Address
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand
Bull and Bear in Wellington City Menu
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SNACKS-
Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
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K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
- S= small / M= Medium / L= Large
TACOS-
Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
-
Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
-
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
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Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
-
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
- S= Single / D= Double
QUESADILLAS-
Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
FIREBIRD CHICKEN-
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
- -1/4 kg $9
- -1/2 kg $17
- -1kg $33
- Plain Fries $5
- Kimchi $4
- Slaw $5
Nearby Sample Menus
-
Milkshake $8.00
- Oreo
- Double Burger $3.00
-
Pulled Pork $12.00
- Mama Brown's famous flavoursome slow cooked pulled pork, baby lettuce, coleslaw & BBQ sauce
- Portobello Mushrooms $3.00
-
Mama's Sundae $10.00
- crushed oreo, kit kat and chunks of double chocolate fudge brownie, layered between scoops of vanilla ice cream and drizzled with chocolate and caramel sauce. Oh mama!
-
Cookie Monster Waffle $10.00
- a sweet waffle, served with two scoops of vanilla ice cream, crushed oreos & chocolate sauce
- Streaky Bacon $3.00
-
Cajun Fries $5.00 / $8.50
- home cut fries tossed in cajun spices with any of our awesome sauces
-
Achar (V) $6.00
- A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
-
Teo Chew Noodle Soup $12.00
- Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.
-
Roti Chanai $9.50
- Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.
-
Wat Tan Hor $12.00
- Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
-
Vegetarian Curry $12.00
- Mixed veges in creamy curry. Served with steamed rice.
-
Curry Laksa $12.00
- Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
-
Chicken Sambal $13.00
- Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
-
Mee Goreng $12.00
- Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
-
Takoyaki $8
- Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
-
Stir Fried Teriyaki Chicken Udon Noodle $21
- Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
-
Sizzling Chicken $18
- Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
-
Flame Grilled Beef $15
- Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
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Edamame Soy Beans $6
- Steamed soy beans with salt
-
Volcano Chicken Roll (8P) $16
- Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
-
3 Kinds Of Seared Sushi Combo $21
- Seared salmon,tuna and BBQ eel
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Flame Grilled Tuna $17
- Sliced flame grilled tuna with sour cream, seaweed salad and Wasabi Tobikko caviar
-
Abu Chicken $18
- Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
-
Masala Curry $14
- Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
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Kerabu Udang $9.00
- Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
-
Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
-
Ayam Panggang $17
- Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
- Vegetarian Murtabak (V) $17
-
Goa Fish Curry $19
- Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
-
Nasi Lemak $17
- Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
- Chicken $5.00
- Donut $1.80
- Fish (on rice) $11.50
- Steak and Egg $5.00
- Combination $13.00
- Chicken $11.50
- Shrimps $13.00
- Crumbed Fish $3.60
- Scalop Vegetable $15.00
- Chicken Cashewnuts $12.00
- Cheese $4.50
- Roast Pork Chow Mein $10.00
- Seafood Bean Curd Soup $8.00
- Beef Fried Rice Noodle $10.00
- Sichuan Fish Pieces $12.50
- Crispy Skin Chicken (Half) $12.00
- Cheese $4.20
- Potato Fritter $0.80
- Steam King Prawn and Vegetable $13.00
- Hash Brown $1.60
- Roast Pork Wonton Soup $9.00
- Chicken in Satay Sauce $11.00
- Roast Pork in Satay Sauce $11.00
- Set Menu A. Save $12.75! For 2 - 3 people. 3x Spring Roll, 3x Wonton, 1x Sweet & Sour Pork, 1x Chicken Egg Foo Young, 1x Combination Fried Rice or *Nasi Goreng $30.00
- Hawaiian Burger $7.80
- Snapper $9.00
- Chicken Burger $6.00
- Served w/ lettuce & onion
-
The Works Burger $10.50
- W / Chicken, Beef Patty, Egg, Pineapple
- Garlic Chips $4.00
- Oysters SEASONAL
- Egg Burger $5.50
-
Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
- Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
-
Chicken Tikka Masala $9.50
- Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
-
Seekh Kebab $9.00
- Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
-
Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
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Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
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Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
- All starters served with special mint sauce
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Gourmet open sammie $16.00
- w ham or chicken
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Toasted bagel $5.50
- w spreads
- Creamy garlic mushrooms on toast $10.50
-
Avocado on toast $15.00
- w tomato & feta OR haloumi
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Eggs Florentine $17.50
- w spinach & salmon
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Potato rosti $15.50
- w poached eggs, spinach & hollandaise
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Raw buckwheat porridge $10.50
- served cold w mixed berries
- Bacon or smoked salmon $5.00
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Lunch Box $6.50
- 1 big piece, 1 small piece & chips
- Chicken Vege Spring roll $2.50
- Satay Chicken $2.50
- Spicy kebab $2.50
- Large Chips $3.00
-
Toasted Sandwich $4.00
- bacon & egg
- Big Piece $3.50
- Bacon Egg burger $4.50
- -Vegetarian $10.00
- -Chicken pesto
-
Egg roma $14.00
- Mushroom
- -Beef $11.00
-
Soup of the day $9.00
- With plain or garlic bread
- Colinial breakfast $19.50
- -Salmon avocado cream cheese
-
Cordon bleu $13.50
- With salad
-
Eggs Florentine $14.00
- Spinach + poached eggs on English muffins + hollandaise
- Bacon, Egg, BBQ sauce $7.00
- Chicken, Apricot sauce & Brie $7.00
- Extras $0.50
- Extra for bacon, chicken $1.00
-
Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
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Eggs + Toast $6.50
- Poached, scrambled or fried eggs + toast
- Roast Beef & Chutney Sauce $7.00
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Dark Victory 1939
- Salami, pepperoni, olives, anchovies and caramelised onions
- Fish & Chips / Cheese & Burger Chips $8.00
-
Spare Ribs $19.50
- BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
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Battered Fish $18.50
- Beer battered fish, lettuce, tomato and house made tartare with fries
-
Pork Belly $19.00
- Cider braised pork belly, carrot and kumara smash with fennel chutney
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Key Largo 1948
- Ham and pineapple with the option of sweet corn and mushroom
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Pasta of the day $18.00
- Chef's choice, your waitress will advise you
-
Humphrey 1889
- Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
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Parmesan Crumbed Chicken Burger $20.00
- Layered with Lettuce, Tomato, Cheese & Chilli Chutney, Served with House-cut Fries
-
D4’s Beer Battered Fish & Chips $24.00
- Beer Battered Fish, served with House-cut Fries, Seasonal Salad, Fried Capers and Citrus Mayo
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Classic Caesar Salad $20.00
- Crisp Cos Lettuce, Bacon, Anchovies, Parmesan Cheese, Croutons and Soft Poached Egg — With Chicken $23.00
-
Chicken & Chips $9.00
- Chicken Tenders, House-Cut Chips, Tomato Sauce
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Beef Rib-Eye $32.00
- Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
-
Chocolate Brownie $12.00
- Double Chocolate Brownie Layered with Chocolate Mousse & served with Vanilla Ice Cream
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Eggs Florentine $17.00
- Wilted Spinach & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
-
The Champion Cut $33.00
- Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
Bull and Bear
Phone
044726886
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Bar Food , Mexican , Pub Food , Steak , Steakhouse , Street Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Craft Beer , Venue for Hire , Live Music , Waitstaff , Pool Table , Wine and Beer , Cash , Nightlife , Bar , American Express , Bankcard , Lunch , Cocktail , Bar Scene , Seating , Street Parking , Cards accepted , Gaming Area , Digital Payments , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City American Menus
- Wellington City Bar Menus
- Wellington City Bar Food Menus
- Wellington City Mexican Menus
- Wellington City Pub Food Menus
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- Wellington Region American Menus
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- Wellington Region Bar Food Menus
- Wellington Region Mexican Menus
- Wellington Region Pub Food Menus
- Wellington Region Steak Menus
- Wellington Region Steakhouse Menus
- Wellington Region Street Food Menus