Address
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand
Bull and Bear in Wellington City Menu
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SNACKS-
Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
-
K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
- S= small / M= Medium / L= Large
TACOS-
Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
-
Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
-
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
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Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
-
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
- S= Single / D= Double
QUESADILLAS-
Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
FIREBIRD CHICKEN-
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
- -1/4 kg $9
- -1/2 kg $17
- -1kg $33
- Plain Fries $5
- Kimchi $4
- Slaw $5
Nearby Sample Menus
- (V*, Vv*) $19.00
- Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
- Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
- Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
- Free-range eggs on sourdough (GF*) $9.00
-
The Fat Bastard (DF) (GF) $22.00
- Free-Range Poached Eggs, Free-Range Bacon, Island Bay Pork & Fennel Sausage With Mushrooms, Tomato, Hand-Cut Chips, Sourdough Toast & Hollandaise
- - Fresh Banana, Free Range Bacon & Maple Syrup (V) $17.00
- - Add Halloumi Or Bacon $5.00
-
Vegetarian Burger (V) (VG) $23.00
- Slow-Roasted Eggplant, Courgette, Portobello Mushroom, Roasted Red Peppers, Rocket, Melted Mozzarella, Pesto, Aioli, Chilli Jam, Wholemeal Bun, Curly Fries
-
Curly Fries (V) (VG) $8.50
- Tomato Sauce, Aioli
- - Avocado Smash, Tomato & Cashew-Nut Pesto $13.00
- Served from 11:30am - 4:00pm
- From 4:00pm
- Chocolate Brownie $4.40
- Baguette $3.00
- Pain au Chocolate $4.30
- Lemon Sour Cake 20cm $20.90
- Afghans $3.60
- Vegetarian Turkish $5.60
- Bacon and Egg Bap $7.80
- Semmel Rolls $1.00
-
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
-
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
-
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
-
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
-
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
-
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
-
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
- Masala Dosai (V) $13
-
Masala Curry $14
- Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
-
Nasi Lemak $17
- Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
-
Papadums $8.00
- Crispy lentil chips served with tomato and coconut chutney.
- Squid Sambal $18
- All Curries served without rice. Rice can be ordered separately for $1.00
-
Nasi Goreng $16
- Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
- Raita $3
- BACON & EGG $3.80
- POTAQTO FRITTER $0.60
- BACON & EGG ROLL $4.00
- CORN FRITTER $3.00
- SCALOPS 1/2 DOZ $12.00
- HOTDOG $2.50
- SLICED STEAK ON RICE $12.50
- FISH $11.00
- Potato fritter $1.00
- Chicken & tomato $11.90
- Sausage $2.60
- Whole chicken $18.00
- Nasi gorang $11.90
- Corn fritter $2.50
- Wonton $11.90
- Prawn $11.90
- Avocado and tomato on toast $12.00
- - W/ Spinach + Mushrooms
-
Muesli $10.00
- W/ fresh fruit +yoghurt
-
Pulled pork burger + fries $17.00
- Served w/ apple slaw in a brioche burger bun
-
Open halloumi sandwich $18.50
- Grilled halloumi with avocado, tomato and balsamic reduction
-
Corn fritters (gf) $17.00
- Stacked w/ bacon, garden salad + roasted capsicum sauce
- - add pesto $1.00
-
Toast + spreads $6.00
- Jam, peanut butter, marmite, vegemite, honey, marmalade
- Mussel $0.90
- Chicken $10.50
- Meat Pattie $2.20
- Shimp $12.00
- Potato Fritter $0.90
- 5 fish & 5 sausages & chips $27.00
- Hawaiian $4.00
- Banana Fritter $2.00
-
Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
-
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
- 11am-3pm
-
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
- We ensure free range pork and poultry products are served on all our menus.
-
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
-
Soup of The Day $13.50
- with MOF Sourdough
-
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
- Only available from 11.30 till 2pm
-
Classic Margherita
- Salsa, sliced tomatoes,fresh basil leaves and mozzarella
- Kumara chips with aioli $9.50
- -Small $ 17.00
- Venison and Mushroom Pie with fries $15.00
-
Soup of the Day* $9.00
- Served with toasted Vienna, flavours change regularly, please check with our waiting staff for today’s flavour
-
Seafood Chowder * $ 15.00
- Served with toasted Vienna
- -Large $16.00
-
Lebanese style Omelette $11.00
- served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
-
Kibbi Sandwich $12.00
- served in pita bread with hummus, tabouleh, gherkins & lettuce
-
Hummus - Fresh daily $7.00
- served in pita bread w tomatoes & lettuce
-
Falafel $8.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
-
Beef, Lamb or Chicken Shawarma $12.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
- Baklawa $4.00
-
Sojok Spicy $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
-
Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
- Roasted Vegetable $7.00
-
Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
-
Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite
- Bowl of fries $4.50
-
Eggs + Toast $6.50
- Poached, scrambled or fried eggs + toast
-
Chef's Special $16.00
- Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
-
BLT $9.00
- Bacon, lettuce, tomato between toast + mayo
-
Omelette $13.00
- served w your choice of 3 fillings + toast
- Crunchy garlic chicken with sauteed potatoes and Italian coleslaw 17.00
- - Caramelised onion and blue cheese poppy seed tarts -
- - Ginger kisses -
- - Tomato, feta and basil galettes -
- Bread platter with balsamic reduction, dukkah and pesto 10.00
- Baby brown sugar pavlovas with kiwi fruit -
- Mike's vanilla coffee porter Taranaki 8.0% 13.00
- - Boiled orange almond cake (gf, df) -
-
Kadai Dishes (GF) $14.50
- A South Indian medium flavoured dish cooked with capsicum, onion, spices, corriander with a flavour of ground black pepper. Kadai Beef / Lamb / Chicken
- Vegetable / Egg $13.00
-
Murtabak $14.50
- Murtabak is a roti bread stuffed with meats / vegetables and served with lamb / chicken / dhal curry. Beef / Chicken / Vegetable Murtabak
- - Chicken Bhaji - 6pcs
- Banana and Chocolate Roti $5.50
- Seafood $15.50
-
Nasi Goreng (GF)
- Malaysian style fried rice cooked with fresh vegetables, garlic, chilli sambal and egg.
-
Sambal (GF)
- Spicy authentic Malaysian dish cooked with onion, ginger, garlic, lemon grass and chilli sambal to a thick gravy.
Bull and Bear
Phone
044726886
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Bar Food , Mexican , Pub Food , Steak , Steakhouse , Street Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Craft Beer , Venue for Hire , Live Music , Waitstaff , Pool Table , Wine and Beer , Cash , Nightlife , Bar , American Express , Bankcard , Lunch , Cocktail , Bar Scene , Seating , Street Parking , Cards accepted , Gaming Area , Digital Payments , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City American Menus
- Wellington City Bar Menus
- Wellington City Bar Food Menus
- Wellington City Mexican Menus
- Wellington City Pub Food Menus
- Wellington City Steak Menus
- Wellington City Steakhouse Menus
- Wellington City Street Food Menus
- Wellington Region American Menus
- Wellington Region Bar Menus
- Wellington Region Bar Food Menus
- Wellington Region Mexican Menus
- Wellington Region Pub Food Menus
- Wellington Region Steak Menus
- Wellington Region Steakhouse Menus
- Wellington Region Street Food Menus