Address
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand
Bull and Bear in Wellington City Menu
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SNACKS-
Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
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K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
- S= small / M= Medium / L= Large
TACOS-
Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
-
Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
-
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
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Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
-
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
- S= Single / D= Double
QUESADILLAS-
Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
FIREBIRD CHICKEN-
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
- -1/4 kg $9
- -1/2 kg $17
- -1kg $33
- Plain Fries $5
- Kimchi $4
- Slaw $5
Nearby Sample Menus
- (V*, Vv*) $19.00
- Eggs Benedict with ham on muffins (GF*) $17.00
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
- Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
- Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
- Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
- Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
- Fries / Salad $4.50 / $6.00
- Scallops (each) $2.70
-
Snack pack $9.70
- (Fish, Spring Roll, Crab Stick, Vz chips)
- Sausage $2.90
- Mussels (each) $1.30
- Chips Scoop $3.70
- Spring Roll $3.00
- Paua Fritter $6.80
- Hotdog $2.90
-
Wok Prawns/Squid $9.00
- Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
-
Nasi Goreng $16
- Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
-
Laksa $15
- Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
-
Lamb Korma $18
- Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
-
Nasi Lemak $17
- Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
- Lamb Murtabak $17
-
Biryani $18
- Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
-
Lamb Curry $18
- Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
- add Bacon $5.00
- with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
- Side Salad $3.50
- *Fish of the Day
- *Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00
-
Penthouse Big Breakfast $15.50
- with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
-
Eggs Benedict $14.50
- Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
- with a Cafe de Paris Butter, Fries and Salad $26.00
- Shrimps $12.90
- Roast pork $4.80
- Orange Beef $13.00
- Fried Dumpling 14pcs $13.00
- 7 Fish & 2 Chips $27.00
- Ham $4.70
-
Lunch Box Special
- sweet & sour pork.beef vegetable/wonton/bbq pork egg fu young/egg fried rice
- Chicken $12.00
- Roast Pork Wonton Soup $9.00
- Steam Pork Dim Sim (6) $6.50
- Beef in Satay Sauce $11.00
- Milk Shakes $4.00
- Chicken Mushroom and Tomato $11.00
- Wontons (12) $9.00
- Fish in Ginger Spring Onion $11.50
- Crumbed Oyster $1.80
- Chicken, Sun dried Tomato & Feta Filo $7.50
- Mince Savoury Pie $2.00
- Club Sandwich $2.50
- Sausage Roll $3.50
- Ham, Cheese & Tomato Toastie $5.00
- Neenish Tart $3.50
- Cheese & Onion Toastie $5.00
- Spinach, Pine nut & Feta Filo $7.50
- Chips without order $3.20
- Combination $12.00
- Won Ton $0.80
- Chicken $10.50
- 1/4 Chicken $5.00
- Nasi Goreng(rice) $13.00
- Orange Beef (on rice) $14.00
- Hawaiian $4.00
- Choose any curry + rice + garlic naan only $10.00
-
Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices
-
Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
-
Vegetable Korma $9.50
- Chunky vegetables in rich tomato gravy with cashew nut
-
Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
- Choose any curry + rice + garlic naan + coke can only $11.00
-
Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
-
Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
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WONTON LAKSA $12.00
- fresh egg noodles, wonton, BBQ pork, tofu and bean sprout in curry soup
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HOKKIEN MEE $12.00
- Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces
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GINGER CHICKEN ON RICE $12.00
- chicken pieces stir fry with season vegetable and ginger, served with rice
- Spicy Chicken Wings 6 $7.50
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CHICKEN/BEEF NOODLE SOUP $10.00
- rice noodle with chicken beef pieces and bean sprout in clear soup
-
LAMB RENDANG $13.00
- Lamb pieces cooked in traditional Malaysian spices, served with rice and Acar
-
NASI GORENG(combination) $11.00
- Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
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ROTI CHANIA WITH MALAYSIAN CURRY $8.00
- Malaysian Roti (bread) served with chicken, lamb or vegetable curry
- Pita Kebabs Come In Original Home-Made Turkish Pita Bread With Salad And Your Choice Of Sauces
- Chicken
- Falafel $9.50
- Chicken
- Lamb And Falafel
- Jajik 5
- -Large $14.50
- Mujver
- - add bacon $4.00
- SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
- FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- - add poached egg $2.00
- - add grilled chicken $4.00
- POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
- Roast Beef & Chutney Sauce $7.00
-
French Toast $13.00
- served w bacon, banana, maple syrup
-
Bacon + Eggs $10.00
- Bacon + eggs served w toast
-
Eggs Benedict $14.00
- Bacon or ham + poached eggs on English muffins + hollandaise
-
1 - 2 fillings $4.50
- Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
- Roasted Vegetable $7.00
-
Eggs Florentine $14.00
- Spinach + poached eggs on English muffins + hollandaise
-
Omelette $13.00
- served w your choice of 3 fillings + toast
- Garlic Bread $7.00
-
Key Largo 1948
- Ham and pineapple with the option of sweet corn and mushroom
-
Humphrey 1889
- Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
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Ice Cream Sundae $6.00
- With Cadbury Flake. Chocolate, Strawberry, Caramel
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Macaroni n' Cheese $8.00
- With or without bacon
-
Body and Soul 1939
- Pan roasted chicken, spinach, cherry tomatoes and pine nuts
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Jerk Chicken $18.50
- Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
- Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
-
Eggs on toast $11.00
- poached eggs + homemade hash brown on multigrain roll
-
Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
-
Eggs Benedict $16.50
- poached eggs + bacon+ hollandaise sauce + homemade hash brown
-
Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown
- Streaky bacon + free range+ egg on toast $7.50
-
Karearea(carnivore) $18.20
- poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
-
Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
-
Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
Bull and Bear
Phone
044726886
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Bar Food , Mexican , Pub Food , Steak , Steakhouse , Street Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Craft Beer , Venue for Hire , Live Music , Waitstaff , Pool Table , Wine and Beer , Cash , Nightlife , Bar , American Express , Bankcard , Lunch , Cocktail , Bar Scene , Seating , Street Parking , Cards accepted , Gaming Area , Digital Payments , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand
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