Address
184 Bank Street, Kensington, Port Whangarei, Whangarei, Northland, 0112, New Zealand
Bulls on Bank in Whangarei Menu
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Bulls on Bank in Whangarei has no menu available, but can choose from many other options such as Our fresh homemade salads or Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds from Body Fuel. 35 Degrees South offers many options including New England Style Fish Chowder and Crispy Smoked Fish Croquettes. BOB Cafe includes a wide range like Toast n' Jam or Eggs on Toast. Money Bag (4 pieces) and Prawn Bread (4 pieces) from . Grand Thai Restaurant offers Killer Prawn and 1 /2 dozen.
Nearby Sample Menus
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Gluttony (Double / Snack) $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley.
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Pandemonium (Double / Snack) $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
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Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
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Indian spiced squid $16.00
- With curried watermelon
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Baked eggs $13.00
- With tomato chorizo and bean cassoulet
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Espresso creme brulee $12.00
- With almond biscotti
- S=Small / L=Large
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Confit duck $34.00
- With puy lentils, kumara puree
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French fries $9.00
- With aioli
- Broccolini, basil pesto & chopped shallots $9.00
- Chargrilled Beef (x2) $7.00
- Pork Belly (x2) $7.00
- Added with Panfryed Chicken Fillets $16.00
- Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
- Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
- Spicy Chicken fried rice $15.50
- Vermicelli Noodles Bowl $10.50
- Chargrilled Chicken (x2) $7.00
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BELGRAVE $12.90 $19.90 $27.90
- Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
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KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham
- 1.5Litre $4.00
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FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
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WORKS CARBONARA $15.00
- Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
- PLAIN CHIPS $3.00
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PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni
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HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
- With Chicken
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Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
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Eggs benedict $18.5
- with smoked salmon
- Side of Garlic Aioli $1
- Extra bacon $4.5
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Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
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Angus Scotch fillet $.5
- served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
- Steamed vegetables $5
- Steak burger $7.50
- Chicken burger $7.50
- Oysters $2.00
- Jumbo burger $9.00
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Wedge supreme $6.00
- Bacon, cheese, sour cream
- Ham and pineapple $5.00
- Egg burger $6.50
- Homemade paua $5.50
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Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
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Vegetable Calzone $13.00/$20.00
- filled w mixed vegetables, napoletana sauce & mozzarella
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Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
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Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
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Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
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Chicken Caesar Salad $16.50
- grilled chicken, bacon, croutons, parmesan, poached egg & Caesar dressing
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Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
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Frutti Di Mare $12.50/$19.50
- fresh seafood & mozzarella
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Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
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French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
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Sides: $4
- mushroom / spinach / two hash browns / tomato
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Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
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Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
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Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
- Eggs & Toast $12.5
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Catch Of The Day
- see specials board
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Dal Makhani $13.50
- creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style
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Fish Korma $17.50
- lemon fish cooked in a creamy onion, coriander and cashew nut sauce
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Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
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Beef Korma $15.50
- boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
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Beef Chettinad $15.50
- black pepper, garlic, ginger and herbs based beef curry
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Chicken Biryani $15.90
- chicken morsels, herbs and cashew nuts cooked along with basmati rice
- Mango Chutney $2.70
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Paneer Kulcha $4.00
- naan stuffed with cottage cheese & coriander
- Ladies Ribs, Salad & Fries $22.00
- Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
-
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
- Cheesy Garlic Bread $7.50
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
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Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
- Fettuccine Creamy Garlic Prawns $18.00
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Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
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Goat Curry $17.00
- Tender goat pieces cooked in thin tomato and onion based curry
- Chicken/Lamb $16.50
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Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
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Chicken Jalfrezi $17.00
- Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric,cumin and chillies
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Tandoori Chicken (Half/Full) $12.50/$24.50
- Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
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Onion Bhaji $6.50
- Chopped onion slices/rings mixed with chickpea flour and spices deep fried
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Lamb Korma $17.00
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
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Stuffed Naan $4.50
- Plain flour bread cooked in tandoor stuffed with a filling of potatoes and peas
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CHICKEN BBQ $9.99
- Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
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BLUE LAGOON $14.99
- Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
- CHICKEN TENDERS (4 pieces) $5.00
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TANDOORI LAMB $9.99
- Cheese, lamb, tandoori sauce, capsicum, onion, mozzarella, flakes, black pepper
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CHICKEN MAYO $9.99
- Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo
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SATAY CHICKEN $9.99
- Mozzarella, Satay Sauce, Onions, Chicken, Capsicum, Pineapple, Oregano
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GOD FATHER $9.99
- Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
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ROMAN $9.99
- Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
- Marinate olives $6.50
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Fish of the day $27.00
- Line catch and local
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
- Fresh herb garlic mini loaves $8.50
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
- Extra fillings $1.50
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Scotch Fillet $26.50/$37.50
- Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
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Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
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Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
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Salmon & Shrimp $24.00
- Smoked salmon, shrimp, spinach, red onion, cream cheese and mozzarella topped with a sweet chilli swirl
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Meat Lovers Pizza $19.50
- A selection of Pepperoni, kransky sausage, champagne ham and mozzarella then topped with a BBQ sauce swirl
- Relish, aioli or sweet chilli sauce $1.00
- Gluten free bases +$2.00
Bulls on Bank
Phone
094389636
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Catering , Contemporary , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating
184 Bank Street, Kensington, Port Whangarei, Whangarei, Northland, 0112, New Zealand
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