Buenos Aires Restaurant Woodfire Grill in Auckland City Menu

Entradas Entradas
  • Empanadas criollas - Traditional filled and fried pastry. Two flavours to choose from: Premium beef (knife cut meat) or roasted chicken. $6.00 each
  • Pan - Homemade bread with olives served with chimichurri sauce. $8.00
  • Lengua a la vinagreta - Cold dish: beef tongue vinaigrette sliced, slowly cooked with herbs, served with lettuce, egg and toasted bread. $9.00
  • Higados de pollo al vino tinto - Chicken liver cooked in a creamy Malbec wine sauce, sauteed onion, mushroom and black pepper. $13.00
  • Riñon al vino tinto - Kidney braised in red wine with sauteed mushrooms and black pepper. $13.00
  • Peceto al escabeche - Cold dish: “Eye round beef” slowly cooked, sliced and marinated in a garlic and herbs vinaigrette, served with lettuce, egg and toasted bread. $14.00
  • Picada (for 2 people) - A sharing platter with pepperoni, ham, cheese, peanuts, stuffed green olives, eggs with hollandaise, sundried tomato, eggplant marinated, warm bread and chimichurri sauce. $28.00
  • Choripan - Our traditional and very popular grilled chorizo, served in a warm bread with chimichurri sauce. Don't be afraid to enjoy with your hands this is how we love to do it. $8.00
  • Matrimonio - Chorizo and black pudding (morcilla). $11.00
  • Trio - Chorizo, kidney and black pudding. $15.00
  • Provoleta - A grilled slice of provolone cheese. $14.00
Platos Principales Platos Principales
  • 700-800g Bife ancho - T-bone steak (include two side dishes (guarniciones) of your choice) $47.00
  • 600-700g Churrasco de Cuadril - Rump steak (include two side dishes (guarniciones) of your choice) $42.00
  • Costillitas de cordero - Mint marinated Lamb cutlets (include two side dishes (guarniciones) of your choice) $39.00
  • 400g Bife de chorizo - Scotch fillet wrapped in bacon (include two side dishes (guarniciones) of your choice) $39.00
  • 300g Bife de lomo - Eye fillet wrapped in Italian prosciutto (include two side dishes (guarniciones) of your choice) $39.00
  • 300g Pescado del dia - 300g fish of the day grilled in foil paper with lemon, pepper, capsicum, onion and fresh coriander. Hollandaise sauce on the side (include two side dishes of your choice) $36.00
  • Costillas de cerdo - Pork cutlets Bourbon marinated (include two side dishes (guarniciones) of your choice) $33.00
  • Pollo asado - Chicken breast skin on marinated with lemon juice, garlic and herbs (include two side dishes (guarniciones) of your choice) $33.00
  • 400-500g Vacio - Flank steak (include two side dishes (guarniciones) of your choice) $33.00
  • Sausage $4.00 each
  • Black pudding $7.00
  • kidney $6.00
  • Trio (the three of them) $15.00
  • Milanesa a la Napolitana - Chicken breast or beef schnitzel bread crumbed and baked with tomato sauce, ham and cheese on top, served with fries and salad. $33.00
  • Milanesa a Caballo - A traditional dish: chicken breast or beef schnitzel bread crumbed and fried. Served with two eggs on top, fries and salad. $33.00
  • Canelones de espinaca - Homemade pastas filled with spinach and ricotta served with filetto sauce and parmesan cheese on top. $29.00
  • Ñoquis de papa al pesto - Boiled potato pastas with basil-nuts pesto and parmesan cheese accompanied with a side salad. $27.00
Guarniciones Guarniciones
  • Ensalada Completa - Lettuce, tomato, onion, cucumber,and carrot dressed with olive oil, vinegar, salt and pepper. $6.00 each
  • Ensalada Rusa - Potatoes, corn, carrot, peas, egg and chives with homemade lemon-mayonnaise. $6.00 each
  • Ensalada de Chauchas - Warm green beans dressed with soy sauce, chilli, garlic and sesame seeds. $6.00 each
  • Papas fritas (fries) $6.00 each
  • Batata al horno - Batata al horno Rosemary roasted kumaras with red wine jus. $6.00 each
  • Queso frito - Camembert cheese wedges breadcrumbed and fried served with Hollandaise. $6.00 each
  • Broccoli - Warm broccoli served with cheese sauce. $6.00 each
  • Pure de papas - Pure de papas Mashed potato with red wine jus. $6.00 each
  • Berenjenas al escabeche - Eggplant marinated $6.00 each
Postres Postres
  • Flan mixto - Similar to creme brule, soft and light dessert served with dulce de leche (caramel sauce) and fresh whipped cream. Simply delicious! $12.00
  • Churros con chocolate - Crispy cinnamon cigar dough served with cointreau-chocolate sauce dip. $12.00
  • Torta de chocolate - For chocolate lovers, chocolate cake served with vanilla ice cream coated in crushed nuts. $12.00
  • Panqueque con dulce de leche - Pancake filled with dulce de leche, served with ice cream coated in almonds flakes. Kids favorite! and adults too! $12.00
  • Helado Bariloche - Vanilla ice cream, dulce de leche, fresh wipped cream, almonds and Chocolate-Baileys sauce. $12.00
  • Special coffee $12.00
  • Affoggato coffee - Double espresso, vanilla ice cream, coffee liquer, fresh wipped cream and chocolate sauce. $14.00
  • Don Pedro - Cocktail made with ice cream, Whiskey and Kahlua. Delicioso! $16.00

Nearby Sample Menus

  • Taleggio - taleggio cheese with roast onion jam and candid cidro $16
  • Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
  • Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
  • Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
  • Contorni $9.50 per portion
  • Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
  • Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
  • Contadina - cream of pumpkin, pancetta,buffalo mozzarella and italian parsley $26.5
  • Pad Thai (Mild) Chicken $16 Prawns $18
    • Stir fried rice noodle in sweet tamarind sauce with egg, chives, bean sprout and crushed peanut
  • Spring Roll (4 Pieces) $8.50
    • Minced pork with vermicelli rolled in rice pastry with sweet chilli sauce
  • Stir Fried Vegetable [Mild $15.00
    • Stir fried seasonal vegetable in light oyster sauce and cashew nuts
  • Massaman Curry Lamb (Medium) $20.00
    • Slow cooked of massaman lamb curry with onion, potato, carrot and crisp shallot
  • Laksa Beef Noodle (Medium hot) $18.00
    • Laksa curry noodle with tofu, bean sprout, crisp shallot and coriander
  • Tom Kha Gai (Mild) $10.00
    • Thai galangal creamy chicken soup with fresh herbs, mushroom and coriander
  • Duck Garlic (Mild) $19.00
    • Stir fried duck with garlic pepper sauce, vegetable and coriander
  • Green Chicken Curry (Hot) $18.00
    • Hot green curry with eggplant, broccoli bamboo shoot and peas
  • Eggs benedict w bacon $18.00
  • Free range eggs on toast $12.00
  • Bacon, lettuce, avocado & tomato toasted sandwich w fries
  • Crispy squid w rocket & Brd aioli $16.50
  • Toasted bagel, sourdough or whole grain toast w salmon $12.50
  • Toasted bagel, sourdough or whole grain toast w Brd preserves $7.50
  • Salmon, cream cheese, capers & dill
  • Eggs benedict w salmon $19.50
  • Squid ring $0.60
  • Wedges $3.60
  • Spring roll $2.00
  • 1/4 chicken chip 2 egg $7.50
  • Banana $1.50
  • Supa $6.50
  • Chicken $4.20
  • Donut $0.90
  • 110 Steak & Tomato & Veges $11.00
  • 10 Garlic Prawns $1.60
  • 136 Barmi Gorang (Meat, Veges, Rice) $12.50
  • 97 Steak with Veges $11.00
  • 1.8 Fried Chicken Nibbles; 1 Chip $6.00
  • 5. 2 Fish; 5 Wontons; $2.00 Chips $9.50
  • 38 Hawaiian $3.00
  • 100 Nasi Gorang (Meat, Veges, Rice) $12.50
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • Prawns and Pineapple and Veggies $12.30
  • Nasi Goreng (With Meats Veggies Rice) $11.80
  • (Cooked With Egg, Onion, Peas)
  • Combination Meat $12.00
  • Chips $2.20
  • Prawn $12.30
  • Ham $2.80
  • American Hot Dog $3.20
  • Egg Fried Rice / Egg Foo Yoong $8.50
  • Pork / Fish $10.50
  • Six $18.00
    • Four pieces of fish, four crabsticks, one and a half chips with 1.5L drink (limited choice)
  • Chicken with Sweetcorn $7.50
  • Two $9.50
    • One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
  • Won Tons $7.50
  • BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
  • Choice $6.00
  • GAMBINO $24.00
    • chilli & garlic prawns, shrimps, roasted capsicum, basil & ricotta
  • CHEESE POMODORO $12.00/$18.00
  • FETA BOMBS GF $10.00
  • FETTUCCINE POLLO PICCANTE $25.00
    • chicken, capsicum, olives, garlic, white wine in a Napoli sauce
  • PORK BELLY $30.00
    • slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
  • MARGHERITA V $23.00
    • buffalo mozzarella, tomato & fresh basil
  • RISOTTO DOLCE ViTA V $22.00
    • burnt pear toasted almonds & gorgonzola
  • PARMESAN CHIPS $9.00
  • Chicken Vogel's $4.00
  • Chicken Avocado Roll $4.00
  • Steak & Vegetable Pie $4.50
  • Chicken Curry Pie $4.00
  • Spinach Quiche $4.00
  • Chicken Kebab Roll $4.00
  • Ham & Tomato Sandwich $3.50
  • Mince Savoury $1.50
  • Ma pa dubu bab $15.00
    • Tofu with minced pork in hot sauce, rice & soup
  • Jam bong bab $12.00
    • Steamed rice & spicy seafoods soup
  • Bok um bab $13.00
    • Fried rice with pork & soup
  • Sam saun jam bong $17.00
    • Spicy noodle soup with combination seafoods
  • Sam saun bok um bab $14.00
    • Fried rice with combination seafoods & soup
  • Jam ja myun $14.00
    • Ja jang myun + Jam bong
  • Yang jang pi M $40 / L $50
    • Assorted seafood & veges with mild mustard sauce
  • Gan poong sae wu $38.00
    • Deep fried shrimps with garlic sauce
  • Banana Cakes $2.00
  • Apple Turn Over $2.00
  • Custard Fruits Pies $3.00
  • Sausage Roll $1.20
  • Quiches $3.50
  • Caramel Slice $2.00
  • Ginger Bread Man $1.00
  • Custard pies $2.00
  • Steak & mushroom $3.90
  • Sausage roll $2.20
  • Mince $3.90
  • Mince & cheese $3.90
  • Steak bacon & cheese $4.20
  • Spinach & feta cheese $4.20
  • Steak & camembert $4.20
  • Chicken & camembert $4.20
  • Hot dog & chips $7.50
  • Fish & Prawns battered or crumbed $28.20
  • Fresh Mussels $22.60
    • in their half shell, grilled in garlic butter
  • fresh catch of the day served with chips or rice
  • Pan-fried Calamari $21.50
    • served in a garlic butter & parsley sauce
  • Chips Basket $5.00
  • Fresh Mussels $13.50
    • in their half shell, grilled in garlic butter
  • Whitebait Fritter $15.50
  • Seafood Pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
  • Calamari Salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • Eye Fillet 220g $35.90
  • Sirloin 250g $25.90
  • Sirloin 250g / 350g $29.50 / $34.50
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • Scotch Fillet 250g $27.90
  • Eye Fillet 220g $31.90
Buenos Aires Restaurant Woodfire Grill

Buenos Aires Restaurant Woodfire Grill

location

Address

234 Jervois Road, Herne Bay, Auckland City, AU, 1011, New Zealand

phone

Phone

093600678

clock

Opened hours

Sunday 18:00 - 22:00 Wednesday 18:00 - 22:00 Thursday 18:00 - 22:00 Friday 18:00 - 22:00 Saturday 18:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
234 Jervois Road, Herne Bay, Auckland City, AU, 1011, New Zealand
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