Bungalow 8 in Auckland City Menu

Menu Menu
  • THICK CUT FRIES - served with spicy brava tomato sauce & green onions $6.50
  • FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce $7.50
  • SHREDDED BEEF TORTILLAS - slow cooked prime beef, melted cheese, jalapeno salsa, sour cream & crispy tortillas $12
  • JERK CHICKEN WINGS - carribean style chicken wings, glazed in honey mustard & served with ranch dressing $11
  • VEGETABLE ROULADE - layers of egg plant, roasted capsicums, goat cheese & mint $11
  • LAMB CROQUETTE - potato burghul wheat and fresh herbs & served with harissa dressing $12
  • SEAFOOD SKEWERS - fresh prawns, calamari and fish, served with salsa verde & lemon wedges $15
  • CRISPY CALAMARI - with chili-salt seasoning, chipotle aioli & tartar sauce $12
  • SLOW ROASTED PORK BELLY - deliciously slow roasted with caribbean BBQ sauce & grilled pineapple $11
  • FRIED COCONUT PRAWNS - fresh prawns, fried in coconut butter served with tropical salsa & cilantro $15
  • STEAK & FRITTES - marinated skirt steak, cooked to your liking, served with thick fries, rocket salad & salsa verde $16.50
  • PAN ROASTED CHICKEN BREAST - wrapped in smoked bacon, soft polenta and wilted greens $15.50
  • THE BUNGALOW 8 BEEF BURGER - made on site/home made with fresh ground beef, pickles, cheese and fries $13

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
  • Freccia con vegetali alla griglia - hand made organic milk mozzarella, char grilled mushrooms, pumpkin, zucchini and poderi crisci olive oil $22.5
  • Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
  • Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
  • Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
  • Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
  • Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
  • Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
Dizengoff (sample menu)
  • Musli $10.90
    • toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
  • Sausage and Eggs $16.50
  • Eggs Benedict with spinach & avocado $18.00
  • Eggs Benedict with fried pastrami & avocado $19.00
  • Sausage $4.50
  • Avocado salad $15.90
    • a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
  • Smoked Salmon $5.50
  • Fried Pastrami $4.50
X Cafe (sample menu)
  • TOASTED MUESLI $9.90
    • with fresh fruit and yoghurt
  • EGGS ON TOAST $7.50
  • EGGS BENEDICT $14.50/$16.50
    • baby spinach with ham or bacon salmon
  • CHICKEN NOODLE SALAD $15.00
    • crispy noodles and peanut sauce
  • SALMON SCRAMBLED EGGS $14.50
  • BAGEL $9.50
    • cream cheese & salmon
  • BAGEL $7.50
    • pesto avocado & tomato
  • BURGERS $6.50
    • fish
Point Taken Takeaways (sample menu)
  • Pineapple Ring(2 Pcs) $1.90
  • Steak & Mushroom Burger $7.50
    • Grilled Strips Of Lean Beef , Fresh Salad , Cheese, Fried Mushroom , Fried Onion And Tartare Sauce
  • Deep Fried Chocolate Oreo $0.50 Ea
  • Chicken Burger $6.60
    • Grilled Chicken Fillets , Fresh Salad And Mayonnaise
  • Snapper Burger $7.50
    • Fried Or Grilled Fresh Snapper , Fresh Salad , Fried Onion And Tartare
  • Tomato & Cheese $3.90
  • 2 Hot Dogs And 1/2 Chips $4.50
  • Hawaiian Burger $5.50
Royal Kebab (sample menu)
  • Lamb Burger $9.90
  • Camembert $10.90
  • Chicken Camebert & Cranberry $10.90
  • Beef Avocado $10.90
  • Chicken Satay $10.90
  • Chicken Savalaki - Marinated Spicy Chicken Strips, Hummus, Sauces & Salad Pita Bread. $10.00
  • Lamb Savalaki on Rice - Marinated Spicy Lamb Strip, Rice, Hummus. Sauces & Salad $13.50
  • Lamb Kebab On Rice - Marinated Lamb Strip, Rice, Hummus. Sauces & Salad $12.90
Mexican Specialities (sample menu)
  • Tostada (cold) $15.00
    • Beef
  • Tostada (cold) $12.00
    • Prawn
  • Aztec Pot $10.00
    • Chicken
  • Tostada (cold) $10.00
    • Veges
  • Corn Chips $4.00
  • Tostada (cold) $10.00
    • Chicken
  • Sincronizada $12.00
    • Cheese with Chicken
  • Guacamole $7.00
The French Cafe (sample menu)
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
Subway - Lynfield (sample menu)
  • Pizza Sub with Cheese N/A
  • Wheat N/A
  • Tuna N/A
  • Cheesy Garlic Toasties N/A
  • Ranch N/A
  • Cheddar N/A
  • Chipotle N/A
  • Jalapenos N/A
The Blue Stone Room (sample menu)
  • Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
  • Bread selection served with an assortment of dips & spreads $9.50
  • Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
  • Dows 10 year old Tawny Port $12
  • Hot Apple Crumble, Served with custard and ice cream $9.50
  • Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50
  • Sandeman Reserve Tawny Port $8
  • 3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
Mamata Bakehouse (sample menu)
  • Curry vege
    • vegan, organic spelt flour pastry
  • Mince Potato Top(Organic)
  • Steak & Pepper(Organic)
  • Cream Cheese only $4.00
  • Cheesy Spinach & Mushroom
    • organic spelt flour pastry
  • Avocado+ Tomato $6.50
  • Mini Mince Pie $1.50
  • Bacon & Egg
Oceanz Seafood Downtown (sample menu)
  • OYSTER $2.50
  • SQUID RING $1.00
  • CHIPS PER SCOOP $3.00
  • Salmon Grilled & 1/2 Chips $12.95
  • KUMARA CHIPS $6.50
  • MUSSEL FRITTER $6.90
  • MUSSELS $1.00
  • Decky Meals $12.50
    • 1 FISH, 2 MUSSELS, 1 CHIPS, 420m Drink
Eiffel En Eden (sample menu)
  • Wedges $9.00
    • sour cream/sweet chilli sauce
  • Soup Du four $11.00
    • toasts/butter
  • Hot Ham Cheese Croissant $15.00
    • homemade ham/melted cheese/bechamel/green salad
  • Mushroom $4.00
  • Seared Scallops $23.00
    • leek/carrot/rocket, fennel & lemon salad
  • Country Platter $24.00
    • ham/jamon serrano/salami/pate/gherkins/olive/salad camembert/fresh baguette
  • Chicken Breast $22.00
    • bacon/camembert/prune/sundried tomato/linguini/creamy white wine sauce
  • Eggs on Toast $9.00
    • eggs any style/toast/butter
Canteen Corporate Cafe (sample menu)
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • CHEESE BURGER $14.50
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
Fiesta Lunch Bar (sample menu)
  • CHICKEN ROLL $3.80
  • HOT DOG $2.00
  • HAM AND CHEESE ROLL $3.80
  • SATAY BEEF SALAD $3.50
  • ALL CAKES AND SLICES $2.00
  • LASAGNA $2.80
  • BUTTERFLY CHICKEN BREAST $2.00
  • SAUSAGES $1.20
Brucies Diner (sample menu)
  • Prawn $11
    • Pan Cooked Prawns, Salad With Sweet Chilli Or Sweet And Sour Sauce
  • Aquatic $10
    • Fish, Crabstick, Cheese, Salad With Tartare Sauce
  • Bacon Burger $6.50
    • Double Bacon And Beef
  • Mega Burgers $10
    • 1/2 Pound Pattie, Salad, And Sauce
  • Brucies $10.50
    • Pattie, Double Bacon, Egg, Cheese, Pineapple, Salad
  • Seadog - Plain Dog $5
    • Battered Crabstick In A Toasted Roll With Tartare Sauce
  • Seadog - Works Dog $6.50
    • With Cheese & Onion
  • American - Plain Dog $4
    • Frank In Toasted Roll
Bungalow 8

Bungalow 8

location

Address

48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093071500

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 1:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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