Bungalow 8 in Auckland City Menu

Menu Menu
  • THICK CUT FRIES - served with spicy brava tomato sauce & green onions $6.50
  • FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce $7.50
  • SHREDDED BEEF TORTILLAS - slow cooked prime beef, melted cheese, jalapeno salsa, sour cream & crispy tortillas $12
  • JERK CHICKEN WINGS - carribean style chicken wings, glazed in honey mustard & served with ranch dressing $11
  • VEGETABLE ROULADE - layers of egg plant, roasted capsicums, goat cheese & mint $11
  • LAMB CROQUETTE - potato burghul wheat and fresh herbs & served with harissa dressing $12
  • SEAFOOD SKEWERS - fresh prawns, calamari and fish, served with salsa verde & lemon wedges $15
  • CRISPY CALAMARI - with chili-salt seasoning, chipotle aioli & tartar sauce $12
  • SLOW ROASTED PORK BELLY - deliciously slow roasted with caribbean BBQ sauce & grilled pineapple $11
  • FRIED COCONUT PRAWNS - fresh prawns, fried in coconut butter served with tropical salsa & cilantro $15
  • STEAK & FRITTES - marinated skirt steak, cooked to your liking, served with thick fries, rocket salad & salsa verde $16.50
  • PAN ROASTED CHICKEN BREAST - wrapped in smoked bacon, soft polenta and wilted greens $15.50
  • THE BUNGALOW 8 BEEF BURGER - made on site/home made with fresh ground beef, pickles, cheese and fries $13

Nearby Sample Menus

Canton Cafe (sample menu)
  • Crab with Ginger Spring Onion or black $38.00
  • Garlic wih Starred Oyster $20.00
  • Special Maggi Sauce Hapuka $29.00
    • Daily Specials
  • Vegetarian spring Roll $7.00
  • Sweet & Sour Pork Spare Ribs $28.00
  • Black Chill Egg Palms & Bean Curd $20.00
  • Seafood with Cashewnut $34.00
  • Chicken with Cashew Nuts $28.00
Samwoo Vietnamese Cafe (sample menu)
  • Shrimp Egg Foo Yong $14.00
  • Chicken Salad $9.00
  • Spicy Salt Spare Ribs $14.00
  • Curry Chicken on Rice $14.00
  • Fresh Rolls with Pork (4) $8.00
  • Grilled Pork & Pressed Vermicelli $10.00
  • Beef in Black Bean Sauce $14.00
  • Fried Tofu with Oyster Sauce $13.00
Westgate Takeaways (sample menu)
  • Prawn $14.90
  • Chicken $13.90
  • Deep Fried Pattie (Angel Bay Pattie120G) $2.80
  • Lemon Sauce Fish $13.50
  • On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
  • Combination Meats Veges $14.90
  • Lemon Sauce Chicken $13.50
  • Combination Meat Veges $14.90
White Swan Takeaways (sample menu)
  • Chicken $3.00
  • Mussel $1.10
  • Cheese $3.60
  • Mushroom $2.70
  • Deluxe $10.00
    • 1 Fish 2 Oyster 2 Mussel 1 Crab stick Chip Cheese Salad
  • Fish $8.00
    • 2 Fish Chip Cheese Salad
  • Egg $3.40
  • Potato $0.60
The Flagship Bar & Restaurant (sample menu)
  • Crispy Chicken Sliders $15.00
    • Aioli & Smoky Bbq Sauce
  • Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
  • Halloumi Salad $16.00
    • Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
  • Garden Salad $8.00
  • Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
  • Market Fish Market Price
    • Fennel, Lemon Cream Fraîche, Peperonata Sauce
  • Beef Sirloin $29.00
    • Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
Big Boy Takeaways (sample menu)
  • Chips / Spring Roll / Curry Roll / Vegetable Roll $2.00
  • Chicken & Avocado / Steak & Mushroom $3.80
  • Scallop / Fish Cake / Corn Fritter / Paua Fritter / Mussel Fritter $1.80
  • Hamburger $2.50
  • Bacon & Cheese / Bacon & Egg / Chicken & Cheese / Chicken & Egg / Steak & Cheese / Steak & Egg / Fish & Cheese / Fish & Egg $4.60
  • Onion / Pineapple $0.60
  • 1/2 Chicken $8.50
  • Bacon / Chicken / Steak / Fish $3.90
Zap 2 Thai Cafe and Bar (sample menu)
  • Yum Nua - BBQ beef salad with chilli, tomato, onion, spring onion & coriander $14.00
  • Pad Pak Rom - Stir fried mixed vegetable with tofu & cashew nuts. $13.00
  • Gang Som - Deep fried whole fish topped with hot & sour vegetables soups $25.00
  • Steamed Jasmine Rice $2.00
  • Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
  • Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
  • Goong Share - Raw prawns topped with fresh garlic & spicy chilli sauce. $17.00
  • Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Chicken, Pork or Beef $14.00
De GRAND Thai Restaurant and Bar (sample menu)
  • Money Bags $9.00
    • Minced chicken with water chestnut wrapped in pastry
  • De GRAND Curry Vegetables $14.00
    • Special Yellow curry with potato, shalot, tofu, coconut mik and vegetables
  • Spicy Curry (Chicken, Beef or Pork / Lamb) $14.50 / $16.50
    • Country style hot curry with Thai herbs and Vegetables
  • Bacon Prawns $12.50
    • Marinated prawn wrapped with bacon
  • Tom Kha Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
    • Lightly spiced chicken soup with mushrooms and coconut milk
  • Pra-Ram Vegetables $14.00
    • Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
  • Kari Puffs Vegetables $8.50
    • Vegetables cooked with curry powder, onion and kumara in puff pastry
  • Roti bread $6.00
Papa's Wholemeal Pizza Cafe (sample menu)
  • GARLIC PIZZA BREAD $7.00
  • ANTIPASTO PLATTER $26.00/$35.00
    • vegetarian option available small/large
  • POLENTA CHIPS $9.00
  • PROSCIUTTO AL FUNGl $25.00
    • prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
  • PAPPARDELLE $26.00
    • slow braised lamb, courgette, eggplant. scamorza, olive oil & red wine
  • FETA BOMBS GF $10.00
  • CANNELLONI V $24.00
    • spinach, ricotta cheese & mozzarella in a tomato or cream sauce, house made & baked to order (20mins)
  • LINGUINE MEATBALLS $20.00
    • (60% beef, 40% pork) meatballs in Napoli sauce
Mt Albert Food Bar (sample menu)
  • MUSSEL FRITTER $2.40
  • EXTRAS $1.00
  • MEXICAN $3.80
  • HAM $2.50
  • CHEESE $3.80
  • CHICKEN $3.00
  • CHIPS $2.00
  • TOMATO $2.00
The Blue Stone Room (sample menu)
  • Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
  • Shoestring fries served with sweet chilli & aioli $7
  • Parmesan and Garlic Prawns $13.50
  • Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
  • Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
  • Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
  • Chunky chips served with sweet chilli & aioli $7
  • Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
Mamata Bakehouse (sample menu)
  • Steak (Organic)
  • Curry vege
    • vegan, organic spelt flour pastry
  • Steak & Curry(Organic)
  • Butter $3.50
  • Butter Chicken
  • Mince(Organic)
  • Smoked Fish
  • Cheesy Pumpkin
Moa's Nest Cafe Bar (sample menu)
  • Roast Pork with Gravy $18.00
    • roast pork slices served with mashed potatoes a side salad and rich brown gravy
  • Kiwi Classic Fish 'n' Chips $16.50
    • Beer battered NZ fish with fresh salad and fries
  • Soup of the Day $10.00
    • with warm pide bread
  • Pizza Bread $7.50
    • a choice of garlic or pesto
  • Green Salad $6.50
  • Moa's Big Breakfast $18.00
    • bacon & eggs on wholegrain toast with rosemary potatoes, grilled tomato, sausages and mushrooms
  • Chicken Breast $28.00
    • Crumbed Chicken Breast with Tiger Prawn, Calamari & Creamy Herb sauce and Orzo Pasta
  • Scotch Fillet $29.00
    • grilled fillet with rosemary potatoes and meriot & mushroom sauce
Roll N Sushi (sample menu)
  • Salmon & chicken $8.50
  • Chicken & tuna $8.50
  • Salmon & chicken $8.50
  • Teriyaki chicken don $11.90
  • Karrage chicken $2.50
  • Spicy salmon $8.90
  • Inari (3 pcs) $4.90
  • Platter a (5 flavour 40 pieces) $45.00
Cova (sample menu)
  • Bagel / Crumpet / 5 Grains
  • Bacon & Eggs on Toast
  • Porridge $9.50
  • -Preserves $6.90
  • -Scrambled & Smoke Salmon $15.90
  • -Bacon & Hollandaise $16.90
  • Power Breakfast $21.90
    • Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • Blueberry Hot Cakes $17.50
    • With bacon and banana
Bungalow 8

Bungalow 8

location

Address

48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093071500

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 1:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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