The Rose Irish Pub in Napier Menu

MENU MENU
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
  • Salt & pepper calamari with aioli (GF) $14
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Beef & Guinness pie, made fresh with fries or salad $19.5
WOOD OVEN PIZZAS (gluten free, $2 extra)$25 WOOD OVEN PIZZAS (gluten free, $2 extra)$25
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
SIDES SIDES
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Fresh vegetables (v, Gf) $7
  • Green salad & dressing (v, Gf) $8
  • Fries with garlic mayo (v) $7.5
DESSERTS $12 DESSERTS $12
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
KID’S MENU $11 KID’S MENU $11
  • Fish & chips with salad, tomato sauce
  • 125 gms steak with vegetables and fries
  • Ham, cheese & pineapple pizza
  • Macaroni with cheese sauce and bacon

Nearby Sample Menus

Milk & Honey (sample menu)
  • Ham, Caramelised Onion & Cheddar Omelette $17
  • Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
  • Half Avocado (Subject To Availability) $3.5
  • Seasonal House Made Soup $16
  • Grilled Halloumi $6.5
  • Roasted Tomato $3.5
  • Green Wheat Salad – Smoked Green Wheat, Avocado, Cucumber, Tofu & Herb Dressing $18
  • Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
The Filter Room (sample menu)
  • Breads and dips $10
    • Ciabatta loaf with dukka, olive oil and balsamic vinegar
  • Loaded Meat pizza $19
    • Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
  • Beef $19
    • Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Roast vegetable salad $14
    • Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
  • Salt and pepper squid $16
    • Deep fried squid served with garlic aioli
  • Chicken nuggets and chips $10.5
  • Beer Battered Fish $28
    • Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
Burger Wisconsin (sample menu)
  • Avocado $1.50
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Camembert $2.00
  • -Cheddar $1.50
  • Caramelised Onions $1.50
  • Mint & Cucumber Yoghurt $1.50
  • Cranberry $1.00
F G Smith Eatery (sample menu)
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
Shani's Family Eatery and Bar (sample menu)
  • Japanese miso ramen
    • Serves two
  • Fish and chips POA
  • -Add chocolate or cream for $1.00
  • Sirloin $30.00
    • 250g a customer favourite!
  • Golden crumbed mushrooms (GFA) $12.50
    • Served with homemade tartare sauce
  • Gluten free desserts available on request
  • Curly chips $8.00
    • Add a twist to your meal
  • Curly chips $4.00
    • Add a twist to your meal
Star of India (sample menu)
  • Beef kadai $16.00
    • Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Indian salad $6.00
  • Palak paneer $15.00
    • Cottage cheese cooked with spinach and spices.
  • Mixed pakora $6.00
    • Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
  • Butter paneer $15.00
    • Cubes of cottage cheese cooked in rich creamy tomato gravy
  • Chicken biryani $16.00
    • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
  • Seasonal vegetable $14.00
    • Fresh cut vegetables cooked in onion tomato gravy & aromaticspices >>
  • Bombay kebab $12.00
    • Star of India special chicken kebab.
Milk & Honey Restaurant (sample menu)
  • Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
  • Shoestring fries, garlic aioli / Green salad $6.00
  • House made hot-smoked salmon $6.20
  • Honey Cured Esk Valley Meats Bacon $5.10
  • Extra egg $2.50
  • Panfried fish of the day $24.00
    • With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
  • Sumac dusted chicken thigh $21.00
    • With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
  • Chef's pasta of the day $22.00
Ma's Food Fish & Fries (sample menu)
  • Oyster $3.10
  • Ham & Pineapple $4.50
  • Squid Rings $1.50
  • Hawaiian $9.00
  • Egg $7.50
  • Chicken $4.20
  • Chicken Nuggets $1.20
  • Paua Fritter $4.30
Albion Canteen (sample menu)
  • Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
  • Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
  • - Small $6.50
  • Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
  • -Large $12.50
  • Breakfast bowl $10.50
    • Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
  • - Small $6.50
  • -Medium $10.50
Miss Browns Cafe (sample menu)
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • or BLT. $11.50
  • Omelette $11.00
  • Hash Brown, Hollandaise $2.00
Source (sample menu)
  • EGGS on toast (V) $10.00
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
Zigg Zagg Cafe (sample menu)
  • EGGS ON TOAST $8.50
    • fried/scrambled/poached on focaccia bread
  • CHICKEN BURGER (0PEN STYLE) $13.90
    • tomato, cheese, lettuce, onions, avocado + aioli
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
  • CHOOSE YOUR BREAD
    • full grain/white/gluten free- fresh or toasted
  • FRENCH T0AST $14.50
    • bacon, banana + maple syrup
  • FRIES $5.00
    • aioli + tomato sauce
  • EGGS BENEDICT $18.90
    • Salmon + spinach
  • SALM0N SALAD $19.20
    • Avocado + balsamic dressing
Smiths (sample menu)
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • PICNIC TOAST SLICE $3.50
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
The Salt & Pepper Club (sample menu)
  • Fried bread benedict $15.00
    • with smoked fish or shaved ham off the bone
  • THE CLUB BAR PLATTER $35.00
    • A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
  • Toast and spreads $8.50
    • with mixed preserves & whipped butter
  • Sticky braised pork belly $28.00
    • with celeriac slaw, sour apple puree & seared scallops
  • Famous tiger prawn salad $15.00
    • lemon vinaigrette & toasted shallots
  • Classic chocolate brownie $12.00
    • with vanilla ice cream & whipped chantilly
  • Portobello mushrooms $16.00
    • with garlic & thyme cream and a toasted bread bowl
  • Wedges $9.50
China Light Restaurant and Takeaways (sample menu)
  • Vegetable $23.00
  • Honey King Prawns $10.50
  • (Egg or Rice Noodles)
  • Prawn $22.00
  • Squid & Black Bean Sauce $23.50
  • Pork $19.00
  • Squid & Chinese Bean Sauce $23.50
  • Candied Banana Fritter $8.50
The Rose Irish Pub

The Rose Irish Pub

location

Address

64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068358689

email

Email

therose@masonic.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , Cafe Food , Gluten Free , Irish , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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