Address
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards in Waiheke Island Menu
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MEZZE- Rosemary Roasted Nuts $6.00
- Kalamata olives, lemon and thyme $10.00
- Roast Pumpkin Hummus, dukkah and flatbread $10.00
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Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
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Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
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Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
- Cured Meats $25.00
- Selection of Fine Cheese $24.00
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Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
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Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
- Selection of Bread $8.00
MAINS- Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
- Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
- Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
SWEET- Tart of the day $10.00
- Sweet Treat of the day $4.50
TO START- Bread & truffle butter $6.00
- Marinated Salvagno olives $8.00
- Te Matuku oyster $4.50
ENTREE-
Pork Belly $24.00
- cheddar, oat, apple, radish
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Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
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Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
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Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
MAIN-
Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
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Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
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Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
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Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
DESSERTS-
Entremet $16.00
- Valrhona chocolate surprise, buttermilk
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Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
- Petit Fours $15.00
- Fine Cheeses $25.00
SEASONAL ACCOMPANIMENTS- Gourmet potatoes, truffle glaze $9.00
- Cable Bay spring veg, lemon oil, parmigiano $8.00
- Waiheke salad leaves, balsamic vinegar, croutons $8.00
Nearby Sample Menus
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Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing
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Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
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Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
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Watermelon & Feta Salad (v) $14
- W/ pumpkin seeds, shallot, radish, basil
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Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
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Dumplings of Potato (v, n) $14
- W/ goat’s cheese, el pisto, mushrooms + pinenuts
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Albondigas (3) $9
- Free range pork, ras el hanout meatballs
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Mahoe Blue
- Cow’s milk, blue, from bay of islands
- Cheese & Egg $5.50
- Chicken Nuggets $0.80
- Steak Fu Yoong $11.50
- Bacon & Egg $5.50
- Prawns & Veges $12.50
- Vegetables $9.00
- Won Ton & Noodles Soup $9.50
- Pineapple $3.00
- Latte $5.5
- Flat White $5
- Rocket, Parmigiano, Walnut, Pear $10
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Eggs on Ciabatta or Wholegrain $12
- Your Choice of Scrambled, Poached or Fried Eggs
- Fries, Capsicum Salsa $9
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Affogato $6.5
- Vanilla Ice Cream and Espresso
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Al Salmone $28
- Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
- Hot Chocolate $5.5
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Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
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Extra virgin olive oil $12.00
- Franco´s & ringawera bread
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Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
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Warm olives $8.00
- Herbs, citrus
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70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
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Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
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White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
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Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
- Nicoise Salad w Seared Tuna $25.00
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Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
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Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
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Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
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Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
- Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
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Amuse Bouche - Cappone see above
- Capon marinated in curry with artichokes and garden thyme
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Strudel $14.5
- Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
- Fiducia Dello Chef Menu $75 per person
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Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
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Agnello $34
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
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II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
- A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
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Prosciutto d'Oca $22.5
- Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
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Dolce - Strudel see above
- Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
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CHICKEN
- crumbed chicken salad sauce
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HOT-DOG $3.00
- battered sausage on a stick with sauce
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FISH $4.50
- tempura battered Hoki
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BEEF
- beef pattie salad sauce
- CHIPS SCOOP $4.50
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VEGE
- vege pattie, salad, thousand islands
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CHICKEN
- chicken sundried tomato & olives
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HAVAIIAN
- ham & pineapple
- add bacon $21.00
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Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
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Bacon Benedict $22.00
- deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
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Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
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Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
- Bacon & Egg on Toast $12.00
- With fries $22.00
- French Toast $12.00
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BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
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SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
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CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
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ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
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BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
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SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
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THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
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THAI STYLE FISH CAKES DF $16.00
- Boathouse fish and prawn cakes with house chilli dipper
- SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
- SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
- HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
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PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
- FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
- KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
- WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
- LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
- miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
- home ‐ made focaccia & oil
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Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
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Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
- Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
- * add a home-made liqueur or dessert wine to any dessert for $6
- battered hot dogs (4)
- Scoop of Fries $5
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N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
- Add Fries $3
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Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
- Desserts $8
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Brioche French Toast $14
- With lemon cream fraiche & mixed berries
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Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
- Double Cheese Burger $15
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Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Lemon wedges $0.50
- Tomato sauce rip and dip $2.50
- Hoki $6
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Pineapple fritter $2
- house made
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Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Calamari $10
- with sweet chilli sauce & lemon
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Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
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Creme brulee $11.00
- with berry compote
- Roast potato $ 6.oo
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Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
- SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
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Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce
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Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce
- Kilpatrick One Dozen $44.oo
- Garden salad $ 6.oo
Cable Bay Vineyards
Phone
093725889
Opened hours
Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 7:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Bar Food , European , Finger Food , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , After-hours , Waitstaff , Private Dining , Cash , Groups , Bar , American Express , Bankcard , Lunch , Luxury Dining , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Wine Tasting
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
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