Address
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
The Rose Irish Pub in Napier Menu
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MENU- Beer battered shoestring fries with garlic mayo (v) $7.5
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Fried onion rings with smoked paprika & aioli (v) $11
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Salt & pepper calamari with aioli (GF) $14
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Beef & Guinness pie, made fresh with fries or salad $19.5
WOOD OVEN PIZZAS (gluten free, $2 extra)$25- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
SIDES- Sour cream, garlic mayo, sweet chilli (v) each $2
- Fresh vegetables (v, Gf) $7
- Green salad & dressing (v, Gf) $8
- Fries with garlic mayo (v) $7.5
DESSERTS $12- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
KID’S MENU $11- Fish & chips with salad, tomato sauce
- 125 gms steak with vegetables and fries
- Ham, cheese & pineapple pizza
- Macaroni with cheese sauce and bacon
Nearby Sample Menus
- Steak Roll $2.80
- Ham $5.00
- Hot Dog Luncheon $2.80
- Hash Brown $1.20
- Fresh Gurnard Fish $4.50
- Ham & Tomato $5.50
- Fresh Gurnard Crumbed $4.80
- Kumara Chip $4.50
- -Hummus; $8.00/$10.00
- Vegetarian;
- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- -Halloumi; $9.50/$11.50
- Tiramisu; $5.90
- -Falafel; $9.00/$11.00
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
-
FISH GOUJONS (recommend tartar)
- 200g of fish crumbed fresh to order
-
THE BUCKET DEAL (serves 4) $35.00
- a bucket of 4 beers from our bucket list, with a bowl of cajun chicken wings
-
TIGER PRAWNS RISOTTO $26.00
- tiger prawns served with a leek & mozzarella risotto, finished with parmesan
- 10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
-
GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
-
B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
- bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
- (AVAILABLE AS TAKEAWAY)
- DISH SOUR CREAM $2.00
- -Between two people $8.00
-
Curly chips $8.00
- Add a twist to your meal
-
Buttermilk pancakes $14.50
- Served with seasonal berries, fresh cream and your choice between maple or apple syrup
-
Flame grilled pork spare ribs $20.00
- Half rack of ribs in our secret BBQ basting sauce
-
Creamy mushrooms on toasted baguette $15.00
- Served on a freshly toasted baguette with a goat cheese crumbled and grilled bacon
- Rare - very red, cool centre / Medium rare - red warm centre / Medium - pink centre / Medium well - slightly pink / Well done - cooked through
-
Breakfast steak $19.00
- 200g cut of house-steak cooked to your prefered temperatured, grilled with garlic butter, served with chips and topped with a fried egg
-
Panko crumbed chicken breast $14.00
- Served with your choice of pepper mushrooms or cheese sauce
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
-
Risotto $15.00
- Flavour Changes Weekly
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Large $4.50
-
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
-
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
-
Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
-
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
- Garlic Butter $1.00
-
Cheesecake $8.00
- Chef's choice served with ice cream
-
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
-
Beef vindaloo $16.00
- Diced beef cooked in onion tomato gravy with vindaloo sauce.
- Chicken nuggets & chips $7.00
- -FULL $17.00
-
Mushroom mutter $14.00
- button mushrooms and peas, cooked kashmiri style.
-
"Tandoori chicken
- Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
-
Aloo palak $14.00
- potatoes cooked with spinach, spices and herbs.
- -HALF $10.00
-
Roti $2.50
- Bread with wholemeal flour
- Hash Brown $1.60
- Crab Stick $2.20
- Ham $3.80
- Bacon & Egg $8.50
- Pineapple Fritter $1.90
- Chicken $4.20
- Hawaiian $9.00
- Sausage $2.90
- - Small $6.50
- Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
- -braised kale $4.50
- New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
- Green bean, freekeh, almonds, preserved lemon dressing
- Sausage rolls $3.00 TO $8.50
- Slices $3.00 TO $8.50
- Cookies $3.00 TO $8.50
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- or BLT. $11.50
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Omelette $11.00
- Please see blackboard behind the counter for our daily specials.
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
-
Primavera 9"$13/12"$16/16"$20
- Marinated grilled chicken, bacon, fresh tomato, italian herbs
- Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
- Potato wedges $4.00
- Extra cheese $2/ $3/ $4
-
8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
-
Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce
- Chicken nuggets (6) $5.00
-
Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
- Fish & Chips $7.5
- Hot Chips S $3.00 / L $4.50
-
Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
- Garlic Butter $1
-
Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
-
Beef & Cheese Burger $8
- Served with chips
- Chicken Nuggets & Chips $7.5
- Sausage $2.50
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
-
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
- Menu available Monday – Sunday 8:30am~11:30
-
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
-
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
- add bacon – $13.50
-
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
- Cabinet Food available Everyday from 9am – 4:00pm
- The Grand $22.00 - $32.00
- Pork Belly Steamed Bun $5.00
- Salmon $16.00 - $27.00
- Simply Proscuitto $18.00 - $28.00
- Carnivore $15.00 - $26.00
- Spicy Salami $12.00 - $19.00
- Four Seasons $14.00 - $24.00
- Fruits of the Sea $16.00 - $27.00
-
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
-
Beef Burger $ 12.00
- With fries
-
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
-
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
-
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
-
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
-
Fish Burger $ 12.00
- With fries
-
Kids Chicken Nuggets $ 5.00
- With fries
The Rose Irish Pub
Phone
068358689
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , British , Cafe Food , Gluten Free , Irish , New Zealand , Pizza , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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