Address
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards in Waiheke Island Menu
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MEZZE- Rosemary Roasted Nuts $6.00
- Kalamata olives, lemon and thyme $10.00
- Roast Pumpkin Hummus, dukkah and flatbread $10.00
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Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
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Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
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Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
- Cured Meats $25.00
- Selection of Fine Cheese $24.00
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Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
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Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
- Selection of Bread $8.00
MAINS- Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
- Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
- Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
SWEET- Tart of the day $10.00
- Sweet Treat of the day $4.50
TO START- Bread & truffle butter $6.00
- Marinated Salvagno olives $8.00
- Te Matuku oyster $4.50
ENTREE-
Pork Belly $24.00
- cheddar, oat, apple, radish
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Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
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Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
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Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
MAIN-
Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
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Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
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Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
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Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
DESSERTS-
Entremet $16.00
- Valrhona chocolate surprise, buttermilk
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Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
- Petit Fours $15.00
- Fine Cheeses $25.00
SEASONAL ACCOMPANIMENTS- Gourmet potatoes, truffle glaze $9.00
- Cable Bay spring veg, lemon oil, parmigiano $8.00
- Waiheke salad leaves, balsamic vinegar, croutons $8.00
Nearby Sample Menus
-
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
- hot chips $4.00
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beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
- aioli $2.00
- -small $7.00
- -small $7.00
- Truffle Mash Potato $9.00
- Coconut & Tapioca Pudding w Black Doris Plums $17.00
- Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
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Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
- Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
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Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Nicoise Salad w Seared Tuna $25.00
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Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
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Costata di Manzo N/A
- Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
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Antipasto - Cascata di Pane see above
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
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Cascata di Pane N/A
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
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Carpaccio di Manzo $20.5
- Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
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Contorni - Peperoni in Padella see above
- Braised capsicum with black olives, capers, Italian parsley & anchovy
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Semifreddo all'Ananas $14.5
- Pineapple and pistachio semifreddo with creme anglais & semidried orange
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Formaggio $16.5
- Single choice of cheese (50g) served with crackers, walnut bread & quince paste
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Strudel $14.5
- Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
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MEATY
- pepperoni, Kransky sausage & bacon
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HAWAIIAN
- any pattie, pineapple, salad, mayo
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FISH
- battered fish, salad, tartare sauce
- CHOCOLATE $9.00
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CHICKEN
- chicken sundried tomato & olives
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VEGE
- vege pattie, salad, thousand islands
- CHIPS 1/2 SCOOP $2.50
- ADD ON EACH $2.00
- Muesli $8.00
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Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
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Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
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Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
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Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
- Bacon & Egg on Toast $12.00
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Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
- With fries $22.00
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The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
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Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
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Vegetarian Nacho’s $ 10.00
- served with Sour Cream
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Soup of the Day $8.50
- Served with a crusty bread
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“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
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Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
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Eggs on Toast $10.50
- either poached or scrambled
- Tomato I Mushroom I Egg each $ 2.50
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SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
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CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
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WILD RICE SALAD $16.00
- Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
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BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
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SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
- Mixed leaf salad $8.00
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MELANZANA $22.00
- Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
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DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
- KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
- HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
- LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
- FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
- KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
- HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
- SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
- HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
- French Fries $10.00
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Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
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Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
- - Additional Olives $6.00
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Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
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Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
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Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
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Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
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Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
- Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
- fettuccini with your choice of: garlic cream sauce, butter or red sauce
- crispy kale
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Warm Banana Bread
- caramelized banana, vanilla ice cream
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Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
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Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
- Kumara chips $6
- Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
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Potato fritter $2
- house made
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Snapper $6
- freshly caught
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Hotdog $3
- with sauce
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Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Tomato sauce rip and dip $2.50
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Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Cheese Burger $12
- Double Cheese Burger $15
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Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
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Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
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Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
- Add Fries $3
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Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
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Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
- Kilpatrick Half Dozen $24.oo
- Garden salad $ 6.oo
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Chicken Breast $ 29.5o
- filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
- For two as a main or nibbles as a group
- SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
- Bowl of olives $6.oo
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Mediterranean $ 46.5o
- Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
- Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Cable Bay Vineyards
Phone
093725889
Opened hours
Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 7:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Bar Food , European , Finger Food , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , After-hours , Waitstaff , Private Dining , Cash , Groups , Bar , American Express , Bankcard , Lunch , Luxury Dining , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Wine Tasting
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
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- Auckland Region Bar Food Menus
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