Address
184 Bank Street, Kensington, Port Whangarei, Whangarei, Northland, 0112, New Zealand
Bulls on Bank in Whangarei Menu
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Bulls on Bank in Whangarei has no menu available, but can choose from many other options such as Our fresh homemade salads or Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds from Body Fuel. 35 Degrees South offers many options including New England Style Fish Chowder and Crispy Smoked Fish Croquettes. BOB Cafe includes a wide range like Toast n' Jam or Eggs on Toast. Money Bag (4 pieces) and Prawn Bread (4 pieces) from . Grand Thai Restaurant offers Killer Prawn and 1 /2 dozen.
Nearby Sample Menus
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
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Cursed (Double / Snack) $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
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Pride (Double / Snack) $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers.
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Quorn Brimstone (Double / Snack) $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
- Additional Dip $0.50
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
- Fish $14.50
- All Chicken Dishes are served with fresh salad
- Bacon & Egg $15.90
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Pirates Dinner Box
- Six (6) crumbed fish bites with fries & sauce
- -eggburger
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Ice Cream Sundae (sauce of your choice) $8.90
- Parfait glasses filled with vanilla ice cream, topped with cream, sprinkles & your favourite sauce topping
- Sausage $2.50
- -small $5.00
- Chargrilled Beef (x2) $7.00
- Panfryed Marinated Pork Chops with Lemon Grass $15.50
- Chargrilled Lamb $14.50
- Chargrilled Beef Sirloin $14.50
- Spicy Chicken fried rice $15.50
- Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
- Chargrilled Chicken Thighs $14.50
- Added with Chicken $15.00
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GARLIC CHIPS $4.00
- Topped with garlic
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SPAGHETTI BOLOGNESE $12.00
- Topped with cheese and meat sauce
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SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
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MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
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LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
- FISH $3.50 each
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WORKS CARBONARA $15.00
- Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
- Cans $2.00
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LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
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OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
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GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
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SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
- GARLIC & THYME OIL PIZZA BREAD $10
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HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
- Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
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TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
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CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
- Potato $1.00
- Fish cake $2.80
- Snapper $6.50
- Hamburger $5.50
- Grilled snapper $6.70
- Steak and egg burger $8.00
- Homemade corn $3.50
- Cheese and onion $4.00
- Balsamic Glazed Root Vegetables $6.50
- Lime Posset, Raspberry Sorbet $15.00
- Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
- Today's Fish $33.00
- Garlic Butter Mushrooms $6.50
- Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Lime Posset, Berry Coulis $9.50
- Jamaican Jerk Pulled Pork Bun $14.00
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
- - Smoked Salmon & Cream Cheese $12.50
- Ham & Cheese Croissant $8.50
- - Cream Cheese & Jam (Housemade) $7.00
- Chia Pudding $6.00
- Croque Madame $10.50
- Ham & Swiss Cheese Salad Sandwich $6.50
- Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
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Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
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Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
- Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
- Daily Specials on the Black Board: See Bar for Dietary Requests
- Ladies Ribs, Salad & Fries $22.00
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
- One Dozen Sticky Ribs + Chips $28.00
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Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Avocado and shirmp timbale $9.90
- Served with mini salad
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Burlee $9.50
- Served with cream and ice cream
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Pasta of the day $17.00
- Please ask your wait staff todays special
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Mixed plate dessert $10.50
- Chefs choice
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Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
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Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
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Kiwi Burger $2.00
- extra onion ring
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Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
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Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
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Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
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Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
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Sausages and Chips $6.00
- Grilled sausages served with chips and tomato sauce
- CHIPS $4.00
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HAWAIIAN $7.99
- Ham, pineapple, mozzarella & tomato
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DELUX DEAL $14.99
- Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs
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BUTTER PRAWNS $9.99
- Mozzarella Double, King Prawns, Sliced Almonds, Capsicum, Onions, Coriander
- WEDGES $4.00
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CHICKEN BBQ $9.99
- Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
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BUTTER CHICKEN $9.99
- Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
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CHEESY BEEF $7.99
- Cheese, beef, red onion, herbs
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Toasted Sandwiches
- selection
- 6.00 - 5.30pm Saturday
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Ham & Salmon Quiche
- (home made)
- Sausages & Eggs
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Mini Mince Pies
- (home made)
- 5.30am - 6.00pm Monday to Friday & Sunday
- Chips - Oven Baked
- Apple & Rhubarb Crumble
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Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
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Crispy fries with tomato sauce $7.00/$4.50
- bowl / side
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BBQ Chicken $21.00
- Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
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Smoked chicken and avocado $21.50
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>
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Fish and Chips $15.00
- Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
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Eggs Benedict w Smoked Salmon $17.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
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Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
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Swiss Angus Beef Burger $15.00
- Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
Bulls on Bank
Phone
094389636
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Catering , Contemporary , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating
184 Bank Street, Kensington, Port Whangarei, Whangarei, Northland, 0112, New Zealand
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