Address
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
The Rose Irish Pub in Napier Menu
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MENU- Beer battered shoestring fries with garlic mayo (v) $7.5
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Fried onion rings with smoked paprika & aioli (v) $11
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Salt & pepper calamari with aioli (GF) $14
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Beef & Guinness pie, made fresh with fries or salad $19.5
WOOD OVEN PIZZAS (gluten free, $2 extra)$25- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
SIDES- Sour cream, garlic mayo, sweet chilli (v) each $2
- Fresh vegetables (v, Gf) $7
- Green salad & dressing (v, Gf) $8
- Fries with garlic mayo (v) $7.5
DESSERTS $12- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
KID’S MENU $11- Fish & chips with salad, tomato sauce
- 125 gms steak with vegetables and fries
- Ham, cheese & pineapple pizza
- Macaroni with cheese sauce and bacon
Nearby Sample Menus
- Pheasant, sour pear, spring cabbage $28
- Veal sweetbread & croquette, sweet onion, laurel $20
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
- Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
- Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
- Chef’S Noodle Bowl $24
- Cornflakes / Cocoa Pops / Weet Bix With Milk $7.5
- Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
- Half Avocado (Subject To Availability) $3.5
- Seasonal House Made Soup $15
-
Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
-
Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
-
Beef Nachos (serves 1-2) (add guacamole $2.00)
- spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
-
American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries
- Cheese Kransky $3.00
-
Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
-
Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
-
Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
- Kumara Fries $5.90
- Wisconsin Bbq $1.00
-
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
-
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
- Blue Cheese Mayo $1.00
- Spicy Satay $1.00
-
Go Fish $8.40
- One piece of crumbed fish
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
-
Risotto $15.00
- Flavour Changes Weekly
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
-
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
-
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
-
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
-
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
-
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
-
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
-
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
-
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
-
Oyster $2.60
- Price Each
-
Snapper $6.90 / $7.90
- Battered / Crumbed
- Sausage $3.00
- Curry Roll $3.40
- Bacon & Egg $7.70
- Thick Chips $3.00 / $4.00
-
Gurnard $4.50 / $5.50
- Battered / Crumbed
- Meat Pattie $3.50
- Lite option $22.9
- Cheese Sauce $2.20
- Pan-seared Garlic Mushrooms $5.90
-
Kid’s Cheese Pizza $11.90
- 4 slices of toasted Turkish bread with melted cheddar cheese and tomato sauce.
- 200g Sirloin Steak $25.90
-
Tutti Frutti Sundae $9.95
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
- Lite Option $21.9
-
Lamb Shanks $35.90
- Slow cooked Thai style lamb shanks, mashed potato and vegetables. Our traditional serve is two shanks and our lite serve is one shank.
- Add
- - Small $6.50
- -braised kale $4.50
- Scones $3.00 TO $8.50
- Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
- Tarts $3.00 TO $8.50
- Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
- Cookies $3.00 TO $8.50
-
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
-
SAVOURY MINCE $16.00
- on toast with two fried eggs
-
SALMON BENE $18.00
- on toast with hollandaise sauce
- Smoked salmon $5.00
-
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
-
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
-
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
-
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
-
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Asparagus with Crispy Bacon $9.00
-
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
-
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
-
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
- Carnivore $15.00 - $26.00
- Romana $12.00 - $19.00
- Simply Proscuitto $18.00 - $28.00
- The Grand $22.00 - $32.00
- Fruits of the Sea $16.00 - $27.00
- Pork Belly Steamed Bun $5.00
- Soba Noodle Salad $5.00
- Dumpling 12 Pack Combo $16.00
- Lemon crush meringue pie, mango sorbet, berry coulis $16
-
Today’s freshly battered fish and chips $26
- with home-made tartare
- Raspberry Tiramisu with a twist and summer berries $15
- Hot Marinated Olives with roasted nuts $9
-
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
-
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
-
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
- Crispy bacon x2 $4.50
-
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
- Tomato $3.50
-
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
-
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
-
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
-
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
- Roasted beetroot & feta $ 7
-
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
- Cheese trio $ 17
-
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Chunky french fries & aioli $ 7
- Fresh garden salad $ 7
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
The Rose Irish Pub
Phone
068358689
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , British , Cafe Food , Gluten Free , Irish , New Zealand , Pizza , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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