Boulevard Cafe in Christchurch Menu

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Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread

Salmon $6.00
Bacon $5.00
Mushrooms $4.00
Tomatoes $4.00
Spinach $4.00
Potato hash $4.00
Bread & butter $2.50
Egg $2.00

Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli

Nearby Sample Menus

Monday Madness $23.5
- Buttermilk Fried Chicken - no sharing
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
Smashed Potato Salad $5.5
16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes

Salmon $5
Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
Yakisoba(fried noodle) seafood $20
Assorted nigiri(8 pieces) $20
Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .
Garlic prawn $21
Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
Squid $5

Deep Fried Chicken Wings $10.00
Pheng Jau $4.50
Shrimp Dumpling $5.50
Glutinous Rice with Chicken $6.50
Dan Tart $2.50
Congee $4.50
Taro Buns $3.50
Gai Jart $4.50

Chicken
Vegetarian
Jam Donut with Chocolate Explosion
Cheese & Pineapple
Bacon & Cheese
Chicken Pattie
Chicken Nuggets 1/2 Dozen
Fish Bites 3 For

Eggs (x2) Any Style $4.00
Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon
Antipasto Platter
- This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
Fried Eggs $4.00
Roast $15.00
- Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
Fries Bowl $4.00
Seafood Chowder $18.00
- Creamy chowder stacked with seafood and served with garlic bread

PAUA PATTIES $3.50
MINI SPRING ROLLS $6.00 doz
SQUID RINGS $4.80 1/2 doz
FISH $2.60
ONION RINGS $4.80 1/2 doz
SAUSAGES $2.40
PINEAPPLE RINGS (2 for $3.80) $2.40
CHICKEN PATTIES $2.40

Hot & Spicy Beef Brisket Soup Noodle $9.00
Hang Seng traditional soup Noodles $9.00
Roast Pork & Fried Egg on Rice $10.00
Hong Kong Style Fried Rice $10.00
Bami Goreng (Noodle) $9.50
Pork & Pickle Cabbage with Vermicelli $9.00
Pickle Cabbage & Chicken Soup Noodle $9.00
Chicken & Chinese Mushroom on Rice $9.50

30. Crispy Roast Pork $15.00
73. Beef Fried He Fen (Rice Noodles) $11.00
42. Sweet and Sour pork with Rice $13.00
4. Stir-fried Seasonal Vegetables
67. Yang Chow Fried Rice (Prawn & Pork) $12.00
36. Prawn with Mixed Vegetables $18.00
7. Chicken (or Pork) with Vegetables
72. Combination Fried Noodles $11.00

Thai Honey Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
The Roast $17.50 / $27.00 / $33.00
- roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
Thai Beef $18.50
- seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)

Chicken, Corn & Plum Sauce Quiche
Steak and Cracke
Chicken Pies
Mince Pies
Chicken and Apricot
Steak and Sweet
Steak Pies
Steak, Cheese

Eggs Benedict 17.50
- with hot smoked salmon …
Free-range smoky bacon, Rosti, Bratwurst … 5.00
Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
Toast Turkish or grain 5.00
- with fresh tomato / single
Toast 6.00
- with ham and mustard/single
Toast Turkish or grain 8.00
- with fresh tomato /double
Hot smoked salmon … 6.50
Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …

Prawn & Koroket $7.90
Special Bento $10.50
Special Family Pack/Any Large Sushi 3 for $20.90
Nicy & Spicy $7.90
Platter/medium $35.00
Platter/big $45.00
Sakura Bento $10.50
Salmon Nigiri $7.90

Panini $8.00
Margerita (cheese, basil leaves)
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Ham (Ham, Caramelised Onion and Basil Pesto)
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)

Butter Chicken $10.00
Samosa $2.00
Chick Peas Curry $7.00
Chicken Tikka Masala $10.00
BUTTER CHICKEN $10.00
LAMB BIRYANI $10.00
CHICKEN TIKA MASALA $10.00
Tikka Wrap $6.00

Vegetarian Breakfast $19.00
- Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
Matchamisu $32.00
- Green tea mint and chocolate tiramisu
Wilted Spinach $3.00
Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter