Address
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand
Bull and Bear in Wellington City Menu
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SNACKS-
Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
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K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
- S= small / M= Medium / L= Large
TACOS-
Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
-
Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
-
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
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Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
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Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
- S= Single / D= Double
QUESADILLAS-
Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
FIREBIRD CHICKEN-
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
- -1/4 kg $9
- -1/2 kg $17
- -1kg $33
- Plain Fries $5
- Kimchi $4
- Slaw $5
Nearby Sample Menus
- Lamsvlees met leffe/agneau a la leffe - Roasted lamb rump on pumpkin and potato gratin served with red currant gravy $27.50
- Gegratineerde mosselschotel/Moules gratinees - A platter selection of grilled mussels $31.90
- Gestoomde mosselen/moules nature - Mussels steamed in white wine with celery garlic and onion $19.90
- Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
- Vegetarische pannekoek/crepe farcie de legumes - Tempura savoury pancake parcels filled with spring vegetables, melting cheese and sliced almonds, with salad greens and lemon yoghurt dressing $17.90
- Moeders fricandeau/pain de veau de ma mere - Double deck Belgian meatloaf sandwich, tomato and basil ragout, salad garnish and crispy fried potatoes $17.50
- Vlaamse erwtensoep met hespeknuist/ potage saint-germaine - Flemish split pea and ham soup with rye bread $13.50
- Gerookte viskrokketjes/croquettes de poisson fume - Smoked fish potato cakes with pink–shrimp and beer-mustard coleslaw $15.50
- Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
- Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
- Gratinée à l'oignon - French onion soup, served with French stick $11.50
- Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
- La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
- Croque-Monsieur (french toasted sandwich) $17.00
- La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
- Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
-
Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
-
Jambalaya $22.50
- with chicken, prawn & sausage
-
Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
-
Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
-
Minute Steak Diane $22.50
- with crushed potatoes & frisée
- Fries & mayonnaise $7.50
-
Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
-
Asparagus & Pecorino Omelette $22.00
- with frisée & fries
-
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
-
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
-
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
-
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
-
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
-
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
-
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
- Steak, Egg & Onion - Toasted Sandwich $6.00
- 12 Fish & 4 Chips $45.00
- Stuffed Mushroom $1.30
- Fish Cakes $2.20
- Pineapple, Tomato, Bacon, Mushroom, Cheese, Egg, Onion, Ham, Corn - each filling $2.00
- Sweet & Sour Wontons $9.80
- Quarter $4.50
- Fish - Jumbo/Medium $5.30/$4.30
- Large $13.00
- Large $11.00
- Mild Chili
- Small $7.00
- Small $8.50
- Large $14.00
- PUNNETS Large $6.00
- Small $8.50
- Pineapple $0.50
- Multigrain or Plain Basic Toastie w/ Cheese $7.50
- Bacon, Lettuce, Avocado, Tomato $13.50
-
Grilled Haloumi on 5 grain $17.50
- w/ either mushroom or roast tomato
- Ham $1.00
- Red Onion $0.50
-
Eggs Florentine: $18.50
- Spinach + Hollandaise on english muffin w/ Ham, Bacon or Smoked Salmon
- Ham
-
Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
-
Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
-
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
-
Bread Platter $10
- with balsamic reduction and dukkah
-
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
-
Fries & Sauce(gf) $8
- with or aioli
- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
-
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
- Raita $4.50
-
Rendang $15.50
- Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
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Stir-Fry Vegetables $13.00
- Selected vegetables cooked in Malaysian style
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Donor Gado $10.00
- Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
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Thai Green / Red Curry $15.50
- Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
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Chicken / Lamb $15.50
- Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
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Rojak $10.00
- Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
-
Fish $18.00
- Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
- Chicken / Beef / Roast Pork / Seafood / Combination $13.00
- Vegetable $11.00
- Steak & Egg / Bacon & Egg / Chicken / Fish $5.50
- All family Set Menus come with rice
- Won Ton Noodle (with roast pork) / Laksa Noodle (chicken or seafood) / Chicken or Roast Pork or Beef Noodle $10.00
- Roti & Chicken Curry (no rice) $8.00
- Chicken Curry / Beef Curry / Lamb Curry / Fish Curry / Chicken Rendang / Beef Rendang / Butter Chicken $14.00
- Hot Dog / Sausage / Spring Roll / Curry Roll / Steak Roll / Vegetable Roll / Meat Pattie / Banana Fritter / Pork Bun / Fish Cake / Scallops (each) $2.50
- 1.Chinese Sweet and Sour Pork
- Chicken $10.50
- Crab Stick $1.70
- (With Lettuce, Tomato, Onion, Sauce)
- Hot & Sour Chicken and Cashew Nuts $15.00
- Honey Fish $12.00
- Roast Pork $10.50
- Roast Pork $11.90
-
Katsu Don $12.50
- Deep fried crumbed Pork cutlets in onion, egg and home-made sweet Sauce served on Rice
-
YakiSoba/Yakiudon (Vegetarian option available) $12.50
- Stir fried Soba/Udon Noodles with seasonal Vegetables, topped with pan fried Chicken and Teriyaki Sauce
-
Teppanyaki Pepper Beef Rice $14.00
- Pan fried Beef with our special sauces served with peppercorn Rice on a hot iron plate
-
Katsu Set $13.50
- Deep fried Pork Cutlets with Katsu Sauce
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Karaage Set $13.50
- Deep-fried marinated Chicken thigh pieces served with Mayonnaise
- Tonkatsu Ramen $13.50
- All Set Menu Serving With Rice, Salad and Miso Soup
-
- Additional For Ramen Only $2.00
- Noodle/Egg/Vegetables/Seaweed
-
Croque-Monsieur $14.50
- French toasted Ham and Cheese Sandwich & salad
-
Feuilleté à la Saucisse $13.00
- Sausage roll with raclette cheese & onion jam, salad & baguette
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Tourte au Boeuf et Champignons $13.00
- Beef and mushroom pie with salad & baguette
-
Les CEufs $9.50
- Free-range eggs as you like them with buckwheat bread.
-
La Campagnarde $15.00
- Brie, rhubarb puree, orange kumara & salad
- -Add egg $18.00
- -extra filling $2.00
- -add extra $3.00
- Smoked salmon $5.00
-
Eggs Benedict $16.50
- poached eggs + bacon+ hollandaise sauce + homemade hash brown
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Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
-
Mixed bean chilli $15.50
- vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
- Kids sized vegetarian burger + chips $7.50
-
Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
- Streaky bacon + free range+ egg on toast $7.50
- Pork & fennel sausage $5.00
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Wed $5.00
- Rice Puff
- Ham & Egg
- Mince
- Ham, Egg Salad
- Beef & Egg
- Steak
- Salami
- Salami
Bull and Bear
Phone
044726886
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Bar Food , Mexican , Pub Food , Steak , Steakhouse , Street Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Craft Beer , Venue for Hire , Live Music , Waitstaff , Pool Table , Wine and Beer , Cash , Nightlife , Bar , American Express , Bankcard , Lunch , Cocktail , Bar Scene , Seating , Street Parking , Cards accepted , Gaming Area , Digital Payments , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City American Menus
- Wellington City Bar Menus
- Wellington City Bar Food Menus
- Wellington City Mexican Menus
- Wellington City Pub Food Menus
- Wellington City Steak Menus
- Wellington City Steakhouse Menus
- Wellington City Street Food Menus
- Wellington Region American Menus
- Wellington Region Bar Menus
- Wellington Region Bar Food Menus
- Wellington Region Mexican Menus
- Wellington Region Pub Food Menus
- Wellington Region Steak Menus
- Wellington Region Steakhouse Menus
- Wellington Region Street Food Menus