Bull and Bear in Wellington City Menu

SNACKS SNACKS
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • S= small / M= Medium / L= Large
TACOS TACOS
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • S= Single / D= Double
QUESADILLAS QUESADILLAS
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
FIREBIRD CHICKEN FIREBIRD CHICKEN
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • -1/4 kg $9
  • -1/2 kg $17
  • -1kg $33
  • Plain Fries $5
  • Kimchi $4
  • Slaw $5

Nearby Sample Menus

  • Stir-fried beef/ pork/ chicken with fragrance chilli $22.00
  • Crispy chicken N/A
  • Sauteed fish fillets with pickled cabbage in sichuan style $26.00
  • Chinese style beef fillets N/A
  • Orange beef N/A
  • Traditional braised stuffed tofu with mince in hakka style $28.00
  • Ma po tofu (with minced chicken) $20.00
  • Poached choi sum $18.00
  • Chicken Nuggets (each) $1.00
  • Kumara Chips $6.70
  • Fillet-Dinner $15.50
    • (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
  • Paua Fritter $6.80
  • Hotdog $2.90
  • Sausage $2.90
  • Family Pack $23.00
    • (2 Fish, 2 Hotdogs, 1 Spring Roll, 2 Scoops Chips)
  • Fish Cake $2.90
  • Spicy Tantan Udon Noodle Soup $18
    • topped with minced chicken, egg, and vegetables
  • Stir Fried Teriyaki Chicken Udon Noodle $21
    • Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
  • Mochi Ice Cream $6
    • Vanilla ice cream wrapped in mochi
  • 3 Kinds Of Seared Sushi Combo $21
    • Seared salmon,tuna and BBQ eel
  • Karaage Chicken $12
    • Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
  • Takowasabi $6
    • Fresh octopus marinated in Wasabi sauce
  • Rainbow Roll $18
    • Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
  • BBQ Eel $16
    • BBQ eel with special black sauce
  • - marmalade $6
  • Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
  • Homemade banana bread with vanilla mascarpone & poached fruit $12.50
  • -Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
  • - with fries & aioli $19
  • Zany Zeus Haloum $6
  • -Truffled shoestring fries $9
  • Polo gourmet sandwich with either $12.50
    • Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
  • Beef Madras
    • Beef pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream
  • VEG SAMOSA 2 PCS $6.00
    • triangular pastry shells stuffed with peas potatoes and spices
  • Prawn Biryani $15.50
    • tender pieces of marinated prawn cooked with basmati rice herbs and spices/MAIN
  • CHICKEN TIKKA $12.00
    • comes with salad/tender pieces of boneless chicken marinated overnight and then smoke roasted in the tandoor oven/MAIN
  • Prawn Masala
    • Tender prawn pieces cooked with garlic tomato and onion sauce
  • GARLIC ROTI $3.00
    • wheat flour with garlic
  • Garlic chicken
    • Tender chicken pieces cooked with lots of garlic, tomato, and onion sauces
  • TARAKIHI DINNER $12.50
  • EGG BURGER $4.50
  • PRAWN TWISTER $1.50
  • POTATO/VEGE ROLL HOMEMADE $2.50
  • Sweet & sour pork $11.00
    • on noodles or steamed rice
  • Egg Foo young $10.50
    • pork/beef/chicken
  • Saute scallops(9's) $16.00
    • on noodles or steamed rice
  • BACON $1.50
  • Deep fried moro bar $3.50
  • Steak or bacon $2.50
  • 10 souvlaki & 2 super pita
  • Greek salad $4.00
    • Lettuce. Onions. Tomatoes. Feta Cheese, topped with Oregano dressing.
  • -Bifteki $4.20
    • (Homemade ground seasoned mince)
  • Paua $2.50
  • Coleslaw salad $3.50
    • Greek Style
  • Other $1.00
  • Roti Chanai with Chicken Curry $6.80
  • Meat Fritter $2.00
  • Wedges $5.00
  • - (small) $4.80
  • Paua Fritter $3.50
  • Vegetarian Spring Roll $2.20
  • Single Filing $2.50
  • Paua Fritter (100% real) $5.50
  • TOASTED SANDWICHES $5.00
  • BEEF, MUSHROOM & ONION $12.00
  • FRENCH TOAST $13.00
    • with bacon, banana & maple syrup
  • TOAST WITH PRESERVES $4.00
  • FRIES WITH GRAVY $6.50
  • CHICKEN WITH SATAY SAUCE
  • FRIES WITH AIOLI $6.00
  • seasoned & served with bacon, cheese & sour cream $10.00
  • Sweet Corn Fritters $10.80
    • w/ tomato salsa + green salad
  • Extras:
  • Pesto, Avocado, Tomato $11.80
  • Salmon $1.00
  • Avocado
  • W/ Bacon Banana + Maple Syrup $15.00
  • Big Breakfast: $20.50
    • eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
  • Avocado $1.50
  • Grilled tomato
  • Cucumber
  • Spicy Garlic Chicken w Cashewnut $13.00
    • served w steamed rice
  • Eggs on toast $9.50
    • with bacon
  • Pineapple
  • Avocado
  • Lamb Pita W course salad $19.50
    • served w yogurt dressing
  • Thai Beef Salad $14.00
    • served w crispy noodle
  • Steak and Egg $8.50
  • Chicken $12.00
  • Seafood Combination $14.90
  • Steak $10.50
  • Roast Pork Won Ton Noodle Soup $9.80
  • Half Chips
  • 6 Crumbed Mushroom $4.50
  • Vegetable $10.00
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • French toast with bacon, banana and maple syrup 17.00
  • Lamb and preserved lemon burger with green olive tapenade, roast tomato and iceberg lettuce. Served with fries. 18.50
  • Chicken and toasted almonds -
  • 2 for 1 every Thursday, 5pm - 7pm* -
  • Godfather Sour Whiskey & Amaretto with lemon juice, sugar syrup & egg white. 14.00
  • Emerson's London porter Dunedin 4.9% 12.50
  • Green garden salad for the table -
  • Menu available for functions hosted at Ministry of Food Cafe or delivery to a venue with suitable kitchen facilities. Pricing starts at $45 per person. Please enquire for a full quote. -
  • Pork & fennel sausage $5.00
  • Scrambled tofu $14.50
    • cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
  • Buttery wilted baby spinach $3.00
  • Haloumi $4.50
  • Karearea(carnivore) $18.20
    • poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
  • Smashed avo $12.50
    • smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
  • Takahe(herbivore) $18.00
    • poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
  • Fish cakes $16.50
    • smoked moki fishcakes + salsa verde + garden salad
Bull and Bear

Bull and Bear

location

Address

2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044726886

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar Food , Mexican , Pub Food , Steak , Steakhouse , Street Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Live Music ,  Waitstaff ,  Pool Table ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  American Express ,  Bankcard ,  Lunch ,  Cocktail ,  Bar Scene ,  Seating ,  Street Parking ,  Cards accepted ,  Gaming Area ,  Digital Payments ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand