Boulevard Cafe in Christchurch Menu

SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder
SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
BOILED FISH $20.00
- boiled fish with spicy sauce
CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
SPICY SEAFOOD IN SPICY SAUCE $45.00
- steamed seafood smothered with vegetables in spicy sauce
BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce

Benedict $18.00
- with crispy bacon
Roasted Tomato $3.50
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Two Eggs $4.00
Spreads and Jams $2.00
Potato Layer Cake $5.00

Large $28.00
Prawn Fried Rice $14.00
Large $32.00
Medium $18.00
Vegetarian Fresh Rolls $8.00
Vietnamese Pancake $8.00
Pan Fried Fish in Tamarind Sauce
Medium $16.00

Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
Macs beer battered fish & chips $26.50
- Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
-Add Fries $3.00
-Add Fries $3.00
Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.

Apple pie $10.00
- Served with cream & french vanilla ice cream
Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
The margarita $15.00
- Basil pesto, mozzarella & tomato
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries
-Add beef patty $3.00
-Add bacon $3.00
The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic

Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
Pizza Garlic or Herb Bread M $6 L $10
Maggio M $15 L $19
- Ham & Pineapple
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Grande M $17 L $24
- The LOT (no egg)
Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce

Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander

Check out our Cabinet for today’s Bakes $5.00
- Cake
Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
Cream cheese $2.00
Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
Tomato $4.00
Eggs $4.00
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Add Bacon $6.00

Karaage chicken $6.00
- japanese crispy chicken
Pork curry $13.50
Crumbed hoki $5.00
Curry udon $13.50
Fresh tuna roll $12.00
- sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
Gyu don large $14.50
Prawn roll $5.80/$9.90
- lettuce, prawn, mayo (4P/8P)
Gluten free available $1.00

Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
Rice $2.00
●Extras
●Entrees
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Tom yum gai (chicken) $10.90

Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Soup, winter offering (v,gf) $15.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50

Grilled Chicken
- Grilled chicken pieces with rice garden salad
-Falafel $13.00
Teriyaki Chicken Rice
- Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
UDON (Soup Noodles) $9.00
- Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion
-Small $7.50
Katsu Curry $11.50
- Japanese style curry on rice with chicken cutlet
-Medium $9.50
no carbs kebabs also available

Salmon gravlax $11.00
- cured in house (gf)
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
Fish & chips $9.00
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)

Kids breakfast $10.00
- half portion of big breakfast
Toasted Bagel $10.50
- with salmon & cream cheese
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Toasted sandwich $5.00
- two stands filling from
Hot Chips & Chicken nuggets $8.00
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips

French fries with garlic aioli $6.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Available until 2:30pm
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
All of our eggs are free range and laid in Springfield Canterbury
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00

Boulevard Cafe in Christchurch Menu

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Boulevard Cafe

Canterbury > Christchurch > Boulevard Cafe

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62 Worcester Boulevard, Christchurch, Canterbury, 8013, New Zealand

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