Address
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
The Rose Irish Pub in Napier Menu
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MENU- Beer battered shoestring fries with garlic mayo (v) $7.5
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Fried onion rings with smoked paprika & aioli (v) $11
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Salt & pepper calamari with aioli (GF) $14
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Beef & Guinness pie, made fresh with fries or salad $19.5
WOOD OVEN PIZZAS (gluten free, $2 extra)$25- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
SIDES- Sour cream, garlic mayo, sweet chilli (v) each $2
- Fresh vegetables (v, Gf) $7
- Green salad & dressing (v, Gf) $8
- Fries with garlic mayo (v) $7.5
DESSERTS $12- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
KID’S MENU $11- Fish & chips with salad, tomato sauce
- 125 gms steak with vegetables and fries
- Ham, cheese & pineapple pizza
- Macaroni with cheese sauce and bacon
Nearby Sample Menus
- Bacon $5.50
- Mushroom $1.00
- Paua Fritter $2.50
- Egg $5.50
- Mussel $1.20
- Sausage $2.50
- Pacific Oyster $1.50
- Kumara Chip $4.50
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Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Jacket potato, truffle oil mousse $7.5
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
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An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
- Cured venison tartar, sour cherries, Kriek granite, radish $17
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
- Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
- Ham, Caramelised Onion & Cheddar Omelette $17
- One Scoop , Two Scoops , Three Scoops $5, $8, $11
- Add An Extra Dip + 2 $2
- Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
- Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
- Edamame, Rice Wine Vinegar Flakes $8
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KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
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TIGER PRAWNS (recommend seafood)
- 200g tiger prawns with lemon
-
MINI SAMOSAS (recommend chilli)
- a dozen curry samosas
- 400G RUMP STEAK $30.00
- 220G EYE FILLET $32.00
- JUG OF DIANE SAUCE $3.00
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THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & olive oil/balsamic duo
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FISH GOUJONS (recommend tartar)
- 200g of fish crumbed fresh to order
- Single $17.00
- Triple $32.00
- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Fresh seasonal green salad, mustard dressing $9.00
- Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
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Paneer mutter $15.00
- cubes of cottage cheese and green peas cooked kashmiri style.
-
Fish masala $17.00
- Pieces of fi sh cooked in onion tomato gravy with capsicum & spices
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Aloo kulcha $4.00
- Naan bread stuffed with potatoes, mild spices and herbs.
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Prawn fritters $13.00
- Prawns coated with chickpea fl our and mildly spiced then deep fried.
- •Lamb
- Mango kulfi $5.00
-
Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
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Prawn masala $19.00
- Prawns cooked in onion tomato gravy with capsicum & spice
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-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
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-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
-
-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
-
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
-
Nasi Goreng $25.00
- fried Rice
-
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
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-Nasi Putih $30.00 Per Person
- Steamed White Rice
-
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
- Sausage $3.00
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Tarakihi $4.50 / $5.50
- Battered / Crumbed
- Hawaiian $8.90
- Chicken $7.10
- Bacon $7.10
- Cheese $7.10
- Pineapple Ring $2.80
- Beef Croquette (Kroket) $3.00
- Egg $7.50
- Mushroom $4.20
- Oyster - Bluff $4.30
- Chicken Nuggets $1.20
- Oyster $3.10
- Squid Rings $1.50
- Hash Brown $1.60
- Steak $8.00
- Risotto cakes $3.00 TO $8.50
- Slices $3.00 TO $8.50
- Savoury tarts $3.00 TO $8.50
- Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
- -maple glazed pork belly $8.50
- -Large $12.50
- Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
- Tarts $3.00 TO $8.50
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Hash Brown, Hollandaise $2.00
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Omelette $11.00
- Please order at the counter.
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
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SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
- FRIED MUSHROOMS/TOMATOES $3.50
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C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
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EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
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CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
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C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
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ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
- Ice Cream Sundae $5
- The Bach Beer Battered fish / salad / tartare / lemon / fries $17
- The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
- Spiders - Coke, Sprite, Fanta $5
- Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
- Chicken Cabonarra with linguine $16
- Mini American hot dogs / tomato sauce / mustard / fries $8
- Bacon / egg / toast $8
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- Raspberry Tiramisu with a twist and summer berries $15
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Today’s freshly battered fish and chips $26
- with home-made tartare
- Lemon crush meringue pie, mango sorbet, berry coulis $16
-
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
- Hot Marinated Olives with roasted nuts $9
-
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
The Rose Irish Pub
Phone
068358689
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , British , Cafe Food , Gluten Free , Irish , New Zealand , Pizza , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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