Empanadas criollas - Traditional filled and fried pastry. Two flavours to choose from: Premium beef (knife cut meat) or roasted chicken. $6.00 each
Pan - Homemade bread with olives served with chimichurri sauce. $8.00
Lengua a la vinagreta - Cold dish: beef tongue vinaigrette sliced, slowly cooked with herbs, served with lettuce, egg and toasted bread. $9.00
Higados de pollo al vino tinto - Chicken liver cooked in a creamy Malbec wine sauce, sauteed onion, mushroom and black pepper. $13.00
Riñon al vino tinto - Kidney braised in red wine with sauteed mushrooms and black pepper. $13.00
Peceto al escabeche - Cold dish: “Eye round beef” slowly cooked, sliced and marinated in a garlic and herbs vinaigrette, served with lettuce, egg and toasted bread. $14.00
Picada (for 2 people) - A sharing platter with pepperoni, ham, cheese, peanuts, stuffed green olives, eggs with hollandaise, sundried tomato, eggplant marinated, warm bread and chimichurri sauce. $28.00
Choripan - Our traditional and very popular grilled chorizo, served in a warm bread with chimichurri sauce. Don't be afraid to enjoy with your hands this is how we love to do it. $8.00
Matrimonio - Chorizo and black pudding (morcilla). $11.00
Trio - Chorizo, kidney and black pudding. $15.00
Provoleta - A grilled slice of provolone cheese. $14.00
Platos Principales
700-800g Bife ancho - T-bone steak (include two side dishes (guarniciones) of your choice) $47.00
600-700g Churrasco de Cuadril - Rump steak (include two side dishes (guarniciones) of your choice) $42.00
Costillitas de cordero - Mint marinated Lamb cutlets (include two side dishes (guarniciones) of your choice) $39.00
400g Bife de chorizo - Scotch fillet wrapped in bacon (include two side dishes (guarniciones) of your choice) $39.00
300g Bife de lomo - Eye fillet wrapped in Italian prosciutto (include two side dishes (guarniciones) of your choice) $39.00
300g Pescado del dia - 300g fish of the day grilled in foil paper with lemon, pepper, capsicum, onion and fresh coriander. Hollandaise sauce on the side (include two side dishes of your choice) $36.00
Costillas de cerdo - Pork cutlets Bourbon marinated (include two side dishes (guarniciones) of your choice) $33.00
Pollo asado - Chicken breast skin on marinated with lemon juice, garlic and herbs (include two side dishes (guarniciones) of your choice) $33.00
400-500g Vacio - Flank steak (include two side dishes (guarniciones) of your choice) $33.00
Sausage $4.00 each
Black pudding $7.00
kidney $6.00
Trio (the three of them) $15.00
Milanesa a la Napolitana - Chicken breast or beef schnitzel bread crumbed and baked with tomato sauce, ham and cheese on top, served with fries and salad. $33.00
Milanesa a Caballo - A traditional dish: chicken breast or beef schnitzel bread crumbed and fried. Served with two eggs on top, fries and salad. $33.00
Canelones de espinaca - Homemade pastas filled with spinach and ricotta served with filetto sauce and parmesan cheese on top. $29.00
Ñoquis de papa al pesto - Boiled potato pastas with basil-nuts pesto and parmesan cheese accompanied with a side salad. $27.00
Guarniciones
Ensalada Completa - Lettuce, tomato, onion, cucumber,and carrot dressed with olive oil, vinegar, salt and pepper. $6.00 each
Ensalada Rusa - Potatoes, corn, carrot, peas, egg and chives with homemade lemon-mayonnaise. $6.00 each
Ensalada de Chauchas - Warm green beans dressed with soy sauce, chilli, garlic and sesame seeds. $6.00 each
Papas fritas (fries) $6.00 each
Batata al horno - Batata al horno Rosemary roasted kumaras with red wine jus. $6.00 each
Queso frito - Camembert cheese wedges breadcrumbed and fried served with Hollandaise. $6.00 each
Broccoli - Warm broccoli served with cheese sauce. $6.00 each
Pure de papas - Pure de papas Mashed potato with red wine jus. $6.00 each
Berenjenas al escabeche - Eggplant marinated $6.00 each
Postres
Flan mixto - Similar to creme brule, soft and light dessert served with dulce de leche (caramel sauce) and fresh whipped cream. Simply delicious! $12.00
Churros con chocolate - Crispy cinnamon cigar dough served with cointreau-chocolate sauce dip. $12.00
Torta de chocolate - For chocolate lovers, chocolate cake served with vanilla ice cream coated in crushed nuts. $12.00
Panqueque con dulce de leche - Pancake filled with dulce de leche, served with ice cream coated in almonds flakes. Kids favorite! and adults too! $12.00
Helado Bariloche - Vanilla ice cream, dulce de leche, fresh wipped cream, almonds and Chocolate-Baileys sauce. $12.00
a mango chutney base topped with mushroom and pineapple
SUPERGROOVE
you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
BETCHADUPA
an environmentally sound combination of mushroom, onion, pineapple and capsicum
THE HEADLESS CHICKEN
a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
FLYING NUN
a mainly mushroom pizza served on a pesto topped with olives
GOLDENHORSE
Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
THE MUTTONBIRD
this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
Red Curry (Gaeng Daeng) Red curry paste Chicken, Beef or Lamb with coconut milk and vegetables. $20.90
Pad Kee Mao Stir fried rice noodles with chicken, beef or prawns, fresh chilli, basil and fresh vegetables -
Laksa Curry noodles with chicken, prawns or fillet snapper with capsicum, onion and fresh vegetables -
Standard $8.00
Stoneleigh Marlborough Sauvignon Blanc Stoneleigh displays lifted white-fleshed nectarine and tropical fruit aromatics with grapefruit and subtle sweaty notes. The palate shows balance, with ripe melo $8.50 / $38.00
Pla Med Stir fried fillet snapper with vegetables, cashew nuts and chilli paste. $26.90
Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
-add cheese $2.50
-add any of these $2.50
Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
-add any of these $2.50
Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Banana split $12.50
Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Creamy mushrooms $16.50
Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Zarbo beef burger $19.50
250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…