Address
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
The Rose Irish Pub in Napier Menu
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MENU- Beer battered shoestring fries with garlic mayo (v) $7.5
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Fried onion rings with smoked paprika & aioli (v) $11
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Salt & pepper calamari with aioli (GF) $14
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Beef & Guinness pie, made fresh with fries or salad $19.5
WOOD OVEN PIZZAS (gluten free, $2 extra)$25- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
SIDES- Sour cream, garlic mayo, sweet chilli (v) each $2
- Fresh vegetables (v, Gf) $7
- Green salad & dressing (v, Gf) $8
- Fries with garlic mayo (v) $7.5
DESSERTS $12- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
KID’S MENU $11- Fish & chips with salad, tomato sauce
- 125 gms steak with vegetables and fries
- Ham, cheese & pineapple pizza
- Macaroni with cheese sauce and bacon
Nearby Sample Menus
-
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
-
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Gazpacho consomme, powdered goats milk $3.5
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Kingfish belly, Macadamia, nasturtium, balsamic $17
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Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
- Jacket potato, truffle oil mousse $7.5
-
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
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Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
- - Nine $28.00
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Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- Tabbouleh; $5.90
- Turkish bread; $3.00
- Chips; $3.90
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- Garlic bread; $4.50
- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
- -Garden salad;Served with salad green and tabbouleh $8.50
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PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
- -Chicken, Pork, Beer $11.50
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TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
- -Prawns $14.50
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GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
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PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
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GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
- -Pork $12.50
- Large $4.50
- Mushrooms $4.00
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Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
- Garlic Butter $1.00
- Tomato $3.00
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Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
- Death by Chocolate $8.00
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Cheesecake $8.00
- Chef's choice served with ice cream
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Double $25.00
- Sesame & soy fried bok choy $9.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Fresh seasonal green salad, mustard dressing $9.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
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Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
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Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
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Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
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Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
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Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
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Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
- -roasted mushrooms $4.50
- -Medium $10.50
- Sandwiches $3.00 TO $8.50
- -Large $12.50
- -Large $12.50
- Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
- Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
- - Small $6.50
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Hash Brown, Hollandaise $2.00
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Please see blackboard behind the counter for our daily specials.
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Omelette $11.00
- Short Black & Long Black $4.00
- Blueberry Chocolate Mud Cake
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
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Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
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Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
- English Tea & Green Tea $3.50
- The Grand $22.00 - $32.00
- Simply Proscuitto $18.00 - $28.00
- Pork Belly Steamed Bun $5.00
- Margherita $8.00 - $14.00
- Dumpling 12 Pack Combo $16.00
- Salmon $16.00 - $27.00
- Red, Green and White $12.00 - $16.00
- Romana $12.00 - $19.00
- Raspberry Tiramisu with a twist and summer berries $15
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Hot Marinated Olives with roasted nuts $9
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Pommes frites $9
- and aïoli
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
- Seasonal salad, pineapple chardonnay Dressing $6.00
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
- Crispy bacon x2 $4.50
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
- GK toast x2 $3.50
- Tomato $3.50
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
- GK hash cake x2 $4.50
The Rose Irish Pub
Phone
068358689
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , British , Cafe Food , Gluten Free , Irish , New Zealand , Pizza , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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