Blue Sun (NZ) Cracroft Chase Vineyard in Christchurch City Menu

Blue Sun (NZ) Cracroft Chase Vineyard in Christchurch City has no menu available, but can choose from many other options such as House fries w/ aji chipotle mayo or Cuban spiced wedges w/ sour cream from The Cuban. Arancio offers many options including Bowl of Chips with tomato sauce and Basket of Chips with tomato sauce. The Lotus-Heart Cafe includes a wide range like KOORI or OMELETTE. Eggs on toast and Eggs on toast from . The Beach Bar offers Mexico Christchurch and Guacamole.

Nearby Sample Menus

  • Green or Red Curry Tofu and Vegetables $11.00
  • Tom Kha Gai (Coconut Soup) $13.50
  • Spicy Mix Seafood on Rice $17.00
  • Garlic Prawn On Rice $15.50
  • Sweet and Sour Pork $13.50
  • Num Prik Pow Chicken, Beef or Pork $13.50
  • Tom Kga Tofu and Vegetables $11.00
  • Padd Egg Noodle Chicken, Beef or Pork $13.50
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
  • Available 11am — 3pm
  • + Fried egg $2.00
  • All eggs are free range
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Donuts $2.20
  • Oysters dozen (pacific) N/A
  • Steak & Onion Patties $2.20
  • Mini Spring Rolls $6.00
  • Pineapple Rings $2.20
  • Squid Rings dozen $10.00
  • Crab Sticks $1.80
  • Chocolate Donuts $2.20
  • Pork Mushroom on Rice $12.00
  • Prawn Chop Suey $13.00
  • Lemon Chicken $14.00
  • Roast Pork Cashew Nuts on Rice $13.50
  • Beetroot $4.20
  • Sausage $2.20
  • Sweet and Sour Chicken $14.00
  • Mushroom $3.50
  • Large $10.90
  • Triple $13.50
  • Triple $13.50
  • Mixed
  • Kebab Skewer $5.00
  • Mozzarella Cheese $2.00
  • Triple $13.50
  • Small $8.00
  • Vegetarian $22.00
    • Chefs choice of the day
  • 300 g Rump Steak $16.00
    • A Large rump with fries two eggs & slow
  • Creamy Chicken $24.00
    • Chicken,Cream, Cheese, Pesto & Cashew Nuts
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Garlic Bread $9.00
    • A large loaf, enough to share
  • Seafood Chowder $16.00
    • Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
  • Bowl of Fries $7.00
    • Large bowl of fries with Tomato Sauce &Aioli
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • Cashew Nuts $3.50
  • Bami Goreng $11.00
  • Jam rap
  • Crumbed Sole $4.20
  • Chicken Egg Foo Young $10.00
  • Pottle Fried Noodle $5.00
  • Deep Fried Mushroom $0.80
  • 3 fish Bites
  • Tomatoes $3.00
  • Hash $4.50
  • Free range eggs (your style)
  • House beans $4.50
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Pesto $2.00
  • Sausages (x2) $4.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • DOUBLE MEAT BURGER $5.80
    • Regular burger with an extra layer of meat
  • CHIPS $4.00
    • Golden fried crinkle cut chips
  • CURRY ROLL $3.80
    • Chinese pork & curried rice wrapped in noodle pastry
  • CHICKEN $10.00
    • Delicious cooked chicken 1/2
  • JAM RAP $3.90
  • BACON TOASTED SANDWICH $4.00
  • HOT DOG $3.60
  • HAM TOASTED SANDWICH $4.00
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
  • Canadian Club $8.50
  • Cosmopolitan $15.50
  • Wolf Blass Gold Label Barossa Cabernet Sauvignon Bottle $56.90
  • Jose Cuervo Reposado $9.00
  • Bianco Di Casa-White GL.7.90 / B.35.90
  • Peroni Leggera $8.00
  • *BRUSCHETTA ALLA PIZZAIOLA -Diced tomato, basil, olive oil, oregano, Italian parsley, garlic, cracked pepper, rock salt, rocket & shaved parmiggiano. 14.9
  • Choose from...
  • • Oven roasted vegetables, brie, chutney
  • House made Muesli $11.00
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • 8.30am- 2.pm
  • Fresh fruit salad $11.00
  • Pancake Stack with maple $16.00
  • • Bacon, egg, Cheddar and tomato relish
  • Pies $4.00
  • Fish $3.00
  • Mince & Cheese
  • Mince
  • Mince Beef $4.00
  • Carrot Cake $3.00
  • Ham $4.00
  • Ham & Tomato $4.00
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
Blue Sun (NZ) Cracroft Chase Vineyard

Blue Sun (NZ) Cracroft Chase Vineyard

location

Address

110 Shalamar Drive, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033379339

email

Email

J@?.z

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
110 Shalamar Drive, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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