Bull and Bear in Wellington City Menu

SNACKS SNACKS
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • S= small / M= Medium / L= Large
TACOS TACOS
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • S= Single / D= Double
QUESADILLAS QUESADILLAS
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
FIREBIRD CHICKEN FIREBIRD CHICKEN
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • -1/4 kg $9
  • -1/2 kg $17
  • -1kg $33
  • Plain Fries $5
  • Kimchi $4
  • Slaw $5

Nearby Sample Menus

  • Multigrain Small $3.90
  • Chocolate Brownie $4.40
  • Mini Mince Savoury $2.70
  • Round Ham Roll $5.60
  • Tomato Roll $2.40
  • Carrot Cake 20cm $20.90
  • Sunflower A Rye Small $4.20
  • Spinach Pastie $3.90
  • Dak Bok ggeum tang (Sp) $39.00
    • Spicy chicken stew with vegetables
  • Chicken dup bab (B/S) $17.00
    • Spicy chicken with vegetables and clear noodles
  • Udon $15.00
    • Thick noodle soup with fish cakes
  • Spicy Chicken (Sp) $42
  • Dwejand dak Steak (R) $21.00
    • Honey-miso grilled chicken steak served with rice and a spring onion salad
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginko nut in broth
  • Dduk-bok-ii (B/Sp) $14.00
    • Rice cakes with noodles in sweet and spicy sauce with fishcakes
  • Polo gourmet sandwich with either $12.50
    • Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
  • Zany Zeus Haloumi & thyme roasted field mushrooms on 5 grain toast with pine nuts & mesclun salad $16
  • Extra spreads, homemade garlic aioli $1.50
  • Cheese & tomato pizza $7
  • - marmalade $6
  • HRP cheese toastie $6
  • *STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
  • Zany Zeus Haloum $6
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Honey Soy Glazed Carrots $5
  • JAM DONUT $2.50
  • Black bean prawns $14.00
    • 9 king prawns and 9 shrimps, egg noodles and fresh vegetables in popular black bean sauce
  • STEAK ROLL HOMEMADE $2.50
  • Chicken & mushroom soup $8.00
  • BACON $1.50
  • HAMBURGER $3.50
  • Satay chicken $10.50
    • chow mein
  • Combination foo young $11.00
    • egg, fresh vegetables, pork, beef and chicken
  • -Veggie
    • With pumpkin, spinach, caramelised onion and cheese
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • Burger thyme $16.50
  • -Chicken $14.00
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • Benedict $14.50
    • Bacon, poached eggs and hash brown a-top thick toast with hollandaise
  • Warm beef or chicken salad $18.50
    • Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
  • Fish n' chips $15.00
    • With salad
  • Large $14.00
  • Mild Chili
  • TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.
  • Beef Doner
    • Slices of marinated beef in yofka bread with salads and sauces.
  • Falafel
    • Chickpeas. parsley, onion, fresh coriander, & black pepper served in yofka bread with salads and sauces.
  • Small $7.00
  • Small $8.00
  • Vegetarian Eskander (Meal)
    • Served with rice, hummus, tabouli, 3 falafel, 3 mujver, salads and sauces.
  • Roti & Chicken Curry (no rice) $8.00
  • Vegetable $11.00
  • Steak & Egg / Bacon & Egg / Chicken / Fish $5.50
  • Mushrooms / Pineapple $1.50
  • Hamburger $4.00
  • Chill Beef / Sweet Corn Fish / Ma Po Tofu / Thai Fried Rice $13.00
  • Pack 1 $17.00
    • 3 Fish, Chips, Crab Stick, 6 mini Spring Rolls
  • Hot & Sour / Chicken & Corn / Egg & Beef / Tom Yum Seafood $7.00
  • Receive 10% discount for Pick-Up order
  • Tom Yum Wonton Soup $15.00
    • Minced chicken and prawn wontons in clear soup.
  • Panang Curry $15.00
    • Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
  • Fish Cakes $8.00
    • Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
  • Green Chilli Stir Fry $15.00
    • Green Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
  • Sweet and Sour Stir Fry $13.50
    • Sweet and Sour Sauce Stir Fried with pineapple, tomatoes, onion, and mushrooms.
  • Red Curry $13.50
    • Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
  • Tom yum soup $6.50
    • Thai hot sour soup with herbs, tomatoes, and mushroom.
  • OMELETTES $12.00
    • bacon cheese tomato
  • EGGS SALMON $15.00
    • English muffin served with salmon tomatoes poached eggs and hollandaise sauce
  • POACHED EGGS ON TOAST $7.50
  • Chicken wing $2.70
  • Fish $5.20
  • BACON EGGS $16.50
    • hash browns sausages with baked beans or spaghetti
  • COMBO 1 $10.80
    • 2 drumsticks, 1 small chips + 440ml can
  • Wedges small $4.20
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Custard square $6.00
  • Walnut pie $6.00
  • Banana cheese cakes jar $7.00
  • Something sweet
  • Soup of the day with bread roll $10.00
  • Free range Scotch egg $6.00
  • Raspberry and white chocolate muffing $5.00
  • Chicken & Mushroom Fettuccine $17.90
  • Big Breakfast $17.90
    • Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
  • Bagel with Cream Cheese & Jam $5.50
  • Soup with 5 Grain Toast $11.00
  • Eggs Benedict $12.50
    • Ham
  • Open Bacon Sandwich with Hollandaise $12.50
  • Bacon & Eggs $12.50
  • Gluten Free Toast $4.50
  • Lemon & herb squid $10.00
  • Scallop wontons with soy & grapefruit $10.00
  • Edamame with kawakawa salt $6.00
  • Grilled asparagus with lot8 olive oil $8.00
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Blair street salad $ 8.00
  • Salmon dumplings with lemon & dill $10.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Roast beef, horseradish and watercress -
  • Cheese kransky, potato hash, poached eggs and caramelised onions 16.50
  • Tan slice squares -
  • Graham's Fine Tawny Port N.V. Portugal 8.00 / 60.00
  • Add: Roast tomato or sliced avocado 3.00
  • Beer battered fresh fish with chips, salad and MOF tartare sauce 17.50
  • Lemon, lime & bitters 4.50
  • Delivery fee may apply. Pricing and menu is subject to change, please confirm at time of ordering. All prices are GST exclusive. -
  • Love Affair
    • Chicken, cranberry and brie
  • Fish & Chips / Cheese & Burger Chips $8.00
  • 300g New York Stip $24.00
    • Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Antipasto platter $30.00
    • Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
  • Minute Steak & Chips $9.00
  • Lamb Kofta $20.50
    • Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
  • Marinated beef strips with dipping sauce $15.00
  • Scallop and Chorizo Salad $19.00
    • Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
Bull and Bear

Bull and Bear

location

Address

2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044726886

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar Food , Mexican , Pub Food , Steak , Steakhouse , Street Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Venue for Hire ,  Live Music ,  Waitstaff ,  Pool Table ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  American Express ,  Bankcard ,  Lunch ,  Cocktail ,  Bar Scene ,  Seating ,  Street Parking ,  Cards accepted ,  Gaming Area ,  Digital Payments ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Plimmers Steps, 2 Plimmer Lane, Wellington, Wellington, Wellington, 6011, New Zealand