Blue Sun (NZ) Cracroft Chase Vineyard in Christchurch City Menu

Blue Sun (NZ) Cracroft Chase Vineyard in Christchurch City has no menu available, but can choose from many other options such as House fries w/ aji chipotle mayo or Cuban spiced wedges w/ sour cream from The Cuban. Arancio offers many options including Bowl of Chips with tomato sauce and Basket of Chips with tomato sauce. The Lotus-Heart Cafe includes a wide range like KOORI or OMELETTE. Eggs on toast and Eggs on toast from . The Beach Bar offers Mexico Christchurch and Guacamole.

Nearby Sample Menus

  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Bacon $5.00
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Bowl of shoestring fries with relish and mayo $7.00
  • Daily soup served with bread $12.00
  • Potato rosti $2.50
  • Crab Stick $1.80
  • Cheese Lovers
  • Cheese Onion Patties $2.00
  • Chicken Nibbles $0.90
  • Mussels $0.90
  • Chips $2.60
  • Sausage (plain or battered) $2.00
  • Half Chips $1.80
  • Kid's mixed fried curry rice $9.00
    • Beef curry rice, veg croquette, crumbed prawn
  • Hamburger steak burger $14.70
  • Teriyaki chicken on rice $13.50
  • Add rice & miso soup set $4.00
  • Shouyu ramen $13.70
  • Baked pudding & ice cream $5.20
  • Baked pudding $4.90
  • Miso butter ramen $13.90
  • Pad Drunken Noodle N/A
    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • Tom Yum Goong $15.00
    • Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
  • Thai Spring Rolls $7.50
    • Deep fried vegetable spring rolls, with sweet chili sauce
  • Wild Venison (Tender loin -organic) $25.00
  • served with thai jasmine Rice N/A
  • Pad Khing (Ginger) N/A
    • Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
  • Chu Chee King Prawns $25.00
    • Delicious king prawns cooked with red curry sauce, coconut cream and basil.
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • Fried Ho Fun with Beef $14.00
  • Shredded chicken salad Cold Shredded Sesame Chicken $8.00
  • Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
  • Maggi chicken wings Crispy Skin Chicken Nibbles $8.00
  • Fried vegetables Stir Fried Seasonal Vegetables $14.00
  • Sweet and Sour Tomato and Egg $19.00
  • Garlic Spare Ribs $18.00
  • -Cooked in 1 Style $48.00
  • Chef's Fried Chicken Steak $14.00
  • Hot Plate Lamb $18.00
  • Braised Ox Tongue Slice $10.00
  • Spicy diced Chicken with Peanuts $14.00
  • Steamed Rice $2.50
  • Fried Pork in Scoop $16.00
  • Chef's cold salad $6.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
  • - Smoked Salmon $18.50
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Oven warmed olives with mint $8.00
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Steamed Veg $7.00
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Potato Fritters 3 for $2.00
  • STEAK FRIED RICE $10.00
  • Jam Rap $2.00
  • PRAWN MUSHROOMS ON RICE $11.50
  • NASI GORENG (Rice) $11.50
  • Hot Dogs $2.00
  • ROAST PORK FRIED RiCE $10.00
  • FRIED NOODLES $6.50
  • Thursday to Sunday 11.30am to 2.30pm
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • Soup of the Day
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • One or Two Choice Meal (small Plate) $12.90
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • Nachos $10.50
    • Nachos, homemade sauce.
  • Three Choice Meal (Regular Plate) $13.90
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • 400 Tom Yum Goong (Prawns) $15.00
  • 300 Tom Yum Goong (Prawns) $17.00
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Ham & Mustard $4.00
  • Steak
  • Ham $4.00
  • Toasties $4.00
  • Ham & Tomato $4.00
  • Chicken Drumstick $2.50
  • Sausage Roll $2.50
  • Chow Chow Beef $4.00
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • FRIES $8.00
    • served with tomato sauce
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
Blue Sun (NZ) Cracroft Chase Vineyard

Blue Sun (NZ) Cracroft Chase Vineyard

location

Address

110 Shalamar Drive, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033379339

email

Email

J@?.z

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
110 Shalamar Drive, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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