Address
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards in Waiheke Island Menu
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MEZZE- Rosemary Roasted Nuts $6.00
- Kalamata olives, lemon and thyme $10.00
- Roast Pumpkin Hummus, dukkah and flatbread $10.00
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Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
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Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
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Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
- Cured Meats $25.00
- Selection of Fine Cheese $24.00
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Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
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Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
- Selection of Bread $8.00
MAINS- Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
- Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
- Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
SWEET- Tart of the day $10.00
- Sweet Treat of the day $4.50
TO START- Bread & truffle butter $6.00
- Marinated Salvagno olives $8.00
- Te Matuku oyster $4.50
ENTREE-
Pork Belly $24.00
- cheddar, oat, apple, radish
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Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
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Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
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Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
MAIN-
Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
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Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
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Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
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Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
DESSERTS-
Entremet $16.00
- Valrhona chocolate surprise, buttermilk
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Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
- Petit Fours $15.00
- Fine Cheeses $25.00
SEASONAL ACCOMPANIMENTS- Gourmet potatoes, truffle glaze $9.00
- Cable Bay spring veg, lemon oil, parmigiano $8.00
- Waiheke salad leaves, balsamic vinegar, croutons $8.00
Nearby Sample Menus
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Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
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Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
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Hauraki Snapper Croquetas (3) $9
- W/ sofrito
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Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad
- Bread & Olives
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Waiheke Island Turkish Delight (gf, vgn) $10
- Lemon, orange + rose
- -3 cheeses $34
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Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
- Combination Meats Fu Yoong $12.50
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Special dishes for 2 people $23.50
- prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
- Chips $3.00
- Spring Roll $2.00
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SPECIAL A $17.50
- 2 fish, 2 potato fritters, 2 crab stick, chips ($2.50), 2 x 420ml coke range
- Steak $5.50
- Prawns $4.50
- Steak Fried Noodles $11.00
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Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
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Arancini $17
- Mozzarella, Arugula, Capsicum Salsa
- Bruschetta – Daily Special $16
- Latte $5.5
- NZ & Italian Three Cheese Tasting Board $27
- Smoked Salmon $8
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Vegetariana $25
- Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
- Fettucine Pomodoro with Homemade Tomato Sauce $N/A
- hot chips $4.00
- -small $7.00
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
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beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
- aioli $2.00
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man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
- gluten free bun $2.50
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chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
- Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
- Nicoise Salad w Seared Tuna $25.00
- Summer Ratatouille $9.00
- Coconut & Tapioca Pudding w Black Doris Plums $17.00
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Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
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Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
- Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
- Broccolini $9.00
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Secondi - Calamari ripieni ai broccoli see above
- Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
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Cascata di Pane N/A
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
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Contorni - Gnocchi alla Norma see above
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
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Secondi - Crostata di Manzo see above
- Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
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Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
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Gnocchi alla Norma $24.5
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
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II Primo Piatto - Gnocchi al Pesto rinforzato see above
- Homemade potato gnocchi with pesto, garden string beans and potato
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Antipasto - Cascata di Pane see above
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
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FISH $4.50
- tempura battered Hoki
- CHICKEN NUGGETS 1/2 DOZ $3.00
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ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
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HOT-DOG $3.00
- battered sausage on a stick with sauce
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HAWAIIAN
- any pattie, pineapple, salad, mayo
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FISH BITES $6.00
- battered Hoki 1/2 doz
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VEGETARIAN
- sundried tomato, mushroom & olives
- CHIPS SCOOP $4.50
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Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
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B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
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Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
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Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil
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Solar Muesti $12.00
- delicious, healthy & home made, with milk & yogurt on the side
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Bacon Benedict $22.00
- deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
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Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
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Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
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SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
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SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
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SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
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CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
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BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
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GREENLIPPED MUSSELS $22.00
- Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
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CEASAR SALAD $16.00
- Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
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DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
- CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
- SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
- MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
- NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
- LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
- SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
- FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
- AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
- Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
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Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
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Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
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Warm Banana Bread
- caramelized banana, vanilla ice cream
- for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
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Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
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Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
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Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Hoki $6
- Tomato sauce rip and dip $2.50
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Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Kumara chips $6
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Potato fritter $2
- house made
- Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
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Fish $14
- battered, crumbed or grilled
- Fries $ 6.oo
- SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
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Chicken Breast $ 29.5o
- filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
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Creme brulee $11.00
- with berry compote
- For two as a main or nibbles as a group
- Oysters - Te Matuku Bay, Waiheke Island
- Root vegetable mash $ 7.5o
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Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Cable Bay Vineyards
Phone
093725889
Opened hours
Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 7:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Bar Food , European , Finger Food , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , After-hours , Waitstaff , Private Dining , Cash , Groups , Bar , American Express , Bankcard , Lunch , Luxury Dining , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Wine Tasting
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
- Waiheke Island Bar Food Menus
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- Waiheke Island Vegetarian Menus
- Waiheke Island Wine Bar Menus
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- Auckland Region Bar Food Menus
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- Auckland Region Mediterranean Menus
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