Address
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand
Bull and Bear in Wellington City Menu
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SNACKS-
Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
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K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
- S= small / M= Medium / L= Large
TACOS-
Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
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Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
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Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
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Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
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Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
- S= Single / D= Double
QUESADILLAS-
Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
FIREBIRD CHICKEN-
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
- -1/4 kg $9
- -1/2 kg $17
- -1kg $33
- Plain Fries $5
- Kimchi $4
- Slaw $5
Nearby Sample Menus
-
Eggs Benedict $17.50
- With champagne ham. Hollandaise & a hash brown
-
Tuesday
- Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
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Baked eggs $16.50
- With dukkah spiced tomato, cannellini beans, feta & ciabatta
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Slow roasted lamb salad $18.50
- With smoked feta, coriander yoghurt & pom egranate dressing
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Wednesday
- Neef brisket goulash with cr&me fraiche & garlic ciabatta
- Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
- Kids pancake with maple syrup with bacon $7.5/$12.5
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Monday
- Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
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Sun-duboo jji-gae (Sf/S) $14.00
- Soft tofu soup with seafood and egg
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Sam-gyup-sal (B) $48.00
- Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
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Man-Du $14.00
- Deep-fried dumplings with sweet chilli sauce
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Bulgogi (B/R) $17.00
- Marinated beef with vegetables and clear noodles
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Bibimbab (B/R/V) $14.00
- Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
-
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginkgo nut in broth
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An-chang-sal (R) $48.00
- Thin marinated beef (skirt) for two served with rice and a spring onion salad
-
Tom Yum Soup $8.80
- King prawns, chicken and squid in tom yum broth with coriander
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Spicy Beef Noodle Soup $12.50
- Rice vermicelli noodle in spicy beef broth, served with onion, mints, spring onions, slice simmered beef and Vietnamese pork ham
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Spicy Won Tons $12.00
- Steamed pork wontons in home-style spicy sauce with bean sprouts, spring onions, topped with BBQ pork
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Fish Cakes $9.50
- Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
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Chicken & Corn Soup $7.80
- Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
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Lemon Chicken $15.90
- Crispy chicken fillets served with our in-house tangy lemon sauce, sprinkled with sesame seeds
- Steamed rice / Corkage (per person) $3.00
-
Laksa $12.90
- Egg noodles with shrimp, fish balls, chicken, spring onions and bean sprouts in spicy coconut soup
- with Lime Paprika Aioli $11.50
- OR Sauteed Potatoes and Steamed Veg $28.00
- with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
- add Feta $21.50
- *Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00
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Penthouse Big Breakfast $15.50
- with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
- Steamed Veg $7.00
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Eggs Florentine $14.50
- Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
- Quarter $4.50
- B.B.Q Pork $10.50
- Wonton $11.00
- king Prawn $16.50
- Combination curry (with veges on rice) $13.50
- Combination $12.00
- Paua (Mr.seafood) $5.90
- Beef Hofun (rice Noodle) $13.50
- Vegetarian Burger $7.80
- Onion Rings (each) $0.50
- Tarakihi $13.00
- Coleslaw
- Cheese Burger $7.80
- 6F + Hot Dog + Sau +5Pot + 2 Chips $38.50
- Snapper $14.00
- Donut $2.00
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Bacon & Chicken Salad (G) $18.50
- Bacon / chicken breast /fresh green salad / paprika aioli
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Portobello Mushrooms (GV) $15.50
- Portobello mushrooms / green salad / toasted ciabatta
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Fish of the Day (G) $23.50
- Pan fried fish / roasted potatoes / green beans
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Open Steak Sandwich $24.50
- Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
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Salmon and Avocado Salad (G) $23.50
- Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
- Blanched Seasonal Vegetables $5.50
- Garlic Ciabatta $5.50
- Chunky Fries with homemade aioli $8.50
-
Nachos $14.50
- Chilibeans melted cheese tomato salsa and sour cream
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Toasted sandwich $4.00
- bacon and mushroom
- Eggs on Sourdough $7.50
-
Pancake $14.50
- bacon banana and maple syrup
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Margie's Beef Burger $16.50
- homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
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Margies Big Breaky $16.50
- your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
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Toasted sandwich $4.00
- bacon and egg
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Potato Rosti Topped with Poached Eggs $14.50
- bacon hollandaise sauce
- Vegetarian $8.50
- Pineapple Fritter $1.90
- Paua Genuine Fritter $5.50
- Chicken Breast Fillet $3.90
- Hawaiian (With Meat Patty) $5.00
- Fresh Coleslaw $3.00
- Thai Chicken on Rice (Mild/Hot) $11.90
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$11.00 Pack
- 2 Fish, 4 Chicken Nuggets, 2 Potato Fritters and Chips
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Lamb Shish $14.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
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Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
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Kafta $12.00
- served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
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Mehshi $8.00
- rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
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Chicken Shish Tawook $13.00
- chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
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Lebanese style Omelette $11.00
- served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
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Beef, Lamb or Chicken Shawarma $12.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
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Sojok Spicy $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
- SAUVIGNON BLANC $6
- EMERSONS PILSNER (4.9%) $8.50
- HUNTERS MIRU MIRU BRUT NV $45/bottle
- EMERSONS PILSNER $7
- TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
- RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
- ZEFFER DRY APPLE CIDER (5%) $7.50
- WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
- Spicy Satay $1.00
- Caramelised Onions $1.50
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Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Halloumi $3.00
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Customise
- See the extras menu below and add a little something
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
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Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
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CHICKEN BURGER
- southern style with Sweet Chipotle sauce. Served with fries.
- Homemade Beef Burgers w/ Fries
- Homemade Spaghetti Bolognese
-
Skinless Pork Sausage (LONG-SI-LOG)
- Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
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Beef Stew Fetuccini (KALDERETA PASTA)
- Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
- Eggs Florentine $13.00
-
FRIED MILK FISH (BANGSILOG)
- Marinated Philippine Milk Fish. Deep Fried to crisp.
- Avocado And Tomato on Toast $9.50
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Beef Brisket Bagel $18.00
- potato & onion hash, sunny egg
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Caesar Salad $4.00
- add chicken
-
Roasted Baby Carrots $16.00
- organic leaves, avocado, grilled croutons, orange vinaigrette
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Coconut Panna Cotta $12.00
- lemongrass sago, pineapple, lychee, meringue
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Feta & Quinoa Burger $18.00
- roasted portobello, beet relish, smoked blackjack
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Blackened Beef $18.00
- carrot, pickled onion, cucumber, coriander, lime dressing
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Caramelia Parfait $12.00
- spiced pear, ginger tulie, pistachio
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Warm Olives $8.00
- house-marinated
- Cheesy Garlic Toasties N/A
- Chicken Teriyaki N/A
- Apple Slices N/A
- Double Choc Chip N/A
- Natural Swiss N/A
- Onion N/A
- Jalapenos N/A
- Turkey N/A
Bull and Bear
Phone
044726886
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Bar Food , Mexican , Pub Food , Steak , Steakhouse , Street Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Craft Beer , Venue for Hire , Live Music , Waitstaff , Pool Table , Wine and Beer , Cash , Nightlife , Bar , American Express , Bankcard , Lunch , Cocktail , Bar Scene , Seating , Street Parking , Cards accepted , Gaming Area , Digital Payments , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City American Menus
- Wellington City Bar Menus
- Wellington City Bar Food Menus
- Wellington City Mexican Menus
- Wellington City Pub Food Menus
- Wellington City Steak Menus
- Wellington City Steakhouse Menus
- Wellington City Street Food Menus
- Wellington Region American Menus
- Wellington Region Bar Menus
- Wellington Region Bar Food Menus
- Wellington Region Mexican Menus
- Wellington Region Pub Food Menus
- Wellington Region Steak Menus
- Wellington Region Steakhouse Menus
- Wellington Region Street Food Menus