Blue Sun (NZ) Cracroft Chase Vineyard in Christchurch City Menu -

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Blue Sun (NZ) Cracroft Chase Vineyard in Christchurch City has no menu available, but can choose from many other options such as House fries w/ aji chipotle mayo or Cuban spiced wedges w/ sour cream from The Cuban. Arancio offers many options including Bowl of Chips with tomato sauce and Basket of Chips with tomato sauce. The Lotus-Heart Cafe includes a wide range like KOORI or OMELETTE. Eggs on toast and Eggs on toast from . The Beach Bar offers Mexico Christchurch and Guacamole.

Nearby Sample Menus

CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs

Hormok $25.00
- Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
Deep Fried Squids $12.00
Red Curry
- Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
Stir-fry Rice $12.00
Peanut Sauce, Cashew Nut, Meat, and Vegetable $5.00ea
Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
Hot plate $22.00
- Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
Thai Traditional Omelette $17.00
- A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.

Hot Dog $2.00
Half Roast Chicken with Tomatoes $10.50
¼ Chicken $4.00
Prawn with Mushroom on Rice $11.50
Extra Meat $3.50
Steak with Mushrooms on Rice $10.50
Roast Pork Fried Rice $10.50
Chip $2.50

Garlic Naan $3.50
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney

Chicken with Pineapple Mein $11.00
Roast Pork Egg Foo Young $11. 50
Pineapple $0.60
Beef Fried Noodles $9.90
Chicken Fried Rice $9.90
Chicken in Thai Style Mein $11.00
Pork Fried Rice $9.90
Young Chow Fried Rice $11.50

Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Muesli $10
- w a fruit situation & yoggy/milk
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Eggs & Toast $9
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Mince on Toast $11
- Well in a Bowl… Beside Toast…

Chicken Pattie $2.50
Bacon $4.30
Onion Ring (each) $0.50
Whitebait Fritter $3.00
Sweet & Sour Pork $11.00
Steak Foo Young Egg $11.00
Mussels 1/2 doz $4.50
Donut $2.20

Double Meat $4.00
Cheese $4.00
Mussels $0.80
5 Mini Donuts $2.20
Chocolate Donut $2.20
Fish $4.80
Bacon & Eggs $4.80
Hawaiian $5.60

COMBINATION FRIED RICE $12.80
CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
MINI DONUTS 5 FOR $2.20
CHEESE BALLS 5 for $4.00
SWEET & SOUR CHICKEN $9.80/$11.80
CHIPS 1 SCOOP $2.50
VEGETABLE & POiATO ROLL $2.60
CASHEW NUT CHICKEN $12.80/$13.80

CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle
MUSHROOM BURGER $5.80
- Basic burger with fried sliced mushrooms
SAUSAGE $3.60
- Battered or plain
FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
JAM RAP $3.90
PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon
FISH BURGER $6.80
- A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
SQUID RINGS 1 DOZ $14.00

Egg Fried Rice with Shrimps $9.00
Deep Fried Taro Cake $4.50
Braised Beef Shank $7.00
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
Braised Chicken Gizzards $4.00
Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.

Crispy Chicken $8.00
- 8 Pieces
Vegetarian $7.00
Bacon R $9 / L $12
Crispy Chicken $7.00
Marinated Beef (Bulgogi) $7.00
Spicy Pork $7.00
Vegan R $9 / L $12
Deluxe Bento $18.00

Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
-Half $12.50
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce

Gaeng Pah Goong $19.00
- Jungle curry with prawn and veges and rice
Gaeng Kiew Wahn Tofu $15.00
- Med-spicy green curry with tofu, veges, coconut milk & rice
Phad Kee Mao Pla Meuk $17.00
- Medium fried rice noodles with chilli, squid and basil
Gluay Tod $8.00
- Deep Fried banana with pastry rolls & ice cream
Yum Nua $16.00
- Spicy-hot salad with diced beef, peanuts, chilli, herbs & rice
Gaeng Masaman Pla $18.00
- Med-spicy fish curry with potato, onion, peanuts & rice
Pha Pet Bai Kra-pao Mu $15.00
- Hot stir-fried pork with veges, basil, chilli & rice
Phad Preow Wan Mu Thai $16.00
- Mild sweet & sour pork with tomato, veges & rice

Tom Yum Sea Food $11.50
Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
Tom Yum Vegetarian $10.50
Tom Yum Chicken $10.50
- Coconut cream on top
Chicken Satay $10.00
- 4 pieces with peanut sauce
Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry