Bull and Bear in Wellington City Menu

SNACKS SNACKS
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • S= small / M= Medium / L= Large
TACOS TACOS
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • S= Single / D= Double
QUESADILLAS QUESADILLAS
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
FIREBIRD CHICKEN FIREBIRD CHICKEN
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • -1/4 kg $9
  • -1/2 kg $17
  • -1kg $33
  • Plain Fries $5
  • Kimchi $4
  • Slaw $5

Nearby Sample Menus

  • Whole $30.00
  • Hot & spicy beef soup $14.50
  • Hot and sour won ton soup $10.50
  • Pork maw with vegetable pickle $13.50
  • Shanghai style fried noodles
  • Stir fried lamb with spicy sauce $14.30
  • Mao's pork with chilli $14.00
  • Salted chicken with rice $12.50
  • Vegetarian Sin Chew Mee Hoon $12.00
    • Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
  • Won Ton Soup $6.00
    • Chicken flavoured soup with six won tons.
  • Mee Goreng $12.00
    • Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
  • Chicken Wings $7.00
    • Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
  • Chicken Rendang $12.00
    • Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Lamb Curry $13.00
    • Lamb pieces in creamy curry. Served with steamed rice.
  • Vegetarian Laksa $12.00
    • Egg noodles with an assortment of veges and egg in creamy curry.
  • Achar (V) $6.00
    • A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
  • Spicy Dumplings $9
    • Deep fried vegetable dumplings with spicy Teriyaki sauce
  • Flame Grilled Salmon $16
    • Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Dumplings In Soup $9
    • Pork dumplings with bean sprout in spicy soup
  • Dragon Roll $20
    • BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
  • 3 Kinds Of Seared Sushi Combo $21
    • Seared salmon,tuna and BBQ eel
  • Sizzling Tofu $16
    • Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
  • Sizzling Salmon $20
    • Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
  • Spicy Tantan Udon Noodle Soup $18
    • topped with minced chicken, egg, and vegetables
  • Lamb Biriyani $13.00
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN
  • Chicken Tikka Masala
    • Tandoor roasted chicken delicately cooked in onion and tomato sauce with capsicum >>
  • CHEESE NAAN $4.00
    • naan stuffed with cheese, finished with butter
  • Butter chicken (Kiwi’s Favourite)
    • Boneless pieces of chicken marinated overnáght, roasted In the tandoor finished In creamy tomato sauce.
  • Daal Makhani
    • Mixed lentil cooked In tomato paste, spices and finished with cream and butter
  • Lamb Daichi
    • Lentils and lamb pieces cooked in selected ground spices and garlic
  • BREAD BASKET $10.50
    • a selection of roti, naan, garlic naan & onion kulcha
  • CHEESE & GARLIC NAAN $4.00
    • naan stuffed with cheese and garlic
  • Spinach & pumpkin $2.50
  • -6 pieces $16.30
  • Grilled fish fillet (lemon & oregano)
  • -chilli
  • ∙Sauces
  • Egg $5.50
  • Chicken, cranberry & camembert $9.50
  • Crumbed chicken breast $4.50
  • CANTONESE ROAST CHICKEN $16.00
  • CHICKEN & BLACK BEAN SAUCE $16.00
  • BEJING STYLE LAMB CUTLET $23.00
  • CHILLED LYCHEES $5.50
    • with or without ice cream
  • SEAFOOD HO FUN SOUP $18.00
  • SQUID & VEGETABLES $16.00
  • WON TON $5.00
  • STUFFED MUSHROOMS $6.00
  • Egg Sandwich $4.20
  • Cheese Vienna $3.30
  • Cheese & Bacon Vienna $3.60
  • Chicken, Bacon & Avocado Roll $6.00
  • Ham & Egg Sandwich $4.70
  • French Cob $3.50
  • Wholemeal Bread $2.60
  • Chicken Pie $4.20
  • Chunky Chips $7
    • Served with tomato sauce and aioli.
  • Corn & Avocado Fritters $15
    • Served with avocado, stacked with bacon, mesclun, sour cream and sweet chilli sauce.
  • Wedges $9
    • Served with sour cream and sweet chilli sauce.
  • Roast (Sunday Only) $10
    • Please see one of our friendly staff for more information about Sundays roast
  • Rump Steak $20
    • A 400g Rump steak served with chunky chips, fried egg, salad and jus.
  • Chocolate Sundae $4.50
    • With chocolate sauce and hundreds and thousands sprinkles.
  • 250Gm Sirloin $20
  • Vege Breakfast $7
    • Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with tomato and hash brown.
  • Family Pack $16.70
    • 5 pcs of chicken and sm chips
  • Special Box $9.10
    • 3 wings sm chips
  • Wedges small $4.20
  • Lunch Box $9.10
    • 2 pcs of chicken & small chips
  • COMBO 4 $14.80
    • 2 big pieces, 1 drumstick, 1 chips+ 440ml can
  • Chips large $4.70
  • PANCAKE $12.00
    • pancake served with bacon banana and maple syrup
  • BACON EGGS $13.00
    • SPAGHETTI OR BAKED BEAN AND TOAST
  • STEAMED VEGETABLES $5.00
  • CHICKEN & CASHEW NUT $13.00
    • stir fried chicken and cashew nut with vegetables
  • PAD PEANUT SAUCE $12.50
    • sauteed chicken, pork or beef with vegetables and peanut sauce
  • BASIL CHICKEN, PORK OR BEEF $12.50
    • hot Thai chilli stir-fried with onion, and basil
  • STIRRED-FRIED VEGETABLE $10.50
  • PAD THAI TOFU $12.00
  • BASIL TOFU $12.00
  • TOM YUM GOONG $14.50
    • hot and sour prawn soup with mushroom, lime juice, and lemon grass
  • Garden Salad with Balsamic Dressing $4.50
  • Toast with Spreads $4.00
  • Soup of the Day $9.00
    • Freshly made home style soup (see specials board) served with focaccia bread
  • Sauteed Creamy Mushrooms on Grainy Toast $9.50
  • French Toast $13.50
    • with bacon, banana & maple syrup
  • Eggs Florentine $13.50
    • with spinach & hollandaise
  • 2 fillings $5.00
  • available till 11am
  • Classic Beef Burger $18.00
    • grass fed beef, caramelised onion, smoked blackjack, beef relish, iceberg, tomato
  • Feta & Quinoa Burger $18.00
    • roasted portobello, beet relish, smoked blackjack
  • Hash Brown $3.00
  • Roasted Portobellos $8.00
  • Braised Pork Belly $24.00
    • white bean, caramelised apples
  • Roasted Baby Carrots $16.00
    • organic leaves, avocado, grilled croutons, orange vinaigrette
  • Nino's Market Fish $24.00
    • changes weekly
  • Sauteed Onions $2.00
  • -add bacon $13.00
  • Tartelette a I’Oignon $13.00
    • Onion tartlet with salad & baguette
  • Salade Oceane $17.00
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
  • -three crepes $10.00
  • Crepe confiture $6.00
    • Jam Crepe
  • -extra fillings $1.00
  • La Fermiere $16.00
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • -Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3.00
  • Smoked Tuna $9.50
  • Smoked Salmon & Cream Cheese $9.50
  • Chicken Combo $9.50
  • California Maki $8.90
  • Vegetarian Mushroom $7.80
  • Vegetarian Combination $7.80
  • Vegetarian Sushi $7.80
  • Fresh Salmon & Teriyaki Chicken $8.90
  • Chicken Donburi $12
    • Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
  • Bento Box $15
    • Teriyaki Chicken or Crispy Chicken with marinade Beef, Dumpling, Salad, Sushi & Rice + Miso Soup
  • Takoyaki Balls $1.20
  • Crispy Dumpling $1.20
  • Crab Salad Roll $2.00
  • Spring Roll $2.50
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Chicken Balls $1.20
Bull and Bear

Bull and Bear

location

Address

2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044726886

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar Food , Mexican , Pub Food , Steak , Steakhouse , Street Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Live Music ,  Waitstaff ,  Pool Table ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  American Express ,  Bankcard ,  Lunch ,  Cocktail ,  Bar Scene ,  Seating ,  Street Parking ,  Cards accepted ,  Gaming Area ,  Digital Payments ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand