Boardwalk Bar and Grill in Hawkes Bay Menu

BRUNCH BRUNCH
  • - Savoury with bacon / banana / maple syrup / cream $15.00
  • NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE)
  • MUESLI TRIFLE $8.00
    • muesli / blackcurrant & apple compote / yogurt / milk
  • CLASSIC EGGS ON TOAST (poached / fried / scrambled) (add bacon $4) $9.00
    • 2 eggs / ciabatta
  • HOT CAKES
  • - Sweet with maple syrup / cream $9.00
  • CORN FRITTERS (gf options available) (add bacon $4) $14.00
    • corn fritters / brie / smashed avocado
  • MINCE ON TOAST (add bacon $4) $15.00
    • mince / ciabatta / poached eggs
  • VEGETARIAN OMELETTE (gf options available) (add bacon $4) (add chorizo $4) $16.00
    • onion / mushrooms / tomato / cheese / spinach/ cream
  • MUSHROOMS & BACON (add eggs $3) $17.00
    • creamy mushrooms / streaky bacon / baby spinach / ciabatta
  • EGGS BENEDICT $16.00
    • Vegetarian Benedict (add bacon $4) poached eggs / ciabatta / tomato / mushrooms / spinach / hollandaise
  • - Hickory Smoked BBQ Pulled Pork Bennie $18.00
    • BBQ pulled pork / scalloped potato / poached eggs / spinach / hollandaise / ciabatta
  • - Southern Salmon Benedict $19.00
    • cold smoked salmon / ciabatta / poached eggs / spinach / hollandaise
  • CHORIZO BREAKFAST $20.00
    • chorizo / fried potatoes / tomato / mushrooms / spinach / eggs / ciabatta
  • BIG BREAKFAST $21.00
    • streaky bacon / beef sausage / mushrooms / grilled tomato / hashbrown / eggs / ciabatta
BRUNCH EXTRAS BRUNCH EXTRAS
  • Aioli $2
  • 1 x Beef Sausage $4.00
  • Homemade Hashbrown $2.00
  • Extra Streaky Bacon $4.00
  • Sour Cream $3.00
  • 2 x Spanish Breakfast Chorizos $4.00
  • 2 x Extra Eggs $3.00
  • Bowl of Fried Potato $5.00
  • Roasted Tomato $3.00
  • Basket of Rustic Fries $5.00
  • 2 x Extra Ciabatta Toast $3.00
  • Chefs Seasonal Salad $5.00
  • 6 x Battered Onion Rings $4.00
  • Boardwalk Ranch Slaw $5.00
STARTERS & SNACKS STARTERS & SNACKS
  • GARLIC BREAD (serves 2-3) (add cheese $2) $9.00
    • Turkish loaf / garlic butter
  • BAKED PULL APART LOAF (serves 3-6) $14.00
    • garlic butter / dukkah / basil pesto / olive oil & balsamic
  • BRUSCHETTA (serves 3-4) (df option available) (gf bread $2) $14.00
    • ciabatta / tomato / onion / basil pesto / olive oil & balsamic
  • BOARDWALK RUSTIC FRIES (serves 1-2) $9.00
    • rustic fries / aioli / ketchup
FINGER BOWLS FINGER BOWLS
  • SAUCE OPTIONS (choose any sauce per bowl)
  • $16 EACH (ORDER ANY 4 FOR $55)
  • TARTAR / SWEET THAI CHILLI / SEAFOOD / KETCHUP / AIOLI / BBQ / CAESAR / VINEGAR / WORCHESTERSHIRE / SOY / PLUM / VIETNAMESE / RANCH / SALSA
  • 4 X OYSTERS
    • natural / lemon
  • 5 X CRUMBED SCALLOPS
    • crumbed scallops / lemon
  • 8 X PRAWN TWISTERS
    • prawn twisters / lemon
  • SALT & PEPPER SQUID
    • crispy rice flour / panko crumb / lemon
  • BATTERED FISH BITES
    • battered fish bites / lemon
  • PAUA WONTONS
    • 8 paua wontons / lemon
  • CHILLI & GARLIC PRAWNS
    • 10 prawn cutlets / chilli / garlic
  • RISOTTO BALLS
    • with blue cheese / walnuts
  • STUFFED JALAPEÑO POPPERS
    • with garlic infused cream cheese
  • PORK & CHIVE DUMPLINGS
    • 8 pork & chive dumplings
  • BLUE CHEESE WONTONS
    • 10 blue cheese wontons
  • HICKORY BBQ PULLED PORK
    • sticky chilli glaze / ciabatta
  • 1/2 KG CHEERIOS
    • cheerios / cheerios / cheerios
  • MOROCCAN BBQ PORK RIBS
    • 5 pork ribs / sticky moroccan sauce
  • STICKY CHICKEN WINGS
    • 5 chicken wings / honey & soy glaze / sesame seeds
BOARDWALK MIXED PLATTER BOARDWALK MIXED PLATTER
  • serves 2 $45 / serves 4 $80 / serves 6 $115 / serves 8 $145
  • oysters natural / prawn cutlets / crumbed scallops / steamed mussels / samosas / battered fish bites / salt & pepper squid / cajun coated prawns / prawn twisters / mini spring rolls / seasoned wedges / condiments
WRAPS WRAPS
  • CHOOSE YOUR BASE WRAP THEN ADD YOUR PROTEIN FOR $6 (add basket of fries $5)
  • MARINATED BEEF / CRISPY CHICKEN BREAST / SALT N PEPPER SQUID / SOUTHERN SALMON / BBQ PULLED PORK
  • HOUSE WRAP $9.00
    • lettuce / tomato / cucumber / onion / carrot / cheese / tomato relish
  • GREEK WRAP $10.00
    • tomato / feta / olives / onion / lettuce / cucumber / olive oil
  • BEETROOT WRAP $11.00
    • beetroot / walnut / feta / spinach / balsamic dressing
  • CAESAR WRAP $13.00
    • bacon / lettuce / parmesan / anchovies / Caesar dressing
SALADS SALADS
  • CHOOSE YOUR BASE SALAD THEN ADD YOUR PROTEIN FOR $6 (add basket of fries $5)
  • MARINATED BEEF / CRISPY CHICKEN BREAST / SALT N PEPPER SQUID / SOUTHERN SALMON / PULLED PORK
  • GARDEN SALAD $16.00
    • lettuce / tomato / cucumber / onion / carrot / cheese / tomato relish
  • GREEK SALAD $18.00
    • tomato / feta / olives / onion / lettuce / cucumber / olive oil
  • BEETROOT SALAD $19.00
    • beetroot / walnut / feta / spinach / balsamic dressing
  • CAESAR SALAD $20.00
    • bacon / lettuce / parmesan / anchovies / Caesar dressing
  • QUINOA & COUSCOUS SALAD $22.00
    • capsicum / spinach / sundried tomato / feta / onion
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • ALL SERVED INSIDE TURKISH BREAD
  • CHEESE BURGER $17.00
    • beef patty / cheese / ranch slaw / aioli / rustic fries
  • B.L.E.A.T SANDWICH $18.00
    • streaky bacon / lettuce / egg / avocado / tomato / Caesar dressing / rustic fries
  • STICKY BBQ PULLED PORK BURGER $19.00
    • pulled pork / sticky BBQ sauce / ranch slaw / rustic fries
  • FISH BURGER $20.00
    • beer battered fish / ranch slaw / tartare / rustic fries
  • CAJUN CHICKEN & BACON BURGER $21.00
    • spicy coated chicken breast / bacon / brie / ranch slaw / aioli / rustic fries
  • BOARDWALK BURGER $22.00
    • beef patty / bacon / cheese / onion & tomato relish / fried egg / ranch slaw / rustic fries
  • STEAK N CHEESE MELT SANDWICH $23.00
    • marinated beef / brie / sauteed red onion / aioli / rustic fries
MAIN MEALS MAIN MEALS
  • CHICKEN PARMIGIANA $29.00
    • crumbed chicken breast topped with cheese, bacon & pomodoro sauce with baby gourmet potatoes and seasonal salad
  • MEDITERRANEAN CHICKEN (gf option available) $29.00
    • baked chicken breast with garlic, topped with parsley, feta, red onion, olives and diced tomato, served on a blend of quinoa and couscous
  • GARLIC & MAPLE PORK (gf option available) $29.00
    • pork loin marinated with maple, garlic & sesame, served on a rustic chunky potato & cream cheese base with apple sauce
  • CATCH OF THE DAY $32.00
    • tuscan seasoned blue cod, oven baked and served with baby gourmet potatoes and Greek salad
  • RUSTIC BRAISED BEEF CHEEK $31.00
    • braised beef cheek served with baked baby potatoes, vine ripened tomatoes and roasted garlic
  • CHEF’S KIWI WORKS $36.00
    • scotch fillet topped with bacon, mushrooms, onion rings, eggs & a basket of rustic fries
  • RUSTIC FILLET MIGNON (gf option available) $36.00
    • eye fillet with bacon & mushroom, on baby gourmet potatoes with a beef jus
  • BOARDWALK SURF & TURF $40.00
    • scotch fillet topped with salt & pepper squid, prawn cutlets, crumbed scallops, oysters, rustic fries & tartar sauce
GALLEY MEALS GALLEY MEALS
  • CHECK OUT THE DAILY SELECTIONS ON THE BACK OF THE MENU
  • PRAWN COCKTAIL med $16.00
    • prawn cutlets / lettuce / tomato / lemon / seafood sauce
  • CREAMY SEAFOOD CHOWDER med $15 full $20
    • mussels / shrimps / fish / scallops / ciabatta
  • NEW ZEALAND GREEN LIPPED MUSSELS (dozen) full $19
  • - coconut cream / thai green sauce / ciabatta
  • - white wine / garlic / herb / ciabatta
  • THAI CHICKEN CURRY med $15 full $24
    • chicken breast / sauteed vegetables / rice / naan bread
NEW ZEALAND PACIFIC OYSTERS NEW ZEALAND PACIFIC OYSTERS
  • - Natural lemon wedges / tabasco med $22 full $40
  • - Beer Battered tartar sauce / lemon wedges med $23 full $42
  • - Kilpatrick grilled bacon / worchester sauce med $25 full $45
  • KIWI CLASSIC FISH & CHIPS (beer battered or panko crumbed) med $20 full $26
    • fish / ranch slaw / rustic fries / tartar sauce / lemon
  • BEEF NACHOS full $18.00
    • beef mince / chilli beans / onion / salsa / cheese / sour cream / smashed avocado
  • SALT & PEPPER SQUID BASKET full $20.00
    • squid / crispy rice flour / panko crumb / rustic fries / lemon wedges / aioli
  • LEBANESE MEATBALLS full $22.00
    • mince / onion / feta / spices / flat bread / mint & yogurt dressing / salad
  • CHICKEN & CHORIZO PASTA full $24.00
    • chicken / chorizo / pappardelle pasta / tomato & basil pesto sauce / shaved parmesan
  • STICKY BBQ PULLED PORK SALAD (gf option available) full $25.00
    • pulled pork / beetroot / walnut / feta / spinach / balsamic glaze
CRUMBED SCALLOPS CRUMBED SCALLOPS
  • - Medium $26.00
    • 5 crumbed scallops / salad / rustic fries / tartar sauce
  • - Large $29.00
    • 7 crumbed scallops / salad / rustic fries / tartar sauce
  • SEAFOOD CARBONARA full $26.00
    • scallops / mussels / fish / prawns / bacon / spinach / tomato / pappardelle pasta / shaved parmesan
  • SEAFOOD LASAGNE (house speciality) full $26.00
    • prawns / scallops / salmon / mussels / bechamel sauce / tomato & feta green salad
  • SEARED SCALLOP SALAD (gf option available) full $27.00
    • scallops / bacon / lettuce / tomato / onion / carrot / Vietnamese dressing
  • STEAK SALAD full $27.00
    • marinated beef / streaky bacon / lettuce / tomato / beer battered onion rings / croutons / shaved parmesan / Thai chilli & soy dressing
  • PAUA FRITTERS full $28.00
    • paua fritters / bacon / poached egg / lettuce / tomato / aioli / ciabatta
STEAKHOUSE SELECTION STEAKHOUSE SELECTION
  • ALL STEAKS SERVED WITH BOARDWALK RANCH SLAW & RUSTIC FRIES
  • 250G RUMP STEAK $27.00
  • 250G SCOTCH FILLET STEAK $32.00
  • 200G EYE FILLET STEAK $33.00
  • SAUCE BOATS $3.00
    • peppercorn / mushroom / diane / red wine & beef jus
EXTRAS EXTRAS
  • BOARDWALK RANCH SLAW $5.00
  • GARLIC BUTTER $2.00
  • 2 X EXTRA EGGS $3.00
  • ROASTED TOMATO $3.00
  • 6 X BATTERED ONION RINGS $4.00
  • EXTRA STREAKY BACON $4.00
  • RUSTIC MASH $4.00
  • BOWL OF GOURMET POTATO $5.00
  • BASKET OF RUSTIC FRIES $5.00
  • CHEFS SEASONAL SALAD $5.00

Nearby Sample Menus

  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Mushroom $1.00
  • Egg $1.00
  • Hot Dog Luncheon $2.80
  • Hawaiian $5.50
  • Chicken $5.50
  • Steak & Egg $6.00
  • Bluff Oyster $2.80
  • Paua Fritter $2.50
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Terrôir potatoes, rosemary, garlic $9.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Terrôir sorbet (selection of flavours) ~ per scoop $5.00
  • Seasonal oysters, red wine shallot vinegar $20.00
    • NV Taittinger Cuvée Prestige ~
  • Terrôir garden salad $9.00
  • -Beef $11.50
  • -Chicken, Pork, Beer $11.50
  • Deal #1 $16.50
    • Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • FRIED RICE
    • Your choice of meat with mixed vegetables served with salad and cucumber
  • -Chicken $13.50
  • - Chicken, Pork, Beef $11.50
  • -Chicken, Pork or Beef $11.50
  • -Prawns $16.50
  • -Vegetables $13.50
  • Laab Chicken $14.50
  • -Vegetables $13.50
  • -Seafood $16.50
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • Sweet Chili Sauce
  • Asparagus tortellinis, sauteed oyster mushrooms, shaved parmesan cheese Clos Marguerite Sauvignon Blan $11.00
  • Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco Seresin ‘Memento’ Riesling $12.00
  • Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
  • Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
  • Asparagus tortellinis sauteed oyster mushrooms, shaved parmesan cheese. Clos Marguerite Sauvignon Blanc $11.00
  • Kapiti Brie with apricot & fig bread, local honey & mixed nuts Clearview Sea Red/ Lustau Pedro Ximenez Sherry/ Rutherglen Musca $14.00
  • Clifton platter (for 2) $46.00
    • Sliced cold roast beef, Cheese (Blue, Brie, Tasty) sun dried tomatoes, olives, crostini, garlic bread, hot pickle, pesto and remoulade sauce
  • Bacon & eggs $13.50
    • Holly bacon, toast and Eggs (Fried or scrambled)
  • Bean nachos (gf veg) $16.00
    • served with sour cream and sweet chilli sauce
  • -add cheese & Bacon $4.50
  • Greek salad (gf) $17.00
    • Cos lettuce, cherry tomatoes, cucumber, red onion, olives, Feta cheese and dressed with olive oil
  • Seafood salad $22.00
    • Garlic prawns, lemon pepper squid, shaved fennel, radish, chilli on mix lettuce and lime aioli dressing
  • Kids burger $12.00
    • Beef Pattie cheese and tomato sauce in a bun served with chips
  • Kids eggs $8.00
    • Scrambled eggs served with hash browns
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • SIDE OF SEASONAL SALAD $8.00
  • STEAK MEAL $30.00
    • 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
  • FISH BITES & FRIES $12.00
    • With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
  • CAESAR SALAD $18.00
    • Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
  • SIDE OF WEDGES $5.00
  • SIDE OF MASH $6.00
  • WEDGES THE WORKS $16.00
    • Bacon, cheese, sweet chilli sauce & Sour cream
  • EGGS BENEDICT $18.00
    • Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
    • Dark 72 % chocolate mousse with orange and ginger sauce.
  • Lasagne all’emiliana s $23.00 / m $31.00
    • Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
  • Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
    • Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
  • Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
    • Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
  • Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
    • In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
  • Tiramisù all’Italiana $16.00
    • Tiramisu classic Italian style.
  • Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
    • Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
  • Te Pania Classic Breakfast $22.00
    • Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
  • Generous for one or share for two
  • Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
  • Citrus Marinated Olives $14.00
    • Cinnamon and star anise, thyme and garlic cloves
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
  • Balsamic Braised Portobello Mushrooms $12.00
    • Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
  • Slow Baked Wakanui Blue Long Ribs $42.00
    • Red sauerkraut, English mustard, pommes frites and jus
  • Marlborough Salmon Rillettes $25.00
    • With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Free range eggs on toast $4.00
    • add tomato
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Winter harvest hash $4.00
    • add bacon
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Family Size $20
  • Fish and chips $8
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
  • Mini American hot dogs / tomato sauce / mustard / fries $8
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • 300g Porterhouse $26.90
  • - 1 leg $19.90
  • Individual Baked Cheesecake $12.90
    • Served with berry coulis and ice cream
  • - On side $3.00
  • Paua Fritter Sandwich $19.90
    • Served on toasted bread topped with mesclun, streaky bacon and aioli
  • Salt 'n' Pepper Squid $15.90 E / $29.90 M
    • Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
  • Portobello Stack $24.90
    • Portobello mushrooms infused with blue cheese, basil pesto and sweet chilli above spinach and roasted vegetables
  • Fish of the Day $29.90
    • Sourced fresh from the local market served on a mixed seafood risotto
  • Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
  • Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
  • Seasonal salad, pineapple chardonnay Dressing $6.00
  • Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Boardwalk Bar and Grill

Boardwalk Bar and Grill

location

Address

8 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068341168

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar and Grill , Barbeque , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand