C-rius Nosh Cafe and Catering Services in Auckland City Menu -

Nearby Sample Menus

Spanish Meatballs $15
- and migas (croutons) in a tomato sherry salsa
Bacon & Eggs $14.5
- poached eggs, grilled bacon, toast and tomato relish
Soup (small / regular) $11 / $14
- Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
Roasted Chicken on Risotto $29.9
- chicken, spinach and red pepper risotto, citrus dressing and parmesan
Spanish Tuna Dip $14
- served with chargrilled tomato bread
Grilled Polenta Stack $24.5
- mushrooms, chargrilled courgette & red pepper, romescu, rocket, parmesan
Slow-Roasted tomatoes $11.5
- with hummus and crusty grilled bread
Side Rice $4

Sweet & Sour
- Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
Duck Rolls $8.50
- Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
Chicken Wing $7.50
- Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce
Prawns Toast $7.50
- Deep fried minced prawns with Thai herbs on toast
Aroy Mark $9.50
- Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
Pineapple
- Stir fried pineapple with honey sauce, onion and cashew nuts
Oyster Sauce
- Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
Basil & Garlic
- Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves

Seasonal Greens $6.00
Wok Fried Mussels $17.00
- Sake Ginger Butter
Mac & Cheese $12.00
- Chorizo, Crumble
Market Fish Market Price
- Fennel, Lemon Cream Fraîche, Peperonata Sauce
Lamb Koftas $14.00
- Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
Garden Salad $8.00
Cheeseboard $28.00
- Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta

Beef $9.50/$12.50/$16.00
Topping gravy $0.50/30ml
Fish sausage & chips $10.00
- 3 fish, 2 sausages, $3.00 chips
Fish $2.00
Chips(minimal) $2.00
F $36.00
- 10 thighs, 18 potatoes, $3.00 gravy, 1.5l drink
C $16.00
- 20 nibbles, $3.00 chips or 7 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes
2 chicken pieces & 5 potatoes or $2.00 chips $7.20
- with free topping gravy

GANG PANANG $11.00
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
PHAD PHAK(mild) $11.00
- stir fried with vegetables in light oyster sauce with prawns
PHAD SUPPRAROD(mild) $11.00
- stir fried with honey, pineapple, onions & cashew nuts with prawns
PHAD PRIK SOD(hot) $9.50
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
GANG PANANG $9.50
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
SATAY GAI $7.50
- skewers of grilled chicken topped with peanut sauce
PHAD PANK RUAM $9.50
- mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
TORD MUN PLA $8.00
- deep fried Thai fish cakes served with cucumber & sweet chilli sauce

Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Mince on Toast $14.00
- w soft poached egg & avocado
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast

25. BURATA $19.50
- (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
10. MARGHERITA $19.50
- Mozzarella, Basil, Virgin Olive Oil, Parmigiano
16. STRACIATTELLA $25.50
- (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
1. AL VOLO $26.50
- Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
Prosciutto $4.00
PROFITEROLES $10.00
- Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
4. CALABRESE $22.50
- Mozzarella, Spicy Salami
Buffalo Mozzarella $4.00

Bread selection served with an assortment of dips & spreads $9.50
Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
Tomato & basil bruschetta $9.50
Hot & spicy Buffalo wings or pork belly $12
BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50

Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- with fresh tomato, avocado & pesto $10.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- with smoked salmon, cream cheese, capers & red onion $14.50
vegetarian $15.50

C-rius Nosh Cafe and Catering Services