Address
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
The Rose Irish Pub in Napier Menu
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MENU- Beer battered shoestring fries with garlic mayo (v) $7.5
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Fried onion rings with smoked paprika & aioli (v) $11
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Salt & pepper calamari with aioli (GF) $14
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Beef & Guinness pie, made fresh with fries or salad $19.5
WOOD OVEN PIZZAS (gluten free, $2 extra)$25- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
SIDES- Sour cream, garlic mayo, sweet chilli (v) each $2
- Fresh vegetables (v, Gf) $7
- Green salad & dressing (v, Gf) $8
- Fries with garlic mayo (v) $7.5
DESSERTS $12- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
KID’S MENU $11- Fish & chips with salad, tomato sauce
- 125 gms steak with vegetables and fries
- Ham, cheese & pineapple pizza
- Macaroni with cheese sauce and bacon
Nearby Sample Menus
- Pineapple Fritter $1.50
- Bluff Oyster $2.80
- Cheese $1.00
- Donut $1.50
- Chicken Drumstick $2.50
- Ham & Tomato $5.50
- Garlic Chip $3.50
- Battered Fish $3.00
- Corn Veggie Fritter $2.60
- Crab Stick $1.80
- - Standard $22.90
- Mussels 1/2 doz $7.90
- Banana Fritter $2.50
- Hotdog $2.50
- Pineapple Fritter $2.00
- Satay Burger $7.00
-
Chicken & Cranberry
- char-grilled moroccan chicken with cranberry sauce
-
Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
-
The Mess $12.00
- meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
-
Pork Belly Salad
- grilled pork belly over a seasonal salad including tomatoes & brie, with a raspberry balsamic reduction
-
Beef Nachos (serves 1-2) (add guacamole $2.00)
- spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
- 2x Eggs $3.00
- Basket of Curly Fries $6.00
-
Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- SALAD $3.00
- GLUTEN FREE OPTIONS:
- HOT DOG $3.50
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
-
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
- Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
-
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
-
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
-
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
- Marinated olives $ 8.9
-
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
-
Lasagna al forno $ 19.9
- homemade beef mince lasagna
- Salt & Pepper calamari with aioli $9.00
- Single $17.00
- Fresh seasonal green salad, mustard dressing $9.00
- Triple $32.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- Olives, marinated Italian green & black $9.00
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
-
Oyster $2.60
- Price Each
- Curry Roll $3.40
- Steak Roll $3.70
- Hawaiian $8.90
- Banana Fritter $3.00
- Potato Fritter / Hashbrown $1.60
- Crab Stick $2.20
- Frikandel DeLuxe (Speciaal) $4.90
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
-
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
-
Banana Pancakes $9.00
- with maple syrup & cinnamon
- bacon & tomato $14.00
- Sausages $2.00
- Bubble & Squeak $2.00
- Mushrooms $3.00
-
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
- Menu available Monday – Sunday 8:30am~11:30
- Gluten Free available but handled in a kitchen with gluten products.
-
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
-
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
-
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
- Cabinet Food available Everyday from 9am – 4:00pm
-
Pasta of the Day $18.50
- See our specials board for today’s pasta
-
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
-
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
-
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
- Chilled Strawberry and Champagne Soup $8.00
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
-
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
-
Chicken Parfait $8.00
- With Sour Jelly and Croutes
- Cheese of the Day $15.00
- Four Seasons $14.00 - $24.00
- Fruits of the Sea $16.00 - $27.00
- Simply Proscuitto $18.00 - $28.00
- Soba Noodle Salad $5.00
- Dumpling 12 Pack Combo $16.00
- The Grand $22.00 - $32.00
- Romana $12.00 - $19.00
- Carnivore $15.00 - $26.00
- Two Snitzel $18.50
- One Snitzel $13.50
-
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
- Two fillet $16.50
- Large Serving $17.50
-
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
-
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
-
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
-
Eggs $4.50
- poached, scrambled, fried
-
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
- Hashbrown $4.00
- Creamy mushroom $4.50
-
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
- Salads medium $11.00
-
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
-
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
- Hot Marinated Olives with roasted nuts $9
-
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
-
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
-
Today’s freshly battered fish and chips $26
- with home-made tartare
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
-
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
-
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
-
Pommes frites $9
- and aïoli
- GK toast x2 $3.50
- GK hash cake x2 $4.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- Tomato $3.50
- Creamy mushrooms $4.50
-
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
- Crispy bacon x2 $4.50
-
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
The Rose Irish Pub
Phone
068358689
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , British , Cafe Food , Gluten Free , Irish , New Zealand , Pizza , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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