Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
Salmon Shish (GF) $24.00
Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Pollo $21.00
Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Genovese $22.50
Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Fettuccine al Salmone e vodka $21.50
Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Molto Carne $22.50
Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Lasagne al Forno $21.00
Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Rocket, pear, blue cheese salad (v) $10.50
Calamari $15.50
Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.