Cable Bay Vineyards in Waiheke Island Menu

Nearby Sample Menus

Torta de Santiago,
- Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
Chorizo
- The famous spiced spanish sausage
Ensalada of Waiheke Mesclun $14
- W/ parmesan, mme. Rouge walnuts
Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
-1 dip $10
Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
Mahoe Blue
- Cow’s milk, blue, from bay of islands
Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds

man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
gluten free bun $2.50
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
hot chips $4.00
-small $7.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
-small $7.00

90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Warm olives $8.00
- Herbs, citrus
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche

Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
Rocket & Parmesan Salad $9.00
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Truffle Mash Potato $9.00

Melanzane al Pomodoro N/A
- Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
Salmone Marinato $20.5
- Home marinated King Salmon served with almond and rocket pesto, mustard dressing & a garden herb salad
Costata di Manzo N/A
- Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
Brocoletti N/A
- Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
Secondi - Calamari ripieni ai broccoli see above
- Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
Affettato $28.5
- Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste
II Primo Piatto - Gnocchi al Pesto rinforzato see above
- Homemade potato gnocchi with pesto, garden string beans and potato
Gnocchi alla Norma $24.5
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil

CHICKEN
- chicken sundried tomato & olives
HAVAIIAN
- ham & pineapple
HOT-DOG $3.00
- battered sausage on a stick with sauce
VEGETARIAN
- sundried tomato, mushroom & olives
CHIPS 1/2 SCOOP $2.50
FISH
- battered fish, salad, tartare sauce
CHIPS SCOOP $4.50
VEGE
- vege pattie, salad, thousand islands

Corn Fritter Stack $17.00
- with wild rocket, fresh tomato, aioli & sweet beetroot glaze
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Caligula Salad $24.00
- roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
Salmon Benedict $22.00
- deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
French Toast $12.00
Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare

Mixed leaf salad $8.00
Steak cut chips $5.00/$8.00
BREAD & DIPS AGF/ADF/AV/AVV $12.00
- Locally baked bread and House dips. Ask our staff for today’s House dips
Garlic pizza bread $10.00
BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
BACON BUTTY AGF/ADF $14.00
- Toasted white loaf, streaky bacon and house tomato chutney
FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF

MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50

Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash

In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
- Additional Bread $3.00
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
Truffled Potato Mash $11.00

Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
Warm Banana Bread
- caramelized banana, vanilla ice cream
* add a home-made liqueur or dessert wine to any dessert for $6
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
westie: criss-cut chips

Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Desserts $8
Lamb Burger $12
Chicken $14
Salads $9.50
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw

Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
Kilpatrick Half Dozen $24.oo
Sirloin 350g $29.5o
Kilpatrick One Dozen $44.oo
Salt and Peper Calamari $ 15.oo
- with sweet ginger mixed leaf salad and zesty aioli
Apple crumble $11.00
- with vanilla ice cream
Natural One Dozen $34.oo
Char Grilled $ 52.5o
- BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.

French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread

Cable Bay Vineyards

Auckland Region > Waiheke Island > Cable Bay Vineyards

Address

12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand

Phone

093725889

Email

info@cablebay.co.nz

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 7:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar Food , European , Finger Food , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian , Wine Bar , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , After-hours , Waitstaff , Private Dining , Cash , Groups , Bar , American Express , Bankcard , Lunch , Luxury Dining , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Wine Tasting

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Cable Bay Vineyards in Waiheke Island Menu

Nearby Sample Menus

Cable Bay Vineyards

Auckland Region > Waiheke Island > Cable Bay Vineyards

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand

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