Address
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand
Bull and Bear in Wellington City Menu
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SNACKS-
Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
-
K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
- S= small / M= Medium / L= Large
TACOS-
Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
-
Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
-
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
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Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
-
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
- S= Single / D= Double
QUESADILLAS-
Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
FIREBIRD CHICKEN-
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
- -1/4 kg $9
- -1/2 kg $17
- -1kg $33
- Plain Fries $5
- Kimchi $4
- Slaw $5
Nearby Sample Menus
-
Enchiladas $23.00
- Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Frijoles: Black beans, salsa verde, chilli cheese.
-
Jalapenos Rellenos $14.00
- Corn crusted jalapeno chillies filled w jalapeno spiced three kinds of cheese.
-
Guacamole $14.00
- Made fresh daily, served w corn chips.
-
Quesadillas $23.00
- A folded flour tortilla filled w cheese and one of our fillings, grilled to perfection, served w rice & salad. Quesadilla de Pollo: Shredded chicken, cheese, poblano pesto.
-
Cajeta Cheesecake $12.00
- Baked with Goat's milk caramel (cajeta) w tequila laced berries & ice cream.
-
Tacos de Pollo
- Habanero spiced chicken w chipotle chilli mayonnaise, fresh slaw.
-
vegetarian $27.00
- Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of A spicy vegetable medley
-
Taco de Pollo $27.00
- Chicken breast dusted in guajillo chilli, pan seared w onions, coriander, chipotle pi bill sauce, topped w poblano pesto
-
Polo homemade burger $21.50
- See blackboard for today’s burger
- HRP cheese toastie $6
- Shoestring fries $4
- Free range smoked bacon, black pudding, Scotties pork sausages $6
- -Truffled shoestring fries $9
- Stewed seasonal fruit with yoghurt & toasted granola $10.50
- Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
- Homemade banana bread with vanilla mascarpone & poached fruit $12.50
- Wontons - 1/2 Dozen with sauce $3.70
- Hamburger - Jumbo/Medium $4.70/$3.60
- Curry & Vegetables $9.80
- Satay & Vegetables $9.80
- Onion Ring $0.70
- Fried Rice $9.80
- Wonton Noodle $7.00
-
Mixed Grill $13.00
- Steak, Bacon, Sausage, Meat Pattie, Onion & 2 Eggs
- Fries $6
-
Goats cheese & braised beetroot salad $18
- Walnuts, toasted seeds, orange dressing
-
The biggy $24
- Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
-
Goats cheese soufflé $17
- Twice baked, herb salad
-
-Montreal $19
- With house smoked salmon
- Toast
-
Eggs on toast $9
- Free range on house-made ciabatta
- Toast $4
- Vegetarian Mock Duck with Pancake $22.50
- Deep fried Wrapped chicken $11.50
- Hot plate with Roasted Duck slices and vegetables $25.50
- Steamed Dumplings $8.00
- Quick-fried Lamb Slices with Spring Onion $19.90
- Prawns and Scallops Delight $27.50
- Egg Fried Rice $15.90
- Crumbed Scallops $11.50
- W - A Side Of Hand Cut Chips $18.50
-
D. Seymour'S Breads (V) $13.50
- Toasted artisan breads, changing spreads & dips
- Shaved Pecorino $3.00
- W - Two Fried Eggs $23.00
-
B. English'S Lamb Loin (GF) $29.00
- Pan roasted med-rare lamb, eggplant puree, baby rocket, honeyed beets, pomegranate, sorrel pesto
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M. Turei'S Venison Medallions (GF) $27.00
- M. Turei's venison medallions (gf)
- W - Two Fried Eggs $25.00
- Swap To Gf Focaccia $2.50
- Garlic Bread $6.50
-
Hr $15.00
- Red onion, capsicum, mushroom, peas, cheese + tomato relish
-
Beef Burger $14.50
- Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
- Available Wed - Sun 5:00Pm - 8:30Pm
-
Secretary $15.00
- Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
- Fish Goujons $5
- Wedges W/ Cheese & Bacon $13.50
- Chicken Tenders $6
-
Pork Ribs $20
- Pork ribs served with chunky chips and salad.
-
Classic Pancakes $14
- A stack of pancakes layered with bacon, banana, maple syrup, topped with whipped cream.
-
Garlic Loaf $6
- House baked bread smothered with garlic butter
-
Home-Made Cheesecake $10
- Ask our staff for today’s flavour.
-
Siciliana
- Capers, anchovies, kalamata olives, chilli, boccocini, semidried tomatoes, pomodoro sauce and mozzarella.
-
Fish And Chips $20
- Choice of Tui beer battered or crumbed fish served with chunky chips, lemon wedge, tomato sauce and tartare sauce.
-
Roast (Sunday Only) $15
- Please see one of our friendly staff for more information about Sundays roast
-
Secret Recipe Mushrooms $8
- Served on Hataitai Bread Shop toast.
- Bacon
-
Porridge $5.00
- w black doric & brown sugar
-
Stir Fried Vegetable w Oyster Sauce $12.00
- served w steamed rice
-
Omelette $15.00
- w ham cheese & tomato or w mushroom cheese & spinach
- Roast Chicken
- Cheese
-
French Toast $13.00
- w bacon grilled banana & maple syrup
- Pineapple
- Roundabout bread and dips with tomato pesto, basil pesto and balsamic vinaigrette $12.00
- -chicken $5.00
- Omelette and salad with a choice of 3 fillings: tomato, ham, mushroom, spinach, bacon, capsicum* $16.50
- - beef $4.00
- Only available from 5.30pm
-
Minted Lamb Sliders $9.00
- A pair of lamb, salad greens, beetroot and Tzatziki sliders
-
Spanakopita $10.00
- A classic Greek dish; Spinach and Feta wrapped in Filo pastry with a warm tomato salsa
- -Small $15.00
- TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
- GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
- HUNTERS MIRU MIRU BRUT NV $45/bottle
- SAUVIGNON BLANC $6
- WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
- MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
- RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
- MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
- Choice of Miso, Pork Bone or Spicy Pork Bone Broth
- Tonkatsu Ramen $13.50
-
Teriyaki Chicken Set $13.50
- Pan fried crispy Chicken, topped with Teriyaki Sauce
- Dumpling Ramen $13.50
- 8 Dumplings $7.00
-
Chicken Udon Soup $12.50
- Stir fried Chicken and Soba Noodles with tonpei Sauce
-
YakiSoba/Yakiudon (Vegetarian option available) $12.50
- Stir fried Soba/Udon Noodles with seasonal Vegetables, topped with pan fried Chicken and Teriyaki Sauce
- -Udon Soup $7.00
- Corn Fritter w/ Bacon & Salad
-
CHICKEN BURGER
- southern style with Sweet Chipotle sauce. Served with fries.
-
Fried Milk Fish (BANG-SI-LOG)
- "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
-
Skinless Pork Sausage (LONG-SI-LOG)
- Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
-
PLIMMER'S KARE-KARE $15.00
- Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
-
SPECIAL TUYO PASTA $15.00
- Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
- Avocado And Tomato on Toast $9.50
-
PORK RIB-EYE TOCINO (TOSILOG)
- Cured select cut pork rib-eye steak
-
Calamari $14.00
- semolina crumbed, sriracha mayo
- Bacon $5.00
-
Macaron Ice Cream Sandwich $12.00
- 3 scoops, flavours change regularly
-
Bitter Greens $16.00
- crispy serrano, balsamic beets, chopped egg, balsamic vinaigrette
-
Blackened Beef $18.00
- carrot, pickled onion, cucumber, coriander, lime dressing
- Sauteed Onions $2.00
-
Feta & Quinoa Burger $18.00
- roasted portobello, beet relish, smoked blackjack
- Smoked Blackjack Cheddar $3.00
- Chicken laksa $10.50
- Tofu stir fry on rice $10.90
- Chicken $10.50
- Jajang noodle $10.90
- 6 choices $11.90
- 3 choices $8.80
- Seafood $11.50
-
SICHUAN (hot & spicy) $11.90
- chicken/beef
Bull and Bear
Phone
044726886
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Bar , Bar Food , Mexican , Pub Food , Steak , Steakhouse , Street Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Craft Beer , Venue for Hire , Live Music , Waitstaff , Pool Table , Wine and Beer , Cash , Nightlife , Bar , American Express , Bankcard , Lunch , Cocktail , Bar Scene , Seating , Street Parking , Cards accepted , Gaming Area , Digital Payments , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand
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- Wellington Region Mexican Menus
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- Wellington Region Street Food Menus