Address
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
The Rose Irish Pub in Napier Menu
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MENU- Beer battered shoestring fries with garlic mayo (v) $7.5
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Fried onion rings with smoked paprika & aioli (v) $11
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Salt & pepper calamari with aioli (GF) $14
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Beef & Guinness pie, made fresh with fries or salad $19.5
WOOD OVEN PIZZAS (gluten free, $2 extra)$25- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
SIDES- Sour cream, garlic mayo, sweet chilli (v) each $2
- Fresh vegetables (v, Gf) $7
- Green salad & dressing (v, Gf) $8
- Fries with garlic mayo (v) $7.5
DESSERTS $12- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
KID’S MENU $11- Fish & chips with salad, tomato sauce
- 125 gms steak with vegetables and fries
- Ham, cheese & pineapple pizza
- Macaroni with cheese sauce and bacon
Nearby Sample Menus
- Spanakopita; $12.50
- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- Double up; $13.50
- Tiramisu; $5.90
- -Garden salad;Served with salad green and tabbouleh $8.50
- -Mixed vege; $9.50/$11.50
- Large; $11.50
- Turkish bread; $3.00
- Squid Ring $1.00
- - Standard $22.90
- Croquettes $16.90
- Spicy Wedges $2.9 Punnet / $4.9 Scoop
- Fish - Crumbed $3.00 $3.50
- Beef Croquette $2.60
- Hotdog $2.50
- Seafood Basket $12.90
-
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
-
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
- -Chicken $13.50
-
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
-
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
-
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
-
GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
- -Beef $11.50
-
●Red meat
- All dishes are served with chips
- -Between two people $8.00
-
Curly chips $4.00
- Add a twist to your meal
-
●The chippy
- Great to share
-
Breakfast steak $19.00
- 200g cut of house-steak cooked to your prefered temperatured, grilled with garlic butter, served with chips and topped with a fried egg
-
Cheese & mushroom chips $8.00
- Chefs recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot plate)
-
●The chippy
- Order a side bowl of chips from the menu below to share
- Selection may change depending on seasonal availability
- Single $17.00
- Double $25.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Fresh seasonal green salad, mustard dressing $9.00
- Triple $32.00
-
Lamb masala $16.00
- Diced lamb cooked in onion tomato gravy with capsicum.
-
Butter prawns $19.00
- Prawns cooked in rich creamy tomato gravy.
-
Prawn kadai $19.00
- Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
-
Lamb curry (rogan josh) $16.00
- Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
-
Cheese naan $4.00
- Naan bread stuffed with cheese and baked in the tandoor oven
-
Butter vegetable $14.00
- Mixed vegetables cooked in rich creamy tomato gravy
-
Mushroom mutter $14.00
- Button mushrooms and peas, cooked Kashmiri style.
-
Lamb biryani $16.00
- Basmati rice cooked with lamb, special spices and herbs
-
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
- Sambal Batjak – Hot
- Sambal Manis Santen – Medium
-
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
- of the Indonesian cuisine.
- Open : Tuesday ~ Sunday
-
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetables
-
Bubur Ketan Hitam $7.50
- warm Black Rice Pudding
- Seafood Chowder $13.50
- French Toast $17.50
- Eggs on Toast $9.00
- BLT Sandwich $17.50
- Fish & Chips $8.00
- caesar Salad/bacon $17.50
- Toasted Muesli $13.50
- Pasta of the day $16.90
-
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
-
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
-
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
-
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
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Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
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Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
-
Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
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Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- - seasoned vegetables seared on the grill with a fresh tomato salsa
- 4-6 people $27.00
-
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
-
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
-
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
-
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- English Tea & Green Tea $3.50
-
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
-
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
-
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
-
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
-
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
- Blueberry Chocolate Mud Cake
-
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
- Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
- Ice Cream Sundae $5
- The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
- Mini Beef Burger / fries $8
- Salt and pepper squid with lemon aioli (GF) $6
- Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
- Bacon / egg / toast $8
- Pancake stack / bacon / grilled banana / maple syrup $8
- Garlic pizza bread $9.50
- Roast portebello mushrooms $6.50
-
Chicken liver parfait $14.50
- with fried sage butter & little toasts
-
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
- Garlic roasted new potatoes $6.50
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PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
-
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
- Spinach $4.50
- (Eg or R) = Choice of Egg or Rice Noodles
- Beef & Seasonal Vegetables $20.50
- Duck & Brown Sauce $27.50
- Vegetable Noodle Soup (Eg or R) $17.50
- Roast Pork & Black Bean Sauce $22.00
- Ginger Scallops & Spring Onion $29.50
- Prawn $22.00
- Prawn & Roast Pork $21.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Tempura Veg of the day with chips and green sauce $20.00
-
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
- Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
- Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
The Rose Irish Pub
Phone
068358689
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , British , Cafe Food , Gluten Free , Irish , New Zealand , Pizza , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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