Cafe 101 in Invercargill City Menu

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Cafe 101 in Invercargill City has no menu available, but can choose from many other options such as Toast & Spreads or All day breakfast from Dome Cafe & Bar. Level One Restaurant & Bar offers many options including Fresh Soup of the Day with House Baked Bread V and Southland Famous Seafood Chowder with House Baked Bread. The Grille includes a wide range like Cauliflower soup with beetroot chips and ciabatta or Roast lamb and gravy sliders. continental breakfast (self service) and filtered coffee or tea with toast from . South Sea Hotel dining room and pub offers Waxy O'Shea's Irish Pub and Soup of the day.

Nearby Sample Menus

(available in certain meals) $13.50
Gang par (GF ) ( V ) $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Roti & peanut sauce $6.50
(GF) gluten free * can be made gluten free (V) can be made vegan
Combination $12.50
- combination of chicken wings, spring rolls, spare ribs and guri puffs
Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Ginger stir fry ( V ) * $12.50
- fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
Pork spare ribs (4) (GF ) $6.00
- marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.

Johnny Cash Stash medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Steak sauce options
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.

Baked Alaska $11.50
- Defying all logic, this showstopper dessert will certainly impress. Crispy baked meringue surrounding a raspberry sorbet and chocolate sponge cake served with berry coulis and Chantilly cream
Cheese and Crackers Platter $17.50
- A perfect way to finish a great dinner. A selection of three cheeses - hard, soft and blue with fruit chutney and crackers.
4-Cutlet Rack of Lamb $33.50
- New Zealand rack of lamb, sliced into cutlets, each coated in herb crumb, oven baked and served on parsnip and swede mash, courgette ribbons and red wine jus.
Vegetable Stack $22.50
- For the vegetarian, a stuffed capsicum with brown rice, butterbeans, corn, peas and cashew nuts resting on portobello mushroom and kumara cake topped with wilted spinach and tangy tomato sauce.
Seafood Chowder $15.90
- Rich & creamy. Piping hot. Chocker full of tasty seafood. Served with warm buttered toast.
Chicken Sandwich on Sourdough $20.90
- Buttered and toasted sourdough on bread with a creamy garlic aioli. Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese, salad greens and fries.
Salted Banoffee Pie $11.50
- Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.
Baked Mini Loaf $9.90
- Smaller than the pull apart loaf, heated in the oven and served with garlic butter or one of the spreads from the bread selection.

Cauliflower soup with beetroot chips and ciabatta $12.50
Hot smoked stewart Island salmon salad with pickled baby beets, horseradish cream and micro greens $16.00
Potato skins with aioli $7.00
Crumbed chicken and chips with salad $12.00
Makikihi fries $7.00
Slow roasted pork hock with parsnip puree, salsa verde and apple slaw. $27.00
Fish and chips with salad $12.00
Roast lamb and gravy sliders $15.00

Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Sausage & Egg McMuffin® N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Chick’n McCheese® Combo N/A
- With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
$20 Mates Hunger Buster $20
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.

Mushroom & Apple Cider Risotto
- Mixed wild mushrooms, fresh thyme and apple cider with spinach and creamy arborio rice, topped with shaved parmesan.
Chips small $5.00
Bacon $7.00
-Main $25.00
Caesar Salad (GF) $19.00
- Garden fresh salad leaves, anchovies, bacon lardons, flaked parmesan and soft boiled eggs with garlic dressing and toasted foccacia bread.
Breads and Spreads $12
- Roast garlic whipped butter, with in house spreads.
Hot Smoked Salmon (GF) $19.00
- Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
-Add chicken $24.50

Large Bowl of Gluten Free Fries $8.90
Fruit Salad $8.90
- With Boysenberry Yoghurt Ice cream.
Tavern Cod $24.90
- Panfried blue cod fillets served on beer battered fries with a green salad, tartare sauce.
Fillet Mignon $44.90
- Grilled fillet steak, stacked with bacon and flat mushrooms on potato mash, topped with mushroom sauce, with vegetables and salad greens.
Chicken Lemon & Honey $29.90
- Battered chicken pieces served on steamed vegetables and jasmine rice. Topped with a lemon honey sauce.
Bowl Sour Cream $4.00
Lamb Sandwich $25.90
- Roast lamb slices topped with a rich brown gravy.
The Southern Man $22.90
- Toasted bread, hash browns, bacon, fried eggs, pancakes, pork sausage, ketchup and maple syrup.

Mushroom Matar Masala $15.50
- Mushroom and green peas cooked in a tangy masala sauce
Mushroom Shimla Mirch $15.50
- Mushroom and capsicum cooked with spices and onions in a thick sauce
Tandoori Sampler (for 2) $18.50
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
Sheek Kebab (5 pieces) $10.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Chicken Tikka (5 Pieces) $10.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
Chicken/Lamb/Beef Saagwala $15.90
- Curry chicken / lamb cooked with creamy fresh spinach and traditional spices.
Boti Kebab (5 Pieces) $10.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
Kadhai Prawns $17.90
- Prawns / strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.

Beef Fillet $37.90
- Prime Beef Fillet rolled in Field Mushroom, Garlic & Rosemary Pâté & wrapped with a Rash of Streaky Bacon. Accompanied by Mushroom, Garlic & Rosemary Butter. Resting on creamy Potato Mash with Seasonal Vegetables.
Scallops $34.90
- Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad Main
Fresh Bluff Oysters $45.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen
Bread & Spreads $18.80
- Freshly Baked Bread of the day with Chef’s homemade Spreads 3-4 people
Side Vegetables $5.90
- A steamed trio of Chef’s choice of vegetables.
Chef’s Ultimate Crumble $12.90
- Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
Shrimp Cocktail $15.50
- Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce. Entrée
Freshly Made Pina-Colada Waffles $11.80
- Coconut Waffles made to order, topped with Pineapple Salsa-infused with a dash of Rum & accompanied by whipped Cream.

Gluten Free options are available
Sanchez $23.50
- with sausage, mushroom, olive, chilli and tomato
Pasta/Risotto $23.50
- style carbonara with chicken or bacon in a creamy white wine sauce
A retro EAT spin on the Greek salad $22.50
- pan roasted lamb fillet with local feta, tomato, cucumber, red onion, EAT olives and saffron aioli
Curry $25.50
- EAT style curry served with flat bread, labne and chutney - refer to blackboard for today's creation
Fries $9.50
- Freshly deep fried steak fries with tomato sauce.
Soup of the Day $14.50
- served with EAT bread - refer to blackboard
Eggs on Toast $12.50
- Poached, fried or scrambled

3 x Marinated Boneless Chicken Thighs $17.90
3 x Pork Strips $15.90
200gm Rump Steak
Weekly specials
1KG RUMP STEAK $29.90
Apple Shortcake
Cheeseburger & Chips
Which includes their choice of one of the above Children’s Meals, plus a Drink & an Ice-cream Sundae

SLICES GLUTEN FREE AVAILABLE $4.50
CLUB SANDWICH $4.50
CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian
FREE RANGE EGGS $11.00
- poached scrambled fried (add bacon $3.00)
CHEESE ROLLS $2.50
TOASTED BAGEL $7.00
- cream cheese + jam
TOASTED BAGEL $8.50
- cream cheese and salmon
MUESLI $9.50
- fruit yoghurt + milk

CHICKEN CHILI BEAN BURRITO $4.20
NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
HOT DISH OF THE DAY $6.60
- large 475ml
TOASTED SANDWICHES $4.10
- cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
HOMEMADE SOUP $2.70
- vegetable or chicken corn small
BACON BUTTY $3.50
- buttered bread hot bacon relish
HOT DISH OF THE DAY $4.50
- small 355ml
HOMEMADE SOUP $5.30
- vegetable or chicken corn large

Ham N/A
Hot Chilli N/A
Choc Chip N/A
Thinly Cut Ready Salted N/A
Egg and Cheese N/A
Chicken & Bacon Ranch Melt N/A
Bacon, Egg and Cheese N/A
Roast Beef N/A

ZIGANA CHICKEN OCF $29.00
- chicken schnitzel topped with ham, Mexican sauce, sour cream & cheese served with fries & salad
LAMB SHANK OCF $25.00
- served with garlic mash & lashings of gravy & salad
CURRIED CHICKEN $23.00
- served with fries and salad
LUMB JACK (400 GRAMS) OCF $39.00
- matchstick fries whiskey & fire
Fish Blued Cod OCF $14.00
RIB EYE STEAK OCF $32.00
- choice of mushroom garlic or pepper sauce
BABY BACK RIBS OCF $27.00
- served in cola BBQ sauce with fries & salad
Berrys and cream Parfait $12.00

Cafe 101

Southland Region > Invercargill City > Cafe 101

Address

35 Kelvin Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand

Phone

032183561

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed