Blue Turtle Cafe in Auckland City Menu

Blue Turtle Cafe in Auckland City has no menu available, but can choose from many other options such as Seafood Chowder or Prawn Salad from The Landing Seafood Restaurant Bar. Choice Sushi offers many options including CHICKEN KATSU RICE and CHICKEN SALAD. KIRAKU Japanese Restaurant includes a wide range like HALF BOILED EGG or BBQ PORK. Egg Benedict and Eggs on Toast from . Sweet Home Cafe offers These Days and These days crispy chicken.

Nearby Sample Menus

  • Mezze Dips Platter $21.5
    • 5 dips with olives and dolma served with homemade bread and pita
  • G.F.S – Grilled Fish Sandwich $18.5
    • with red pepper pesto, aioli and salad
  • Spanish Tuna Dip $14
    • served with chargrilled tomato bread
  • Parsley Scrambled Eggs $14.5
    • on 5 grain toast with relish   add bacon +5  grilled salmon +7.5
  • Classic Greek Salad $19.5
    • feta, tomato, cucumber, olives with hummus and wood-fired bread  add grilled salmon +7.5  add meatballs  +6
  • Side Salad $7
  • Feta Cheese $10.5
    • drizzled with lemon juice & chilli, dukkah, served with wood fired Turkish bread
  • Mezze Lamb Burger $26.5
    • pulled roasted, spiced lamb with grilled haloumi cheese, pickled cucumber, beetroot dip and handcut oven-roasted agria chips
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Deep Fried Pattie (Angel Bay Pattie120G) $2.80
  • Steak $12.90
  • On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
  • Extra Chicken / Steak / Bacon $1.50
  • Combination Meat Veges $14.90
  • Lamb & Cheese Burger $5.80
  • Vegetable $12.90
  • Egg $11.90
  • Chicken wings(5 wings) $10.90
    • Marinated chicken wings with fresh herb served with sweet chilli sauce
  • Satay Gai (4 Skewers) $10.50
    • Grilled skewers of marinated chicken with peanut sauce
  • Drunken Noodle (Hot) $18.00
    • Stir fried fresh yellow noodle with (combination of chicken, beef and pork) garlic, fresh chilli and basil leaves
  • Larb Gai (Hot) $18.00
    • Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
  • Gary Puff (4 pieces) $10.00
    • Minced chicken mixed with yellow curry, potato, onion wrapped in puff pastry
  • Yellow Curry Chicken (Medium) $18.00
    • Chicken cooked in yellow curry, potato, carrot, onion, and crisp shallot
  • Pad Thai (Mild) Chicken $16 Prawns $18
    • Stir fried rice noodle in sweet tamarind sauce with egg, chives, bean sprout and crushed peanut
  • Thai Beef Salad (Hot) $18.00
    • Grilled sliced beef sirloin cooked with fresh chilli, lime juice, tomato, cucumber, coriander and spring onion served with salad
  • Nyonya Fried Rice $11.50 Prawn only $12.5
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
  • Beef or Chicken Satay $10.90 / $12.50
    • with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Lamb Shank Curry $15.00 / $16.00
    • with Steam rice / Coconut rice or Fried rice
  • Malaysian Chinese style Fried Rice $11.00 / $12.00
    • with Chicken or Beef / Shrimp
  • 3 Chips, 5 Fish, 3 Sausages, 4 Potato Fritters $18.00
  • Chicken $3.50
  • 4 Mini Spring Roll $1.00
  • 1 Crumbed Prawn Cutlets $1.50
  • 12 Wonton $6.00
  • Fish Cake $2.00
  • Bacon $4.50
  • 2 Fish, 2 Potato Fritters, 1 Chips $6.50
  • Apollo Prawn or Fish (Dry Curry) $26.95
    • fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
  • Goat Masala $24.95
    • provincial style curry (w bone) cooked w spices & aromatic
  • Chicken Dosa $18.95
    • dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
  • Kachumber $2.95
    • chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
  • Lamb Gongura $18.95
    • gongura is a tropical leaf with a full, tangy flavour
  • Sambar $3.95
    • vegetables & lentil soup cooked w aromatic spices
  • Hyderabadi Biriyani (Vege) $17.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
  • Lamb Curry South Indian $19.95
    • lamb cooked in south indian style gravy
  • Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
  • Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
  • Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
  • Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
  • Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
  • Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
  • Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
  • Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
  • Sliced Chicken & Onion with Soy Sauce $13.00
  • Ham & Egg $7.50
  • Pork with Pickled Mustard Green $11.00
  • Fried Sausage & Egg $6.50
  • Sweet and Sour Sauce with Fish Bites $14.00
  • Satay Beef on Toast $7.00
  • Congee with Sliced Beef $9.50
  • Served on spaghetti $2.50
  • Calamari Salad $19.50
    • tempura style with salad greens & a lime tartare
  • Toast $2.50
  • Hollandaise $2.50
  • Caesar Salad $18.50
    • add chicken
  • Bacon $4.00
  • Buttermilk Hotcakes $17.00
    • w honeycomb butter, berries & maple syrup
  • Toasted Ciabatta or Bagel $15.50
    • seared smoked salmon, c/cheese & rocket
  • Chicken nuggets, cheerios and fries $9.50
  • Nasi goreng $11.50
  • CURRIED COMBINATION & VEGAS $12.50
  • Chicken meal $9.50
    • 2 chicken drumsticks, 2 rggs, chips, salad
  • Steak $9.90
  • CURRIED PORK & VEGAS $11.00
  • CURRIED STEAK & VEGES $11.00
  • Satay chicken $11.50
  • Chips $2.00
  • A7 Vege Steamed Egg Stew $14.00
  • Cold Noodle in Cold Beef Soup $12.00
  • Beef Jabchae $18.00
    • Stir-fried Vermicelli Noodle with beef
  • Fried Egg $2 (for one) $3(for two)
  • Cold Noodle in Spicy Sauce $12.00
  • T14 Spicy Squid & Pork BBQ $48.00
    • Spicy marinated squid & pork, 2 rice, 2 soup, 6 side dishes
  • S1 Seafood Soft Tofu Soup S $14 M $17
  • T6 Fish Roe Steamboat $48.00
    • Fish roe and tofu in spicy soup, 2 rice, 6 side dishes
  • PRAWN sauté w. tomato, basil & feta (g) $19.9
  • LYCHEE LUSH lychee and passion juice with lemonade and a drizzle of raspberry $9.00
  • MT DIFFICULTY ROARING MEG PINOT GRIS Central Otago ’12 $12 / $56
  • MEATBALLS veal & pork w. laban, lemon & parmesan $18
  • CHORIZO SAUSAGE braised onion, potatoes, rosemary (d) $19
  • PEACH PASH peach & cranberry juice with apple syrup & appletise $9.00
  • RABBIT RANCH Central Otago 2012 $12/ $58
  • LAWSON’S DRY HILL RESERVE Marlborough 2012 $11.5 / $54
  • Tomato, basil pesto & Cream Cheese $6.50
  • (ham, tomato, onion, avocado, cheese, pineapple, chicken)
  • Salmon & Cream Cheese $8.00
  • Tomato & Basil pesto $5.50
  • Two Choice $5.00
  • Wholegrain Bread available
  • Ham, Tomato & Brie Cheese $7.00
  • Tomato $4.50
  • Vegetable Briyani $10
  • Plain Naan $3
  • Pakora $6
  • Vegetable Platter $15
  • Tandoori Platter $18
  • Samosa (2 pieces) $5.50
  • Chicken/Lamb/Beef Briyani $15
  • Tandoori Chicken Full $20
Blue Turtle Cafe

Blue Turtle Cafe

location

Address

33 Saint Heliers Bay Road, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095758933

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
33 Saint Heliers Bay Road, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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