The Rose Irish Pub in Napier Menu

MENU MENU
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Salt & pepper calamari with aioli (GF) $14
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Beef & Guinness pie, made fresh with fries or salad $19.5
WOOD OVEN PIZZAS (gluten free, $2 extra)$25 WOOD OVEN PIZZAS (gluten free, $2 extra)$25
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
SIDES SIDES
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Fresh vegetables (v, Gf) $7
  • Green salad & dressing (v, Gf) $8
  • Fries with garlic mayo (v) $7.5
DESSERTS $12 DESSERTS $12
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
KID’S MENU  $11 KID’S MENU $11
  • Fish & chips with salad, tomato sauce
  • 125 gms steak with vegetables and fries
  • Ham, cheese & pineapple pizza
  • Macaroni with cheese sauce and bacon

Nearby Sample Menus

  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
  • The Wagon Wheel $40.00
    • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Prawns (3) $8
    • Crispy tempura or crumbed
  • Origin Earth Haloumi sticks $6
    • Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
  • Meat Pattie $3.50
  • Lasagne Square $3.60
  • Hot Dog $2.90
  • Bacon $7.10
  • Vegetarian $6.90
  • Pineapple Ring $2.80
  • Curry Roll $3.40
  • Cheese $7.10
  • Egg Fried Rice $9.00
  • Beef Jalfrezi $15.50
    • cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
  • Palak Paneer $14.50
    • paneer cheese in spinach sauce
  • Veg Fried Rice $9.00
  • Murgh Malai Tikka $12.00
    • creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
  • Lamb Nawabi $16.50
    • lamb sauteed with onions and tomatoes, cooked in cream and garnished with coconut
  • Chicken Fried Rice $10.00
  • Mango Kulfi $6.00
  • Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
  • -Large $12.50
  • Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
  • Add
  • Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
  • Slices $3.00 TO $8.50
  • Tarts $3.00 TO $8.50
  • Add
  • Please see blackboard behind the counter for our daily specials.
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Omelette $11.00
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • - grilled chicken, avocado and mango chutney
  • 4-6 people $27.00
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • - grilled steak, caramelised onion and tomato relish
  • fried haloumi $4.00
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • CHOOSE YOUR MEAT
    • chicken or ham
  • FRENCH T0AST $14.50
    • bacon, banana + maple syrup
  • WEDGES $9.50
    • Sour cream + sweet chilli
  • BEEF BURGER $16.90
    • tomato, cheese, lettuce, onion, aioli + relish+ Fries
  • ZIGG ZAGG BREKKIE $22.50
    • bacon, sausage, poached eggs, tomato, mushrooms, hash brown
  • SALM0N SALAD $19.20
    • Avocado + balsamic dressing
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Cheese of the Day $15.00
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Chilled Strawberry and Champagne Soup $8.00
  • Market Fish of the Day $29.00
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • HOUSE SMOKED SALMON $8.50
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
  • SUPER BREAKFAST $24.50
    • Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • optional organic gluten and dairy free bread - Add $2.00
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
  • Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
  • Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
  • Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
  • Creamy mushrooms $4.50
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Grilled banana $3.50
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
The Rose Irish Pub

The Rose Irish Pub

location

Address

64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068358689

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , Cafe Food , Gluten Free , Irish , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand