Blue Sun (NZ) Cracroft Chase Vineyard in Christchurch City Menu -

Eggs your way $5.00
- Add bacon
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream

Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Served with green tea salt, curry salt and rose rock salt
Prawn Tempura $22.00
- 5 black tiger prawns
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
-10 pcs $19.50
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream

Bakery Items $1.60
- Scones
Basket of wedges $6.20
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
Homemade Pies $4.00
Basket of Fries $4.80
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries

Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
Mango Chutney $3.00
- Sweet mango flavour
Plain Naan $3.00
Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander

Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Garlic Bread $4.00
Zucchini Fritter Kebab $13.50
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
●-ENTRÈE
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce

Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce

PATTIE $3.60
- Our own exclusive recipe
PINEAPPLE TOASTED SANDWICH $4.00
ONION RINGS 1 DOZ $10.80
CHICKEN $5.00
- Delicious cooked chicken 1/4
DONUT $3.60
- Hot fried donut sprinkled with cinnamon
DONUT & STRAWBERRY $4.50
CHEESE & PINEAPPLE BURGER $6.80
- Melted cheese & a ring of delicious pineapple with all usual trimings
HAM TOASTED SANDWICH $4.00

Steak Tomatoes on Rice $10.50
Prawn Foo Young Egg / Combination Foo Young Egg $11.80
Steak Foo Young Egg / Pork Foo Young Egg $10.50
Sweet & Sour Fish $11.00
Extra Serving on Meat $5.50
Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
Half Chicken, Cashew Nuts $12.50

Mango lassi $3.50
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Chutney and pickles each $2.50
- Mango chutney and mixed pickles
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney

Blue Sun (NZ) Cracroft Chase Vineyard in Christchurch City Menu