Buenos Aires Restaurant Woodfire Grill in Auckland City Menu

Entradas Entradas
  • Empanadas criollas - Traditional filled and fried pastry. Two flavours to choose from: Premium beef (knife cut meat) or roasted chicken. $6.00 each
  • Pan - Homemade bread with olives served with chimichurri sauce. $8.00
  • Lengua a la vinagreta - Cold dish: beef tongue vinaigrette sliced, slowly cooked with herbs, served with lettuce, egg and toasted bread. $9.00
  • Higados de pollo al vino tinto - Chicken liver cooked in a creamy Malbec wine sauce, sauteed onion, mushroom and black pepper. $13.00
  • Riñon al vino tinto - Kidney braised in red wine with sauteed mushrooms and black pepper. $13.00
  • Peceto al escabeche - Cold dish: “Eye round beef” slowly cooked, sliced and marinated in a garlic and herbs vinaigrette, served with lettuce, egg and toasted bread. $14.00
  • Picada (for 2 people) - A sharing platter with pepperoni, ham, cheese, peanuts, stuffed green olives, eggs with hollandaise, sundried tomato, eggplant marinated, warm bread and chimichurri sauce. $28.00
  • Choripan - Our traditional and very popular grilled chorizo, served in a warm bread with chimichurri sauce. Don't be afraid to enjoy with your hands this is how we love to do it. $8.00
  • Matrimonio - Chorizo and black pudding (morcilla). $11.00
  • Trio - Chorizo, kidney and black pudding. $15.00
  • Provoleta - A grilled slice of provolone cheese. $14.00
Platos Principales Platos Principales
  • 700-800g Bife ancho - T-bone steak (include two side dishes (guarniciones) of your choice) $47.00
  • 600-700g Churrasco de Cuadril - Rump steak (include two side dishes (guarniciones) of your choice) $42.00
  • Costillitas de cordero - Mint marinated Lamb cutlets (include two side dishes (guarniciones) of your choice) $39.00
  • 400g Bife de chorizo - Scotch fillet wrapped in bacon (include two side dishes (guarniciones) of your choice) $39.00
  • 300g Bife de lomo - Eye fillet wrapped in Italian prosciutto (include two side dishes (guarniciones) of your choice) $39.00
  • 300g Pescado del dia - 300g fish of the day grilled in foil paper with lemon, pepper, capsicum, onion and fresh coriander. Hollandaise sauce on the side (include two side dishes of your choice) $36.00
  • Costillas de cerdo - Pork cutlets Bourbon marinated (include two side dishes (guarniciones) of your choice) $33.00
  • Pollo asado - Chicken breast skin on marinated with lemon juice, garlic and herbs (include two side dishes (guarniciones) of your choice) $33.00
  • 400-500g Vacio - Flank steak (include two side dishes (guarniciones) of your choice) $33.00
  • Sausage $4.00 each
  • Black pudding $7.00
  • kidney $6.00
  • Trio (the three of them) $15.00
  • Milanesa a la Napolitana - Chicken breast or beef schnitzel bread crumbed and baked with tomato sauce, ham and cheese on top, served with fries and salad. $33.00
  • Milanesa a Caballo - A traditional dish: chicken breast or beef schnitzel bread crumbed and fried. Served with two eggs on top, fries and salad. $33.00
  • Canelones de espinaca - Homemade pastas filled with spinach and ricotta served with filetto sauce and parmesan cheese on top. $29.00
  • Ñoquis de papa al pesto - Boiled potato pastas with basil-nuts pesto and parmesan cheese accompanied with a side salad. $27.00
Guarniciones Guarniciones
  • Ensalada Completa - Lettuce, tomato, onion, cucumber,and carrot dressed with olive oil, vinegar, salt and pepper. $6.00 each
  • Ensalada Rusa - Potatoes, corn, carrot, peas, egg and chives with homemade lemon-mayonnaise. $6.00 each
  • Ensalada de Chauchas - Warm green beans dressed with soy sauce, chilli, garlic and sesame seeds. $6.00 each
  • Papas fritas (fries) $6.00 each
  • Batata al horno - Batata al horno Rosemary roasted kumaras with red wine jus. $6.00 each
  • Queso frito - Camembert cheese wedges breadcrumbed and fried served with Hollandaise. $6.00 each
  • Broccoli - Warm broccoli served with cheese sauce. $6.00 each
  • Pure de papas - Pure de papas Mashed potato with red wine jus. $6.00 each
  • Berenjenas al escabeche - Eggplant marinated $6.00 each
Postres Postres
  • Flan mixto - Similar to creme brule, soft and light dessert served with dulce de leche (caramel sauce) and fresh whipped cream. Simply delicious! $12.00
  • Churros con chocolate - Crispy cinnamon cigar dough served with cointreau-chocolate sauce dip. $12.00
  • Torta de chocolate - For chocolate lovers, chocolate cake served with vanilla ice cream coated in crushed nuts. $12.00
  • Panqueque con dulce de leche - Pancake filled with dulce de leche, served with ice cream coated in almonds flakes. Kids favorite! and adults too! $12.00
  • Helado Bariloche - Vanilla ice cream, dulce de leche, fresh wipped cream, almonds and Chocolate-Baileys sauce. $12.00
  • Special coffee $12.00
  • Affoggato coffee - Double espresso, vanilla ice cream, coffee liquer, fresh wipped cream and chocolate sauce. $14.00
  • Don Pedro - Cocktail made with ice cream, Whiskey and Kahlua. Delicioso! $16.00

Nearby Sample Menus

  • Punjabi Thali $10.99
    • (Dal Makhani + Palak/Shahi Paneer + VegetabIes + Kadhi + One Tandoori Parantha / Two Chapati + Raita + Rice + Salad + Sweet)
  • Moong Dal Halwa (Per Plate) $3.00
  • Paneer Tikka $8.99
  • Makki ki Roti + Sarson ka Saag $8.99
  • Standard Thali $8.99
    • (Paneer + Vegetables + Dal/Kadhi + Two Chapatis + Rice + Salad + Sweet)
  • Ras Malai (2 pcs.) $3.00
  • Thursday $6.99
    • Any Prantha
  • Chilly Vegetable $7.99
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • Pan Fried Dumpling 12 $11.00
  • Curry Beef $18.00
  • Black Bean Beef $11.00
  • Prawn Cashew nuts $25.00
  • Peanut gong-bao Chicken $11.00
  • Steam Dumplings 12 $10.00
  • Shredded Duck stewed Vermicelli $14.00
  • Chinese Mushroom Tofu $15.00
  • -1/4 $5.00
  • Meat Rolls $7.00
  • -Large $19.00
  • -Medium $14.00
  • Lamb Shanks
    • (Served with Mashed Potato. Peas. Onions and Gravy)
  • Sandwiches $6.00
  • Roast Chicken
  • -Small $11.00
  • Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Seafood $17.00
  • Manow - Grilled pieces of meat topped with Thai hot chilli sauce - Chicken, Pork or Beef $15.00
  • Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
  • Mixed Entrée - A piece of 1, 3 & 4 served with sweet chilli sauce. $8.00
  • Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Lamb, Prawns or Seafood $16.00
  • Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Chicken, Pork or Beef $14.00
  • Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Chicken, Pork or Beef $15.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Fish $18.00
  • Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
  • Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
  • Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
  • Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • Chicken with Sweetcorn $7.50
  • Seven $8.00
    • One hamburger, one piece of fish, a serve of chips and a can of drink (limited choices)
  • Crumbed Fish / Wedges $3.50
  • Cheese & Onion / Egg & Tomato $3.00
  • Fish Cakes / Spring Rolls / Curry Rolls / Vegetarian Rolls $2.00
  • Four $6.00
    • Eight pieces of home made chicken nibbles and a serve of chips
  • Snapper Fish $5.00
  • Egg Fried Rice / Egg Foo Yoong $8.50
  • FISH $3.90
  • CHICKEN $4.00
  • EXTRAS $1.00
  • CHEESE ONION $3.20
  • CHICKEN $3.00
  • SAUSAGES $1.20
  • HAM $2.50
  • CHEESE $3.80
  • Teriyaki Salmon $16.00
    • salmon teriyaki salad & rice
  • Rolled Sushi 9pcs $11.00
    • salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
  • katsu $13.00
    • choice of crispy chicken or salad & rice
  • Salmon Nigiri $12.00
    • small 7pcs
  • Salmon Donburi $14.00
    • diced raw salmon with vegetables on rice
  • Donburi $12.50
    • stir fried vegetables on rice(choice of chicken beef or katsu)
  • Udon Noodle Soup $15.00
    • prawn tempura udon (or chicken udon $12.50)
  • Rolled Sushi & Sashimi $16.00
    • 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
  • Cheese and Potato Sausage $3.00
  • Banana $1.20
  • Ham and Cheese with Tomato, Onion or Pineapple $4.00
  • Croissant $4.30
  • Boiled Egg $1.00
  • Extra Cheese $1.20
  • Steak and Onion Roll $4.50
  • Factory Pie $3.70
  • TOASTED BAGELS $8.50
    • tomato basil & pesto
  • OMELETTE $15.00
    • vegetarian spinach cheese tomato
  • BLT $15.50
    • on toasted bread with avocado
  • TOASTED BAGELS $9.00
    • avocado & pesto
  • TOASTED BAGELS $8.00
    • edam cheese & onion Jam
  • OMELETTE $16.00
    • ham cheese tomato
  • BLT $13.50
    • on toasted bread with aioli and chutney
  • OMELETTE $15.00
    • served with grain toast & chutney
  • Satay Chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce.
  • Curry and Rice Roll $2.40
  • Cheese $4.70
  • Chilli Burger $7.00
    • 120g of prime ground beef grilled with tomato relish salsa
  • Sausage $1.40
  • Baco & Egg $6.30
  • Squid Rings (6) $4.80
  • Fish Cake $2.30
  • Beef Lasagna
  • Egg Benedict $13.50
    • Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
  • Egg Fried Rice
  • Bacon Macaroni Cheese
  • Toasted bagel with basil & tomato $5.50
  • Big Breakfast $15.00
    • Bacon & egg on toast, sausage, tomato, mushroom and hash brown
  • Toasted Muesli served with yoghurt. banana, & peach(fresh fruit) $7.00
  • Eggs on toast $6.50
  • Shrimp Wonton Soup with Pork Meat $8.00
  • Shrimps Fried Rice $12.00
  • Bean Curd
  • Mustard Fungus salad $8.00
  • combination veg & Rice and chicken $10.00
  • Searing Hot-pot with pork luncheon meat $10.00
  • B.B.Q Pork Noodle Soup $8.00
  • Spicy pork salad $8.00
  • Poached, coddled or fried eggs on WW sourdough $10.50
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • -"Holy" free range bacon $5.00
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • ·Add on
  • Naked with preserves & cream cheese $7.00
  • -"Aorak" smoked salmon $6.00
  • -add a poached egg $2.50
Buenos Aires Restaurant Woodfire Grill

Buenos Aires Restaurant Woodfire Grill

location

Address

234 Jervois Road, Herne Bay, Auckland City, AU, 1011, New Zealand

phone

Phone

093600678

clock

Opened hours

Sunday 18:00 - 22:00 Wednesday 18:00 - 22:00 Thursday 18:00 - 22:00 Friday 18:00 - 22:00 Saturday 18:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
234 Jervois Road, Herne Bay, Auckland City, AU, 1011, New Zealand
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