Boulevard Cafe in Christchurch Menu

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Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread

Salmon $6.00
Bacon $5.00
Mushrooms $4.00
Tomatoes $4.00
Spinach $4.00
Potato hash $4.00
Bread & butter $2.50
Egg $2.00

Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli

Nearby Sample Menus

Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Preserved lemon chicken with coriander & olives $12.50
Moroccan lamb with prunes and almond $19.00
Salad of the day N/A
Sautéed Calamari with lemon, olives and fresh herbs $10.00
Almond or Pistachio Orange Blossom Baklava $7.90
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50

Vegetarian $19.90
Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
Chicken, Pork or Beef $20.90
Prawns or Lamb $22.90
Chicken, Pork or Beef $20.90
Pad Prik Gang
- Stir-fried curry gravy with bamboo shoots, beans & vegetables.
Vegetarian Spring Rolls $8.50
- Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
Prawns or Lamb $23.00

-Without pint $20.00
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Side of seasonal vegetables $6.00
Two fried eggs $5.00
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
-Sweet chilli and parmesan
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce

California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Cheese Quesadilla $10.00
Tortilla Chips & Guacamole $8.00
Tortilla Chips & Salsa Bar $5.00
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips

Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Green salad with Balsamic (gf) (v) $6.00
Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
Wedges $13.50
- with sour cream & chilli sauce (v)

Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Tarakihi $4.00
Double Meat $4.50
Sole $5.00
Fish $5.00
Plain $3.50
RodCod $4.00
Bacon and Egg $4.50
Salmon $6.00

Large $10.50
Lamb Add $1.50
Garlic Sausage $2.00
Middle Easter Platter $11.20
- Extra Falafel served with salad, dips with sliced pita bread & sauce
Chocolate Explosion Doughnut (jam/apple) $3.00
Fish N/A
- 2 fish, 1 scoop of chips, 1 selected soft drink
Fish Meal $11.20
- Your choice of available crumbed fish, crab bite, squid ring, salad, dips, sauces & sliced pita bread
Mezza $11.20
- Falafel, saltziki, hummus, tabouli, pita bread served with salad & sauces

Giant Burger $5.50
Cheese Burger $4.00
Mussels 6 for $4.00
Mussels 12 for $8.00
Bacon & Corm Patty $2.10
Pineapple Burger $4.00
Chicken Patty $2.70
Chocolate Donut $2.10

Small $5.50
Chips $2.90
Gravy $2.00
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Chicken Schnitzel $3.50
Half $10.50
Roast pumpkin $0.90

CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS

Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Mix Pickel $3.50
- Nice and spicey
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices

Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus

SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI
ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
BIG BREKKIE $18.50
- WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>
HOLLANDAISE $1.80
GLUTEN FREE BREAD $2.00
HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
FRESH GREEN SALAD $7.50
- WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
SPINACH $1.80

Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
French fries with garlic aioli $6.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00