Brunton Road Wines in Gisborne Menu

Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Ham & pineapple $13.00
- You know how this one goes
Pepperoni $12.00
- The margherita with pepperoni
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning

large (I0) $34.00
- Grilled chicken strips
Monster Burger $20.00
- Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
Triple BBC $4.50
Piha Pork Loin $28.50
- Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
Cheese $1.00
Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream >>
* Approximate weight uncooked

Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Greek salad $10.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00

Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Omelette $18.00
- choice of 3 fillings. >>
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
or with Salmon $15.00
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50

Cheese Plate
- Served with homemade bread & quince paste
Three Scoops Homemade Sorbet $12.50
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Chef Special $15.00
Soup of the Day $16.00
- With Marina bread

Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Creme brulee with poached fruit. $13.00
Today's cakes (see front counter) POA
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
See blackboard for today's specials POA

Pavlova with summer fruits and kiwifruit coulis $14.00
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Summer side salad $6.50
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00

Garlic & Herb Focaccia $7
Fries $7
- With sauce
Beef & Bean Cheesy Nachos $12
- With sour cream
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Balsamic Mushrooms $16
Bushmere Antipasto Style Sharing Platters $55
Vines Autumn Trifle $14
Feijoa & White Chocolate Cheesecake $14

Bacon & eggs $13.50
Spicy potato wedges $8.50
Smoked salmon, spinach & cream cheese $16.50
Margherita $13.50
-eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
Corn fritters $16.50
Fries $6.00
Hawaiian $14.50

Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Side Salad $5.00
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries

Blue Cheese Mash $8.5
Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
Local Catch Of The Day $29.5
- Ask you server for today’s special
Fries $7.0
3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
Vegetarian Grill $21.0
- Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
Pancakes $17.5
- Served w/ bacon, caramelized banana, maple syrup & whipped cream

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