Boomerang Takeaways in Whangarei Menu

Gari Puff (4) $7.90
- A puff pastry with minced chicken, kumara and onion
Chicken / Beef / Pork $12.90
Pad Cha
- Stir-fried with crushed chilli, galangal, onion and green peppercorn, capsicum
Guay Tiew Tom Yum
- Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms
Choo Chee
- A thick red curry with green bean, pineapple, capsicum and baby corn
Pad Him Ma Pan
- A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom
Pad Khing
- Stir-fried with ginger, black fungus, celery and brown bean sauce
Thoong Thong (4) $7.90
- Golden bags with minced chicken, diced carrots and sweet corn

Falafel reg$9.00 / larg $11.00
Kofte reg$9.50 / larg $11.90
Falafel $13,50
Mixed $14.50
Mixed $14,90
Chocolate Cake $5.00
Lamb reg$9.50 / larg $11.90
Baba Ganush $6.90

Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread
Mezze platter $23
- Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers, and pistachio dukkah
Splits fish mini burgers 1 for $8 2 for $15
- with coleslaw, tomato and tartare
Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
- With cold Smoked Salmon
Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23

Seasonal Vegetables $7.00
Mixed Mediterranean Side Salad $7.00
Quattro Formaggi $12.00/$19.00
- brie, gorgonazola, feta & mozzarella
Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli
Chicken $12.00/$19.00
- smoked chicken, feta, red onion, pesto & mozzarella
Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
Seasonal Vegetables $7.00
Foccacia Bread $4.50
- w. olive oil

Lime Posset, Raspberry Sorbet $15.00
Broccoli with Almond Butter $6.50
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Crispy Duck Watercress Salad, Sesame Dressing $17.50
Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00

Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Eggs & Toast $12.5
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Catch Of The Day
- see specials board
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking

Beef Vindaloo $13.90
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
All mains are served with complementary rice.
Chicken Biryani $13.90
- Chicken morsels, herbs and cashew nuts cooked along with basmati rice
Chicken Naan $3.50
- Naan stuffed with chicken pieces
Butter Chicken (We Guarantee you the best) $13.90
- Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Mushroom Curry $12.90
- Mushroom cooked in a rich cashew nut gravy, butter and cream, flavoured with traditional spices
Lamb Biryani $14.90
- Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Onion Bhaji $4.50
- Slices of onion, coated with chick pea batter, deep fried and served with tamarind dressing

Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls
Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
Money Bag (4 pieces) $7.00
- Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
Fish Oyster Sauce with Rice $14.50
- Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce

Lamb Saag $17.00
- Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
Lamb Vindaloo $17.00
- Hot and spicy lamb curry in a very special vindaloo sauce
Chef’s Ice-Cream selection $9.00
- A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
Any soft drink
- Add $3 and upgrade to any non-alcoholic drink, Add $4 and upgrade for a glass of house wine or be beer (Tui/Speights)
Mattar Paneer $15.00
- Cottage cheese cubes and green peas cooked in an onion based sauce
Mattar Pulav $8.50
- Saffron basmati rice with peas
Served with Mint or Tamarind Chutney
Goat Curry $17.00
- Tender goat pieces cooked in thin tomato and onion based curry

Meat lovers $18.50
Gold diggers dessert $7.00
- ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
Garlic bread $4.00
- classic garlic bread with herbs
-Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
Good ole fish & chips $23.50
- two beer battered fish served with salad & chips
Available daily
Lil minersburger $8.50
- a favourite with miners relish served with chips and a soft drink.
Sirloin steak $27.00
- sirloin steak served with salad & chips

Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
- Half or Full Size available $12.50
- Add chicken $5.50
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
- Add guacamole $2.00

Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Bacon and free Range Eggs $13.00
English Muffin $7.00
- bacon egg cheese and relish
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Toasted Bagel $7.00
- cream cheese and housemade jam
Savoury Mince $13.00
- on toast with a fried egg

Toasted Sandwiches
- selection
Plain Sausages
Afghans
- (home made)
Jaffa Slice
Sausages & Eggs
Toasted Filled Ciabatta
- sandwiches selection
Baked Beans on Toast
Chocolate Mud Slice

- mushroom sauce
1/2kg $19.50
- Chorizo, harissa spice, wine and butter
- peppercorn sauce
one dozen $29.00
Salt & pepper calamari $18.50
- rocket salad & aioli
Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar

Potato mash $5.00
Smoked Chicken Fettuccine $24.90
- Smoked chicken, pancetta, mushroom and spinach tossed in egg Fettuccine with a creamy basil pesto sauce garnished with parmesan
Eggs Any Style $5.00
Spicy Chorizo $23.00
- Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
Teriyaki Salmon $27.50
- Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
Pumpkin & Portobello $18.50
- Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
Panini’s $9.50
- served with beetroot relish with 3 fillings
Smoked Salmon $6.00

Boomerang Takeaways in Whangarei Menu

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Boomerang Takeaways

Northland > Whangarei > Boomerang Takeaways

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

2-4 The Centre, Waipu, Waipu, Northland, 0510, New Zealand

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