Address
48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
Bungalow 8 in Auckland City Menu
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Menu- THICK CUT FRIES - served with spicy brava tomato sauce & green onions $6.50
- FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce $7.50
- SHREDDED BEEF TORTILLAS - slow cooked prime beef, melted cheese, jalapeno salsa, sour cream & crispy tortillas $12
- JERK CHICKEN WINGS - carribean style chicken wings, glazed in honey mustard & served with ranch dressing $11
- VEGETABLE ROULADE - layers of egg plant, roasted capsicums, goat cheese & mint $11
- LAMB CROQUETTE - potato burghul wheat and fresh herbs & served with harissa dressing $12
- SEAFOOD SKEWERS - fresh prawns, calamari and fish, served with salsa verde & lemon wedges $15
- CRISPY CALAMARI - with chili-salt seasoning, chipotle aioli & tartar sauce $12
- SLOW ROASTED PORK BELLY - deliciously slow roasted with caribbean BBQ sauce & grilled pineapple $11
- FRIED COCONUT PRAWNS - fresh prawns, fried in coconut butter served with tropical salsa & cilantro $15
- STEAK & FRITTES - marinated skirt steak, cooked to your liking, served with thick fries, rocket salad & salsa verde $16.50
- PAN ROASTED CHICKEN BREAST - wrapped in smoked bacon, soft polenta and wilted greens $15.50
- THE BUNGALOW 8 BEEF BURGER - made on site/home made with fresh ground beef, pickles, cheese and fries $13
Nearby Sample Menus
- Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5
- Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
- Gluten free pizza base available $2.5
- Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
- Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
- Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
- Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
- Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5
- Classic Omelette a three egg omelette with ham, cheese, tomato, and mushroom served with house chutney and bread 16.5
- Avocado/Grilled Tomato/Onions/Spinach 2.3
- Gluten Free Bread 1.0
- Bundaberg Lemon, Lime and Bitters 4.0
- Amstel Light 6.5
- Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
- Eggs any style on organic grain toast 9.5
- Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
- Vegetable $11.90
- Chicken Nibble $1.00
- Egg $11.90
- Spicy Wedges(Scoop) $5.00
- Bacon $4.00
- Steak $12.90
- Egg Burger $5.00
- Chicken & Veges $13.90
- Supa Dog $4.80
-
2 sausage, 2 Egg $7.60
- Chip Cheese Salad
- Hot Garlic Roll $1.10
- Squid Ring $0.60
- Hawaiian $3.40
- Chicken & Egg $5.00
- Egg Burger $3.00
-
1/4 Chicken $7.50
- Chip Cheese Salad
- Potato Fritter $0.70
- Mushroom $3.00
- Prawn Chow Mein or Chop Suey $13.00
- Combination Fried Rice $12.00
- Pork Fried Rice
- 3 Fish 2 Crab Sticks Spring Roll Chips $11.00
- Combination Meat & Veges $13.00
- Bacon $4.20
-
CHICKEN SALAD $15.00
- bacon, banana, avocado and pumpkin seeds
-
TOASTED SANDWICH $4.80
- extra meat + $1.00, veg + $0.50
-
FRIES $3.50
- with tomato sauce
-
BLAT $12.50
- on toast with fries
-
BAGEL $5.50
- cream cheese & raspberry jam
-
PANCAKES $12.50
- blueberry pancakes with maple syrup & ice cream & fruit
-
BAGEL $9.50
- cream cheese & salmon
-
EGGS BENEDICT $14.50/$16.50
- baby spinach with ham or bacon salmon
- LongBEan Stir Fried beef $17.00
- Stir Fried Prawn on Brocoli $25.00
- Salt & Pepper Pork/chicken $18.00
- Sweet & Sour Prawn $25.00
- Roast Duck $11.00
- BBQ pork noodle soup $10.00
- Dry Fried Green Beans $15.00
- Shrimp Fu Yong $16.00
-
Nyonya Fried Rice $11.50 Prawn only $12.5
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
-
Beef or Chicken Satay $10.90 / $12.50
- with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
-
Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
-
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
-
Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
-
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
-
Char Ho-Fun $11.50 Prawn only $12.5
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
-
Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
- Roast Chicken / Roast Pork $8.00
- BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
- Pipa Duck
- Double Happier Duck 1/4 $9 H $16 W $32
- Special Chicken Wings (3) $4.00
- H=Half / W=Whole
- Poached (Steam) Chicken
- Soya Chicken H $8.50 W $16
-
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
- Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
-
Mince on Toast $14.00
- w soft poached egg & avocado
-
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
-
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
-
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
-
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
-
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
- Curry of the Week. Please refer to our waiting staff $24.00
- - Spinach, Tomatoes and Swiss Cheese (V) $17.50
- Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
- Marinated Olives (V), (G) $7.00
- Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
- Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
- - Bacon $17.80
- Potato Mash $6.00
- Pork S $9.00/M $12.00/L $17.00
- Lamb $7.00
- Kumara $0.70
- All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
- Vegetarian S $5.50/M $8.50/L $12.00
- Chicken S $6.50/M $9.50/L $14.00
- Beef S $9.00/M $12.00/L $17.00
- Chicken $4.00
- Combination Meat $9.00/ $13.00
-
Chow Mein $8.00 /$11.00
- Chicken or BBQ Pork or Beef or ToFu >>
- Prawn or Squid or Seafood combination $11.00 /$16.00
- Combination Meat $10.00 /$14.00
- Satay Chicken or Pork or Beef iSpicy) $14.50
- Lemon Chicken or fish $9.00/$13.00
- Fish Fillet with Superior Soya Sauce $18.00
- Chicken or BBQ Pork or Beef (Spicy) $9.00/ $12.00
- Duck Point Central Otago 10 $50 Bottle / $10 Glass
- Sandalford Est. Reserve Shiraz Margaret River, WA 10 $65 Bottle / $14 Glass
- Finlandia (Currant / Mango / Cranberry / Lime / Grapefruit) $10
- Macs Green Apple, Macs Lemon Crush, Macs Feijoa & Pear $5
- Valdespino Fino Inocente $9
- Duck Point Marlborough 11 $50 Bottle / $10 Glass
- House baked bread – Fresh baked focaccia served with extra virgin olive oil 10
- Antipodes Sparkling $11.5 (1L) / $6.5 (500ml)
- Kid’s Fish and Seasoned Fries $7.50
-
Pancakes $13.50
- with blueberries, whipped cream & maple syrup
- Potato $2.00
-
Big Breakfast $17.50
- with egg any style, bacon, potato, grilled tomato, kransky sausage, balsamic mushrooms & toast
-
Egg and Style $8.50
- with toast & herb pesto
- Bacon, brie & avocado $12
-
Fries $5.00
- with tomato sauce and aioli
-
Risotto $14.00
- with creamy mushroom, spinach and parmesan
Bungalow 8
Phone
093071500
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 1:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland City Cafe Food Menus
- Auckland City Finger Food Menus
- Auckland Region Cafe Food Menus
- Auckland Region Finger Food Menus