Buenos Aires Restaurant Woodfire Grill in Auckland City Menu -

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Empanadas criollas - Traditional filled and fried pastry. Two flavours to choose from: Premium beef (knife cut meat) or roasted chicken. $6.00 each
Pan - Homemade bread with olives served with chimichurri sauce. $8.00
Lengua a la vinagreta - Cold dish: beef tongue vinaigrette sliced, slowly cooked with herbs, served with lettuce, egg and toasted bread. $9.00
Higados de pollo al vino tinto - Chicken liver cooked in a creamy Malbec wine sauce, sauteed onion, mushroom and black pepper. $13.00
Riñon al vino tinto - Kidney braised in red wine with sauteed mushrooms and black pepper. $13.00
Peceto al escabeche - Cold dish: “Eye round beef” slowly cooked, sliced and marinated in a garlic and herbs vinaigrette, served with lettuce, egg and toasted bread. $14.00
Picada (for 2 people) - A sharing platter with pepperoni, ham, cheese, peanuts, stuffed green olives, eggs with hollandaise, sundried tomato, eggplant marinated, warm bread and chimichurri sauce. $28.00
Choripan - Our traditional and very popular grilled chorizo, served in a warm bread with chimichurri sauce. Don't be afraid to enjoy with your hands this is how we love to do it. $8.00
Matrimonio - Chorizo and black pudding (morcilla). $11.00
Trio - Chorizo, kidney and black pudding. $15.00
Provoleta - A grilled slice of provolone cheese. $14.00

700-800g Bife ancho - T-bone steak (include two side dishes (guarniciones) of your choice) $47.00
600-700g Churrasco de Cuadril - Rump steak (include two side dishes (guarniciones) of your choice) $42.00
Costillitas de cordero - Mint marinated Lamb cutlets (include two side dishes (guarniciones) of your choice) $39.00
400g Bife de chorizo - Scotch fillet wrapped in bacon (include two side dishes (guarniciones) of your choice) $39.00
300g Bife de lomo - Eye fillet wrapped in Italian prosciutto (include two side dishes (guarniciones) of your choice) $39.00
300g Pescado del dia - 300g fish of the day grilled in foil paper with lemon, pepper, capsicum, onion and fresh coriander. Hollandaise sauce on the side (include two side dishes of your choice) $36.00
Costillas de cerdo - Pork cutlets Bourbon marinated (include two side dishes (guarniciones) of your choice) $33.00
Pollo asado - Chicken breast skin on marinated with lemon juice, garlic and herbs (include two side dishes (guarniciones) of your choice) $33.00
400-500g Vacio - Flank steak (include two side dishes (guarniciones) of your choice) $33.00
Sausage $4.00 each
Black pudding $7.00
kidney $6.00
Trio (the three of them) $15.00
Milanesa a la Napolitana - Chicken breast or beef schnitzel bread crumbed and baked with tomato sauce, ham and cheese on top, served with fries and salad. $33.00
Milanesa a Caballo - A traditional dish: chicken breast or beef schnitzel bread crumbed and fried. Served with two eggs on top, fries and salad. $33.00
Canelones de espinaca - Homemade pastas filled with spinach and ricotta served with filetto sauce and parmesan cheese on top. $29.00
Ñoquis de papa al pesto - Boiled potato pastas with basil-nuts pesto and parmesan cheese accompanied with a side salad. $27.00

Ensalada Completa - Lettuce, tomato, onion, cucumber,and carrot dressed with olive oil, vinegar, salt and pepper. $6.00 each
Ensalada Rusa - Potatoes, corn, carrot, peas, egg and chives with homemade lemon-mayonnaise. $6.00 each
Ensalada de Chauchas - Warm green beans dressed with soy sauce, chilli, garlic and sesame seeds. $6.00 each
Papas fritas (fries) $6.00 each
Batata al horno - Batata al horno Rosemary roasted kumaras with red wine jus. $6.00 each
Queso frito - Camembert cheese wedges breadcrumbed and fried served with Hollandaise. $6.00 each
Broccoli - Warm broccoli served with cheese sauce. $6.00 each
Pure de papas - Pure de papas Mashed potato with red wine jus. $6.00 each
Berenjenas al escabeche - Eggplant marinated $6.00 each

Flan mixto - Similar to creme brule, soft and light dessert served with dulce de leche (caramel sauce) and fresh whipped cream. Simply delicious! $12.00
Churros con chocolate - Crispy cinnamon cigar dough served with cointreau-chocolate sauce dip. $12.00
Torta de chocolate - For chocolate lovers, chocolate cake served with vanilla ice cream coated in crushed nuts. $12.00
Panqueque con dulce de leche - Pancake filled with dulce de leche, served with ice cream coated in almonds flakes. Kids favorite! and adults too! $12.00
Helado Bariloche - Vanilla ice cream, dulce de leche, fresh wipped cream, almonds and Chocolate-Baileys sauce. $12.00
Special coffee $12.00
Affoggato coffee - Double espresso, vanilla ice cream, coffee liquer, fresh wipped cream and chocolate sauce. $14.00
Don Pedro - Cocktail made with ice cream, Whiskey and Kahlua. Delicioso! $16.00

Nearby Sample Menus

Olives or Nuts $4.5
- small bowl
Turkish-style Savoury French Toast $16.5
- served with fresh tomato, cucumber, feta and olives, virgin olive oil and maple syrup
Grilled Lamb Kebabs $29.9
- marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
Toast $11.5
- with fresh tomato, basil & cream cheese add avocado +$3 add bacon +$5
Tapas Lunch Plate $23.5
- tortilla, Spanish tuna salad, chorizo sausage, green olives and sundried tomato dip with grilled tomato bread 16.5 add paprika chicken drums + 7
Mezze Lamb Burger $26.5
- pulled roasted, spiced lamb with grilled haloumi cheese, pickled cucumber, beetroot dip and handcut oven-roasted agria chips
Gambas al Pil Pil $18.9
- garlic and chilli prawns, pan sizzled, served with bread and aioli
Garlic Bread $6.5

Mushroom $3.60
Egg $2.00
6 Wonton $3.00
Potato $0.60
Mushroom $2.70
Hamburger $2.20
Americon Hot bog $1.80
Banana $1.50

Flounder Special $15.50
- 3 Whole Flounders, $2 Chips
Pineapple Fritter $0.70
Hamburger / Vegetarian $3.00
Mussels Special $6.00
- 10 Battered mussels
Donuts $0.80
Snapper Special $14.70
- 3 Snapper Fritters, $1 Chips
Steak Meal $14.00
- Sirlion Steak, Eggs, Fry Onions, Chips & Salad
Fish of the day / Gurnard / Paua Fritters $2.20

Pork belly w scallops(GF) $24.50
- Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
Altar Cream Mushroom(VG) $16.50
- served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
Pasta of the Day $19.50
- please ask our staff
Seafood Risotto $17.50
- served w fresh seafood, baby spinach, parmesan and rocket on top
Thai Spicy Chicken Salad $16.50
- served w crispy noodles, cherry tomatoes, coriander, peanuts, cucumber, red onion on mixed leaves and coconut cream, lemon grass dressing
Vol-au-vent $9.50
- w chicken, mushroom and salad
Bread and dips $8.00
Eggs on Toast Any Style(choose sides to suit) $10.00
- served w housemade tomato relish

Hamburger $3.80
Donut $1.50
Fish $3.00
Black Bean Sauce Beef Chow Mein $16.00
Pineopple Fritter $1.50
Cheese $4.80
Chicken $12.00
Steak & Veges $15.00

Vegetarian Curry - Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts. $13.00
Pla Lui Suen - Deep fried whole fish topped with hot Thai country sauce $25.00
Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Chicken, Pork or Beef $16.00
Toong Thong / 4 pcs - Deep fried money bag made with chicken mince, prawn, carrots, peas, sweet corn, water chest nuts, and mushroom & pepper served with sweet chilli sauce. $10.00
Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Lamb, Prawns or Seafood $17.00
Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken & Prawn $16.00
Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Lamb, Prawns, Seafood or Fish $18.00
Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Prawns or Seafood $17.00

SINGLE SERVE BAKE $10.00
- served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
MINI CAKES FROM $5.00
- ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate
HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
CLUBS $4.00
- HAM & EGG / SMOKED SALMON & CUCUMBER
QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00

$11.00 SPECIAL
- 2 spring rolls, 2 hot dogs, crab sticks, $3.00 chips, 2 potato fritters
Corn Soup
$11.00 SPECIAL
- 3 fish, 3 sausages, $2.00 chips, 3 potato fritters
Steak Black Bean Sauce & Veges $10.80
Chips $2.00
Sweet Corn Fritter $1.50
Sea Dog $2.50
Chicken & Sweet $6.00

Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
Chef’s Special
- ask your server
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
Soup of the Day $14.50
- sourdough - ask your server

-add smoked salmon $15.00
B.A.L.T. $11.00
- W/bacon, lettuce & tomato on focaccia with homemade aioli
Toast and Jam $5.00
- 2 pcs toasted 5 grain with butter & jam
-add bacon $14.50
Spanish Omelette $11.00
- W/capsicum, olives, tomato & red onion
Kids Pancakes $8.00
- W/2pcs pancakes with bacon, banana ft maple syrup
3 Eggs Omelette $11.00
- W/mushrooms, onion, tomato & cheese add bacon for $3.00 Extra add smoked salmon for $3.00 Extra add shaved ham for $2.00 Extra
Bacon and Eggs on Toast $13.00
- W/bacon, eggs (scrambled, poached or fried) on white. Brown or 5 grain toast

Cheesy Lentil Roll
Mince(Organic)
Plain justtoasted $2.50
Steak & Cheese (Organic)
Butter+jam or Nutella or vegemite $4.00
Salmon Cream Cheese+ capers $9.00
Cream Cheese + avo + tomato $7.50
Cheesy Vege

Chicken Teriyaki
Deep fried shrimp and pork wonton 4 for $3.00
Egg Benedict $13.50
- Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
Ham, Cheese, onion, pineapple $5.00
Creamy scrambled eggs with smoked salmon on toast $10.50
Porridge with Fruit $7.50
Lamb Curry
Chicken, cheese $5.50

Served Until 3:00pm
Eggs $4.00
Creamy Mushrooms $17.50
- with Bacon, Halloumi and Toasted Turkish Bread
Wedges $6.90
- served with Sour Cream and Sweet Chili
Served Until 3:00pm
Omelette $16.50
- with your choice of three fillings: Bacon, Salmon, Mushrooms, Tomato, Spinach, Onion, Sausage and Toasted Turkish or Five-Grain Bread.
Salmon $5.00
Beef Burger $17.50
- with Beetroot and Egg. Served with Fries.

Pad Thai Stir fried rice noodles with chicken or prawns, beansprouts, carrot, spring onion and crushed peanuts -
Villa Maria Reserve Clifford Bay Marlborough Sauvignon Blanc This wine features powerful and intensely fresh aromas of currants, wild grass and fresh limes leading to juicy mouth feel and long finish. $9.00 / $40.00
- Pad Nam Mun Hoi - Stir fried seasonal vegetables with oyster sauce. -
Drunken Noodles (Chicken or Beef) Spicy noodles with fresh chilli, basil leaves and vegetables. / Prawns $19.90 / $21.90
Brancott Letter Series 'Ormond' Gisborne Chardonnay Intense peach and citrus fruit aromas in harmony with nutty, toasty and vanillin characters from the careful use of oak. $12.50 / $60.00
Gai Ka Tiem Stir fried chicken with garlic, leeks and pepper. $20.90
Tiger (Singapore) $8.00
Choo Chee Pla Deep fried whole snapper topeed with red curry paste and coconut milk. $26.90