The Rose Irish Pub in Napier Menu

Nearby Sample Menus

Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14

Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Buttered Mashed Potato $5.00
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
- Two Shanks $36.00
Buffalo Chips $5.00
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.

-Prawns $16.50
Red Curry
Green Curry
Grilled Beef with Lemon Juice $14.50
-Chicken, Beef or Pork $13.50
Pork Hock on Rice $14.50
-Seafood $16.50
-Seafood $16.50

Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
Mergers Daily Dumplings $3.00
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
Kids Ribs $9.90
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion

Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Black Sausage & Apple
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach

Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Tagliere di formaggi $18.00
- 2 cheeses

Seared wild venison fillet $29.00
-With panfried fish of the day $25.00
Chef's pasta of the day $24.00
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Honey Cured Esk Valley Meats Bacon $5.10
Fresh fruit salad $4.50
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00

-16 $26.00
V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
Pepperoni
- Pepperoni
-9 $14.00
BBQ chicken 9"$13/12"$16/16"$20
- Marinated grilled chicken, red onion, capsicum, BBQ sauce
Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan

Garlic Butter $1
Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Sausage $2.50
Onions $3
Scallops $4
Toasted Sandwich $4.5
Hot Chips S $3.00 / L $4.50

SAVOURY MINCE $16.00
- on toast with two fried eggs
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
Smoked salmon $5.00
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
SALMON BENE $18.00
- on toast with hollandaise sauce
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
House made SOUP $10.00
- served with toast

Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Menu available Monday – Sunday 8:30am~11:30
Pasta of the Day $18.50
- See our specials board for today’s pasta
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Kids Meal Boxes With lollipop & drink
add bacon – $13.50

Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Wedges $9.50
NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Garlic prawn, tomato, coriander & mozzarella $19.00
The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves

- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
Large $14.00
Crispy Bacon $4.00
Creamy mushroom $4.50
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries

Beef $23.00
Lychee Chicken $20.50
Roast Pork & Satay Sauce $23.00
Vegetable Chow Mein (Eg or R) $19.50
Pork $21.50
Vegetable $19.50
China Light Special $23.00
Roast Pork & Black Bean Sauce $22.00

The Rose Irish Pub

Hawkes Bay > Napier > The Rose Irish Pub

Address

64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

Phone

068358689

Email

therose@masonic.co.nz

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , British , Cafe Food , Gluten Free , Irish , New Zealand , Pizza , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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The Rose Irish Pub in Napier Menu

Nearby Sample Menus

The Rose Irish Pub

Hawkes Bay > Napier > The Rose Irish Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

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