Blend bar and cafe in Wellington City Menu

STARTERS STARTERS
  • Garlic Bread $6.00
  • -Add Cheese Or Bacon $1.00
  • Beer Battered Onion Rings $7.00
  • Fries $7.00
    • Tomato, Bbq. Aioli, Chipotle,
  • Lattice Fries $10.00
    • Waffle Fries With Bacon, Cheese And Chipotle Mayo
  • Chicken Nibbles $10.00 / $18.00
    • 1/2Kg Or 1Kg With A Choice Of Either Beer Marinated Or Spicy Bbq Sauce
  • Ugly Bread $8.00
  • -Add Bacon, Basil $4.00
  • Nachos (GF) $12.00
    • Single Serve Nachos With Of Corn Chips
BURGERS BURGERS
  • All Topped With Salad And Served With Fries
  • The Classic $18.00
    • A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
  • The Grass Grazer Classic (V) $18.00
    • Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
  • Southern Fried Chicken Sandwich $18.00
    • Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
MAIN MEALS MAIN MEALS
  • Cous Cous (GF) (V) (DF) $16.00
    • Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
  • -Add Feta $2.00
  • 2 Person Nachos (GF) $20.00
    • Homemade Nacho Mix Served On Gf Corn Chips With Sour Cream, Avocado And Relish
  • Chicken & Bacon Salad $18.00
    • Marinated Chicken With Fried Bacon Served On A Bed Of Mixed Salad Tossed In Our Balsamic Dressing
  • Jd Honey Ribs (GF) $18.00
    • Slow Cooked, Melt Off The Bone Pork Ribs Marinated In Our Top Secret Sauce Served With Fries
  • Rib Eye Fillet Steak $22.00
    • 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
  • -Add Creamy Mushroom Sauce $3.00
EXTRAS EXTRAS
  • Eggs $3.00
  • Gluten Free Bun $2.00
  • Extra Sauce $0.50

Nearby Sample Menus

  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Side of bread (whole grain or sourdough) $4.50
  • 3 Kinds Of Flame Grilled Sashimi Combo $20
    • Sliced flame grilled salmon, tuna and beef combo 3p each
  • Spicy Dumplings $9
    • Deep fried vegetable dumplings with spicy Teriyaki sauce
  • Salmon $12
    • Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
  • BBQ Eel $16
    • BBQ eel with special black sauce
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • Takoyaki $8
    • Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
  • Teriyaki Chicken Udon Noodle Soup $17
    • topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
  • Dumplings In Soup $9
    • Pork dumplings with bean sprout in spicy soup
  • Eggs Benedict $14.50
    • Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
  • Buttermilk Chicken Burger
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried
  • add Feta $21.50
  • Please see blackboard for details
  • with toasted ciabatta & Apple and Onion Chutney $15.00
  • Garlic Bread
  • Flat Bread
  • Seafood Satay $10.50
    • Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
  • Sweet & sour pork or chicken $10.00
    • marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Mee Goreng $10.00
    • fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
  • Wonton Soup $9.00
    • Wonton with season vegetables in clear soup (with BBQ pork $10.00)
  • Bee Hoon Goreng $9.50
    • Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
  • Tom Yam Noodle Soup $10.50
    • Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
  • Stir Fry Vegetables $10.00
    • Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
  • Curry Laksa $10.00
    • fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
  • Mixed Eskander (Meal)
    • Served with rice. hummus, tabouli, beef, chicken, salads and sauces.
  • Large $9.00
  • Small $11.00
  • Large $14.00
  • Tahini
  • Mixed Doner
    • Combination of beef & chicken in yofka bread with salads and sauces.
  • B.B.Q
  • Large $13.00
  • - Black & white pudding, apple and red onion sauté $22.00
  • Pancake $19.00
    • Cooked to order folded pancake, bacon, banana, with maple syrup and vanilla bean gelato
  • Grain Toast $3.00
  • F & C '84 $24.00
    • Panko crumbed fresh fish, lemon, tartare, house salad, toasted seeds, skin chips
  • J. Key'S Fresh Fish (GF) $27.00
    • Dukkah crusted fresh market fish, pea puree, chargrilled fennel, potato roesti, heirloom tomatoes, radicchio, basil
  • J. Shaw'S Cheesecake $10.00
    • Vodka & strawberry cheesecake, shortbread, vanilla bean gelato, soft cream
  • - Add 2 Poached Eggs $23.50
  • - Add A Shot Of Any Liqueur $5.00
  • Mandu (dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Galbi tang (beef rib stew) $16.00
    • Beef boiled until tender, with steamed rice
  • Dinner set C
  • Bulgogi stew $18.00
    • Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
  • Korean pan cake (kimchi jun) $16.00
    • Korean Pan cake with kimchi & vegetables
  • Korean style sushi
  • Kimchi chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Pan fried dumplings
  • Toast & Tea/Coffee $4.50
  • Bacon, Eggs,Toast & Coffee $13.50
  • Molenberg - B&E, BLT, Salami, Vego, Ham or Chicken $5.00
  • Potato Top Pie $4.50
  • Steak & Bacon Pie $4.50
  • Baked Potato - Vegetarian $4.00
  • Single Filling $5.00
  • Extras $3.50ea
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Chicken Tenders $6
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Curly Fries $7.50
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Mini Vege Spring Rolls & Samosas $4
  • Fish Goujons $5
  • Porridge $5.00
    • w black doric & brown sugar
  • Egg
  • Sprouts
  • Avocado
  • Carrot
  • Hasbrown
  • Ham
  • Seared Calamari w potato Crush $16.50
    • served w sweet soy
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • Garden salad $5
  • Hand cut agria chips w aioli $5
  • Buckwheat Pancakes $10
    • bacon/banana / lemon/sugar / chocolate sauce
  • Garlic butter & parmesan fries w chipotle ketchup $5
  • Buttermilk Fried Chicken Burger w Fries $18
    • spicy slaw, cheese, smokey bbq sauce
  • Chicken Salad Bowl $18
    • wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
  • House Made Crispy Chicken Nuggets and Chips $12
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • EMERSONS PILSNER $7
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • SAUVIGNON BLANC $6
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • EMERSONS PILSNER (4.9%) $8.50
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • Extras $2.00
    • Fries, bacon, egg, hash brown, tomato, sausage
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • Extra for bacon, chicken $1.00
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Honey BBQ Pork $7.00
  • Combination Meat Egg Foo Young $10.00
  • Shredded Pork & Vegetables Chow Mein $10.00
  • Steamed Pork Dim Sims $6.00
  • Beef & Egg on Rice $10.00
  • Deep Fried Spring Rolls $4.00
  • Sweet & Sour Wonton on Rice $10.00
  • Yang Chow Fried Rice $10.00
  • Steak & Onion $3.50
  • Raspberry Cream Bun $2.20
  • Cream Donut (sugar) $2.00
  • Steak & Cheese $3.50
  • Lamington $2.20
  • Flapjack $2.00
  • 2 for $3.00
  • Steak & Mushrooms $3.50
Blend bar and cafe

Blend bar and cafe

location

Address

120/118 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

049787800

clock

Opened hours

4 PM to 3 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , Cafe Food , Finger Food , Kiwi , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  After-hours ,  Vegetarian Friendly ,  Pool Table ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Bankcard ,  Bar Scene ,  Seating ,  Drinks ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
120/118 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand