Address
48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
Bungalow 8 in Auckland City Menu
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Menu- THICK CUT FRIES - served with spicy brava tomato sauce & green onions $6.50
- FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce $7.50
- SHREDDED BEEF TORTILLAS - slow cooked prime beef, melted cheese, jalapeno salsa, sour cream & crispy tortillas $12
- JERK CHICKEN WINGS - carribean style chicken wings, glazed in honey mustard & served with ranch dressing $11
- VEGETABLE ROULADE - layers of egg plant, roasted capsicums, goat cheese & mint $11
- LAMB CROQUETTE - potato burghul wheat and fresh herbs & served with harissa dressing $12
- SEAFOOD SKEWERS - fresh prawns, calamari and fish, served with salsa verde & lemon wedges $15
- CRISPY CALAMARI - with chili-salt seasoning, chipotle aioli & tartar sauce $12
- SLOW ROASTED PORK BELLY - deliciously slow roasted with caribbean BBQ sauce & grilled pineapple $11
- FRIED COCONUT PRAWNS - fresh prawns, fried in coconut butter served with tropical salsa & cilantro $15
- STEAK & FRITTES - marinated skirt steak, cooked to your liking, served with thick fries, rocket salad & salsa verde $16.50
- PAN ROASTED CHICKEN BREAST - wrapped in smoked bacon, soft polenta and wilted greens $15.50
- THE BUNGALOW 8 BEEF BURGER - made on site/home made with fresh ground beef, pickles, cheese and fries $13
Nearby Sample Menus
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Spanish Tuna Dip $14
- served with chargrilled tomato bread
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Olives or Nuts $4.5
- small bowl
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Slow-Roasted tomatoes $11.5
- with hummus and crusty grilled bread
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Parsley Scrambled Eggs $14.5
- on 5 grain toast with relish add bacon +5 grilled salmon +7.5
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Turkish-style Savoury French Toast $16.5
- served with fresh tomato, cucumber, feta and olives, virgin olive oil and maple syrup
- Garlic Bread $6.5
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Eggs Florentine $16.5
- poached eggs on Turkish toast with wilted spinach, agria potato, slow roast tomato & hollandaise
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Marrakesh Chicken Salad $24.5
- roast chicken on greens, tossed with cous cous, fennel roasted carrots, feta, toasted almonds, fresh orange and mint
- Cheese $3.50
- Vegetarian $6.50
- Bacon & Egg $6.00
- Kumara chips $4.50
- Crumbed Fish $7.30
- Egg $1.00
- Wontons (6) $4.50
- Onion ring (6) $3.30
- Tomato $2.00
- Pineopple Fritter $0.80
- Pineapple $0.90
- Cheese $ 2.70
- Americon Hot bog $1.80
- Steak $3.30
- SEA DOG $ 2.70
- Squid Ring $0.60
- F2 Salmon Sashimi $10.00
- P4 Spicy Pork Pot $11.00
- S13 Garlic Mussels $6.00
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S4 Deep - Fried Dumpling $6.00
- pork + shrimp
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F5 Grilled Calamari $13.00
- choose plain or miso sauce
- P5 Ton Kotsu $25.00
- P3 Miso Tofu Pot $8.00
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R10 Chicken Ramen $9.50
- Chicken, egg, bamboo shoot, spinach
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Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
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Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
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Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
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Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
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Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
- Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
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Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
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Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
- Rad Nar - Stir fried noodles with gravy & vegetable - Chicken, Pork or Beef $14.00
- Steamed Sticky Rice $2.00
- Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Chicken, Pork or Beef $15.00
- Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Chicken, Pork or Beef $15.00
- Vegetarian Curry - Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts. $13.00
- Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Prawns or Seafood $17.00
- Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Fish $18.00
- Yum Talay - Seafood salad made with tomato, onion, spring onion, chilli & coriander. $16.00
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Garlic Cheese Paratha $4.50
- paratha w garlic butter & molten cheese
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Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices
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Satya Special Chicken Curry $21.95
- soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
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Lamb Thalimpu $24.95
- lamb sauteed w mustard, cumin, curry leaves & spices
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Prawn Mahajara Curry $28.95
- 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
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Prawn Iguru $24.95
- 10 prawns sauteed w whole spices, garlic, ginger & coriander
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Rava Dosa with Lamb Koorma (20 minutes) $22.95
- rava dosa served w lamb korma
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Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
- 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
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Mieng Prawns $12.50
- A traditional finger food of prawns with pager and tamarind sauce
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Sweet & Sour Vegetables $14.00
- Stir fried vegetables, tofu with sweet and sour sauce
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Satay Tofu $8.50
- Crispy Deep fried tofu with peanut sauce
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Massaman Curry (Chicken or Beef) $15.50
- Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
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De GRAND Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried nooodle with special homemade sauce and vegetables
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Kari Puffs $9.00
- Minced chicken cooked with curry powder, onion, kumara in puff pastry
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Larb Thai Salad (Chicken, Beef or Pork) $14.50
- Finely chopped choice of meat cooked with lime juice, Thai herbs and chilli
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Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Traditional Thai green curry with coconut mik, bamboo and green vegetables
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Tofu Salad $8.50
- Fresh Tofu, Green Salad With Japanese 'Shiso' Herb Dressing
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Ebi Katsu $9.00
- Prawn Cutlet With Tartar Sauce
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Negi Chashu $9.00
- Japanese Style Bbq Pork Belly
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Yaki Hotate $9.00
- Scallops With Kina Sauce & Butter
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Gobo Salad $10.00
- Burdock Root Salad With Creamy Sesame Dressing
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Agedashi Tofu $6.00
- Tofu In Tempura Soup
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Tuna Karaage $8.00
- Deep Fried Marinated Tuna
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Una Cha $9.00
- Rice In Fish Broth With Grilled Eel
- Cheese & Onion $4.50
- Ham & Cheese $5.00
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The Dinosaur $8.50
- 1/3 beef pattie, bacon, egg & pineapple
- Steak $6.50
- Chicken, Bacon & Avocado $9.00
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Mexican $7.50
- Ground spicy beef pattie
- Hot Dog $1.50
- Hash Brown $1.00
- Chicken n’ vegetable soup $6.00
- Beef n’ VegetebLe soup $6.00
- Hot Dogs (2) $3.00
- Prawn $8.00/$11.00
- Chicken $7.00/$9.00
- Sweet and sour Pork $10.00
- Meat pattie (2) $2.00
- Spring Roll $2.00
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Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
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Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
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Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
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Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
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Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
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Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
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Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
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Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
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SEAFOOD CHOWDER $18.00
- with prawns, fish, calamari and scallops, bounded in creamy saffron sauce
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PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice
- FRESH MARKET FISH $29.00
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RULO DE CABRA $16.00
- warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce
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CALAMARES FRITOS $19.50
- fried calamari with garlic aioli on rocket leaves
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TORTILLA ESPAÑOLA $19.50
- Spanish omelette of chorizo, red pepper, feta cheese, spring onion and potatoes with salad
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ROLLO DE SALMON $18.00
- smoked salmon crepes roll with a cream cheese and Lebanese cucumber
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CAJUN CHICKEN PANINI $18.00
- with avocado, garlic butter, tomato and rustic potato
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Chicken Malai Kebab Half $8.00 Full $15.00
- Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish
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Vegetable Fried Rice $13.50
- A perfect combination of rice, seasonal vegetable with a touch of soya sauce
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Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
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Chicken Tikka Masala $14.50
- Boneless pieces of chicken cooked with onion, capcicum and special spices in a creamy tomato sauce
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Butter Chicken (Delhi Style) Half $15.00 Full $25.00
- Delicacy of barbecued whole chicken with bone cooked in a smooth tomato with dash touch of cream in special way
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Peas Pulao $8.50
- Basmati rice cooked with green peas
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Dum Biryani Half $14.00 Full $25.00
- Chicken /Mutton with bone cooked spice, herb in basmati rice flavoured with saffron
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Navratan Korma $12.50
- Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts
- Smoked salmon, cream cheese & capers $13
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French Toast $14.50
- with caramelized banana, bacon & maple syrup
- Smoked Salmon $4.00
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Omelettes $13.50
- Tomatoes, spinach & feta
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Bagels $6.50
- Cream, cheese & jam
- Baked Beans $3.00
- With caramelized banana, bacon, & maple syrup $14.50
- Chicken Nuggets and Seasoned Fries $6.50
Bungalow 8
Phone
093071500
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 1:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland City Cafe Food Menus
- Auckland City Finger Food Menus
- Auckland Region Cafe Food Menus
- Auckland Region Finger Food Menus