Bulls on Bank in Whangarei Menu

Bulls on Bank in Whangarei has no menu available, but can choose from many other options such as Our fresh homemade salads or Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds from Body Fuel. 35 Degrees South offers many options including New England Style Fish Chowder and Crispy Smoked Fish Croquettes. BOB Cafe includes a wide range like Toast n' Jam or Eggs on Toast. Money Bag  (4 pieces) and Prawn Bread (4 pieces) from . Grand Thai Restaurant offers Killer Prawn and 1 /2 dozen.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
  • Mayhem (Double / Snack) $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Pride (Double / Snack) $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
The Quay (sample menu)
  • Eggs your way $11.00
    • Two eggs cooked to your liking on toast
  • Served from 11am to 3pm and from 5pm to 9pm
  • Fish of the day special
    • Please see blackboard for details
  • -Smoked salmon / mushroom $5.00
  • Braised pork belly $33.00
    • With soba noodles, roasted cauliflower, edamame beans and radish
  • Dark chocolate mousse $12.00
    • Cake, with berries and salted caramel ice cream
  • Sirloin steak $35.00
    • With fried leeks, polenta chips, pickles & dijon mustard
  • Chicken & chorizo terrine $16.00
    • With corn relish and toasted sourdough
Suk Jai Thai Restaurant (sample menu)
  • - Chicken, Pork or Beef $17.50
  • - Vegetables $6.50 R / $12.50 M
  • - Tofu $15.50
  • Roast Duck Pineapple Curry $21.00
    • Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.
  • Roast Duck Larb (Served Cold) $21.00
    • Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
  • - Vegetables $6.50 R / $12.50 M
  • - Vegetables and Eggs $16.00
  • - Chicken, Pork or Beef $18.00
Noodle Canteen Whangarei (sample menu)
  • Combination Noodles
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
  • Chicken Chow Mee
    • Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
  • Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Garlic Prawns
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
  • Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
  • Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
  • Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
La Bella Pizza & Pasta (sample menu)
  • MARINARA $12.90 $19.90 $27.90
    • tomato, cheese, tuna, prawns, anchovies, garlic mussels
  • KIWI $10.00 $18.00 $23.00
    • tomato, onion, cheese, ham
  • MEAT LOVERS $12.90 $19.90 $27.90
    • Tomato, cheese, ham, beef, salami, bacon
  • Cans $2.00
  • Orange Juice (per glass) $3.00
  • CAPRICE $12.00 $18.00 $24.00
    • tomato, cheese, anchovies, capers, olives, tuna.
  • FISH $3.50 each
  • CHICKEN CARBONARA $14.00
    • Strips of pasta, chicken, onion, garlic, cream
Dickens Inn (sample menu)
  • -Fat Boy Unplugged $24.00
    • Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
  • -300gm Sirloin $35.00
  • -Vegetarian Medium $20 / Large $25
    • Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
  • -Kiwi Medium $23 / Large $28
    • Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
  • -Pappardelle Marinara $20.00
    • A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
  • Scallop & Prawn Kebabs $16.00
    • Three w/ Japanese Mayo, charred lemon
  • Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
  • Dicken's Seafood Chowder $18.00
    • Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
Amici (sample menu)
  • Bacon Wrapped Chicken Thigh $26.50
    • w. sundried tomato stuffing, on sauteed greens & warm potato salad
  • Spaghetti Bolognese $16.50
    • traditional cooked bolognese topped w. parmesan cheese
  • Fettucine Alla Marinara $21.50
    • mixed seafood tossed in garlic, chilli & white wine sauce
  • Trio De Carne $12.00/$19.50
    • "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
  • Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
  • Manzo Lasagne $17.50
    • traditional beef lasagne served w/ a mixed side salad
  • Quattro Formaggi $12.00/$19.00
    • brie, gorgonazola, feta & mozzarella
  • Fried Herbed Potatoes $7.00
    • w/ a side of aioli
Quail Cafe (sample menu)
  • Field Mushroom & Haloumi Gallette $10.50
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • - Smoked Salmon & Cream Cheese $12.50
  • Breakfast Ciabatta $10.00
  • Salad of the Week $12.00
  • Almond Croissant $6.50
  • Croque Madame $10.50
  • Chia Pudding $6.00
Jolt Cafe (sample menu)
  • Creamy Mushrooms and Bacon $22
    • Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
  • Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
    • two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
  • Roasted Beetroot & Grilled Haloumi Salad $20.5
    • served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
  • Eggs & Toast $12.5
  • Maunu Monster $23.5
    • Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
  • Chicken Bacon Burger $22.5
    • on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Catch Of The Day
    • see specials board
McMorrissey's Irish Pub and Eatery (sample menu)
  • Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
  • Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
  • Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
  • 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
  • Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
  • McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
  • Beer Battered Onion Rings With garlic aioli $10.50
  • 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Khane Bahar Indian Takeaway (sample menu)
  • Beef Saag $13.90
    • Spinach, cream, garlic and ginger sauce based beef curry
  • Chilli Paneer $12.90
    • Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce
  • Aloo Zeera $12.90
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes, a dry vegetarian delicacy
  • Lamb Saag $13.90
    • Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce
  • Lamb Korma $13.90
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Lamb Rogan Josh (We Guarantee you the best) $13.90
    • A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
  • Lal Maas (Lamb)
    • Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour
  • Fish Korma $15.90
    • Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Thai Chef's Restaurant Whangarei (sample menu)
  • E-Sarn Classic (Beef) $11.50
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Panang Curry (Chicken,Pork, Beef) $11.50
    • Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
  • Deal 1 $16.50
    • Pork pepper with rice and vegetable fritters served with sweet chili sauce
  • Vegetable Fritters $6.50
    • Mixed season vegetables blend with curry
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Chicken, Pork, Beef $11.50
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
Wildside Bar and Grill (sample menu)
  • Extra Sauces (each) $1.00
  • Moroccan Lamb Burger $16.50
    • Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
  • This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
  • BLAT Burger $17.50
    • Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
  • Wedges $6.50
    • A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
  • Triple C $17.90
    • Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
  • Wildside Steak and Chips $16.50
    • A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
  • Steak 'n' Shroom Burger $17.90
    • A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
Killer Prawn (sample menu)
  • The cheeseboard $28.00
    • a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
  • - Chorizo, harissa spice, wine and butter
  • Chef's choice chilli/coconut curry prawns $34.00
    • jasmine rice , papadum, homemade tomato chutney and salad
  • Tempura fish & chips Market Price
    • salad, our own tartar, malt vinegar
  • Seared scallops with streaky bacon -smashed potato $19.50
    • & pea puree
  • - grain mustard sauce
  • Tempura prawns ‘n chips $34.00
    • salad , honey mustard mayo & sweet chilli
  • Fresh & only fresh 1/2 shell oysters Market Price
Reia Taipa Cafe and Restaurant (sample menu)
  • Cookies & Cream Overload $12.50
    • A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
  • Summer vegetables tossed with toasted almonds $6.00
  • Hawaiian Pizza $14.50
    • Champagne ham, pineapple, and mozzarella cheese
  • Chef’s Caesar Salad $19.50
    • Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
  • Teriyaki Salmon $27.50
    • Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
  • Potato mash $5.00
  • Fried eggs (2) $3.00
  • Taipa Omelette $15.00
    • 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
Bulls on Bank

Bulls on Bank

location

Address

184 Bank Street, Kensington, Port Whangarei, Whangarei, Northland, 0112, New Zealand

phone

Phone

094389636

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Catering , Contemporary , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
184 Bank Street, Kensington, Port Whangarei, Whangarei, Northland, 0112, New Zealand
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