Boardwalk Bar and Grill in Hawkes Bay Menu

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- Savoury with bacon / banana / maple syrup / cream $15.00
NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE)
MUESLI TRIFLE $8.00
- muesli / blackcurrant & apple compote / yogurt / milk
CLASSIC EGGS ON TOAST (poached / fried / scrambled) (add bacon $4) $9.00
- 2 eggs / ciabatta
HOT CAKES
- Sweet with maple syrup / cream $9.00
CORN FRITTERS (gf options available) (add bacon $4) $14.00
- corn fritters / brie / smashed avocado
MINCE ON TOAST (add bacon $4) $15.00
- mince / ciabatta / poached eggs
VEGETARIAN OMELETTE (gf options available) (add bacon $4) (add chorizo $4) $16.00
- onion / mushrooms / tomato / cheese / spinach/ cream
MUSHROOMS & BACON (add eggs $3) $17.00
- creamy mushrooms / streaky bacon / baby spinach / ciabatta
EGGS BENEDICT $16.00
- Vegetarian Benedict (add bacon $4) poached eggs / ciabatta / tomato / mushrooms / spinach / hollandaise
- Hickory Smoked BBQ Pulled Pork Bennie $18.00
- BBQ pulled pork / scalloped potato / poached eggs / spinach / hollandaise / ciabatta
- Southern Salmon Benedict $19.00
- cold smoked salmon / ciabatta / poached eggs / spinach / hollandaise
CHORIZO BREAKFAST $20.00
- chorizo / fried potatoes / tomato / mushrooms / spinach / eggs / ciabatta
BIG BREAKFAST $21.00
- streaky bacon / beef sausage / mushrooms / grilled tomato / hashbrown / eggs / ciabatta

Aioli $2
1 x Beef Sausage $4.00
Homemade Hashbrown $2.00
Extra Streaky Bacon $4.00
Sour Cream $3.00
2 x Spanish Breakfast Chorizos $4.00
2 x Extra Eggs $3.00
Bowl of Fried Potato $5.00
Roasted Tomato $3.00
Basket of Rustic Fries $5.00
2 x Extra Ciabatta Toast $3.00
Chefs Seasonal Salad $5.00
6 x Battered Onion Rings $4.00
Boardwalk Ranch Slaw $5.00

GARLIC BREAD (serves 2-3) (add cheese $2) $9.00
- Turkish loaf / garlic butter
BAKED PULL APART LOAF (serves 3-6) $14.00
- garlic butter / dukkah / basil pesto / olive oil & balsamic
BRUSCHETTA (serves 3-4) (df option available) (gf bread $2) $14.00
- ciabatta / tomato / onion / basil pesto / olive oil & balsamic
BOARDWALK RUSTIC FRIES (serves 1-2) $9.00
- rustic fries / aioli / ketchup

SAUCE OPTIONS (choose any sauce per bowl)
$16 EACH (ORDER ANY 4 FOR $55)
TARTAR / SWEET THAI CHILLI / SEAFOOD / KETCHUP / AIOLI / BBQ / CAESAR / VINEGAR / WORCHESTERSHIRE / SOY / PLUM / VIETNAMESE / RANCH / SALSA
4 X OYSTERS
- natural / lemon
5 X CRUMBED SCALLOPS
- crumbed scallops / lemon
8 X PRAWN TWISTERS
- prawn twisters / lemon
SALT & PEPPER SQUID
- crispy rice flour / panko crumb / lemon
BATTERED FISH BITES
- battered fish bites / lemon
PAUA WONTONS
- 8 paua wontons / lemon
CHILLI & GARLIC PRAWNS
- 10 prawn cutlets / chilli / garlic
RISOTTO BALLS
- with blue cheese / walnuts
STUFFED JALAPEÑO POPPERS
- with garlic infused cream cheese
PORK & CHIVE DUMPLINGS
- 8 pork & chive dumplings
BLUE CHEESE WONTONS
- 10 blue cheese wontons
HICKORY BBQ PULLED PORK
- sticky chilli glaze / ciabatta
1/2 KG CHEERIOS
- cheerios / cheerios / cheerios
MOROCCAN BBQ PORK RIBS
- 5 pork ribs / sticky moroccan sauce
STICKY CHICKEN WINGS
- 5 chicken wings / honey & soy glaze / sesame seeds

serves 2 $45 / serves 4 $80 / serves 6 $115 / serves 8 $145
oysters natural / prawn cutlets / crumbed scallops / steamed mussels / samosas / battered fish bites / salt & pepper squid / cajun coated prawns / prawn twisters / mini spring rolls / seasoned wedges / condiments

CHOOSE YOUR BASE WRAP THEN ADD YOUR PROTEIN FOR $6 (add basket of fries $5)
MARINATED BEEF / CRISPY CHICKEN BREAST / SALT N PEPPER SQUID / SOUTHERN SALMON / BBQ PULLED PORK
HOUSE WRAP $9.00
- lettuce / tomato / cucumber / onion / carrot / cheese / tomato relish
GREEK WRAP $10.00
- tomato / feta / olives / onion / lettuce / cucumber / olive oil
BEETROOT WRAP $11.00
- beetroot / walnut / feta / spinach / balsamic dressing
CAESAR WRAP $13.00
- bacon / lettuce / parmesan / anchovies / Caesar dressing

CHOOSE YOUR BASE SALAD THEN ADD YOUR PROTEIN FOR $6 (add basket of fries $5)
MARINATED BEEF / CRISPY CHICKEN BREAST / SALT N PEPPER SQUID / SOUTHERN SALMON / PULLED PORK
GARDEN SALAD $16.00
- lettuce / tomato / cucumber / onion / carrot / cheese / tomato relish
GREEK SALAD $18.00
- tomato / feta / olives / onion / lettuce / cucumber / olive oil
BEETROOT SALAD $19.00
- beetroot / walnut / feta / spinach / balsamic dressing
CAESAR SALAD $20.00
- bacon / lettuce / parmesan / anchovies / Caesar dressing
QUINOA & COUSCOUS SALAD $22.00
- capsicum / spinach / sundried tomato / feta / onion

ALL SERVED INSIDE TURKISH BREAD
CHEESE BURGER $17.00
- beef patty / cheese / ranch slaw / aioli / rustic fries
B.L.E.A.T SANDWICH $18.00
- streaky bacon / lettuce / egg / avocado / tomato / Caesar dressing / rustic fries
STICKY BBQ PULLED PORK BURGER $19.00
- pulled pork / sticky BBQ sauce / ranch slaw / rustic fries
FISH BURGER $20.00
- beer battered fish / ranch slaw / tartare / rustic fries
CAJUN CHICKEN & BACON BURGER $21.00
- spicy coated chicken breast / bacon / brie / ranch slaw / aioli / rustic fries
BOARDWALK BURGER $22.00
- beef patty / bacon / cheese / onion & tomato relish / fried egg / ranch slaw / rustic fries
STEAK N CHEESE MELT SANDWICH $23.00
- marinated beef / brie / sauteed red onion / aioli / rustic fries

CHICKEN PARMIGIANA $29.00
- crumbed chicken breast topped with cheese, bacon & pomodoro sauce with baby gourmet potatoes and seasonal salad
MEDITERRANEAN CHICKEN (gf option available) $29.00
- baked chicken breast with garlic, topped with parsley, feta, red onion, olives and diced tomato, served on a blend of quinoa and couscous
GARLIC & MAPLE PORK (gf option available) $29.00
- pork loin marinated with maple, garlic & sesame, served on a rustic chunky potato & cream cheese base with apple sauce
CATCH OF THE DAY $32.00
- tuscan seasoned blue cod, oven baked and served with baby gourmet potatoes and Greek salad
RUSTIC BRAISED BEEF CHEEK $31.00
- braised beef cheek served with baked baby potatoes, vine ripened tomatoes and roasted garlic
CHEF’S KIWI WORKS $36.00
- scotch fillet topped with bacon, mushrooms, onion rings, eggs & a basket of rustic fries
RUSTIC FILLET MIGNON (gf option available) $36.00
- eye fillet with bacon & mushroom, on baby gourmet potatoes with a beef jus
BOARDWALK SURF & TURF $40.00
- scotch fillet topped with salt & pepper squid, prawn cutlets, crumbed scallops, oysters, rustic fries & tartar sauce

CHECK OUT THE DAILY SELECTIONS ON THE BACK OF THE MENU
PRAWN COCKTAIL med $16.00
- prawn cutlets / lettuce / tomato / lemon / seafood sauce
CREAMY SEAFOOD CHOWDER med $15 full $20
- mussels / shrimps / fish / scallops / ciabatta
NEW ZEALAND GREEN LIPPED MUSSELS (dozen) full $19
- coconut cream / thai green sauce / ciabatta
- white wine / garlic / herb / ciabatta
THAI CHICKEN CURRY med $15 full $24
- chicken breast / sauteed vegetables / rice / naan bread

- Natural lemon wedges / tabasco med $22 full $40
- Beer Battered tartar sauce / lemon wedges med $23 full $42
- Kilpatrick grilled bacon / worchester sauce med $25 full $45
KIWI CLASSIC FISH & CHIPS (beer battered or panko crumbed) med $20 full $26
- fish / ranch slaw / rustic fries / tartar sauce / lemon
BEEF NACHOS full $18.00
- beef mince / chilli beans / onion / salsa / cheese / sour cream / smashed avocado
SALT & PEPPER SQUID BASKET full $20.00
- squid / crispy rice flour / panko crumb / rustic fries / lemon wedges / aioli
LEBANESE MEATBALLS full $22.00
- mince / onion / feta / spices / flat bread / mint & yogurt dressing / salad
CHICKEN & CHORIZO PASTA full $24.00
- chicken / chorizo / pappardelle pasta / tomato & basil pesto sauce / shaved parmesan
STICKY BBQ PULLED PORK SALAD (gf option available) full $25.00
- pulled pork / beetroot / walnut / feta / spinach / balsamic glaze

- Medium $26.00
- 5 crumbed scallops / salad / rustic fries / tartar sauce
- Large $29.00
- 7 crumbed scallops / salad / rustic fries / tartar sauce
SEAFOOD CARBONARA full $26.00
- scallops / mussels / fish / prawns / bacon / spinach / tomato / pappardelle pasta / shaved parmesan
SEAFOOD LASAGNE (house speciality) full $26.00
- prawns / scallops / salmon / mussels / bechamel sauce / tomato & feta green salad
SEARED SCALLOP SALAD (gf option available) full $27.00
- scallops / bacon / lettuce / tomato / onion / carrot / Vietnamese dressing
STEAK SALAD full $27.00
- marinated beef / streaky bacon / lettuce / tomato / beer battered onion rings / croutons / shaved parmesan / Thai chilli & soy dressing
PAUA FRITTERS full $28.00
- paua fritters / bacon / poached egg / lettuce / tomato / aioli / ciabatta

ALL STEAKS SERVED WITH BOARDWALK RANCH SLAW & RUSTIC FRIES
250G RUMP STEAK $27.00
250G SCOTCH FILLET STEAK $32.00
200G EYE FILLET STEAK $33.00
SAUCE BOATS $3.00
- peppercorn / mushroom / diane / red wine & beef jus

BOARDWALK RANCH SLAW $5.00
GARLIC BUTTER $2.00
2 X EXTRA EGGS $3.00
ROASTED TOMATO $3.00
6 X BATTERED ONION RINGS $4.00
EXTRA STREAKY BACON $4.00
RUSTIC MASH $4.00
BOWL OF GOURMET POTATO $5.00
BASKET OF RUSTIC FRIES $5.00
CHEFS SEASONAL SALAD $5.00

Nearby Sample Menus

BASMATI RICE $3.50
- steamed white basmati rice
MALAI KOFTA $13.00
- cheese & potato dumpling cooked in ground spices & cashew nuts sauce
GOAN FISH CURRY $16.00
- fish cooked in coconut cream in a Goan style
DAL TADKA/MAKHANI $9.99
- lentils cooked in a garam masala curry
MIXED PLATTER OF ABOVE $16.00
- poppadoms, samosas, onion bhaji, pakora, chicken tikka kebab and seekh kebab with chutney and sauce
OTHER
- Popoddams, mango chutney, three naan bread
ANYONE VEG. CURRY OF YOUR CHOICE
PALAK PANEER $12.90
- traditional Indian cottage cheese in a smooth spinach based curry

200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
Jalapeno Pizza Bread (serves up to 4)
- pizza base with pomodoro sauce & cheese, scattered with jalapenos
Beef Nachos (serves 1-2) (add guacamole $2.00)
- spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
Catch of the Day Meuniere
- catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
Served with Mediterranean Vegetables or Chefs Salad

EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
GARLIC PRAWNS $16.00
- w/ coconut lemon risotto cakes & seasonal salad
OPTIONAL EXTRAS $2.50
- bacon, tomato, sausage, egg, mushrooms
EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)
HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis
FRENCH TOAST $16.00
- w/bacon, banana & maple syrup
FRIES sm$7.00/lg$9.00
- w/ homemade aioli

Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
Marinated Kalamata olives $10
Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
Chicken tortellini, ginger broth, organic tomato, soft herbs $19
Olive flat bread, red onion, aged parmensan $10
Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30

Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
Eggs $12.5
- as you like on wholegrain toast –
Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
Speights beer battered fish and chips $26.0
- served with side salad, tartare & tomato sauce –

Alehouse 3 Star Pie Homemade pie using the fresh produce accompanied with salad greens and fries. Please ask our wait staff about today’s filling. $22
Dogs on a stick Battered mini hot dogs, salad & fries $15.0
Butter $0.5
Cajun Chicken Salad Cajun chicken tossed with lettuce, bacon, egg, Parmesan and croutons. Enhanced with a homemade anchovy garlic aïoli. $22
Aoraki Smoked Salmon* Pan seared then oven parched smoked salmon fillet on Alehouse mash with wilted greens crowned with a hollandaise sauce. $32
Denver Venison* Denver leg, pan seared then oven parched to MR nestled on honey, roasted kumara and vegetables, teased with a star anise port wine jus. $34
Shearer’s Shanks* Slow braised hind shanks, served with Alehouse mash and roasted vegetables. Scented with Speight’s mint glaze. $26 / $32
Grilled bacon $5.0

*Any of the above sandwiches available as a sald (no bread) $7.95
* White or Brown Bread Available
Eggs Benedict $18.9
- Two poached eggs set on either smoked salmon, champagne ham or bacon, served with sourdough bread and wilted spinach, topped with freshly made hollandaise sauce
Prawn, Avocado and Crispy Bacon Salad $19.5
- Served with our own mustard mayonnaise
Hunger Buster $23.5
- Grilled premium bacon, pork sausage, grilled tomato, hash brown, pan-fried mushrooms and fried eggs, served with toast
Three Filling Omelette $16.9
- Choice of three of the above omelette fillings, served with toast
●Gourmet Sandwiches - served with dressed salad $8.95
Gluten Free Bread Available $2 extra per slice

Cheese cake of the day n/a
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Pork and sausage ragout, braised cabbage n/a
Green leaf salad with chardonnay dressing $8.50
Vidal seasonal soup n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
2 courses / 3 courses $25.00 / $29.50
Prawn & paella arancini balls, lemon aioli n/a

Poached, fried or scrambled eggs on your choice of toast. $10.50
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Toasted Panini w ham, cheese, tomato & onion. $7.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Omelette $11.00
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00

Three cheeses $38.0
- your choice from above
Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
Almonds $7.9
- rosemary + sea-salt
Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
Broccolini $10.5
- w miso, ginger & garlic butter + toasted almonds
Patatas Bravas $11.5
- crispy potatoes topped w piquant bravas salsa + aioli
Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream

Basket of Fries with Aioli $6.50
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Gluten Free available but handled in a kitchen with gluten products.
Pancakes $16.00
- With banana, bacon & maple syrup
Pasta of the Day $18.50
- See our specials board for today’s pasta
Available until kitchen closes at 2pm
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce

Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
Pork belly, black pudding, apple, pickled grapes & red cabbage $19
Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
Marinated olives $8
Shoestring fries, confit garlic aioli, smoked salt $7
“Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19

Fish of the day
- Please ask your wait person for today's special
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise

Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
Mesculin Hand Picked / Balsamic Essence $6.00
Local Cheese $15.00
Fresh Corn / Chipotle Butter / Cheese $6.00
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
Raspberries / Toasted Almond / Dissaronno $15.00

Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
GK hash cake x2 $4.50
Creamy mushrooms $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Crispy bacon x2 $4.50

Boardwalk Bar and Grill

Hawkes Bay > Boardwalk Bar and Grill

Address

8 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

Phone

068341168

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar and Grill , Barbeque , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Boardwalk Bar and Grill in Hawkes Bay Menu

Nearby Sample Menus

Boardwalk Bar and Grill

Hawkes Bay > Boardwalk Bar and Grill

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

8 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

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