Address
120/118 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Blend bar and cafe in Wellington City Menu
Are you the owner? Manage this listing for free.
STARTERS- Garlic Bread $6.00
- -Add Cheese Or Bacon $1.00
- Beer Battered Onion Rings $7.00
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Fries $7.00
- Tomato, Bbq. Aioli, Chipotle,
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Lattice Fries $10.00
- Waffle Fries With Bacon, Cheese And Chipotle Mayo
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Chicken Nibbles $10.00 / $18.00
- 1/2Kg Or 1Kg With A Choice Of Either Beer Marinated Or Spicy Bbq Sauce
- Ugly Bread $8.00
- -Add Bacon, Basil $4.00
-
Nachos (GF) $12.00
- Single Serve Nachos With Of Corn Chips
BURGERS- All Topped With Salad And Served With Fries
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The Classic $18.00
- A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
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The Grass Grazer Classic (V) $18.00
- Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
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Southern Fried Chicken Sandwich $18.00
- Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
MAIN MEALS-
Cous Cous (GF) (V) (DF) $16.00
- Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
- -Add Feta $2.00
-
2 Person Nachos (GF) $20.00
- Homemade Nacho Mix Served On Gf Corn Chips With Sour Cream, Avocado And Relish
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Chicken & Bacon Salad $18.00
- Marinated Chicken With Fried Bacon Served On A Bed Of Mixed Salad Tossed In Our Balsamic Dressing
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Jd Honey Ribs (GF) $18.00
- Slow Cooked, Melt Off The Bone Pork Ribs Marinated In Our Top Secret Sauce Served With Fries
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Rib Eye Fillet Steak $22.00
- 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
- -Add Creamy Mushroom Sauce $3.00
EXTRAS- Eggs $3.00
- Gluten Free Bun $2.00
- Extra Sauce $0.50
Nearby Sample Menus
- Macau style roast pork $22.00
- Stir-fried venison with X.O. Sauce $32.00
- Crispy chicken N/A
- Sauteed fish fillets with pickled cabbage in sichuan style $26.00
- Shredded chicken with special wu-ma spices (half) N/A
- Sweet & sour pork N/A
- Crispy pork belly slivers marinated in traditional spices $22.00
- Prawn cutlets with home made sauce $30.00
-
Hula Hotcakes $7.00
- With Banana & Maple Syrup
- Two Handmade Agria Potato Rostitopped With Poached Eggs, Hollandaise & One Of The Following:
-
Babylon Royale With Cheese $24.00
- Angus Beef Patty, Bacon, Aged Cheddar, Smoky Bbq Sauce, Milk Bun, Curly Fries, Garlic Mayo
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Key Lime Cheesecake $10.00
- Organic Cream, Macaroon Crumble, White Chocolate Shavings
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Pea & Ham Gazpacho $4.00
- A Doggy Bowl Full Of Pea & Ham Soup With Tasty Ham Off The Bone
- Ham & Cheese Quesadilla $8.00
- Dippers: Chocolate Brownie / Marshmallows Gf / Banana Gf / Wheat Biscuits / Fresh Fruit GF
- - Asparagus Is Subject To Seasonal Availability
-
Fried Won Tons $6.00
- Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
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Vegetarian Curry $12.00
- Mixed veges in creamy curry. Served with steamed rice.
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Lamb Curry $13.00
- Lamb pieces in creamy curry. Served with steamed rice.
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Curry Laksa $12.00
- Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
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Vegetarian Mee Goreng $12.00
- Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
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Hokkien Mee $12.00
- Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.
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Mee Rojak $12.00
- Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
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Char Kuey Teow $12.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
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Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
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Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
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Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
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Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
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Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
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Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
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Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
- Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
- Wedges $4.00
- Curry & Vegetables $9.80
- Fried Noodles $9.80
- Beef Schnitzel - Jumbo/Medium $5.00/$3.90
- Egg - Jumbo/Medium $5.00/$3.90
- Crab Sticks $1.70
- Black Bean Sauce $9.80
- Pork Bun $2.20
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Crumbed Fillet Dinner (Tarakihi 1 Fillet) $13.00
- served with salad, half chips and 2 eggs
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Jumbo Burger $8.30
- meat patties, potato fritter, pineapple, cheese, bacon
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Super chicken burger $9.80
- chicken patties, potato fritter, pineapple, cheese, bacon
- 3 hot dogs, 1.5 lt drink pack
- Jam Donut $2.20
- Scallop $2.00
- Potato Fritter $1.00
- Crumbed Fillet (Tarakihi) $8.30
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Pack 3 $29.00
- 4 fish, 2 hot dog, 2 potato fritter, 2 sausage, 2 spring roll and 2 chips
- Squid Ring $1.00
- Chinese Steak Burger $7.00
- Cashew Nuts $4.20
- Shrimp $4.00
- Vegetable $12.00
- Ginger Spring Onion Pineapple Steak $16.50
- Fish Cake $2.20
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Steak $20.00
- Siloin cooked to your whim. served with fried eggs, tomato and fries
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Special thyme $14.00
- Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
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-Bacon
- With tomato, onion and cheese
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Calamari rings $13.00
- With salad and fries
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-Beef
- homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
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Fish n' chips $15.00
- With salad
- -Add fries and salad $4.00
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-Chicken
- With cranberry and brie
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MEE GORENG ( SEAFOOD ) $14.00
- choice of marinated beef or chicken with mixed vegetables & egg.
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DEEP FRIED CHICKEN WING ON RICE $13.00
- served with coleslaw.
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COMBINATION BALLS NOODLES SOUP $10.00
- fish,pork & beef balls served in R & S style soup with vermicelli & bean sprouts.
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KWAY TEOWTH'NG $10.00
- fat rice noodles in savoury soup,topped with fishballs & fish cake.
- MEE GORENG ( CHICKEN or BEEF ) $12.50
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CURRY CHICKEN RICE $11.00
- chicken curry with potato served with rice.
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COMBINATION FRIED NOODLES $12.00
- fat rice nocxiles & vermicelli stir-fried with beef , chicken , pork chinese vegetables
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SEAFOOD NOODLES SOUP $10.50
- rice noodles cooked with bean sprouts & combination of scallops ,squid & shrimps. served with R & S style kua teaw
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Jogging Roll $5.00
- w ham
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Jogging Roll $5.00
- w camembert
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Jogging Roll $5.00
- w chicken
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Chilli Corn Sandwich $5.70
- w salami & salad
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Wholemeal Bread $5.70
- w chicken & salad
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Chilli Corn Sandwich $4.20
- w ham & mustard
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Alssaser Double $6.50
- w roast beef
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Mini German Stick $7.00
- w chicken, cranberry & brie
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Bacon & Chicken Salad (G) $18.50
- Bacon / chicken breast /fresh green salad / paprika aioli
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Vegetarian Burger (V) $18.50
- Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
- -Chicken & Cranberry /BLT (bacon, lettuce, tomato)
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Portobello Mushrooms (GV) $15.50
- Portobello mushrooms / green salad / toasted ciabatta
- V = Vegetarian /G = Please specify if Gluten free is required
- -with your choice of salad or fries (G)
-
Salmon and Avocado Salad (G) $23.50
- Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
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Open Steak Sandwich $24.50
- Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
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Butter Chicken $15.50
- Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
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Squid $17.00
- Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
- Raita $4.50
- Coconut Rice $3.00
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Vegetarian $13.50
- Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
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Lamb Korma $15.50
- Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
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Banana Roti $10.00
- Sliced banana topped with freshly whipped cream served with roti.
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Nasi Goreng $15.00
- Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
-
Oshinko $4.00
- Japanese style marinated turnips.
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Tempura Oyster $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
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Maki Sushi Plate $16.50
- 1x hand Roll, 2x california Roll, 2x futo maki, 3x hoso maki and 1x ura hoso.
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Takoyaki $8.50
- Deep fried octopus meatballs topped with bonito flakes, and mayo.(6 pieces)
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Tobiuo $8.00
- Lump fish caviar with seaweed wrapped around sushi rice.
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Tempura Prawn $17.50
- Served with dipping sauce. (5 pieces)
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Agedashi Tofu $8.00
- Deep fried tofu with Japanese dipping sauce and bonito flakes.
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Teriyaki Chicken Set $19.50
- Pan fried crispy chicken, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
- Free range bacon and egg English muffin with tomato chutney spinach $6.00
- Banana cheese cakes jar $7.00
- Custard square $6.00
- Vegetarian sausage rolls $6.00
- Something Savoury
- Free range Scotch egg $6.00
- Individual quiches $8.00
- Walnut pie $6.00
- Grilled lamb rack with spiced split peas & mint $32.00
- Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
- Wellington chocolate factory salted caramel chocolate $4.00
- Scallop wontons with soy & grapefruit $10.00
- Rocky road Ice cream sandwich 15.00
- Salmon dumplings with lemon & dill $10.00
- Truffled mushroom pate with pickled onions $ 12.00
- Grilled asparagus with lot8 olive oil $8.00
Blend bar and cafe
Phone
049787800
Opened hours
4 PM to 3 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Bar Food , Cafe Food , Finger Food , Kiwi , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Vegetarian Friendly , Pool Table , Cash , Groups , Nightlife , Bar , Bankcard , Bar Scene , Seating , Drinks , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
120/118 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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