Cable Bay Vineyards in Waiheke Island Menu

Nearby Sample Menus

Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
Sopa
Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds
$75 per person, min 2 persons, only available for entire table
Chorizo
- The famous spiced spanish sausage
Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
Chicken Liver Parfait (o-g/f) $12
- W/ madame rouge jelly + toast

Egg $3.00
Chicken & Veges $11.50
Prawns $4.50
Cheese & Onion $3.80
Cashew nuts $2.50
Chicken & Veges $11.50
Fried Noodles $8.00
Steak & Veges $11.50

Braised Beef Short Rib, Ciabatta, Tomato, Aioli, Rocket $17
Cappuccino $5
Americano $4.5
Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
Special Daily Pasta Changes
Risotto Primavera $28
- Broadbean, Snowpea, Asparagus, Zucchini, Extra Virgin Olive Oil
Rocket, Parmigiano, Walnut, Pear $10
Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms

FISH $4.50
- tempura battered Hoki
FISH
- battered fish, salad, tartare sauce
ADD ON EACH $2.00
VEGE
- vege pattie, salad, thousand islands
CHICKEN
- chicken sundried tomato & olives
CHIPS SCOOP $4.50
MEATY
- pepperoni, Kransky sausage & bacon
HAVAIIAN
- ham & pineapple

Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
Avocado $2.00
Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
With fries $22.00
Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
Poached Eggs $14.00
- with relish, on toast

Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Soup of the Day $8.50
- Served with a crusty bread
Tomato I Mushroom I Egg each $ 2.50
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Hot Bacon Buttie $8.00
- Breakfast on the run
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast

CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
FISH, CHIPS & SALAD $12.00
THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
KUMARA & APPLE ROSTI V/GF/ADF $14.00
- Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)

CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00

Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)

Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
Truffled Potato Mash $11.00
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats

Lemon Tart
- butterpastry, lemon curd, double cream
home ‐ made focaccia & oil
Warm Banana Bread
- caramelized banana, vanilla ice cream
Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
westie: criss-cut chips

Salads $9.50
Cheese Burger $12
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
The Monsta Caper $18
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Scoop of Fries $5
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar

Calamari $10
- with sweet chilli sauce & lemon
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Pineapple fritter $2
- house made
Lemon wedges $0.50
Potato fritter $2
- house made
Snapper $6
- freshly caught
Potato chips $4
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.

Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
Add extra virgin Waiheke olive oil - Number 29 $3.oo
Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce
BBQ Pork Ribs $ 27.5o
Pasta of the Day $ 22.oo
Sticky toffee pudding $11.00
- with whipped cream
Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
Natural Half Dozen $18.oo

Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread

Cable Bay Vineyards

Auckland Region > Waiheke Island > Cable Bay Vineyards

Address

12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand

Phone

093725889

Email

info@cablebay.co.nz

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 7:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar Food , European , Finger Food , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian , Wine Bar , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , After-hours , Waitstaff , Private Dining , Cash , Groups , Bar , American Express , Bankcard , Lunch , Luxury Dining , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Wine Tasting

Visit Website

Cable Bay Vineyards in Waiheke Island Menu

Nearby Sample Menus

Cable Bay Vineyards

Auckland Region > Waiheke Island > Cable Bay Vineyards

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand

Waiheke Island Restaurants

Auckland Region Restaurants

Nearby restaurants

Sing Tao Chinese Takeaways

Onetangi Pizza and Takeaways

Stonyridge Vineyard

Schooner Cafe

Surf Up Cafe and Takeaway

Peacock Sky Vineyard

Sandbar

The Caper Kitchen