Buenos Aires Restaurant Woodfire Grill in Auckland City Menu

Entradas Entradas
  • Empanadas criollas - Traditional filled and fried pastry. Two flavours to choose from: Premium beef (knife cut meat) or roasted chicken. $6.00 each
  • Pan - Homemade bread with olives served with chimichurri sauce. $8.00
  • Lengua a la vinagreta - Cold dish: beef tongue vinaigrette sliced, slowly cooked with herbs, served with lettuce, egg and toasted bread. $9.00
  • Higados de pollo al vino tinto - Chicken liver cooked in a creamy Malbec wine sauce, sauteed onion, mushroom and black pepper. $13.00
  • Riñon al vino tinto - Kidney braised in red wine with sauteed mushrooms and black pepper. $13.00
  • Peceto al escabeche - Cold dish: “Eye round beef” slowly cooked, sliced and marinated in a garlic and herbs vinaigrette, served with lettuce, egg and toasted bread. $14.00
  • Picada (for 2 people) - A sharing platter with pepperoni, ham, cheese, peanuts, stuffed green olives, eggs with hollandaise, sundried tomato, eggplant marinated, warm bread and chimichurri sauce. $28.00
  • Choripan - Our traditional and very popular grilled chorizo, served in a warm bread with chimichurri sauce. Don't be afraid to enjoy with your hands this is how we love to do it. $8.00
  • Matrimonio - Chorizo and black pudding (morcilla). $11.00
  • Trio - Chorizo, kidney and black pudding. $15.00
  • Provoleta - A grilled slice of provolone cheese. $14.00
Platos Principales Platos Principales
  • 700-800g Bife ancho - T-bone steak (include two side dishes (guarniciones) of your choice) $47.00
  • 600-700g Churrasco de Cuadril - Rump steak (include two side dishes (guarniciones) of your choice) $42.00
  • Costillitas de cordero - Mint marinated Lamb cutlets (include two side dishes (guarniciones) of your choice) $39.00
  • 400g Bife de chorizo - Scotch fillet wrapped in bacon (include two side dishes (guarniciones) of your choice) $39.00
  • 300g Bife de lomo - Eye fillet wrapped in Italian prosciutto (include two side dishes (guarniciones) of your choice) $39.00
  • 300g Pescado del dia - 300g fish of the day grilled in foil paper with lemon, pepper, capsicum, onion and fresh coriander. Hollandaise sauce on the side (include two side dishes of your choice) $36.00
  • Costillas de cerdo - Pork cutlets Bourbon marinated (include two side dishes (guarniciones) of your choice) $33.00
  • Pollo asado - Chicken breast skin on marinated with lemon juice, garlic and herbs (include two side dishes (guarniciones) of your choice) $33.00
  • 400-500g Vacio - Flank steak (include two side dishes (guarniciones) of your choice) $33.00
  • Sausage $4.00 each
  • Black pudding $7.00
  • kidney $6.00
  • Trio (the three of them) $15.00
  • Milanesa a la Napolitana - Chicken breast or beef schnitzel bread crumbed and baked with tomato sauce, ham and cheese on top, served with fries and salad. $33.00
  • Milanesa a Caballo - A traditional dish: chicken breast or beef schnitzel bread crumbed and fried. Served with two eggs on top, fries and salad. $33.00
  • Canelones de espinaca - Homemade pastas filled with spinach and ricotta served with filetto sauce and parmesan cheese on top. $29.00
  • Ñoquis de papa al pesto - Boiled potato pastas with basil-nuts pesto and parmesan cheese accompanied with a side salad. $27.00
Guarniciones Guarniciones
  • Ensalada Completa - Lettuce, tomato, onion, cucumber,and carrot dressed with olive oil, vinegar, salt and pepper. $6.00 each
  • Ensalada Rusa - Potatoes, corn, carrot, peas, egg and chives with homemade lemon-mayonnaise. $6.00 each
  • Ensalada de Chauchas - Warm green beans dressed with soy sauce, chilli, garlic and sesame seeds. $6.00 each
  • Papas fritas (fries) $6.00 each
  • Batata al horno - Batata al horno Rosemary roasted kumaras with red wine jus. $6.00 each
  • Queso frito - Camembert cheese wedges breadcrumbed and fried served with Hollandaise. $6.00 each
  • Broccoli - Warm broccoli served with cheese sauce. $6.00 each
  • Pure de papas - Pure de papas Mashed potato with red wine jus. $6.00 each
  • Berenjenas al escabeche - Eggplant marinated $6.00 each
Postres Postres
  • Flan mixto - Similar to creme brule, soft and light dessert served with dulce de leche (caramel sauce) and fresh whipped cream. Simply delicious! $12.00
  • Churros con chocolate - Crispy cinnamon cigar dough served with cointreau-chocolate sauce dip. $12.00
  • Torta de chocolate - For chocolate lovers, chocolate cake served with vanilla ice cream coated in crushed nuts. $12.00
  • Panqueque con dulce de leche - Pancake filled with dulce de leche, served with ice cream coated in almonds flakes. Kids favorite! and adults too! $12.00
  • Helado Bariloche - Vanilla ice cream, dulce de leche, fresh wipped cream, almonds and Chocolate-Baileys sauce. $12.00
  • Special coffee $12.00
  • Affoggato coffee - Double espresso, vanilla ice cream, coffee liquer, fresh wipped cream and chocolate sauce. $14.00
  • Don Pedro - Cocktail made with ice cream, Whiskey and Kahlua. Delicioso! $16.00

Nearby Sample Menus

  • SWEET AND SOUR PORK $22.00
    • Everybody favourite dish to the star
  • K.K SPECIAL RIBS $22.00
    • Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
  • K. K SPRING ROLLS $10.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
  • NASI GORENG $13(Regular)/$18(Large)
  • IPHO STEAMED CHICKEN(Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
  • BOXING CHICKEN(Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • SAMBAL KANG KONG (seasonal) $22.00
    • water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
  • Tartufona - mozzarella, potato, cream of truffle and rosemary $24.5
  • Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
  • Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
  • Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
  • Broccoletti con sultana - broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts, and breadcrumbs N/A
  • Risotto al vino rosso - arborio rice, red wine, shallot, thyme and pecorino sardo $21.0 for entrée, $27.5 for main
  • Degustazione di dolci - tasting plate for two $32.0
  • Vin santo & biscotti - traditional tuscan dessert wine served with almond cantucci biscuits $14.0
  • Pineapple FrItter $1.20
  • Sweet & Sour chicken $12.50
  • Egg Fu Young no meat $8.50
  • Each Additional (Meat) Extra $2.00
  • Won Ton (12 For) $9.00
  • Shrimp $13.50
  • Curry combination meats & veges $13.50
  • Bacon $5.00
  • Potato Fritter $0.80
  • Kid Burger And 1/2 Chips $4.50
  • Spicy Wedges $4.50
  • Chips $2.80
  • Grilled Snapper $5.80
  • Cake Donut $1.20
  • Onion & Cheese $3.90
  • Bacon & Burger $6.60
  • The Kingslander Mozzarella, tomato sauce, smoked chicken breast, chilli ground beef, streaky bacon, chorizo and red onion $24.5
  • Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
  • Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
  • - Thai Tom Yum and coconut -
  • Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
  • Bread and Dips Cob loaf and a selection of house made dips $9.5
  • - Rich tomato and basil or -
  • - Thai Tom Yum and coconut -
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Lamb, Prawns or Seafood $16.00
  • Pad Ped Pak - Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts. $13.00
  • Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Fish $18.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Chicken, Pork or Beef $14.00
  • Phuket Island - Stir fried prawns, squid & chicken with chilli sauce, tomato sauce, ginger, carrots, baby corn, capsicum, onion & spring onion. $18.00
  • Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Prawns $17.00
  • Mixed Entrée - A piece of 1, 3 & 4 served with sweet chilli sauce. $8.00
  • Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Chicken, Pork or Beef $15.00
  • Lamb S $10.00/M $13.00/L $19.00
  • Beef S $9.00/M $12.00/L $17.00
  • Chicken $4.00
  • Potato $0.50
  • Chicken S $6.50/M $9.50/L $14.00
  • Beef $6.00
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Pumpkin $0.70
  • STEAK $10.00
  • BACON BURGER $4.20
  • GARDEN SPECIAL $13.00
  • PORK $10.00
  • PINEAPPLE/TOMATO $1.00
  • LAMB $13.00
  • CHEESE BURGER $3.50
  • MEAT $4.00
  • Cajun Chicken Pasta $15.50
    • W/homemade cajun chicken, mushrooms, onion ft parmesan cheese in homemade creamy pesto sauce
  • Pancakes $16.00
    • W/ bacon, maple syrup, fresh fruit, served with yoghurt
  • -add bacon $14.50
  • -add smoked salmon $15.00
  • Creamy Mushrooms on Toast $13.50
    • W/creamy mushrooms, baby spinach on ciabatta bread ft crispy bacon
  • Corn Fritters
    • W/home-made corn fritters, side salad with salsa ft aioli
  • Hot Sandwich $13.50
    • W/bacon, chicken, cheese, lettuce & tomato in a toasted panini with homemade aioli
  • Kids Pancakes $8.00
    • W/2pcs pancakes with bacon, banana ft maple syrup
  • Sausage (chicken) $2.00
  • Chicken Wings $1.50
  • Fried Fish $16.00
    • fish filled marinated & fried serve with salad
  • Lamb Spinach $13.00
    • boneless lamb cooked with spinach
  • Lamb Curry $12.00
    • bone lamb cooked with spices with yoghurt
  • Lamb Kaday $13.00
    • lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
  • Balti Chicken $13.00
    • boneless chicken marinated with special spices cooked in balti sauce
  • Aloo Baingan $11.00
    • eggplant & potato cooked with spices
  • Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
  • Omelette $17.90
    • with vine ripened tomatoes, cows feta, rocket & fresh herbs
  • Green Breakfast bowl $16.50
    • asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
  • Smashed avocado & feta $6.00
  • Weisswurst sausage $4.80
  • Smoked Salmon $13.90
    • cream cheese, crispy capers, dill
  • Sausage & Chips $7.00
  • Side salad fish pot's old favourite $5.00
  • Chips Basket $5.00
  • Fish & Mussels battered or garlic $28.20
  • Senior Supreme $16.50
    • as above with supreme catch of the day
  • Egg $2.20
  • Brandy snaps $6.50
    • Filled with fresh whipped cream & garnished with fruit.
  • Supreme (battered) $31.50
    • served in a batter with homemade tartare sauce
  • Mince Savory $1.00
  • Ham Sandwich $ 3.00
  • Mince Pie $ 2.80
  • Club Sandwich $ 2.00
  • Steak & Cheese Pie $ 3.00
  • Steak Pie $ 2.80
  • Chicken Sandwich $ 3.00
  • Chicken Roll $ 3.50
  • Scotch Fillet 250g $32.50
  • Tiger Prawn & Scallop Salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
  • Bread & Dips $9.90
    • Oven warmed bread with assorted dips
  • The V Grill's Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Open Steak Sandwich $16.90
    • Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
  • Seafood Pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
  • Shrimp Cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
Buenos Aires Restaurant Woodfire Grill

Buenos Aires Restaurant Woodfire Grill

location

Address

234 Jervois Road, Herne Bay, Auckland City, AU, 1011, New Zealand

phone

Phone

093600678

clock

Opened hours

Sunday 18:00 - 22:00 Wednesday 18:00 - 22:00 Thursday 18:00 - 22:00 Friday 18:00 - 22:00 Saturday 18:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
234 Jervois Road, Herne Bay, Auckland City, AU, 1011, New Zealand
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