Address
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards in Waiheke Island Menu
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MEZZE- Rosemary Roasted Nuts $6.00
- Kalamata olives, lemon and thyme $10.00
- Roast Pumpkin Hummus, dukkah and flatbread $10.00
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Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
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Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
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Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
- Cured Meats $25.00
- Selection of Fine Cheese $24.00
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Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
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Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
- Selection of Bread $8.00
MAINS- Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
- Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
- Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
SWEET- Tart of the day $10.00
- Sweet Treat of the day $4.50
TO START- Bread & truffle butter $6.00
- Marinated Salvagno olives $8.00
- Te Matuku oyster $4.50
ENTREE-
Pork Belly $24.00
- cheddar, oat, apple, radish
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Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
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Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
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Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
MAIN-
Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
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Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
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Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
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Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
DESSERTS-
Entremet $16.00
- Valrhona chocolate surprise, buttermilk
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Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
- Petit Fours $15.00
- Fine Cheeses $25.00
SEASONAL ACCOMPANIMENTS- Gourmet potatoes, truffle glaze $9.00
- Cable Bay spring veg, lemon oil, parmigiano $8.00
- Waiheke salad leaves, balsamic vinegar, croutons $8.00
Nearby Sample Menus
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Albondigas (3) $9
- Free range pork, ras el hanout meatballs
- $75 per person, min 2 persons, only available for entire table
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Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
- -4 dips $22
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Cat’s house-made bread
- W/ the day’s dips olives red wine + orange zest baked kalamatas
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Meringue (v, g/f) $14
- W/ passionfruit curd, peach ripple ice cream + summer berries
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Chicken Liver Parfait (o-g/f) $12
- W/ madame rouge jelly + toast
- Harissa Sautéed Prawns & Squid (o-gf) $18.50
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SPECIAL C $15.00
- 2 fish, 2 potato fritters, 2 crab stick, chips($2.50), 1.5 coke range
- Pineapple Fritter $1.20
- Lemon Chicken $11.50
- Fried Noodles $8.00
- Bar B. Q Pork fried Rice $11.00
- Sea Dog $3.00
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SPECIAL A $17.50
- 2 fish, 2 potato fritters, 2 crab stick, chips ($2.50), 2 x 420ml coke range
- Mussel Fritter $1.80
- Roasted Field Mushroom $6
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Antipasti $30
- Cured Meats, Roast Vegetables, Pickles
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Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
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Today’s Fish $34
- Roast Asparagus, Farro, Green Olive, Lemon
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Risotto Primavera $28
- Broadbean, Snowpea, Asparagus, Zucchini, Extra Virgin Olive Oil
- Flat White $5
- Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
- Tiramisu $15
- hot chips $4.00
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
- aioli $2.00
- gluten free bun $2.50
- -small $7.00
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chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
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man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
- Nicoise Salad w Seared Tuna $25.00
- Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
- Rocket & Parmesan Salad $9.00
- Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
- Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
- Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
- Coconut & Tapioca Pudding w Black Doris Plums $17.00
- Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
- CHOCOLATE $9.00
- CHIPS 1/2 SCOOP $2.50
- CHIPS SCOOP $4.50
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CHICKEN
- chicken sundried tomato & olives
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HAVAIIAN
- ham & pineapple
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CHICKEN
- crumbed chicken salad sauce
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VEGETARIAN
- sundried tomato, mushroom & olives
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BEEF
- beef pattie salad sauce
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Bacon & Eggs $18.00
- with relish, on toasted ciabatta
- add bacon $21.00
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Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
- Sides: available when purchasing a meal
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French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
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Salmon Benedict $22.00
- deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
- Egg on Toast $10.00
- Add bacon $22.00
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BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
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Eggs on Toast $10.50
- either poached or scrambled
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The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
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“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
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Soup of the Day $8.50
- Served with a crusty bread
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Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
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Wedges $8.50
- Served topped with sour cream, bacon & cheese
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Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
- MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
- KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
- CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
- HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
- LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
- WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
- FRIES $9.00
- KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
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Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
- - Additional Olives $6.00
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Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
- The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
- French Fries $10.00
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Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
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Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
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Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
- * add a home-made liqueur or dessert wine to any dessert for $6
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Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
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Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
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Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
- miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
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Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
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Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
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Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
- The Monsta Caper $18
- Add Fries $3
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Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
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Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
- Scoop of Fries $5
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Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
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N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
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Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
- Natural Half Dozen $18.oo
- Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
- Today's soup
- Check the specials board $9.5o
- Kilpatrick One Dozen $44.oo
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Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
- Roast potato $ 6.oo
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Cable Bay Vineyards
Phone
093725889
Opened hours
Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 7:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Bar Food , European , Finger Food , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , After-hours , Waitstaff , Private Dining , Cash , Groups , Bar , American Express , Bankcard , Lunch , Luxury Dining , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Wine Tasting
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
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- Waiheke Island Wine Bar Menus
- Waiheke Island Wineries Menus
- Auckland Region Bar Food Menus
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