The Rose Irish Pub in Napier Menu

Nearby Sample Menus

Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)

Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Cloudy bay clams, saffron, pineapple, bomba rice $17
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Cured venison tartar, sour cherries, Kriek granite, radish $17
Pheasant, sour pear, spring cabbage $28

Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
One Scoop , Two Scoops , Three Scoops $5, $8, $11
Two Pieces Of Sourdough Or Fancy Brown Bread With (Choose One) Marmalade / Nutella / Pic’S Peanut Butter / Marmite / Arataki Honey Extra Spread +0.5 Extra Toast +2.5 $7.5
40G Cheese Per Serve $N/A
Chef’S Noodle Bowl $24
Seasonal House Made Soup $15
M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5

Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
- Two Shanks $36.00
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

- Large $24.90
Scallops 1/2 doz $8.90
Kiddy Star Meal $10.00
Seafood Chowder $9.90
Seafood Platter $30.90 Small
- Standard $19.90
- Standard $19.90
Scallops (5) $9.90

3 Egg Omelette (add Station rustic fries $4.00)
- with bacon, mushrooms, onion, tomato & cheese with a side of salad
220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
Roasted Filled Mushrooms $3.00
Served with Mediterranean Vegetables or Chefs Salad
200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
Chilli Fries (serves 1-2) (ask about the 1/2 size chilli fries upgrade for $8.00 with any meal containing fries)
- our famous spicy mexican beef & chilli brew over Station rustic fries with grilled cheese, jalapenos, salsa, guacamole & sour cream (we mean spicy)
Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries

HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
- cajun chicken wings & pork ribs served with cheesy wedges
HAM & POTATO FRITTATA (add a slice of garlic bread $3) (add bacon $4) $18.00
- sauteed ham, potato & onion, topped with beaten eggs, glazed with grilled cheese & topped with salad greens
OPEN STEAK SANDWICH (add egg $1.5) $22.00
- 12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
400G RUMP STEAK $30.00
10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
CRUMBED SCALLOPS (recommend tartar)
- 5 x scallops panko crumbed fresh to order
KIWI SUPREME
- baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy

Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
Mergers Daily Dumplings $3.00
Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.

Large $4.50
Onions $3.00
Choice of 2 fillings
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Shrimp Cocktail $8.50
- With our own seafood dressing
Crumbed Scallops $9.00
- On a bed of lettuce
Chicken Nuggets & Chips $7.50

Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce

Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Roast of the Day $10
- Sewed with vegetables
Beef, Bacon & Cheese Burger $14
- Sewed with chips
Roast of the Day $15.5
- Sewed with vegetables & gravy
Crumbed Scallops $9
- On a bed of lettuce
Garlic Bread $5
- Hot <£ crispy
Tomato $3
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Market Fish of the Day $29.00
Chilled Strawberry and Champagne Soup $8.00
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00

Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Kids Chicken Nuggets $ 5.00
- With fries
Beef Burger $ 12.00
- With fries
Fish Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges

GK toast x2 $3.50
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Tomato $3.50

The Rose Irish Pub

Address

64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

Phone

068358689

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , British , Cafe Food , Gluten Free , Irish , New Zealand , Pizza , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

The Rose Irish Pub in Napier Menu

Nearby Sample Menus