Address
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand
Bull and Bear in Wellington City Menu
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SNACKS-
Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
-
K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
- S= small / M= Medium / L= Large
TACOS-
Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
-
Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
-
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
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Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
-
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
- S= Single / D= Double
QUESADILLAS-
Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
FIREBIRD CHICKEN-
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
- -1/4 kg $9
- -1/2 kg $17
- -1kg $33
- Plain Fries $5
- Kimchi $4
- Slaw $5
Nearby Sample Menus
- Croque-Madame (topped with an egg) $19.00
- Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
- Tarte à l'oignon - Onion tart, served with green salad $13.00
- Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
- Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
- Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
- Quiche Lorraine - (ham and cheese) $17.00
- Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
-
Fresh Tuna $15
- Sliced fresh tuna Sashimi
-
3 Kinds Of Flame Grilled Sashimi Combo $20
- Sliced flame grilled salmon, tuna and beef combo 3p each
-
Fresh Salmon $14
- Sliced fresh salmon Sashimi
-
Sashimi & Avocado Salad $14
- Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
-
Takowasabi $6
- Fresh octopus marinated in Wasabi sauce
-
Takoyaki $8
- Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
-
Steamed Dumplings $9
- with original vinegar sauce
-
Dumplings In Soup $9
- Pork dumplings with bean sprout in spicy soup
- Chicken and Vermicelli Noodle Soup $13.00
- Eggplant $2.00
- Side salad $3.50
- Pork and prawn crepe pancake $17.50
- Combination Roasted Pork & Duck $18.00
- Sauteed Beef with Rice vermicelli noodles $13.00
- Chicken or beef satay $14.00
- Chicken Spring rolls $8.50
- Whole Chicken $19.00
- Steak and Egg $5.00
- Chips $3.10
- Chicken $13.50
- Fish Cake $2.50
- Shrimps $13.00
- -Pork $11.00
- Vegetables $11.50
- Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
- Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
-
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
- Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
-
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
-
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
-
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
- LASAGNA SQUARE $2.80
- Steak & Onion $4.30
-
SEAFOOD PLATER $13.00
- includes crumbed fish 2 calamari, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce
- HAWAIIAN BURGER $4.50
- SCALLOPS EACH $1.80
- FISH BURGER $4.50
-
Extra charges $3.00
- mushroom, cashew nuts, meat
-
Garlic prawns $14.00
- 9 king prawns and 9 shrimps, egg noodles and fresh vegetables in a delicious garlic sauce
- Combination meat $11.90
- Fish cake $2.50
- Chips $3.10
- Roast pork $11.90
- Beef $11.70
- Crab stick $1.80
- Chips (Only) $3.20
- Chicken $11.70
-
Eggs benedict $16.00
- Poached eggs on an english muffin w/ hollandaise.
-
Open halloumi sandwich $18.50
- Grilled halloumi with avocado, tomato and balsamic reduction
-
Fries $7.50
- Shoestring fries w/ tomato sauce +aioli
-
Pulled pork burger + fries $17.00
- Served w/ apple slaw in a brioche burger bun
- - add pesto $1.00
- - W/ Salmon +$1.00
-
The works breakfast $20.50
- Bacon, eggs, sausages, house-made potato rosti, tomato, mushroom + toast
- 7 Am - 3Pm
-
Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
-
House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
-
Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
-
Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
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Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
-
Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
-
Porridge $12.00
- Berries and brown sugar.
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Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
- Pork Bun(steam) $2.00
- Hawaiian $4.00
- Steak $4.50
- Meat $3.00
- Dim Sim(steam) $1.00
- Pineapple $2.00
- Meat Pattie $2.20
- Oyster(each) $2.00
-
Breakfast burrito $17.00
- Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
-
Coconut French toast $15.00
- With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
-
Bread and dips for two $14.00
- Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
- -With Smoked Salmon $18.00
- -Gluten free bread or rosti instead of toast $2 extra
-
Spicy beef salad $19.00
- With crispy noodles, homemade kimchi, sprouts, cashews & coriander
- -Add halloumi $21.00
-
Eggs Florentine $17.00
- Poached eggs on rosti with sauteed spinach and hollandaise
- Smoked Chicken, Avocado + Mesclun $13.50
- Bacon
- Bacon $1.00
- Tomato $1.00
- W/ Bacon Banana + Maple Syrup $15.00
-
Big Breakfast: $20.50
- eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
-
Sweet Corn Fritters $10.80
- w/ tomato salsa + green salad
- Ham $1.00
-
Jogging Roll $5.00
- w camembert
-
Mini German Stick $7.00
- w chicken, cranberry & brie
-
Jogging Roll $5.00
- w chicken
-
Chilli Corn Sandwich $4.20
- w ham & mustard
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Alssaser Double $6.50
- w roast beef
-
Chilli Corn Sandwich $5.70
- w salami & salad
-
Wholemeal Bread $5.70
- w chicken & salad
-
Jogging Roll $5.00
- w ham
-
Stir-Fry Vegetables $13.00
- Selected vegetables cooked in Malaysian style
-
Rojak $10.00
- Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
-
Ice Cream With Fruits $9.00
- Ice cream served with a selection of seasonal fruits.
-
Kuay Teow Goreng $17.00
- Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
-
Fish $18.00
- Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
-
Chicken / Lamb $15.50
- Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
- Plain Rice $2.00
-
Butter Chicken $15.50
- Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
- Yang Chow Fried Rice $10.00
- Nasi - Goreng (Rice) $10.00
- Sour Beans with Chopped Pork on Rice $10.00
- Chicken Fillet Fried Rice $9.00
- Szechun Chicken on Rice $10.00
- Deep Fried Wonton $5.00
- Combination Meat Chow Mien (Noodle) $10.00
- Sauteed Shredded Pork with Preserved Vegetables on Rice $10.00
Bull and Bear
Phone
044726886
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Bar Food , Mexican , Pub Food , Steak , Steakhouse , Street Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Craft Beer , Venue for Hire , Live Music , Waitstaff , Pool Table , Wine and Beer , Cash , Nightlife , Bar , American Express , Bankcard , Lunch , Cocktail , Bar Scene , Seating , Street Parking , Cards accepted , Gaming Area , Digital Payments , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand
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