Address
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
The Rose Irish Pub in Napier Menu
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MENU- Beer battered shoestring fries with garlic mayo (v) $7.5
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Fried onion rings with smoked paprika & aioli (v) $11
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Salt & pepper calamari with aioli (GF) $14
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Beef & Guinness pie, made fresh with fries or salad $19.5
WOOD OVEN PIZZAS (gluten free, $2 extra)$25- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
SIDES- Sour cream, garlic mayo, sweet chilli (v) each $2
- Fresh vegetables (v, Gf) $7
- Green salad & dressing (v, Gf) $8
- Fries with garlic mayo (v) $7.5
DESSERTS $12- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
KID’S MENU $11- Fish & chips with salad, tomato sauce
- 125 gms steak with vegetables and fries
- Ham, cheese & pineapple pizza
- Macaroni with cheese sauce and bacon
Nearby Sample Menus
-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
- Pheasant, sour pear, spring cabbage $28
-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Gazpacho consomme, powdered goats milk $3.5
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- Tabbouleh; $5.90
- Turkish delight box; $4.00
- -Small; $12.99
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- Tiramisu; $5.90
- Baklava; $3.50
- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- FISH (CRUMBED) $4.50
-
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- DESSERT OF THE DAY $4.00
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- EGG $1.50
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Smith's Focaccia with Olive Oil $5.00
- Soup of the day, toast $12.50
-
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Toast, smith's jam, marmite $8.50
- Roast vegetables, kale hash, winter pesto $9.50
- Shoe String Fries $5.50
- Tempura fish, tartare sauce $14.00
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
-
Risotto $15.00
- Flavour Changes Weekly
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
-
Cheesecake $8.00
- Chef's choice served with ice cream
-
All Day Breakfast $15.00
- Bacon, sausage, hash brown, tomato, 2 eggs toast
-
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
- Extra filling $0.50
- Sausage $2.50
-
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
-
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
- Bacon (2) $4.00
-
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
-
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
-
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
-
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
-
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
-
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
-
Fresh tortillas $7
- four per serving
-
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
-
-Tumis Tahu Kacang Mete $30.00 Per Person
- Bali-style Tofu & Cashew
-
-Gado Gado $30.00 Per Person
- -Blanched Vegetable Salad
- Krupuk & Home-made condiments
-
-Kare Ikan $30.00 Per Person
- Fish Curry
-
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
-
-Nasi Putih $30.00 Per Person
- Steamed White Rice
-
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
-
Rendang Padang $25.00
- Slowly cooked Beef
- Lite Cut 200g $31.9
-
Feta, Orange & Pear Salad $16.90
- Aussie feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, caramelised almonds and pink grapefruit dressing.
-
Pan-Roasted Fillet of Blue Cod $26.95
- Served with our Trim-a-licious salad.
-
Cherry Tomato & Feta Bruschetta $12.90
- Cherry tomatoes and crumbled feta cheese with Spanish onion, balsamic vinegar and cracked black pepper. Served with garlic and herb bread.
- Char-grilled Chicken Breast $5.90
-
Crispy Chicken Caesar Wrap $16.90
- Crispy crumbed chicken, smoky bacon, parmesan cheese, cos lettuce and Caesar dressing.
- Corn on the Cob $5.90
- Pan-Roasted Fillet of Salmon $27.90
-
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
-
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
-
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
-
Eggs on Toast $8.00
- cooked however you like
- Bacon & Avocado Buttie $6.50
-
Mushroom Omelette $16.00
- with spinach & feta
-
Fries $4.00
- with aioli
-
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
- 1-2 people $12.00
-
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
- - grilled steak, caramelised onion and tomato relish
- 4-6 people $27.00
-
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- - seasoned vegetables seared on the grill with a fresh tomato salsa
-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
-
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
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Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
-
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
-
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
-
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
-
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
- gluten free bread add $1.00
-
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
-
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
-
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
-
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
- HOUSE SMOKED SALMON $8.50
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
-
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
-
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
-
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
-
Bangers and Mash $14.50
- An Irish sausage served on a bed of mashed potato and covered with an onion gravy
-
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
-
Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
-
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
-
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
-
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
-
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
- Fries / Aioli $6
- Toast/jam (V) $5
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- Gluten free toast (GF), Hollandaise, Tomato $1
- 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
- Mini Beef Burger / fries $8
- The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
- Ice Cream Sundae $5
The Rose Irish Pub
Phone
068358689
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , British , Cafe Food , Gluten Free , Irish , New Zealand , Pizza , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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