The Rose Irish Pub in Napier Menu

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Beer battered shoestring fries with garlic mayo (v) $7.5
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Fried onion rings with smoked paprika & aioli (v) $11
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Salt & pepper calamari with aioli (GF) $14
Pizza bread, roast garlic, rosemary & parmesan (v) $10
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Beef & Guinness pie, made fresh with fries or salad $19.5

Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)

Sour cream, garlic mayo, sweet chilli (v) each $2
Fresh vegetables (v, Gf) $7
Green salad & dressing (v, Gf) $8
Fries with garlic mayo (v) $7.5

Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream

Fish & chips with salad, tomato sauce
125 gms steak with vegetables and fries
Ham, cheese & pineapple pizza
Macaroni with cheese sauce and bacon

Nearby Sample Menus

Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce

Meat Pattie $2.50
Mussel Fritter $2.50
Crumbed Fish $3.30
Egg $5.50
Garlic Chip $3.50
1/2 Chip $2.00
Chicken Nuggets 1/2 doz $4.80
Tomato $1.00

Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.

MEXICAN BURGER (spicy) $20.00
- angus burger patty, chilli beef mince, corn chips, cheese, salsa, sour cream & a basket of duke fries
MAC CRUSTED CATCH OF THE DAY $32.00
- PREMIUM BLUE COD coated with macadamia nut crust with a lemon & caper butter sauce
DUKE CRUMBED SCALLOPS (main size) $32.00
- 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
BAKED CAMEMBERT (perfect as it is)
- a whole camembert studded with fresh rosemary & garlic, served with crostini
CORN FRITTERS (add bacon $4) $14.00
- sweet corn fritters served with a small salad, tomato salsa & sour cream
THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & a olive oil/balsamic duo
OMELETTE & SALAD (add a basket of duke fries $4) $15.00
- 3 egg omelette with tomato, mushrooms, cheese & bacon, served with salad
GARLIC BREAD (serves 2-3) $9.00
- oven baked Turkish bread, with a garlic & parsley butter

Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Tomato Ketchup $1.00
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Garlic Mayo $1.00
Customise
- See the extras menu below and add a little something
Potato Fries $4.90

Eggs (2) $3.00
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Small $3.00
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Extra filling $0.50
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Large $9.50

Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Fresh tortillas $7
- four per serving
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)

Bacon & cheese pasta $8.00
Steak Sandwich $17.90
Devine Starter $18.00
GF Cornfritters $17.50
Eggs on Toast $9.00
Nachos $13.50
Wedges $13.50
Fries $9.00

Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
Rustic Fries $8.00
Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
Wakanui Blue Angus Tenderloin 220gm $38.00
Dressed Winter Green Leaves with Crisp Baked Kale $8.00

Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
-Medium $10.50
-smoked salmon $8.50
Add
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
-maple glazed pork belly $8.50
Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
-Medium $10.50

Dumpling 6 Pack $9.00
Romana $12.00 - $19.00
Pork Belly Steamed Bun $5.00
Dumpling 12 Pack Combo $16.00
Four Seasons $14.00 - $24.00
Red, Green and White $12.00 - $16.00
Soba Noodle Salad $5.00
Fruits of the Sea $16.00 - $27.00

'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
Garlic pizza bread $9.50
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
Smoked salmon, capers, cream cheese & mozzarella $19.00
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Pork fries $15.00
- with sour apple sauce & hoisin

Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Kids Chicken Nuggets $ 5.00
- With fries
Fish Burger $ 12.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Beef Burger $ 12.00
- With fries

Passion fruit pavlova roulade, tropical fruit salsa $ 14
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Chunky french fries & aioli $ 7
Cheese trio $ 17
Garlic bread $ 8
Grilled pork fillet, potato gratin,roasted veggies $ 27

The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
GK hash cake x2 $4.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Grilled banana $3.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
GK toast x2 $3.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Creamy mushrooms $4.50

The Rose Irish Pub

Hawkes Bay > Napier > The Rose Irish Pub

Address

64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

Phone

068358689

Email

therose@masonic.co.nz

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , British , Cafe Food , Gluten Free , Irish , New Zealand , Pizza , Pub Food , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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The Rose Irish Pub in Napier Menu

Nearby Sample Menus

The Rose Irish Pub

Hawkes Bay > Napier > The Rose Irish Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

64 Hastings Street, 64 Hastings Street, Napier, Hawke's Bay, 4110, New Zealand

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Hawkes Bay Restaurants

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