Address
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand
Bull and Bear in Wellington City Menu
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SNACKS-
Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
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K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
- S= small / M= Medium / L= Large
TACOS-
Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
-
Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
-
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
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Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
-
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
- S= Single / D= Double
QUESADILLAS-
Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
FIREBIRD CHICKEN-
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
- -1/4 kg $9
- -1/2 kg $17
- -1kg $33
- Plain Fries $5
- Kimchi $4
- Slaw $5
Nearby Sample Menus
- Chicken Ginger Spring Onion $12.00
- Steak $4.50
- Squid Rings (Each) $0.90
- Pork $11.00
- 4 Fish, 2 Chips, 2 Hot Dogs/Spring
- Chicken $11.00
- Chicken & Sweet Corn $7.50
- Vegetarian $4.50
- Whole Chicken $18.00
- Lemon Fish on Fried Rice $11.70
- Steak on Rice $10.50
- Roast Pork Tomato on Rice $11.00
- Shrimp on Rice $11.50
- Beef & Vegetable with Black Bean Sauce $10.50
- Lemon Chicken on Fried Rice $11.20
- Fish Burger $4.50
-
-Roast potato wedges $8.00
- With tomato sauce & smoked paprika aioli
-
Pulled pork on pita $19.00
- With pineapple salsa, sauerkraut and a side of wedges
- -Add chorizo $3 extra
-
Prawn & Calamari Salad $19.00
- With avocado, mango, seed and sumac
-
Cashew Lentil Burger $17.00
- Hummus & guacamole on a chili corn bun with a Baobab style green salad
-
Halloumi rosti stack $18.00
- Grilled tomatoes, spinach, balsamic reduction and herb oil
-
Pan fried dukkah calamari $19.00
- Greek salad, organic feta, fresh herbs, lemon & olive oil
- -Smoked salmon, or bacon $6 each
- 9:00AM - 2:30PM
-
Big Breakfast: $20.50
- eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
- Avocado $1.50
- Mushroom
-
Smoked Chicken Salad $17.80
- w/ orange, almond & creamy feta
- W/ Lemon + Sugar $8.50
- Avocado
- W/ Bacon Banana + Maple Syrup $15.00
-
HOKKIEN CHAR $12.00
- fried thick fresh egg noodles in dark soya sauce with beef , chicken , pork & Chinese vegetables.
-
CHICKEN & MUSHROOM WITH EGG NOODLES ON HOT PLATE $15.00
- sliced chicken , mushroom , bak choy , onion , egg with a bed of fresh egg noodle served on hot plate.
-
CHICKEN NOODLES SOUP $9.50
- rice noodles cooked with bean sprouts & chicken. served with R & S style kua tew soup
-
COMBINATION SATAY ( CHICKEN or BEEF ) $9.50
- grill marinated Beef or Chicken satay on a bed of stearned rice , served with salad & topped with special peanut sauce
-
SAMBAL FISH $14.50
- fish fillet cooked in tornöto sauce & home made sambal sauce, served with steamed rice
-
CURRY FISH $14.50
- fish fillet cooked in gravy Curry with sliced onion, served with steamed rice.
-
FRIED MEE HOON $12.50
- stir-fried vermicelli with shredded onion , b.b.q pork & shrimps.
-
COMBINATION CHEW KUA TEAW $10.00
- a stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
-
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
-
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
- Hand cut fries(gf) $8
-
Marinated Olives(gf) $8
- with herbs and fennel seeds
-
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
-
Soup of The Day $13.50
- with MOF Sourdough
- MOF sourdough with butter or olive oil $4
- We ensure free range pork and poultry products are served on all our menus.
-
TOM YUM NASI GORENG $11.50
- tom yum flavour fried rice with chicken, shrimps, fish cake, egg and mixed vegetable(A chicken tom yum nasi goreng $11.50)(B seafood tom yum nasi goreng $12.00)
-
SWEET AND SOUR PORK OR CHICKEN $12.00
- marinated pork or chicken stir fried with vegetable and sweet and sour sauce served with rice
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KUNG BO CHICKEN/SQUID $12.00/$13.50
- chicken pieces or squid stir fried with vegetable, dried chilli and soya sauce served with rice
-
NASI PATTAYA(combination) $12.00
- fried rice with chicken, shrimp, fishcake, mixed veggie and tomato sauce topped with egg omelette (chicken nasi Pattaya $12.00/ seafood nasi Pattaya $12.50/ BBQ pork nasi Pattaya $12.50)
- Rice $2.50
-
VEGETARIAN NASI GORENG $10.00
- traditional Malaysian fried rice with season vegetables, mixed vegetable tofu and egg
- Steam/Fry Dumpling 5 $7.50
-
DUAL NOODLES STIR FRY/WAT DAN HO $12.00
- Mixture stir fried broad rice noodles and deep fried vermicelli topped with fishcake, prawns, Pak Choy, chicken pieces and egg gravy
-
Jogging Roll $5.00
- w chicken
-
Wholemeal Bread $5.70
- w chicken & salad
-
Jogging Roll $5.00
- w camembert
-
Chilli Corn Sandwich $5.70
- w salami & salad
-
Mini German Stick $7.00
- w chicken, cranberry & brie
-
Alssaser Double $6.50
- w roast beef
-
Chilli Corn Sandwich $4.20
- w ham & mustard
-
Jogging Roll $5.00
- w ham
- Oat & Raisin N/A
- Egg and Cheese N/A
- Lettuce N/A
- Chipotle N/A
- Italian Herbs & Cheese N/A
- M&M N/A
- Apple Slices N/A
- Pickles N/A
-
Spanakopita $10.00
- A classic Greek dish; Spinach and Feta wrapped in Filo pastry with a warm tomato salsa
- Seafood Chowder with garlic bread $15.00
-
Seafood Deluxe
- Tomato salsa, smoked salmon, fresh fish, mussels, shrimps, mozzarella, parmesan cheese and topped with balls of mild wasabi cream
- Roasted vegetable salad with kumara, carrot, beetroot, capsicum, mushroom and spinach, topped with honey mustard. $15.00
- Creamy mushrooms on five grain toast with bacon $16.00
- Steak and cheese open sandwich with fries* $15.00
- Omelette and salad with a choice of 3 fillings: tomato, ham, mushroom, spinach, bacon, capsicum* $16.50
- Curly fries with aioli $9.00
-
TOAST & SPREAD $5.00
- ciabatta, multigrain or fruit toast with jam, marmalade or lemon curd
-
BAGELS $11.00
- cream cheese avocado & tomato
-
BAGELS $12.00
- cream cheese avocado & smoked salmon
-
BLAT $15.00
- bacon, lettuce, avocado & tomato served on multigrain toast with chips
-
VEGE BROADWAY $17.00
- two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
- Bacon $3.00
-
FRENCH TOAST $15.00
- made with ciabatta served with maple syrup with the following options/berry & banana
- Hash Browns $3.00
- MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
- GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
- EMERSONS PILSNER $7
- EMERSONS PILSNER (4.9%) $8.50
- MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
- WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
- HUNTERS MIRU MIRU BRUT NV $45/bottle
- SAUVIGNON BLANC $6
-
JUICY PULLED PORK BURGER
- pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
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PORK SPRING ROLL SALAD $10.00
- Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
-
PLIMMER'S KARE-KARE $15.00
- Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
- Avocado And Tomato on Toast $9.50
- Homemade Beef Burgers w/ Fries
-
PORK RIB-EYE TOCINO (TOSILOG)
- Cured select cut pork rib-eye steak
- Eggs Florentine $13.00
-
Fried Milk Fish (BANG-SI-LOG)
- "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
- Minute Steak & Chips $9.00
-
Lamb Kofta $20.50
- Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
- Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
- Bread and house made dips $12.50
-
Spider $6.00
- Vanilla ice cream topped with: Sprite, L&P, Coke
-
Butter Chicken $8.00
- Served with fluffy rice
-
Spare Ribs $19.50
- BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
-
Jerk Chicken $19.00
- Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
- Chocolate Donut $1.50
- Lamington $2.20
- Chocolate Cream Bun $2.00
- Bacon & Egg $3.50
- Large Chicken Thigh $3.70
- 4 Wings & Chips $8.00
- Mud Cake $1.80
- Mince & Cheese $3.50
Bull and Bear
Phone
044726886
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Bar Food , Mexican , Pub Food , Steak , Steakhouse , Street Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Craft Beer , Venue for Hire , Live Music , Waitstaff , Pool Table , Wine and Beer , Cash , Nightlife , Bar , American Express , Bankcard , Lunch , Cocktail , Bar Scene , Seating , Street Parking , Cards accepted , Gaming Area , Digital Payments , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City American Menus
- Wellington City Bar Menus
- Wellington City Bar Food Menus
- Wellington City Mexican Menus
- Wellington City Pub Food Menus
- Wellington City Steak Menus
- Wellington City Steakhouse Menus
- Wellington City Street Food Menus
- Wellington Region American Menus
- Wellington Region Bar Menus
- Wellington Region Bar Food Menus
- Wellington Region Mexican Menus
- Wellington Region Pub Food Menus
- Wellington Region Steak Menus
- Wellington Region Steakhouse Menus
- Wellington Region Street Food Menus