Address
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
The Rose Irish Pub in Napier Menu
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MENU- Beer battered shoestring fries with garlic mayo (v) $7.5
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Fried onion rings with smoked paprika & aioli (v) $11
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Salt & pepper calamari with aioli (GF) $14
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Beef & Guinness pie, made fresh with fries or salad $19.5
WOOD OVEN PIZZAS (gluten free, $2 extra)$25- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
SIDES- Sour cream, garlic mayo, sweet chilli (v) each $2
- Fresh vegetables (v, Gf) $7
- Green salad & dressing (v, Gf) $8
- Fries with garlic mayo (v) $7.5
DESSERTS $12- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
KID’S MENU $11- Fish & chips with salad, tomato sauce
- 125 gms steak with vegetables and fries
- Ham, cheese & pineapple pizza
- Macaroni with cheese sauce and bacon
Nearby Sample Menus
- Hot Dog Luncheon $2.80
- Crab Stick $1.80
- Stuffed Mushroom $1.20
- Pineapple Fritter $1.50
- Corn Fritter $2.50
- Kumara Fritter $2.50
- Fresh Tarakihi Battered $4.50
- Steak & Tomato $5.50
- Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
- Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
- Edamame, Rice Wine Vinegar Flakes $8
- Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
- French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
- Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
- Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
- Add An Extra Dip + $2
-
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
-
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
-
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
-
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
-
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
-
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
-
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
-
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
-
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Add
- -Bacon $2.50
- Onion Rings $5.90
- Cheddar $1.50
- Pineapple $1.00
- Coriander & Lime Mayo $1.00
- Egg $2.00
-
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- Shoe String Fries $5.50
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Soup of the day, toast $12.50
- Lime coconut fresh toast with bacon $21.00
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
-
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
-
Cheese & mushroom chips $3.00
- Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
-
Tuesday $32.00
- All you can eat buffalo wings, with chips
-
●The chippy
- Order a side bowl of chips from the menu below to share
- -Add pepper, mushroom or cheese sauce $2.00
- Or upgrade your chips on your main meal with:
- Rare - very red, cool centre / Medium rare - red warm centre / Medium - pink centre / Medium well - slightly pink / Well done - cooked through
-
Sweet chilli & guacamole chips $8.00
- Sweet chilli with a dollop of fresh guacamoles! yum!
- -Tofu & vegetable $4.85
-
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
- V=vegetarian
- Pesto pizza pane $ 8.9
-
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
-
Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
- Marinated olives $ 8.9
- Cheese pizza pane $ 7.9
-
Patate al forno $ 7.9
- rosemary roasted potatoes
-
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
-
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
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Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
-
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
-
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
-
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
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Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
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Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- Triple $32.00
- Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
- Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
-
Paneer Pakoras $8.00
- homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
-
Methi Paratha $4.00
- wholemeal bread with fenugreek leaf
- -Lamb - Goat dishes $16.50
-
Tangari Kebab $12.00
- Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.
- Chilli, Cheese & Garlic Naan $5.50
-
Tandoori Fish Tikka $12.00
- Fresh fish marinated with yoghurt, ginger, garlic and ground spices roasted in the clay oven.
- -Chicken - Beef dishes $15.50
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Butter Lamb $16.50
- boneless pieces of lamb tenderly cooked in tomato based creamy gravy
- Seafood Chowder $13.50
- Beef Burger $17.50
- Eggs on Toast $9.00
- Bangers Chips salad $8.00
- Fish & Chips $17.50
- Devine Starter $18.00
- BLT Sandwich $17.50
- Toasted Sandwiches $3.50
-
Fries $4.00
- with aioli
- bacon & tomato $14.00
-
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
-
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
-
Mushroom Omelette $16.00
- with spinach & feta
- Mushrooms $3.00
-
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
- Baked Passionfruit Cheesecake
- Blueberry Chocolate Mud Cake
-
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
-
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
-
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
-
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
- Short Black & Long Black $4.00
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
The Rose Irish Pub
Phone
068358689
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , British , Cafe Food , Gluten Free , Irish , New Zealand , Pizza , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub
64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand
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