Boardwalk Bar and Grill in Hawkes Bay Menu

BRUNCH BRUNCH
  • - Savoury with bacon / banana / maple syrup / cream $15.00
  • NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE)
  • MUESLI TRIFLE $8.00
    • muesli / blackcurrant & apple compote / yogurt / milk
  • CLASSIC EGGS ON TOAST (poached / fried / scrambled) (add bacon $4) $9.00
    • 2 eggs / ciabatta
  • HOT CAKES
  • - Sweet with maple syrup / cream $9.00
  • CORN FRITTERS (gf options available) (add bacon $4) $14.00
    • corn fritters / brie / smashed avocado
  • MINCE ON TOAST (add bacon $4) $15.00
    • mince / ciabatta / poached eggs
  • VEGETARIAN OMELETTE (gf options available) (add bacon $4) (add chorizo $4) $16.00
    • onion / mushrooms / tomato / cheese / spinach/ cream
  • MUSHROOMS & BACON (add eggs $3) $17.00
    • creamy mushrooms / streaky bacon / baby spinach / ciabatta
  • EGGS BENEDICT $16.00
    • Vegetarian Benedict (add bacon $4) poached eggs / ciabatta / tomato / mushrooms / spinach / hollandaise
  • - Hickory Smoked BBQ Pulled Pork Bennie $18.00
    • BBQ pulled pork / scalloped potato / poached eggs / spinach / hollandaise / ciabatta
  • - Southern Salmon Benedict $19.00
    • cold smoked salmon / ciabatta / poached eggs / spinach / hollandaise
  • CHORIZO BREAKFAST $20.00
    • chorizo / fried potatoes / tomato / mushrooms / spinach / eggs / ciabatta
  • BIG BREAKFAST $21.00
    • streaky bacon / beef sausage / mushrooms / grilled tomato / hashbrown / eggs / ciabatta
BRUNCH EXTRAS BRUNCH EXTRAS
  • Aioli $2
  • 1 x Beef Sausage $4.00
  • Homemade Hashbrown $2.00
  • Extra Streaky Bacon $4.00
  • Sour Cream $3.00
  • 2 x Spanish Breakfast Chorizos $4.00
  • 2 x Extra Eggs $3.00
  • Bowl of Fried Potato $5.00
  • Roasted Tomato $3.00
  • Basket of Rustic Fries $5.00
  • 2 x Extra Ciabatta Toast $3.00
  • Chefs Seasonal Salad $5.00
  • 6 x Battered Onion Rings $4.00
  • Boardwalk Ranch Slaw $5.00
STARTERS & SNACKS STARTERS & SNACKS
  • GARLIC BREAD (serves 2-3) (add cheese $2) $9.00
    • Turkish loaf / garlic butter
  • BAKED PULL APART LOAF (serves 3-6) $14.00
    • garlic butter / dukkah / basil pesto / olive oil & balsamic
  • BRUSCHETTA (serves 3-4) (df option available) (gf bread $2) $14.00
    • ciabatta / tomato / onion / basil pesto / olive oil & balsamic
  • BOARDWALK RUSTIC FRIES (serves 1-2) $9.00
    • rustic fries / aioli / ketchup
FINGER BOWLS FINGER BOWLS
  • SAUCE OPTIONS (choose any sauce per bowl)
  • $16 EACH (ORDER ANY 4 FOR $55)
  • TARTAR / SWEET THAI CHILLI / SEAFOOD / KETCHUP / AIOLI / BBQ / CAESAR / VINEGAR / WORCHESTERSHIRE / SOY / PLUM / VIETNAMESE / RANCH / SALSA
  • 4 X OYSTERS
    • natural / lemon
  • 5 X CRUMBED SCALLOPS
    • crumbed scallops / lemon
  • 8 X PRAWN TWISTERS
    • prawn twisters / lemon
  • SALT & PEPPER SQUID
    • crispy rice flour / panko crumb / lemon
  • BATTERED FISH BITES
    • battered fish bites / lemon
  • PAUA WONTONS
    • 8 paua wontons / lemon
  • CHILLI & GARLIC PRAWNS
    • 10 prawn cutlets / chilli / garlic
  • RISOTTO BALLS
    • with blue cheese / walnuts
  • STUFFED JALAPEÑO POPPERS
    • with garlic infused cream cheese
  • PORK & CHIVE DUMPLINGS
    • 8 pork & chive dumplings
  • BLUE CHEESE WONTONS
    • 10 blue cheese wontons
  • HICKORY BBQ PULLED PORK
    • sticky chilli glaze / ciabatta
  • 1/2 KG CHEERIOS
    • cheerios / cheerios / cheerios
  • MOROCCAN BBQ PORK RIBS
    • 5 pork ribs / sticky moroccan sauce
  • STICKY CHICKEN WINGS
    • 5 chicken wings / honey & soy glaze / sesame seeds
BOARDWALK MIXED PLATTER BOARDWALK MIXED PLATTER
  • serves 2 $45 / serves 4 $80 / serves 6 $115 / serves 8 $145
  • oysters natural / prawn cutlets / crumbed scallops / steamed mussels / samosas / battered fish bites / salt & pepper squid / cajun coated prawns / prawn twisters / mini spring rolls / seasoned wedges / condiments
WRAPS WRAPS
  • CHOOSE YOUR BASE WRAP THEN ADD YOUR PROTEIN FOR $6 (add basket of fries $5)
  • MARINATED BEEF / CRISPY CHICKEN BREAST / SALT N PEPPER SQUID / SOUTHERN SALMON / BBQ PULLED PORK
  • HOUSE WRAP $9.00
    • lettuce / tomato / cucumber / onion / carrot / cheese / tomato relish
  • GREEK WRAP $10.00
    • tomato / feta / olives / onion / lettuce / cucumber / olive oil
  • BEETROOT WRAP $11.00
    • beetroot / walnut / feta / spinach / balsamic dressing
  • CAESAR WRAP $13.00
    • bacon / lettuce / parmesan / anchovies / Caesar dressing
SALADS SALADS
  • CHOOSE YOUR BASE SALAD THEN ADD YOUR PROTEIN FOR $6 (add basket of fries $5)
  • MARINATED BEEF / CRISPY CHICKEN BREAST / SALT N PEPPER SQUID / SOUTHERN SALMON / PULLED PORK
  • GARDEN SALAD $16.00
    • lettuce / tomato / cucumber / onion / carrot / cheese / tomato relish
  • GREEK SALAD $18.00
    • tomato / feta / olives / onion / lettuce / cucumber / olive oil
  • BEETROOT SALAD $19.00
    • beetroot / walnut / feta / spinach / balsamic dressing
  • CAESAR SALAD $20.00
    • bacon / lettuce / parmesan / anchovies / Caesar dressing
  • QUINOA & COUSCOUS SALAD $22.00
    • capsicum / spinach / sundried tomato / feta / onion
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • ALL SERVED INSIDE TURKISH BREAD
  • CHEESE BURGER $17.00
    • beef patty / cheese / ranch slaw / aioli / rustic fries
  • B.L.E.A.T SANDWICH $18.00
    • streaky bacon / lettuce / egg / avocado / tomato / Caesar dressing / rustic fries
  • STICKY BBQ PULLED PORK BURGER $19.00
    • pulled pork / sticky BBQ sauce / ranch slaw / rustic fries
  • FISH BURGER $20.00
    • beer battered fish / ranch slaw / tartare / rustic fries
  • CAJUN CHICKEN & BACON BURGER $21.00
    • spicy coated chicken breast / bacon / brie / ranch slaw / aioli / rustic fries
  • BOARDWALK BURGER $22.00
    • beef patty / bacon / cheese / onion & tomato relish / fried egg / ranch slaw / rustic fries
  • STEAK N CHEESE MELT SANDWICH $23.00
    • marinated beef / brie / sauteed red onion / aioli / rustic fries
MAIN MEALS MAIN MEALS
  • CHICKEN PARMIGIANA $29.00
    • crumbed chicken breast topped with cheese, bacon & pomodoro sauce with baby gourmet potatoes and seasonal salad
  • MEDITERRANEAN CHICKEN (gf option available) $29.00
    • baked chicken breast with garlic, topped with parsley, feta, red onion, olives and diced tomato, served on a blend of quinoa and couscous
  • GARLIC & MAPLE PORK (gf option available) $29.00
    • pork loin marinated with maple, garlic & sesame, served on a rustic chunky potato & cream cheese base with apple sauce
  • CATCH OF THE DAY $32.00
    • tuscan seasoned blue cod, oven baked and served with baby gourmet potatoes and Greek salad
  • RUSTIC BRAISED BEEF CHEEK $31.00
    • braised beef cheek served with baked baby potatoes, vine ripened tomatoes and roasted garlic
  • CHEF’S KIWI WORKS $36.00
    • scotch fillet topped with bacon, mushrooms, onion rings, eggs & a basket of rustic fries
  • RUSTIC FILLET MIGNON (gf option available) $36.00
    • eye fillet with bacon & mushroom, on baby gourmet potatoes with a beef jus
  • BOARDWALK SURF & TURF $40.00
    • scotch fillet topped with salt & pepper squid, prawn cutlets, crumbed scallops, oysters, rustic fries & tartar sauce
GALLEY MEALS GALLEY MEALS
  • CHECK OUT THE DAILY SELECTIONS ON THE BACK OF THE MENU
  • PRAWN COCKTAIL med $16.00
    • prawn cutlets / lettuce / tomato / lemon / seafood sauce
  • CREAMY SEAFOOD CHOWDER med $15 full $20
    • mussels / shrimps / fish / scallops / ciabatta
  • NEW ZEALAND GREEN LIPPED MUSSELS (dozen) full $19
  • - coconut cream / thai green sauce / ciabatta
  • - white wine / garlic / herb / ciabatta
  • THAI CHICKEN CURRY med $15 full $24
    • chicken breast / sauteed vegetables / rice / naan bread
NEW ZEALAND PACIFIC OYSTERS NEW ZEALAND PACIFIC OYSTERS
  • - Natural lemon wedges / tabasco med $22 full $40
  • - Beer Battered tartar sauce / lemon wedges med $23 full $42
  • - Kilpatrick grilled bacon / worchester sauce med $25 full $45
  • KIWI CLASSIC FISH & CHIPS (beer battered or panko crumbed) med $20 full $26
    • fish / ranch slaw / rustic fries / tartar sauce / lemon
  • BEEF NACHOS full $18.00
    • beef mince / chilli beans / onion / salsa / cheese / sour cream / smashed avocado
  • SALT & PEPPER SQUID BASKET full $20.00
    • squid / crispy rice flour / panko crumb / rustic fries / lemon wedges / aioli
  • LEBANESE MEATBALLS full $22.00
    • mince / onion / feta / spices / flat bread / mint & yogurt dressing / salad
  • CHICKEN & CHORIZO PASTA full $24.00
    • chicken / chorizo / pappardelle pasta / tomato & basil pesto sauce / shaved parmesan
  • STICKY BBQ PULLED PORK SALAD (gf option available) full $25.00
    • pulled pork / beetroot / walnut / feta / spinach / balsamic glaze
CRUMBED SCALLOPS CRUMBED SCALLOPS
  • - Medium $26.00
    • 5 crumbed scallops / salad / rustic fries / tartar sauce
  • - Large $29.00
    • 7 crumbed scallops / salad / rustic fries / tartar sauce
  • SEAFOOD CARBONARA full $26.00
    • scallops / mussels / fish / prawns / bacon / spinach / tomato / pappardelle pasta / shaved parmesan
  • SEAFOOD LASAGNE (house speciality) full $26.00
    • prawns / scallops / salmon / mussels / bechamel sauce / tomato & feta green salad
  • SEARED SCALLOP SALAD (gf option available) full $27.00
    • scallops / bacon / lettuce / tomato / onion / carrot / Vietnamese dressing
  • STEAK SALAD full $27.00
    • marinated beef / streaky bacon / lettuce / tomato / beer battered onion rings / croutons / shaved parmesan / Thai chilli & soy dressing
  • PAUA FRITTERS full $28.00
    • paua fritters / bacon / poached egg / lettuce / tomato / aioli / ciabatta
STEAKHOUSE SELECTION STEAKHOUSE SELECTION
  • ALL STEAKS SERVED WITH BOARDWALK RANCH SLAW & RUSTIC FRIES
  • 250G RUMP STEAK $27.00
  • 250G SCOTCH FILLET STEAK $32.00
  • 200G EYE FILLET STEAK $33.00
  • SAUCE BOATS $3.00
    • peppercorn / mushroom / diane / red wine & beef jus
EXTRAS EXTRAS
  • BOARDWALK RANCH SLAW $5.00
  • GARLIC BUTTER $2.00
  • 2 X EXTRA EGGS $3.00
  • ROASTED TOMATO $3.00
  • 6 X BATTERED ONION RINGS $4.00
  • EXTRA STREAKY BACON $4.00
  • RUSTIC MASH $4.00
  • BOWL OF GOURMET POTATO $5.00
  • BASKET OF RUSTIC FRIES $5.00
  • CHEFS SEASONAL SALAD $5.00

Nearby Sample Menus

Cafe Anatolia Hastings (sample menu)
  • Lamb Shish $15.9
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Mixed Dip $9.00
    • Combination of your choice of 3 dips with Turkish bread
  • Mixed Iskender $14.5
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Vege Falafel $13.9
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Kofte Shish $15.9
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Humus Dip $ 5.90
    • A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
  • Mixed Meat Rice $ 7.50
  • Lamb Shish Salad 14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
Bistronomy (sample menu)
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Gazpacho consomme, powdered goats milk $3.5
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Cafe Anatolia Marewa (sample menu)
  • Chips; $3.90
  • Vegetarian;
  • -Hummus; $8.00/$10.00
  • Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
  • -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
  • -Regular; $15.99
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
Hunger Monger (sample menu)
  • Monkfish & Ham terrine $18
    • A slice of cold pressed terrine with sauce Gribiche
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • Raw fish, grilled fish, salad $22
    • Some cooked, some raw, you can choose different fish if you please.
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • Fish & Salad $12
    • Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Fritter & salad $12
    • Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
The Puketapu (sample menu)
  • Puketapu House Made Bread (2 people) $8.50
    • Served with balsamic reduction, olive oil, hummus & dukkah
  • Cheerios & Chips $7 Meal / $11.5 Combo
  • - Add Blue Cheese $3.00
  • Rump 440g $24.00
  • Jack Daniels Texas Ribs $22.00
    • Slowed braised pork ribs in a sticky texas style sauce served with coleslaw and beer battered fries
  • Lamb Rump $27.00
    • Oven roasted lamb served on a leek and pancetta mash with broccolini and a red wine jus
  • Chicken Liver Pate $12.00
    • Brandy infused livers served with toasted sour dough and caramelised onion
  • Icecream Sundae $4.50
    • Vanilla icecream with a choice of caramel, strawberry or chocolate sauce, sprinkled with hundreds n thousands and topped with a chocolate fish
Emporium Eatery & Bar (sample menu)
  • North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
  • Olives, marinated Italian green & black $9.00
  • Triple $32.00
  • Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
  • Double $25.00
  • Double $25.00
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
  • Roast Almonds, maple crust, smoked paprika $9.00
Peak Pizza & Kebab (sample menu)
  • Garlic Loaf $3.50
  • BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either chicken or beef with tomato, onion, bbq sauce
  • ZORBA’S CHOICE $17.40/$23.90/$28.50
    • Cheese, spinach, tomato, red onion, feta, kalamata olives
  • Salt & Pepper Squid per dozen $7.20
  • APRICOT CHICKEN $17.40/$23.90/$28.50
    • Roast chicken, apricot, brie, spring onion
  • Nuggets per dozen $5.00
  • MEXICAN MK2 $17.40/$23.90/$28.50
    • Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
  • PEAK 1 $17.40/$23.90/$28.50
    • Chicken, cranberry, brie, spring onion
Alessandro's Pizzeria (sample menu)
  • Marinara (No Cheese) $20
    • san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil
  • Salsiccia Piccante $24
    • san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
  • Capricciosa $24
    • san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
  • Cafe-Mocha $5
  • Regina Margherita $24
    • san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
  • Focaccia Classico $12
    • extra virgin olive oil, fresh garlic, sea salt, rosemary
  • San Pellegrino Sparkling Water $4 / $6 / $8 / $12
    • 250ml / 500ml / 1000ml / Magnum (1500ml)
  • Noci e Pere $24
    • pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
Trattoria alla Toscana (sample menu)
  • Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
    • Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
  • Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
  • Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
    • Dark 72 % chocolate mousse with orange and ginger sauce.
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • Tagliere di formaggi $25.00
    • 3 cheeses
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Tiramisù all’Italiana $16.00
    • Tiramisu classic Italian style.
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Vidal Estate Winery Restaurant (sample menu)
  • 2 courses / 3 courses $25.00 / $29.50
  • Rustic fries, aioli, tomato ketchup $8.00
  • Prawn & paella arancini balls, lemon aioli n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Sticky date pudding with cream n/a
  • Pork and sausage ragout, braised cabbage n/a
Cafe Botannix (sample menu)
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Winter harvest hash $4.00
    • add bacon
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Free range eggs on toast $4.00
    • add chorizo
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
The Bach (sample menu)
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
  • 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
  • Mini American hot dogs / tomato sauce / mustard / fries $8
  • Salt and pepper squid with lemon aioli (GF) $6
  • The Bach Beer Battered fish / salad / tartare / lemon / fries $17
  • Bacon / egg / toast $8
  • Mini Beef Burger / fries $8
Londoner (sample menu)
  • Sliced Champagne Ham with Salad and New Potatoe $14.50
  • Shrimp Cocktail $13.50
    • with Marie Rose Sauce
  • Sausages and Mash $15.50
    • with Onion Gravy
  • Lambs Fry and Bacon $15.50
    • with Mash and Onion Gravy
  • Ploughman's Lunch $15.50
    • Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
  • Crumbed Chicken with Salad and New Potatoes $14.50
  • Pork Pie $12.50
    • with Piccalilli
  • Jacket Potato all $14.50
    • Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
Early Bird Baking Company (sample menu)
  • Cake $2.70
  • Lunchtime shout deal $11.50
    • (Serving per head) 1x large filled roll, 1x cake OR slice, 1x mini pie OR small sausage roll, 1x hot fried food ( $3.00 range only)
  • Club sandwich $1.00
  • Mini pie $1.40
  • Neenish tart $1.20
  • Large sausage roll $2.80
  • Quinche $3.70
  • Mini wrap $3.00
Sea Breeze Cafe and Bar (sample menu)
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Beef Burger $ 12.00
    • With fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fish Burger $ 12.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Boardwalk Bar and Grill

Boardwalk Bar and Grill

location

Address

8 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068341168

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar and Grill , Barbeque , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
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