Byzantium Cafe in Auckland City Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • BYZANTIUM BIG BREAKFAST $17.50
    • eggs on toast, bacon, lamb sausage, tomato & hashbrown
  • TOAST $5.50
    • with berry/apricot jam & butter
  • BAGEL $6.50
    • with jam & cream cheese
  • BAGEL $7.50
    • with tomato, avocado, cream cheese
  • BAGEL $9.00
    • with smoked salmon, cream cheese, capers avo
  • MUESLI $7.00
    • homemade with yoghurt/milk, almond, pumpkin, sunflower seeds
  • FRENCH TOAST $13.50
    • with bacon, banana & maple syrup
  • POACHED/SCRAMBLED/FRIED EGGS on toast $9.50
  • EGGS BENEDICT $14.50
    • with bacon, spinach or salmon, avocado
  • OMELETTE $14.50
    • ham or vegetarian on toast, sundried tomato
  • CHICKEN LIVERS $14.50
    • with onion sauce, bacon, mushrooms
  • SIDE ORDERS $2.50
    • tomato/avocado/mushroom/spinach/hashbrowns
  • SIDE ORDERS $3.50
    • bacon/ /chicken/salmon
  • FRUIT SALAD $9.50
    • selection of fruit with yoghurt
  • BLAT $12.50
    • bacon, lettuce, avocado & tomato
SALADS SALADS
  • GREEK SALAD $14.50
    • feta, tomato, cucumber & red onions, olives
  • ROASTED VEGETABLE SALAD $14.50
    • with mesclun, feta & olives
  • SMOKED SALMON SALAD $16.50
    • with blue cheese, pumpkin seed, avocado
  • SMOKED CHICKEN SALAD $16.50
    • with tomato, pine nut, avocado
SANDWICHES & LIGHT MEALS ($1.00 extra charge for bagel) SANDWICHES & LIGHT MEALS ($1.00 extra charge for bagel)
  • VEGETARIAN $7.00
    • avocado, tomato, carrot, mayo, relish
  • GREEK $7.00
    • feta, tomato, cucumber, red onions, mayo & olive paste
  • BRIE $7.00
    • avocado, plum sauce & mayo
  • SMOKED SALMON $7.00
    • with cream cheese, avocado
  • SMOKED CHICKEN $7.00
    • with mayo, avocado
  • HONEY MUSTARD CHICKEN $10.50
    • green salad, tomato, avocado, capsicum
  • FOCCACIA STACK $10.50
    • avocado, olive paste & parmesan cheese
  • CORN FRITTERS(V) $12.50
    • salad, salsa, sour cream

Nearby Sample Menus

One Tree Hill Takeaways (sample menu)
  • Extra Beef/BBQ Pork $8.50
  • Seafood $24.50
  • Prawn, mushroom & veges $24.00
  • BBQ pork, mushroom & veges $23.00
  • Bacon $5.50
  • Extra Fried Rice $6.00
  • Crab Slick $2.80
  • Vegetable $20.00
Ichiban Ramen Japanese Restaurant (sample menu)
  • Gyu Don $12.00
    • Thin juicy beef slices simmered with fresh onions in special sauce
  • Butter $1.00
  • Shoyu Ramen $11.00
    • Soy flavoured noodle
  • Large serving available for noodles, rice bowl fried rice & noodles
  • Yakiniku $12.00
    • Tender B.B.Q beef with fresh salad
  • Ichiban Miso Ramen $13.00
    • Rich miso based noodle
  • Onigiri $6.00
    • Japanese rice balls for 2
  • Kimuchi (V) $5.00
    • Korean pickles
Muse Cafe (sample menu)
  • Diced Beef with Black Pepper Sauce $15.50
  • Sliced Beef and Ox Tripes in Chili Sauce $8.50
  • Satay Beef $7.00
  • Stir Fried Rice Roll $9.00
  • Fried Eggs $4.20
  • Toast w/ Peanut Butter & Condense Milk $3.70
  • Sliced Chicken & Onion with Soy Sauce $13.00
  • Combination Seafood with 'Muse' Sauce $16.50
Jones The Grocer (sample menu)
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • House cured salmon/Bacon/lamb sausage $6.00
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
Chef's Halal Fried Chichen (sample menu)
  • Chips (small/large) $2.00/$5.00
  • Samosa (lamb/chicken/vegetables) $2.50
  • Salad With Mayonoes $5.00
    • Extra with chicken combo
  • Sausage (chicken) $2.00
  • Lamb Spinach $13.00
    • boneless lamb cooked with spinach
  • Dinner Pack $23.00
    • 3 pieces of chicken, thigh or breast, 3 drumsticks, large chips & can drinks
  • Chicken Lolly Pops $12.00
    • deep fried Chicken coated with cornflour & spices (10pcs)
  • Mughlai Chicken $12.00
    • marinated chicken boneless cooked in Mughlai style
A1 Fish Supply (sample menu)
  • Chicken Mushroom Soup $8.50
  • Seafood Fried Rice $13.60
  • 6 Wonton N/A
  • Nasi Gorang (Rice) $12.60
  • Sweet & Sour Pork $11.00
  • Steak $3.70
  • Steak Egg Foo Young $10.30
  • Pork $10.30
Melrose Load Takeaways (sample menu)
  • Sausage $1.30
  • Potato Fritter $0.80
  • Veg Samosa 10pcs $3.00
  • Squid Rings $0.70
  • Chicken $10.50
  • Chicken $10.50
  • Peri-Peri Beef Burger $5.80
  • Veg $9.90
Garnet Road Foodstore (sample menu)
  • OMELETTE $15.00
    • vegetarian spinach cheese tomato
  • TOASTED BAGELS $9.00
    • avocado & pesto
  • TOASTED BAGELS $8.50
    • tomato basil & pesto
  • BRUSCHETTA $14.00
    • vine ripe tomatoes olive bocconcini(with bacon $16.00)
  • BLT $15.50
    • on toasted bread with avocado
  • TOAST 5 GRAIN OR CIABATTA $7.00
    • with food store jam or lemon curd
  • OMELETTE $16.00
    • ham cheese tomato
  • ORGANIC EGGS BENEDICT $16.50
    • served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
Food King (sample menu)
  • Special $29.00
    • combination fried rice, sweet & sour wonton, vegetable chow mein
  • Spring Roll $1.80
  • Fish n chips special $20.00
    • 6 fish, 6 crab sticks, 6 potato fitter, $4.00 chips
  • Beef $11.00
  • Prawn with Veges $12.00
  • Beef $10.50
  • Hash Brown $1.00
  • Prawn $12.00
Roll N Sushi (sample menu)
  • Teriyaki chicken don $11.90
  • California $7.90
  • Japanese green tea $3.00
  • Crab $2.90
  • Salmon & tuna $8.50
  • Inari (3 pcs) $4.90
  • Mini combo (8 pcs) $5.90
  • Chicken & tuna $8.50
Ali's Dine In and Takeaway (sample menu)
  • Stir-fry Chicken or Lamb $15.00
  • Papadum (3Pcs) $2.50
  • All the mains are served with complementary rice.
  • Biriyani $16.00
  • Chowmein $15.00
  • Bone-less $16.00
  • All the mains are served with complementary rice.
  • Chicken in Oyster Sauce $15.50
Te Whau Vineyard (sample menu)
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • SEASONAL VEGETABLES $7-$9
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
Chong Thong Thai Cafe (sample menu)
  • M5 Pad Pong Karee $12.50
    • Stir fried chicken with curry powder, egg, tomato, carrot, onion and green onion
  • N15 Egg Noodle with Sweet Chili Paste
    • Stir fried egg noodle with gai lan, green onion, onion, red pepper and basil served with lime
  • N12 Thai Beef Noodle Soup $12.00
    • RIce vermicelli with sliced beef and braised beef, beef ball, gai-lan, bean sprout, green onion, cilantro and crispy garlic
  • N1 Chon Tong Pad Thai
    • Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion
  • S5 Poh Tak Large $8.50
    • Thai spicy and sour clear soup with prawns, basa fillet, NZ mussels, squids, lemongrass, Thai basil, shallot, kra-chai, kaffir lime leaves, galangal, mushroom and chili
  • N14 Pho Noodle Soup $12.00
    • Vietnamese style rice noodle soup with choice of beef or chicken, cabbage and bean sprout
  • Sticky Rice $3.00
  • B6 Pla Goong $12.50
    • Grilled prawns with lemon grass, mint, shallot, kaffir lime leaves, sweet basil and lime sauce
Spill TB Espresso (sample menu)
  • Tomato & Cream Cheese $5.50
  • Wholegrain Bread available
  • Avocado, Basil Pesto & Cream cheese $6.50
  • One Choice $4.50
  • Tomato $4.50
  • Tomato, Basil Pesto & Brie Cheese $7.00
  • Tomato & Basil pesto $5.50
  • Two Choice $5.00
CEO - Cafe Espresso Onehunga (sample menu)
  • VEGE BREAKFAST $12.90
    • Grilled Tomatoes, Baby Spinach, Avocado, Mushrooms, Focaccia Bread and Eggs(Scrambled, Fried, Poached) >>
  • TOASTED CHEESE BAGEL $14.80
    • with Cream Cheese/Smoked Salmon, Avocado, Capers
  • B.L.A.T $14.80
    • Bacon, Lettuce, Avocado, Tomato, Focaccia Bread, Drizzled with our Sauce (Aioli & Vinaigrette)
  • TOASTED CHEESE BAGEL $9.50
    • with Cream Cheese/Vegetarian, Avocado, Tomato
  • STEAK OPEN SANDWICH $17.90
    • 200g of Sirloin Steak on Italian bread served with Caramelised Onion, Fried Egg, Gravy and side of Salad.
  • BIG BREAKFAST $17.90
    • Grilled Streaky Bacon, Sausages, Hash Browns, Mushrooms, Grilled Tomatoes, Focaccia Bread and Eggs (Scrambled, Fried, Poached)
  • TOASTED CHEESE BAGEL $6.50
    • with Cream Cheese/Preserves with homemade Berry Coulis
  • BENEDICT FLORENTINE $17.50
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
Byzantium Cafe

Byzantium Cafe

location

Address

80 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093763695

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
80 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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