Address
48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
Bungalow 8 in Auckland City Menu
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Menu- THICK CUT FRIES - served with spicy brava tomato sauce & green onions $6.50
- FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce $7.50
- SHREDDED BEEF TORTILLAS - slow cooked prime beef, melted cheese, jalapeno salsa, sour cream & crispy tortillas $12
- JERK CHICKEN WINGS - carribean style chicken wings, glazed in honey mustard & served with ranch dressing $11
- VEGETABLE ROULADE - layers of egg plant, roasted capsicums, goat cheese & mint $11
- LAMB CROQUETTE - potato burghul wheat and fresh herbs & served with harissa dressing $12
- SEAFOOD SKEWERS - fresh prawns, calamari and fish, served with salsa verde & lemon wedges $15
- CRISPY CALAMARI - with chili-salt seasoning, chipotle aioli & tartar sauce $12
- SLOW ROASTED PORK BELLY - deliciously slow roasted with caribbean BBQ sauce & grilled pineapple $11
- FRIED COCONUT PRAWNS - fresh prawns, fried in coconut butter served with tropical salsa & cilantro $15
- STEAK & FRITTES - marinated skirt steak, cooked to your liking, served with thick fries, rocket salad & salsa verde $16.50
- PAN ROASTED CHICKEN BREAST - wrapped in smoked bacon, soft polenta and wilted greens $15.50
- THE BUNGALOW 8 BEEF BURGER - made on site/home made with fresh ground beef, pickles, cheese and fries $13
Nearby Sample Menus
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Garlic Mushrooms & Sizzled Chorizo Sausage $15
- with parsley, lemon juice and wood fired bread
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Feta Cheese $10.5
- drizzled with lemon juice & chilli, dukkah, served with wood fired Turkish bread
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Gambas al Pil Pil $18.9
- garlic and chilli prawns, pan sizzled, served with bread and aioli
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Slow-Roasted tomatoes $11.5
- with hummus and crusty grilled bread
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Roast Carrot Mezze $11.5
- with garlic yoghurt, fennel dukkah and chilli oil
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Soup (small / regular) $11 / $14
- Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
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Mini Roasted Chicken Drums $15
- with spicy peanut satay sauce
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G.F.S – Grilled Fish Sandwich $18.5
- with red pepper pesto, aioli and salad
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Prawns Garlic (Mild) $19.00
- Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
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Vegetarian Spring Rolls $8.50
- Wrapped with vermicelli, shredded carrot and cabbage and sweet chilli sauce
-
Thai Beef Salad (Hot) $18.00
- Grilled sliced beef sirloin cooked with fresh chilli, lime juice, tomato, cucumber, coriander and spring onion served with salad
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Red Curry Prawns (Hot) $19.00
- Red curry prawns with broccoli, peas and lime leaves
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Prawn Wonton Soup (Mild) $11.00
- Minced prawns wonton in clear soup topped with spring onion, crisp garlic and coriander
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Massaman Curry Lamb (Medium) $20.00
- Slow cooked of massaman lamb curry with onion, potato, carrot and crisp shallot
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Red Curry Duck (Medium) $19.00
- Red curry of roasted duck with eggplant, pineapple, bamboo shoot and grapes
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Yellow Curry With Mixed Beans (Mild) $15.00
- Mixed beans cooked with yellow curry, broccoli, banana, potato, onion topped with almond and cashew nuts
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Sincronizada $10.00
- Cheese only
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Nogada $19.00
- Stuffed chilie filled + nuts, Walnut sauce
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Tostada (cold) $12.00
- Fish
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Tostada (cold) $10.00
- Chicken
- Bean Dip $6.00
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Sincronizada $10.00
- Cheese with Chorizo
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Sincronizada $12.00
- Cheese with Chicken
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Enfri Jolada $15.00
- Chicken/ Vege
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B $23.00
- BBQ pork soft noodles, chicken chow mein, chicken sweet corn soup
- Curry Prawn $11.00
- Pork, Pineapple $9.90
- Steak $3.00
- Prawn $12.00
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Special Fried Rice $12.00
- Chicken steak pork prawns, cashew nuts
- Hot dog $1.50
- Fresh Scallops, Mushrooms & Vegetables $13.00
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
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Seasonal Fish
- see waiter
- Buffalo Haloumi, Roast Vege & Herb $18
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Side Verges $6
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Fries $6
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Pirikara Ika $7.00
- Marinated Spicy Raw Squid
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Chicken Balsamic $10.00
- Chicken Thigh With Honey Balsamic Sauce
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Broccoli $6.00
- Boiled Broccoli With Creamy Sesame Sauce
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Tako Cha $7.00
- Rice In Fish Broth With Chopped Octopus & Wasabi
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Balsamic Gyu Tataki $11.00
- Lightly Grilled Beef Sashimi With Honey Balsamic Sauce
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Ika Ichiyaboshi $15.00
- Squid With Ginger Soy Sauce
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Ikura $9.00
- Salmon Roe
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Gyu Tataki $10.00
- Lightly Grilled Beef Sashimi With Garlic Soy Sauce
- Ranch N/A
- Apple Slices N/A
- Tuna N/A
- Italian B.M.T N/A
- Cucumber N/A
- Onion N/A
- Natural Swiss N/A
- Pork Riblet N/A
- Aioli N/A
- Sweet Chilli N/A
- Veggie Delite N/A
- Tuna N/A
- Double Choc Chip N/A
- Wheat N/A
- Pizza Sub with Cheese N/A
- Chipotle N/A
- Soy Vege Ramen $13.50
- Tonkotsu Ramen $13.00
- Teriyaki Salmon Don $16.50
- Curry Chicken Katsu Don $15.50
- Tonkotsu Ramen $13.00
- Seafood Udon $12.00
- Miso Ramen $11.50
- -Add Hot Selection
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500g Angus Rump Steak $32.90
- Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
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Garlic & chilli Prawns $16.50
- Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
- Miso, lime & watercress butter, cheese (GF)
- Creamy White Wine & Garlic (GF)
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Pulled pork $20.00
- Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
- Celery, Onion & Garlic (GF)
- Frites & house made mayonnaise $7.00
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Belgian Sausages $22.00
- Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
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Kings Big Breakfast $16.50
- Bacon, Sausage, Mushroom, Tomato, Hash Brown. Turkish or Five Grain Toast and Eggs Any Style
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Lamb Shank $18.00
- Served on mashed potato with a Carrot and Celery Red Wine Reduction.
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Beef Burger $17.50
- with Beetroot and Egg. Served with Fries.
- Bacon $4.50
- Eggs Benedict
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Creamy Mushrooms $17.50
- with Bacon, Halloumi and Toasted Turkish Bread
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Chicken and Avocado Salad $16.50
- Roast Chicken and Avocado with seasonal salad and a light vinaigrette.
- - Mushrooms $17.00
- Open Vegeburger served with chips $20.50
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Supreme (poached) $31.50
- poached in a lemon butter sauce
- served with salad and chips or rice
- served with chips or rice
- Battered/crumbed Fish & chips $9.00
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Chocolate liqueur mousse $9.00
- Topped with fresh whipped cream.
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Battered Calamari $21.50
- in a light crisp batter, served with homemade tartare sauce
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Whitebait Fritter $ 12.50
- with homemade tartare sauce
- Mince Pie $ 2.80
- Chicken Sandwich $ 3.00
- Steak & Cheese Pie $ 3.00
- Club Sandwich $ 2.00
- Steak Roll $ 3.50
- Ham Sandwich $ 3.00
- Chicken Roll $ 3.50
- Beef Roll $3.50
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Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
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Seafood Pot $25.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
- Add surf N Turf $5.90
- Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
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Calamari Salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli
- Sirloin 250g $25.90
- T-Bone 450g $37.90
- Add grilled chicken strips for $5.90
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Tandoori Paneer $13.00
- Homemade Indian cottage cheese cut into cubes and roasted in the tandoor with cubes of capsicum
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Mushroom Fry $8.00
- Sautéed button mushrooms with garlic &special herbs and garnished with chaat masala
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Prawn Calcutta $18.00
- The secret recipe from the British capital of India (Calcutta)
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Butter Chicken $14.50
- Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish
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Chicken Do Pyaza $14.50
- Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
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Chicken Tikka Half $8.00 Full $16.00
- Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori
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Prawns/ Fish Biryani $18.00
- Prawn cooked in our own special way and blended with saffron flavoured rice
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Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
Bungalow 8
Phone
093071500
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 1:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland City Cafe Food Menus
- Auckland City Finger Food Menus
- Auckland Region Cafe Food Menus
- Auckland Region Finger Food Menus