Cable Bay Vineyards in Waiheke Island Menu

MEZZE MEZZE
  • Rosemary Roasted Nuts $6.00
  • Kalamata olives, lemon and thyme $10.00
  • Roast Pumpkin Hummus, dukkah and flatbread $10.00
  • Crispy Squid $16.00
    • lemon, Szechuan pepper, fennel and aioli
  • Pork & fennel Sausage skillet $17.00
    • confit onion, shitake, soy sauce caramel
  • Spanakopita $17.00
    • slow braised lamb filo, tzatziki and creamy feta
  • Cured Meats $25.00
  • Selection of Fine Cheese $24.00
  • Golden Kale & cabbage slaw $10.00
    • butter milk dressing and toast seeds
  • Wood Fired Winter Root vegetables $12.00
    • smoked maple and toasted oats
  • Selection of Bread $8.00
MAINS MAINS
  • Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
  • Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
  • Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
SWEET SWEET
  • Tart of the day $10.00
  • Sweet Treat of the day $4.50
TO START TO START
  • Bread & truffle butter $6.00
  • Marinated Salvagno olives $8.00
  • Te Matuku oyster $4.50
ENTREE ENTREE
  • Pork Belly $24.00
    • cheddar, oat, apple, radish
  • Coromandel Scallop Carpaccio $25.00
    • vanilla, cucumber, pineapple, citrus
  • Duck Liver Pate $24.00
    • foire grass, cherry brandy, house pickles, brioche
  • Buffalo Curd $23.00
    • quinoa, beetroot, pomegranate vinegar dressing, birds granola
MAIN MAIN
  • Market Fish $42.00
    • crab risotto, garden leeks, almonds, orange
  • Wakanui Beef Fillet $42.00
    • anna potatoes, mushroom puree, cimshi
  • Alpine merino Lamb Rack $42.00
    • goats cheese Sachetti, roots, sorrel
  • Ricotta Raviolo $38.00
    • confit yolk, garden vegetables, nuts
DESSERTS DESSERTS
  • Entremet $16.00
    • Valrhona chocolate surprise, buttermilk
  • Tiramisu $15.00
    • coffee, masala, amaretto, cacao, mascarpone
  • Petit Fours $15.00
  • Fine Cheeses $25.00
SEASONAL ACCOMPANIMENTS SEASONAL ACCOMPANIMENTS
  • Gourmet potatoes, truffle glaze $9.00
  • Cable Bay spring veg, lemon oil, parmigiano $8.00
  • Waiheke salad leaves, balsamic vinegar, croutons $8.00

Nearby Sample Menus

Fenice (sample menu)
  • Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
  • Roast Tomatoes $6
  • Piccolina $25
    • Tomato Base, Mozzarella, Ham, Pineapple
  • Tiramisu $15
  • Latte $5.5
  • Coffee $4
    • Espresso / Short Black
  • Omelette, Goat’s Cheese, Ricotta, Herbs, Arugula $18
  • Panna Cotta $15
    • Shortbread, Hazelnut Crumble, Vanilla Ice Cream
Too Fat Buns (sample menu)
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • aioli $2.00
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • -small $7.00
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • gluten free bun $2.50
Tantalus Estate (sample menu)
  • Mountain river venison (GF) $26.00
    • Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
  • Cured ora king salmon (GF) $22.00
    • Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
  • Black lacquer duck leg (GF, DF) $36.00
    • Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
  • Bone-in rib eye (GF) $60.00
    • Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
  • Burnt butter frangipani (GF) $18.00
    • Banana, salted caramel, milk crumble, dulcey ice cream
  • Dry aged angus beef tataki (GF) $21.00
    • Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
  • White chocolate panna cotta $17.00
    • Quince, spomge, carrot sorbet, praline, salted filo
  • Romney lamb rump (GF, DF) $39.00
    • Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
Stonyridge Vineyard (sample menu)
  • Rocket & Parmesan Salad $9.00
  • Whitestone Vintage Windsor Blue $18.00
    • Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
  • Puhoi Valley Soft Goats Cheese $18.00
    • Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Coconut & Tapioca Pudding w Black Doris Plums $17.00
  • Selection of Sorbet and Ice Cream $5.00/scoop
  • Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
  • Cheese Platter (Includes all above cheese) $60.00
Poderi Crisci (sample menu)
  • Contorni - Peperoni in Padella see above
    • Braised capsicum with black olives, capers, Italian parsley & anchovy
  • Dolce - Strudel see above
    • Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
  • Trust the Chef Menu see above
    • An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
  • Secondi - Crostata di Manzo see above
    • Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
  • Millefoglie $75 per person
    • White chocolate millefoglie on a berry sauce and garden strawberries
  • Amuse Bouche - Cappone see above
    • Capon marinated in curry with artichokes and garden thyme
  • Ravioli di Melanzane $24.5
    • Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
  • Antipasto - Stracciatella see above
    • Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
Solar Eating House (sample menu)
  • Sides: available when purchasing a meal
  • Calamari Salad $24.00
    • with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
  • Salt n Pepper Squid $14.00
    • with mango salsa & aioli on the side
  • Bacon Benedict $22.00
    • deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
  • Vege Benedict $20.00
    • deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
  • French Toast $20.00
    • gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
  • Corn Fritter Stack $17.00
    • with wild rocket, fresh tomato, aioli & sweet beetroot glaze
  • Entirely Free Range (from 11.30am everyday)
The Car Park Cafe (sample menu)
  • Tomato I Mushroom I Egg each $ 2.50
  • Eggs on Toast $10.50
    • either poached or scrambled
  • “The carpark” Burger $15.00
    • Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
  • Bacon $ 3.00
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
Passage Rock Wines and Cafe (sample menu)
  • NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
  • MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
  • WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
  • KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
  • SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
  • WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
  • HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
  • AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
Malones Irish Restaurant and Bar (sample menu)
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
Mudbrick Restaurant (sample menu)
  • Te Makutu Bay Oysters (Waiheke Island) $28.00
    • Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
  • - Additional Bread $3.00
  • Grilled Angus Beef Eye Fillet $49.00
    • Sweet Corn, Oxtail, Shallots, Black Truffle
  • - Additional Olives $6.00
  • Truffled Potato Mash $11.00
  • Dry Aged Sirloin 'Yakiniku' $27.00
    • Onion Jam, Miso Mustard, Lychee, Rice
  • Mudbrick Velvet Meets Valrhona Chocolate $18.00
    • Cassis, Cinnamon, Red Wine Ice Cream
  • Carrot Cake $18.00
    • Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Peacock Sky Vineyard (sample menu)
  • Braised Beef Cheek Sliders $15.00
    • home ­‐made focaccia, chimichurri, coriander pickled vegetables, citrus -­ soy jus (df)
  • Twice Cooked Pork Belly $32.00
    • quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
  • Textures of Chocolate
    • chocolate mousse, orange­‐brandy chocolate truffle, PSV famous brownie
  • crispy kale
  • battered hot dogs (4)
  • Warm Banana Bread
    • caramelized banana, vanilla ice cream
  • Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
  • olives & oil
The Caper Kitchen (sample menu)
  • Double Cheese Burger $15
    • 100% angus beef, swiss cheese, Francois hamburger bun
  • Huevos Rancheros $12.50
    • Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
  • Lamb Burger $12
  • Salads $9.50
  • Corned Beef Sandwich $12
    • On multigrain, swiss cheese & our russian sauce
  • Add Fries $3
  • N.Y. Deli Style Sandwich $12
    • On multigrain, pastrami, pickles, onions & Dijon mustard
  • Quesadilla $12.50
    • Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
The Local (sample menu)
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
  • Potato fritter $2
    • house made
  • Kumara chips $6
  • Lemon wedges $0.50
  • Hoki $6
  • Wild boar sausage $4.50
    • battered
  • Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Vino Vino (sample menu)
  • Moroccan vegetable ragout $ 27.5o
    • grilled eggplant mille fuille with vodka blue cheese sauce
  • Fish of the day
    • grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
  • Marinated field mushrooms $14.50
    • with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
  • Garlic focaccia $9.5o
  • Salt and Peper Calamari $ 15.oo
    • with sweet ginger mixed leaf salad and zesty aioli
  • Apple crumble $11.00
    • with vanilla ice cream
  • Kilpatrick One Dozen $44.oo
  • Sticky toffee pudding $11.00
    • with whipped cream
Kennedy Point Vineyard (sample menu)
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Cable Bay Vineyards

Cable Bay Vineyards

location

Address

12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand

phone

Phone

093725889

email

Email

info@cablebay.co.nz

clock

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Finger Food , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  After-hours ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Bar ,  American Express ,  Bankcard ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Wine Tasting

Location
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
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