C J's Takeaways in Christchurch City Menu

COLD FOOD COLD FOOD
  • Bacon & Egg
  • Deluxe Chicken Dagwood
  • Sandwiches $4.00
    • Large Club, Ham, Lamb + Mint Jelly with cream Cheese, Egg & Chive Cheese & Onion,
  • Silverside with sweet mustard pickle
    • Chicken & Bacon Cream Cheese & Honey Mustard
  • Filled rolls $4.20
  • Focaccia knots
  • Health sandwich
ROLLS ROLLS
  • Moroccan Lamb with Sweet Fruit Relish
  • Ham Salad, Chicken Salad, Lamb & Mint Salad Large Ham or Chicken Salad, Ham 85 Basil Pesto with Gruyere Cheese
  • B.L.T with Bacon, Vegetarian, Breakfast Rolls
  • Chicken Fillet with Avocado, BBQ Pork Rib with Bacon, Sushi Packs,
  • Chicken & Rice packs
CAKES CAKES
  • Variety of Slices, Freshly made Muffins Banana, Carrot & Red Velvet Cakes
HOT FOOD HOT FOOD
  • Toasted Sandwiches:
  • Ham, Cheese & Onion
  • Ham, Cheese and Pineapple
  • Ham, Cheese & Mushroom
  • Seasoned Chicken Kebabs, Chilli Dogs
  • Chicken Dim Sims, Crumbed Chicken Thigh Fillet
  • Chicken Croquets, Spring or Curry Rolls
  • Cordon Blu, Beef Lasagne, Dressed Sausages
  • Battered fish, Hot dogs, Small or Large Chips
  • Meat or Potato Patties, Sausages, Kranskeys
  • Roast Pork Rolls with Gravy
  • Chicken Fillet Rolls with Sweet Chilli sauce
  • BBQ Pork Rib Rolls
  • Crumbed Fish Rolls with Tartarc Sauce
  • Bacon & Egg Roll with Hash Brown & Hollandaise Sauce
  • Bacon, Egg, Cheese & Mushroom Roll
  • Bacon & Egg Slice, Sausage Rolls
  • Chilli Beef Rolls Pizza Buns, Soup (Vegetable)
  • Dressed pies
  • Dressed sausages $3.50
  • Beef roll $5.20
  • Fish $3.20
  • Hot dog $2.70
  • Lasagne square
  • Pizza buns
  • Chicken drums
  • Toasted sandwich
  • bacon + egg slice
  • Chips-bag
BURGERS BURGERS
  • Double Meat & Cheese
  • Bacon, Egg & Cheese Any
  • Any Combination on your Request
PIES PIES
  • Mince, Mince & Cheese $3.50
  • Steak, Steak & Cheese $3.50
  • Pepper Steak, Steak Bacon & Cheese, Steak & Mushroom $3.50

Nearby Sample Menus

Halswell Fish and Chips (sample menu)
  • Fish $2.50
  • Plain Sausage $2.30
  • Plain $4.00
  • Tomato $3.00
  • Prawn with Mushroom on Fried Rice $11.80
  • Cashew Nuts $3.50
  • Roast Pork with Mushroom Chow Mein $10.30
  • Chicken Fu Yong Egg $10.30
Cameron Japanese Family Restaurant (sample menu)
  • Ribeye steak on rice $14.50
  • Kare- age chicken $8.90
  • Sprite $3.50
  • Chicken cutlet curry rice $15.90
  • Add rice & miso soup set for $4.00
  • Baked pudding vanilla ice cream sundae $10.00
  • Canterbury angus beef ribeye steak $25.50
  • Orange juice $3.50
Farrington Chinese Takeaway (sample menu)
  • Crab Stick $2.00
  • Curry Beef $12.50
  • Bacon and Egg $5.00
  • Cheese $4.20
  • Roast Pork Pineapple on Fried Rice $11.00
  • Roast Pork Chow Mein $10.00
  • Chicken Tomato on Fried Rice $11.00
  • Fish $4.20
Wairakei Chinese Takeaway (sample menu)
  • Bacon & Cheese $3.00
  • Prawn & Vegetables With Black N/A
  • Tomato $4.20
  • Beef Foo Young Egg N/A
  • Cheese $2.50
  • Wontons With Sauce (1/2 Doz) N/A
  • Sliced Beef & Tomato On Rice N/A
  • Nasi Goreng (Rice) N/A
Mythos Greek Souvlakis (sample menu)
  • Double $12.20
  • Single $10.20
  • Single $11.00
  • Single $10.50
  • Lamb
  • Double $12.50
  • Double $12.50
  • Combo (choice of 2 fillings)
Tandoori Palace (sample menu)
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Kenzo Japanese Cuisine (sample menu)
  • Spicy Chicken Cutlet Roll $ 5.00
  • Magic $ 6.50
  • Teka Maki $ 6.00
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Philadelphia $ 6.00
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
Chong's Restaurant (sample menu)
  • Foo Young Egg $14.00
  • Fried Rice with Sea Cucumber $15.00
  • Hot Plate Venison $24.00
  • Stir-fry Beef with Vegetables $14.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Griddle cooked Tofu (Hot & Spicy) $14.00
The Lotus-Heart Cafe (sample menu)
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
Cafe Valentino (sample menu)
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Burger Wisconsin (sample menu)
  • Bacon $2.50
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Customise
    • See the extras menu below and add a little something
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Go Fish $8.40
    • One piece of crumbed fish
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Kumara Fries $5.90
Keo Thai Restaurant (sample menu)
  • Gai Satay $10.00
    • Chicken Satay
  • 100 Tom Yum Gai (Chicken) $13.00
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • 200 Tom Yum Talay Seafood $18.00
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Sweet & Sour Oysters (in season) $16.00
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
  • Half Chicken, Cashew Nuts $12.50
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Bami Goreng / Nasi Goreng $11.00
  • Sweet & Sour Chicken $12.00
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Steak Tomatoes on Rice $10.50
Bento Sushi Express (sample menu)
  • 4pcs Cucumber & pickle
  • 8pcs of Jumbo Teriyaki chicken
  • SNACK BOX $4.90/$6.20
    • deluxe teriyaki chicken REG/JUMBO
  • 8pcs of salmon supreme & double avocado
  • fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
  • Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
  • 12pcs of salmon Nigiri
  • Double Avocado Prawn 8pcs mayo or chilli $8.90
Vanilla Bean (sample menu)
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Soup of The Day $12.50
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
C J's Takeaways

C J's Takeaways

location

Address

6 Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033388858

clock

Opened hours

Monday: 5:00 AM – 2:30 PM, Tuesday: 5:00 AM – 2:30 PM, Wednesday: 5:00 AM – 2:30 PM, Thursday: 5:00 AM – 2:30 PM, Friday: 5:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Seating ,  Free Wifi

Location
6 Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways