Blue Sun (NZ) Cracroft Chase Vineyard in Christchurch City Menu

Blue Sun (NZ) Cracroft Chase Vineyard in Christchurch City has no menu available, but can choose from many other options such as House fries w/ aji chipotle mayo or Cuban spiced wedges w/ sour cream from The Cuban. Arancio offers many options including Bowl of Chips with tomato sauce and Basket of Chips with tomato sauce. The Lotus-Heart Cafe includes a wide range like KOORI or OMELETTE. Eggs on toast and Eggs on toast from . The Beach Bar offers Mexico Christchurch and Guacamole.

Nearby Sample Menus

  • Chicken Curry Puffs (4) $6.00
  • Pad Thai Noodle $8.50
  • Choices of chicken, beef, pork,or prawn $11.00
  • Pork Spare Ribs $6.00
  • Massamun Curry & Rice $8.50
  • Basil and Chili Stir-fry & Rice $8.50
  • Garlic Stir-fry & Rice $8.50
  • Cashew Nut Stir-fry & Rice $8.50
  • Akaroa Cod $4.80
  • Potato Fritter $1.00
  • Egg $4.00
  • Ciant $6.80
  • Chicken $4.80
  • Tarakihi $4.80
  • Plain $3.50
  • Chicken pattie $2.20
  • Steamed rice $2.00
  • Veges with mushroom $11.50
    • bong cai xao
  • Vietnamese sweet and sour beef Medium $15.50 Large $25
    • bo xao Chua
  • Beef ginger and onion Medium $15.50 Large $25
    • bo xao hanh gung
  • Combination fried rice noodles $12.50
  • Chicken salad $15.00
    • goi ga
  • Combination fried egg noodles $12.50
  • Vegetable fresh spring rolls (3 rolls) $7.80
    • goi cuon chay
  • Extras $1.00
  • Pattie-Paua $3.00
  • Fish $4.80
  • Monster $6.80
  • Meat $1.30
  • Half $10.00
  • Onion Rings $2.50
    • 6 for
  • Curry Roll $2.70
  • Toasted sandwiches
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • Free range eggs on toast $10.50
  • Eggs benedict on an English muffin $17.50
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
  • Daily Kitchen specials See board
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • Mango Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
  • Aloo Palak $15.00
    • Potatoes cooked with fresh spinach and spices
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
  • Korma (Chicken or Lamb) $14.50
    • The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
  • Prawn Dopayaza $20.00
    • Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Aloo Kulcha $4.50
    • Potato and pea filling
  • Vegetable Makhani $15.00
    • Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
  • Lemon Chicken $18.00
    • Chicken cooked with fresh lemon, Indian spices and fenugreek
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Garlic Naan $4.00
  • Chicken Naan (mince chicken) $5.00
  • AIoo Kuicha (potatoe & pea) $5.00
  • Ask one of our friendly staff for the gluteen free option
  • Dolma Iskander (GF) $19.50
    • Wine leaves stuffed with rice and herbs
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • Chicken Burger $16.50
    • Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
  • Carrot Fritter Kebab $12.50
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • Add Chips $6.00
  • CHICKEN FILLETS 5 FOR $7.80
  • HOT DOG BIG $2.40
  • CORN & BACON $2.20
  • CHEESE BALLS 5 for $4.00
  • SPIT ROAST 1/2 CHICKEN $8.50
  • SUPERDEAL $19.95
    • 2 fish fillets, 2 hot dogs.2 meat patties, 2 hash browns, 2 corn on cob, 2 pineapple rings, 2 chicken nuggets & 2 scoops of chips
  • SOUR CREAM $0.70
  • STEAK OR BACON
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Tom-Yum Soup $18.00
    • With rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Meat Pattie $2.00
  • Shrimp Fried Noodles $11.00
  • Lunch Box $7.00
  • Fish $4.80
  • Shrimp Fried Rice $11.00
  • Double Meat $5.80
  • Donut $1.90
  • Chicken $4.80
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • • Oven roasted vegetables, brie, chutney
  • Fresh fruit salad $11.00
  • Choose one of...
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • • Bacon, egg, Cheddar and tomato relish
  • Big Breakfast $19.00
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Available all day at $9.50, GF available
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice of chicken or beef
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Queso Fundido $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
  • Sopa Azteca $12.50
    • Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
  • Caldo de Pollo $10.50
    • Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Pescado a la Veracruzana $27.50
    • This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
  • Jalapeno Poppers $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
Blue Sun (NZ) Cracroft Chase Vineyard

Blue Sun (NZ) Cracroft Chase Vineyard

location

Address

110 Shalamar Drive, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033379339

email

Email

J@?.z

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
110 Shalamar Drive, Cashmere, Christchurch, Canterbury, 8022, New Zealand
Similar Restaurants based on Cuisines