Address
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards in Waiheke Island Menu
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MEZZE- Rosemary Roasted Nuts $6.00
- Kalamata olives, lemon and thyme $10.00
- Roast Pumpkin Hummus, dukkah and flatbread $10.00
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Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
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Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
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Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
- Cured Meats $25.00
- Selection of Fine Cheese $24.00
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Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
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Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
- Selection of Bread $8.00
MAINS- Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
- Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
- Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
SWEET- Tart of the day $10.00
- Sweet Treat of the day $4.50
TO START- Bread & truffle butter $6.00
- Marinated Salvagno olives $8.00
- Te Matuku oyster $4.50
ENTREE-
Pork Belly $24.00
- cheddar, oat, apple, radish
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Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
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Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
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Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
MAIN-
Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
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Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
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Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
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Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
DESSERTS-
Entremet $16.00
- Valrhona chocolate surprise, buttermilk
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Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
- Petit Fours $15.00
- Fine Cheeses $25.00
SEASONAL ACCOMPANIMENTS- Gourmet potatoes, truffle glaze $9.00
- Cable Bay spring veg, lemon oil, parmigiano $8.00
- Waiheke salad leaves, balsamic vinegar, croutons $8.00
Nearby Sample Menus
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Waiheke Island Turkish Delight (gf, vgn) $10
- Lemon, orange + rose
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Lamb & Fig Tajine (n) $35
- Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt
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Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
- -3 cheeses $34
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Chicken Liver Parfait (o-g/f) $12
- W/ madame rouge jelly + toast
- -4 dips $22
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Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
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Meringue (v, g/f) $14
- W/ passionfruit curd, peach ripple ice cream + summer berries
- Ask Your Waiter for Today’s Cheese Selection $N/A
- Garlic & Herb Pizza Bread $13.5
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Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
- Fettucine Pomodoro with Homemade Tomato Sauce $N/A
- Cos, Parmigiano, Crostini, Caesar Dressing $9
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Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
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Al Salmone $28
- Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
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Vanilla Panna Cotta $15
- Shortbread, Hazelnut Crumble, Pistachio Ice Cream
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White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
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Warm olives $8.00
- Herbs, citrus
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Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
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Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
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Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
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70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
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Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
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Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
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Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
- Rocket & Parmesan Salad $9.00
- Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
- Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
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Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
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Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
- Selection of Sorbet and Ice Cream $5.00/scoop
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Contorni - Semifreddo all'Amaretto see above
- Amaretto scented parfait served on a berry coulis & semidried orange
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Formaggio $16.5
- Single choice of cheese (50g) served with crackers, walnut bread & quince paste
- Fiducia Dello Chef Menu $75 per person
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Antipasto - Pescetti Marinati see above
- Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil
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Contorni - Peperoni in Padella see above
- Braised capsicum with black olives, capers, Italian parsley & anchovy
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Prosciutto d'Oca $22.5
- Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
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Formaggio Assagini $32
- Cheese board with 3 Italian cheeses & matching condiments
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II Primo Piatto - Gnocchi al Pesto rinforzato see above
- Homemade potato gnocchi with pesto, garden string beans and potato
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HAVAIIAN
- ham & pineapple
- CHIPS 1/2 SCOOP $2.50
- CHICKEN NUGGETS 1/2 DOZ $3.00
- CHOCOLATE $9.00
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CHICKEN
- crumbed chicken salad sauce
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FISH BITES $6.00
- battered Hoki 1/2 doz
- CHIPS SCOOP $4.50
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FISH
- battered fish, salad, tartare sauce
- Entirely Free Range (from 11.30am everyday)
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Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
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Healthy Eggs $17.00
- poached, on multigrain toast with hummus, rocket, fresh tomato & wild rocket
- add bacon $21.00
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Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
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Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
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Side Salad (boost your meat or on it's own) $8.00
- organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
- Add bacon $22.00
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Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
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Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
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BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
- Bacon $ 3.00
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Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
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Eggs on Toast $10.50
- either poached or scrambled
- Tomato I Mushroom I Egg each $ 2.50
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Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
- NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
- KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
- SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
- SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
- HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
- HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
- HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
- CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
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Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
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Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
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In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
- - Additional Bread $3.00
- The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
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Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
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Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
- Chicken $14
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Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
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N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
- Double Cheese Burger $15
- Vegie $11
- Scoop of Fries $5
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Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
- The Monsta Caper $18
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Snapper $6
- freshly caught
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Pineapple fritter $2
- house made
- Tomato sauce rip and dip $2.50
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Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Hoki $6
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Fish cake $6
- fresh house made, chefs speciality
- Lemon wedges $0.50
- Add extra virgin Waiheke olive oil - Number 29 $3.oo
- Seafood chowder $12.5o
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Creme brulee $11.00
- with berry compote
- Check the specials board $9.5o
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Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
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Salmon Fillet $ 29.5o
- pan baked and served with savoury rice, wok fried veges and lemon butter sau
- Bowl of olives $6.oo
- T-Bone 500g $ 34.oo
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Cable Bay Vineyards
Phone
093725889
Opened hours
Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 7:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Bar Food , European , Finger Food , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , After-hours , Waitstaff , Private Dining , Cash , Groups , Bar , American Express , Bankcard , Lunch , Luxury Dining , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Wine Tasting
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
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