Boardwalk Bar and Grill in Hawkes Bay Menu

BRUNCH BRUNCH
  • - Savoury with bacon / banana / maple syrup / cream $15.00
  • NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE)
  • MUESLI TRIFLE $8.00
    • muesli / blackcurrant & apple compote / yogurt / milk
  • CLASSIC EGGS ON TOAST (poached / fried / scrambled) (add bacon $4) $9.00
    • 2 eggs / ciabatta
  • HOT CAKES
  • - Sweet with maple syrup / cream $9.00
  • CORN FRITTERS (gf options available) (add bacon $4) $14.00
    • corn fritters / brie / smashed avocado
  • MINCE ON TOAST (add bacon $4) $15.00
    • mince / ciabatta / poached eggs
  • VEGETARIAN OMELETTE (gf options available) (add bacon $4) (add chorizo $4) $16.00
    • onion / mushrooms / tomato / cheese / spinach/ cream
  • MUSHROOMS & BACON (add eggs $3) $17.00
    • creamy mushrooms / streaky bacon / baby spinach / ciabatta
  • EGGS BENEDICT $16.00
    • Vegetarian Benedict (add bacon $4) poached eggs / ciabatta / tomato / mushrooms / spinach / hollandaise
  • - Hickory Smoked BBQ Pulled Pork Bennie $18.00
    • BBQ pulled pork / scalloped potato / poached eggs / spinach / hollandaise / ciabatta
  • - Southern Salmon Benedict $19.00
    • cold smoked salmon / ciabatta / poached eggs / spinach / hollandaise
  • CHORIZO BREAKFAST $20.00
    • chorizo / fried potatoes / tomato / mushrooms / spinach / eggs / ciabatta
  • BIG BREAKFAST $21.00
    • streaky bacon / beef sausage / mushrooms / grilled tomato / hashbrown / eggs / ciabatta
BRUNCH EXTRAS BRUNCH EXTRAS
  • Aioli $2
  • 1 x Beef Sausage $4.00
  • Homemade Hashbrown $2.00
  • Extra Streaky Bacon $4.00
  • Sour Cream $3.00
  • 2 x Spanish Breakfast Chorizos $4.00
  • 2 x Extra Eggs $3.00
  • Bowl of Fried Potato $5.00
  • Roasted Tomato $3.00
  • Basket of Rustic Fries $5.00
  • 2 x Extra Ciabatta Toast $3.00
  • Chefs Seasonal Salad $5.00
  • 6 x Battered Onion Rings $4.00
  • Boardwalk Ranch Slaw $5.00
STARTERS & SNACKS STARTERS & SNACKS
  • GARLIC BREAD (serves 2-3) (add cheese $2) $9.00
    • Turkish loaf / garlic butter
  • BAKED PULL APART LOAF (serves 3-6) $14.00
    • garlic butter / dukkah / basil pesto / olive oil & balsamic
  • BRUSCHETTA (serves 3-4) (df option available) (gf bread $2) $14.00
    • ciabatta / tomato / onion / basil pesto / olive oil & balsamic
  • BOARDWALK RUSTIC FRIES (serves 1-2) $9.00
    • rustic fries / aioli / ketchup
FINGER BOWLS FINGER BOWLS
  • SAUCE OPTIONS (choose any sauce per bowl)
  • $16 EACH (ORDER ANY 4 FOR $55)
  • TARTAR / SWEET THAI CHILLI / SEAFOOD / KETCHUP / AIOLI / BBQ / CAESAR / VINEGAR / WORCHESTERSHIRE / SOY / PLUM / VIETNAMESE / RANCH / SALSA
  • 4 X OYSTERS
    • natural / lemon
  • 5 X CRUMBED SCALLOPS
    • crumbed scallops / lemon
  • 8 X PRAWN TWISTERS
    • prawn twisters / lemon
  • SALT & PEPPER SQUID
    • crispy rice flour / panko crumb / lemon
  • BATTERED FISH BITES
    • battered fish bites / lemon
  • PAUA WONTONS
    • 8 paua wontons / lemon
  • CHILLI & GARLIC PRAWNS
    • 10 prawn cutlets / chilli / garlic
  • RISOTTO BALLS
    • with blue cheese / walnuts
  • STUFFED JALAPEÑO POPPERS
    • with garlic infused cream cheese
  • PORK & CHIVE DUMPLINGS
    • 8 pork & chive dumplings
  • BLUE CHEESE WONTONS
    • 10 blue cheese wontons
  • HICKORY BBQ PULLED PORK
    • sticky chilli glaze / ciabatta
  • 1/2 KG CHEERIOS
    • cheerios / cheerios / cheerios
  • MOROCCAN BBQ PORK RIBS
    • 5 pork ribs / sticky moroccan sauce
  • STICKY CHICKEN WINGS
    • 5 chicken wings / honey & soy glaze / sesame seeds
BOARDWALK MIXED PLATTER BOARDWALK MIXED PLATTER
  • serves 2 $45 / serves 4 $80 / serves 6 $115 / serves 8 $145
  • oysters natural / prawn cutlets / crumbed scallops / steamed mussels / samosas / battered fish bites / salt & pepper squid / cajun coated prawns / prawn twisters / mini spring rolls / seasoned wedges / condiments
WRAPS WRAPS
  • CHOOSE YOUR BASE WRAP THEN ADD YOUR PROTEIN FOR $6 (add basket of fries $5)
  • MARINATED BEEF / CRISPY CHICKEN BREAST / SALT N PEPPER SQUID / SOUTHERN SALMON / BBQ PULLED PORK
  • HOUSE WRAP $9.00
    • lettuce / tomato / cucumber / onion / carrot / cheese / tomato relish
  • GREEK WRAP $10.00
    • tomato / feta / olives / onion / lettuce / cucumber / olive oil
  • BEETROOT WRAP $11.00
    • beetroot / walnut / feta / spinach / balsamic dressing
  • CAESAR WRAP $13.00
    • bacon / lettuce / parmesan / anchovies / Caesar dressing
SALADS SALADS
  • CHOOSE YOUR BASE SALAD THEN ADD YOUR PROTEIN FOR $6 (add basket of fries $5)
  • MARINATED BEEF / CRISPY CHICKEN BREAST / SALT N PEPPER SQUID / SOUTHERN SALMON / PULLED PORK
  • GARDEN SALAD $16.00
    • lettuce / tomato / cucumber / onion / carrot / cheese / tomato relish
  • GREEK SALAD $18.00
    • tomato / feta / olives / onion / lettuce / cucumber / olive oil
  • BEETROOT SALAD $19.00
    • beetroot / walnut / feta / spinach / balsamic dressing
  • CAESAR SALAD $20.00
    • bacon / lettuce / parmesan / anchovies / Caesar dressing
  • QUINOA & COUSCOUS SALAD $22.00
    • capsicum / spinach / sundried tomato / feta / onion
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • ALL SERVED INSIDE TURKISH BREAD
  • CHEESE BURGER $17.00
    • beef patty / cheese / ranch slaw / aioli / rustic fries
  • B.L.E.A.T SANDWICH $18.00
    • streaky bacon / lettuce / egg / avocado / tomato / Caesar dressing / rustic fries
  • STICKY BBQ PULLED PORK BURGER $19.00
    • pulled pork / sticky BBQ sauce / ranch slaw / rustic fries
  • FISH BURGER $20.00
    • beer battered fish / ranch slaw / tartare / rustic fries
  • CAJUN CHICKEN & BACON BURGER $21.00
    • spicy coated chicken breast / bacon / brie / ranch slaw / aioli / rustic fries
  • BOARDWALK BURGER $22.00
    • beef patty / bacon / cheese / onion & tomato relish / fried egg / ranch slaw / rustic fries
  • STEAK N CHEESE MELT SANDWICH $23.00
    • marinated beef / brie / sauteed red onion / aioli / rustic fries
MAIN MEALS MAIN MEALS
  • CHICKEN PARMIGIANA $29.00
    • crumbed chicken breast topped with cheese, bacon & pomodoro sauce with baby gourmet potatoes and seasonal salad
  • MEDITERRANEAN CHICKEN (gf option available) $29.00
    • baked chicken breast with garlic, topped with parsley, feta, red onion, olives and diced tomato, served on a blend of quinoa and couscous
  • GARLIC & MAPLE PORK (gf option available) $29.00
    • pork loin marinated with maple, garlic & sesame, served on a rustic chunky potato & cream cheese base with apple sauce
  • CATCH OF THE DAY $32.00
    • tuscan seasoned blue cod, oven baked and served with baby gourmet potatoes and Greek salad
  • RUSTIC BRAISED BEEF CHEEK $31.00
    • braised beef cheek served with baked baby potatoes, vine ripened tomatoes and roasted garlic
  • CHEF’S KIWI WORKS $36.00
    • scotch fillet topped with bacon, mushrooms, onion rings, eggs & a basket of rustic fries
  • RUSTIC FILLET MIGNON (gf option available) $36.00
    • eye fillet with bacon & mushroom, on baby gourmet potatoes with a beef jus
  • BOARDWALK SURF & TURF $40.00
    • scotch fillet topped with salt & pepper squid, prawn cutlets, crumbed scallops, oysters, rustic fries & tartar sauce
GALLEY MEALS GALLEY MEALS
  • CHECK OUT THE DAILY SELECTIONS ON THE BACK OF THE MENU
  • PRAWN COCKTAIL med $16.00
    • prawn cutlets / lettuce / tomato / lemon / seafood sauce
  • CREAMY SEAFOOD CHOWDER med $15 full $20
    • mussels / shrimps / fish / scallops / ciabatta
  • NEW ZEALAND GREEN LIPPED MUSSELS (dozen) full $19
  • - coconut cream / thai green sauce / ciabatta
  • - white wine / garlic / herb / ciabatta
  • THAI CHICKEN CURRY med $15 full $24
    • chicken breast / sauteed vegetables / rice / naan bread
NEW ZEALAND PACIFIC OYSTERS NEW ZEALAND PACIFIC OYSTERS
  • - Natural lemon wedges / tabasco med $22 full $40
  • - Beer Battered tartar sauce / lemon wedges med $23 full $42
  • - Kilpatrick grilled bacon / worchester sauce med $25 full $45
  • KIWI CLASSIC FISH & CHIPS (beer battered or panko crumbed) med $20 full $26
    • fish / ranch slaw / rustic fries / tartar sauce / lemon
  • BEEF NACHOS full $18.00
    • beef mince / chilli beans / onion / salsa / cheese / sour cream / smashed avocado
  • SALT & PEPPER SQUID BASKET full $20.00
    • squid / crispy rice flour / panko crumb / rustic fries / lemon wedges / aioli
  • LEBANESE MEATBALLS full $22.00
    • mince / onion / feta / spices / flat bread / mint & yogurt dressing / salad
  • CHICKEN & CHORIZO PASTA full $24.00
    • chicken / chorizo / pappardelle pasta / tomato & basil pesto sauce / shaved parmesan
  • STICKY BBQ PULLED PORK SALAD (gf option available) full $25.00
    • pulled pork / beetroot / walnut / feta / spinach / balsamic glaze
CRUMBED SCALLOPS CRUMBED SCALLOPS
  • - Medium $26.00
    • 5 crumbed scallops / salad / rustic fries / tartar sauce
  • - Large $29.00
    • 7 crumbed scallops / salad / rustic fries / tartar sauce
  • SEAFOOD CARBONARA full $26.00
    • scallops / mussels / fish / prawns / bacon / spinach / tomato / pappardelle pasta / shaved parmesan
  • SEAFOOD LASAGNE (house speciality) full $26.00
    • prawns / scallops / salmon / mussels / bechamel sauce / tomato & feta green salad
  • SEARED SCALLOP SALAD (gf option available) full $27.00
    • scallops / bacon / lettuce / tomato / onion / carrot / Vietnamese dressing
  • STEAK SALAD full $27.00
    • marinated beef / streaky bacon / lettuce / tomato / beer battered onion rings / croutons / shaved parmesan / Thai chilli & soy dressing
  • PAUA FRITTERS full $28.00
    • paua fritters / bacon / poached egg / lettuce / tomato / aioli / ciabatta
STEAKHOUSE SELECTION STEAKHOUSE SELECTION
  • ALL STEAKS SERVED WITH BOARDWALK RANCH SLAW & RUSTIC FRIES
  • 250G RUMP STEAK $27.00
  • 250G SCOTCH FILLET STEAK $32.00
  • 200G EYE FILLET STEAK $33.00
  • SAUCE BOATS $3.00
    • peppercorn / mushroom / diane / red wine & beef jus
EXTRAS EXTRAS
  • BOARDWALK RANCH SLAW $5.00
  • GARLIC BUTTER $2.00
  • 2 X EXTRA EGGS $3.00
  • ROASTED TOMATO $3.00
  • 6 X BATTERED ONION RINGS $4.00
  • EXTRA STREAKY BACON $4.00
  • RUSTIC MASH $4.00
  • BOWL OF GOURMET POTATO $5.00
  • BASKET OF RUSTIC FRIES $5.00
  • CHEFS SEASONAL SALAD $5.00

Nearby Sample Menus

Mister D Dining (sample menu)
  • Chocolate bar, Bailey’s icecream, honeycomb $16
  • Te Mata mushrooms confit $6
  • Santa Maria sardines, red onion pickle, crostini $17
  • Gorgonzola Dulce see above
  • Parmesan shortbread $10
  • D-Perigord plate, duck rillette, pork terrine, chicken liver parfait, bread and butter pickle $22.5
  • D-Moonshine biffs $4
  • Bone marrow ravioli, beef juices, salsa verde $26.5
Hell Pizza (sample menu)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Mission Estate Winery (sample menu)
  • Rabbit Loin $22.00
    • Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
  • Chef's Market Soup $13.50
  • Cauliflower & Raisin Croquette $31.00
    • Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
  • Citrus Cured Salmon $21.00
    • Tempura Oyster, Pickled Beetroot, Sour Cream >>
  • Fresh Crispy Beer Battered Fish $28.00
    • Fries, Seasonal Salad, Tartare Sauce >>
  • Single serve of anyone cheese $15.50
  • Market Fish “Pot eu Feu” $35.00
    • Saffron Rouille, Wilted Spinach, Poached Winter Vegetables, Chicken Broth, Poached Egg >>
  • (Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh)
Thai Hutt Restaurant (sample menu)
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
The Crown Hotel (sample menu)
  • Green salad $6
  • Chef’s noodle bowl $24
  • Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
  • Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
  • Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
  • Orange chocolate pie & a glass of cream sherry $9
  • Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
  • Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
Taste Cornucopia (sample menu)
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Proudly Serving Humming Hill Organic Eggs
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Bollywood Stars (sample menu)
  • Rogan Josh $16.90
    • Succulent lamb cubes cooked in a traditional North Indian style
  • Chicken Naan $4.00
    • Naan stuffed with tandoori cooked chicken
  • Butter Chicken $16.90
    • Tender pieces of boneless chicken, baked in tandoori oven and finished in flavoured sauce
  • Prawn Curry $19.90
    • Prawn cooked with sautéed onions, gravy and prepared with coconut, South Indian Style
  • Cumin Rice $5.00
  • Aloo Gobhi $13.90
    • Potatoes cauliflower florets cooked together, garnished with ginger and fresh coriander with ginger & coriander
  • Beef Madras $16.90
    • Delicious medium hot beef curry garnished and prepared with coconut South Indian style
  • Beef Rogan Josh $16.90
    • Diced beef cooked in traditional North Indian style
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Wakanui Blue Angus Tenderloin 220gm $38.00
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
  • Marlborough Salmon Rillettes $25.00
    • With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
  • Te Pania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
  • Crudo Kingfish $27.00
    • Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
  • Citrus Marinated Olives $14.00
    • Cinnamon and star anise, thyme and garlic cloves
  • Baked Ramira Peppers $19.00
    • Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
  • 90 gram portion $27.00
Kami Sushi (sample menu)
  • -Beef $26.50
  • -Large $32.00
  • ●Party Pack
  • Tax Max Roll $14.00
    • Crabmeat, Cucumer, Avocado/ Topping:Tomato, Raw Salmon, Avocado
  • -Sashimi & Tempura $16.00
  • French Kiss Roll $14.00
    • Prawn Tempura, Lettuce, Cucumber/ Topping:Shrimp, Avocado
  • -Small $50.00
  • ●Udon
John's Bakery & Cafe (sample menu)
  • CREAMED MUSHROOM ON CIABATA TOAST $16.50
  • Gourmet Burger with a side of chips. $15.00
  • EGGS ON TOAST $9.80
    • (3 of-) Fried, Poached or Scrambled.
  • SUPER OMELETE $15.50
    • Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
  • Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
  • PANCAKES $15.50
    • 3 pancakes, infused maple syrup, bacon, and caramelised banana
  • EGGS BENEDICT $15.00
    • Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
  • TOAST & SPREADS (3) $4.00
Ormlie Lodge (sample menu)
  • “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
  • Shoestring fries, confit garlic aioli, smoked salt $7
  • Salad of feta, cucumber, olive, red onion, tomato, radish $8
  • Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
  • Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
  • Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
  • Ormlie mini loaf, garlic & herb butter, dukkah $10
  • “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
Mint Restaurant (sample menu)
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Chilled Strawberry and Champagne Soup $8.00
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Cheese of the Day $15.00
The Salt & Pepper Club (sample menu)
  • Toast $4.50
  • Rosemary, garlic, potato & parmesan $19.00
  • Wedges $9.50
  • Fruit salad $4.50
  • Spinach $4.50
  • 'The Club' breakfast $21.00
    • bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
  • Grilled broccoli $14.50
    • with blue cheese sauce & lemon rocket
  • Classic chocolate brownie $12.00
    • with vanilla ice cream & whipped chantilly
Provedore Restaurant (sample menu)
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
Groove Kitchen Espresso (sample menu)
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • GK toast x2 $3.50
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Crispy bacon x2 $4.50
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
Boardwalk Bar and Grill

Boardwalk Bar and Grill

location

Address

8 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068341168

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar and Grill , Barbeque , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
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