Blue Sun (NZ) Cracroft Chase Vineyard in Christchurch City Menu

Blue Sun (NZ) Cracroft Chase Vineyard in Christchurch City has no menu available, but can choose from many other options such as House fries w/ aji chipotle mayo or Cuban spiced wedges w/ sour cream from The Cuban. Arancio offers many options including Bowl of Chips with tomato sauce and Basket of Chips with tomato sauce. The Lotus-Heart Cafe includes a wide range like KOORI or OMELETTE. Eggs on toast and Eggs on toast from . The Beach Bar offers Mexico Christchurch and Guacamole.

Nearby Sample Menus

  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Seasonal greens $5.00
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Bowl of shoestring fries with relish and mayo $7.00
  • Avocado $3.50
  • Smoked tomato chilli beans $3.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • Vanilla Brulee $11.00
    • Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
  • Cracked Pepper & Bourbon Pate $13.80
    • Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
  • Open chicken sammie $17.50
    • Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
  • Famous Fritters $18.50
    • Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
  • Edi's Green Curry $24.50
    • Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
  • Served with green tea salt, curry salt and rose rock salt
  • Tuna Sashimi
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Paneer Makhani $15.99
    • Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
  • Mushroom Masala □ • $16.50
    • Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
  • Matar Paneer $15.99
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Vegetable Samosas $5.50
    • Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
  • Chicken Saag $16.99
  • Sai Tandoor Biryani $17.99
    • Lamb, Chicken mixed with vegetables and rice
  • Paneer Tikka $13.99
    • Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
  • Lamb Kadai $17.50
    • Cooked in onion based thick gravy of capsicum, tomatoes & spices.
  • -Beef & Falafel $11.00
  • Lamb single $9.00 / double $11.00
  • -Chicken & Lamb $11.00
  • -Chicken & Falafel $11.00
  • -Beef single $9.00 / double $11.00
  • Lamb single $9.00 / double $11.00
  • Falafel $5.00
  • -Chicken & Lamb $11.00
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • Pork & Wonton Soup $9.00
  • Crispy Skin Chicken R $11.90 / L $12.90
  • Chocolate Mousse $3.50
  • Chips $3.50
  • Prawn Crackers $2.00
  • Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
  • Hot Dog $2.20
  • Stir Fried Vegetables $12.00
  • Fried Dumplings - each $1.00
  • Ma Po Tofu $14.00
  • Chicken with Cashew nut $16.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Hot Plate Venison $24.00
  • Chef's cold salad $6.00
  • Fried Rice with Sea Cucumber $15.00
  • Soft Shell Crab with Salad $18.50
    • Deep fried soft shell with salad (4 Pcs)
  • Harumaki $12.00
    • Prawn mozzarella cheese & nori spring rolls
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • Oyster Tempura Market Price
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Wakame Salad $8.50
    • Seaweed Salad
  • Omakase sashimi $18.00
    • Assorted sashimi selected by the chef
  • Titanic Voyage $75.00
    • Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Steamed white rice (bowl) $3.00
  • -main $20.00
  • Fresh salmon sashimi $12.00
  • Wok-fried mixed vegetables
  • Egg fried rice (bowl) $5.00
  • Deep-fried ice cream $14.50
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Breakfast Stack (Vegetarian) $16.00
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Tuna Mayonnaise $5.00
  • Crispy Chicken $7.00
  • Vegan R $9 / L $12
  • Chicken Curry $5.00
  • R= REGULAR / L= LARGE
  • Spicy Pork $5.00
  • Ramen R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Tuna Mayonnaise $8.00
    • 8 Pieces
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • FRIES $8.00
    • served with tomato sauce
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
Blue Sun (NZ) Cracroft Chase Vineyard

Blue Sun (NZ) Cracroft Chase Vineyard

location

Address

110 Shalamar Drive, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033379339

email

Email

J@?.z

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
110 Shalamar Drive, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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