Boardwalk Bar and Grill in Hawkes Bay Menu

BRUNCH BRUNCH
  • - Savoury with bacon / banana / maple syrup / cream $15.00
  • NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE)
  • MUESLI TRIFLE $8.00
    • muesli / blackcurrant & apple compote / yogurt / milk
  • CLASSIC EGGS ON TOAST (poached / fried / scrambled) (add bacon $4) $9.00
    • 2 eggs / ciabatta
  • HOT CAKES
  • - Sweet with maple syrup / cream $9.00
  • CORN FRITTERS (gf options available) (add bacon $4) $14.00
    • corn fritters / brie / smashed avocado
  • MINCE ON TOAST (add bacon $4) $15.00
    • mince / ciabatta / poached eggs
  • VEGETARIAN OMELETTE (gf options available) (add bacon $4) (add chorizo $4) $16.00
    • onion / mushrooms / tomato / cheese / spinach/ cream
  • MUSHROOMS & BACON (add eggs $3) $17.00
    • creamy mushrooms / streaky bacon / baby spinach / ciabatta
  • EGGS BENEDICT $16.00
    • Vegetarian Benedict (add bacon $4) poached eggs / ciabatta / tomato / mushrooms / spinach / hollandaise
  • - Hickory Smoked BBQ Pulled Pork Bennie $18.00
    • BBQ pulled pork / scalloped potato / poached eggs / spinach / hollandaise / ciabatta
  • - Southern Salmon Benedict $19.00
    • cold smoked salmon / ciabatta / poached eggs / spinach / hollandaise
  • CHORIZO BREAKFAST $20.00
    • chorizo / fried potatoes / tomato / mushrooms / spinach / eggs / ciabatta
  • BIG BREAKFAST $21.00
    • streaky bacon / beef sausage / mushrooms / grilled tomato / hashbrown / eggs / ciabatta
BRUNCH EXTRAS BRUNCH EXTRAS
  • Aioli $2
  • 1 x Beef Sausage $4.00
  • Homemade Hashbrown $2.00
  • Extra Streaky Bacon $4.00
  • Sour Cream $3.00
  • 2 x Spanish Breakfast Chorizos $4.00
  • 2 x Extra Eggs $3.00
  • Bowl of Fried Potato $5.00
  • Roasted Tomato $3.00
  • Basket of Rustic Fries $5.00
  • 2 x Extra Ciabatta Toast $3.00
  • Chefs Seasonal Salad $5.00
  • 6 x Battered Onion Rings $4.00
  • Boardwalk Ranch Slaw $5.00
STARTERS & SNACKS STARTERS & SNACKS
  • GARLIC BREAD (serves 2-3) (add cheese $2) $9.00
    • Turkish loaf / garlic butter
  • BAKED PULL APART LOAF (serves 3-6) $14.00
    • garlic butter / dukkah / basil pesto / olive oil & balsamic
  • BRUSCHETTA (serves 3-4) (df option available) (gf bread $2) $14.00
    • ciabatta / tomato / onion / basil pesto / olive oil & balsamic
  • BOARDWALK RUSTIC FRIES (serves 1-2) $9.00
    • rustic fries / aioli / ketchup
FINGER BOWLS FINGER BOWLS
  • SAUCE OPTIONS (choose any sauce per bowl)
  • $16 EACH (ORDER ANY 4 FOR $55)
  • TARTAR / SWEET THAI CHILLI / SEAFOOD / KETCHUP / AIOLI / BBQ / CAESAR / VINEGAR / WORCHESTERSHIRE / SOY / PLUM / VIETNAMESE / RANCH / SALSA
  • 4 X OYSTERS
    • natural / lemon
  • 5 X CRUMBED SCALLOPS
    • crumbed scallops / lemon
  • 8 X PRAWN TWISTERS
    • prawn twisters / lemon
  • SALT & PEPPER SQUID
    • crispy rice flour / panko crumb / lemon
  • BATTERED FISH BITES
    • battered fish bites / lemon
  • PAUA WONTONS
    • 8 paua wontons / lemon
  • CHILLI & GARLIC PRAWNS
    • 10 prawn cutlets / chilli / garlic
  • RISOTTO BALLS
    • with blue cheese / walnuts
  • STUFFED JALAPEÑO POPPERS
    • with garlic infused cream cheese
  • PORK & CHIVE DUMPLINGS
    • 8 pork & chive dumplings
  • BLUE CHEESE WONTONS
    • 10 blue cheese wontons
  • HICKORY BBQ PULLED PORK
    • sticky chilli glaze / ciabatta
  • 1/2 KG CHEERIOS
    • cheerios / cheerios / cheerios
  • MOROCCAN BBQ PORK RIBS
    • 5 pork ribs / sticky moroccan sauce
  • STICKY CHICKEN WINGS
    • 5 chicken wings / honey & soy glaze / sesame seeds
BOARDWALK MIXED PLATTER BOARDWALK MIXED PLATTER
  • serves 2 $45 / serves 4 $80 / serves 6 $115 / serves 8 $145
  • oysters natural / prawn cutlets / crumbed scallops / steamed mussels / samosas / battered fish bites / salt & pepper squid / cajun coated prawns / prawn twisters / mini spring rolls / seasoned wedges / condiments
WRAPS WRAPS
  • CHOOSE YOUR BASE WRAP THEN ADD YOUR PROTEIN FOR $6 (add basket of fries $5)
  • MARINATED BEEF / CRISPY CHICKEN BREAST / SALT N PEPPER SQUID / SOUTHERN SALMON / BBQ PULLED PORK
  • HOUSE WRAP $9.00
    • lettuce / tomato / cucumber / onion / carrot / cheese / tomato relish
  • GREEK WRAP $10.00
    • tomato / feta / olives / onion / lettuce / cucumber / olive oil
  • BEETROOT WRAP $11.00
    • beetroot / walnut / feta / spinach / balsamic dressing
  • CAESAR WRAP $13.00
    • bacon / lettuce / parmesan / anchovies / Caesar dressing
SALADS SALADS
  • CHOOSE YOUR BASE SALAD THEN ADD YOUR PROTEIN FOR $6 (add basket of fries $5)
  • MARINATED BEEF / CRISPY CHICKEN BREAST / SALT N PEPPER SQUID / SOUTHERN SALMON / PULLED PORK
  • GARDEN SALAD $16.00
    • lettuce / tomato / cucumber / onion / carrot / cheese / tomato relish
  • GREEK SALAD $18.00
    • tomato / feta / olives / onion / lettuce / cucumber / olive oil
  • BEETROOT SALAD $19.00
    • beetroot / walnut / feta / spinach / balsamic dressing
  • CAESAR SALAD $20.00
    • bacon / lettuce / parmesan / anchovies / Caesar dressing
  • QUINOA & COUSCOUS SALAD $22.00
    • capsicum / spinach / sundried tomato / feta / onion
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • ALL SERVED INSIDE TURKISH BREAD
  • CHEESE BURGER $17.00
    • beef patty / cheese / ranch slaw / aioli / rustic fries
  • B.L.E.A.T SANDWICH $18.00
    • streaky bacon / lettuce / egg / avocado / tomato / Caesar dressing / rustic fries
  • STICKY BBQ PULLED PORK BURGER $19.00
    • pulled pork / sticky BBQ sauce / ranch slaw / rustic fries
  • FISH BURGER $20.00
    • beer battered fish / ranch slaw / tartare / rustic fries
  • CAJUN CHICKEN & BACON BURGER $21.00
    • spicy coated chicken breast / bacon / brie / ranch slaw / aioli / rustic fries
  • BOARDWALK BURGER $22.00
    • beef patty / bacon / cheese / onion & tomato relish / fried egg / ranch slaw / rustic fries
  • STEAK N CHEESE MELT SANDWICH $23.00
    • marinated beef / brie / sauteed red onion / aioli / rustic fries
MAIN MEALS MAIN MEALS
  • CHICKEN PARMIGIANA $29.00
    • crumbed chicken breast topped with cheese, bacon & pomodoro sauce with baby gourmet potatoes and seasonal salad
  • MEDITERRANEAN CHICKEN (gf option available) $29.00
    • baked chicken breast with garlic, topped with parsley, feta, red onion, olives and diced tomato, served on a blend of quinoa and couscous
  • GARLIC & MAPLE PORK (gf option available) $29.00
    • pork loin marinated with maple, garlic & sesame, served on a rustic chunky potato & cream cheese base with apple sauce
  • CATCH OF THE DAY $32.00
    • tuscan seasoned blue cod, oven baked and served with baby gourmet potatoes and Greek salad
  • RUSTIC BRAISED BEEF CHEEK $31.00
    • braised beef cheek served with baked baby potatoes, vine ripened tomatoes and roasted garlic
  • CHEF’S KIWI WORKS $36.00
    • scotch fillet topped with bacon, mushrooms, onion rings, eggs & a basket of rustic fries
  • RUSTIC FILLET MIGNON (gf option available) $36.00
    • eye fillet with bacon & mushroom, on baby gourmet potatoes with a beef jus
  • BOARDWALK SURF & TURF $40.00
    • scotch fillet topped with salt & pepper squid, prawn cutlets, crumbed scallops, oysters, rustic fries & tartar sauce
GALLEY MEALS GALLEY MEALS
  • CHECK OUT THE DAILY SELECTIONS ON THE BACK OF THE MENU
  • PRAWN COCKTAIL med $16.00
    • prawn cutlets / lettuce / tomato / lemon / seafood sauce
  • CREAMY SEAFOOD CHOWDER med $15 full $20
    • mussels / shrimps / fish / scallops / ciabatta
  • NEW ZEALAND GREEN LIPPED MUSSELS (dozen) full $19
  • - coconut cream / thai green sauce / ciabatta
  • - white wine / garlic / herb / ciabatta
  • THAI CHICKEN CURRY med $15 full $24
    • chicken breast / sauteed vegetables / rice / naan bread
NEW ZEALAND PACIFIC OYSTERS NEW ZEALAND PACIFIC OYSTERS
  • - Natural lemon wedges / tabasco med $22 full $40
  • - Beer Battered tartar sauce / lemon wedges med $23 full $42
  • - Kilpatrick grilled bacon / worchester sauce med $25 full $45
  • KIWI CLASSIC FISH & CHIPS (beer battered or panko crumbed) med $20 full $26
    • fish / ranch slaw / rustic fries / tartar sauce / lemon
  • BEEF NACHOS full $18.00
    • beef mince / chilli beans / onion / salsa / cheese / sour cream / smashed avocado
  • SALT & PEPPER SQUID BASKET full $20.00
    • squid / crispy rice flour / panko crumb / rustic fries / lemon wedges / aioli
  • LEBANESE MEATBALLS full $22.00
    • mince / onion / feta / spices / flat bread / mint & yogurt dressing / salad
  • CHICKEN & CHORIZO PASTA full $24.00
    • chicken / chorizo / pappardelle pasta / tomato & basil pesto sauce / shaved parmesan
  • STICKY BBQ PULLED PORK SALAD (gf option available) full $25.00
    • pulled pork / beetroot / walnut / feta / spinach / balsamic glaze
CRUMBED SCALLOPS CRUMBED SCALLOPS
  • - Medium $26.00
    • 5 crumbed scallops / salad / rustic fries / tartar sauce
  • - Large $29.00
    • 7 crumbed scallops / salad / rustic fries / tartar sauce
  • SEAFOOD CARBONARA full $26.00
    • scallops / mussels / fish / prawns / bacon / spinach / tomato / pappardelle pasta / shaved parmesan
  • SEAFOOD LASAGNE (house speciality) full $26.00
    • prawns / scallops / salmon / mussels / bechamel sauce / tomato & feta green salad
  • SEARED SCALLOP SALAD (gf option available) full $27.00
    • scallops / bacon / lettuce / tomato / onion / carrot / Vietnamese dressing
  • STEAK SALAD full $27.00
    • marinated beef / streaky bacon / lettuce / tomato / beer battered onion rings / croutons / shaved parmesan / Thai chilli & soy dressing
  • PAUA FRITTERS full $28.00
    • paua fritters / bacon / poached egg / lettuce / tomato / aioli / ciabatta
STEAKHOUSE SELECTION STEAKHOUSE SELECTION
  • ALL STEAKS SERVED WITH BOARDWALK RANCH SLAW & RUSTIC FRIES
  • 250G RUMP STEAK $27.00
  • 250G SCOTCH FILLET STEAK $32.00
  • 200G EYE FILLET STEAK $33.00
  • SAUCE BOATS $3.00
    • peppercorn / mushroom / diane / red wine & beef jus
EXTRAS EXTRAS
  • BOARDWALK RANCH SLAW $5.00
  • GARLIC BUTTER $2.00
  • 2 X EXTRA EGGS $3.00
  • ROASTED TOMATO $3.00
  • 6 X BATTERED ONION RINGS $4.00
  • EXTRA STREAKY BACON $4.00
  • RUSTIC MASH $4.00
  • BOWL OF GOURMET POTATO $5.00
  • BASKET OF RUSTIC FRIES $5.00
  • CHEFS SEASONAL SALAD $5.00

Nearby Sample Menus

JARKS CITYSIDE RESTAURANT & BAR (sample menu)
  • BEEF, BBQ & EGG BURGER $15
    • Beef patty, brie, tomato, lettuce, bbq sauce & an egg in a bun – w’ fries.
  • (GF) SMOKED CHICKEN & CASHEW SALAD $15
    • With cranberry sauce
  • LEMON MERINGUE PIE $12
    • With vanilla ice cream & cream
  • (GF) WARM MUSHROOM, TOMATO & SPINACH SALAD $25.50
    • Wilted spinach, mushrooms, tomatoes & vegetables w’ balsamic
  • (GF) PEACHY PORK $28.50
    • Double roasted pork belly on saffron mash w’ sautéed vegetables, a delicate jus and peach chutney
  • BISTRO BEEF $25.50
    • Ribeye beef, herb butter, seasoned wedges & salad
  • (GF) DOUBLE ROASTED MOROCCAN LAMB SHANK $36.50
    • On Saffron mash w’ seasonal vegetables & a Moroccan sauce
  • JARKS FISH N CHIPS $15
    • Beer battered Gurnard with fries & salad
Bistronomy (sample menu)
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • Andre's fruit loaf, toasted with butter & spreads $6.5
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • NAVARATNA KORMA $13.00
    • seasonal vegetables cooked in creamy cashew nuts sauce
  • GOAN FISH CURRY $16.00
    • fish cooked in coconut cream in a Goan style
  • ONION KULCHA $3.50
    • naan bread stuffed with chopped onion and mild spices
  • GARLIC NAAN $3.00
    • naan bread stuffed with finely chopped fresh garlic
  • TANDOORI CHICKEN $18.00
    • quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven/FULL
  • ANYONE VEG. CURRY OF YOUR CHOICE
  • KASHMIRI NAAN $4.50
    • naan filled with coconut, almond slivers and raisins
  • ALOO GOBI $9.99
    • pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
Mission Estate Winery (sample menu)
  • Coconut Creme Brûlée $15.50
    • Lemongrass & Ginger Ice Cream
  • Freedom Farm Pork Belly $34.00
    • Cauliflower, Black Pudding, Apple Caramel >>
  • Fresh Crispy Beer Battered Fish $28.00
    • Fries, Seasonal Salad, Tartare Sauce >>
  • Chef's Market Soup $13.50
  • Mission Tiramisu $15.50
    • Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise
  • Toffee Apple Parfait $15.50
    • Nougatine, Blackberry Compote, Candied Fennel
  • Poached Quince $15.50
    • Warm Sticky Gingerbread, Crème Fraiche, Vanilla Bean Ice Cream
  • Chicken & Mushroom Ballotine $33.50
    • Prosciutto, Tomato & Cinnamon Arancini, Creamed Spinach Puree >>
F G Smith Eatery (sample menu)
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
  • Tempura fish, tartare sauce $14.00
  • Lime coconut fresh toast with bacon $21.00
  • Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
Taradale Club (sample menu)
  • Beef & Cheese Burger $8.00
    • Served with chips
  • Chicken Nuggets & Chips $7.50
  • Eggs (2) $3.00
  • Fresh Battered Gurnard $16.50
    • Served with a fresh garden salad chips
  • Death by Chocolate $8.00
  • Pavlova $8.00
    • Kiwi favourite served with Ice Cream & Fruit Salad
  • Small $7.00
  • Scallops (2) $4.00
Te Awa Winery and Restaurant (sample menu)
  • Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
  • Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
  • Marinated olives & vine smoked almonds $8.70
  • One of each of the above small plates $78.00
  • Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
  • Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
  • Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
  • Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
Indonesia Restaurant (sample menu)
  • All dishes are Authentically spiced but nothing is HOT.
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • Sateh Lilit Bali $8.00
    • fish & shrimp (mince)
  • -Sambal Goreng Udang $30.00 Per Person
    • Fried Marinated Shrimps
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • Hot Dirty Banana Coffee $10
    • Ice cream, liqueur & coffee topped with fresh cream
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • Sundae Es Krim $7.50
    • Ice Cream Sundae with your choice of topping & fresh cream
Flavour of India (sample menu)
  • Veg Noodles $10.00
  • Lucknow Biryani $17.00
    • lamb marinated in hyderabadi style and cooked with rice
  • Samosa Chat $8.00
    • vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
  • Parantha $3.50
    • wholemeal flour bread, flaky and layered baked in tandoori oven
  • Lamb Madras $16.50
    • south indian curry, cooked coconut cream, can be prepared to suit your palate
  • Peshawari Naan $4.50
    • naan stuffed with dried fruits and nuts
  • Jeera Aloo $14.50
    • punjab special potatoes flavoured with cumin
  • Kheema Naan $4.50
    • naan stuffed with lamb mince
Alessandro's Pizzeria (sample menu)
  • Calzone $25
    • folded stuffed pizza with san marzano tomato, fresh ricotta, mozzarella, prosciutto cotto, hot calabrese salame, mushroom, fresh garlic, fresh basil
  • Flat White $4
  • Mediterraneo $24
    • vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
  • Tartufo di Limoncello $10
    • Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
  • Chilli Hot Chocolate $5
  • Hot Chocolate $5
  • Tiramisu della Casa $12
    • Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
  • Quattro Formaggi $24
    • san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
Bollywood Stars (sample menu)
  • Daal Makhani $9.90
  • Karaihi Lamb $16.90
    • Boneless lamb cooked in a wok with spicy blend of masalas
  • Cheese & Onion Naan $4.00
    • Naan stuffed with spiced cheddar cheese, garnished with roasted onion
  • Chicken Wings Indian Style $12.90
    • Chicken wings marinated in spices and lemon juice, deep fried later
  • Chicken Tikka $16.90
    • Diced chicken cubes marinated with tandoori spices, yoghurt & roasted in oven, garnished with onion and tomatoes.
  • Tandoori Chicken $12.9 Half / $19.9 Full
  • Chilly Chicken $19.90
    • Boneless fried flavoured with onion, green capsicum and tomatoes, with sweet chilli sauce
  • Chicken Vindaloo $16.90
    • Hot chicken curry straight from the beaches of Goa
Orbit Cafe (sample menu)
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • Sausages $2.00
  • Fries $4.00
    • with aioli
  • bacon & tomato $14.00
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • Mushrooms $3.00
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Spanish Omelette
    • with onion, tomato, potato, spicy sausage & cheese
Kami Sushi (sample menu)
  • -Prawn Tempura $15.00
  • Katsu & Udon $18.00
  • Philladelphia Roll $14.00
    • Cream Cheese, Cucumer/ Topping: Raw Salmon
  • Katsu $15.00
    • Chicken Katsu
  • ●Special Dinner Box
  • ●Party Pack
  • Sushi & Teriyaki Chicken $16.00
  • Chicken Yakidori $13.50
    • With Rice
De la Mama (sample menu)
  • Kiwi burger $9.80
    • 100% Beef patty homemade Tomato slice Beetroot Coleslaw Caramelised onion Aioli lemon homemade sauce.
  • 3 Churros $10
  • Hot chips $2.50
  • Vegetarian burger $10.90
    • Grilled mushrooms, onions and garlic Coleslaw, fried egg Beetroot, tomato, cheese.
  • -Extra patty / Extra chicken $3.00
  • The de la mama style salad (new) $10.50
    • Lettuce , Beetroot, Tomato, Onions, Chicken, Spanish Chorizo, Bacon with Sautéed Mushrooms and Our Famous Aioli Sauce.
  • Also available gluten free bun $1.00 Extra
  • The la mama style $8.90
    • 3 Chicken Tenderloins , Chips & Aioli homemade.
Corn & Cow (sample menu)
  • DONUT DELIGHT Vanilla ice cream, cream, donut & chocolate sauce $5.50
  • JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
  • SWEET CORN STACK Fritters, oven roast tomatoes & spinach With beetroot relish $18.50
  • SPAGHETTI BOLIE Savory mince on spaghetti noodles (No fries served with this meal) $8.50
  • TOAST $3
  • MEDITERANEAN STYLE PASTA Tomato’s, olives, feta & red onion tossed through a creamy sauce with pasta. Served with warm bread $22.50
  • Available from 10-12 noon -
  • Irish Coffee $12
Boardwalk Bar and Grill

Boardwalk Bar and Grill

location

Address

8 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068341168

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar and Grill , Barbeque , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
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