Bull and Bear in Wellington City Menu

SNACKS SNACKS
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • S= small / M= Medium / L= Large
TACOS TACOS
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • S= Single / D= Double
QUESADILLAS QUESADILLAS
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
FIREBIRD CHICKEN FIREBIRD CHICKEN
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • -1/4 kg $9
  • -1/2 kg $17
  • -1kg $33
  • Plain Fries $5
  • Kimchi $4
  • Slaw $5

Nearby Sample Menus

  • Fish Cake $2.90
  • Banana Fritter $2.80
  • Crabstick. $1.70
  • Meat Pattie $3.00
  • Fish (Only battered) $4.00
  • Donut $1.80
  • Scallops (each) $2.70
  • Vz Dozen Wontons $6.30
    • (With Sweet & Sour Sauce)
  • Zany Zeus Haloum $6
  • Polo homemade burger $21.50
    • See blackboard for today’s burger
  • Vegetarian Big Breakfast $19.50
    • – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
  • Fish n chips $8
  • -Truffled shoestring fries $9
  • Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6
  • *STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
  • Pancakes with banana & maple syrup $7
  • add Bacon and Chorizo $19.00
  • Spiced Prawn & Chorizo Risoni $22.50
  • with Coriander Salsa and Dukkah $12.50
  • *Pork Rillette
  • with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
  • *Fish of the Day
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried
  • Pumpkin & Feta Fritters
  • B.L.A.T $17.00
    • Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
  • Toasted bagel $6.50
    • W/ jam + cream cheese
  • Bacon /sausages $5.00
  • Porridge $12.00
    • W/ honey, rhubarb compote + homemade crumble
  • Thai chicken salad $17.00
    • Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
  • French toast stack $17.00
    • Served w/ bacon, grilled banana + maple syrup
  • Pasta of the day $16.00
  • 11 Am - 3Pm
  • FRIES WITH GRAVY $6.50
  • FRIES WITH AIOLI $6.00
  • TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
  • FRUIT TOAST $4.50
  • EGGS $6.00
    • with toast poached, fried or scrambled
  • HOT CAKE STACK $11.00
    • with berries & cream
  • BEEF, MUSHROOM & ONION $12.00
  • seasoned & served with bacon, cheese & sour cream $10.00
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • 11am-3pm
  • Peanut Tabbouleh $8
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • Poached Eggs on toast $9.50
  • French Toast $14.50
    • served with bacon banana maple syrup
  • Bacon & Egg waffles $12.00
  • Snack Box $7.50
    • 1 piece & chips
  • Chicken Drumstick $3.20
  • Sandwich Brie bacon $7.50
  • Steak & Egg meal fries & salad $21.90
  • Wing $2.80
  • Choo Chee Salmon $16.00
    • Grilled salmon with Choo Chee sauce, coconut cream and chilli paste.
  • Pla Tod Prik Guer $16.00
    • Deep fried fish with salt, garlic, and chilli.
  • Satay Sauce Stir Fry $13.50
    • Stir fried vegetables with peanut sauce.
  • Pla Laad Prik (Medium - Thai Hot level) $16.00
    • Deep fried fish with sweet and spicy Thai chilli sauce and kaffir lime leaves.
  • Sweet and Sour Stir Fry $13.50
    • Sweet and Sour Sauce Stir Fried with pineapple, tomatoes, onion, and mushrooms.
  • Pineapple fried rice $13.50
    • Fried rice with curry powder, egg. and vegetables.
  • Nua Daad Deaw $8.00
    • Deep-fried beef jerky marinated in soy sauce and sugar serve with Thai chilli sauce.
  • Tom yum soup $6.50
    • Thai hot sour soup with herbs, tomatoes, and mushroom.
  • Lamb Vindaloo $15.90
    • A sharp lamb curry for people with a fireproof palette
  • Lamb Madras $16.90
    • Boneless lamb pieces cooked with onions, tomatoes and finished with coconut cream
  • Papadum $1.00
    • A crispy fried lentil wafer
  • Beef Vindaloo $15.90
    • A sharp beef curry for people with a fireproof palette
  • Palak Paneer $15.90
    • Fresh home-made cottage cheese cubes and spinach sauce
  • Chicken Wings $7.50
    • Spicy chicken wings marinated overnight
  • Butter Chicken $15.90
    • Chicken cooked in a rich tomato, butter and honey sauce
  • Chicken Madras $15.90
    • Boneless chicken pieces cooked in a medium sauce with fresh tomato and finished with coconut cream
  • -add rice $3.00
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -Toasted sourdough Pandoro bread
  • Bacon $15.00
  • Open Bacon Sandwich with Hollandaise $12.50
  • Omelette $13.90
    • 3 fillings with Toast
  • Chicken Curry with Yoghurt & Chutney $17.90
  • Eggs any Style $9.00
  • -Create your own Salad
    • All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
  • Vegetarian $11.00
  • Bacon & Eggs $12.50
  • Roast Beef & Chutney Sauce $7.00
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Bowl of fries $4.50
  • Eggs Florentine $14.00
    • Spinach + poached eggs on English muffins + hollandaise
  • Extras $0.50
  • Chicken, Apricot sauce & Brie $7.00
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • Teriyaki Chicken, Cream Cheese & Cranberry $9.50
  • Vegetarian Combination $7.80
  • Hot Spicy Teriyaki Chicken $9.50
  • Kanpyo & Tofu Avocado $7.80
  • Honey, Ginger & Chicken Sushi $8.90
  • Sun-dried Tomato, Olive and Tofu $7.80
  • California Maki $8.90
  • Teriyaki Chicken $9.50
  • Munch Rice $1.20
  • Teriyaki Salmon Roll $2.00
  • Chicken Balls $1.20
  • Bibimbap $13
    • Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Katsu Donburi $12
    • Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
  • Crispy Dumpling $1.20
  • Tuna Roll $2.00
  • Smoked salmon $5.00
  • Eggs on toast $11.00
    • poached eggs + homemade hash brown on multigrain roll
  • Streaky bacon + free range+ egg on toast $7.50
  • Pulled lamb $17.50
    • crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
  • Soup $10.80
    • soup of the day + multigrain roll+ whipped garlic butter
  • Eggs Benedict $16.50
    • poached eggs + bacon+ hollandaise sauce + homemade hash brown
  • Fries $6.50
  • Takahe(herbivore) $18.00
    • poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
Bull and Bear

Bull and Bear

location

Address

2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044726886

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar Food , Mexican , Pub Food , Steak , Steakhouse , Street Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Live Music ,  Waitstaff ,  Pool Table ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  American Express ,  Bankcard ,  Lunch ,  Cocktail ,  Bar Scene ,  Seating ,  Street Parking ,  Cards accepted ,  Gaming Area ,  Digital Payments ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand