Cable Bay Vineyards in Waiheke Island Menu

MEZZE MEZZE
  • Rosemary Roasted Nuts $6.00
  • Kalamata olives, lemon and thyme $10.00
  • Roast Pumpkin Hummus, dukkah and flatbread $10.00
  • Crispy Squid $16.00
    • lemon, Szechuan pepper, fennel and aioli
  • Pork & fennel Sausage skillet $17.00
    • confit onion, shitake, soy sauce caramel
  • Spanakopita $17.00
    • slow braised lamb filo, tzatziki and creamy feta
  • Cured Meats $25.00
  • Selection of Fine Cheese $24.00
  • Golden Kale & cabbage slaw $10.00
    • butter milk dressing and toast seeds
  • Wood Fired Winter Root vegetables $12.00
    • smoked maple and toasted oats
  • Selection of Bread $8.00
MAINS MAINS
  • Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
  • Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
  • Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
SWEET SWEET
  • Tart of the day $10.00
  • Sweet Treat of the day $4.50
TO START TO START
  • Bread & truffle butter $6.00
  • Marinated Salvagno olives $8.00
  • Te Matuku oyster $4.50
ENTREE ENTREE
  • Pork Belly $24.00
    • cheddar, oat, apple, radish
  • Coromandel Scallop Carpaccio $25.00
    • vanilla, cucumber, pineapple, citrus
  • Duck Liver Pate $24.00
    • foire grass, cherry brandy, house pickles, brioche
  • Buffalo Curd $23.00
    • quinoa, beetroot, pomegranate vinegar dressing, birds granola
MAIN MAIN
  • Market Fish $42.00
    • crab risotto, garden leeks, almonds, orange
  • Wakanui Beef Fillet $42.00
    • anna potatoes, mushroom puree, cimshi
  • Alpine merino Lamb Rack $42.00
    • goats cheese Sachetti, roots, sorrel
  • Ricotta Raviolo $38.00
    • confit yolk, garden vegetables, nuts
DESSERTS DESSERTS
  • Entremet $16.00
    • Valrhona chocolate surprise, buttermilk
  • Tiramisu $15.00
    • coffee, masala, amaretto, cacao, mascarpone
  • Petit Fours $15.00
  • Fine Cheeses $25.00
SEASONAL ACCOMPANIMENTS SEASONAL ACCOMPANIMENTS
  • Gourmet potatoes, truffle glaze $9.00
  • Cable Bay spring veg, lemon oil, parmigiano $8.00
  • Waiheke salad leaves, balsamic vinegar, croutons $8.00

Nearby Sample Menus

Casita Miro (sample menu)
  • Charcutería
  • Torta de Santiago,
    • Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
  • Dumplings of Potato (v, n) $14
    • W/ goat’s cheese, el pisto, mushrooms + pinenuts
  • Hauraki Snapper Croquetas (3) $9
    • W/ sofrito
  • -1 dip $10
  • -2 cheeses $26
  • Cat’s handmade bread
    • W/ dip
  • Pimientos de Padron, (v, n) $6
    • Fried small green peppers with flakey salt
Sing Tao Chinese Takeaways (sample menu)
  • Vegetables Fried Rice $9.00
  • Curry sauce $2.50
  • Cheese & Onion $3.80
  • SPECIAL B $17.50
    • 2 fish, 2 potato fritters, 2 sausages, chips ($2.50), 2 x 420ml coke range
  • Special Fu Yoong $12.90
  • Ham $3.00
  • Chicken $5.50
  • Special Fried Rice $12.50
Fenice (sample menu)
  • Extra Crackers $3
    • Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
  • House Marinated Olives $6
  • With Fries extra $2.5
  • Smoked Salmon $8
  • Bruschetta – Daily Special $16
  • Extra Crackers $3
    • Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
  • English Breakfast, Earl Grey, Green, Jasmine, Peppermint, Wild Raspberry, Lemon & Ginger, Chamomile, Rooibos $4
  • Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
Too Fat Buns (sample menu)
  • aioli $2.00
  • gluten free bun $2.50
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • -small $7.00
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
Tantalus Estate (sample menu)
  • Warm olives $8.00
    • Herbs, citrus
  • Clevedon buffalo feta (V) $34.00
    • Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
  • Dry aged angus beef tataki (GF) $21.00
    • Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
  • Il casaro burrata, san danielle prosciutto $17.00
    • Fava beans, zucchini, basil, preserved lemon, panegratatto
  • Free range pork belly (GF) $24.00
    • Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
  • Grilled market fish (GF) $36.00
    • Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
  • 90 degree steamed tiger prawns (GF, DF) $24.00
    • Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
  • Garlic, truffle & herb fries $12.00
    • Truffle creme fraiche
Stonyridge Vineyard (sample menu)
  • Bruschetta $23.00/each
    • Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
  • Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
  • Summer Ratatouille $9.00
  • Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
  • Degustation Platter (Main for 2 or Entrée for 4) $60.00
    • Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
  • Rocket & Parmesan Salad $9.00
  • Greek Salad $20.00
    • Tomato, Cucumber, Olives, Feta, Red Onion
  • Truffle Mash Potato $9.00
Onetangi Pizza and Takeaways (sample menu)
  • CHICKEN
    • chicken sundried tomato & olives
  • CHIPS 1/2 SCOOP $2.50
  • MEATY
    • pepperoni, Kransky sausage & bacon
  • ADD-ONS $1.00
    • bacon, cheese, egg & mushrooms each
  • FISH $4.50
    • tempura battered Hoki
  • FISH BITES $6.00
    • battered Hoki 1/2 doz
  • CHOCOLATE $9.00
  • CHIPS SCOOP $4.50
Solar Eating House (sample menu)
  • add bacon $21.00
  • Bacon & Eggs $18.00
    • with relish, on toasted ciabatta
  • Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
  • Vege Nachos Kids $12 Large $16
    • corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
  • French Toast $12.00
  • Toast & Jam $10.00
    • Ciabatta, with berry jam & butter on the side
  • Bacon Benedict $22.00
    • deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
  • Poached Eggs $14.00
    • with relish, on toast
The Car Park Cafe (sample menu)
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • Hot Bacon Buttie $8.00
    • Breakfast on the run
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • Tomato I Mushroom I Egg each $ 2.50
  • Beef Nacho's $ 10.00
    • Spicy Mince served with Sour Cream
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
The Beachfront Cafe and Bar (sample menu)
  • ST LOUIS PORK RIBS $26.00
    • Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
  • CEASAR SALAD $16.00
    • Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
  • BRUSCHETTA $14.00
    • Halloumi, baby spinach, cherry tomatoes and balsamic reduction
  • HAM & PINEAPPLE PIZZA $12.00
  • THE BOATHOUSE BENNY AV/AGF $17.00
    • Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
  • KUMARA & APPLE ROSTI V/GF/ADF $14.00
    • Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
  • Steak cut chips $5.00/$8.00
  • BBQ RIBS, CHIPS & SALAD $12.00
Passage Rock Wines and Cafe (sample menu)
  • SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
  • HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
  • CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
  • HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
  • SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
  • WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
  • FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
  • CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
Mudbrick Restaurant (sample menu)
  • Bread and Olives for Two $12.50
    • Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
  • Hay Cooked Lamb Loin $48.00
    • Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
  • Mudbrick Cheese Selection $36.00
    • Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • - Additional Olives $6.00
  • Potager Garden Salad $9.00
    • Raspberry & Peanut Dressing
  • Poussin 'Caesar Salad' $28.00
    • Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
  • Dry Aged Sirloin 'Yakiniku' $27.00
    • Onion Jam, Miso Mustard, Lychee, Rice
Peacock Sky Vineyard (sample menu)
  • beetroot & feta salad
  • Seared Beef Filet $42.00
    • kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
  • Salmon Poke $15.00
    • beetroot rice, cucumber, avocado, coriander, sprouts, citrus -­ soy sauce (gf, df)
  • Lemon Tart
    • butterpastry, lemon curd, double cream
  • Cheese Plate $32.00
    • camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-­made ciabatta&cheese twists, home­‐made frose
  • Twice Cooked Pork Belly $32.00
    • quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
  • Textures of Chocolate
    • chocolate mousse, orange­‐brandy chocolate truffle, PSV famous brownie
  • home ­‐ made focaccia & oil
The Caper Kitchen (sample menu)
  • Desserts $8
  • Corned Beef Sandwich $12
    • On multigrain, swiss cheese & our russian sauce
  • Cheese Burger $12
  • Add Fries $3
  • Green Eggs & Ham $10
    • Toastie with grilled ham & basil aioli
  • Double Cheese Burger $15
  • Salads $9.50
  • N.Y. Deli Style Sandwich $12
    • On multigrain, pastrami, pickles, onions & Dijon mustard
Vino Vino (sample menu)
  • BBQ Pork Ribs $ 27.5o
  • Apple crumble $11.00
    • with vanilla ice cream
  • Chocolate mud cake $11.00
    • mulled wine reduction, coconut crumb
  • Rump 350g $28.50
  • Root vegetable mash $ 7.5o
  • Scallops from Hell $31.5o
    • pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
  • Char Grilled $ 52.5o
    • BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
  • Fish of the day
    • grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
Cable Bay Vineyards

Cable Bay Vineyards

location

Address

12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand

phone

Phone

093725889

email

Email

info@cablebay.co.nz

clock

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Finger Food , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bar ,  American Express ,  Bankcard ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Wine Tasting

Location
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
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