Address
48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
Bungalow 8 in Auckland City Menu
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Menu- THICK CUT FRIES - served with spicy brava tomato sauce & green onions $6.50
- FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce $7.50
- SHREDDED BEEF TORTILLAS - slow cooked prime beef, melted cheese, jalapeno salsa, sour cream & crispy tortillas $12
- JERK CHICKEN WINGS - carribean style chicken wings, glazed in honey mustard & served with ranch dressing $11
- VEGETABLE ROULADE - layers of egg plant, roasted capsicums, goat cheese & mint $11
- LAMB CROQUETTE - potato burghul wheat and fresh herbs & served with harissa dressing $12
- SEAFOOD SKEWERS - fresh prawns, calamari and fish, served with salsa verde & lemon wedges $15
- CRISPY CALAMARI - with chili-salt seasoning, chipotle aioli & tartar sauce $12
- SLOW ROASTED PORK BELLY - deliciously slow roasted with caribbean BBQ sauce & grilled pineapple $11
- FRIED COCONUT PRAWNS - fresh prawns, fried in coconut butter served with tropical salsa & cilantro $15
- STEAK & FRITTES - marinated skirt steak, cooked to your liking, served with thick fries, rocket salad & salsa verde $16.50
- PAN ROASTED CHICKEN BREAST - wrapped in smoked bacon, soft polenta and wilted greens $15.50
- THE BUNGALOW 8 BEEF BURGER - made on site/home made with fresh ground beef, pickles, cheese and fries $13
Nearby Sample Menus
- Steamed Vegetable $4.50
-
Vegetarian Spring Rolls $8.50
- Wrapped with vermicelli, shredded carrot and cabbage and sweet chilli sauce
-
Yellow Curry Chicken (Medium) $18.00
- Chicken cooked in yellow curry, potato, carrot, onion, and crisp shallot
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Stir Fried Vegetable [Mild $15.00
- Stir fried seasonal vegetable in light oyster sauce and cashew nuts
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Red fish curry (Medium) $25.00
- Red curry with fillet snapper, lime leaves, broccoli, peas and beans
- Thai friends green salad (sesame sauce) $5.00
-
Tofu Garlic (Mild) $15.00
- Stir fried tofu with vegetable, garlic pepper sauce, crisp garlic and coriander
-
Chicken Basil (Hot) $16.00
- Minced chicken breast with bamboo shoot, eggplant and basil leave
- Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
- Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
- Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
- 450g rib eye (on the bone) $39.00
- Fries w’ aioli $7.00
- Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
- 250gm rib eye (60 day aged) $32.00
- Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
-
Chicken $14.50
- whole
- Chicken $4.20
- Chicken Nugget $0.60
- 6 Wonton $3.00
- Cheese $ 3.60
-
Steak Onion RoIl 4.50
- with Garlic
- Ham $2.80
- Onion Ring $0.60
- Hawaiian $3.60
- Beef $9.90
-
Special A $23.50
- BBQ Pork fr rice, beef chow mein, chicken egg fu yong
- Chips $1.70
-
Special 10 $14.00
- 2 hamburgers, 2 hotdogs, 2 chips, 6 chicken wings
- Pork $11.90
- Beef $9.90
- Cheese $2.40
- Sausage $1.10
- Special chow mein
- Vegetables $8.50
- Beef with black bean sauce
- BBQ pork tomato $10.00
- Chicken $9.50
- Kumara Chips(w 1 aioli sauce) $4.00
-
Nasi Gorang $12.00
- with meat, veges & rice
- Chicken in Spicy Sauce $17.00
- Dumpling Soup 12 $10.00
- Chicken Cashew Nuts $13.00
- Salt & Pepper Chicken Pork $13.00
- Prawn Wonton Soup 10 $10.00
- Shredded Duck fried noodle $14.00
- Shredded Duck Fried vermicelli $14.00
- Deep fried Chicken nibbles 12 $13.00
- Pad Ped Pak - Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts. $13.00
- Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
- Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Chicken, Pork or Beef $14.00
- Goong Share - Raw prawns topped with fresh garlic & spicy chilli sauce. $17.00
- Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Seafood $17.00
- Yum Woon Sen - Sea food salad and mince pork with chilli, glass noodles, tomato, onion, spring onion & coriander. $16.00
- Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Lamb, Prawns or Seafood $17.00
- Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Fish $18.00
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
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The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
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Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
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Chef’s Special
- ask your server
-
Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
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Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
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House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
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Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
-
Soup of the Day $14.50
- sourdough - ask your server
- Chicken, Mushroom & Cheese Pie $4.00
- Bacon, Cheese & Mushroom Pie $4.50
- Chicken/Ham Salad Sandwich $3.50
- Ham & Tomato Sandwich $3.50
- Chicken Cranberry Pie $4.50
- Steak & Cheese Pie $4.50
- Chicken Kebab $2.70
- Ham Freya's $4.90
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Vietnamese Fresh Spring Rolls
- Savoy cabbage, coriander, peanuts, carrot and spring onion with
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Red Flannel Hash $17.50
- Potato, garlic sausage, tomato, with poached eggs on toast
- House Cured Salmon $7.00
-
Corn Fritters $17.50
- Spinach, bacon and a poached egg with hollandaise sauce
- -Avocado $15.50
- Garlic Sausage $5.00
- Avocado $4.00
- -Grilled Thyme and Lemon Chicken $18.50
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- vegetarian $15.50
- - with fresh tomato, avocado & pesto $10.50
- smoked salmon $18.50
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
- Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
- Special, two sis kebab skewers and lamb from the spit $22
- Vegetarian, seven falafel patties deep-fried in canola oil $18
- Black Olives, a dozen black Greek olives $4
- bottled drinks &Allganics fruit juices and effervescents $4
- Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
- Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
- Mini Mince Pies $3.10
-
Mini Danish (6's) $8.99
- Apricot, Blueberry, Raspberry, Apple Crumble, Spinach & Feta, Ham & Cheese, Twist
- Tin Loaves (Grain / Sunflower) $6.00
- Almond Croissant $4.50
- Mini Sausage Roll $2.20
- Chocolate Croissant $3.50
- Wholegrain Ham, Chicken, Veg $6.90
- Ciabatta Loaf Vac Pack $4.99
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Eggs Benedict $18.50
- with aioli & hollandaise - Salmon
-
5 Loaves Mince on Toast
- with a poached egg
- Smoked Salmon $6.00
-
Eggs any style $11.50
- on your choice of toast with aioli
-
Omelette $18.50
- served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
-
Kids Eggs $9.50
- Add bacon
-
Bagel $7.50
- with cream cheese & jam
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Heuvos Rancheros $19.50
- Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
Bungalow 8
Phone
093071500
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 1:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland City Cafe Food Menus
- Auckland City Finger Food Menus
- Auckland Region Cafe Food Menus
- Auckland Region Finger Food Menus