Buenos Aires Restaurant Woodfire Grill in Auckland City Menu

Entradas Entradas
  • Empanadas criollas - Traditional filled and fried pastry. Two flavours to choose from: Premium beef (knife cut meat) or roasted chicken. $6.00 each
  • Pan - Homemade bread with olives served with chimichurri sauce. $8.00
  • Lengua a la vinagreta - Cold dish: beef tongue vinaigrette sliced, slowly cooked with herbs, served with lettuce, egg and toasted bread. $9.00
  • Higados de pollo al vino tinto - Chicken liver cooked in a creamy Malbec wine sauce, sauteed onion, mushroom and black pepper. $13.00
  • Riñon al vino tinto - Kidney braised in red wine with sauteed mushrooms and black pepper. $13.00
  • Peceto al escabeche - Cold dish: “Eye round beef” slowly cooked, sliced and marinated in a garlic and herbs vinaigrette, served with lettuce, egg and toasted bread. $14.00
  • Picada (for 2 people) - A sharing platter with pepperoni, ham, cheese, peanuts, stuffed green olives, eggs with hollandaise, sundried tomato, eggplant marinated, warm bread and chimichurri sauce. $28.00
  • Choripan - Our traditional and very popular grilled chorizo, served in a warm bread with chimichurri sauce. Don't be afraid to enjoy with your hands this is how we love to do it. $8.00
  • Matrimonio - Chorizo and black pudding (morcilla). $11.00
  • Trio - Chorizo, kidney and black pudding. $15.00
  • Provoleta - A grilled slice of provolone cheese. $14.00
Platos Principales Platos Principales
  • 700-800g Bife ancho - T-bone steak (include two side dishes (guarniciones) of your choice) $47.00
  • 600-700g Churrasco de Cuadril - Rump steak (include two side dishes (guarniciones) of your choice) $42.00
  • Costillitas de cordero - Mint marinated Lamb cutlets (include two side dishes (guarniciones) of your choice) $39.00
  • 400g Bife de chorizo - Scotch fillet wrapped in bacon (include two side dishes (guarniciones) of your choice) $39.00
  • 300g Bife de lomo - Eye fillet wrapped in Italian prosciutto (include two side dishes (guarniciones) of your choice) $39.00
  • 300g Pescado del dia - 300g fish of the day grilled in foil paper with lemon, pepper, capsicum, onion and fresh coriander. Hollandaise sauce on the side (include two side dishes of your choice) $36.00
  • Costillas de cerdo - Pork cutlets Bourbon marinated (include two side dishes (guarniciones) of your choice) $33.00
  • Pollo asado - Chicken breast skin on marinated with lemon juice, garlic and herbs (include two side dishes (guarniciones) of your choice) $33.00
  • 400-500g Vacio - Flank steak (include two side dishes (guarniciones) of your choice) $33.00
  • Sausage $4.00 each
  • Black pudding $7.00
  • kidney $6.00
  • Trio (the three of them) $15.00
  • Milanesa a la Napolitana - Chicken breast or beef schnitzel bread crumbed and baked with tomato sauce, ham and cheese on top, served with fries and salad. $33.00
  • Milanesa a Caballo - A traditional dish: chicken breast or beef schnitzel bread crumbed and fried. Served with two eggs on top, fries and salad. $33.00
  • Canelones de espinaca - Homemade pastas filled with spinach and ricotta served with filetto sauce and parmesan cheese on top. $29.00
  • Ñoquis de papa al pesto - Boiled potato pastas with basil-nuts pesto and parmesan cheese accompanied with a side salad. $27.00
Guarniciones Guarniciones
  • Ensalada Completa - Lettuce, tomato, onion, cucumber,and carrot dressed with olive oil, vinegar, salt and pepper. $6.00 each
  • Ensalada Rusa - Potatoes, corn, carrot, peas, egg and chives with homemade lemon-mayonnaise. $6.00 each
  • Ensalada de Chauchas - Warm green beans dressed with soy sauce, chilli, garlic and sesame seeds. $6.00 each
  • Papas fritas (fries) $6.00 each
  • Batata al horno - Batata al horno Rosemary roasted kumaras with red wine jus. $6.00 each
  • Queso frito - Camembert cheese wedges breadcrumbed and fried served with Hollandaise. $6.00 each
  • Broccoli - Warm broccoli served with cheese sauce. $6.00 each
  • Pure de papas - Pure de papas Mashed potato with red wine jus. $6.00 each
  • Berenjenas al escabeche - Eggplant marinated $6.00 each
Postres Postres
  • Flan mixto - Similar to creme brule, soft and light dessert served with dulce de leche (caramel sauce) and fresh whipped cream. Simply delicious! $12.00
  • Churros con chocolate - Crispy cinnamon cigar dough served with cointreau-chocolate sauce dip. $12.00
  • Torta de chocolate - For chocolate lovers, chocolate cake served with vanilla ice cream coated in crushed nuts. $12.00
  • Panqueque con dulce de leche - Pancake filled with dulce de leche, served with ice cream coated in almonds flakes. Kids favorite! and adults too! $12.00
  • Helado Bariloche - Vanilla ice cream, dulce de leche, fresh wipped cream, almonds and Chocolate-Baileys sauce. $12.00
  • Special coffee $12.00
  • Affoggato coffee - Double espresso, vanilla ice cream, coffee liquer, fresh wipped cream and chocolate sauce. $14.00
  • Don Pedro - Cocktail made with ice cream, Whiskey and Kahlua. Delicioso! $16.00

Nearby Sample Menus

  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Samosas 1 for $2.50
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Bhel Puri $7.50
  • Pav Bhaji $11.00
  • Chips $3.70
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Altar Cream Mushroom(VG) $16.50
    • served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
  • Toast and Preserves $8.50
    • Ciabatta and Turkish pide served w marmite and marmelade
  • Altar Mega Breakfast $19.50
    • served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
  • House Made Toasted Muesli (GIF) $11.50
    • Served w seasonal fruits natural & yoghurt and house made the berry compote >>
  • Lemon Chicken Sandwich $16.50
    • Lemon marinated chicken breast w rocket, red onion and fresh avocado on grilled garlic rubbed pide w honey lemon dressing and fries
  • Moroccan Chicken(GF) $18.50
    • served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
  • Meatballs $9.50
    • w plum sauce and rocket
  • Seafood Risotto $17.50
    • Served w fresh seafood, baby spinach, parmesan and rocket on top
  • 6 wings $4.50
  • Mangolian sauce stir fry
  • Prawn & pineapple & veges $13.50
  • Sweet and sour pork $8.50
  • Egg Fu Toong $8.50
  • Wonton noodle $9.50
  • Steak & vege $11.50
  • Veg noodles $9.50
  • Lamb Souvlaki (Spicy) $11.00
  • Chicken Shish Kebab $15.00
    • Served with Rice and Salad
  • Spinach Brok $14.50
    • Served with Rice and salad
  • Chicken on Rice ( NO Salad ) $8.00
  • Chicken Souviaki $13.00
    • on Rice & Salad(Spicy)
  • Mixed Kebab $6.50
    • Served with Rice and Salad or pita bread
  • Lamb Curry $14.00
    • served with Rice and salad
  • Mixed Salay $13.50
    • on Rice & Salad
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • Organic rye bread, smoked and cultured butter
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • HALF BOILED EGG $1.00
  • VEGE RAMEN $13.00
    • contains pork and egg
  • CRAZY VEGETABLE RAMEN $16.00
  • GYOZA $12.50
    • savoury dumplings -scallop(6 pieces)
  • CRAZY TERIYAKI CHICKEN $16.00
  • GYOZA $10.50
    • savoury dumplings - pork, chicken, beef or vegetable(10 pieces)
  • CRAZY PRAWN RAMEN $21.00
  • GYOZA $12.50
    • savoury dumplings -prawn(6 pieces)
  • Chips $2.00
  • Beef or Chicken or Pork with Black Bean Sauce $14.50
  • Spicy Chicken or Pork or Beef (Spicy) $14.50
  • Royal (Prawn, Chicken, BBQ Pork, Cashew Nuts) $9.00 /$13.00
  • Won Ton $5for6/$9for12
  • Stir Fried Beef or Chicken with Pak Choy $14.50
  • Chicken or Steak or Pork or ToFu $9.00/ $12.00
  • Chicken or Steak or pork or BBQ pork $10.00/$13.00
  • Seafood Udon $12.00
  • Plain Udon $10.50
  • -Add Hot Selection
  • Prawn Tempura Udon $14.00
  • Soy Ramen $11.50
  • Soy Vege Ramen $13.50
  • A modern twist on a japanese classic great for a snack or as a meal
  • Miso Ramen $11.50
  • CHICKEN BURGER $4.20
  • STEAK BURGER $4.20
  • SAUSAGE $1.40
  • MEAT $4.00
  • PRAWN $12.00
  • MUSHROOM $1.50
  • BAMI GORENG $13.00
    • combination meat prawn vege & noodles
  • POTATO FRITTER $0.70
  • Vegetarian $6.00/$8.00
  • Chicken nuggets (6 pieces) $3.00
  • Potato fritters (4) $2.00
  • Chicken n' Noodle soup $6.00
  • Cheeseburger $3.00
  • Chicken wings (3 pIeces) $2.00
  • Mussels (3 pieces) $2.00
  • Egg $6.00/$8.00
  • Lamb Shanks $28.00
    • Braised, served With garlic potato mash
  • Scotch Fillet $29.00
    • grilled fillet with rosemary potatoes and meriot & mushroom sauce
  • Chunky Potato Wedges $12.50
    • grilled bacon and cheese with sour cream
  • Moa's Big Breakfast $18.00
    • bacon & eggs on wholegrain toast with rosemary potatoes, grilled tomato, sausages and mushrooms
  • NZ Lamb Burger $19.00
    • lettuce, cheese, tomato, onion, bacon, mustard aioli, fried egg and chunky fries
  • Grilled Tomatoes
  • Corn Fritters (Bacon Optional) $15.00
    • with fresh green salad, aioli, tomato & karengo salsa
  • French Toast $14.50
    • served with seared banana, bacon with berry compote
  • Homemade ice cream cake $9.50
    • Layers of ice cream & meringue, laced with kirsch liqueur.
  • ADD a salad $2.80
  • Pan-fried Calamari $21.50
    • served in a garlic butter & parsley sauce
  • Brandy snaps $6.50
    • Filled with fresh whipped cream & garnished with fruit.
  • Open Vegeburger served with chips $20.50
  • Poached Fillet of Fish $27.50
    • in a lemon butter sauce
  • Sausage & Chips $7.00
  • served with chips or rice
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Pasta of the Day
    • See our Chef's special board
  • - with preserved & cream cheese $6.50
  • SALT AND PEPPER CALAMARI $8.00
    • w sweet chilli
  • SMOKED PAPRIKA CASHEWS $6.00
  • HALLOUMI SKEWERS $8.00
    • w tomato salsa
  • LAMB STRIPS $10.00
    • house spiced lamb strips, yoghurt, tomato, lettuce
  • VEGIE $8.00
    • vegetarian patty, spinach, tomato, lettuce, garlic mayo
  • MARHERITA $8.00
    • tomato mozzarella basil
  • PEPPERONI $8.00
    • tomato, mozzarella, pepperoni salami
  • HAWAIIAN $8.00
    • tomato, mozzarella, ham, pineaaple
  • MINI HOT DOGS
    • served with Fries & Tomato sauce
  • TOASTED CHEESE BAGEL $6.50
    • with Cream Cheese/Preserves with homemade Berry Coulis
  • TOASTED CHEESE BAGEL $11.90
    • with Cream Cheese/Bacon, Avocado
  • CEO POLLO $15.70
    • Grilled chicken breast skewers, Marinated with Our chefs, Special Herbs, Served with a Fresh Garden Salad and Italian Bread.
  • Grilled Streaky Bacon $4.00
  • BENEDICT FLORENTINE $12.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
  • BACON & EGGS $11.90
    • Grilled streaky bacon and Cooked Eggs (Scrambled, Fried or Poached) with focaccia Bread
  • TOAST SANDWICH
    • Bacon or Ham & Cheese
Buenos Aires Restaurant Woodfire Grill

Buenos Aires Restaurant Woodfire Grill

location

Address

234 Jervois Road, Herne Bay, Auckland City, AU, 1011, New Zealand

phone

Phone

093600678

clock

Opened hours

Sunday 18:00 - 22:00 Wednesday 18:00 - 22:00 Thursday 18:00 - 22:00 Friday 18:00 - 22:00 Saturday 18:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
234 Jervois Road, Herne Bay, Auckland City, AU, 1011, New Zealand
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