Boulevard Cafe in Christchurch Menu

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Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread

Salmon $6.00
Bacon $5.00
Mushrooms $4.00
Tomatoes $4.00
Spinach $4.00
Potato hash $4.00
Bread & butter $2.50
Egg $2.00

Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli

Nearby Sample Menus

BACON $5.20
PRAWN CUTLET $1.50
CRABSTICK $1.70
CURRY ROLL (homemade) $2.80
CHEESE & ONION PATTIE $2.40
CHICKEN CORDON BLEU $3.00
DONUT $2.20
CHEESE & BACON $5.60

Vegetable filo parcels $22.50
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
Black forest cake $12.50
- Served with berry compote & vanilla ice cream
-Add chicken $4
Thai beef salad $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
Carbonara $15.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
-Add bacon $1.50
Cheesecake of the day $12.50
- Served with vanilla ice cream & chocolate sauce
Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries

Salmon and avocado roll $17
Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
Wakame salad $6.80
- Marinated seaweed .
Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .
Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
Black tiger prawn 4p $15
Sashimi don $20
- Comes with miso soup
Yakisoba(fried noodle) seafood $20

Beef biryani $17.00
Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
Balti (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
Murg malai kebab (6 pieces) $14.50
- chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce
Pepper bridge vegetarian platter for two $16.00
- vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada

Served on rice with miso soup
Unagi don $18.90
- Fresh water eel
Ten don $13.90
- Deep fried prawns and tempura veges
Plain udon $8.90
Tempura prawn udon $11.90
Chicken curry $12.90
Chicken katsu curry $15.90
Teriyaki / Katsu / Karaage chicken don $12.90

Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Soup of The day $15.00
- optional whole grain or GF bread with salad
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Dumplings 6 pcs $9.00
- house made dumplings

Bacon $3.40
Hawaiian $4.40
Extra Fillings $1.00
Whole Chicken $21.00
Mushroom $2.50
Tomato $3.40
Extra Fillings $1.00
Mushroom $3.40

Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50

Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg
Risotto $26.00
- Of smoked mushroom, brie, almond
Garlic Crostini $9.00
- Beetroot hummus
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sichuan salt
Garlic Crostini $11.50
- Beetroot hummus
Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper

Chicken & Vegetables $11.00
Fried Pork Balls N/A
All served with a bowl of rice N/A
All served with a bowl of rice N/A
Deep Fried Wontons - 8pcs $6.00
BBQ Pork Egg Foo Young $10.00
Salted Peppered Chicken $11.00
Fish Balls Soup $5.00

Garlic Prawns ‘n’ Bacon
- Mozzarella,Pizza Sauce,Prawns,Fresh Tomato,Olives,Bacon,Feta,Garlic Aioli Sauce
Veg. Burger $7.90
- Hash Browns, Onion Ring, Cheese, Tomato, Lettuce, Tomato Sauce
Tangy Veg. Supreme
- Chunky Sauce, Mozzarella, Capsicum, Caramelized Onion, Pineapple, Mushroom, Tangy Sauce, Ginger
Chilli Chicken
- Mozzarella, Pizza Sauce, Tender Chicken, Sun-Dried Tomato, Brie & Combo Of Veggies Drizzled with Chilli Sauce
BBQ Bacon $7.90
- Breast Fillet, Mayo, Cheese, Tomato, Lettuce, Onion, Bacon, Smokey BBQ Sauce
Chicken Feast $31.95
- 8 pieces of chicken, 2 reg. chips, 1 x Sml Coleslaw, 1 x Sml Gravy & 2 Reg. Drinks
Mini Feast $9.90
- 2 pieces of chicken, 1 reg, chips & 1 reg. drink
Royal Tasty
- Mozzarella, Sun-Dried Tomatoes, Garlic Butter, Olives, Pineapple, Chunky Sauce, Apricot Sauce, Tasty Special Sauce

Soup (changes Daily) with fresh bread and butter $6.50
Ham cheese Mini Savouries $2.50
Home made German Brezel with Salmon and Cream Cheese $5.00
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Sausage Rolls $2.80
Steak pie with side Salad $7.50
Egg Sandwiches $3.50
Bacon Brie Flute $6.50

tomato & capsicum $6.50
-sausage roll & fluffy
yoghurt can be replaced with small
-yogurt
ham & cheese & pineapple $4.50
ham & cheese $4.90
smoked chicken, cream cheese & cranberry $7.90
smoked salmon & cream cheese

Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Salsa Roja $8.00
- w house made yellow corn chips
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice

Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
Salmon $6.90
Eggs their way $10.00
- Poached, scrambled or fried on toast
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.