Bull and Bear in Wellington City Menu

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Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
S= small / M= Medium / L= Large

Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
S= Single / D= Double

Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce

Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
-1/4 kg $9
-1/2 kg $17
-1kg $33
Plain Fries $5
Kimchi $4
Slaw $5

Nearby Sample Menus

Dumplings In Soup $9
- Pork dumplings with bean sprout in spicy soup
Fresh Tuna $15
- Sliced fresh tuna Sashimi
BBQ Beef Roll $18
- BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar
Fresh Salmon $14
- Sliced fresh salmon Sashimi
Teriyaki Chicken Udon Noodle Soup $17
- topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
Stir Fried Teriyaki Chicken Udon Noodle $21
- Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
Agedashi Tofu $10
- Lightly deep fried Tofu and vegetables in a soy broth
Mochi Ice Cream $6
- Vanilla ice cream wrapped in mochi

WON TON SOUP LARGE $9.50
NASI GORANG $12.50
HOTDOG $2.50
FISH ROLL $4.50
DUMPLINGS DOZ $13.50
CHICKEN FRIED RICE $10.50
BANANA FRITTER $2.50
SHRIMP & VEGETABLES $13.50

Potato $0.70
Egg Fu Yung $9.80
Steak & 2 Eggs $11.50
Egg Fu Yung $9.80
Wontons - 1/2 Dozen with sauce $3.70
Egg Fu Yung $7.80
Chips $3.00
Meat Patties (Homemade) $2.30

Gluten free bread, extra $2
Brioche $16
- Grilled, mixed berry compote, brandy butter, maple syrup
Goats cheese soufflé $17
- Twice baked, herb salad
-Marmalade $6
Fries $6
The vegan biggy $20
- Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
Chicken salad $19
- Warm, roast pumpkin, herbs, cherry tomato, toasted seeds

Avocado $1.50
Pesto, Avocado, Tomato $11.80
Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
Extras:
Multigrain or Plain Basic Toastie w/ Cheese $7.50
W/ Lemon + Sugar $8.50
W/ Berry Compote + Vanilla Cream Fraiche $14.00
Salmon $1.00

Toasted bagel $5.50
- w spreads
Spinach, potatoes, avocado, sausage $4.00
Porridge $10.50
- w fresh fruit & brown sugar
Bacon or smoked salmon $5.00
Gourmet open sammie $16.00
- w ham or chicken
Pancakes or French toast $17.50
- w bacon, banana & maple OR fruit cream & maple
Dixon big breakfast $19.50
- eggs, toast, bacon, sausage, tomato, potatoes, baked beans
Raw buckwheat porridge $10.50
- served cold w mixed berries

Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
Smoked Fish Cakes $22.00
- In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
Eggs Benedict $17.00
- Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
Side salad $7.00
Eggs Pacifica $18.00
- Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
Potato & Feta Hash Cakes $18.00
- Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
Soup of the Day $12.50
- Served with toasted ciabatta. Please see our Specials Blackboard.
With free range bacon. $19.50

Margies Big Breaky $16.50
- your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
Pancake $14.50
- berries compote and cream fraiche
Nachos $14.50
- beef mince melted cheese tomato salsa and sour cream
Gluten free bread $2.00
Creamy Garlic Mushroom on Five grain $13.50
Fries With aioli and tomato sauce $5.00
Toasted sandwich $4.00
- bacon and egg
Pancake $14.50
- bacon banana and maple syrup

Sausage / Fish / Chicken / Bacon $13.00
Chicken / Beef / Roast Pork / Seafood / Combination $13.00
Pack 2 $28.00
- 4 Fish, 1 1/2 Chips, Crabstick, 2 Hotdogs, 6 Chicken Nuggets
All family Set Menus come with rice
Ham / Mushroom / Cheese / Egg / Corn $3.50
Extra cheese, onion or egg $1.00
Mushrooms / Pineapple $1.50
Oysters

Tarakihi $12.50
Chicken or Beef $11.90
Paua Fritter $2.50
Seafood $15.00
Orange Beef $15.00
Spinach and Pumpkin Fritter $2.70
Meat Patty (home made) $2.90
Fish $11.90

Beef Korma $15.90
- Boneless beef pieces simmered in cashew and almond curry sauce
Parantha $4.00
- Unleavened, Wholemeal bread
Aloo Kulcha $4.00
- Stuffed with potato & spices
Mango Kulfi $7.00
- Indian ice-cream flavoured with mango and cardamon
Onion Bhaji $6.00
- Chopped onions in a chickpea batter, mildly spiced
Dal Makhan $14.00
- Lentil curry with spices
Garlic Rot $3.50
- Wholemeal garlic bread
Mix Grill for two $15.50
- Combination of Chicken Tikka, Seekh Kabab, Chicken Wings

Philadelphia Roll $2.00
Takoyaki Balls $1.20
Bibimbap $13
- Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
Munch Rice $1.20
Udon $10
- Seafood stock, carrot, onion, fish cake, prawn
Teriyaki Salmon Roll $2.00
Chicken Donburi $12
- Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
Spring Roll $2.50

Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown
Soup $10.80
- soup of the day + multigrain roll+ whipped garlic butter
Oatcakes $18.00
- buttermilk oatcakes+ orange curd + cinnamon creme anglatse
Streaky bacon $5.00
Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
Mixed bean chilli $15.50
- vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
Fish cakes $16.50
- smoked moki fishcakes + salsa verde + garden salad
Pulled lamb $14.50
- pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate

Mince & Cheese Pie $3.00
Spinach Cheese & Feta $2.80
Eggs on toast $7
Sausage Roll $2.00
Bacon & Cheese $3.00
Fish chips & Eggs $12
Scrambled Eggs $10
Cold meal & Salad $11

Hot Chilli N/A
Sweet Chilli N/A
Cucumber N/A
Tuna N/A
Italian Dressing N/A
Oven Roasted Chicken N/A
Flatbread N/A
Onion N/A

Bull and Bear

Wellington Region > Wellington City > Bull and Bear

Address

2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044726886

Email

fun@leroys.co.nz

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Bar , Bar Food , Mexican , Pub Food , Steak , Steakhouse , Street Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Craft Beer , Venue for Hire , Live Music , Waitstaff , Pool Table , Wine and Beer , Cash , Nightlife , Bar , American Express , Bankcard , Lunch , Cocktail , Bar Scene , Seating , Street Parking , Cards accepted , Gaming Area , Digital Payments , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar

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Bull and Bear in Wellington City Menu

Nearby Sample Menus

Bull and Bear

Wellington Region > Wellington City > Bull and Bear

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand

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