The Rose Irish Pub in Napier Menu

MENU MENU
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Salt & pepper calamari with aioli (GF) $14
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Beef & Guinness pie, made fresh with fries or salad $19.5
WOOD OVEN PIZZAS (gluten free, $2 extra)$25 WOOD OVEN PIZZAS (gluten free, $2 extra)$25
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
SIDES SIDES
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Fresh vegetables (v, Gf) $7
  • Green salad & dressing (v, Gf) $8
  • Fries with garlic mayo (v) $7.5
DESSERTS $12 DESSERTS $12
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
KID’S MENU  $11 KID’S MENU $11
  • Fish & chips with salad, tomato sauce
  • 125 gms steak with vegetables and fries
  • Ham, cheese & pineapple pizza
  • Macaroni with cheese sauce and bacon

Nearby Sample Menus

  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Jacket potato, truffle oil mousse $7.5
  • Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • M&H Pork Fennel Sausage $4.5
  • Seasonal House Made Soup $15
  • Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
  • Green Salad $6
  • One Scoop , Two Scoops , Three Scoops $5, $8, $11
  • Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
  • Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
  • Croissant With Jam $5.5
  • Egg Noodle Soup w/ BBQ Pork $ 12.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • -Seafood or Prawns $16.50
  • Tom Kha Soup
  • -Seafood $16.50
  • Oyster Sauce
  • -Vegetables $16.50
  • Customise
    • See the extras menu below and add a little something
  • Cranberry $1.00
  • Kumara Fries $5.90
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Sriracha Chili $1.00
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Scotch fillet $32.00
    • 250g the king of steaks
  • Cheese & mushroom chips $8.00
    • Chefs recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot plate)
  • Japanese miso ramen
    • Serves two
  • Cheese and bacon chips $3.00
    • Cheddar cheese sauce and crispy bacon, need we say more?
  • Sweet chilli & guacamole chips $3.00
    • Sweet chilli with a dollop of fresh guacamole! yum!
  • -Garlic butter and herbs $7.50
  • Tom yum yum
  • Ice cream & sorbet trio $8.00
    • Ask your server for today's ice cream & sorbet selections
  • Risotto $15.00
    • Flavour Changes Weekly
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Chicken Nuggets (x5) Fries $6.00
    • with sweet n sour
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
  • Bacon & Avocado Buttie $6.50
  • Bacon, Fried Potato Relish & Aioli Buttie $6.50
  • French Toast $16.00
    • vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
  • Takeaway Express Breakfast $12.00
    • Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
  • Your Choice of Cereals $8.00
    • Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
  • French Toast $14.50
    • Traditional French toast with bacon & maple syrup, or fresh fruit & cream
  • Cheeseboard for One $17.00
    • Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
  • Available from 10pm -6.30am
  • Marlborough Salmon Rillettes $25.00
    • With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
  • 90 gram portion $27.00
  • Black Truffle & Almond Semi-Freddo $14.00
    • Raspberry coulis and almandine biscuit
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • add bacon – $13.50
  • Basket of Fries with Aioli $6.50
  • Menu available Monday – Sunday 8:30am~11:30
  • Kids Meal Boxes With lollipop & drink
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • Cabinet Food available Everyday from 9am – 4:00pm
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Chef Garlic Cheese Bread $5.00
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Baked Passionfruit Cheesecake
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • HOUSE SMOKED SALMON $8.50
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • The Grand $22.00 - $32.00
  • Four Seasons $14.00 - $24.00
  • Pork Belly Steamed Bun $5.00
  • Soba Noodle Salad $5.00
  • Simply Proscuitto $18.00 - $28.00
  • Fruits of the Sea $16.00 - $27.00
  • Romana $12.00 - $19.00
  • Dumpling 6 Pack $9.00
  • HOMEMADE BAGELS $17.50
    • Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
  • Large $14.00
  • Eggs $4.50
    • poached, scrambled, fried
  • Crispy Bacon $4.00
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • Salads medium $11.00
  • Creamy mushroom $4.50
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Steamed seasonal vegetables $ 7
  • Chunky french fries & aioli $ 7
  • Rosemary infused olives $ 6
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
The Rose Irish Pub

The Rose Irish Pub

location

Address

64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068358689

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , Cafe Food , Gluten Free , Irish , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand