Blend bar and cafe in Wellington City Menu

STARTERS STARTERS
  • Garlic Bread $6.00
  • -Add Cheese Or Bacon $1.00
  • Beer Battered Onion Rings $7.00
  • Fries $7.00
    • Tomato, Bbq. Aioli, Chipotle,
  • Lattice Fries $10.00
    • Waffle Fries With Bacon, Cheese And Chipotle Mayo
  • Chicken Nibbles $10.00 / $18.00
    • 1/2Kg Or 1Kg With A Choice Of Either Beer Marinated Or Spicy Bbq Sauce
  • Ugly Bread $8.00
  • -Add Bacon, Basil $4.00
  • Nachos (GF) $12.00
    • Single Serve Nachos With Of Corn Chips
BURGERS BURGERS
  • All Topped With Salad And Served With Fries
  • The Classic $18.00
    • A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
  • The Grass Grazer Classic (V) $18.00
    • Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
  • Southern Fried Chicken Sandwich $18.00
    • Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
MAIN MEALS MAIN MEALS
  • Cous Cous (GF) (V) (DF) $16.00
    • Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
  • -Add Feta $2.00
  • 2 Person Nachos (GF) $20.00
    • Homemade Nacho Mix Served On Gf Corn Chips With Sour Cream, Avocado And Relish
  • Chicken & Bacon Salad $18.00
    • Marinated Chicken With Fried Bacon Served On A Bed Of Mixed Salad Tossed In Our Balsamic Dressing
  • Jd Honey Ribs (GF) $18.00
    • Slow Cooked, Melt Off The Bone Pork Ribs Marinated In Our Top Secret Sauce Served With Fries
  • Rib Eye Fillet Steak $22.00
    • 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
  • -Add Creamy Mushroom Sauce $3.00
EXTRAS EXTRAS
  • Eggs $3.00
  • Gluten Free Bun $2.00
  • Extra Sauce $0.50

Nearby Sample Menus

Seoul House (sample menu)
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • Ggong-chi (Sf) $17.00
    • Pan-fried Sanma (Mackerel)
  • Gal-bi-tang $14.00
    • Beef rib soup with clear noodles
  • Spicy Squid (Sf/Sp) $42
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • Bulgogi (B/R) $17.00
    • Marinated beef with vegetables and clear noodles
  • An-chang-sal (R) $48.00
    • Thin marinated beef (skirt) for two served with rice and a spring onion salad
Asian Kitchen (sample menu)
  • Satay on Rice $14.80
    • Skewered chicken of beef, flame grilled and served with rice and peanut sauce
  • Lemon Grass and Chilli Chicken $14.80
    • Home style stir fried chicken with crushed lemongrass and chilli, spring onion and coriander
  • Dumplings $8.80
    • Pan Fried dumplings stuffed with pork mince and herbs, served with soy sauce
  • Chicken & Corn Soup $7.80
    • Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
  • Beef in Black Bean Sauce $14.80
    • Sauteed vegetables topped with tender sliced beef in black bean sauce
  • Roti bread $2.00
  • Red / Green Curry $13.80
    • Red or green curry simmered in spices with freshly cooked green beans, capsicum, potato, eggplant and carrot. Choice of either chicken, beef or fish (Add $3 for fish)
  • Chicken Chow Mein $13.80
    • Sliced chicken breast with broccoli, cauliflower, carrot and, capsicum, served on thin egg noodles
Verve Cafe (sample menu)
  • Thai chicken salad $17.00
    • Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
  • Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
  • Pulled pork burger + fries $17.00
    • Served w/ apple slaw in a brioche burger bun
  • - W/ Spinach + Mushrooms
  • Soup of the day $12.00
    • Please ask staff for today's flavour
  • 11 Am - 3Pm
  • Muesli $10.00
    • W/ fresh fruit +yoghurt
  • French toast stack $17.00
    • Served w/ bacon, grilled banana + maple syrup
Oxford Fish Supply (sample menu)
  • 2 Fishes, 2 potato fritters, 1 1/2 chips $10.80
  • Scallop $16.50
  • Seafood $14.50
  • Pork Bun $3.00
  • Combination $12.00
  • Combination curry (with veges on rice) $13.50
  • 15 fishes, 3 chips $48.60
  • King Prawn meat $12.50
Victoria Street Cafe (sample menu)
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
Backbencher Pub and Cafe (sample menu)
  • Complimentary - Hp, Sweet Chilli, Tomato, Tabasco, Worcestershire, Homemade Beer Vinegar N/C
  • Breakfast Burger $21.50
    • Pan-roasted ground beef & venison patty, house chutney, fresh leaves, bread-n-butter pickle, aioli, smoked cheddar, streaky bacon, fried egg, on a toasted multi-grain bun, with hand-cut skin chips
  • P. Goff'S Delice $10.00
    • Chocolate delice, blackcurrant compote, Immigrant’s Son espresso gelato
  • W - Two Fried Eggs $23.00
  • * Parfait (V) $9.50
    • Natural unsweetened yoghurt, honey, blackcurrant compot
  • Roasted Herb Tomato (Two) $5.00
  • Black And/Or White Pudding (Two) $5.00
  • Grain Toast $3.00
Picnic Cafe (sample menu)
  • Eggs on Toast $9.00
    • Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • Potato & Feta Hash Cakes $18.00
    • Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
  • Ice Cream
    • See cart at side door
  • Cheese & ham $6.00
  • Smoked Fish Cakes $22.00
    • In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
  • Kiddy Crêpes $8.00
    • Served with maple syrup & banana
  • Fruit & Marshmallow Skewer. $3.50
Mr Bun Cafe Lambton Quay (sample menu)
  • Bacon & Egg any style $13.50
  • Soup Pumpkin & kumara $8.90
  • Mixed Grill $19.90
    • bacon eggs mushrooms tomatoes 2 hash browns toast & a sausage
  • Bacon & Banana Waffles $13.00
  • Omelet $14.50
    • choice of three fillings bacon ham mushrooms cheese tomato onion
  • Salad Chicken & bacon $17.00
  • Small Chips $4.80
  • Salmon Benedict $17.50
    • English muffin served with salmon 2 eggs & hollandaise sauce
Beehive Cafe (sample menu)
  • Rendang $15.50
    • Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
  • Nasi Goreng $15.00
    • Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
  • Chicken / Lamb $15.50
    • Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
  • Roti Chanai $3.00
    • Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
  • Stir-Fry Vegetables $13.00
    • Selected vegetables cooked in Malaysian style
  • Donor Gado $10.00
    • Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
  • Banana Roti $10.00
    • Sliced banana topped with freshly whipped cream served with roti.
  • Rojak $10.00
    • Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
Asian Takeaways (sample menu)
  • Bacon & Egg $5.00
  • Vegetable $11.00
  • Pack 2 $28.00
    • 4 Fish, 1 1/2 Chips, Crabstick, 2 Hotdogs, 6 Chicken Nuggets
  • Chicken / Pork / Fish / Won Ton (1 doz.) / Lemon Chicken / Lemon Fish / Honey Chicken $13.00
  • Kumara Chips $6.00
  • Mushrooms / Pineapple $1.50
  • Extra cheese, onion or egg $1.00
  • Vegetable $11.00
Arizona Bar and Grill (sample menu)
  • Grilled Prawn Skewers $16.00
    • chorizo jam, fresh lime
  • Eye Fillet 200g $29.00
  • Warmed Chocolate Brownie $12.00
    • peanuts, hokey pokey ice cream
  • Gluten Free Bun/ Bread $2.00
  • Two Fish Sliders $12.00
    • tartar, lemon & fennel slaw
  • Fries $8.00
    • kumara, polenta, plain
  • Macaron Ice Cream Sandwich $12.00
    • 3 scoops, flavours change regularly
  • Buttermilk Fried Wings $14.00
    • bbq or blue cheese sauce
J and M Fastfood (sample menu)
  • DINNER BOX $10.90
    • 2 things, 1 drum & small chips
  • BEEF BLACK BEAN RICK STICK NOODLE $11.50
  • SINGAPORE FRIED RICE NOODLE(SPICY) $11.50
  • CHICKEN CASHEWNUT ON RICE $11.50
  • HOT-DOG $2.50
  • 8 WONTONS $4.40
  • LUNCH BOX $8.50
    • 1 thing, 1 drum & small chips
  • QUARTER POUNDER BURGER & CHIPS +420ML COCA COLA $9.90
Pratha 2 Go (sample menu)
  • Vegetable $13.00
  • Chicken $13.50
  • Vindaloo (GF) $14.50
    • Spicy Indian dish cooked with onion, tomato, ginger, garlic, vinegar and sugar. Chicken / Lamb / Beef Vindaloo
  • - Onion / Vegetable Bhaji - 7pcs
  • Bhaji (GF) $8.50
    • Fresh vegetables or meat dipped in gram flour, deep fried and served with chutney.
  • Seafood $15.50
  • Mains do not include Rice or Roti. Please choose from accompaniments.
  • - Chicken Bhaji - 6pcs
Bull and Bear (sample menu)
  • Slaw $5
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • -1/4 kg $9
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • -1kg $33
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Kimchi $4
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
Boulcott Lunch Bar (sample menu)
  • Vegetarian
  • Ham, Egg Salad
  • Veg wraps available $5.00
  • Salami
  • Steak
  • Bacon, Egg & Cheese $5.00
  • Mince
  • Tandoori chicken / Chicken Korma / bhuna Chicken $6.00
Blend bar and cafe

Blend bar and cafe

location

Address

120/118 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

049787800

email

Email

info@blendbar.co.nz

clock

Opened hours

4 PM to 3 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , Cafe Food , Finger Food , Kiwi , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  After-hours ,  Vegetarian Friendly ,  Pool Table ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Bankcard ,  Bar Scene ,  Seating ,  Drinks ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
120/118 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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