Bungalow 8 in Auckland City Menu

Menu Menu
  • THICK CUT FRIES - served with spicy brava tomato sauce & green onions $6.50
  • FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce $7.50
  • SHREDDED BEEF TORTILLAS - slow cooked prime beef, melted cheese, jalapeno salsa, sour cream & crispy tortillas $12
  • JERK CHICKEN WINGS - carribean style chicken wings, glazed in honey mustard & served with ranch dressing $11
  • VEGETABLE ROULADE - layers of egg plant, roasted capsicums, goat cheese & mint $11
  • LAMB CROQUETTE - potato burghul wheat and fresh herbs & served with harissa dressing $12
  • SEAFOOD SKEWERS - fresh prawns, calamari and fish, served with salsa verde & lemon wedges $15
  • CRISPY CALAMARI - with chili-salt seasoning, chipotle aioli & tartar sauce $12
  • SLOW ROASTED PORK BELLY - deliciously slow roasted with caribbean BBQ sauce & grilled pineapple $11
  • FRIED COCONUT PRAWNS - fresh prawns, fried in coconut butter served with tropical salsa & cilantro $15
  • STEAK & FRITTES - marinated skirt steak, cooked to your liking, served with thick fries, rocket salad & salsa verde $16.50
  • PAN ROASTED CHICKEN BREAST - wrapped in smoked bacon, soft polenta and wilted greens $15.50
  • THE BUNGALOW 8 BEEF BURGER - made on site/home made with fresh ground beef, pickles, cheese and fries $13

Nearby Sample Menus

  • Prawn Mushroom $16.00
  • Beef $11.50
  • Donuts $1.00
  • Fried Rice $3.00
  • Wonton (12) $10.00
  • Fish $3.20
  • Chicken Nibble $0.90
  • Pork $12.50
  • Teriyaki Chicken Ramen $13.00
    • Soy flavoured noodle with teriyaki chicken
  • Seafood Yakisoba $14.00
    • Japanese stir fried noodle with seafood
  • Tonkatsu (Choose From Pork Or Chicken) $12.00
    • Deep fried pork or chicken cutlet with fresh salad
  • Chashu $7.00
    • Homemade roasted pork plate
  • Chashu Ramen $13.00
    • Soy flavoured noodle with homemade roasted pork
  • Takowasa $5.00
    • Octopus in wasabi sauce
  • Curry Ramen $12.00
    • Soy based noodle with homemade curry
  • Kimuchi (V) $5.00
    • Korean pickles
  • Chinese Tea
  • Spinach Dumpling
  • A. Crispy Skin, Tender Meat Wrapped in Pancake
  • 1102 Honey & Lemon Chicken $21.80
  • 1532 Cauliflower
  • Pork Siu Mai
  • A. Tender Roast Meat Wrapped with Cucumber & Hoi-Sin Sauce
  • 2112 Lychees with Ice Cream $5.80
  • BURGERS $6.50
    • fish
  • BAGEL $5.50
    • cream cheese & raspberry jam
  • PEPPER BEEF SALAD $15.00
    • shreded cabbage, spinach, pumpkin seeds and x dressing
  • TOASTED SANDWICH $4.80
    • extra meat + $1.00, veg + $0.50
  • FRENCH TOAST $14.50
    • bacon & banana stack
  • EGGS ON TOAST $7.50
  • SALMON SCRAMBLED EGGS $14.50
  • SPICY WEDGES $6.00
    • sour cream
  • Beef $10.00
  • Chicken $10.00
  • Pork Fried Rice
  • Chicken $10.00
  • Chicken $11.00
  • Chicken $10.00
  • Sweet Sour Won Ton
  • Beef $10.00
  • Chicken katsu $6.00
  • Tempura prawn udon $15.00
  • Pork ramen
    • Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
  • Curry pork katsu donburi $11.00
  • Deep fried seafood donburi $12.00
    • Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
  • Teriyaki chicken cha han $12.50
  • Teriyaki tofu donburi $10.00
  • Grilled eel donburi $13.50
  • Luncheon Meat & Egg $5.80
  • Chocolate & Almond Toast $6.00
  • Stir-Fried Rice Noodles with Beef $14.50
  • Fish Ball $7.80
  • Braised Eggplant $14.00
  • Satay Beef $14.00
  • Braised Pork Intestines with Garlic $7.00
  • Dumpling Soup $9.50
  • Satay Chicken Kebab $2.50
  • Hash Brown $1.20
  • Cheese Roll $4.30
  • Hot Chips $2.70
  • Chocolate Muffin $3.00
  • Crumbed and Honey Roasted Chicken $2.80
  • Ham and Cheese with Tomato, Onion or Pineapple $4.00
  • Savouries $1.80
  • Won Ton (6 pieces) $3.00
  • Spring Roll $2.00
  • Chicken wings (3 pIeces) $2.00
  • Egg $6.00/$8.00
  • Chicken n’ vegetable soup $6.00
  • Vegetarian $6.00/$8.00
  • Vegetarian $5.00/$8.00
  • WonTon n’ Noodle soup $6.00
  • Mince Savoures $1.10
  • Frankfurter $2.20
  • Pepper Steak Pie $3.20
  • Steak n Kidney Pie $3.30
  • Sausage Roll $1.50
  • Steak Curry pie $2.90
  • Steak Mushroom n Cheese Pie $3.60
  • Mince Curry Pie $2.90
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • THE CLASSIC BURGER $13.50
  • Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
  • daily selection of desserts $4.50
  • Sis Kebab, four sis kebab skewers $22
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • Black Olives, a dozen black Greek olives $4
  • Vegetarian, seven falafel patties deep-fried in canola oil $18
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • Breakfast board $18.00
    • 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
  • ·Add on
  • Poached, coddled or fried eggs on WW sourdough $10.50
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • -Roasted vine tomatoes $4.00
  • -add a poached egg $2.50
  • Wild wheat toast & house made preserves $7.00
  • -"Holy" free range bacon $5.00
  • T-Bone 450g $33.90
  • Seafood Pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
  • Soup of the Day $8.90
    • Ask your server for today's selection
  • Classic Caesar Salad $16.90
    • Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg
  • Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
  • Salt & Pepper Squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • Slow Cooked Lamb Shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash
  • Shrimp Cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
  • Chicken Do Pyaza $14.50
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
  • Chicken Rara $14.50
    • A chilli hot dry chicken with dominant flavours of fenugreek
  • Chicken Madras $14.50
    • Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander
  • Herb Naan $3.50
    • Naan bread coated with mixed herb
  • Tomato Soup $6.00
  • Madras Fish Curry $18.00
    • Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream
  • Mattar Paneer $12.50
    • Fresh paneer sautéed with garden green peas and spices
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Bungalow 8

Bungalow 8

location

Address

48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093071500

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 1:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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