The Rose Irish Pub in Napier Menu

MENU MENU
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Salt & pepper calamari with aioli (GF) $14
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Beef & Guinness pie, made fresh with fries or salad $19.5
WOOD OVEN PIZZAS (gluten free, $2 extra)$25 WOOD OVEN PIZZAS (gluten free, $2 extra)$25
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
SIDES SIDES
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Fresh vegetables (v, Gf) $7
  • Green salad & dressing (v, Gf) $8
  • Fries with garlic mayo (v) $7.5
DESSERTS $12 DESSERTS $12
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
KID’S MENU  $11 KID’S MENU $11
  • Fish & chips with salad, tomato sauce
  • 125 gms steak with vegetables and fries
  • Ham, cheese & pineapple pizza
  • Macaroni with cheese sauce and bacon

Nearby Sample Menus

  • King Prawn 1/2 doz $7.20
  • Crumbed Fish $3.30
  • Ham & Cheese $5.50
  • Bacon & Egg $6.00
  • Kumara Chip $4.50
  • Steak & Tomato $5.50
  • Hot Dog Luncheon $2.80
  • Bacon $5.50
  • Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
  • Green Salad $6
  • M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
  • Add Your Choice Of Liqueur +5 $5
  • Rosie’S Pancakes, Strawberry Orange Salad $17
  • Baby Bread Rolls, Daily Dip $8
  • Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
  • Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Steak Sauce Options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Spanakopita; $12.50
  • Regular; $9.50
  • Garlic bread; $4.50
  • Turkish delight box; $4.00
  • Chocolate cake; $5.00
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
  • Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
  • Bacon & Eggs (check out the extras list to make your favourite breakfast)
    • grilled bacon served with eggs & toast
  • Mussel Fritters (add Station rustic fries $4.00)
    • stack of fritters served with chilli aioli, salad & lemon wedges
  • The Italian Job
    • pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
  • 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
  • Station Ribs (entree size) (add basket of Station rustic fries $4.00)
    • cajun pork ribs in our own special Station rib sauce
  • Basket of Wedges $6.00
  • Eastern Lamb Shoulder
    • slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
  • American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
    • with cheese, mustard, tomato sauce & Station rustic fries
  • Deep Fried Chicken Rice $13.50
  • Pork Hock on Rice $14.50
  • -Prawns $13.50
  • -Vegetables $13.50
  • -Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • -Seafood $16.50
  • Ginger
  • Grilled chicken breast $14.00
    • Served with your choice of pepper, mushroom or cheese sauce
  • -Add mushroom, cheese or pepper sauce $2.00
  • Cheese & mushroom chips $3.00
    • Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
  • -Cheese chips $1.50
    • Chips drenched in a housemade cheddar cheese sauce
  • -Add pepper, mushroom or cheese sauce $2.00
  • Thai style khao soi
    • Serves two
  • -Add a second leg $2.00
  • -Add pepper, mushroom or cheese sauce $2.00
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Venison $10.50
  • Gumard $5.10
  • Pineapple Fritter $1.90
  • Cheese & Onion $3.80
  • Ham $3.80
  • Hash Brown $1.60
  • Bacon & Egg $4.80
  • Scallops $2.40
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • 1-2 people $12.00
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • 4-6 people $27.00
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • - grilled steak, caramelised onion and tomato relish
  • Fruits of the Sea $16.00 - $27.00
  • Dumpling 6 Pack $9.00
  • Salmon $16.00 - $27.00
  • Dumpling 12 Pack Combo $16.00
  • Romana $12.00 - $19.00
  • The Grand $22.00 - $32.00
  • Pork Belly Steamed Bun $5.00
  • Carnivore $15.00 - $26.00
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Two Snitzel $18.50
  • Fishermans Catch $17.50
    • Crumbed Scallops, prawn cutlets and squid rings
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • "Peppered Steak" 300gram $31.50
    • Quality rib eye covered in black cracked pepper corns (can be very hot)
  • Bay Sizzler $33.00
    • Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
  • Scallops $12.00
    • Large crumbed juicy scallops with radiant roe served with tartare sauce
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Ice Cream Sundae $5
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • Mini American hot dogs / tomato sauce / mustard / fries $8
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • extra - Fried egg / Pineapple $2
  • Seaweed $8.50
  • Deep Fried King Prawns $30.00
  • Pork $20.50
  • Beef & Seasonal Vegetables $20.50
  • Duck, Vegetables & Cashews $28.50
  • Chicken Wings x 5, Chips, Salad & Tomato Sauce
  • China Light Special $23.00
  • Combination $24.00
  • Chunky french fries & aioli $ 7
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • Warmed summer berry clafoutis $ 14
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Rosemary infused olives $ 6
  • Roasted beetroot & feta $ 7
  • Classic French onion soup $ 10
The Rose Irish Pub

The Rose Irish Pub

location

Address

64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068358689

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , Cafe Food , Gluten Free , Irish , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand