Brumby's Hornby in Christchurch Menu

CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun

Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
Mac and cheese - / $7.90
Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
Tomato, mozzarella and basil $8.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90

Baby Breakfast with bacon and hash brown on toast. $11
BBQ Chicken and Bacon Pizza $18
- BBQ sauce topped with chicken, bacon, red onion, mozzarella and a BBQ sauce swirl.
Mushrooms $4.50
Thai Beef Salad $22
- Warm marinated beef tossed with red onion, capsicum, tomato, cucumber and crispy noodles with a sweet and sour Thai dressing.
Ale House Loaf $9.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
Junior Snack Platter $12
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
Castle Street Chicken Parcel (Small/Med) $25/$36
- Chicken, asparagus and bacon bound together with cream cheese, wrapped in filo pastry and then oven baked. Drizzled with hollandaise sauce and served with roasted gourmet potatoes and salad greens.
Meat Lover’s Pizza $18
- Pizza sauce topped with ham, salami, chorizo, beef mince pieces, mozzarella and a BBQ sauce swirl.

Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
Griddle Cakes $17.0
- with maple syrup & fresh fruit
Canterbury lamb roast, sauteed peas & potatoes $15.0
Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
Seasonal Fruits $5.0
50 Bistro Beef Burger $24.0
- roast rump, swiss chard & smoked eggplant puree
Fizzies lemonade, coke, raspberry N/A

Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.

Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Side salad $9.00
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
Soup of the day $18.00
- served with crusty bread
Curator's fries $9.00
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Pa amb tomaquet – bread with tomato and olive oil rub $10.00
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese

Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Steak Fingers $14
- Spiced Cream Gravy
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Asparagus & Candied Bacon $10
Soft Bread Rolls $8
- Smoked Garlic Butter
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops

Large $23.00
- or individually - moeraki blue $5.00
- Add chicken $8.00
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
Green Beans and Toasted Almonds $7.00

Pineapple Fritter $1.00
Pork $10.50
(Chow Mein - with crispy noodles) / (Chop suey - no noodles)
Mushroom $3.90
Meat $3.00
Won Ton Soup with Noodles $6.90
Fish $10.50
Prawn $11.50

Chicken with Hoi Sin sauce $16.80
Sago with coconut milk $6.30 / $10.50 / $14.70
- small / medium / large
Chicken with seasonal vegetables $16.80
Beef with ginger and spring onions $18.90
Deep fried combination Entrée $26.00
- Any 4 of the above
Prawns (in shell) with tomato sauce $23.10
Stir fried squid with seasonal vegetables $21.00
Honey roast pork $21.00

French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Fries $6.00
- Served with tomato and aioli sauce
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
- With spinach, salmon $ 19.50
- With spinach, bacon $16.00
Creamy Risotto $12.00
- With your choice of bacon or chicken
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs

Chicken Narni $13.50
Mince Naan $5.50
- Lamb mince stuffed bread
Calcutta Fish $19.50
- Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger

Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Half & half – add $2.00
Heathcote $18.00
- Tomato base, mozzarella and parmesan
Add salmon $8.00
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum

Karaage chicken half roll $4.50
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Karaage chicken & pork tonkatsu $9.90
Saboro bento salmon (salmon rice box) $8.90
King salmon & avocado & teriyaki salmon $12.90
Teriyaki salmon $12.90
Teriyaki chicken & large king salmon & avocado $9.90
Chirashizushi (mix seafood sashimi on rice) $11.90

Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
Salmon gravlax $11.00
- cured in house (gf)
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
Ice cream sundae (gf) $6.00
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
Seasonal green salad (gf) $8.00
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)

Brumby's Hornby in Christchurch Menu

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Brumby's Hornby

Canterbury > Christchurch > Brumby's Hornby

Address

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418 Main South Road, Hornby, Hornby, Christchurch, Canterbury, 8441, New Zealand

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