The Rose Irish Pub in Napier Menu

MENU MENU
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Salt & pepper calamari with aioli (GF) $14
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Beef & Guinness pie, made fresh with fries or salad $19.5
WOOD OVEN PIZZAS (gluten free, $2 extra)$25 WOOD OVEN PIZZAS (gluten free, $2 extra)$25
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
SIDES SIDES
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Fresh vegetables (v, Gf) $7
  • Green salad & dressing (v, Gf) $8
  • Fries with garlic mayo (v) $7.5
DESSERTS $12 DESSERTS $12
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
KID’S MENU  $11 KID’S MENU $11
  • Fish & chips with salad, tomato sauce
  • 125 gms steak with vegetables and fries
  • Ham, cheese & pineapple pizza
  • Macaroni with cheese sauce and bacon

Nearby Sample Menus

  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Kingfish belly, Macadamia, nasturtium, balsamic $17
  • Ain't no thang like a chicken wing $4.5
    • fried, smoky crumb, aioli
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Jacket Wedges $2 Punnet / $3 Scoop
  • Mushroom Burger $7.40
  • Corn Veggie Fritter $2.60
  • Scallops (5) $9.90
  • Gurnard - Crumbed $3.80 $4.30
  • Seafood Chowder $9.90
  • - Scoop $3.00
  • Squid Ring $1.00
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Prawns (3) $8
    • Crispy tempura or crumbed
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • Origin Earth Haloumi sticks $6
    • Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
  • 9 Mussels, beer & ginger $12
    • Mussels steamed open in beer with ginger, orange and coriander seeds
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • -Vegetables $13.50
  • Chilli Paste
  • -Seafood or Prawns $16.50
  • Basil
  • -Combination $13.50
  • Grilled Beef with Lemon Juice $14.50
  • -Seafood $16.50
  • -Combination $13.50
  • Potato Fries $4.90
  • Coriander & Lime Mayo $1.00
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Onion Rings $5.90
  • Caramelised Onions $1.50
  • Go Fish $8.40
    • One piece of crumbed fish
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • Soup of the day, toast $12.50
  • Roast vegetables, kale hash, winter pesto $9.50
  • Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
  • Mixed Leaf Salad $5.50
  • Capesante inferno $ 23.9
    • gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
  • Minestrone (V) $ 13.9
    • Roman style vegetable soup w. pastina, parmigiano e pane
  • Marinated olives $ 8.9
  • Tortellini alla panna $ 22.9
    • beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
  • Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
  • Gnocchi della casa $19.9
    • traditionally made w. bolognese sauce & served w. rocket
  • e.v.o.o= extra virgin olive oil
  • Vegetariana pizza (V) $ 18.9
    • pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • Lumpia $8.00
    • Indonesian Spring roll with Chicken or Vegetarian filling s/w Kecap Chilli Sauce
  • Lapis Legit "Spekkoek $3.50
    • "Bacon cake", due to it’s striped appearance
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • Manis Pedas Nanas $9.50
    • Pineapple compôte, custard & cinnamon cream
  • -Tempeh Bacem $30.00 Per Person
    • Marinated Fried Tempe
  • -Kering Tempeh $30.00 Per Person
    • Caramelized Tempe
  • Nasi Rames $27.00
    • Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
  • Takeaway Express Breakfast $12.00
    • Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
  • Baked Ramira Peppers $19.00
    • Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
  • Omelette $14.50
    • Choose three fillings - onion, mushroom, bacon, tomato, cheese
  • Eggs on Toast $8.50
    • Your choice of fried, poached or scrambled eggs
  • Duck Liver Pate $21.00
    • Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
  • 30 gram portion $14.00
  • Wakanui Blue Rib 300gm $40.00
  • Selection of tea and espresso coffee to finish
  • Vegetarian $8.50
  • Crab Stick $2.20
  • Spin Spud $3.90
  • Chicken Nuggets $1.20
  • Steak & Onion $4.90
  • Scallops $2.40
  • Battered Sausage $3.10
  • Donut $1.60
  • Chef Garlic Cheese Bread $5.00
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Baked Passionfruit Cheesecake
  • Blueberry Chocolate Mud Cake
  • Grilled tomato $4.00
  • Large $14.00
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • Sausages $4.50
  • - Chicken Bagel
    • Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • Hashbrown $4.00
  • Creamy mushroom $4.50
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Raspberry Tiramisu with a twist and summer berries $15
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
  • Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Real chunky Agria fries $6.00
  • Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
The Rose Irish Pub

The Rose Irish Pub

location

Address

64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068358689

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , Cafe Food , Gluten Free , Irish , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand