Address
48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
Bungalow 8 in Auckland City Menu
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Menu- THICK CUT FRIES - served with spicy brava tomato sauce & green onions $6.50
- FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce $7.50
- SHREDDED BEEF TORTILLAS - slow cooked prime beef, melted cheese, jalapeno salsa, sour cream & crispy tortillas $12
- JERK CHICKEN WINGS - carribean style chicken wings, glazed in honey mustard & served with ranch dressing $11
- VEGETABLE ROULADE - layers of egg plant, roasted capsicums, goat cheese & mint $11
- LAMB CROQUETTE - potato burghul wheat and fresh herbs & served with harissa dressing $12
- SEAFOOD SKEWERS - fresh prawns, calamari and fish, served with salsa verde & lemon wedges $15
- CRISPY CALAMARI - with chili-salt seasoning, chipotle aioli & tartar sauce $12
- SLOW ROASTED PORK BELLY - deliciously slow roasted with caribbean BBQ sauce & grilled pineapple $11
- FRIED COCONUT PRAWNS - fresh prawns, fried in coconut butter served with tropical salsa & cilantro $15
- STEAK & FRITTES - marinated skirt steak, cooked to your liking, served with thick fries, rocket salad & salsa verde $16.50
- PAN ROASTED CHICKEN BREAST - wrapped in smoked bacon, soft polenta and wilted greens $15.50
- THE BUNGALOW 8 BEEF BURGER - made on site/home made with fresh ground beef, pickles, cheese and fries $13
Nearby Sample Menus
- Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle
- Organic Grain Toast (2) 2.3
- Melba Gourmet Burger homemade beef patty with cheddar, cos lettuce, red onion, pickle, tomato relish and creamy herb dressing served on an organic ciabatta bun with a side of chips or salad 17.0
- Risotto mushroom, sun dried tomato, spinach and parmesan 14.5 / with house smoked chicken 17.0 -
- Eggs any style on organic grain toast 9.5
- Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
- Tropical 5.5
- Orange, Apple, Pineapple, Grapefruit 4.6
- Hot dog with Cheese & Onion $3.20
- Fish Cake $1.80
- Curry Rice Roll $2.00
- Plain hot dog $2.00
- 3 Cheese Ball $3.00
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Chicken $14.50
- whole
- Hot Dog $1.60
-
SEAFOOD $9.00
- 1 Fish 2 Oyster, 2 Mussel Chip, Cheese Salad
- Cashew nuts $3.90
- Lemon Chicken $12.50
- Sweet & Sour fish $12.00
- Lemon Fish $12.00
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FOR 2-3 PEOPLE $22.00
- chicken fried rice, pork chow mein, 3$ chips
- Fried rice & sweet & sour pork $14.00
- Chicken & sweetcorn soup $9.00
- Each Additional (Filling) Extra $1.00
- -Chicken, Beef, Pork $9.50
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Tom Kha Chicken $7.50 / Prawns $8.50
- Coconut soup with galangal, mushrooms and herbs
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Corn Cakes $7.50
- Sweet corn patty with herbs served sweet chilli sauce and cucumber sauce
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Pad Thai
- Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
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Golden Prawns $8.50
- Deep fried marinate prawns wrapped with egg noodles served with plum sauce
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Mixed Vegetable
- Stir fried mixed vegetables in light oyster sauce
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Sood Yod $9.50
- Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
- -Chicken, Beef, Pork $9.50
- Pork $9.00
- Chicken $3.30
- Chicken $4.30
- Hamburger $2.30
- Vegetables $8.50
- Fish $9.00
- Hot Dog $1.70
- Prawn $11.00
-
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
-
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
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Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
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Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
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Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
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Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
- Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
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Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
- Seafood Chow Mein or on Rice $13.00
- Steak $3.50
- Combination Meats $11.00
- Pineapple $2.00
- Lemon Fish $8.50
- Lemon Chicken $8.50
- Fried Dumplings $6.50
- Vegetables $2.50
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
- Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
- Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
- Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
- Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
- Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
- Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
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Mushroom Nikuzume $8.00
- Flat Mushroom Stuffed With Chicken Mince
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Tori Soboro Don $6.00
- Teriyaki Chicken Mince On Rice
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Agedashi Tofu $6.00
- Tofu In Tempura Soup
- Mayonnaise $2.00
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Tuna $9 / $16 /$24
- 5 pcs / 10 pcs/ 15 pcs
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Miso Dengaku Tofu $9.00
- Tofu With Spring Onion And Sweet Miso Sauce
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Ebi Hofafe $10.00
- Prawns And Baby Scallops With Mayo
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Unagi Don $19.00
- Grilled Eel With Special Soy Sauce On Rice
- Capsicum N/A
- Beetroot N/A
- White Chip Macadamia N/A
- Honey Oat N/A
- Thinly Cut Ready Salted N/A
- Hot Chilli N/A
- Cheesy Garlic Toasties N/A
- Onion N/A
- Baked Beans on toast topped with a fried egg $16.50
- Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
- -Hot Smoked Salmon $18.50
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The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
- Side salad (max 2 salads per bowl) $12.50
- -Chorizo / Portobello mushrooms / crushed avocado $4.50
- Salads (max 2 salads per bowl) $9
- -Scrambled $11.50
-
B.L.A.T $15.90
- bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
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BEEF & CHEESE BURGER $14.50
- with mushrooms, onion, salad & chips
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FRENCH TOAST $14.50
- with bacon and grilled banana with maple syrup & berry compot
-
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $14.50
- smoked salmon, capers & cheese
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OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- ham tomato & cheese
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AQVA BIG BREAKFAST $18.50
- bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
- HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
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G.F.S $16.90
- griled fish sandwich, pesto aioli with salad on Turkish bread & fries
-
Curry vege
- vegan, organic spelt flour pastry
- Butter $3.50
- Mince(Organic)
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Cheesy Spinach & Mushroom
- organic spelt flour pastry
- Cream Cheese + avo + tomato $7.50
- Cheesy Lentil Roll
- lentil Potato Top vegan
- Cheesy Pumpkin
- Pumpkin arancini, melting manchego (warm) -
- Drinks Orange, Pineapple or Apple Juice Coca-Cola, Sprite, Diet Coke, Raspberry Lemonade -
- Banquet 2 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany $75 per person
- Neudorf Nelson 12 $62 Bottle / $13 Glass
- Crayfish subject to availability/by prior arrangement POA
- Barros Tawny 20YO Port $210 Bottle / $18 Glass
- Salt & Pepper Squid, lime and coriander aioli $13
- Bruichladdich 12YO Islay $13
- Steak & mushroom $3.90
- Small quiche $1.70
- Spinach & feta cheese $4.20
- Chicken & cranberry $4.20
- Steak & camembert $4.20
- Sausage roll $2.20
- Savoury mince $1.70
- Bacon egg pie $3.90
Bungalow 8
Phone
093071500
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 1:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland City Cafe Food Menus
- Auckland City Finger Food Menus
- Auckland Region Cafe Food Menus
- Auckland Region Finger Food Menus