Burger Fuel in Auckland City Menu

Burger Fuel in Auckland City has no menu available, but can choose from many other options such as Seafood fried noodles or Eggs fried rice from Yummy Kitchen. Fusion Cafe offers many options including FREE RANGE EGGS POACHED OR SCRAMBLE WITH CIABATTA + CHUTNEY and EXTRAS:. Monday Sunday includes a wide range like Satay Chicken or Poh Pia Tod. Warm olives, fennel, orange, thyme and Smoked almonds, salted caramel walnuts, pistachios from . La Zeppa offers Parnell 149 and Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces).

Nearby Sample Menus

  • Risotto mushroom, sun dried tomato, spinach and parmesan 14.5 / with house smoked chicken 17.0 -
  • Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle
  • Melba Grill bacon, bratwurst, hashbrown, mushrooms, tomato and eggs any style on organic grain toast 19.7
  • Mochaccino 5.0(Medium) / 5.5(Bowl)
  • Banana & Berry 6.0
  • Charlie’s Range 5.3
  • Bacon and Eggs bacon, sautéed mushrooms and eggs any style on organic grain toast 14.5
  • Soup of the Day served with garlic bread 13.0
  • -6 $22.50
  • -12 $36.50
  • Seafood Chowder $29.50
    • A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
  • Fish ‘N’ Chips $24.50
    • In our famous beer batter, with tartare and fresh lemon
  • - (bowl) $29.50
  • Fresh scallops sautéed in Garlic butter $18.50
  • Marinated olives & mozzarella $14.50
  • -Or With Chips And Salad $32.50
  • Best Toasted Bagels $9.00
    • served w cream cheese and your choice of/Strawberry jam
  • Brioche French Toast $17.50
    • Served w grilled bacon and banana, blueberry preserves and creme fraiche
  • Mushroom Bruschetta (VG) $18.00
    • Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
  • Pasta of the Day $19.50
    • please ask our staff
  • Altar Cream Mushroom(VG) $16.50
    • served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
  • Calamari Salad(GF) $16.50
    • pan-fried pesto marinated calamari w olive oil served on a bed of wild rocket, red onion, salad and preserved lemon
  • Eggs Benedicts $16.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
  • Nachos $12.50
    • w baked beans, sour cream and salsa
  • Hot garlic roll $1.10
  • Donut $0.90
  • Sea dog $2.70
  • With cheese & onion $3.40
  • Onion ring $0.60
  • Spring roll $1.80
  • Ham & cheese $3.80
  • Quarter $3.80
  • Chicken and Sweet Com $5.90
  • Steak Burger $4.30
  • Nasi Goreng (With Meats Veggies Rice) $11.80
  • Combination and Noodles $12.00
  • BBQ Pork Foo Yoong $9.50
  • BBQ Pork $9.50
  • Chicken Nibbles $0.70
  • Everyday Special Fried Rice (Chicken Steak Pork Prawns 8BQ Pork and Cashew Nuts) $11.80
  • Fried Rice & Bar-B-Q Pork & Veges $13.90
  • * Prawn's, Roast Pork, Cashew Nuts & Fried Rice
  • - Upsize to a 600mL $1.00
  • Sschnapper / Chips $7.50
  • Ham & Cheese $4.20
  • Curry Chicken $12.50
  • - Upsize to a 600mL $1.00
  • Combination Meats $12.90
  • Larb Thai Salad (Chicken, Beef or Pork) $14.50
    • Finely chopped choice of meat cooked with lime juice, Thai herbs and chilli
  • Kari Puffs Vegetables $8.50
    • Vegetables cooked with curry powder, onion and kumara in puff pastry
  • Garlic & Pepper (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fry choice of meat with special sauce, ground pepper, fresh garlic
  • Tom Yum Noodle Soup (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Spicy Tom Yum noodle soup with lime juice, chilli and Thai herbs
  • Chicken Safay $9.00
    • Strips of grilled marinated chicken in Thai spices with peanut sauce
  • Cashew Nut Vegetables $14.00
    • Stir fried vegetables, tofu with cashew nuts and oyster sauce
  • Oyster Sauce (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fry choice of meat with oyster sauce and seasonal vegetables
  • De GRAND Noodle (Chicken / Prawns) $14.50 / $16.50
    • Stir fried nooodle with special homemade sauce and vegetables
  • Ham / Cheese / Egg / Corn / Mushroom $2.00
  • Chips (Min) / Fish (Fresh Gurnard) $2.50
  • Four $6.00
    • Eight pieces of home made chicken nibbles and a serve of chips
  • Chicken Nuggets / Chicken Nibbles $0.60
  • Hot Dogs / Crabsticks / Oysters / Scallops $1.50
  • Seven $8.00
    • One hamburger, one piece of fish, a serve of chips and a can of drink (limited choices)
  • Mussels / Won Tons $0.60 each
  • Egg Fried Rice / Egg Foo Yoong $8.50
  • -Chips
  • Snapper and egg $6.00
  • #2 $15.00
  • Steak and egg $6.00
  • -$2 Chips
  • -Burger combo
  • Gurnard $3.50
  • Egg $3.00
  • Chicken Avocado Roll $4.00
  • Chicken Roll $3.80
  • Ham & Tomato Sandwich $3.50
  • Egg Sandwich $3.50
  • Chicken Kebab $2.70
  • Cheese Cransky $2.50
  • Club Sandwich $3.50
  • Spinach Quiche $4.00
  • Bowl of Chips $6.90
  • C.L.A.T. $17.50
    • Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
  • Toast with Home Made Jam & Butter $4.00
  • Smoked Fish Kedgeree $17.50
    • Coriander Curry Rice, Lemon & Poached Egg
  • Roasted Chicken Salad $17.50
    • Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
  • S&D $18.50
    • Mushroom, Tomato, Bacon, Egg & Hash Cake
  • Mince / Baked Beans / Spaghetti on Toast $7.50
  • Egg Benedict $15.50
    • Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
  • Vegetable Biriyani $12.50
  • All the mains are served with complementary rice.
  • Bone-less $16.00
  • Chicken in Oyster Sauce $15.50
  • Roti $1.80
  • Biriyani $16.00
  • Chicken Tikka Masala $16.50
  • Chicken in Mushroom $15.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • DAILY CHOICES $15
  • Butter Prawns $18.00
    • Prawn cooked in a smooth tomatoes sauce
  • Vegetable Jalfrezie $12.50
    • Seasonal vegetable cooked with capsicum, tomatoes & onion
  • Chicken Tikka Half $8.00 Full $16.00
    • Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori
  • Aloo Mattar $12.50
    • Potatoes and peas cooked together in subtly spiced gravy
  • Peshawari Naan $4.00
    • Bread stuffed with dried fruits and nut
  • Mango Chicken $14.50
    • Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Chicken 65 $14.50
    • Favourite dish Hyderabad (South India)
  • Vanilla Ice Cream with Mango Coulis $6.00
    • Plain vanilla ice cream with mango and shredded coconut
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Burger Fuel

Burger Fuel

location

Address

2 Robert Street, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095257752

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food , Hamburgers , New Zealand , Takeaway Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
2 Robert Street, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand