Bull and Bear in Wellington City Menu

SNACKS SNACKS
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • S= small / M= Medium / L= Large
TACOS TACOS
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • S= Single / D= Double
QUESADILLAS QUESADILLAS
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
FIREBIRD CHICKEN FIREBIRD CHICKEN
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • -1/4 kg $9
  • -1/2 kg $17
  • -1kg $33
  • Plain Fries $5
  • Kimchi $4
  • Slaw $5

Nearby Sample Menus

  • 28. Mee Rojak $12.90
    • Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
  • 24. Coconut Rice $3.00
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • 27. Mee Goreng $12.90
    • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
  • 2. Vegetarian Spring Rolls $5.50
  • 6. Vegetarian Pandan Bites $7.50
  • 26. Nasi Goreng $12.90
    • Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Mussel fritters with tartare $14.50
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Keema Dosa $18.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
  • Chettinadu Chicken $15.90
    • A famous South Indian chicken dish cooked in exotic in South Indian spices
  • Fish curry meal $12.00
    • fish curry served with one roti and rice
  • Idli (South Indian) $12.00
    • steamed fermented rice cakes served with chutney and sambar
  • Chicken Sukka $18.50
  • Beef Murtabak $18.00
    • spicy beef filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry
  • Chicken Murtabak $18.00
    • Spicy Chicken ñlling sntIed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
  • Butter Chicken $11.50
    • Tender tandoori chicken pieces cooked in a rich tomato and butter gravy
  • t leaf tea range $4
  • real lemon, honey and ginger $4
  • organic egg and rocket sandwich $4
  • peoples coffee fair trade organic $3.50
  • hardieboys ginger beer $5.50
  • single origin hot chocolate menu $6
  • benger apple and boysenberry or apple and raspberry $4.50
  • croissant, w jam (filled $7.50) $5.50
  • Steak Roll $2.20
  • Prawn $1.30
  • - (small) $4.80
  • Paua Fritter (100% real) $5.50
  • 12. Scrambled Eggs $7.00
    • Served on Toast
  • 8.Ultimate Breakfast $17.00
    • Two fried eggs, one hash-brown, one sausage, grilled tomato, and bacon on toasted bread
  • Crumbed Fillet (Tarakihi) $6.80
  • (One Dozen) $17.00
  • CHICKEN & GARLIC SAUCE SPICY $16.00
  • PRAWN HO FUN $20.00
  • MINCE PORK & BEAN SPICY $18.00
  • STIR FRIED BONELESS FISH $19.00
  • ORANGE BEEF $17.00
  • GARLIC PRAWN $23.00
  • CHICKEN & SHRIMPS $18.00
  • SICHUAN WONTON $6.00
  • Dwanjang chinge $16.00
    • Soybean paste soup with bean curd & vegetables served with rice side dishes
  • Deoji sogeum gui set (pork bbq) $25.00
    • Pork marinated in salt and black pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Bulgogi stew $18.00
    • Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
  • Kimchi chige $17.00
    • Spicy Soup with Kimchi served with steamed rice, side dishes
  • Soodubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • Galbi tang (beef rib stew) $16.00
    • Beef boiled until tender, with steamed rice
  • Dwanjang chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Bread Roll $0.80
  • Bacon & Egg Pie $3.50
  • White Bread $2.60
  • French Stick $2.00
  • Farmhouse Cob $3.50
  • Vegetarian Sandwich $3.20
  • Wholegrain Bread $3.00
  • Ham & Egg Sandwich $4.70
  • Fish & Chips $22
    • panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
  • Garlic bread $5
  • Extra aioli $0.5
  • Mushroom Avocado Halloumi Sandwich $15
    • hummus, red pepper relish, baby spinach
  • Cheeseburger w Fries $13
    • beef patty, cheese, mayo, tomato sauce
  • Chicken Salad Bowl $18
    • wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
  • Buttermilk Fried Chicken Burger w Fries $18
    • spicy slaw, cheese, smokey bbq sauce
  • Garden salad $5
  • Toasted bagel $5.00
  • -BBA
    • Bacon - Cheese - beef - avocado - salad
  • -Ham tomato + cheese
  • Colinial breakfast $19.50
  • -Bacon tomato + cream cheese
  • -Colonial
    • Cheese-salad-crumbed chicken
  • -Warm chicken bacon
  • Spaghetti on toast $7.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • EMERSONS PILSNER (4.9%) $8.50
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • EMERSONS PILSNER $7
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • Omelette (GF) $15.50
    • Omelette with your choice of 2 fillings, served with salad & baguette
  • Toast $4.50
    • Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
  • -extra filling $2.00
  • -two crepes $8.50
  • -three crepes $10.00
  • Salade du Pêcheur $18.00
    • Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
  • Creme Caramel (GF) $5.00
    • Caramel Flan
  • La Savoyarde $16.00
    • Bacon, potatoes, onion, raclette cheese & salad
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • Chicken, Apricot sauce & Brie $7.00
  • Extras $0.50
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Chicken, Salad & Plum Sauce $7.00
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • Bowl of fries $4.50
  • $2.50 for one option: $2.50
  • Eggs Benedict (ham) 16.00
  • Choose from: Large 7.50
  • Plated Dessert - a choice of: Lemon, passionfruit and mascarpone meringue roulade -
  • - Bacon, tomato, caramelised onion and hollandaise -
  • Momo 2011 Marlborough 9.00 / 40.00
  • Morton Estate N.V 375ml Hawkes Bay 24.00 bottle
  • Three Boys Oyster stout Christchurch 6.5% 14.50
  • Fish salad & Eggs $11
  • Sausage $2.00
  • Feta Cheese $2.80
  • Chicken Drumstick $2.00
  • Scrambled Eggs $10
  • Baked Beans & Eggs $10
  • Toasted Sandwich $1.50
  • Eggs on toast $7
Bull and Bear

Bull and Bear

location

Address

2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044726886

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar Food , Mexican , Pub Food , Steak , Steakhouse , Street Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Live Music ,  Waitstaff ,  Pool Table ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  American Express ,  Bankcard ,  Lunch ,  Cocktail ,  Bar Scene ,  Seating ,  Street Parking ,  Cards accepted ,  Gaming Area ,  Digital Payments ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand