Bull and Bear in Wellington City Menu

SNACKS SNACKS
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • S= small / M= Medium / L= Large
TACOS TACOS
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • S= Single / D= Double
QUESADILLAS QUESADILLAS
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
FIREBIRD CHICKEN FIREBIRD CHICKEN
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • -1/4 kg $9
  • -1/2 kg $17
  • -1kg $33
  • Plain Fries $5
  • Kimchi $4
  • Slaw $5

Nearby Sample Menus

  • Monday
    • Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
  • Fries $6.00
    • With aioli
  • Smoked salmon $19.00
    • On a potato rosti with shaved cucumber, walnuts & balsamic reduction
  • Sardines $13.50
    • In the tin with ciabatta. Sliced tomato, celery salt & lemon
  • Eggs M ontreal $18.50
    • With sm oked salmon, hollandaise & a hash brown
  • Eggs Florentine $17.50
    • With spinach, hollandaise & a hash brown
  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
  • Portabello mushrooms $17.50
    • With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
  • Friands [GF] $3.90
  • Belgium Biscuits $3.60
  • Bogels - filled from $2.70
  • Tomato Roll $2.40
  • Semmel Rolls $1.00
  • Pain au Chocolate $4.30
  • Sunflower A Rye Large $7.90
  • Round Ham Roll $5.60
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • BACON DINNER & 2 EGGS $9.50
  • MEAT PATTIE $4.00
  • KUMARA PATTIE $1.50
  • BACON & EGG $3.80
  • CASHEWNUTS $2.50
  • STEAK EGG ONION LETTUCE $5.50
  • TOMATOES $1.50
  • GARLIC & BLACK BEAN
  • Honey Chicken noodles $13.00
  • 7 Fish & 2 Chips $27.00
  • Kung pao Chicken $13.00
  • Cheese $5.30
  • Crab Stick $1.60
  • Chicken $12.50
  • Sichuan King Prawn $14.50
  • Steak & Egg $5.50
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Paua $1.90
  • 3 Fishes, 3 Hot Dogs, 3 Potato Fritters ,2 chips $19.90
  • Kumara Chips $5.50
  • Beef $10.50
  • Hot &SourSoup $7.00
  • Seafood $13.00
  • Beef $10.00
  • Wonton $11.00
  • FRIES WITH AIOLI $6.00
  • BEEF, MUSHROOM & ONION $12.00
  • CHICKEN + BACON $12.00
  • OMELETTE $11.00
    • ham, cheese & tomato
  • BEEF WITH BBQ SAUCE
  • FRUIT TOAST $4.50
  • VEGETARIAN $8.50
  • HOT CAKE STACK $11.00
    • with berries & cream
  • Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
  • Pork & beef Meatballs w gorgonzola sauce & bread $18.00
  • Chilli Scrambled Eggs, Bacon & Rocket (gf) $16.00
  • Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
  • Bruschetta with cannellini, rocket, pecorino $12.00
  • Tiramisu $9.00
  • Bubble & Squeak w Bacon & Poached Eggs (gf) $18.00
  • Pumpkin Rigoletta w cavolo nero, chilli & baked ricotta $16.00
  • OMELETTES $12.00
    • bacon cheese tomato
  • Chicken Thigh $4.20
  • BACON EGGS $13.00
    • SPAGHETTI OR BAKED BEAN AND TOAST
  • Chips large $4.70
  • COMBO 3 $11.80
    • 3 wings, 1 chips, + 440ml can
  • Fish & Chips $8.70
  • Wedges large $6.20
  • SCRAMBLED EGGS ON TOAST $7.50
  • Extra for bacon, chicken $1.00
  • Bowl of fries $4.50
  • Roast Beef & Chutney Sauce $7.00
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • Soup of the Day $7.50
    • served w toast and butter
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Chicken, Apricot sauce & Brie $7.00
  • Satay Chicken $10.50
  • Combination Seafood $10.90
  • BBQ pork bun $2.80
    • steamed bun with diced BBQ pork filling
  • Chicken $10.50
  • Vegetarian $9.90
  • Chicken/beef/pork $11.90
  • Jajang noodle $10.90
  • TOFU(hot & spicy) $9.90
    • vegetarian mapo tofu
  • The Grill $26.00
    • A top selling Stonegrill, a sensational trio of tender chicken, lean beef & lamb with a choice of béarnaise, port jus or creamy white wine & bacon sauce
  • Crème Brûlée $12.00
    • Vanilla Bean Crème Brûlée with a Caramelized set top, served with Caramel & Walnut Ice Cream
  • Parmesan Crumbed Chicken Burger $20.00
    • Layered with Lettuce, Tomato, Cheese & Chilli Chutney, Served with House-cut Fries
  • Light Irish Breakfast $14.00
    • Bacon, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
  • Curry Fries $11.00
  • Add a Prawn Skewer to any Stonegrill 8.00
  • Paleo Herb Crusted Salmon $25.00
    • Oven Baked Salmon served with a Rocket, Apple & Walnut Salad with a Fennel Dressing
  • The Champion Cut $33.00
    • Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
  • Spicy Seafood Noodle Soup $12.80
  • Combination Fried Rice / Noodle $11.50
  • BBQ Pork on Rice / Noodle $12.80
  • Chicken Mushroom on Rice / Noodle $12.80
  • Roast Duck on Rice / Noodle $12.80
  • Satay Chicken Beef on Rice / Noodle $11.50
  • Chicken & Mushroom Soup $6.00
  • BBQ Pork Fried Egg Noodle $11.50
  • Salty Fish & Chicken Fried Rice $10.00
  • Yang Chow Fried Rice $10.00
  • Combination Meat & Tofu Casserole $12.00
  • Bami - Goreng (Noodle) $10.00
  • Deep Fried Spring Rolls $4.00
  • BBQ Pork Fried Rice $9.00
  • Beef Fried Ho Fun (Optional Hot & Spicy) $10.00
  • Spicy Chicken Casserole $12.00
Bull and Bear

Bull and Bear

location

Address

2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044726886

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar Food , Mexican , Pub Food , Steak , Steakhouse , Street Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Live Music ,  Waitstaff ,  Pool Table ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  American Express ,  Bankcard ,  Lunch ,  Cocktail ,  Bar Scene ,  Seating ,  Street Parking ,  Cards accepted ,  Gaming Area ,  Digital Payments ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand