Bungalow 8 in Auckland City Menu

Menu Menu
  • THICK CUT FRIES - served with spicy brava tomato sauce & green onions $6.50
  • FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce $7.50
  • SHREDDED BEEF TORTILLAS - slow cooked prime beef, melted cheese, jalapeno salsa, sour cream & crispy tortillas $12
  • JERK CHICKEN WINGS - carribean style chicken wings, glazed in honey mustard & served with ranch dressing $11
  • VEGETABLE ROULADE - layers of egg plant, roasted capsicums, goat cheese & mint $11
  • LAMB CROQUETTE - potato burghul wheat and fresh herbs & served with harissa dressing $12
  • SEAFOOD SKEWERS - fresh prawns, calamari and fish, served with salsa verde & lemon wedges $15
  • CRISPY CALAMARI - with chili-salt seasoning, chipotle aioli & tartar sauce $12
  • SLOW ROASTED PORK BELLY - deliciously slow roasted with caribbean BBQ sauce & grilled pineapple $11
  • FRIED COCONUT PRAWNS - fresh prawns, fried in coconut butter served with tropical salsa & cilantro $15
  • STEAK & FRITTES - marinated skirt steak, cooked to your liking, served with thick fries, rocket salad & salsa verde $16.50
  • PAN ROASTED CHICKEN BREAST - wrapped in smoked bacon, soft polenta and wilted greens $15.50
  • THE BUNGALOW 8 BEEF BURGER - made on site/home made with fresh ground beef, pickles, cheese and fries $13

Nearby Sample Menus

  • Sweet and sour wonton 3 for $24.00
  • Combination meats $12.00
  • BBQ Pork $9.50
  • 6 wontons $3.50
  • 8 mini spring rolls(vege) $3.00
  • Special O $13.00
    • 2 burgers(pick between cheese, egg or hawaiian, 2 fish, $2.00 chips
  • Mangolian sauce stir fry
  • Vege $10.50
  • Hot dog $1.50 ea
  • Kumara $0.60 ea
  • Lamb $9.50/$12.50/$16.00
  • Chicken thigh each $3.00
  • Pumpkin $0.60 ea
  • No 6 $18.00
    • 3 chicken thighs, 9 nibbles, $4.00 chips or 9 potatoes
  • Fish $2.00
  • Fish sausage & chips $10.00
    • 3 fish, 2 sausages, $3.00 chips
  • Special Chicken Wings (3) $4.00
  • BBQ Pork Sparerib $18 KG
  • Double Happier Duck 1/4 $9 H $16 W $32
  • H=Half / W=Whole
  • Poached (Steam) Chicken
  • Crispy Skin Chicken Wing $1.50 each
  • Roast Pork / BBQ Pork $30 KG
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • Pork $10.00
  • Sweet Sour Chicken
  • Combination $13.50
  • Chicken $11.00
  • Beef & Cashew Nuts $13.00
  • Prawn $13.00
  • Chicken Chow Mein
  • Pork $10.00
  • Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Seafood $17.00
  • Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Lamb, Prawns, Seafood or Fish $18.00
  • Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Chicken, Pork or Beef $14.00
  • Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Lamb, Prawns, Seafood or Fish $18.00
  • Som Tum - Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce. $11.00
  • Gang Som - Deep fried whole fish topped with hot & sour vegetables soups $25.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Lamb, Prawns or Seafood $16.00
  • Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Chicken, Pork or Beef $14.00
  • Sandwiches 5.50
  • Pies 5.00
  • Thai Green Curry 8.50
  • Thai Red Curry 8.50
  • Sweet and Sour Chicken 8.50
  • Satay Chicken 8.50
  • Nachos 5.00
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • Organic rye bread, smoked and cultured butter
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • Chicken Wings $7for10/$12for20
  • Chicken or BBQ Pork or Beef or ToFu $8.00/ $11.00
  • Sweet Chili Fried ToFu $13.50
  • Singapore (BBQ pork and Shrimp) Spicy) $9.00$/12.00
  • Prawn Spring Roll(homemade) $2.50
  • Chicken or Steak or pork or BBQ pork $10.00/$13.00
  • Stir Fried Beef or Chicken with Pak Choy $14.50
  • Hot & Sour Soup (Spicy) $5.00 /$7.00
  • Chicken katsu $6.00
  • Chips $6.00
  • Grilled eel donburi $13.50
  • Salmon sashimi donburi $13.50
  • Kakiage (tempura vegetable) udon $10.00
  • Teriyaki chicken cha han $12.50
  • Kiwi ramen
    • Pork bone soup with grilled bacon, ham, and egg
  • Seafood (deep-fried crumbed seafood) udon $12.00
  • Sliced Beef and Ox Tripes in Chili Sauce $8.50
  • Chicken Fillet $9.50
  • Sliced Pork with Preserved Vegetable $14.00
  • Cold Green Bean Noodle with Mustard $6.00
  • Chicken Thigh with Black Pepper Sauce $15.50
  • Stir-Fried Beef with Pineapple $14.00
  • Chocolate & Almond Toast $6.00
  • Please choose: instant noodle, rice noodle, macaroni, rice stick, egg noodle $1.00
  • Chunky chips with ketchup $5.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Soup of the day $9.00
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Chunky chips with curry sauce or aioli $7.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • Deep fried moro $2.50 each
  • Ham & Egg $3.00
  • BBQ Pork $11.00
  • Vegetable $9.50
  • Pork $10.50
  • Pineapple Fritter $0.90
  • Ham $2.00
  • Prawn $12.00
  • CROQUETTES $14.00
    • filled with tuna and seafood veloute fried in olive oil
  • TOASTED BAGEL $14.50
    • with cream cheese, avocado, tomato and pesto
  • VEGETARIAN GNOCCHI $26.00
    • sauteed with fungi mushroom, sundried tomatoes and artichokes
  • COSTILLAS DE CERDO $16.00
    • sweet and spicy Glazed Pork Riblets
  • BREAD LOAF $14.00
    • crunchy flatbread with a selection of homemade dips
  • ALBONDIGAS $10.00
    • spicy meatballs in a tomato sherry salsa
  • DATE PALM $10.00
    • stuffed with blue cheese wrapped in bacon
  • EMPANADA QUESO $16.00
    • panko crumbed Halloumi, cranberry sauce
  • Supreme (battered) $31.50
    • served in a batter with homemade tartare sauce
  • Battered Mussels $13.50
    • in a light crisp batter served with homemade tartare sauce
  • Pan-fried Calamari $13.50
    • served in a garlic butter & parsley sauce
  • Sauteed Calamari $21.50
    • topped with tomato, onion & garlic sauce
  • Shrimps Served in a tangy cocktail sauce $13.50
  • Crumbed Prawns $29.30
    • served with ginger & garlic dipping sauce
  • served with chips or rice
  • Garlic Prawns $17.50
    • sauteed in garlic butter & served on a bed of greens >>
Bungalow 8

Bungalow 8

location

Address

48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093071500

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 1:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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