Cable Bay Vineyards in Waiheke Island Menu

MEZZE MEZZE
  • Rosemary Roasted Nuts $6.00
  • Kalamata olives, lemon and thyme $10.00
  • Roast Pumpkin Hummus, dukkah and flatbread $10.00
  • Crispy Squid $16.00
    • lemon, Szechuan pepper, fennel and aioli
  • Pork & fennel Sausage skillet $17.00
    • confit onion, shitake, soy sauce caramel
  • Spanakopita $17.00
    • slow braised lamb filo, tzatziki and creamy feta
  • Cured Meats $25.00
  • Selection of Fine Cheese $24.00
  • Golden Kale & cabbage slaw $10.00
    • butter milk dressing and toast seeds
  • Wood Fired Winter Root vegetables $12.00
    • smoked maple and toasted oats
  • Selection of Bread $8.00
MAINS MAINS
  • Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
  • Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
  • Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
SWEET SWEET
  • Tart of the day $10.00
  • Sweet Treat of the day $4.50
TO START TO START
  • Bread & truffle butter $6.00
  • Marinated Salvagno olives $8.00
  • Te Matuku oyster $4.50
ENTREE ENTREE
  • Pork Belly $24.00
    • cheddar, oat, apple, radish
  • Coromandel Scallop Carpaccio $25.00
    • vanilla, cucumber, pineapple, citrus
  • Duck Liver Pate $24.00
    • foire grass, cherry brandy, house pickles, brioche
  • Buffalo Curd $23.00
    • quinoa, beetroot, pomegranate vinegar dressing, birds granola
MAIN MAIN
  • Market Fish $42.00
    • crab risotto, garden leeks, almonds, orange
  • Wakanui Beef Fillet $42.00
    • anna potatoes, mushroom puree, cimshi
  • Alpine merino Lamb Rack $42.00
    • goats cheese Sachetti, roots, sorrel
  • Ricotta Raviolo $38.00
    • confit yolk, garden vegetables, nuts
DESSERTS DESSERTS
  • Entremet $16.00
    • Valrhona chocolate surprise, buttermilk
  • Tiramisu $15.00
    • coffee, masala, amaretto, cacao, mascarpone
  • Petit Fours $15.00
  • Fine Cheeses $25.00
SEASONAL ACCOMPANIMENTS SEASONAL ACCOMPANIMENTS
  • Gourmet potatoes, truffle glaze $9.00
  • Cable Bay spring veg, lemon oil, parmigiano $8.00
  • Waiheke salad leaves, balsamic vinegar, croutons $8.00

Nearby Sample Menus

Casita Miro (sample menu)
  • Waiheke Island Turkish Delight (gf, vgn) $10
    • Lemon, orange + rose
  • Waiheke Mesclun salad
    • W/ grated parmesan, madame rouge walnuts
  • Chorizo
    • The famous spiced spanish sausage
  • Albondigas (3) $9
    • Free range pork, ras el hanout meatballs
  • Paella (gf) $32
    • Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
  • $75 per person, min 2 persons, only available for entire table
  • Lamb & Fig Tajine (n) $35
    • Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt
  • -2 dips $14
Fenice (sample menu)
  • Croissant, Provolone, Champagne Ham. Homemade Chutney $14
  • Vienna $5.5
  • Roast Tomatoes $6
  • Rocket, Parmigiano, Walnut, Pear $10
  • Eggs Benedict, Spinach, Hollandaise, Champagne Ham $19.5
  • Cos, Parmigiano, Crostini, Caesar Dressing $9
  • Eastherbrook Duck Farm Breast $34
    • Risotto, Shiitake, Parmigiano, Red Wine Reduction
  • Ice Cream & Sorbet $15
    • 5 Flavours
Too Fat Buns (sample menu)
  • -small $7.00
  • gluten free bun $2.50
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • -small $7.00
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
Tantalus Estate (sample menu)
  • Black lacquer duck leg (GF, DF) $36.00
    • Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
  • White chocolate panna cotta $17.00
    • Quince, spomge, carrot sorbet, praline, salted filo
  • Il casaro burrata, san danielle prosciutto $17.00
    • Fava beans, zucchini, basil, preserved lemon, panegratatto
  • Dry aged angus beef tataki (GF) $21.00
    • Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
  • Grilled market fish (GF) $36.00
    • Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
  • Warm olives $8.00
    • Herbs, citrus
  • Roquette & parmigiano salad $12.00
    • Pear, bib lettuce, condensed mayo dressing
  • Puhoi valley chevreparfait (GF) $15.00
    • Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
Stonyridge Vineyard (sample menu)
  • Mario's Prawn & Zucchini Risotto $35.00
  • Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
  • Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
  • Traditional Caprese Salad $15.00 / $25.00
    • Tomato, Fresh Buffalo Mozzarella & Basil
  • Coconut & Tapioca Pudding w Black Doris Plums $17.00
  • Summer Ratatouille $9.00
  • Stonyridge Sticks and Whips $20.00
    • Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
  • Nicoise Salad w Seared Tuna $25.00
Poderi Crisci (sample menu)
  • Carpaccio di Manzo $20.5
    • Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
  • Formaggio $16.5
    • Single choice of cheese (50g) served with crackers, walnut bread & quince paste
  • Millefoglie $75 per person
    • White chocolate millefoglie on a berry sauce and garden strawberries
  • Degustation Menu $85 per person
  • Parmigiana do Melanzane $20.5
    • Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce
  • Amuse Bouche - Cappone see above
    • Capon marinated in curry with artichokes and garden thyme
  • Contorni $9.5 / $22.5
    • A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
  • Secondi - Crostata di Manzo see above
    • Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
Solar Eating House (sample menu)
  • Caligula Salad $24.00
    • roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
  • With fries $22.00
  • Shoestring Fries Small $8 Large $10
    • with tomato sauce (aioli available on request)
  • Side Salad (boost your meat or on it's own) $8.00
    • organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
  • Calamari Salad $24.00
    • with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
  • Salmon Benedict $22.00
    • deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
  • add bacon $21.00
  • Bacon & Egg on Toast $12.00
The Car Park Cafe (sample menu)
  • “The carpark” Burger $15.00
    • Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
  • Beef Nacho's $ 10.00
    • Spicy Mince served with Sour Cream
  • Soup of the Day $8.50
    • Served with a crusty bread
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • Hot Bacon Buttie $8.00
    • Breakfast on the run
  • Bacon $ 3.00
The Beachfront Cafe and Bar (sample menu)
  • Mixed leaf salad $8.00
  • THE FARMHOUSE $23.00
    • Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
  • BRUSCHETTA $14.00
    • Halloumi, baby spinach, cherry tomatoes and balsamic reduction
  • BOATHOUSE BURGER $22.00
    • Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
  • CHEF’S BREAKFAST AGF/ADF $24.00
    • Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
  • ST LOUIS PORK RIBS $26.00
    • Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
  • SEARED TUNA $22.00
    • Seared tuna, wild rice salad and Ponzu dipper GF/DF
  • Garlic pizza bread $10.00
Passage Rock Wines and Cafe (sample menu)
  • KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
  • FRIES $9.00
  • MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
  • PASSAGE ROCK PLATTER $67.00
    • ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
  • SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
  • HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
  • CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
  • AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
Mudbrick Restaurant (sample menu)
  • - Additional extra virgin Waiheke olive oil or herb butter $3.00
  • Truffled Potato Mash $11.00
  • Tuna 'Ika Mata' $27.00
    • Watermelon, Coconut, Yuzu, Coriander
  • Poussin 'Caesar Salad' $28.00
    • Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
  • Fish of the Day $47.00
    • Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
  • Dry Aged Sirloin 'Yakiniku' $27.00
    • Onion Jam, Miso Mustard, Lychee, Rice
  • - Additional Bread $3.00
  • Carrot Cake $18.00
    • Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Peacock Sky Vineyard (sample menu)
  • Five Spice Duck Rillette $30.00
    • kumarachips, pickled vegetables(gf, df)
  • Braised New Zealand Lamb Shank $35.00
    • pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
  • Grilled Prawns & Scallops $38.00
    • ricotta ­‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
  • * add a home-­made liqueur or dessert wine to any dessert for $6
  • Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
  • olives & oil
  • battered hot dogs (4)
  • Charred Octopus $15.00
    • greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
The Caper Kitchen (sample menu)
  • Brioche French Toast $14
    • With lemon cream fraiche & mixed berries
  • Quesadilla $12.50
    • Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
  • Add Fries $3
  • Burrito $12
    • Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
  • Double Cheese Burger $15
  • Huevos Rancheros $12.50
    • Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
  • Cheese Burger $12
  • Philly Cheese SUB $14
    • Beef scotch fillet, peppers & onions, provolone cheese
Vino Vino (sample menu)
  • Fish of the day
    • grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
  • Spiced Chicken Satays $ 17.5o
    • served with cabbage salad slaw and sweet peanut relish
  • Seafood chowder $12.5o
  • Tempura Prawns $ 16.5o
    • with chrisp kumara shards and sweet chili, cocounut and coriander sauce
  • Creme brulee $11.00
    • with berry compote
  • Pan fried chicken livers $ 16.5o
    • with cricpy bacon, mixed leaves salad and raspberry vinaigrette
  • Salmon Fillet $ 29.5o
    • pan baked and served with savoury rice, wok fried veges and lemon butter sau
  • Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
Kennedy Point Vineyard (sample menu)
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
Cable Bay Vineyards

Cable Bay Vineyards

location

Address

12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand

phone

Phone

093725889

email

Email

info@cablebay.co.nz

clock

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Finger Food , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bar ,  American Express ,  Bankcard ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Wine Tasting

Location
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
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