Boomerang Takeaways in Whangarei Menu

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Boomerang Takeaways in Whangarei has no menu available, but can choose from many other options such as Mayonnaise or Whipped Butter from McDonald's Family Restaurant - Kaikohe. Subway - Kaitaia offers many options including Ham and Veggie Delite. Jolt Cafe includes a wide range like Bacon and Eggs or Eggs & Toast. Smoked Salmon Bagel and B.L.T Bagel from . Walton Street Cafe offers Madly Indian and Vegetable Samosa.

Nearby Sample Menus

The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
Simple garden salad $8.00
Eggs your way $11.00
- Two eggs cooked to your liking on toast
Passionfruit custard $12.00
- With meringue, candied pistachios, cream
S=Small / L=Large
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
The quay beer battered fish & chips $25.00
- With tartare sauce
Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce

Channa Bhatura $9.50
- Combination of spicy chickpeas and fried bread (made of white flour)
Lamb Biryani with Raita $12.90
All mains served with basmati rice - All curries mild, medium or hot
Chicken Fried Rice $12.50
Prawn Vindaloo $15.90
- Prawns with coconut and hot spice
Peshwari Naan $4.00
- 4 pieces $8.00
Chicken Saagwala $13.50
- Boneless tandoori chicken pieces cooked in fresh spinach and spices

Falafel reg$9.00 / larg $11.00
Kofte $14.50
Lamb Falafel larg $11.90
Chicken Falafel larg $11.90
Spicy Walnuts $6.90
Baklava $6.00
Vege Combo $14.50
Lamb $17.90

FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
SPAGHETTI BOLOGNESE $12.00
- Topped with cheese and meat sauce
FETTUCCINI CARBONARA $12.00
- Strips of pasta with bacon, onion, garlic, cream
AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
Delivery applies to an order minumum of $20
CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter

Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
Factory Fries $10.00
- Chunky, crunchy, beer-battered deliciousness
Works Wedges $16.00
- Seasoned wedges smothered in bacon and cheese
THURSDAY PIZZA SPECIAL $14.00
Beef Burger $17.00
- Hand crafted patty
Beef Nachos $17.00
- Our special chilli beef mince with cheese, fresh salsa & sour cream
-Ham, bacon, caramelised onion & blue cheese $18.00
-BBQ chicken & bacon $18.00

Fettuccine $18
- chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
Eggs benedict $18.5
- with smoked salmon
Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan
Eggs (all Ways) $9
- served with toasted bread
With melted cheese $7
Angus Scotch fillet $.5
- served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
Splits fish mini burgers 1 for $8 2 for $15
- with coleslaw, tomato and tartare

Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad

Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
Garlic Butter Mushrooms $6.50
Lime Posset, Berry Coulis $9.50
Balsamic Glazed Root Vegetables $6.50
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Salad Leaves with House Dressing $6.50
Lime Posset, Raspberry Sorbet $15.00
Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00

Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries

Chicken nuggets and fries $10.00
Prawns $5.00
-Bacon, creamy mushrooms, cheese, spinach and tomatoes
Ice Cream Sundae $10.50
- with chocolate or raspberry
4-8 people $60.00
- Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
Creamy Seafood Chowder $14.50
- with garlic bread
Salad $6.00

Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Pasta of the day $17.00
- Please ask your wait staff todays special
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Key lime pie $9.50
- With ice cream

Coal miners beef seam $31.00
- layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
Hamburger and chips $7.50
Coalies pizza $8.50
- pizza served with chips and a soft drink
Good ole fish & chips $23.50
- two beer battered fish served with salad & chips
Hot chips $4.50
Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
Creme brule'e (GF) $9.00
- a dreamy custard with a caramelized toffee coating
Wedges with sour cream $8.50

Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
Side Salad $6.00
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
- Add bacon $3.00

Marinate olives $6.50
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Fresh herb garlic mini loaves $8.50
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Fish of the day $27.00
- Line catch and local
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato

Tempura prawns ‘n chips $34.00
- salad , honey mustard mayo & sweet chilli
Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
250gm Angus eye fillet $38.50
- .
- natural on ice with red wine vinegar/red onion
Our entrée are available as main size meals
- Chocolate Therapy ice cream
Warm apple and Sultana slice $14.00
- with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
- garlic butter