Blue Sun (NZ) Cracroft Chase Vineyard in Christchurch City Menu -

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Blue Sun (NZ) Cracroft Chase Vineyard in Christchurch City has no menu available, but can choose from many other options such as House fries w/ aji chipotle mayo or Cuban spiced wedges w/ sour cream from The Cuban. Arancio offers many options including Bowl of Chips with tomato sauce and Basket of Chips with tomato sauce. The Lotus-Heart Cafe includes a wide range like KOORI or OMELETTE. Eggs on toast and Eggs on toast from . The Beach Bar offers Mexico Christchurch and Guacamole.

Nearby Sample Menus

Bami Goreng (Noodles) $11.50
Noodles or Fried Rice $2.50
Sliced Steak Fried Rice $10.00
Sliced Beef with Oyster Sauce on Fried Rice $14.50
Shredded Pork (veg) $12.50
Pork Mushrooms on Rice $11.50
Sweet & Sour Pork $12.50
Bacon & Egg

Pineapple $4.00
Mushroom $0.70
Mussels (plain lemon garlic) $0.70
Fish $4.80
Banana Fritter $1.80
Crumbed Fish $3.00
Squid ring $0.70
Chips $2.40

Chicken Mushroom Soup S $6.50 / L $11.00
Fish Curry with Tomato & Onion S $23.00 / L $34.00
Seafood Fried Rice Noodle S $14.00 / L $26.00
Squid & Sour Squid with Vegetable S $19.00 / L $32.00
Vietnamese Jelly with Coconut Cream $5.00
Deep Fried Banana with ice cream $6.00
Chicken- capsicum, mushroom and coconut cream $18.00
Fried Mixed Vegetable S $14.00 / L $24.00

Veggie Pasta $17.00
- Waitstaff will advise
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Garlic Bread $7.50
- Piping hot ciabatta
Spinach $3.00
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Old fashioned cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
Ask wait staff for today's desserts
Rye / Ciabatta $3.50

● Extras $0.80
Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
Squid Rings $0.80 each
Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
Kumara Chips $5.00

Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
- chicken fillet, bacon, parmesan, pineapple
Two fried eggs $5.00
Add your own options:
West Coast Ribs $26.90
- Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
-add salmon $20.90

EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
PANINI $8.50
- with your choice of 3 fillings
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
CEREAL $11.50
- muesli with yoghurt and berries
Extra fillings $1.00 each
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
BAGEL $8.50
- with your choice of 3 fillings

Steak with Mushrooms & Vegetables R $11.90 / L $12.90
Deep Fried Squid Rings 1/2 $5.00
Seafood Supreme Chow Mein R $11.90 / L $12.90
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Cheesecake (Boysenberry & Strawberry) $3.50
Pork & Wonton Soup $9.00
Samosa (vegetarian) $1.4 / $2.5
Steak with Black Bean Sauce R $11.90 / L $12.90

Choose your Noodles :
Pad Thai
Large $5.50
- Thin Rice
Green
- Chicken, Beef or Pork $14.00
Spring Roll $2.00
Chicken, Beef or Pork $13.00

Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.

NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.

Yakitori Platter $18.00
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Prawn (3pcs) $12.50
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Affogato $6.50
- espresso / caramel
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream

Family veal pie $13.80
Sausage rolls $2.50
Family vegetable quiche $17.90
Meat balls $1.80
Spinach, feta & mushroom quiche (SM) $5.20
Steak & cheese pie $5.30
Family ham & asparagus quiche $18.90
Ham & asparagus quiche (SM) $5.20

P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.