Address
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
The Rose Irish Pub in Napier Menu
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MENU- Beer battered shoestring fries with garlic mayo (v) $7.5
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Fried onion rings with smoked paprika & aioli (v) $11
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Salt & pepper calamari with aioli (GF) $14
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Beef & Guinness pie, made fresh with fries or salad $19.5
WOOD OVEN PIZZAS (gluten free, $2 extra)$25- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
SIDES- Sour cream, garlic mayo, sweet chilli (v) each $2
- Fresh vegetables (v, Gf) $7
- Green salad & dressing (v, Gf) $8
- Fries with garlic mayo (v) $7.5
DESSERTS $12- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
KID’S MENU $11- Fish & chips with salad, tomato sauce
- 125 gms steak with vegetables and fries
- Ham, cheese & pineapple pizza
- Macaroni with cheese sauce and bacon
Nearby Sample Menus
-
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
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Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
-
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- Green Salad $6.00
- Jalapeños $3.00
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
- Buttered Mashed Potato $5.00
-
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
- Bacon $2.50
- Add
- Potato Fries $4.90
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
- Sriracha Chili $1.00
- Coriander & Lime Mayo $1.00
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
- Cheese pizza pane $ 7.9
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Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
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Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
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Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
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Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
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Patatine fritte $ 6.9
- french fries
- Marinated feta cheese $ 8.9
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Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
- Chicken Nuggets & Chips $7.50
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Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
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All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
- Onions $3.00
- Eggs (2) $3.00
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Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
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Crumbed Scallops $19.50
- Served with a fresh garden salad chips
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Piece of Battered Fish $4.50
- Fresh gurnard
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Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
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Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
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Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
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Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
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Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
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Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
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Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
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Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
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Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
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Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
- Steamed Greens & Almond Butter
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Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
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Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
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Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
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Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
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Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
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Lamb Korma $16.50
- lamb pieces, cooked in cream and cashew nut sauce
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Tandoori Fish Tikka $12.00
- Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
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Onion Kulcha $3.50
- naan baked with minced onion and spices
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Lamb Nawabi $16.50
- lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
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Lamb Bhuna $16.50
- panfried lamb cooked with onion & tomato finished with a thick spicy sauce
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Beef Tikka Masala $15.50
- cooked in delightfully delicate onion & special tasty sauce
- Chips $4.00
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Chicken Manchurian $15.50
- boneless piece of chicken marinated in ginger garlic with Indian herbs
- Hash Brown, Hollandaise $2.00
- Please order at the counter.
- Toasted bagel w cream cheese & jam. $8.50
- or BLT. $11.50
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- toasted sourdough $4.00
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
- mushroom $4.00
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
- fried haloumi $4.00
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Toasted sour dough $6.00
- with butter and jam
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Cheesecake $8
- Chefs choice sewed with ice cream
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Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
- Garlic Butter $1
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Garlic Bread $5
- Hot <£ crispy
- Death by Chocolate $8
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-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
- Toasted Sandwich $4.5
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Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
- Smoked salmon $5.00
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TOAST $6.00
- with jam or 3 fruit marmalade
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SALMON BENE $18.00
- on toast with hollandaise sauce
- Spinach / hollandaise, sauce $2.00
- EGGS on toast (V) $10.00
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
- Menu available Monday – Sunday 11:30am~2pm
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
- Available until kitchen closes at 2pm
- Menu available Monday – Sunday 8:30am~11:30
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
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Pasta of the Day $18.50
- See our specials board for today’s pasta
- Gluten Free available but handled in a kitchen with gluten products.
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- Asparagus with Crispy Bacon $9.00
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
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Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
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Malted milk panna cotta $12.00
- with fresh berries, ice cream
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Eggs any style $10.50
- with toasted sourdough & whipped butter
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Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
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Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
- Garlic roasted new potatoes $6.50
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Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
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Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Real chunky Agria fries $6.00
- Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Seasonal salad, pineapple chardonnay Dressing $6.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
The Rose Irish Pub
Phone
068358689
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , British , Cafe Food , Gluten Free , Irish , New Zealand , Pizza , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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