Blue Sun (NZ) Cracroft Chase Vineyard in Christchurch City Menu -

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Blue Sun (NZ) Cracroft Chase Vineyard in Christchurch City has no menu available, but can choose from many other options such as House fries w/ aji chipotle mayo or Cuban spiced wedges w/ sour cream from The Cuban. Arancio offers many options including Bowl of Chips with tomato sauce and Basket of Chips with tomato sauce. The Lotus-Heart Cafe includes a wide range like KOORI or OMELETTE. Eggs on toast and Eggs on toast from . The Beach Bar offers Mexico Christchurch and Guacamole.

Nearby Sample Menus

Spicy Chicken Lemongrass and Vegetables $13.50
Curry Puffs (Pack of 6) $10.00
Stir Fried Tofu Eggplant, Basil and Chilli $10.00
Bamboo Salad $10.50
Bangkok Noodle Chicken Beef or Pork $13.50
Pork or Chicken with Curry Paste $13.50
Massaman Curry (Lamb $15.00) $14.50
Tofu Peanut Sauce and Vegetables $10.00

Tray of Plain Fried Rice or Fried Noodles $8.40
Roast Pork Mushrooms (Chow Mein)
Spring or Curry Rice Roll $2.70
Roast Pork Chow Mein $11.70
Pork & Cashew
Chicken Curry (on fried rice) $12.20
Pork Mushrooms Chow Mein $11.70
Tray of Steamed Rice $5.30

4 Fillings $ 5.00
All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
chow 4.40
Pacific oysters 6 For $8.00
Half scoop Plain chips $ 1.70
chicken $ 5.40
Hawaiian $ 5.40
Seafood Basket $10.00

Combination Foo Yong $12.50
Prawn Chow Mein $13.50
Bacon Corn Pattie $2.00
Jamrap $2.00
Steak and Cashew Nut $13.50
Steak Pineapple on Fried Rice $11.00
Tomatoes $2.50
Extra Toppings $1.00

Chicken Tikka (5 pieces) $12.00
- Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
Cheese Naan $4.50
- Homemade cheese filling
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)

Autobahn $18.80
- Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
Small chips $4.80
Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
Baked beans $3.20
Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
The local (gfo vo) $22.80
- Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
Kransky $3.50
Teddy best ( gfo) $14.80
- Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta

Roast Pork with Cashew Nuts $12.50
Mini Spring Roll $0.60
Wonton $0.60
Vegetables Chow Mein $9.00
Beef with Tomatoes Mein $11.00
Seafood Egg Foo Young $14.00
Curry Beef Mein $10.50
Chicken Fried Noodles $9.90

CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!

Spinach $4.50
On organic toast $10.50
Mushrooms $4.00
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Avocado $3.00
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
House beans $4.50

-With Salmon $17.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Breakfast Stack (Vegetarian) $16.00
-With Bacon $15.50

ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.

Customise
- See the extras menu below and add a little something
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Beetroot Relish $1.00
Halloumi $3.00
Gf
- Ask about our gluten free options / Gluten free buns $2.00
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Comes With Potato Fries & A Charlie'S Kids Drink
Add

French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Change to gluten free toast add $1.0
Free range egg $2.5
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Orange juice (pulpy) $4.0

Curry Puff (4) Vegetarian $8.00
Steamed Sticky Rice $3.00 / $7.00
Yellow Chicken Curry & Mushrooms $16.00
Red or Green Vegetable Curry $15.00
Chicken Pad Thai (Spicy Noodles) $18.00
Pork Fried Rice & Vegetables $16.00
Chilli Vegetables $15.00
Yellow Calamari Curry & Mushrooms $18.00

Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Lokum $6.00
- 6 pieces of turkish delight
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Fries $9.50
- Served with tomato sauce