Address
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
The Rose Irish Pub in Napier Menu
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MENU- Beer battered shoestring fries with garlic mayo (v) $7.5
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Fried onion rings with smoked paprika & aioli (v) $11
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Salt & pepper calamari with aioli (GF) $14
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Beef & Guinness pie, made fresh with fries or salad $19.5
WOOD OVEN PIZZAS (gluten free, $2 extra)$25- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
SIDES- Sour cream, garlic mayo, sweet chilli (v) each $2
- Fresh vegetables (v, Gf) $7
- Green salad & dressing (v, Gf) $8
- Fries with garlic mayo (v) $7.5
DESSERTS $12- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
KID’S MENU $11- Fish & chips with salad, tomato sauce
- 125 gms steak with vegetables and fries
- Ham, cheese & pineapple pizza
- Macaroni with cheese sauce and bacon
Nearby Sample Menus
- Meat Ball $1.60
- Wedges $4.50
- Ham $5.00
- Pineapple Fritter $1.50
- Steak & Mushroom $6.00
- Steak $5.00
- Stuffed Mushroom $1.20
- Egg $5.50
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
- Pheasant, sour pear, spring cabbage $28
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
- Cloudy bay clams, saffron, pineapple, bomba rice $17
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
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Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
- - One Shank $27.00
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
-
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
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The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
-
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
-
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- -Mixed vege; $9.50/$11.50
- Chocolate cake; $5.00
- -Garden salad;Served with salad green and tabbouleh $8.50
- Spanakopita; $12.50
- Turkish bread; $3.00
- Cheesecake; $5.50
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- SALAD $3.00
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- (PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
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RISOTTO BALLS (perfect as they are)
- 250g risotto balls with walnuts & blue cheese, made fresh in-house
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HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
- 10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
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CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
- 400G RUMP STEAK $30.00
- PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
-
CHICKEN & CHESTNUTS $30.00
- breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
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Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
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Patate al forno $ 7.9
- rosemary roasted potatoes
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Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
- V=vegetarian
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Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
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Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
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Add $ 5.0
- gluten free base(as available)
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Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
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-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
-
-Balado Telur $30.00 Per Person
- Stewed Egg
-
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
-
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
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-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
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-Atjar Tjampur $30.00 Per Person
- Pickled Vegetables
- of the Indonesian cuisine.
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-Kare Ikan $30.00 Per Person
- Fish Curry
- Cajun Crumbed Mushrooms $5.90
- Lite Cut 200g $28.9
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Horopito Chilli Beef Wrap $17.90
- Tender strips of grilled beef, shredded cheddar cheese, spicy Horopito chilli sauce and rawslaw. Alternative sauces available on request.
- Béarnaise Sauce $2.20
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Smoked BBQ Beef Wrap $13.90
- Strips of tender beef, hickory smoked BBQ sauce, shredded cheddar cheese and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
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250g Eye Fillet Steak $36.90
- Served with our Trim-a-licious salad.
- Caesar Side Salad $5.90
- Pan-seared Garlic Mushrooms $5.90
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Banana Pancakes $9.00
- with maple syrup & cinnamon
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Salt & Pepper Squid $15.00
- with salad greens & salsa
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
- Bacon & Avocado Buttie $6.50
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
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Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
- Sausages $2.00
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- - grilled chicken, avocado and mango chutney
- 1-2 people $12.00
- Baked Passionfruit Cheesecake
-
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
-
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
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Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
- English Tea & Green Tea $3.50
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
- Chef Garlic Cheese Bread $5.00
- Dumpling 6 Pack $9.00
- Pork Belly Steamed Bun $5.00
- Romana $12.00 - $19.00
- Four Seasons $14.00 - $24.00
- Margherita $8.00 - $14.00
- The Grand $22.00 - $32.00
- Simply Proscuitto $18.00 - $28.00
- Soba Noodle Salad $5.00
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
- Roasted beetroot & feta $ 7
- Fresh garden salad $ 7
- Garlic bread $ 8
- Classic French onion soup $ 10
-
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
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Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Warmed summer berry clafoutis $ 14
-
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
The Rose Irish Pub
Phone
068358689
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , British , Cafe Food , Gluten Free , Irish , New Zealand , Pizza , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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