Address
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
The Rose Irish Pub in Napier Menu
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MENU- Beer battered shoestring fries with garlic mayo (v) $7.5
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Fried onion rings with smoked paprika & aioli (v) $11
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Salt & pepper calamari with aioli (GF) $14
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Beef & Guinness pie, made fresh with fries or salad $19.5
WOOD OVEN PIZZAS (gluten free, $2 extra)$25- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
SIDES- Sour cream, garlic mayo, sweet chilli (v) each $2
- Fresh vegetables (v, Gf) $7
- Green salad & dressing (v, Gf) $8
- Fries with garlic mayo (v) $7.5
DESSERTS $12- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
KID’S MENU $11- Fish & chips with salad, tomato sauce
- 125 gms steak with vegetables and fries
- Ham, cheese & pineapple pizza
- Macaroni with cheese sauce and bacon
Nearby Sample Menus
- Large; $11.50
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- -Falafel salad; $13.50
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- Chips; $3.90
- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
- Regular; $9.50
-
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
-
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
-
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
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Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
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Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
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Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
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Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
- GLUTEN FREE OPTIONS:
- SALAD $3.00
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- HOT DOG $3.50
- DESSERT OF THE DAY $4.00
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
-
Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
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Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
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Insalata mista $ 9.9
- mixed seasonal salad
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Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
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Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
- Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
-
Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
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Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
- Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
- Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- Venison $10.50
- Chicken Nuggets $1.20
- Bacon $7.50
- Fish $7.50
- Cheese $7.50
- Paua Fritter $4.30
- Banana Fritter $2.00
- Scallops $2.40
-
House made SOUP $10.00
- served with toast
-
SAVOURY MINCE $16.00
- on toast with two fried eggs
-
TOAST $6.00
- with jam or 3 fruit marmalade
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
-
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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SALMON BENE $18.00
- on toast with hollandaise sauce
- Gluten Free available but handled in a kitchen with gluten products.
- Available until kitchen closes at 2pm
-
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
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Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
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Vegetarian Gnocchi $12.00
- basil pesto
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Tempura Battered Fish $12.00
- steak fries, green salad
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
- English Tea & Green Tea $3.50
- Kahlua Chocolate Mousse
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Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
- Short Black & Long Black $4.00
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
- Asparagus with Crispy Bacon $9.00
-
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
- Cheese of the Day $15.00
- Chilled Strawberry and Champagne Soup $8.00
- Margherita $8.00 - $14.00
- Four Seasons $14.00 - $24.00
- Fruits of the Sea $16.00 - $27.00
- Dumpling 12 Pack Combo $16.00
- Pork Belly Steamed Bun $5.00
- Carnivore $15.00 - $26.00
- Soba Noodle Salad $5.00
- Spicy Salami $12.00 - $19.00
- Chicken Cabonarra with linguine $16
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
- Toast/jam (V) $5
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- Mini American hot dogs / tomato sauce / mustard / fries $8
- Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
- 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
- Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
- Salads medium $11.00
- Sausages $4.50
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- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- Large $14.00
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MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
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- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
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Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
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All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
-
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
-
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Raspberry Tiramisu with a twist and summer berries $15
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Lemon crush meringue pie, mango sorbet, berry coulis $16
-
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Bruschetta $ 12
- Steamed seasonal vegetables $ 7
- Roasted beetroot & feta $ 7
- Cheese trio $ 17
- Oyster gratin baked in the shell, cider cream $ 15
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
-
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
The Rose Irish Pub
Phone
068358689
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , British , Cafe Food , Gluten Free , Irish , New Zealand , Pizza , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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