Address
6 Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand
C J's Takeaways in Christchurch City Menu
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COLD FOOD- Bacon & Egg
- Deluxe Chicken Dagwood
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Sandwiches $4.00
- Large Club, Ham, Lamb + Mint Jelly with cream Cheese, Egg & Chive Cheese & Onion,
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Silverside with sweet mustard pickle
- Chicken & Bacon Cream Cheese & Honey Mustard
- Filled rolls $4.20
- Focaccia knots
- Health sandwich
ROLLS- Moroccan Lamb with Sweet Fruit Relish
- Ham Salad, Chicken Salad, Lamb & Mint Salad Large Ham or Chicken Salad, Ham 85 Basil Pesto with Gruyere Cheese
- B.L.T with Bacon, Vegetarian, Breakfast Rolls
- Chicken Fillet with Avocado, BBQ Pork Rib with Bacon, Sushi Packs,
- Chicken & Rice packs
CAKES- Variety of Slices, Freshly made Muffins Banana, Carrot & Red Velvet Cakes
HOT FOOD- Toasted Sandwiches:
- Ham, Cheese & Onion
- Ham, Cheese and Pineapple
- Ham, Cheese & Mushroom
- Seasoned Chicken Kebabs, Chilli Dogs
- Chicken Dim Sims, Crumbed Chicken Thigh Fillet
- Chicken Croquets, Spring or Curry Rolls
- Cordon Blu, Beef Lasagne, Dressed Sausages
- Battered fish, Hot dogs, Small or Large Chips
- Meat or Potato Patties, Sausages, Kranskeys
- Roast Pork Rolls with Gravy
- Chicken Fillet Rolls with Sweet Chilli sauce
- BBQ Pork Rib Rolls
- Crumbed Fish Rolls with Tartarc Sauce
- Bacon & Egg Roll with Hash Brown & Hollandaise Sauce
- Bacon, Egg, Cheese & Mushroom Roll
- Bacon & Egg Slice, Sausage Rolls
- Chilli Beef Rolls Pizza Buns, Soup (Vegetable)
- Dressed pies
- Dressed sausages $3.50
- Beef roll $5.20
- Fish $3.20
- Hot dog $2.70
- Lasagne square
- Pizza buns
- Chicken drums
- Toasted sandwich
- bacon + egg slice
- Chips-bag
BURGERS- Double Meat & Cheese
- Bacon, Egg & Cheese Any
- Any Combination on your Request
PIES- Mince, Mince & Cheese $3.50
- Steak, Steak & Cheese $3.50
- Pepper Steak, Steak Bacon & Cheese, Steak & Mushroom $3.50
Nearby Sample Menus
- Potato rosti $2.50
- Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
- Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Tomato relish $1.50
- Fresh range eggs $1.50 each
- Smoked tomato chilli beans $3.50
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Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
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Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
- Steam Rice $3.00
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Edamame GF $6.50
- Lightly salted green soy beans
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Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
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Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
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Agedashi $10.00
- Deep fried tofu with chef's special soup stock
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California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
- Spring Roll $2.60
- Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
- Fish $4.20
- Double Meat $4. 20
- Fish $2.40
- Bacon $4.20
- Deep Fried mMoro Bar $3.80
- Jam Rap Explosion $3.80
- Steak Chow Mein $10.00
- Chicken and Cashew Nut $13.50
- Pork Mushroom on Fried Rice $11.00
- Curry Beef $12.50
- Sweet and Sour Wonton $10.00
- Chicken Burger $5.00
- Chicken Curry on Fried Rice $11.00
- Steak Curry on Fried Rice $11.00
- Bacon $4.10
- Spring Rolls $2.50
- Curry Rolls $2.50
- Fish $4.40
- Scallops dozen $17.00
- Steak & Onion Patties $2.20
- Egg $4.10
- Potato Fritters $0.90
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Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
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Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
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Korma $14.50
- The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
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Mango Chutney $3.00
- Sweet mango flavour
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Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
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Kashmiri Naan $4.50
- Raisin, coconut & nut filling
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Chicken Naan $4.50
- Tandoori chicken filling
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Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
- Chips (GF) $6.00
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Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
- All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
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Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
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Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
- Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
- Chicken Kebab / Topkapi Beef Kebab $13.50
- Pumpkin and feta risotto cake w roasted capsicum V
- Smoked salmon, dill and caper mousse Violette
- Sausages roll-classic beef and chutney in flaky pastry
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LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
- spinach/tomatoes/mushrooms/homestyle potatoes $2.50
- Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
- Spinach and feta filo cigar V
- Shortbread
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FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
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CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
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GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
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FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
- Potato Fritter $0.80
- Parawn Satay Sauce on Rice $12.50
- Whitebait Fritter $3.00
- Pork Nibbles 1/2 doz $4.00
- Sweet & Sour Sauce $2.00
- Steak Pineapple on Rice $10.50
- Mushroom $4.00
- Chips $2.40
- CHICKEN NIBBLES 6 FOR $6.80
- VEGETABLE PATTIE $2.20
- CHICKEN NUGGETS 13 FOR $9.60
- FISH BITES 5 FOR $3.20
- WHOLE CHICKEN $17.00
- SWEET & SOUR PORK $9.80/$11.80
- HOKI FISH CRUMBED $2.50
- CURRY ROLL $2.60
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DONUT & PINEAPPLE $4.50
- Hot cinnamon donut with a ring of pineapple in the centre
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FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
- JAM RAP $3.90
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EGG BURGER $5.80
- Basic burger with a lightly fried egg
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CURRY ROLL $3.80
- Chinese pork & curried rice wrapped in noodle pastry
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CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle
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MUSHROOM BURGER $5.80
- Basic burger with fried sliced mushrooms
- ONION TOASTED SANDWICH $4.00
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Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
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Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
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Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
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Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
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Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
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Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
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Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
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Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
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Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
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Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
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Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
- Fish Bites & Chips
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BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
- Toasted Roast Pork Sandwich & chips $10.00
- Seasoned Wedges with sour cream $10.00
- Nachos $13.50
- Butti $8.00
- Roast lamb with apple and mint jelly
- Steak and mushroom with horseradish sauce
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Bacon and egg
- with tomato and red pepper sauce
- Bigi $14.00
- Ham off the bone and cheese with whole grain mustard
- Midi $10.00
- Portobello mushrooms with hollandaise
C J's Takeaways
Phone
033388858
Opened hours
Monday: 5:00 AM – 2:30 PM, Tuesday: 5:00 AM – 2:30 PM, Wednesday: 5:00 AM – 2:30 PM, Thursday: 5:00 AM – 2:30 PM, Friday: 5:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bakery , Fast Food , Takeaway Food
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Seating , Free Wifi
6 Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand
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