Address
48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
Bungalow 8 in Auckland City Menu
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Menu- THICK CUT FRIES - served with spicy brava tomato sauce & green onions $6.50
- FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce $7.50
- SHREDDED BEEF TORTILLAS - slow cooked prime beef, melted cheese, jalapeno salsa, sour cream & crispy tortillas $12
- JERK CHICKEN WINGS - carribean style chicken wings, glazed in honey mustard & served with ranch dressing $11
- VEGETABLE ROULADE - layers of egg plant, roasted capsicums, goat cheese & mint $11
- LAMB CROQUETTE - potato burghul wheat and fresh herbs & served with harissa dressing $12
- SEAFOOD SKEWERS - fresh prawns, calamari and fish, served with salsa verde & lemon wedges $15
- CRISPY CALAMARI - with chili-salt seasoning, chipotle aioli & tartar sauce $12
- SLOW ROASTED PORK BELLY - deliciously slow roasted with caribbean BBQ sauce & grilled pineapple $11
- FRIED COCONUT PRAWNS - fresh prawns, fried in coconut butter served with tropical salsa & cilantro $15
- STEAK & FRITTES - marinated skirt steak, cooked to your liking, served with thick fries, rocket salad & salsa verde $16.50
- PAN ROASTED CHICKEN BREAST - wrapped in smoked bacon, soft polenta and wilted greens $15.50
- THE BUNGALOW 8 BEEF BURGER - made on site/home made with fresh ground beef, pickles, cheese and fries $13
Nearby Sample Menus
-
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
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Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
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Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
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Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
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Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
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Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
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Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
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Duck Rolls $8.50
- Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
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Oyster Sauce
- Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
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Curry Puff $7.50
- Minced chicken cooked with curry powder, onion, kumara, in puff pastry
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Satay Tofu or Deep Fried Tofu $7.50
- Crispy tofu with peanut sauce
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Green Curry
- Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
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Pineapple Fried Rice
- Stir fried rice with egg, pineapple, cashew nut and mixed vegetables
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Mixed Vegetable
- Stir fried mixed vegetables in light oyster sauce
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Cashew Nut
- Stir fried vegetables with chili paste, spring onions and cashew nuts
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Simple Egg on Toast $9.50
- Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
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Urban Big Breakfast $16.50/$20.00
- Eggs, Bacon, Pork Sausage, Herb Potato, Mushroom, Grill Tomato
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Chicken Penne $20.50
- Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
- Bowl of fries/Garlic Herb Potato/Green Salad/Wedges
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Savoury Mince $15.50/$18.50
- Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
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Cos Salad $20.00
- Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
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Mediterranean Breakfast Platter $16.50
- Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
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Corn Fritters $ 18.50
- Bacon, Avocado Tomato Salsa, Sour Cream
- Mixed Nuts (G) $5.00
- Fish of the Day. Please refer to our waiting staff $33.00
- Mushrooms $6.00
- Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
- Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50
- Margherita - Fresh tomato, Mozzarella Cheese and Basil $17.50 / $22.00
- Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
- Potato Mash $6.00
- -Large $19.00
- -Large $19.00
- -Small $11.00
- -1/2 $9.00
- Sandwiches $6.00
- -Large $14.00
- -Medium $14.00
- -Small $11.00
- Tod Mun Pla / 5 pcs - Deep fried fish cake served with sweet & sour chilli sauce. $11.00
- Kai Jeaw Moo Sub - Thai style omelet with mince pork served with tomato sauce. $14.00
- Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Chicken, Pork or Beef $15.00
- Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
- Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Combination $16.00
- Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Lamb, Prawns, Seafood or Fish $18.00
- Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Prawns $17.00
- Pad Ped Pak - Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts. $13.00
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Idli (2pcs) $7.95
- steamed rice & lentil cakes to dip in the sambar & coconut chutney
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Mixed Vege Curry $12.95
- vegetables cooked in onion, tomato & aromatic spices
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Masala Dosa $15.95
- dosa served w potato onion curry
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Rava Dosa with Lamb Koorma (20 minutes) $22.95
- rava dosa served w lamb korma
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Satya Special Uthappam $15.95
- onion, tomato & cheese uthappam served w potato onion curry
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Butter Prawn $19.95
- prawns in a rich, creamy, aromatic tomato gravy
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Lamb Palakura $17.95
- lamb cooked w mildly spiced, creamy spinach based gravy
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Sundried Yoghurt Chillies or Vaamu Pottu $2.95
- chillis pickled in salty yoghurt, sun-dried then deep fried until crispy
- Hot & spicy Buffalo wings or pork belly $12
- Wedges served with sweet chilli & aioli $8
- Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
- 3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
- Kumara fries served with sweet chilli & aioli $12
- Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
- Pasta of the Day, Ask our team for Chefs creation for today. $18.50
- Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
- Pork Fried Rice $10.30
- Mussel $1.10
- Prawn Satay $12.10
- Combination Egg Foo Young $11.10
- Deep Fried Mars Bars $2.60
- Sweet & Sour Wonton $10.00
- Ham $3.20
- Bbq Pork Fried Rice $10.60
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Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
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Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
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Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
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Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
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Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
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Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
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Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
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Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
- Potato Top Pie $3.40
- Smoked Fish Pie $3.20
- Mince Savoures $1.10
- Steak Bacon n cheese pie $3.80
- Sausage Roll $1.50
- Steak Pie $2.90
- Steak n Kidney Pie $3.30
- Steak n Cheese Pie $3.20
- HAM. EGG & SALAD $3.70
- CHEESE BURGER $4.00
- CHEESE EGG $4.00
- ROAST BEEF& PICKLE $3.70
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FUNCTION $36.00
- see details in shop
- BACON & EGG BURGER $4.50
- CHICKEN & AVOCADO $3.70
- EGG BURGER $4.00
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- Soup of the Day $12.50
- smoked salmon $18.50
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Traditional Eggs Benedict
- with hollandaise & English Muffin
- Wheat N/A
- Hot Chilli N/A
- Subway Club N/A
- Egg and Cheese N/A
- Ranch N/A
- Pizza Sub with Cheese N/A
- Three Pepper Chicken N/A
- Turkey & Ham N/A
- Chicken in Oyster Sauce $15.50
- All the mains are served with complementary rice.
- Malai Kofta $13.50
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Vindaloo $16.50
- chicken, lamb
- Chicken Cashewnut $16.00
- Butter Chicken $16.50
- Vegetable Curry $12.00
- Chinese Curries $14.00
Bungalow 8
Phone
093071500
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 1:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland City Cafe Food Menus
- Auckland City Finger Food Menus
- Auckland Region Cafe Food Menus
- Auckland Region Finger Food Menus