Blue Sun (NZ) Cracroft Chase Vineyard in Christchurch City Menu

Blue Sun (NZ) Cracroft Chase Vineyard in Christchurch City has no menu available, but can choose from many other options such as House fries w/ aji chipotle mayo or Cuban spiced wedges w/ sour cream from The Cuban. Arancio offers many options including Bowl of Chips with tomato sauce and Basket of Chips with tomato sauce. The Lotus-Heart Cafe includes a wide range like KOORI or OMELETTE. Eggs on toast and Eggs on toast from . The Beach Bar offers Mexico Christchurch and Guacamole.

Nearby Sample Menus

  • Pork Mushrooms on Rice $11.50
  • Pottle Fried Rice $6.50
  • Chicken Fried Rice $10.00
  • Roast Pork Tomatoes on Rice $11.50
  • Pan Fried Steak (veg) $12.50
  • Steak & Onion Pie $4.80
  • Crabsticks $2.20
  • Curry Pork on Rice $11.00
  • Pacific Oyster (Dozen) $14.00
  • Chow Chow $4.30
  • Pineapple Rings $2.20
  • Chocolate or Jam Donuts $2.20
  • Tomato $4.30
  • Potato Fritters $0.90
  • Mushroom $4.30
  • Fisherman's Basket $9.00
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • Plaln $3.50
  • Corn Fritter $2.20
  • 6 Mussels $5.00
  • Pineapple $4.20
  • Chicken $5.20
  • Kumara chips $4.00
  • Crab Stick $1.20
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Seasonal Vege $5.50
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Wedges $5.00
  • Bailies Pancakes $15.00
    • Served w/ banana, bacon & maple syrup
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Chicken Nuggets dozen $8.00
  • Donuts $2.20
  • Fish $2.40
  • Hotdogs $2.20
  • Crumbed Tarakihi $4.90
  • Chicken Patties $2.40
  • Steak & Onion Patties $2.20
  • Meat Patties $2.20
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Wild Venison (Tender loin -organic) $25.00
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Prawns $19.00
  • -Tomato, mushies, avo, spinach $4.50 each
  • Toast & Spreads $7.50
  • GF=Gluten Free
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • All eggs free range
  • Burger du jour (GF/Vegan available) $11.00
  • Eggs on Toast $10.50
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Chicken Nuggets (1/2 dozen) $4.50
  • Extra $0.80
  • Donuts $2.10
  • Scallops (1/2 dozen) $9.00
  • Pineapple $3.90
  • Bacon Corn Patties $2.10
  • Chicken $4.90
  • Plain $3.30
  • Steak Fried Rice $9.50
  • Potato Fritter $0.80
  • Bacon Comn Pattie
  • Bacon $3.80
  • Extras $0. 90
  • Banana Fritter
  • Curry Roll homemade $2.70
  • Chocolate Donut
  • Teka Maki $ 6.00
  • Saki Maki $ 5.50
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Tomato N/A
  • Beetroot N/A
  • Roasted Garlic N/A
  • Meatball N/A
  • Hot Chilli N/A
  • Cheesy Garlic Toasties N/A
  • Sweet Chilli N/A
  • Honey Mustard N/A
  • Baby Tray N/A
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Chicken Ball N/A
  • Vegetarian yaki udon $11
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Rice Tray N/A
  • Dal punjabi $13.00
    • 5 different lentils cooked together slowly with nicely tempered chilly
  • Butter paneer $14.00
    • Cubes of cottage cheese cooked in a creamy buttery sauce
  • Chicken naan $5.00
    • Naan bread with the stuffing of chicken and spices
  • Lamb rogan josh $16.30
    • Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
  • Prawn jalfrezee $16.90
    • Prawns cooked with the onion, capsicum and coconut cream with added spices
  • Keema naan $5.00
    • Naan bread with the stuffing of mince lamb
  • Mix veg $14.00
    • Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
  • Mango lassi $3.50
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Fish of the Day N/A
    • please ask our friendly staff
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Bagel $7
    • w. cream cheese and jam
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Eggs Benedict $21.50
    • w. house smoked salmon
Blue Sun (NZ) Cracroft Chase Vineyard

Blue Sun (NZ) Cracroft Chase Vineyard

location

Address

110 Shalamar Drive, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033379339

email

Email

J@?.z

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
110 Shalamar Drive, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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