Boulevard Cafe in Christchurch Menu

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Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread

Salmon $6.00
Bacon $5.00
Mushrooms $4.00
Tomatoes $4.00
Spinach $4.00
Potato hash $4.00
Bread & butter $2.50
Egg $2.00

Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli

Nearby Sample Menus

Black Forest Gateau $7.90
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
King prawns, fresh chilli and coriander $15.00
Preserved lemon chicken with coriander & olives $12.50
Simo's warm marinated olives $7.50
Sautéed Calamari with lemon, olives and fresh herbs $10.00
Pan-seared garlic King Prawns with lemon and harissa $15.00
Spanish famous paella (seafood and vegetables) $19.00

Mussels dozen $9.00
ROAST PORK CHOW MEIN $12.00
MUSHROOM $4.00
POTTLE FRIED RICE $6.00
BEETROOT $4.00
CASHEW NUTS $4.00
CHICKEN & CORN SOUP $6.00
Chips $2.40

Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
- Selection of warmed breads served with 3 dips
Sea food Bounty $39.5
- Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
Ham Sandwich $3.5
Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.
Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
Slow cooked Pork Belly $18
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
Bacon & Eggs $17
- Bacon, grilled tomato, toasted sour dough and your choice of eggs
Ice-cream sundae – chocolate or caramel $5.5

Stir Fried Tripe with Pickled Vegetables $18.00
Shredded Pork with Chilli Pepper $16.00
Honey BBQ Pork $8.00
Beef and OX Triple with Chilli Dressing $8.00
Spicy Beef on Sizzling Plate $16.00
Black Pepper Venison on Sizzling Plate $28.00
Beef with Seasonal Vegetables $16.00
Spicy Beef Sparerib on Sizzling Plate $16.00

Chicken $3.90
Gurnard $5.00
Potato Fritters x2 $1.40
Plain $2.10
Chicken Cordon Bleu $3.00
Wontons x6 $3.00
Steak $5.00
Chicken Skewer $2.80

POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Chicken + Coriander Dumpling $10.00 / $18.00
Porkie Coriander Dumpling $10.00 / $18.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Dozen Matter $10.00 / $18.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00

2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
(A) OR berry compote with cream or yogurt $12.50
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Pancakes $14.90
- served with banana, bacon and maple syrup
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast

Polenta chips, sea salt roasted rosemary(DF)
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
Panko crumbed prawns (5) with garlic aioli (DF)
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
Polenta chips with chilli sauce $7.00
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta

Rice or Salad
Baklava $2.50
Chapli Kebab & Salad $6.00
Available on Pita Bread
- Chicken
Lamb, Beef, Chicken $4.00 each
- Mixed
Cream Roll $1.50

Chicken Vege $5.00
Cottage $5.00
Sausage Rolls $2.50
Mince $4.50
Mince & Cheese $4.50
Bacon and egg $4.00
Pastie $5.00
All Steak Pies $5.00

Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Margerita (cheese, basil leaves)
Pizza (with a homemade tomato sauce base) $10.00
Panini $8.00
Toastie $7.00
Ham (Ham, Caramelised Onion and Basil Pesto)
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)

smashed avocado with fresh lime on toasted sourdough $9.50
omelette with 2 fillings served with wholegrain toast $15.50
1 corn fritter or potato rosti with avocado salsa and house relish $7.50
- fried egg and avocado $9.50
eggs benedict with crispy bacon $16.50
- bacon, egg and tomato $9.50
- tasty cheddar, red onion, fresh basil with tomato relish $8.50
tomato and avocado on toasted wholegrain $9.50

Big schnitz $11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Roast beef $7.20
Big pineapple $27.00/ $16.00
- Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Bakers dozen (13) $25.00
Low fat plain $5.40
Bacon & cheese $4.30
Hummus $5.40
Woodstock $10.20
- Turkey, sprouts, roasted mushrooms, hummus and cheese

HASH BROWN $1.80
FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
HOLLANDAISE $1.80
FRESH GREEN SALAD $7.50
- WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
JAM BANANA PEANUT BAGELS $8.00
TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
SMALL FRIES $4.00
- WITH TOMATO SAUCE & AIOLI

Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Toasted muesli. yoghurt and poached fruits $8.00
Seasonal soup of the day served with ciabatta $9.50
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs