Boomerang Takeaways in Whangarei Menu

Are you the owner? Manage this listing for free.

Boomerang Takeaways in Whangarei has no menu available, but can choose from many other options such as Mayonnaise or Whipped Butter from McDonald's Family Restaurant - Kaikohe. Subway - Kaitaia offers many options including Ham and Veggie Delite. Jolt Cafe includes a wide range like Bacon and Eggs or Eggs & Toast. Smoked Salmon Bagel and B.L.T Bagel from . Walton Street Cafe offers Madly Indian and Vegetable Samosa.

Nearby Sample Menus

Pad Thai
- A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
Thai Coconut Ice Cream $6.00
- Thai style coconut ice cream
Ice Cream Thai Fruits Salad $8.00
- A mixture of rambutan, lychee, longan and jack fruit with ice cream
GluayTod $8.00
- Banana fritter topped with Thai custard
Tom Yum Gai $8.90
- Traditional spicy and sour soup with chicken, mushroom, red onion
Satay Gai (3) $8.90
- Skewers of grilled chicken tenderloin with peanut sauce
Khao Pad Pong Gari
- Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
Pad Prik Gaeng
- Stir-fried with curry paste, capsicum, bamboo shoot and peppercorn

Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Espresso creme brulee $12.00
- With almond biscotti
-Extra egg / spinach / tomato $3.00
-Bacon $4.00
Homemade muffin of the day $4.50
Pikelets $12.00
- With caramelised banana and mascarpone
Eggs your way $11.00
- Two eggs cooked to your liking on toast
Pain au chocolat $5.20
- Served warm with local preserves

Cheese Naan $3.00
Vegetable Samosa (2 pieces) $4.00
Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad
Chicken Manchorian with Rice $13.50
- Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)
Chicken Biryani with Raita $12.90
Bombay Aloo $12.00
- Potato cooked in butter with onion gravy - a dry vegetarian dish
- 8 pieces $17.00
Dahi Bhalla Plate $6.50
- Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)

The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!

The Beadies Butty $17.00
- A stack with streaky bacon, cos lettuce, a fried egg, tomato, avocado, house made aioli
-Over tomato salsa & guacamole $17.00
●Eggs Benedict
- Soft poached eggs on a toasted English muffin, hollandaise sauce
Brewers Antipasto Platter $38.00
- Chicken liver & mushroom pâte, salt & pepper squid, Kalamata olives, honey soy chicken wings, Pepperoni, pickled vegetables, aged cheddar, brie, dips & toasted wedges or sourdough bread
Spanish Omelette $17.00
- 3 eggs folded w/ tomato, capsicum, jalapeños, red onion, potato, spring onion
Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
●Dicken's Classic Sandwiches
- On house baked sourdough or honey-wheat bread

Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli

Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Petits Fours $8.00
- Three TopSail chocolates
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Affogato $9.00
- Ice cream, double espresso & almond biscotti

Garlic Tikka $11.00
- Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Chilli Chicken $13.90
- Boneless chicken deep fried with spring onions, capsicum, onion, soya sauce and chilli sauce
Vegetable Korma $12.90
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Chicken Tikka $11.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Vegetarian Mix Platter for 2 $12.90
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Muttar Mushroom Curry $12.90
- Peas and mushrooms cooked in a creamy onion and tomato based curry
Seekh Kebab $11.00
- Lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressing, four pieces per serving
All mains are served with complementary rice.

Fish Malabari $17.50
- from the exotic locales of malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
Aloo Zeera $13.50
- potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
Chicken Saag $15.50
- tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Chicken Nuggets $8
Naan/ Butter Naan $3.00
- famous Indian hot bread coated with butter, unless specified
Chicken Naan $4.50
- naan stuffed with chicken pieces
Vegetable Samosa $5.50
- triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving

Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce
Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts

Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Pasta of the day $17.00
- Please ask your wait staff todays special
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Mixed plate dessert $10.50
- Chefs choice
Chicken breast $19.50
- Chef's choice on how it is prepared
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Key lime pie $9.50
- With ice cream

BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
Sliders $14.90
- A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
Side Salad $6.00
Avocado $2.00
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
Garlic Bread (4 wedges) $5.00
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...

Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
2 eggs $3.00
Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter

Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Fresh herb garlic mini loaves $8.50
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Marinate olives $6.50

Fresh & only fresh 1/2 shell oysters Market Price
Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce
Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
- blue cheese sauce
- Vanilla bean ice cream
“Seafood Paella” $34.00
- seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
Salt & pepper calamari $18.50
- rocket salad & aioli
- Chorizo, harissa spice, wine and butter