Bull and Bear in Wellington City Menu

Nearby Sample Menus

Kroketten/croquettes de viandes - Trio of Belgian croquettes (chicken, beef, spicy sausage) with dijon mustard $14.50
Grootmoeder’s varkenskoteletjes/cotes de porc - Herb-crumbed pork cutlet served on stoemp with red cabbage compote and rhubarb relish $26.90
Moeders fricandeau/pain de veau de ma mere - Double deck Belgian meatloaf sandwich, tomato and basil ragout, salad garnish and crispy fried potatoes $17.50
Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90
Vogelkes zonder kop/medaillons de veau farcis - Parcels of veal stuffed with seasoned venison, served with Trappist beer sauce, baby potatoes, carrot timbale and white beans $27.90
Sneetje dadelgebak/tranche de datte - Sticky date slice with caramel sauce, creme fraiche and ice cream $11.50
Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)

Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
Hainanese Chicken Rice $12.00
- Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
Stir Fried Mussels $7.00
- Six pieces of fresh marinated stir fried mussels.
Hokkien Mee $12.00
- Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.
Vegetarian Mee Goreng $12.00
- Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
Sweet Corn Soup $6.00
- Sweet corn soup with chicken pieces and shredded eggs.
Chicken Rendang $12.00
- Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
Won Ton Soup $6.00
- Chicken flavoured soup with six won tons.

Frijoles Negros $8.00
- Spicy black bean dip and corn chips.
Plato Delgado $20.00
- A dipping plate of corn chips, pico de gallo, guacamole, Chilli con queso.
Chimichanga Mexicana $25.00
- A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw Vegetarian
Ensalada Caesar $20.00
- Our interpretation of the classic Caesar salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini ADD Chicken $24
Your choice of one main and a Vanilla ice-cream for Dessert
Enchiladas $23.00
- Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Frijoles: Black beans, salsa verde, chilli cheese.
Jalapenos Rellenos $14.00
- Corn crusted jalapeno chillies filled w jalapeno spiced three kinds of cheese.
Enchiladas $23.00
- Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Ancho Chilli Pork: Braised pork in ancho chilli sauce.

Pineapple fritter $2.00
Shrimps $12.50
Hot Dog on stick $2.70
Beef $13.50
Combination $12.50
Crumbed Fish $3.90
Sichuan Combination $13.50
Bacon & egg $5.30

Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.

Iamb Korma $17.50
Garlic Dosa $13.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
Garlic Roti $9.50
- one piece of special garlic bread served with one choice of lamb/chicken or fish curry
Chicken korma $17.90
Nasi Goreng $14.50
Beef Kothu Barroca $17.50
Egg Korma $14.00
Chilli Fish Masala $18.50

CURRY PORK $16.00
STIR FRIED BONELESS FISH PIECES $19.00
BARBECUED PORK & CASHEW NUTS $18.50
BARBECUED PORK $5.50
VEGETABLES SOUP $6.00
WON TON $5.00
CHICKEN IN HOT PEPPER SAUCE $16.00
MONGOLIAN PORK $17.00

Bacon & Egg waffles $12.00
Salad chicken $13.00
Salad Caesar $13.00
Omelet $14.50
- choice of three fillings bacon ham mushrooms cheese tomato onion
Pancakes $15.50
- served with bacon banana & maple syrup
Poached Eggs on toast $9.50
Salmon Benedict $17.50
- English muffin served with salmon 2 eggs & hollandaise sauce
Bacon & Egg any style $13.50

Kimchi ramyun $12.00
- spicy noodle or mild udong style
So bulgogi set (broiled beef) $25.00 pp
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Fried chicken $18.00
- Deep Fried Chicken
Yacho mandu (dumplings) $10.00
- Pan fried vegetable dumplings
Deoji sogeum gui set (pork bbq) $25.00
- Pork marinated in salt and black pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Ice cream $4.00
Dakdoritang (chicken) $40.00
- Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
Yache kimbap (sushi) $15.00
- Korean style vegetable sushi with Miso soup

Leafy Green salad $6.50
Chicken Schnitzel w Celeriac & Cabbage Remoulade $19.00
Poached Eggs, Braised Lentils, Buttery Spinach & Grilled Ciabatta (V) $17.00
Olives $9.00
Bruschetta with cotechino w pickled radicchio $13.00
Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
Butterhead Leaf Mixed Leaf Salad (v/gf) $6.50
Tiramisu $9.00

RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
EMERSONS PILSNER $7
HUNTERS MIRU MIRU BRUT NV $45/bottle
SAUVIGNON BLANC $6
EMERSONS PILSNER (4.9%) $8.50
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50

•tomato, cucumber and feta salad• $8
- add bacon $4.00
- add grilled chicken $4.00
•home cooked fries with aioli and tomato ketchup• $8
- add poached egg $2.00
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
•fresh beans with sweet onion marmalade• $8
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90

SALAD BURGER $4.50/$9.50
- mayo, lettuce, tomato, cheese & onion
LARGE CHIPS $4.50
BEEF BRISKET NOODLE SOUP $11.50
1/4 CHEESE BURGER $5.90/$9.90
- add 1 cheese slice
CHICKEN CURRY RICE(SPICY) $10.50
SOFT EGG(SHRIMP/BEEF)ON RICE $10.50
1/4 POUNDER $5.50/$9.50
- 1/4 pound 100% beef pattie, tomato. lettuce, onion & tomato sauce
DOUBLE CHEESE BURGER $8.70/12.50
- half-pound beef pattie with cheese

Eggs on toast $11.00
- poached eggs + homemade hash brown on multigrain roll
Vegan $17.50
- kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
Kids sized vegetarian burger + chips $7.50
Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
Oatcakes $18.00
- buttermilk oatcakes+ orange curd + cinnamon creme anglatse
Streaky bacon + free range+ egg on toast $7.50
Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown

Beef Onion
Butter Chicken Potato top
Beef & Egg
Thu $5.00
- Indian Burger
Steak & Cheese
Roti (Plain/Garlic) $8.00
Ham & Cheese / Bacon, Egg, & Cheese $5.50
Bacon & Cheese $5.00

Bull and Bear

Wellington Region > Wellington City > Bull and Bear

Address

2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044726886

Email

fun@leroys.co.nz

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Bar , Bar Food , Mexican , Pub Food , Steak , Steakhouse , Street Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Craft Beer , Venue for Hire , Live Music , Waitstaff , Pool Table , Wine and Beer , Cash , Nightlife , Bar , American Express , Bankcard , Lunch , Cocktail , Bar Scene , Seating , Street Parking , Cards accepted , Gaming Area , Digital Payments , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar

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Bull and Bear in Wellington City Menu

Nearby Sample Menus

Bull and Bear

Wellington Region > Wellington City > Bull and Bear

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand

Wellington City Restaurants

Wellington Region Restaurants

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