Address
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
The Rose Irish Pub in Napier Menu
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MENU- Beer battered shoestring fries with garlic mayo (v) $7.5
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Fried onion rings with smoked paprika & aioli (v) $11
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Salt & pepper calamari with aioli (GF) $14
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Beef & Guinness pie, made fresh with fries or salad $19.5
WOOD OVEN PIZZAS (gluten free, $2 extra)$25- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
SIDES- Sour cream, garlic mayo, sweet chilli (v) each $2
- Fresh vegetables (v, Gf) $7
- Green salad & dressing (v, Gf) $8
- Fries with garlic mayo (v) $7.5
DESSERTS $12- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
KID’S MENU $11- Fish & chips with salad, tomato sauce
- 125 gms steak with vegetables and fries
- Ham, cheese & pineapple pizza
- Macaroni with cheese sauce and bacon
Nearby Sample Menus
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
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The Issac Hayes $6
- chocolate ganache, choux, salted caramel
- Wild salad leaves, mesclun, 'parvenu' soup $8
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
-
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
- SALAD $3.00
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- DESSERT OF THE DAY $4.00
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- SAUSAGE $2.00
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
-
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
- Bacon $2.50
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Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
- Pineapple $1.00
- Onion Rings $1.50
- -Bacon $2.50
-
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
- Tomato Ketchup $1.00
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
-
Risotto $15.00
- Flavour Changes Weekly
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
-
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
-
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
- Wontons Spicy Sticky Beef $3.00
-
Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
- Kids Battered Fsh n Chips $9.90
- Hot Dogs $9.90
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Roti Bread $4.00
- Made here fresh
-
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
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Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
-
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
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Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
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Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
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Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
-
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
-
Rice $7
- Mexican style rice of the day
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Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
- Fresh seasonal green salad, mustard dressing $9.00
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Double $25.00
- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Otago Whitestone “Windsor Blue”
- Single $17.00
- Mint Sour Cream $2.20
- Grilled Onions $2.50
-
Prime Rib & Pork Rib Duo $45.90
- Prime Rib and tender BBQ sweet chilli pork ribs.
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Mozzarella & Avocado Salad $18.90
- Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
- Lite option $22.9
-
Crispy Flathead Burger $18.90
- Crumbed flathead fillets, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and creamy tartare sauce.
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Grilled Lamb Burger $18.90
- Grilled lamb, cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and mint sour cream.
- Crumbed Mushrooms $5.90
- 1-2 people $12.00
- - seasoned vegetables seared on the grill with a fresh tomato salsa
- - grilled steak, caramelised onion and tomato relish
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Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
-
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
- Available until kitchen closes at 2pm
- Cabinet Food available Everyday from 9am – 4:00pm
- Gluten Free available but handled in a kitchen with gluten products.
- Kids Meal Boxes With lollipop & drink
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
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AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
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TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
- Chicken & Roast Pork $24.00
- Beef $20.50
- Beef & Black Bean Sauce $20.50
- Combination $20.00
- Chicken & Roast Pork $21.00
- Egg Fried Rice $19.50
- Curry Lamb $22.00
- Egg $20.00
- Lemon crush meringue pie, mango sorbet, berry coulis $16
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Raspberry Tiramisu with a twist and summer berries $15
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
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Fish Burger $ 12.00
- With fries
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Beef Burger $ 12.00
- With fries
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Kids Chicken Nuggets $ 5.00
- With fries
The Rose Irish Pub
Phone
068358689
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , British , Cafe Food , Gluten Free , Irish , New Zealand , Pizza , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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