Bungalow 8 in Auckland City Menu

Menu Menu
  • THICK CUT FRIES - served with spicy brava tomato sauce & green onions $6.50
  • FRIED TROPICAL PLANTAINS - tossed in sea salt, served with garlic dipping sauce $7.50
  • SHREDDED BEEF TORTILLAS - slow cooked prime beef, melted cheese, jalapeno salsa, sour cream & crispy tortillas $12
  • JERK CHICKEN WINGS - carribean style chicken wings, glazed in honey mustard & served with ranch dressing $11
  • VEGETABLE ROULADE - layers of egg plant, roasted capsicums, goat cheese & mint $11
  • LAMB CROQUETTE - potato burghul wheat and fresh herbs & served with harissa dressing $12
  • SEAFOOD SKEWERS - fresh prawns, calamari and fish, served with salsa verde & lemon wedges $15
  • CRISPY CALAMARI - with chili-salt seasoning, chipotle aioli & tartar sauce $12
  • SLOW ROASTED PORK BELLY - deliciously slow roasted with caribbean BBQ sauce & grilled pineapple $11
  • FRIED COCONUT PRAWNS - fresh prawns, fried in coconut butter served with tropical salsa & cilantro $15
  • STEAK & FRITTES - marinated skirt steak, cooked to your liking, served with thick fries, rocket salad & salsa verde $16.50
  • PAN ROASTED CHICKEN BREAST - wrapped in smoked bacon, soft polenta and wilted greens $15.50
  • THE BUNGALOW 8 BEEF BURGER - made on site/home made with fresh ground beef, pickles, cheese and fries $13

Nearby Sample Menus

  • On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
  • Kumara Fritter $1.50
  • Scallop (Large) $2.50
  • Chicken & Veges $13.90
  • Squid & Veges $14.90
  • Mussel (Large) $2.00
  • American Hot Dog $4.50
  • Sausage $1.60
  • Black Beans Fish (Mild) $25.00
    • Stir fried fillet snapper with garlic, black bean, ginger and bok choy
  • Singapore Noodle $17.00
    • Stir fried fine noodle with mixed spice, bbq pork, prawns and bean sprout
  • Chicken Basil (Hot) $16.00
    • Minced chicken breast with bamboo shoot, eggplant and basil leave
  • Red Curry Prawns (Hot) $19.00
    • Red curry prawns with broccoli, peas and lime leaves
  • Thai friends green salad (sesame sauce) $5.00
  • Roti breads (2 pcs) $4.00
  • Larb Gai (Hot) $18.00
    • Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
  • Green Chicken Curry (Hot) $18.00
    • Hot green curry with eggplant, broccoli bamboo shoot and peas
  • Veggie burger $4.00
    • Served with mayo sauce
  • Steak burger $4.80
    • Prime rump steak
  • Banana split $4.00
  • Fresh fish of the day $2.40
  • Loaded with cheese, mushroom, onion, sauce and mustard $4.00
  • Chicken, avo, bacon $6.70
    • Tender chicken, crispy bacon topped with avocado
  • $14 combo (a) $14.00
    • 4 fish, 4 chicken nuggets, 2 sausages, chips
  • Mexican burger $4.90
    • Quarter pound spicy pattie with chilli to your taste
  • Combination Meat $12.00
  • -BBQ pork fried rice $24.00
  • Steak mushroom noodles soup $8.00
  • Roast Pork $8.50
  • Steak Pineapple $12.00
  • Steak $2.80
  • Special chow mein $43.00
  • Snack packs $6.00
    • 2 fish, 4 potato fritters and $2 chips
  • Mongolian chicken $13.90
  • Cheese $3.50
  • Deep fried pork in garlic sauce $13.90
  • Chicken & mushroom soup $7.00/$9.00
  • Family special $30.00
    • 5 drumsticks, 5 thighs, $6.00 chips
  • Prawn F/R $10.50/$13.90
  • Curry combination meats $14.90
  • Banana Fritters $2.00
  • 1 Shank $16.00
  • Served with salad and your choice of meat $8.00
  • Medium $16.00
  • Roast Potato $0.70 ea
  • Mix 1/2 and 1/2
  • Mashed Potato and Gravy $4.50 Small $6.50 Large
  • Served with salad and your choice of lamb $9.00
  • Medium $11.50
  • Prawn Tempura Udon $14.00
  • A modern twist on a japanese classic great for a snack or as a meal
  • Teriyaki Chicken Udon $14.00
  • Two hot selection with salad on rice $13.50
  • Miso Vege Ramen $13.50
  • Teriyaki Salmon Don $16.50
  • Seafood Udon $12.00
  • Miso Ramen $11.50
  • -w/ Cheese & Onion $10.00
  • Egg Benedict $15.00
    • w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
  • Eggs, Eggs, Eggs
  • Side Salad +$3.00
  • Omelettes
  • -w/ Toast & Bacon $15.00
  • available only instore
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • CHICKEN $10.00
  • BAMI GORENG $13.00
    • combination meat prawn vege & noodles
  • PINEAPPLE FRITTER $1.20
  • CRUMBED FISH $3.20
  • STEAK $10.00
  • COMBINATION SEAFOOD $12.00
  • Egg fu young, Egg Fried Rice, Combination meat chow mein, sweet & sour won ton $35.00
  • CHICKEN $10.00
  • Bagel $11.00
    • With salmon and cream cheese
  • MixedPita $12.00
    • Selection of mixed meats and vegetables in pita bread
  • Hummus $10.00
    • A smooth chickpea dip served with pita bread
  • Mixed Combo $20.00
    • Combination plate with doner kebab, chicken & kofte.
  • Kofte Pita $10.00
    • Spicy lamb mince patties with seasonal vegetables in pita bread
  • Calamari $12.50
    • Deep fried squid served with salad
  • Bacon and Eggs $12.50
    • Served with mixed grain toast
  • Lamb Pita $10.00
    • Marinated lamb with seasonable vegetables in pita bread
  • S16 Spicy Fish Roe Soup $16.00
  • A9 Seafood Spicy Rice Cake S $17 M $22
  • T16 Marinated Chicken & Beef BBQ $48.00
    • Marinated chicken & beef, 2 rice, 2 soup, 6 side dishes
  • T8 Pork Intestine Steamboat $48.00
    • Pork Intestine, udon noodle in spicy soup, 2 rice, 6 side dishes
  • Vegetable Jabchae $15.00
    • Stir-fried Vermicelli Noodle with Vegetable
  • Extra Side dish $1.00
  • Fried Egg $2 (for one) $3(for two)
  • A3 Seafood & Kimchi Pancake Half & Half $16.00
  • Steak $19.00
    • lettuce, egg and fries served with tomato relish & mustard
  • Open Ciabatta Sandwich
    • choice of steak or chicken
  • Seafood Chowder $12.50
    • served with warm bread
  • Pizza Farmhouse $18.50
    • chicken, spinach, brie, capsicum, mushroom, mozzarella
  • Soup of the Day $10.00
    • with warm pide bread
  • Moa's Hot Cold Plateer (Chef's recommendation) $28.00
    • chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni and bread
  • Raspberry Brulee $10.00
    • crusted sugar top with berry compote
  • NZ Lamb Burger $19.00
    • lettuce, cheese, tomato, onion, bacon, mustard aioli, fried egg and chunky fries
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Pasta of the Day
    • See our Chef's special board
  • - with preserved & cream cheese $6.50
  • Toast & Bagel Selection
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • fresh catch of the day served with chips or rice
  • Peppered Scotch Fillet (200g) $29.30
    • served with chips or rice
  • Cinnamon doughnut and ice cream $6.50
    • served with fresh whipped cream.
  • Crumbed Fish $27.50
    • served with homemade tartare sauce
  • served with chips or rice
  • Adda Salad $3.00
  • Add a Salad $3.60
  • Hot dog & chips $7.50
  • WRAPS $2.80
  • Bacon and egg Burger $5.50
  • Rissoles $1.80
  • Cheese Burger $4.00
  • Banana Cake and Cream $2.50
  • Crabsticks $1.50
  • Egg Burger $4.00
  • Hawaiian Burger $4.00
Bungalow 8

Bungalow 8

location

Address

48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093071500

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 4:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 1:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
48 Market Place, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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