Address
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
The Rose Irish Pub in Napier Menu
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MENU- Beer battered shoestring fries with garlic mayo (v) $7.5
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Fried onion rings with smoked paprika & aioli (v) $11
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Salt & pepper calamari with aioli (GF) $14
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Beef & Guinness pie, made fresh with fries or salad $19.5
WOOD OVEN PIZZAS (gluten free, $2 extra)$25- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
SIDES- Sour cream, garlic mayo, sweet chilli (v) each $2
- Fresh vegetables (v, Gf) $7
- Green salad & dressing (v, Gf) $8
- Fries with garlic mayo (v) $7.5
DESSERTS $12- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
KID’S MENU $11- Fish & chips with salad, tomato sauce
- 125 gms steak with vegetables and fries
- Ham, cheese & pineapple pizza
- Macaroni with cheese sauce and bacon
Nearby Sample Menus
-
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
- Roast Veges $6
-
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
-
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
- Chicken nuggets and chips $10.5
-
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
-
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
-
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
- Smith's Focaccia with Olive Oil $5.00
- Tempura fish, tartare sauce $14.00
- Mixed Leaf Salad $5.50
-
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
-
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
-
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- Soup of the day, toast $12.50
-
Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
- Double $25.00
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
-
Pork Terrine
- with Pistachios & Apple Sauce
-
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
-
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
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Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
- Feta, Capers & Avocado Oil
- Warm Citrus Oil Olives
-
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- Garlic pizza bread with parmesan $9.90
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
- On skewers served with peanut sauce
-
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
-
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
-
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
- 5.30 ~ 9.00* pm
-
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
-
Scallop $2.40
- Price Each
- Bacon $7.10
- Beef Croquette (Kroket) $3.00
- Meat Pattie $3.50
- Vegetarian Spring Roll $3.30
- Steak Roll $3.70
-
Oyster $2.60
- Price Each
- Cheese $7.10
- Chai Masala $4.00
-
Lamb Chops $12.00
- tender lamb chops in a spicy marinade, baked in the tandoor
-
Beef Tikka Masala $15.50
- cooked in delightfully delicate onion & special tasty sauce
-
Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
-
Lamb Bhuna $16.50
- panfried lamb cooked with onion & tomato finished with a thick spicy sauce
-
Chappar Biryani $15.00
- mixed vegetables cooked with rice
-
Corn Palak $14.50
- corn cooked with spinach and creamy sauce
-
Mango Chicken $15.50
- boneless chicken cooked with mango sauce and creamy tomato sauce
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Hash Brown, Hollandaise $2.00
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Toasted bagel w cream cheese & jam. $8.50
-
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
-
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- 4-6 people $27.00
- - seasoned vegetables seared on the grill with a fresh tomato salsa
-
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
-
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
-
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
- wilted greens $4.00
-
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
- avocado ( if available) $4.00
-
Toasted sour dough $6.00
- with butter and jam
-
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
-
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
-
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
-
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
-
Pasta of the Day $18.50
- See our specials board for today’s pasta
- add bacon – $13.50
- Menu available Monday – Sunday 8:30am~11:30
-
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
- Available until kitchen closes at 2pm
-
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
-
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
- Market Fish of the Day $29.00
- Sauteed Courgettes, Garlic Buttler $9.00
-
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
-
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
-
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
-
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
-
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
-
Today’s freshly battered fish and chips $26
- with home-made tartare
-
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
-
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Raspberry Tiramisu with a twist and summer berries $15
-
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Hot Marinated Olives with roasted nuts $9
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Grilled Hapuka, bubble and squeak, black pudding $26.00
-
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
- Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
The Rose Irish Pub
Phone
068358689
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , British , Cafe Food , Gluten Free , Irish , New Zealand , Pizza , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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