Cable Bay Vineyards in Waiheke Island Menu

Nearby Sample Menus

Kalamata olives braised (v, gf) $8
- W/ honey, red wine & orange zest
Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
Ensalada of Waiheke Mesclun $14
- W/ parmesan, mme. Rouge walnuts
Churros Con Chocolate (v) $15
- W/ the best hot chocolate ever!
Waiheke Island Turkish Delight (gf, vgn) $10
- Lemon, orange + rose
Cat’s house-made bread
- W/ the day’s dips olives red wine + orange zest baked kalamatas
Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad

Prawns Fried Rice $12.50
Prawns $4.50
Bami Gorang (with noodles veges meats) $12.50
Steak Fried Noodles $11.00
Curry sauce $2.50
Steak $11.00
Bar B. Q Pork & Veges $11.50
Donuts $1.20

Croissant, Butter with Jam or Honey $7.5
Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
Crisp Eggplant $17
- Honey, Blue Cheese
Arancini $17
- Mozzarella, Arugula, Capsicum Salsa
Affogato $6.5
- Vanilla Ice Cream and Espresso
Per 40 gram Portion $16
Per 40 gram Portion $16
Grilled Lamb Fillet $35
- Warm Summer Salad, Roast Pepper, Zucchini, Salsa Verde

aioli $2.00
-small $7.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
-small $7.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
hot chips $4.00
gluten free bun $2.50

Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
Warm olives $8.00
- Herbs, citrus

Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Nicoise Salad w Seared Tuna $25.00
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Mario's Prawn & Zucchini Risotto $35.00
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta

II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
- Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
Amuse Bouche - Stracciatella see above
- Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
Formaggio $16.5
- Single choice of cheese (50g) served with crackers, walnut bread & quince paste
Affettato $28.5
- Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste
Contorni $9.5 / $22.5
- A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
Carpaccio di Manzo $20.5
- Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste

Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
Kids Breakfasts (under 12 years old)
Muesli $8.00
Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
Poached Eggs $14.00
- with relish, on toast
Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
Salmon Benedict $22.00
- deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise

Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Eggs on Toast $10.50
- either poached or scrambled
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Tomato I Mushroom I Egg each $ 2.50
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Bacon $ 3.00
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread

BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
HAM & PINEAPPLE PIZZA $12.00
SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
Garlic pizza bread $10.00
DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips

Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
Truffled Potato Mash $11.00
Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
- Additional Bread $3.00
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter

Wild boar sausage $4.50
- battered
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Calamari $10
- with sweet chilli sauce & lemon
Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5

Cheese Burger $12
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Salads $9.50
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
Lamb Burger $12
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw

Kilpatrick One Dozen $44.oo
SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
Salt and Peper Calamari $ 15.oo
- with sweet ginger mixed leaf salad and zesty aioli
Salmon Fillet $ 29.5o
- pan baked and served with savoury rice, wok fried veges and lemon butter sau
Apple crumble $11.00
- with vanilla ice cream
Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
Bowl of olives $6.oo
Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo

Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread

Cable Bay Vineyards

Auckland Region > Waiheke Island > Cable Bay Vineyards

Address

12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand

Phone

093725889

Email

info@cablebay.co.nz

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 7:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar Food , European , Finger Food , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian , Wine Bar , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , After-hours , Waitstaff , Private Dining , Cash , Groups , Bar , American Express , Bankcard , Lunch , Luxury Dining , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Wine Tasting

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Cable Bay Vineyards in Waiheke Island Menu

Nearby Sample Menus

Cable Bay Vineyards

Auckland Region > Waiheke Island > Cable Bay Vineyards

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand

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