Bungalow 8 in Auckland City Menu

Menu Menu
  • THICK CUT FRIES - served with spicy brava tomato sauce & green onions $6.50
  • FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce $7.50
  • SHREDDED BEEF TORTILLAS - slow cooked prime beef, melted cheese, jalapeno salsa, sour cream & crispy tortillas $12
  • JERK CHICKEN WINGS - carribean style chicken wings, glazed in honey mustard & served with ranch dressing $11
  • VEGETABLE ROULADE - layers of egg plant, roasted capsicums, goat cheese & mint $11
  • LAMB CROQUETTE - potato burghul wheat and fresh herbs & served with harissa dressing $12
  • SEAFOOD SKEWERS - fresh prawns, calamari and fish, served with salsa verde & lemon wedges $15
  • CRISPY CALAMARI - with chili-salt seasoning, chipotle aioli & tartar sauce $12
  • SLOW ROASTED PORK BELLY - deliciously slow roasted with caribbean BBQ sauce & grilled pineapple $11
  • FRIED COCONUT PRAWNS - fresh prawns, fried in coconut butter served with tropical salsa & cilantro $15
  • STEAK & FRITTES - marinated skirt steak, cooked to your liking, served with thick fries, rocket salad & salsa verde $16.50
  • PAN ROASTED CHICKEN BREAST - wrapped in smoked bacon, soft polenta and wilted greens $15.50
  • THE BUNGALOW 8 BEEF BURGER - made on site/home made with fresh ground beef, pickles, cheese and fries $13

Nearby Sample Menus

  • Gulab Jamun $30.00
  • Butter Vada Pav $6,00
  • Bundi Ladoo $25.00
  • Khaman Dhokla
  • Cheese Dahl Puri $10.00
  • -(1kg) $30.00
  • Cheese Dosa $12.00
  • Kachori $1.00 (each)
  • Rice with Fried Eggplant & Fish $14.00
  • Pud Kra Plaw with Chilli / Basil leaves. $14.50
  • Deep Fried Tofu & salt & pepper $12.00
  • Fried Soy fish with Vegetable Sauce $28.00
  • Stir Fried Eggplant & Special Sauce $23.00
  • Chicken Burger $8.50
  • Noodle & Tofu Chicken & Vege $13.50
  • Pan Fried Soy Fish with Ginger $28.00
  • Chicken $11.00
  • Oyster $2.00
  • Vegetable $9.00
  • Combination Meat $13.00
  • Pineapple Fritter $1.20
  • Tarakihi (Fresh) $4.50
  • Steak $11.00
  • Hawaiian $4.00
  • 1804 Nasi Goreng $22.00
  • Chinese Tea
  • 2108 Toffee Apple with Ice Cream $5.80
  • Soft Drink
  • 2109 Deep-Fried Ice Cream $5.80
  • 1007 Chicken & Cashew Nuts in Potato Basket $26.80
  • 1521 Bean Sprout
  • 0712 Brained Sea Cucumber & Fish Maw in Oyster Sauce $98.00 / portion
  • Corn $2.50
  • 6 onion ring $3.00
  • Mussel $1.10
  • Fish cake $1.80
  • Steak onion roll with garlic $4.50
  • Whole $14.50
  • Bacon $4.20
  • Steak $3.30
  • Chips $3.90
    • small
  • Ice cream + salad $10.50
  • Chips $4.90
    • large
  • Penne bolognese $9.90
    • tube shaped pasta with the famous bolognese sauce
  • Pizza & salad $9.90
    • choose from our salad bar
  • D $12.90
    • lasagne, salad, 390ml drink or 400 ml pump
  • A $10.90
    • pizza, chips, 390ml drink or 400ml pump
  • Large tub $8.50
  • Chicken CM/CS $8.00/$10.90
  • Steak $11.90
  • Any extras cooked with meals $1.50
  • Curry combination meats $14.90
  • Lemon fish $11.90
  • Hong Kong chicken $13.90
  • Sweet & sour fish $11.90
  • Sea Dog cheese onion crabstick & tartare sauce $4.00
  • Cheese Burger $4.00
  • Combination Meats and Veggies on White Rice $15.00
  • Combination Foo Yoong $15.00
  • Steak & Vegies on White Rice $14.50
  • Steak, Pineapple 6 Veges $15.00
  • Steak, Tomato & Veges $15.00
  • Prawn, Tomato & Veges $15.00
  • Vegetables $7.00
  • Combination Meat $12.00
  • Extra Filling $0.70
  • Steak and Pineapple Gorang (With Meats Veggies Noodles) $11.80
  • Steak $3.80
  • Chicken Nibbles $0.70
  • Except - Cashew Nuts $3.00
  • Ham Foo Yung $9.50
  • Prawns Fried Rice $12.30
  • Chicken NibbIes(5 pieces) $3.50
  • Combination $10.50
  • Pork Rolls $4.50 Sandwiches $4.50
  • Egg $7.00
  • Pork $8.90
  • Egg Foo Yong Dishes
  • Prawn $12.00
  • Cheese & Onion $2.00
  • Spicy crispy chicken $16.00
  • Sauteed eggplant with soy sauce $15.00
  • Dumplings (Chinese cabbage and pork)(20) $10.00
  • Stir fried beef with green bean $14.00
  • Sweet & sour prawns $18.00
  • Sauteed potato slices $9.00
  • Mapo tofu $12.00
  • Black pepper stir fried with squid and pork $15.00
  • Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
  • Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
  • Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
  • Shoestring fries served with sweet chilli & aioli $7
  • Cheesy garlic pizza bread $8
  • Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
  • Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
  • Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
  • CRAB STICKS $1.50
  • 6 Chicken Nuggets & 1/2 Chips $7.00
  • MUSSEL FRITTER $6.90
  • BLUE COD $8.90
  • CHIPS PER SCOOP $3.00
  • 6 Scallops & 1/2 Chips $14.95
  • HOT DOG $2.50
  • SQUID RING $1.00
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Chunky Chips $7.50
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • -Add any of these $2.50
    • cheese / Bacon / Eggs
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Bungalow 8

Bungalow 8

location

Address

48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093071500

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 1:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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