Address
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand
Bull and Bear in Wellington City Menu
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SNACKS-
Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
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K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
- S= small / M= Medium / L= Large
TACOS-
Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
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Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
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Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
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Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
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Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
- S= Single / D= Double
QUESADILLAS-
Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
FIREBIRD CHICKEN-
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
- -1/4 kg $9
- -1/2 kg $17
- -1kg $33
- Plain Fries $5
- Kimchi $4
- Slaw $5
Nearby Sample Menus
- Fries / Salad $4.50 / $6.00
- (V*, Vv*) $19.00
- Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
- Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
- Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
- Free-range eggs on sourdough (GF*) $9.00
- Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
- Florentine with spinach on muffins (V, GF*) $16.00
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30. Singapore Fried Noodle / Bee Hoon $12.90
- Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
-
41. Malaysian Style Pork Chop with Rice $14.50
- Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
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36. Curry Chicken with Rice $14.50
- Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
- 7. Curry Puffs $7.50
- 19. Roti Chanai $3.50
-
29. Tofu Goreng $12.90
- Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
- 10. Deep-fried Squid $10.50
- 24. Coconut Rice $3.00
- La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
- Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
- La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
- La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
- Steak-Frites-Salad - topped with garlic butter $22.00
- Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
- Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
- Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
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Eggs $10.00
- Poached, scram bled or fried w ith toast
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Eggs M ontreal $18.50
- With sm oked salmon, hollandaise & a hash brown
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Fries $6.00
- With aioli
-
Breakfast quesadilla $16.50
- With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
- Kids ham & cheese toastie / Kids bacon butty $5.00
- Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
- Kids pancake with maple syrup with bacon $7.5/$12.5
-
Caesar salad $14.5/$19.5
- With bacon, anchovies, croutons and a poached egg with grilled chicken
- -Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
- *STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
- The Polo Club
- Two eggs poached, scrambled or fried on homemade toast $9
- Shoestring fries $4
- -Truffled shoestring fries $9
- Zany Zeus Haloumi & thyme roasted field mushrooms on 5 grain toast with pine nuts & mesclun salad $16
- Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
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Veg chicken Korma
- Chicken simmered in rich cashew nut paste with mixed Vegetables
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Mixed Pickle $2.00
- mixed sour pickle
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Beef Madras
- Beef pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
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Butter Prawn
- Prawn cooked In creamy tomato sauce
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KEEMA NAAN $4.00
- naan stuffed with medium spiced lamb mince
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Lamb Saag
- chunks of lamb cooked with spinach gravy and selected spices
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Butter chicken (Kiwi’s Favourite)
- Boneless pieces of chicken marinated overnáght, roasted In the tandoor finished In creamy tomato sauce.
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Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream
- -chilli
- Fish $6.00
- Fish. Hot dog. Potato fritter & chips $8.50
-
Traditional greek style pita yeeros
- Grilled meat from rotisserie, served on warm Pita topped with Tzatziki sauce. Tomatoes. Palates (Chips)
- -regular $6.00
- Chicken $9.00
- Vegetarian $6.00
- Steak or bacon $2.50
- seasonal fruit with piako yoghurt $9
- sweet muffins and savoury scones $4
- bacon buttie $4
- real lemon, honey and ginger $4
- hardieboys ginger beer $5.50
- peoples coffee fair trade organic $3.50
- antipodes sparkling water 500ml $4.50
- filled baguettes $6.50
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CHICKEN FILLET CURRY $13.00
- creamy red curry of chicken fillets & potatoes served with rice
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CHICKEN NASI GORENG(FRIED RICE) $11.00
- slices of chicken stir-fried with rice
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KUNG PO CHICKEN $13.00
- boneless chicken stir fried with chilli, onions and peanuts in sweet sauce
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LAMB CURRY $13.00
- red curry of potatoes and lamb served with rice
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CHICKEN RENDANG $13.00
- pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
- ROTI BREAD $2.50
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VEGETARIAN RICE $11.00
- stir fried seasonal vegetables served with rice
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BEEF RENDANG $12.00
- pieces of steak cooked with various spices and fine coconut served with rice
- Apple Pie $2.00
- Corn Fritter $2.80
- Egg Burger $7.80
- Bacon Burger $6.50
- Crumbed Camembert $1.90
- Chicken Breast Schnitzel $7.50
- Pineapple Fritter $2.00
- Steak Burger $9.00
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Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.
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BIG at VICTORIA $22.00
- Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
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Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
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Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
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Chicken Noodle Broth $14.00
- With toasted sourdough.
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Bowl of Chunky Fried Potatoes $9.00
- With aioli.
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Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
-
Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
- Crumbed Fish / 1/2 doz. Samosa / Mini Spring Rolls (6) $4.00
- Won Ton Noodle (with roast pork) / Laksa Noodle (chicken or seafood) / Chicken or Roast Pork or Beef Noodle $10.00
- Kumara Chips $6.00
- Roti / Cashew Nuts / Meat $3.00
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Pack 4 $35.00
- 6 Fish, 2 Chips, 4 Hot Dog
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Set Menu D $80.00
- Mi Goreng, Singapore Fried Noodles, Mongolian Beef, Combination Fried Rice, Beef Curry, Sweet & Sour Pork, 6 Won Ton with Source
- Nasi Goreng / Mi Goreng (noodles, no rice) / 1/2 doz. Satay Chicken (no rice) $13.00
- Chicken / Beef / Roast Pork / Seafood / Combination / Fried Noodles (thick/thin noodles) (vege, chicken, beef or roast pork $13.00
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Toasted Sandwiches $7.00 / $9.00
- Slice or 3 Slice
- Vegetarian $11.00
- Chicken & Mushroom Fettuccine $17.90
- Muesli Fruit & Yoghurt $7.00
- Bacon $15.00
- English Muffins $5.50
- Corn & Capsicum Fritters with Salad & Sweet Chilli $16.50
- Chicken Curry with Yoghurt & Chutney $17.90
-
Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
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Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown
- Haloumi $4.50
- Gluten free bread $2.00
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Karearea(carnivore) $18.20
- poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
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Eggs Benedict $16.50
- poached eggs + bacon+ hollandaise sauce + homemade hash brown
- Spaghetti + tomato + grated cheddar cheese $7.50
-
Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
- Mango Chicken, Boneless chicken pieces cooked with mango puree and thick gravy $17.90
- Onion Khulcha, Kulcha stuffed with chopped onion, coriander and spices baked in tandoor $4.50
- Mixed Vegetable Pakora, Vegetable in a spicy butter and deep fried to perfection $5.50
- Lamb Badam Pasanda, Boneless lamb pieces, sauteed in onions, garlic, ginger and spices with almond gravy. $18.50
- Raita, Yoghurt mixed with cucumber and mild spice. $3.50
- Vege Seekh Kabab, Minced vegetables mixed with spices and crumbed cooked in Tandoor $8.90
- Tomato Chicken, Tender chicken pieces fried with fennel seed and crushed tomatoes and finished off superbly in a smooth light tomato gravy $17.90
- Paneer Naan, Bread stuffed with homemade cottage cheese and baked in the Tandoor $4.50
Bull and Bear
Phone
044726886
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Bar Food , Mexican , Pub Food , Steak , Steakhouse , Street Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Craft Beer , Venue for Hire , Live Music , Waitstaff , Pool Table , Wine and Beer , Cash , Nightlife , Bar , American Express , Bankcard , Lunch , Cocktail , Bar Scene , Seating , Street Parking , Cards accepted , Gaming Area , Digital Payments , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand
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