Bungalow 8 in Auckland City Menu

Menu Menu
  • THICK CUT FRIES - served with spicy brava tomato sauce & green onions $6.50
  • FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce $7.50
  • SHREDDED BEEF TORTILLAS - slow cooked prime beef, melted cheese, jalapeno salsa, sour cream & crispy tortillas $12
  • JERK CHICKEN WINGS - carribean style chicken wings, glazed in honey mustard & served with ranch dressing $11
  • VEGETABLE ROULADE - layers of egg plant, roasted capsicums, goat cheese & mint $11
  • LAMB CROQUETTE - potato burghul wheat and fresh herbs & served with harissa dressing $12
  • SEAFOOD SKEWERS - fresh prawns, calamari and fish, served with salsa verde & lemon wedges $15
  • CRISPY CALAMARI - with chili-salt seasoning, chipotle aioli & tartar sauce $12
  • SLOW ROASTED PORK BELLY - deliciously slow roasted with caribbean BBQ sauce & grilled pineapple $11
  • FRIED COCONUT PRAWNS - fresh prawns, fried in coconut butter served with tropical salsa & cilantro $15
  • STEAK & FRITTES - marinated skirt steak, cooked to your liking, served with thick fries, rocket salad & salsa verde $16.50
  • PAN ROASTED CHICKEN BREAST - wrapped in smoked bacon, soft polenta and wilted greens $15.50
  • THE BUNGALOW 8 BEEF BURGER - made on site/home made with fresh ground beef, pickles, cheese and fries $13

Nearby Sample Menus

Red Sun Chinese Takeaways (sample menu)
  • Special fried rice chicken chowmein 4x wonton $25.00
  • Vegetarian $4.50
  • Garlic prawn on rice $14.00
  • Hot dog $1.80
  • Prawn $13.00
  • Chicken $12.00
  • Egg fried rice chicken chowmein $18.00
  • 5x fish $8.00 Chips 5x potato fritters 5x sausages or crab stick $30.00
Altar (sample menu)
  • Salmon Scrambled Egg $15.00
    • Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter
  • Steak Sandwich $19.50
    • 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
  • Fish and chips $18.00
    • Fresh market fish and shoestring fries served with green salad, tomato and aioli sauce
  • Meatballs $9.50
    • w plum sauce and rocket
  • Pork belly w scallops(GF) $24.50
    • Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
  • Eggs Benedicts $18.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon
  • Eggs Benedicts $16.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
  • Nachos $12.50
    • w baked beans, sour cream and salsa
562 Takeaways (sample menu)
  • Combination $12.50
  • Crabstick $1.10
  • Kumara chips $4.00
  • Chicken $9.90
  • Pork $11.90
  • Mussels $1.30
  • Special F $36.00
    • combination fr rice, chicken chow mein, chicken egg fu yong, sweet n sour pork
  • Ham $2.20
Benson Rd Deli (sample menu)
  • Sauteed field mushrooms w feta & pesto $16.50
  • Wedges w sour cream & salsa $10.50
  • Breakfast bruschetta w tomato, avocado, & poached eggs $16.50
  • Chicken, cranberry & brie
  • Toasted bagel, sourdough or whole grain toast w salmon $12.50
  • Meat lovers
  • Brd granola - served w yoghurt & fresh fruit $16.00
  • Toasted bagel, sourdough or whole grain toast w Brd preserves $7.50
Upland Fish Shop (sample menu)
  • Bacon $6.00
  • Curry & Rice Roll $3.00
  • Donut $1.70
  • Hawaiian $5.50
  • Crumbed Prawn $1.50
  • (1/2 doz) $6.00
  • Paua Fritter $4.00
  • Tarakihi $5.30
Kokako Cafe (sample menu)
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
Mutiara Malaysian Restaurant (sample menu)
  • Claypot Noodles $11.50 Prawn only $12.5
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
  • Beef or Chicken Curry $11.50 / $12.50
    • on Steam rice / Coconut rice or Fried rice
  • Black Bean Noodles $11.50 Prawn only $12.5
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Singapore Mee Hoon $11.50 Prawn only $12.5
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken
  • Char Ho-Fun $11.50 Prawn only $12.5
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
  • Kampung Noodles $11.50 Prawn only $12.5
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
Erawan Thai Restaurant (sample menu)
  • GAENG PA A Country style curry without coconut milk, mushrooms, bamboo shoots vegetables, kachai and kaffir leaves Chicken, Beef or Pork / Prawns $23.50 $19.50
  • TAO HOO TOD Deep fried Tofu served with sweet chili sauce and peanuts $9.00
  • TOM KHA SOUP A delicious spicy coconut soup with mushrooms, kaffir leaves, lemon grass, galanga and lemon juice -
  • PAD PED Stir fried sliced of selected meat in red curry coconut milk, bamboo shoots and vegetables Chicken, Beef or Pork $19.50
  • PAD KHING Stir fried fresh ginger, mushrooms, spring onion and vegetables with Thai seasoning Chicken, Beef or Pork / Prawns $23.50 $19.50
  • POH TAK (HOT) A nutrition's mixed seafood soup with mushroom, Thai herbs and spices -
  • PAD KE-MAO Pad Ke-Mao is a popular spicy wide rice noodles with Thai holy basil, onion, tomato and bamboo shoots -
  • TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
Teed Street Larder; (sample menu)
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • chicken, celery & tamarind soup $16.50
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • porridge, medjool dates, dark mascarvado, cream $14.50
  • marinated chicken, haloumi & pickled fennel $15.50
  • marinated prawns, chorizo, olives, capers, marabel potato $21.50
Katsubi (sample menu)
  • Teriyaki Salmon Don $16.50
  • Seafood Udon $12.00
  • Seafood Udon $12.00
  • Two hot selection with salad on rice $13.50
  • Prawn Tempura Udon $14.00
  • Tonkotsu Ramen $13.00
  • Teriyaki Chicken Udon $14.00
  • Any Hot Selection $3.50
Fine Food Takeaway (sample menu)
  • $22.00 SPECIAL
    • 6 fish, 6 sausages, $6.00 chips, 6 potato fritters
  • Steak, Tomatoes & Veggies $10.00
  • Potato Cheese Ball $1.00
  • $30.00 SPECIAL
    • combination fried rice, steak chowmein, sweet & sour pork egg Fu Yong
  • Chicken Satay Sauce $9.50
  • $17.00 SPECIAL
    • 4 fish, 4 crab sticks, $4.00 chips, 4 potato fritters
  • Curry Roll
  • Chicken, Mushroom & Veggies $10.50
Herne Bay Bakery (sample menu)
  • Chicken & camembert $4.20
  • Pepper steak & tomato $4.20
  • Small quiche $1.70
  • Butter chicken $4.20
  • Steak & camembert $4.20
  • Steak & cheese $3.90
  • Smoked fish pie $4.20
  • Steak & mushroom $3.90
Christensen Estate (sample menu)
  • Ombra - Poderi Crisci Sparkling Rose $16.50 / $60.00
  • Poderi Crisci Agrumetto 375ml $10.00 / $45.00
  • San Pellegrino - Aranciato Limonata, Pompelmo, Chinotto or Aranciata Rosso $4.50
  • Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
  • - Glass / Bottle
  • - 500ml / 1litre
  • Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
  • Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
Lenin Bar (sample menu)
  • PEPPERONI $8.00
    • tomato, mozzarella, pepperoni salami
  • VEGIE $8.00
    • vegetarian patty, spinach, tomato, lettuce, garlic mayo
  • CHILLI CHORIZO $12.00
    • tomato, mozzarella, chorizo, ham, hot chilli
  • HALLOUMI SKEWERS $8.00
    • w tomato salsa
  • SEASONED WEDGES $9.00
    • w/sour cream & sweet chilli/add bacon and cheese $13.00
  • CHICKEN MASALA SKEWERS $9.00
    • w homemade aioli
  • MOROCCAN LAMB SKEWERS $8.00
    • w hummus & yoghurt
  • DOUBLE BEEF $15.00
    • double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
Ronnie's Cafe (sample menu)
  • Wholemeal Toast $8
    • with avocado, tomato & pesto
  • Pancakes $13.50
    • with blueberries, whipped cream & maple syrup
  • With caramelized banana, bacon, & maple syrup $14.50
  • Kid’s Pancake $8.00
    • with 3 mini pancakes, maple syrup & seasonal fruits
  • Homemade Muesli $9.50
    • with bananas, blue berries, yoghurt & milk
  • Kid’s Brekkie $8.00
    • with a scrambled egg, bacon, & wholemeal toast
  • Cajun Chicken Salad $16.50
    • Crispy noodles, lettuce, capsicum, cucumber and avocado, drizzled with a lime & coriander dressing
  • Or, Bacon, mushrooms & cheddar $14.50
Bungalow 8

Bungalow 8

location

Address

48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093071500

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 1:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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