Address
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
The Rose Irish Pub in Napier Menu
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MENU- Beer battered shoestring fries with garlic mayo (v) $7.5
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Fried onion rings with smoked paprika & aioli (v) $11
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Salt & pepper calamari with aioli (GF) $14
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Beef & Guinness pie, made fresh with fries or salad $19.5
WOOD OVEN PIZZAS (gluten free, $2 extra)$25- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
SIDES- Sour cream, garlic mayo, sweet chilli (v) each $2
- Fresh vegetables (v, Gf) $7
- Green salad & dressing (v, Gf) $8
- Fries with garlic mayo (v) $7.5
DESSERTS $12- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
KID’S MENU $11- Fish & chips with salad, tomato sauce
- 125 gms steak with vegetables and fries
- Ham, cheese & pineapple pizza
- Macaroni with cheese sauce and bacon
Nearby Sample Menus
- King Prawn 1/2 doz $7.20
- Bacon $5.50
- Fish Cake $1.00
- Mushroom $1.00
- Egg $5.50
- Donut $1.50
- Steak & Egg $5.50
- Ham & Pineapple $5.50
- -Vegetables $13.50
- Crispy or BBQ Pork on Rice $16.50
- Deep Fried Chicken Noodle Soup $13.50
- -Prawns $16.50
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
- -Vegetables $13.50
- -Seafood $16.50
-
MAC CRUSTED CATCH OF THE DAY $32.00
- PREMIUM BLUE COD coated with macadamia nut crust with a lemon & caper butter sauce
-
BATTERED MUSHROOMS (recommend aioli)
- 200g fresh button mushrooms dipped in tempura batter
- (AVAILABLE AS TAKEAWAY)
-
FILLET MIGNON STACK $35.00
- eye fillet with bacon, mushrooms & a red wine sauce
-
HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
-
GARLIC BREAD (serves 2-3) $9.00
- oven baked Turkish bread, with a garlic & parsley butter
-
BAKED CAMEMBERT (perfect as it is)
- a whole camembert studded with fresh rosemary & garlic, served with crostini
-
CHEESE BOARD (serves 1-2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
- Smiths creamy mushrooms, toast, greens $14.50
- Shoe String Fries $5.50
-
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- Tempura fish, tartare sauce $14.00
- Mixed Leaf Salad $5.50
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
- Toast, smith's jam, marmite $8.50
-
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
-
●Signature cheese burgers
- Served with chips and tomato sauce on brioche bun
- Garlic & herbs freshly baked baguette
-
Paprika and herb chips $5.00
- Smoked paprika dusted chips
- Cream cheese spinach / Truffle infused mash $6.00
-
Thursday $36.00
- All you can't eat pork ribs! with chips & salad
- Gluten free desserts available on request
- -Vegetable $2.85
- -Add pepper, mushroom or cheese sauce for $2.00
-
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
- Kids Chicken Parma $9.90
-
Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
- Kids Crumbed Fish n Chips $9.90
-
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
-
Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
-
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
-
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
-
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
-
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
-
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
-
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
-
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
-
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
-
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
-
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
-
Kheema Naan $4.50
- naan stuffed with lamb mince
-
Lamb Balti $16.50
- medium spiced lamb in a thick brown sauce with peppers & fresh beans
-
Chicken Tikka Masala $15.50
- boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
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Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce
-
Chicken Kadai $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
-
Chicken Saag $15.50
- boneless pieces of chicken, cooked with green herb & spinach
- Sweet Lasi $5.00
-
Mixed Vegetable Platter for Two $15.00
- a selection of paneer tikka, samosa, onion bhajis & vegetable pakora served with dipping sauces, mint & tamarind
- Sausage $2.90
- Steak & Egg $4.90
- Bacon & Egg $4.80
- Scallops $2.40
- Bacon $7.50
- Paua Fritter $4.30
- Vegetarian $8.50
- Spin Spud $3.90
-
Cheesecake $8
- Chefs choice sewed with ice cream
-
Roast of the Day $10
- Sewed with vegetables
-
Piece of Battered Fish $4.5
- Fresh gurnard
- Hot Chips S $3.00 / L $4.50
-
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
- Wedges S $7.00 / L $9.50
-
Beef & Cheese Burger $8
- Served with chips
-
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
-
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
- add bacon – $13.50
-
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
-
Pancakes $16.00
- With banana, bacon & maple syrup
-
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
-
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
- Kids Meal Boxes With lollipop & drink
- Basket of Fries with Aioli $6.50
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
-
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- Asparagus with Crispy Bacon $9.00
-
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
-
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
-
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
-
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
-
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
-
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
-
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
- The Bach Beer Battered fish / salad / tartare / lemon / fries $17
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- Gluten free toast (GF), Hollandaise, Tomato $1
- Salt and pepper squid with lemon aioli (GF) $6
- Toast/jam (V) $5
- Ice Cream Sundae $5
- extra - Fried egg / Pineapple $2
- Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
The Rose Irish Pub
Phone
068358689
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , British , Cafe Food , Gluten Free , Irish , New Zealand , Pizza , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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