Bungalow 8 in Auckland City Menu

Menu Menu
  • THICK CUT FRIES - served with spicy brava tomato sauce & green onions $6.50
  • FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce $7.50
  • SHREDDED BEEF TORTILLAS - slow cooked prime beef, melted cheese, jalapeno salsa, sour cream & crispy tortillas $12
  • JERK CHICKEN WINGS - carribean style chicken wings, glazed in honey mustard & served with ranch dressing $11
  • VEGETABLE ROULADE - layers of egg plant, roasted capsicums, goat cheese & mint $11
  • LAMB CROQUETTE - potato burghul wheat and fresh herbs & served with harissa dressing $12
  • SEAFOOD SKEWERS - fresh prawns, calamari and fish, served with salsa verde & lemon wedges $15
  • CRISPY CALAMARI - with chili-salt seasoning, chipotle aioli & tartar sauce $12
  • SLOW ROASTED PORK BELLY - deliciously slow roasted with caribbean BBQ sauce & grilled pineapple $11
  • FRIED COCONUT PRAWNS - fresh prawns, fried in coconut butter served with tropical salsa & cilantro $15
  • STEAK & FRITTES - marinated skirt steak, cooked to your liking, served with thick fries, rocket salad & salsa verde $16.50
  • PAN ROASTED CHICKEN BREAST - wrapped in smoked bacon, soft polenta and wilted greens $15.50
  • THE BUNGALOW 8 BEEF BURGER - made on site/home made with fresh ground beef, pickles, cheese and fries $13

Nearby Sample Menus

  • Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5
  • Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
  • Gluten free pizza base available $2.5
  • Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
  • Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
  • Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
  • Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
  • Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5
  • Classic Omelette a three egg omelette with ham, cheese, tomato, and mushroom served with house chutney and bread 16.5
  • Avocado/Grilled Tomato/Onions/Spinach 2.3
  • Gluten Free Bread 1.0
  • Bundaberg Lemon, Lime and Bitters 4.0
  • Amstel Light 6.5
  • Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
  • Eggs any style on organic grain toast 9.5
  • Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
  • Vegetable $11.90
  • Chicken Nibble $1.00
  • Egg $11.90
  • Spicy Wedges(Scoop) $5.00
  • Bacon $4.00
  • Steak $12.90
  • Egg Burger $5.00
  • Chicken & Veges $13.90
  • Supa Dog $4.80
  • 2 sausage, 2 Egg $7.60
    • Chip Cheese Salad
  • Hot Garlic Roll $1.10
  • Squid Ring $0.60
  • Hawaiian $3.40
  • Chicken & Egg $5.00
  • Egg Burger $3.00
  • 1/4 Chicken $7.50
    • Chip Cheese Salad
  • Potato Fritter $0.70
  • Mushroom $3.00
  • Prawn Chow Mein or Chop Suey $13.00
  • Combination Fried Rice $12.00
  • Pork Fried Rice
  • 3 Fish 2 Crab Sticks Spring Roll Chips $11.00
  • Combination Meat & Veges $13.00
  • Bacon $4.20
  • CHICKEN SALAD $15.00
    • bacon, banana, avocado and pumpkin seeds
  • TOASTED SANDWICH $4.80
    • extra meat + $1.00, veg + $0.50
  • FRIES $3.50
    • with tomato sauce
  • BLAT $12.50
    • on toast with fries
  • BAGEL $5.50
    • cream cheese & raspberry jam
  • PANCAKES $12.50
    • blueberry pancakes with maple syrup & ice cream & fruit
  • BAGEL $9.50
    • cream cheese & salmon
  • EGGS BENEDICT $14.50/$16.50
    • baby spinach with ham or bacon salmon
  • LongBEan Stir Fried beef $17.00
  • Stir Fried Prawn on Brocoli $25.00
  • Salt & Pepper Pork/chicken $18.00
  • Sweet & Sour Prawn $25.00
  • Roast Duck $11.00
  • BBQ pork noodle soup $10.00
  • Dry Fried Green Beans $15.00
  • Shrimp Fu Yong $16.00
  • Nyonya Fried Rice $11.50 Prawn only $12.5
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
  • Beef or Chicken Satay $10.90 / $12.50
    • with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Beef or Chicken Rendang $11.90 / $12.50
    • Traditional country style dry coconut curry on: Steam Rice / Coconut rice
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Char Ho-Fun $11.50 Prawn only $12.5
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
  • Lamb Shank Curry $15.00 / $16.00
    • with Steam rice / Coconut rice or Fried rice
  • Roast Chicken / Roast Pork $8.00
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • Pipa Duck
  • Double Happier Duck 1/4 $9 H $16 W $32
  • Special Chicken Wings (3) $4.00
  • H=Half / W=Whole
  • Poached (Steam) Chicken
  • Soya Chicken H $8.50 W $16
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Curry of the Week. Please refer to our waiting staff $24.00
  • - Spinach, Tomatoes and Swiss Cheese (V) $17.50
  • Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
  • Marinated Olives (V), (G) $7.00
  • Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
  • Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
  • - Bacon $17.80
  • Potato Mash $6.00
  • Pork S $9.00/M $12.00/L $17.00
  • Lamb $7.00
  • Kumara $0.70
  • All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Chicken S $6.50/M $9.50/L $14.00
  • Beef S $9.00/M $12.00/L $17.00
  • Chicken $4.00
  • Combination Meat $9.00/ $13.00
  • Chow Mein $8.00 /$11.00
    • Chicken or BBQ Pork or Beef or ToFu >>
  • Prawn or Squid or Seafood combination $11.00 /$16.00
  • Combination Meat $10.00 /$14.00
  • Satay Chicken or Pork or Beef iSpicy) $14.50
  • Lemon Chicken or fish $9.00/$13.00
  • Fish Fillet with Superior Soya Sauce $18.00
  • Chicken or BBQ Pork or Beef (Spicy) $9.00/ $12.00
  • Duck Point Central Otago 10 $50 Bottle / $10 Glass
  • Sandalford Est. Reserve Shiraz Margaret River, WA 10 $65 Bottle / $14 Glass
  • Finlandia (Currant / Mango / Cranberry / Lime / Grapefruit) $10
  • Macs Green Apple, Macs Lemon Crush, Macs Feijoa & Pear $5
  • Valdespino Fino Inocente $9
  • Duck Point Marlborough 11 $50 Bottle / $10 Glass
  • House baked bread – Fresh baked focaccia served with extra virgin olive oil 10
  • Antipodes Sparkling $11.5 (1L) / $6.5 (500ml)
  • Kid’s Fish and Seasoned Fries $7.50
  • Pancakes $13.50
    • with blueberries, whipped cream & maple syrup
  • Potato $2.00
  • Big Breakfast $17.50
    • with egg any style, bacon, potato, grilled tomato, kransky sausage, balsamic mushrooms & toast
  • Egg and Style $8.50
    • with toast & herb pesto
  • Bacon, brie & avocado $12
  • Fries $5.00
    • with tomato sauce and aioli
  • Risotto $14.00
    • with creamy mushroom, spinach and parmesan
Bungalow 8

Bungalow 8

location

Address

48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093071500

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 1:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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