Address
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand
Bull and Bear in Wellington City Menu
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SNACKS-
Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
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K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
- S= small / M= Medium / L= Large
TACOS-
Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
-
Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
-
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
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Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
-
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
- S= Single / D= Double
QUESADILLAS-
Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
FIREBIRD CHICKEN-
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
- -1/4 kg $9
- -1/2 kg $17
- -1kg $33
- Plain Fries $5
- Kimchi $4
- Slaw $5
Nearby Sample Menus
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Bacon butty $9.5/$12.5
- On toasted turkish with aioli & rocket fuel with fried egg
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Tuesday
- Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
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Thursday
- Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
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Eggs $10.00
- Poached, scram bled or fried w ith toast
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Steel cut oat porridge $10.00
- With poached seasonal fruit, brown sugar & cream
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Eggs Florentine $17.50
- With spinach, hollandaise & a hash brown
-
Slow roasted lamb salad $18.50
- With smoked feta, coriander yoghurt & pom egranate dressing
- Kids ham & cheese toastie / Kids bacon butty $5.00
-
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
- Add Bacon, sausages, or avocado $6.00 each
- TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
- TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
- Two eggs, poached or fried; with toast (V, DF) $9.00
- Scrambled on toast (V) $10.00
-
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
-
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
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Stir Fried Teriyaki Chicken Udon Noodle $21
- Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
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Sizzling Salmon $20
- Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
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Seared Callifornia Roll $17
- Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
-
3 Kinds Of Seared Sushi Combo $21
- Seared salmon,tuna and BBQ eel
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Spicy Tantan Udon Noodle Soup $18
- topped with minced chicken, egg, and vegetables
-
Volcano Chicken Roll (8P) $16
- Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
-
BBQ Eel $16
- BBQ eel with special black sauce
-
Mochi Ice Cream $6
- Vanilla ice cream wrapped in mochi
- WON TON SOUP SMALL $7.50
- CHICKEN CURRY ON RICE $11.50
- VEGETABLE FOO YOUNG EGG $12.50
- SAUSAGE $2.50
- CHICKEN CHOW MEIN $10.00
- CURRY ROLL $3.00
-
SEAVIEW CHICKEN BURGER $6.50
- crumbed chicken breast, mayonaise
- MUSSEL FRITTER $4.00
- Large $11.00
-
Beef Eskander (Meal)
- Served with rice, hummus, tabouli, beer, salads and sauces.
- Small $7.00
- Yoghurt
- Garlic Yoghurt
-
Falafel
- Chickpeas. parsley, onion, fresh coriander, & black pepper served in yofka bread with salads and sauces.
- Large $14.00
- Large $9.00
- BLT bagel $14.00
-
Eggs Florentine $17.50
- w spinach & salmon
-
Dixon big breakfast $19.50
- eggs, toast, bacon, sausage, tomato, potatoes, baked beans
-
Eggs Benedict $17.50
- w ham or bacon
-
Thai chicken curry $18.00
- w rice & salad
-
Porridge $10.50
- w fresh fruit & brown sugar
-
Pancakes or French toast $17.50
- w bacon, banana & maple OR fruit cream & maple
- Bacon or smoked salmon $5.00
-
Salmon and Avocado Salad (G) $23.50
- Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
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Vegetarian Burger (V) $18.50
- Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
- Blanched Seasonal Vegetables $5.50
- -Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
- Chunky Fries with homemade aioli $8.50
- Garlic Ciabatta $5.50
-
Mexican Chicken Salad $20.50
- Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
- Grilled Sandwiches $12.50
- Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
- Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
- Cranberry Almond Amaretti or Panforte $4.50
- Bubble & Squeak w Bacon & Poached Eggs (gf) $18.00
- Chocolate Nemesis $9.00
- Roast Butternut Pumpkin & Calvo Nero Ribollita w Chili & Baked Ricotta (v) $16.00
- Milk Rice Pudding with Baked Rhubarb & Cinnamon (v) $13.00
- Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
- Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
- White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
- Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
- 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
- Garlic Bread $7
- Beer Battered Fish & Chips w/ tomato sauce & tartare $18
- Tartare $3
- Colcannon $7
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Garlic Rot $3.50
- Wholemeal garlic bread
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Vegetable Samosa $6.50
- Pockets of thin pastry filled with vegetables, herbs and spices
- Served with rice
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Peshawari Naan $4.00
- Naan stuffed with nuts and dried fruits
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Chef Special $15.90
- Chef's special Chicken Lavabdar
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Mint Chutney $3.00
- Mint & yoghurt cooler
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Plain Roti $2.50
- Traditional wholemeal bread
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Saffron Chicken $15.90
- Saffron and honey chicken with a creamy cashew sauce
- •char grilled garlic sourdough bread with today’s dip • $8
- SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
- BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
- CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
- STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
- Open Bacon Sandwich with Hollandaise $12.50
- Chicken & Mushroom Fettuccine $17.90
-
Big Breakfast $17.90
- Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
-
Eggs Benedict $12.50
- Ham
-
BLAT $12.00
- with House made Mayo
- Soup with 5 Grain Toast $11.00
- Bacon & Eggs $12.50
- Tuna $15.00
- Vegetable Curry Laksa
- Village Style RIce Noodle Soup $11.50
- Pekin Hot Sour Soup $6.00
- BBQ Pork Wonton Noodle Soup $10.50
- Chicken Mushroom on Rice / Noodle $12.80
- Vegetable Noodle Soup $10.50
- Combination Seafood on Rice / Noodle $12.80
- Satay Chicken Beef on Rice / Noodle $11.50
-
Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
-
Pulled lamb $14.50
- pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
- Spaghetti + tomato + grated cheddar cheese $7.50
-
Karearea(carnivore) $18.20
- poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
- Streaky bacon $5.00
-
Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
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Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
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Fish cakes $16.50
- smoked moki fishcakes + salsa verde + garden salad
- Roast Beef N/A
- Veggie Patty N/A
- Steak, Egg and Cheese N/A
- Lettuce N/A
- Honey Mustard N/A
- Pickles N/A
- Italian Dressing N/A
- Carrot N/A
Bull and Bear
Phone
044726886
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Bar Food , Mexican , Pub Food , Steak , Steakhouse , Street Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Craft Beer , Venue for Hire , Live Music , Waitstaff , Pool Table , Wine and Beer , Cash , Nightlife , Bar , American Express , Bankcard , Lunch , Cocktail , Bar Scene , Seating , Street Parking , Cards accepted , Gaming Area , Digital Payments , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City American Menus
- Wellington City Bar Menus
- Wellington City Bar Food Menus
- Wellington City Mexican Menus
- Wellington City Pub Food Menus
- Wellington City Steak Menus
- Wellington City Steakhouse Menus
- Wellington City Street Food Menus
- Wellington Region American Menus
- Wellington Region Bar Menus
- Wellington Region Bar Food Menus
- Wellington Region Mexican Menus
- Wellington Region Pub Food Menus
- Wellington Region Steak Menus
- Wellington Region Steakhouse Menus
- Wellington Region Street Food Menus