Boardwalk Bar and Grill in Hawkes Bay Menu

BRUNCH BRUNCH
  • - Savoury with bacon / banana / maple syrup / cream $15.00
  • NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE)
  • MUESLI TRIFLE $8.00
    • muesli / blackcurrant & apple compote / yogurt / milk
  • CLASSIC EGGS ON TOAST (poached / fried / scrambled) (add bacon $4) $9.00
    • 2 eggs / ciabatta
  • HOT CAKES
  • - Sweet with maple syrup / cream $9.00
  • CORN FRITTERS (gf options available) (add bacon $4) $14.00
    • corn fritters / brie / smashed avocado
  • MINCE ON TOAST (add bacon $4) $15.00
    • mince / ciabatta / poached eggs
  • VEGETARIAN OMELETTE (gf options available) (add bacon $4) (add chorizo $4) $16.00
    • onion / mushrooms / tomato / cheese / spinach/ cream
  • MUSHROOMS & BACON (add eggs $3) $17.00
    • creamy mushrooms / streaky bacon / baby spinach / ciabatta
  • EGGS BENEDICT $16.00
    • Vegetarian Benedict (add bacon $4) poached eggs / ciabatta / tomato / mushrooms / spinach / hollandaise
  • - Hickory Smoked BBQ Pulled Pork Bennie $18.00
    • BBQ pulled pork / scalloped potato / poached eggs / spinach / hollandaise / ciabatta
  • - Southern Salmon Benedict $19.00
    • cold smoked salmon / ciabatta / poached eggs / spinach / hollandaise
  • CHORIZO BREAKFAST $20.00
    • chorizo / fried potatoes / tomato / mushrooms / spinach / eggs / ciabatta
  • BIG BREAKFAST $21.00
    • streaky bacon / beef sausage / mushrooms / grilled tomato / hashbrown / eggs / ciabatta
BRUNCH EXTRAS BRUNCH EXTRAS
  • Aioli $2
  • 1 x Beef Sausage $4.00
  • Homemade Hashbrown $2.00
  • Extra Streaky Bacon $4.00
  • Sour Cream $3.00
  • 2 x Spanish Breakfast Chorizos $4.00
  • 2 x Extra Eggs $3.00
  • Bowl of Fried Potato $5.00
  • Roasted Tomato $3.00
  • Basket of Rustic Fries $5.00
  • 2 x Extra Ciabatta Toast $3.00
  • Chefs Seasonal Salad $5.00
  • 6 x Battered Onion Rings $4.00
  • Boardwalk Ranch Slaw $5.00
STARTERS & SNACKS STARTERS & SNACKS
  • GARLIC BREAD (serves 2-3) (add cheese $2) $9.00
    • Turkish loaf / garlic butter
  • BAKED PULL APART LOAF (serves 3-6) $14.00
    • garlic butter / dukkah / basil pesto / olive oil & balsamic
  • BRUSCHETTA (serves 3-4) (df option available) (gf bread $2) $14.00
    • ciabatta / tomato / onion / basil pesto / olive oil & balsamic
  • BOARDWALK RUSTIC FRIES (serves 1-2) $9.00
    • rustic fries / aioli / ketchup
FINGER BOWLS FINGER BOWLS
  • SAUCE OPTIONS (choose any sauce per bowl)
  • $16 EACH (ORDER ANY 4 FOR $55)
  • TARTAR / SWEET THAI CHILLI / SEAFOOD / KETCHUP / AIOLI / BBQ / CAESAR / VINEGAR / WORCHESTERSHIRE / SOY / PLUM / VIETNAMESE / RANCH / SALSA
  • 4 X OYSTERS
    • natural / lemon
  • 5 X CRUMBED SCALLOPS
    • crumbed scallops / lemon
  • 8 X PRAWN TWISTERS
    • prawn twisters / lemon
  • SALT & PEPPER SQUID
    • crispy rice flour / panko crumb / lemon
  • BATTERED FISH BITES
    • battered fish bites / lemon
  • PAUA WONTONS
    • 8 paua wontons / lemon
  • CHILLI & GARLIC PRAWNS
    • 10 prawn cutlets / chilli / garlic
  • RISOTTO BALLS
    • with blue cheese / walnuts
  • STUFFED JALAPEÑO POPPERS
    • with garlic infused cream cheese
  • PORK & CHIVE DUMPLINGS
    • 8 pork & chive dumplings
  • BLUE CHEESE WONTONS
    • 10 blue cheese wontons
  • HICKORY BBQ PULLED PORK
    • sticky chilli glaze / ciabatta
  • 1/2 KG CHEERIOS
    • cheerios / cheerios / cheerios
  • MOROCCAN BBQ PORK RIBS
    • 5 pork ribs / sticky moroccan sauce
  • STICKY CHICKEN WINGS
    • 5 chicken wings / honey & soy glaze / sesame seeds
BOARDWALK MIXED PLATTER BOARDWALK MIXED PLATTER
  • serves 2 $45 / serves 4 $80 / serves 6 $115 / serves 8 $145
  • oysters natural / prawn cutlets / crumbed scallops / steamed mussels / samosas / battered fish bites / salt & pepper squid / cajun coated prawns / prawn twisters / mini spring rolls / seasoned wedges / condiments
WRAPS WRAPS
  • CHOOSE YOUR BASE WRAP THEN ADD YOUR PROTEIN FOR $6 (add basket of fries $5)
  • MARINATED BEEF / CRISPY CHICKEN BREAST / SALT N PEPPER SQUID / SOUTHERN SALMON / BBQ PULLED PORK
  • HOUSE WRAP $9.00
    • lettuce / tomato / cucumber / onion / carrot / cheese / tomato relish
  • GREEK WRAP $10.00
    • tomato / feta / olives / onion / lettuce / cucumber / olive oil
  • BEETROOT WRAP $11.00
    • beetroot / walnut / feta / spinach / balsamic dressing
  • CAESAR WRAP $13.00
    • bacon / lettuce / parmesan / anchovies / Caesar dressing
SALADS SALADS
  • CHOOSE YOUR BASE SALAD THEN ADD YOUR PROTEIN FOR $6 (add basket of fries $5)
  • MARINATED BEEF / CRISPY CHICKEN BREAST / SALT N PEPPER SQUID / SOUTHERN SALMON / PULLED PORK
  • GARDEN SALAD $16.00
    • lettuce / tomato / cucumber / onion / carrot / cheese / tomato relish
  • GREEK SALAD $18.00
    • tomato / feta / olives / onion / lettuce / cucumber / olive oil
  • BEETROOT SALAD $19.00
    • beetroot / walnut / feta / spinach / balsamic dressing
  • CAESAR SALAD $20.00
    • bacon / lettuce / parmesan / anchovies / Caesar dressing
  • QUINOA & COUSCOUS SALAD $22.00
    • capsicum / spinach / sundried tomato / feta / onion
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • ALL SERVED INSIDE TURKISH BREAD
  • CHEESE BURGER $17.00
    • beef patty / cheese / ranch slaw / aioli / rustic fries
  • B.L.E.A.T SANDWICH $18.00
    • streaky bacon / lettuce / egg / avocado / tomato / Caesar dressing / rustic fries
  • STICKY BBQ PULLED PORK BURGER $19.00
    • pulled pork / sticky BBQ sauce / ranch slaw / rustic fries
  • FISH BURGER $20.00
    • beer battered fish / ranch slaw / tartare / rustic fries
  • CAJUN CHICKEN & BACON BURGER $21.00
    • spicy coated chicken breast / bacon / brie / ranch slaw / aioli / rustic fries
  • BOARDWALK BURGER $22.00
    • beef patty / bacon / cheese / onion & tomato relish / fried egg / ranch slaw / rustic fries
  • STEAK N CHEESE MELT SANDWICH $23.00
    • marinated beef / brie / sauteed red onion / aioli / rustic fries
MAIN MEALS MAIN MEALS
  • CHICKEN PARMIGIANA $29.00
    • crumbed chicken breast topped with cheese, bacon & pomodoro sauce with baby gourmet potatoes and seasonal salad
  • MEDITERRANEAN CHICKEN (gf option available) $29.00
    • baked chicken breast with garlic, topped with parsley, feta, red onion, olives and diced tomato, served on a blend of quinoa and couscous
  • GARLIC & MAPLE PORK (gf option available) $29.00
    • pork loin marinated with maple, garlic & sesame, served on a rustic chunky potato & cream cheese base with apple sauce
  • CATCH OF THE DAY $32.00
    • tuscan seasoned blue cod, oven baked and served with baby gourmet potatoes and Greek salad
  • RUSTIC BRAISED BEEF CHEEK $31.00
    • braised beef cheek served with baked baby potatoes, vine ripened tomatoes and roasted garlic
  • CHEF’S KIWI WORKS $36.00
    • scotch fillet topped with bacon, mushrooms, onion rings, eggs & a basket of rustic fries
  • RUSTIC FILLET MIGNON (gf option available) $36.00
    • eye fillet with bacon & mushroom, on baby gourmet potatoes with a beef jus
  • BOARDWALK SURF & TURF $40.00
    • scotch fillet topped with salt & pepper squid, prawn cutlets, crumbed scallops, oysters, rustic fries & tartar sauce
GALLEY MEALS GALLEY MEALS
  • CHECK OUT THE DAILY SELECTIONS ON THE BACK OF THE MENU
  • PRAWN COCKTAIL med $16.00
    • prawn cutlets / lettuce / tomato / lemon / seafood sauce
  • CREAMY SEAFOOD CHOWDER med $15 full $20
    • mussels / shrimps / fish / scallops / ciabatta
  • NEW ZEALAND GREEN LIPPED MUSSELS (dozen) full $19
  • - coconut cream / thai green sauce / ciabatta
  • - white wine / garlic / herb / ciabatta
  • THAI CHICKEN CURRY med $15 full $24
    • chicken breast / sauteed vegetables / rice / naan bread
NEW ZEALAND PACIFIC OYSTERS NEW ZEALAND PACIFIC OYSTERS
  • - Natural lemon wedges / tabasco med $22 full $40
  • - Beer Battered tartar sauce / lemon wedges med $23 full $42
  • - Kilpatrick grilled bacon / worchester sauce med $25 full $45
  • KIWI CLASSIC FISH & CHIPS (beer battered or panko crumbed) med $20 full $26
    • fish / ranch slaw / rustic fries / tartar sauce / lemon
  • BEEF NACHOS full $18.00
    • beef mince / chilli beans / onion / salsa / cheese / sour cream / smashed avocado
  • SALT & PEPPER SQUID BASKET full $20.00
    • squid / crispy rice flour / panko crumb / rustic fries / lemon wedges / aioli
  • LEBANESE MEATBALLS full $22.00
    • mince / onion / feta / spices / flat bread / mint & yogurt dressing / salad
  • CHICKEN & CHORIZO PASTA full $24.00
    • chicken / chorizo / pappardelle pasta / tomato & basil pesto sauce / shaved parmesan
  • STICKY BBQ PULLED PORK SALAD (gf option available) full $25.00
    • pulled pork / beetroot / walnut / feta / spinach / balsamic glaze
CRUMBED SCALLOPS CRUMBED SCALLOPS
  • - Medium $26.00
    • 5 crumbed scallops / salad / rustic fries / tartar sauce
  • - Large $29.00
    • 7 crumbed scallops / salad / rustic fries / tartar sauce
  • SEAFOOD CARBONARA full $26.00
    • scallops / mussels / fish / prawns / bacon / spinach / tomato / pappardelle pasta / shaved parmesan
  • SEAFOOD LASAGNE (house speciality) full $26.00
    • prawns / scallops / salmon / mussels / bechamel sauce / tomato & feta green salad
  • SEARED SCALLOP SALAD (gf option available) full $27.00
    • scallops / bacon / lettuce / tomato / onion / carrot / Vietnamese dressing
  • STEAK SALAD full $27.00
    • marinated beef / streaky bacon / lettuce / tomato / beer battered onion rings / croutons / shaved parmesan / Thai chilli & soy dressing
  • PAUA FRITTERS full $28.00
    • paua fritters / bacon / poached egg / lettuce / tomato / aioli / ciabatta
STEAKHOUSE SELECTION STEAKHOUSE SELECTION
  • ALL STEAKS SERVED WITH BOARDWALK RANCH SLAW & RUSTIC FRIES
  • 250G RUMP STEAK $27.00
  • 250G SCOTCH FILLET STEAK $32.00
  • 200G EYE FILLET STEAK $33.00
  • SAUCE BOATS $3.00
    • peppercorn / mushroom / diane / red wine & beef jus
EXTRAS EXTRAS
  • BOARDWALK RANCH SLAW $5.00
  • GARLIC BUTTER $2.00
  • 2 X EXTRA EGGS $3.00
  • ROASTED TOMATO $3.00
  • 6 X BATTERED ONION RINGS $4.00
  • EXTRA STREAKY BACON $4.00
  • RUSTIC MASH $4.00
  • BOWL OF GOURMET POTATO $5.00
  • BASKET OF RUSTIC FRIES $5.00
  • CHEFS SEASONAL SALAD $5.00

Nearby Sample Menus

  • -Chicken, pork or beef $20.50
  • Tofu with Black Pepper and Tomato $19.50
    • Crisp fried bean curd tossed with onion black pepper and tomato chilli sauce, and coriander
  • -Chicken, pork or beef $12.50
  • Pad Med Ma-Muang
    • Stir fried in oyster sauce with cashew nuts, baby corn, celery mushroom, onion, capsicum and carrot
  • Pad Nam Prik Pao $20.50
    • Sauteed your choice of meat with hose made bbq chilli paste, mushroom, carrot, celery, onion, baby corn and capsicum. Choice chicken, pork or beef
  • Tom Kha Gai E $10.50 / M $18.50
    • Soup of coconut milk, includes chicken, mushroom, galangal, lemongrass, lime leaves and lemon juice
  • Sweet and Sour
    • Thai style sweet and sour with pineapple, cucumber, onion, tomato, capsicum with your choice of meat, served with rice
  • Pla Pad Khing $22.50
    • Fried fish fillet, sauteed with fresh ginger shallot and mushroom in oyster sauce
  • Veggie Fritters $20.00
    • Crispy vegetable fritters with hummus, garlic yoghurt sauce and crispy spinach leaves.
  • Cottage Fish & Chips $24.00
    • Beer battered fresh fish of the day served with salad greens, fries, tartare sauce and a lemon wedge.Please ask your server for today’s catch.
  • Sour Cream $3.00
  • Slice of Cheese $1.00
  • Chicken Caesar Salad $27.00
    • Tender chicken breast, crispy bacon, parmesan cheese, croutons, anchovies and egg with our caesar dressing over cos lettuce.
  • Rosemary Lamb Shank (GF) $27.00
    • An old fashioned lamb shank on creamy potato mash with a rosemary tomato sauce, accompanied by steamed vegetables with hollandaise.
  • Off The Track Loaf – Whole $13.00
    • Homemade oven baked loaf, served with garlic butter and quality extra virgin olive oil & balsamic reduction.
  • Extra Sauce $1.00
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Home Style Pork Sliders $20
    • 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
  • Little Ass Platter (Serves 2-3 people) $28
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Nachos $10.5
  • Mussels * $19
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Chicken pizza $19
    • Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
  • Vegetable pizza $17.5
    • Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
  • Milk and White Chocolate Mille Feuille $9.50
    • Pedro Ximenez San Emilio Sherry
  • Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
  • Wholemeal Sour Dough Bread $11.00
    • Whipped Butter, Sea Salt
  • Pork Rillette $20.00
    • Balsamic Cherries, Rye Bread, Radish, Leek Ash
  • Fish of the Day $15.00
    • BB Reisling
  • Wakanui Beef Sirloin - served medium rare $35.00
    • Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
  • Ice Cream $4.50
    • 1 Scoop
  • Hawke's Bay Lamb Rack - served medium $12.00
    • BB Merlot Cabernet Franc
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
  • Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
  • Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
  • Fresh seasonal green salad, mustard dressing $9.00
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • Palak paneer $15.00
    • cottage cheese cooked with spinach and spices.
  • Paneer kadai $15.00
    • cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Mushroom mutter $14.00
    • Button mushrooms and peas, cooked Kashmiri style.
  • Chicken vindaloo $16.00
    • Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
  • Fish & chips $7.00
  • Butter naan $3.00
    • Naan bread made with butter and white sesame seeds.
  • All entrees served with mint or tamarind sauce
  • Methi mutter malai $14.00
    • green peas and fenugreek leaves in rich creamy gravy
  • Pork Terrine
    • with Pistachios & Apple Sauce
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
  • Turkey
    • Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Spinach Olive & Feta Salad
  • Whitebait
    • Whitebait Omelette with Lime & Pea Shoot Sauce
  • Kransky Sausage
    • Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
  • Caesar Salad
    • Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
  • Fried potatoes with lemon & oregano $9.50
  • Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
  • Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
  • Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
  • Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
  • Fish & chips with tomato sauce $12.50
  • Valrhona manjari chocolate & plum with hay ice cream $14.50
  • Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • -Gado Gado $30.00 Per Person
    • -Blanched Vegetable Salad
  • Sop Bajem (V) $8.00
    • Spinach Soup
  • -Sateh Lilit Bali $30.00 Per Person
    • Skewered (minced) Fish & Prawn
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • -Balado Teri Kacang $30.00 Per Person
    • Crispy Fried Anchovy
  • Sausage $2.00
  • Spicy King Prawn $25.00
  • Meats $3.00
  • Chicken & Cashew Nuts $14.00
  • Squid with Vegetable $14.00
  • Crab Meat $12.00
  • Wonton 1/2-Doz $3.80
  • Beef Fried Rice Noodle $13.00
  • -smoked salmon $8.50
  • Sandwiches $3.00 TO $8.50
  • Add
  • -Medium $10.50
  • -Large $12.50
  • Croque monsieur $10.50
    • Gruyere cheese, bechamel sauce, picnic sourdough
  • Risotto cakes $3.00 TO $8.50
  • Add
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Free range eggs on toast $4.00
    • add bacon
  • Free range eggs on toast $4.00
    • add chorizo
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Fries with sea salt and aioli $6.00
  • Free range eggs on toast $4.00
    • add mushrooms
  • Prawns $16.9
    • garlic & fino prawns on melon medley w lemongrass EVOO pearls
  • Confit Duck Burrito Bites $17.5
    • shredded duck in a tortilla, baked & served w mango-chilli salsa
  • Meyer Vintage Gouda [NZ] see below
  • Pork Belly $23.9
    • omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
  • Duck Liver Parfait $15.5
    • w balsamic onion jam, cornichons + crunchy crostini
  • Patatas Bravas $11.5
    • crispy potatoes topped w piquant bravas salsa + aioli
  • Arancini $16.5
    • mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
  • The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
    • a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
  • Lamb Rump open Sandwich $25.00
    • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • for additional sweet treats see our cabinet
  • Beef Skewers – Asian Style $15.00
    • In our marinade of ginger, soya sauce, garlic & lime
  • Bruschetta of the Day (V) $15.00
    • Seasonal topping of the Chef’s choice
  • Creme Brule $11.50
    • A berry brule accompanied with shortbread
  • Breads (Not GF) $6.00
    • Chef’s breads
  • top with Bacon add $6.00
  • TOMATO $3
  • PIZZA 12” base *BEEF, BACON & BBQ SAUCE Beef strips, Bacon, Onion & BBQ Sauce $18.50
  • MUSHROOM $3
  • (GF) BISTRO BEEF Ribeye beef with herb butter Kumara fries & salad $24.50
  • FISH n CHIP SUNDAE Vanilla ice cream, cream, chocolate fish & chips $5.50
  • BARE BITES 3 crumbed Hoki bites $8.50
  • All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
  • CHEEKY CHICKIES 2 Chicken tenders $8.50
Boardwalk Bar and Grill

Boardwalk Bar and Grill

location

Address

8 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068341168

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar and Grill , Barbeque , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Hardinge Road, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand