Blue Sun (NZ) Cracroft Chase Vineyard in Christchurch City Menu -

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Blue Sun (NZ) Cracroft Chase Vineyard in Christchurch City has no menu available, but can choose from many other options such as House fries w/ aji chipotle mayo or Cuban spiced wedges w/ sour cream from The Cuban. Arancio offers many options including Bowl of Chips with tomato sauce and Basket of Chips with tomato sauce. The Lotus-Heart Cafe includes a wide range like KOORI or OMELETTE. Eggs on toast and Eggs on toast from . The Beach Bar offers Mexico Christchurch and Guacamole.

Nearby Sample Menus

Breads and Dips (GF) $15
- House breads served with a trio of dips
-To add bacon $24
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
Scrambled or Poached Eggs on toast $15
- Options of eithe
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
-With berry compote and yoghurt for $21
Fruit Salad $15
- Served with yoghurt
-Or with the house smoked salmon and hollandaise sauce fo $23

Spicy Chicken Lemongrass and Vegetables $13.50
Tofu Garlic Pepper and Vegetables $10.00
Bamboo Salad $10.50
Basil Chicken, Beef or Pork $13.50
Stir Fried Calamari with Garlic or Chilli $13.00
Satay Prawn and Vegetables $15.50
Sweet and Sour Tofu and Vegetables $10.00
Tom Zap $13.50

Phad Si-Eiew $13.00
- (Stir-fried rice noodles with sweet dork soya sauce)
Fresh Ginger $13.00
Marinated Grilled Chicken Wings $10.00
Thai Carrot Salad (Som Tum ) $10.00
Combination (3ea: money tags, spring rolls, prawn twisters, curry puff, wonton, and stick satays) $25.00
Combination $25.00
- 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)
Spring Rolls $8.00
Pa-Nang Curry $15.00

Ribeye steak & prawn cutlets $28.50
Ginger beer $4.90
Sprite $3.50
Canterbury angus beef ribeye steak $25.50
Kinako ( soy bean powder) & maple syrup ice cream $4.90
Teriyaki chicken burger $13.50
Smoked salmon & prawn salad $12.90
- Served with cameron dressing
Ribeye steak on rice $14.50

Beef Curry
Chicken Mushroom Soup S $6.50 / L $11.00
Deep fried Vietnamese Spring Roll
Mixed Vegetables with Garlic Sauce
Crispy Chicken
Pork with Curry S $17.50 / L $30.00
S=small / L= Large
Pudding with Ice Cream

Chocolate Jam Wrap $2.50
Kumara chips (with sour cream) $4.50
Giant $ 7.40
Bacon $4.70
Bacon $1.20
Seafood Sticks $1.80
all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
3 Fillings $ 4.50

Double Meat / Chicken $4.40
Cheese / Corn / Tomato $2.90
Cod Fillets / Hoki Fillets $4.50
Cheese & Pineapple / Cheese & Onion $3.60
Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
Pineapple Rings / Crab Sticks $1.80
Mussels 1/2 doz. $4.80 / 1 doz. $9.60
Bacon & Egg / Bacon & Tomato $3.80

Chicken with Cashew nut $16.00
Braised Ox Tongue Slice $10.00
Braised Sea Cucumber with Spring Onions $28.00
Spicy diced Chicken with Peanuts $14.00
Chicken and Corn Soup Sml $5.00/Lge $15.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Hot Plate Lamb $18.00
Ma Po Tofu $14.00

Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Fish $9.00
- Mini fish bites served in a basket with fries.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.

Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
Filo Of The Day $14.50
- served with a side salad of your choice
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Bagel $12.00
- toasted Bagel with cream cheese and salmon

Nsf. Seafood noodle soup $12.00
thai fried rice $10.00
-chicken / pork / beef / lamb $3.00
red curry $10.00
- Served with rice.
Ntsf. Seafood tom yum $15.00
-chicken / pork / beef / lamb $3.00
stir fried chili and basil $10.00
tom kha soup $10.00
- served with rice.

Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Smoked beef fillet and tapenade on garlic croutons -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Fresh fruit skewers marinated with mint and rum -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Diabolo beans – Green beans log wrapped in streaky bacon -
Grilled Lamb cutlets with a rosemary and French mustard crust, -

Calzone
Savouries $2.10
Fish $2.80
Chicken Cordon Bleu $3.30
Medium $6.50
Bacon & egg $5.90
Saturday Special $10.50
Bacon & egg Pie

WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
BEER BATTERED FRIES $10.00
- served with garlic aioli
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce