Address
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
The Rose Irish Pub in Napier Menu
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MENU- Beer battered shoestring fries with garlic mayo (v) $7.5
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Fried onion rings with smoked paprika & aioli (v) $11
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Salt & pepper calamari with aioli (GF) $14
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Beef & Guinness pie, made fresh with fries or salad $19.5
WOOD OVEN PIZZAS (gluten free, $2 extra)$25- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
SIDES- Sour cream, garlic mayo, sweet chilli (v) each $2
- Fresh vegetables (v, Gf) $7
- Green salad & dressing (v, Gf) $8
- Fries with garlic mayo (v) $7.5
DESSERTS $12- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
KID’S MENU $11- Fish & chips with salad, tomato sauce
- 125 gms steak with vegetables and fries
- Ham, cheese & pineapple pizza
- Macaroni with cheese sauce and bacon
Nearby Sample Menus
- Buttered Mashed Potato $5.00
- Free Range Egg $2.00
-
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
- - Two Shanks $36.00
-
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
-
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
-
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
-
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- -Hummus; $8.00/$10.00
- -Small; $12.99
- Tiramisu; $5.90
- Large; $11.50
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- -Halloumi; $9.50/$11.50
- -Falafel salad; $13.50
- Chocolate cake; $5.00
-
HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
- 300G SCOTCH FILLET $32.00
- JUG OF PEPPER SAUCE $3.00
-
SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
-
JALAPENO POPPERS (perfect as they are)
- jalapenos filled with garlic infused cream cheese
-
CLASSIC CHEESE BURGER (add egg $1.5) $16.00
- angus burger patty, cheese, lettuce, tomato, beetroot relish & a basket of duke fries
- (all steaks served with duke fries & a seasonal chefs salad)
- BASKET OF WEDGES $6.00
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
-
Risotto $15.00
- Flavour Changes Weekly
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
-
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
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Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
-
Noodles
- Vietnamese vegetarian Noodle Box
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Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
-
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
-
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
-
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
-
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
-
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
-
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
-
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
-
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
-
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
-
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
-
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
-
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
- of the Indonesian cuisine.
-
Nasi Goreng $25.00
- fried Rice
-
Lapis Legit "Spekkoek $3.50
- "Bacon cake", due to it’s striped appearance
-
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
-
Sateh Ayam $8.00
- Chicken
-
-Balado Telur $30.00 Per Person
- Stewed Egg
-
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
- Paolo's pork sausage $4.20
- Honey Cured Esk Valley Meats Bacon $5.10
-
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
- Chef's pasta of the day $22.00
- Half avocado $2.50
-
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
-
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
- Tomato & pineapple salsa $2.90
- Steak & Egg $4.90
- Bacon & Egg $8.50
- Hash Brown $1.60
- Hamburger $6.50
- Cheese $3.30
- Chicken $7.50
- Tarakihi $3.60
- Beef Patti $2.40
-
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
-
TOAST $6.00
- with jam or 3 fruit marmalade
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
-
EGGS BENE $16.00
- with bacon & hollandaise sauce
-
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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House made SOUP $10.00
- served with toast
- Smoked salmon $5.00
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
-
WEDGES $9.50
- Sour cream + sweet chilli
- SALMON + LEMON $5.50
-
EGGS BENEDICT $18.90
- Salmon + spinach
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ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
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CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
-
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
-
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
-
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
-
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
-
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
- One Snitzel $13.50
-
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
-
Pork 200gram $22.50
- NZ fresh pork with apple sauce
-
Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
-
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
- Steamed Dim Sims $8.00
- Chicken & Sweetcorn Sauce $21.00
- Won Ton Long $19.00
- Beef $20.50
- Ginger Lamb & Spring Onion $22.00
- Deep Fried Scallops $13.00
- Pork & Seasonal Vegetables $20.50
- Seafood Cocktail $10.00
-
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
-
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Lemon crush meringue pie, mango sorbet, berry coulis $16
-
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Raspberry Tiramisu with a twist and summer berries $15
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
-
Today’s freshly battered fish and chips $26
- with home-made tartare
-
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Tempura vegetable of the day $ 7
- Rosemary infused olives $ 6
- Grilled pork fillet, potato gratin,roasted veggies $ 27
-
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
-
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Roasted beetroot & feta $ 7
- Garlic bread $ 8
The Rose Irish Pub
Phone
068358689
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , British , Cafe Food , Gluten Free , Irish , New Zealand , Pizza , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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