50
- Stir fried egg noodle with crispy pork topped with sauce and seasonal vegetables
-Prawn / Mixed Seafood E $12.50 / M $22.50
Tofu with chilli garlic $19.50
- Sauteed bean curd with mixed seasonal vegetables and chilli garlic
Pad Khing $20.50
- Sauteed with ginger, onion, black mushrooms, celery, baby corn, spring onion and capsicum. Pork or chicken or beef
Tod Mun Pla (Thai Fish Cakes) (6 pieces) $10.50
- Fish cake with thai herbs and seasoning, deep fried. Served with thai dipping sauce

Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Seasonal greens from the Terrôir garden $9.00
Terrôir potatoes, rosemary, garlic $9.00
Terrôir garden salad $9.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00

Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
Pipi chocolate cake $11.90
Funghi
- mozzarella base, mushrooms, blue cheese, herbs
Bad for you fudge $3.90
Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
Apple crumble with runny cream $11.90
Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese

Falafel Wrap (Small/ Large) $8.50/$10.50
Vege Falafel Iskender $14.00
Pita Pocket $8.00
- Fresh salad, your choice of meat or falafel and sauces
Falafel and Fries $8.00
Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
Falafel and Rice $7.50
Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
Mixed Meat and Rice $7.50

Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Soup N/A
- See Specials Board
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt

Flat Herb Bread $4.00
VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
Nuggets per dozen $5.00
BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either chicken or beef with tomato, onion, bbq sauce
Salt & Pepper Squid per dozen $7.20
ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
Garlic Loaf $3.50
PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion

Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Proudly Serving Humming Hill Organic Eggs
Create-your-own
- Build your own breakie from our range of sides.

TRADITIONAL SCONE $5.00
- served with jam and cream
CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
PASTA BOWL $20.00
- see the blackboard for today's option
THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
ESPRESSO LIQUEUR AFFOGATO $15.00
KIDS MINI HOT DOG $10.00
FARMHOUSE GARLIC & CHEESE BREAD $8.00

-Sashimi & Tempura $16.00
Sushi & Udon $17.00
Agedashi Tofu $14.50
- With Udon
-Teriyaki Chicken
Vegetable Bibimbap $11.50
- Spicy
●Party Pack
-Large $32.00
-Beef $26.50

Garlic Prawn Cutlets $12.00
Pan Seared or Crumbed Scallops $25.00
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Garlic Prawn Cutlets $24.00
Fish n' Chips $10.00
- served with chips & salad
Garlic Bread $6.00
Hot Dogs $10.00
- served with chips & salad
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)

Toast Bagel served with Cream Cheese and Jam $8.00
Seasonal Fruit Salad $7.50
3 Egg Omelette with your choice of filling’s $17.00
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Muesli served with Yoghurt and Seasonal Fruit $9.50
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Bacon and Eggs with Toast $15.00
Smoked Salmon Bagel with Cream Cheese $12.00

HChepa Organic Coastal Cumin Gouda $15.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Fresh Corn / Chipotle Butter / Cheese $6.00
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
Raspberries / Toasted Almond / Dissaronno $15.00
Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00

freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
soup of the day with bread (GF, V ) $10.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
eggs on toast, poached, fried or scrambled $9.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
-or vegetarian with tomatoes $17.50
linguini á la carbonara $18.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50

The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients

Black Barn Vineyards

Hawkes Bay > Hastings > Black Barn Vineyards

Address

Black Barn Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand

Phone

068777985

Email

bistro@blackbarn.com

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , Contemporary , Continental , European , French , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , American Express , Bankcard , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Black Barn Vineyards in Hastings Menu

Nearby Sample Menus

Black Barn Vineyards

Hawkes Bay > Hastings > Black Barn Vineyards

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Black Barn Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand

Hastings Restaurants

Hawkes Bay Restaurants

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Happy Dragon

Ming and Sing Hastings

Kippers Seafoods

Serendipity Cafe

Handi Hangi

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Little Black Bird