Bungalow 8 in Auckland City Menu

Menu Menu
  • THICK CUT FRIES - served with spicy brava tomato sauce & green onions $6.50
  • FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce $7.50
  • SHREDDED BEEF TORTILLAS - slow cooked prime beef, melted cheese, jalapeno salsa, sour cream & crispy tortillas $12
  • JERK CHICKEN WINGS - carribean style chicken wings, glazed in honey mustard & served with ranch dressing $11
  • VEGETABLE ROULADE - layers of egg plant, roasted capsicums, goat cheese & mint $11
  • LAMB CROQUETTE - potato burghul wheat and fresh herbs & served with harissa dressing $12
  • SEAFOOD SKEWERS - fresh prawns, calamari and fish, served with salsa verde & lemon wedges $15
  • CRISPY CALAMARI - with chili-salt seasoning, chipotle aioli & tartar sauce $12
  • SLOW ROASTED PORK BELLY - deliciously slow roasted with caribbean BBQ sauce & grilled pineapple $11
  • FRIED COCONUT PRAWNS - fresh prawns, fried in coconut butter served with tropical salsa & cilantro $15
  • STEAK & FRITTES - marinated skirt steak, cooked to your liking, served with thick fries, rocket salad & salsa verde $16.50
  • PAN ROASTED CHICKEN BREAST - wrapped in smoked bacon, soft polenta and wilted greens $15.50
  • THE BUNGALOW 8 BEEF BURGER - made on site/home made with fresh ground beef, pickles, cheese and fries $13

Nearby Sample Menus

  • Steamed Vegetable $4.50
  • Vegetarian Spring Rolls $8.50
    • Wrapped with vermicelli, shredded carrot and cabbage and sweet chilli sauce
  • Yellow Curry Chicken (Medium) $18.00
    • Chicken cooked in yellow curry, potato, carrot, onion, and crisp shallot
  • Stir Fried Vegetable [Mild $15.00
    • Stir fried seasonal vegetable in light oyster sauce and cashew nuts
  • Red fish curry (Medium) $25.00
    • Red curry with fillet snapper, lime leaves, broccoli, peas and beans
  • Thai friends green salad (sesame sauce) $5.00
  • Tofu Garlic (Mild) $15.00
    • Stir fried tofu with vegetable, garlic pepper sauce, crisp garlic and coriander
  • Chicken Basil (Hot) $16.00
    • Minced chicken breast with bamboo shoot, eggplant and basil leave
  • Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
  • Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
  • Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
  • 450g rib eye (on the bone) $39.00
  • Fries w’ aioli $7.00
  • Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
  • 250gm rib eye (60 day aged) $32.00
  • Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
  • Chicken $14.50
    • whole
  • Chicken $4.20
  • Chicken Nugget $0.60
  • 6 Wonton $3.00
  • Cheese $ 3.60
  • Steak Onion RoIl 4.50
    • with Garlic
  • Ham $2.80
  • Onion Ring $0.60
  • Hawaiian $3.60
  • Beef $9.90
  • Special A $23.50
    • BBQ Pork fr rice, beef chow mein, chicken egg fu yong
  • Chips $1.70
  • Special 10 $14.00
    • 2 hamburgers, 2 hotdogs, 2 chips, 6 chicken wings
  • Pork $11.90
  • Beef $9.90
  • Cheese $2.40
  • Sausage $1.10
  • Special chow mein
  • Vegetables $8.50
  • Beef with black bean sauce
  • BBQ pork tomato $10.00
  • Chicken $9.50
  • Kumara Chips(w 1 aioli sauce) $4.00
  • Nasi Gorang $12.00
    • with meat, veges & rice
  • Chicken in Spicy Sauce $17.00
  • Dumpling Soup 12 $10.00
  • Chicken Cashew Nuts $13.00
  • Salt & Pepper Chicken Pork $13.00
  • Prawn Wonton Soup 10 $10.00
  • Shredded Duck fried noodle $14.00
  • Shredded Duck Fried vermicelli $14.00
  • Deep fried Chicken nibbles 12 $13.00
  • Pad Ped Pak - Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts. $13.00
  • Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
  • Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Chicken, Pork or Beef $14.00
  • Goong Share - Raw prawns topped with fresh garlic & spicy chilli sauce. $17.00
  • Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Seafood $17.00
  • Yum Woon Sen - Sea food salad and mince pork with chilli, glass noodles, tomato, onion, spring onion & coriander. $16.00
  • Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Lamb, Prawns or Seafood $17.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Fish $18.00
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Chef’s Special
    • ask your server
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Soup of the Day $14.50
    • sourdough - ask your server
  • Chicken, Mushroom & Cheese Pie $4.00
  • Bacon, Cheese & Mushroom Pie $4.50
  • Chicken/Ham Salad Sandwich $3.50
  • Ham & Tomato Sandwich $3.50
  • Chicken Cranberry Pie $4.50
  • Steak & Cheese Pie $4.50
  • Chicken Kebab $2.70
  • Ham Freya's $4.90
  • Vietnamese Fresh Spring Rolls
    • Savoy cabbage, coriander, peanuts, carrot and spring onion with
  • Red Flannel Hash $17.50
    • Potato, garlic sausage, tomato, with poached eggs on toast
  • House Cured Salmon $7.00
  • Corn Fritters $17.50
    • Spinach, bacon and a poached egg with hollandaise sauce
  • -Avocado $15.50
  • Garlic Sausage $5.00
  • Avocado $4.00
  • -Grilled Thyme and Lemon Chicken $18.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • vegetarian $15.50
  • - with fresh tomato, avocado & pesto $10.50
  • smoked salmon $18.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • Special, two sis kebab skewers and lamb from the spit $22
  • Vegetarian, seven falafel patties deep-fried in canola oil $18
  • Black Olives, a dozen black Greek olives $4
  • bottled drinks &Allganics fruit juices and effervescents $4
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • Mini Mince Pies $3.10
  • Mini Danish (6's) $8.99
    • Apricot, Blueberry, Raspberry, Apple Crumble, Spinach & Feta, Ham & Cheese, Twist
  • Tin Loaves (Grain / Sunflower) $6.00
  • Almond Croissant $4.50
  • Mini Sausage Roll $2.20
  • Chocolate Croissant $3.50
  • Wholegrain Ham, Chicken, Veg $6.90
  • Ciabatta Loaf Vac Pack $4.99
  • Eggs Benedict $18.50
    • with aioli & hollandaise - Salmon
  • 5 Loaves Mince on Toast
    • with a poached egg
  • Smoked Salmon $6.00
  • Eggs any style $11.50
    • on your choice of toast with aioli
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
  • Kids Eggs $9.50
    • Add bacon
  • Bagel $7.50
    • with cream cheese & jam
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
Bungalow 8

Bungalow 8

location

Address

48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093071500

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 1:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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