Bungalow 8 in Auckland City Menu

Menu Menu
  • THICK CUT FRIES - served with spicy brava tomato sauce & green onions $6.50
  • FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce $7.50
  • SHREDDED BEEF TORTILLAS - slow cooked prime beef, melted cheese, jalapeno salsa, sour cream & crispy tortillas $12
  • JERK CHICKEN WINGS - carribean style chicken wings, glazed in honey mustard & served with ranch dressing $11
  • VEGETABLE ROULADE - layers of egg plant, roasted capsicums, goat cheese & mint $11
  • LAMB CROQUETTE - potato burghul wheat and fresh herbs & served with harissa dressing $12
  • SEAFOOD SKEWERS - fresh prawns, calamari and fish, served with salsa verde & lemon wedges $15
  • CRISPY CALAMARI - with chili-salt seasoning, chipotle aioli & tartar sauce $12
  • SLOW ROASTED PORK BELLY - deliciously slow roasted with caribbean BBQ sauce & grilled pineapple $11
  • FRIED COCONUT PRAWNS - fresh prawns, fried in coconut butter served with tropical salsa & cilantro $15
  • STEAK & FRITTES - marinated skirt steak, cooked to your liking, served with thick fries, rocket salad & salsa verde $16.50
  • PAN ROASTED CHICKEN BREAST - wrapped in smoked bacon, soft polenta and wilted greens $15.50
  • THE BUNGALOW 8 BEEF BURGER - made on site/home made with fresh ground beef, pickles, cheese and fries $13

Nearby Sample Menus

  • Noodle & Tofu Chicken & Vege $13.50
  • Soup Noodle & Steak & Vege $13.50
  • Pan Fried Soy Fish with Ginger $28.00
  • Stir Fried Eggplant & Special Sauce $23.00
  • Vegetables in Sweet & Sour Sauce $14.00
  • Tom Kha Gai $9.00
    • Chicken & coconut milk
  • Tofu with Special Sauce on Rice $14.00
  • Stir Fried Green Vegetable $12.50
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Spring Roll $2.00
  • Chip $2.00
  • Chicken $7.50
    • half
  • Donut $ 0.90
  • Fish Cake $1.80
  • Squid Ring $0.60
  • Onion Ring $0.60
  • Mushroom $2.70
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • Fish roll $3.40
  • vegetarian $3.00
  • Special 7 $6.50
    • 1 American hot dog(with cheese and onion), 1 fish, 1 chips
  • Fish $8.90
  • Hot dog $1.70
  • Scallops $1.60
  • 6 fish bites $4.50
  • Mushroom $1.00
  • American Hot Dog $4.20
  • Egg Fried Rice $8.50
  • Chicken $4.20
  • Steak & Egg $4.50
  • Prawn Fried Rice $13.00
  • BBQ Pork & Veges $11.50
  • Chicken Cashew & Veges $12.00
  • Chicken Chow Mein or Chop Suey $9.50
  • Sweet Onion N/A
  • Chipotle N/A
  • Natural Swiss N/A
  • Pork Riblet N/A
  • Veggie Delite N/A
  • Subway Melt N/A
  • Hot Chilli N/A
  • Wheat N/A
  • Side Salad $6
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Fries $6
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Seasonal Fish
    • see waiter
  • Today's Beef
    • see waiter
  • Sticky Potato Fritter $6.50
  • Chicken Thighs with Wasabi $5.50
  • Premium Sesame Salad $12.00
  • Mixed Sashimi Small $22.00
  • Mixed Sashimi Large $34.00
  • Seaweed Salad $5.00
  • Steamed Prawn Dumpling $8.00
  • Chicken Thighs $5.00
  • Dahi Puri (6pcs) $9.95
    • originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices >>
  • Butter Chicken Dosa $19.95
    • plain dosa served w butter chicken
  • Samosa Chat $5.95
    • smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
  • Fish Koorma $16.95
    • a creamy cashew & coconut curry, blended w aromatic spices
  • Hyderabadi Biriyani (Lamb w Bone) $20.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
  • South Indian Bone-In Chicken Masala Curry $24.95
    • homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
  • Prawn or Fish Malabari $19.95
    • prawns or fish cooked w coconut, capsicum, onion, tomato & spices
  • Curry Thali (Chicken) $22.95/person
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Double Choc Chip N/A
  • Natural Swiss N/A
  • Cheddar N/A
  • Sweet Chilli N/A
  • Pickles N/A
  • Three Pepper Chicken N/A
  • White Chip Macadamia N/A
  • Wheat N/A
  • Jones Nut, Seed and Grain Granola $14.50
    • Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • Beef n’ VegetebLe soup $6.00
  • Chicken $7.00/$9.00
  • Chips (1cup) $2.00
  • WonTon n' vegetable soup $6.00
  • Crab stick 2 $2.00
  • Steak Burger $4.00
  • WonTon n’ Noodle soup $6.00
  • Sweet and sour wonton $8.00
  • Barros Tawny 20YO Port $210 Bottle / $18 Glass
  • Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction -
  • Mount Gay XO $12
  • Jamon arancini, melting manchego (warm) -
  • Te Mata Estate Hawkes Bay 12 $63 Bottle / $13 Glass
  • Heirloom tomatoes muscatel, truffle, dill, spanish onion 12
  • Coconut Panna Cotta smoked pineapple & pink peppercorn carpaccio, pineapple sorbet 15
  • Tiger Prawns butternut remoulade, soy caramel, lemon-coconut foam 23
  • Chicken Teriyaki
  • Bacon, Egg, cheese $5.00
  • Cheese, Pineapple $5.00
  • Wholemeal French Toast $13.50
    • Bacon, caramelised banana & maple syrup
  • Creamy mushrooms with thyme on toasted ciabatta $10.50
  • Sweet & Sour Chicken
  • Scrambled eggs with tomato $8.00
  • Cajun Chicken, Cheese $5.50
Bungalow 8

Bungalow 8

location

Address

48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093071500

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 1:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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