Cable Bay Vineyards in Waiheke Island Menu

MEZZE MEZZE
  • Rosemary Roasted Nuts $6.00
  • Kalamata olives, lemon and thyme $10.00
  • Roast Pumpkin Hummus, dukkah and flatbread $10.00
  • Crispy Squid $16.00
    • lemon, Szechuan pepper, fennel and aioli
  • Pork & fennel Sausage skillet $17.00
    • confit onion, shitake, soy sauce caramel
  • Spanakopita $17.00
    • slow braised lamb filo, tzatziki and creamy feta
  • Cured Meats $25.00
  • Selection of Fine Cheese $24.00
  • Golden Kale & cabbage slaw $10.00
    • butter milk dressing and toast seeds
  • Wood Fired Winter Root vegetables $12.00
    • smoked maple and toasted oats
  • Selection of Bread $8.00
MAINS MAINS
  • Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
  • Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
  • Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
SWEET SWEET
  • Tart of the day $10.00
  • Sweet Treat of the day $4.50
TO START TO START
  • Bread & truffle butter $6.00
  • Marinated Salvagno olives $8.00
  • Te Matuku oyster $4.50
ENTREE ENTREE
  • Pork Belly $24.00
    • cheddar, oat, apple, radish
  • Coromandel Scallop Carpaccio $25.00
    • vanilla, cucumber, pineapple, citrus
  • Duck Liver Pate $24.00
    • foire grass, cherry brandy, house pickles, brioche
  • Buffalo Curd $23.00
    • quinoa, beetroot, pomegranate vinegar dressing, birds granola
MAIN MAIN
  • Market Fish $42.00
    • crab risotto, garden leeks, almonds, orange
  • Wakanui Beef Fillet $42.00
    • anna potatoes, mushroom puree, cimshi
  • Alpine merino Lamb Rack $42.00
    • goats cheese Sachetti, roots, sorrel
  • Ricotta Raviolo $38.00
    • confit yolk, garden vegetables, nuts
DESSERTS DESSERTS
  • Entremet $16.00
    • Valrhona chocolate surprise, buttermilk
  • Tiramisu $15.00
    • coffee, masala, amaretto, cacao, mascarpone
  • Petit Fours $15.00
  • Fine Cheeses $25.00
SEASONAL ACCOMPANIMENTS SEASONAL ACCOMPANIMENTS
  • Gourmet potatoes, truffle glaze $9.00
  • Cable Bay spring veg, lemon oil, parmigiano $8.00
  • Waiheke salad leaves, balsamic vinegar, croutons $8.00

Nearby Sample Menus

Casita Miro (sample menu)
  • Green jumbo olives (v, gf, vgn) $8
    • W/ preserved lemon + garlic oil
  • Torta de Santiago (n, v) $16
    • Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
  • Falafel (gf, vgn) $19.50
    • W/ pickled cucumber, carrot + hummus
  • Ensalada of Waiheke Mesclun $14
    • W/ parmesan, mme. Rouge walnuts
  • Crispy Pork Belly (n) $30
    • W/ sweet corn salsa, tomatillo jam + coconut yoghurt
  • Pomegranate Roast Carrots (v,g/f,n) $12
    • W/tahini remoulade, goat curd + h’nuts
  • Churros Con Chocolate (v) $15
    • W/ the best hot chocolate ever!
  • Haloumi, house made (gf, n, v) $14
    • W/ smoked eggplant, dukkah + tomato
Fenice (sample menu)
  • Fettucine Pomodoro with Homemade Tomato Sauce $N/A
  • Salads Special Daily Salad Changes
  • Eggs Benedict, Spinach, Hollandaise, Champagne Ham $19.5
  • Fresh Fruit Salad with Yoghurt $N/A
  • Capricciosa $27
    • Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
  • Margherita $21
    • Tomato Base, Fresh Mozzarella, Basil
  • Croissant, Provolone, Champagne Ham. Homemade Chutney $14
  • Homestyle Baked Beans, Poached Eggs, Streaky Bacon $18.5
Too Fat Buns (sample menu)
  • hot chips $4.00
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • -small $7.00
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • gluten free bun $2.50
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
Tantalus Estate (sample menu)
  • Il casaro burrata, san danielle prosciutto $17.00
    • Fava beans, zucchini, basil, preserved lemon, panegratatto
  • Warm olives $8.00
    • Herbs, citrus
  • (GF) gluten free / (DF) dairy free / (V) vegetarian
  • Roquette & parmigiano salad $12.00
    • Pear, bib lettuce, condensed mayo dressing
  • Duck liver parfait $17.00
    • Cherry relish, chocolate sea salt, tantalus brioche, golden apple
  • Te matuku bay oysters $5.5 / $32 /$60
    • Cabernet sauvignon mignonette each/half dozen/dozen
  • Romney lamb rump (GF, DF) $39.00
    • Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
  • Dry aged angus beef tataki (GF) $21.00
    • Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Stonyridge Vineyard (sample menu)
  • Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
  • Whitestone Airedale $18.00
    • This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Blue Corn Tortilla Chips & Guacamole $15.00
    • Blue Corn Chips served with House Made Guacamole & Salsa
  • Gazpacho Spanish Cold Tomato Soup $15.00
  • Cheese Platter (Includes all above cheese) $60.00
  • Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
  • Broccolini $9.00
  • Summer Ratatouille $9.00
Poderi Crisci (sample menu)
  • Lasagne con Zucchini e Zafferano N/A
    • Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
  • Antipasto - Pescetti Marinati see above
    • Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil
  • Agnello $34
    • Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
  • Gnocchi alla Norma $24.5
    • Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
  • Antipasto - Prosciutto di Tonno e Melone see above
    • Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
  • Contorni - Melanzane alla Griglia see above
    • Chargrilled eggplant with chilli, garlic & oregano
  • Fiducia Dello Chef Menu $75 per person
  • Salmone Marinato $20.5
    • Home marinated King Salmon served with almond and rocket pesto, mustard dressing & a garden herb salad
Solar Eating House (sample menu)
  • With fries $22.00
  • Grilled Sirloin $30.00
    • with organic mesclun salad, fries, creamy mushrooms & garlic butter
  • Shoestring Fries Small $8 Large $10
    • with tomato sauce (aioli available on request)
  • Egg on Toast $10.00
  • French Toast $20.00
    • gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
  • Beer Batter Fish & Chips kids $12 Large $28
    • local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
  • Sides: available when purchasing a meal
  • Salmon Benedict $22.00
    • deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
The Car Park Cafe (sample menu)
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • Eggs on Toast $10.50
    • either poached or scrambled
  • Tomato I Mushroom I Egg each $ 2.50
  • BLT $ $9.50
    • Bacon, Lettuce & Tomato classic toasted sandwich
Passage Rock Wines and Cafe (sample menu)
  • PASSAGE ROCK PLATTER $67.00
    • ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
  • HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
  • CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
  • FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
  • FRIES $9.00
  • FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
  • WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
  • MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
Malones Irish Restaurant and Bar (sample menu)
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
Mudbrick Restaurant (sample menu)
  • Shellfish Laksa $47.00
    • Vanilla, Lemon, Wakame, Black Dauphine
  • Grilled Angus Beef Eye Fillet $49.00
    • Sweet Corn, Oxtail, Shallots, Black Truffle
  • Tuna 'Ika Mata' $27.00
    • Watermelon, Coconut, Yuzu, Coriander
  • French Fries $10.00
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • Mudbrick Velvet Meets Valrhona Chocolate $18.00
    • Cassis, Cinnamon, Red Wine Ice Cream
  • Garden Vegetables $9.00
    • Please ask your waiter for today’s seasonal choices
  • Hay Cooked Lamb Loin $48.00
    • Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
Peacock Sky Vineyard (sample menu)
  • Farmers Salad $12.00
    • greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
  • crispy kale
  • Great Dane $45.00
    • camembert and blue cheese, olives,sun­‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home­‐made ciabatta & focaccia
  • Warm Banana Bread
    • caramelized banana, vanilla ice cream
  • fettuccini with your choice of: garlic cream sauce, butter or red sauce
  • Twice Cooked Pork Belly $32.00
    • quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
  • Flourless Chocolate Cake
    • orange ganache, turmeric ice cream (gf)
  • Five Spice Duck Rillette $30.00
    • kumarachips, pickled vegetables(gf, df)
The Caper Kitchen (sample menu)
  • Brioche French Toast $14
    • With lemon cream fraiche & mixed berries
  • Corned Beef Sandwich $12
    • On multigrain, swiss cheese & our russian sauce
  • Scoop of Fries $5
  • Double Cheese Burger $15
    • 100% angus beef, swiss cheese, Francois hamburger bun
  • Desserts $8
  • The Monsta Caper $18
  • Lamb Burger $12
  • Philly Cheese SUB $14
    • Beef scotch fillet, peppers & onions, provolone cheese
Vino Vino (sample menu)
  • Creme brulee $11.00
    • with berry compote
  • Check the specials board $9.5o
  • Pasta of the Day $ 22.oo
  • Seafood chowder $12.5o
  • Roast potato $ 6.oo
  • SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
  • Rack of Lamb $ 39.5o
    • ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
  • Cheesecake $11.00
    • with vanilla ice-cream
Kennedy Point Vineyard (sample menu)
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
Cable Bay Vineyards

Cable Bay Vineyards

location

Address

12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand

phone

Phone

093725889

email

Email

info@cablebay.co.nz

clock

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Finger Food , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bar ,  American Express ,  Bankcard ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Wine Tasting

Location
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Sing Tao Chinese Takeaways

Onetangi Pizza and Takeaways

Stonyridge Vineyard

Schooner Cafe

Surf Up Cafe and Takeaway

Peacock Sky Vineyard

Sandbar

The Caper Kitchen