Blue Sun (NZ) Cracroft Chase Vineyard in Christchurch City Menu

Blue Sun (NZ) Cracroft Chase Vineyard in Christchurch City has no menu available, but can choose from many other options such as House fries w/ aji chipotle mayo or Cuban spiced wedges w/ sour cream from The Cuban. Arancio offers many options including Bowl of Chips with tomato sauce and Basket of Chips with tomato sauce. The Lotus-Heart Cafe includes a wide range like KOORI or OMELETTE. Eggs on toast and Eggs on toast from . The Beach Bar offers Mexico Christchurch and Guacamole.

Nearby Sample Menus

  • Pork Spare Ribs $6.00
  • Sweet and Sour & Rice $8.50
  • Chicken Satays (4) $6.00
  • Choices of chicken, beef, pork,or prawn $11.00
  • Garlic Stir-fry & Rice $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
  • Fish Cakes (8) $5.00
  • Pad Thai Noodle $8.50
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • ●Burgers
  • Club Sandwich. $15.00
    • Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
  • Garlic Bread $7.50
    • Piping hot ciabatta
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Baked beans / Hollandaise / Mushrooms $3.50
  • Lamb Curries $12.00
  • Jalfrezi (Chicken or Lamb) $18.00
    • Boneless meat cubes cooked with capsicum, tomatoes and spices
  • Mango Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Roti $3.00
    • Whole wheat flour
  • Chicken Tikka Masala $14.50
    • Chicken pieces cooked in a tomato-based sauce, garnished with coriander
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • -Seafood special
  • Kids Bangers and Mash
  • Chicken Nuggets
    • with fries and coleslaw
  • -Seasonal Salad
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Serving of Fries $3.50
  • O'Shea's Toasted Sandwich $12.90
    • Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
  • Bacon & Eggs $9.50
  • Egg $4.30
  • Sausage plain $2.00
  • Mince potato onion $2.00
  • Curry Roll $2.80
  • Bacon $4.70
  • Hawaiian $3.30
  • Cheese onion $2.00
  • ●-ENTRÈE
  • All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • Eggplant Dip $11.50
    • Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • ●-MAIN
  • Dolma Iskander (GF) $19.50
    • Wine leaves stuffed with rice and herbs
  • Homemade baklava
    • With cream or Ice-cream
  • Chicken Fried Rice $9.90
  • Pork with Cashew Nuts $12. 00
  • Pork Fried Rice $9.90
  • Roast Pork Egg Foo Young $11. 50
  • Roast Pork with Tomatoes $11.00
  • Beef Fried Noodles $9.90
  • Mini Spring Roll $0.60
  • Sweet & Sour Chicken $11.50
  • Dairy Free $1.00
  • Vegan Option (GF/DF) $16.50
    • Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
  • Eggs Benedict (GF/DF) $17.90
    • Poached eggs and bacon on an english muffin with homemade hollandaise sauce
  • Your Toasty (GF/DF) $12.00
    • Choose your fillings as many as you like
  • Porridge (DF) $13.80
    • Served with roast almonds, banana, berry compote, milk and honey
  • Soup of the day (GF/DF) $12.50
    • Check our soup of the day on the blackboard
  • Gluten Free $1.00
  • Wedges $9.50
    • Served with sour cream and sweet chili sauce
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Sausages $3.00
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Salmon $3.00
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Nc. Chicken noodle soup $10.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • pad thai $10.00
  • stir fried drunken noodles $10.00
  • -chicken / pork / beef / lamb $3.00
  • stir fried chili and basil $10.00
  • stir fried peanut sauce $10.00
    • Served with rice.
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Cola $4.0
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
  • Breakfast bruschetta $12.5
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
  • Sparkling mineral water $4.0
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Gai Satay $10.00
    • Chicken Satay
  • 300 Tom Yum Goong (Prawns) $17.00
  • Vegetarian Delight $16.50
  • Choose one of...
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Available all day at $9.50, GF available
  • SOUP $12.50
    • please ask at counter
  • • Bacon, egg, Cheddar and tomato relish
  • House made Muesli $11.00
  • Pancake Stack with maple $16.00
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Bagel $12
    • house smoked salmon & cream cheese
  • Soup of The Day $12.50
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
Blue Sun (NZ) Cracroft Chase Vineyard

Blue Sun (NZ) Cracroft Chase Vineyard

location

Address

110 Shalamar Drive, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033379339

email

Email

J@?.z

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
110 Shalamar Drive, Cashmere, Christchurch, Canterbury, 8022, New Zealand
Similar Restaurants based on Cuisines