Address
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand
Bull and Bear in Wellington City Menu
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SNACKS-
Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
-
K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
- S= small / M= Medium / L= Large
TACOS-
Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
-
Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
-
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
-
Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
-
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
- S= Single / D= Double
QUESADILLAS-
Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
FIREBIRD CHICKEN-
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
- -1/4 kg $9
- -1/2 kg $17
- -1kg $33
- Plain Fries $5
- Kimchi $4
- Slaw $5
Nearby Sample Menus
- From 5:30pm
- From 5:30pm
-
Poached Chicken Salad $26.00
- Julienned Carrots, Cabbage, Salad Greens, Mango+, Asian Herbs, Cashew Nuts, Lime-Palm Sugar Dressing
- - Add Smoked Chorizo $4.50
- Hollandaise / Aioli / Capers / Avocado Smash / Tomato Salsa / Chilli Jam $2.00
-
Knickerbocker Glory Sundae (GF) (V) $11.00
- Vanilla Bean Ice Cream, Strawberries, Vegetarian Raspberry Jelly, Berry Coulis, Whipped Cream, Chocolate Brownie Crumble
-
Curly Fries (V) (VG) (DF) $8.00
- With Tomato Sauce & Aioli
-
Key Lime Cheesecake $10.00
- Organic Cream, Macaroon Crumble, White Chocolate Shavings
- SQUAD RING $0.80
- CHICKEN CHOW MEIN $10.00
- PUMPKIN PATTIES $1.50
- ROAST PORK FOO YOUNG EGG $12.50
- KIDDIE SCOOP $2.00
- WON TON SOUP SMALL $7.50
- SHRIMP & VEGETABLES $13.50
- HOTDOG $2.50
- Jam Donut $2.20
- Scallop $2.00
- Won Ton $0.90
- Stuifed Chicken Wing $2.10
- Kumara chips $5.70
- Bacon Dinner (3 Slices of bacon) $12.00
- Mussel (fresh) $1.00
- Chips (Homemade/Frozen) $3.00
- real lemon, honey and ginger $4
- benger apple and boysenberry or apple and raspberry $4.50
- t leaf tea range $4
- sweet muffins and savoury scones $4
- filled baguettes $6.50
- seasonal fruit with piako yoghurt $9
- single origin hot chocolate menu $6
- antipodes sparkling water 500ml $4.50
- Crispy Chicken on Rice $10.50
- Fish $2.70
- Mussels (6) $4.20
- Squid Rings (6) $4.80
- Steamed Dim Sim $1.30
- Single Filing $2.50
- Steak Roll $2.20
- - (without rice) $12.50
- Children Eskander (Meal) Large $11.00
- Small $11.00
- Tomato
- Large $9.00
- Tahini
- Small $7.00
-
Mixed Meza
- Combination Of all vegetarians served in yofka bread with salads and sauces.
- Large $9.00
-
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
-
House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
-
Marinated Olives(gf) $8
- with herbs and fennel seeds
-
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
-
Paprika Spiced Calamari Rings $14.50
- with garlic aioli
-
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
- 11am-3pm
-
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
- Lamb $13.50
-
Falafel $10.00
- Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
- Labneh wrap with salad $8.50
- Theym/cheese Pizza $6.50
- lettuce and sauces $8.50
- Kebby Balls ( each ) $2.50
- Beef $15.00
- Lamb $16.00
-
Potato Rosti Topped with Poached Eggs $14.50
- leg ham hollandaise sauce
- Eggs on Sourdough $7.50
-
Nachos $14.50
- beef mince melted cheese tomato salsa and sour cream
-
Margie's Beef Burger $16.50
- homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
- Fries With aioli and tomato sauce $5.00
-
Potato Rosti Topped with Poached Eggs $14.50
- bacon hollandaise sauce
-
Potato Rosti Topped with Poached Eggs $15.50
- smoked salmon hollandaise sauce
-
Margies Big Breaky $16.50
- your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
-
Massaman $16.00
- Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
-
Tom yum soup $6.50
- Thai hot sour soup with herbs, tomatoes, and mushroom.
-
Crispy Pork Snack $8.00
- Pork belly deep fried served with sweet soy sauce.
-
Duck Noodle Soup $13.50
- Roast Duck with rice noodles, bean sprouts, bok choy and coriander.
-
Pad Cha $16.00
- Stir fried Thai Herbs and vegetable.
-
Thai Tara Tom Yum Soup $15.00
- Tom Yum Soup without coconut cream.
-
Angel Wing $10.00
- 2 pieces of chicken wings stuffed with minced pork,carrots, cabbage, onion, and glass noodle.
-
-Rice Steamed / Vegetables
- Choice of Chicken / Pork / Beef / Vegetarian / Crispy Pork/ Duck/ Prawn/ Seafood $2.50 extra >>
-
Saffron Chicken $15.90
- Saffron and honey chicken with a creamy cashew sauce
-
Vegetable Navaratan Korma $14.50
- Vegetables cooked in cream dry fruits and nuts lightly spiced
-
Vegetable Samosa $6.50
- Pockets of thin pastry filled with vegetables, herbs and spices
-
Mint Chutney $3.00
- Mint & yoghurt cooler
-
Cheese Naan $4.00
- Naan stuffed with cheese
-
Beef Korma $15.90
- Boneless beef pieces simmered in cashew and almond curry sauce
-
Malai Kofta $15.90
- Dumplings of cottage cheese, potato and spices, served in a creamy sauce
- Extra Rice $3.00
-
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
-
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
- -Ham, cheese, onion, tomato, pineapple, cream corn.
-
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
-
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
- -Toasted sourdough Pandoro bread
-
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
-
CHICKEN BURGER
- southern style with Sweet Chipotle sauce. Served with fries.
- Tomato, Mushroom, Hash-brown, Spinach $2.50
- Eggs Montreal $13.00
-
SPECIAL TUYO PASTA $15.00
- Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
- Bacon, Ham, Salmon. Kransky Sausage, Avocado $3.50
-
THE "MOLO" $10.00
- Philippine Pork-Shrimp wanton on special soup.
-
PLUMMER BEEF BURGER
- made with fresh prime beef mince, cooked to perfection. Served with fries
-
JUICY PULLED PORK BURGER
- pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
-
Macaron Ice Cream Sandwich $12.00
- 3 scoops, flavours change regularly
- Gluten Free Bun/ Bread $2.00
-
Caesar Salad $4.00
- add chicken
-
Calamari $14.00
- semolina crumbed, sriracha mayo
-
Buttermilk Fried Wings $14.00
- bbq or blue cheese sauce
-
Caesar Salad $6.00
- add prawns
-
Feta & Quinoa Burger $18.00
- roasted portobello, beet relish, smoked blackjack
- NY Strip 250g $27.00
-
Galette au choix 2 fillings $12.00
- Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
-
Salade Oceane $17.00
- The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
-
Crepe beurre sucre $5.00
- Plain Crepe with butter, sugar & lemon juice
-
Assiette de frites $6.00
- French fries with the chef’s mayo
-
La Bergere $17.00
- Soft French goat’s cheese, spinach, honey, walnuts & salad
-
Tartelette a I’Oignon $13.00
- Onion tartlet with salad & baguette
-
Toast $4.50
- Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
-
Petit Dejeuner Complet $17.50
- French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
Bull and Bear
Phone
044726886
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Bar Food , Mexican , Pub Food , Steak , Steakhouse , Street Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Craft Beer , Venue for Hire , Live Music , Waitstaff , Pool Table , Wine and Beer , Cash , Nightlife , Bar , American Express , Bankcard , Lunch , Cocktail , Bar Scene , Seating , Street Parking , Cards accepted , Gaming Area , Digital Payments , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City American Menus
- Wellington City Bar Menus
- Wellington City Bar Food Menus
- Wellington City Mexican Menus
- Wellington City Pub Food Menus
- Wellington City Steak Menus
- Wellington City Steakhouse Menus
- Wellington City Street Food Menus
- Wellington Region American Menus
- Wellington Region Bar Menus
- Wellington Region Bar Food Menus
- Wellington Region Mexican Menus
- Wellington Region Pub Food Menus
- Wellington Region Steak Menus
- Wellington Region Steakhouse Menus
- Wellington Region Street Food Menus