The Rose Irish Pub in Napier Menu

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Beer battered shoestring fries with garlic mayo (v) $7.5
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Fried onion rings with smoked paprika & aioli (v) $11
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Salt & pepper calamari with aioli (GF) $14
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Beef & Guinness pie, made fresh with fries or salad $19.5

Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)

Sour cream, garlic mayo, sweet chilli (v) each $2
Fresh vegetables (v, Gf) $7
Green salad & dressing (v, Gf) $8
Fries with garlic mayo (v) $7.5

Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream

Fish & chips with salad, tomato sauce
125 gms steak with vegetables and fries
Ham, cheese & pineapple pizza
Macaroni with cheese sauce and bacon

Nearby Sample Menus

Ice Cream Selection $10.5
- Ice cream selection served with berry compote
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Salt and pepper squid $16
- Deep fried squid served with garlic aioli
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Mesclun Salad $4
French Fries $6
Cheerios and chips $10.5

Tom Kha Soup
-Prawns $16.50
-Chicken, Beef or Pork $13.50
Fried Yellow Noodles
-Chicken, Beef or Pork $13.50
-Combination $13.50
-Chicken, Beef or Pork $13.50
-Seafood $16.50

200G SCOTCH FILLET $29.00
OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
(all steaks served with duke fries & a seasonal chefs salad)
NACHO BITES (recommend salsa)
- 250g nacho bites
(PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
THE DUKE KIWI BURGER $22.00
- angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
(AVAILABLE AS TAKEAWAY)
2 X FRIED EGGS $3.00

Tempura fish, tartare sauce $14.00
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Toast, smith's jam, marmite $8.50
Roast vegetables, kale hash, winter pesto $9.50
Roast vegetable, kale hash, poached egg, winter pesto $16.50

Tempeh/Tofu Burger with Polenta Chips $15.00
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Risotto $15.00
- Flavour Changes Weekly
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50

Roti $2.50
- Bread with wholemeal flour
Poppadoms (2 pcs) $1.00
Paratha $3.00
- Layered bread made with wholemeal flour.
Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Paneer kulcha $4.50
- Naan bread stuff with homemade cottage cheese
Non vegetarian banquet $32.00PP
- (Min - Two persons)
Paneer kadai $15.00
- Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Butter vegetable $14.00
- Mixed vegetables cooked in rich creamy tomato gravy

Chicken Pakora $11.00
- Bonless chicken pieces coated with chick pea flour and deep fried.
Ra Ra Gosht $16.50
- tender lamb pieces cooked with lamb mince and chef's speciality sauce
Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
Naan $3.00
- Leavened bread made of refined flour baked in the clay oven
Family Pack $50.00
- 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 2 x Steamed Rice, 2 x Naan, 1 x Pappadom
Methi Paratha $4.00
- wholemeal bread with fenugreek leaf
-Lamb - Goat dishes $16.50
Lamb Dhanshak $16.50
- tender lamb pieces cooked with yellow lentils, chopped spinach & onion tomato gravy

Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.

or BLT. $11.50
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Poached, fried or scrambled eggs on your choice of toast. $10.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Toasted bagel w cream cheese & jam. $8.50

Salt and pepper squid with lemon aioli (GF) $6
Ham and pineapple pizza $8
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
Pancake stack / bacon / grilled banana / maple syrup $8
Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
Bacon / egg / toast $8
Ice Cream Sundae $5

Black pudding $6.50
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Satay chicken, roast cashews & provolone $19.00
Mixed salad $6.50
- with balsamic vinaigrette
Spinach $4.50
Garlic roasted new potatoes $6.50
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Toast and spreads $8.50
- with mixed preserves & whipped butter

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Beef Burger $ 12.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fish Burger $ 12.00
- With fries
Kids Chicken Nuggets $ 5.00
- With fries

Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Grilled Hapuka, bubble and squeak, black pudding $26.00
Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Tempura Veg of the day with chips and green sauce $20.00

Tempura vegetable of the day $ 7
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Bruschetta $ 12
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Crispy pork belly, warmed kumara, braising jus $ 17
Garlic bread $ 8
Fresh garden salad $ 7
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan

The Rose Irish Pub

Hawkes Bay > Napier > The Rose Irish Pub

Address

64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

Phone

068358689

Email

therose@masonic.co.nz

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , British , Cafe Food , Gluten Free , Irish , New Zealand , Pizza , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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The Rose Irish Pub in Napier Menu

Nearby Sample Menus

The Rose Irish Pub

Hawkes Bay > Napier > The Rose Irish Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

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Hawkes Bay Restaurants

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