Cafe 66 in Auckland City Menu

Eggs on toast $6.50
Scrambled eggs with tomato $8.00
Creamy scrambled eggs with smoked salmon on toast $10.50
Bacon egg on toast $10.00
Yummy Omelette $10.50
- Ham or cheese onion tomato or vegetarian
Big Breakfast $15.00
- Bacon & egg on toast, sausage, tomato, mushroom and hash brown
Egg Benedict $13.50
- Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
Wholemeal French Toast $13.50
- Bacon, caramelised banana & maple syrup
Creamy mushrooms with thyme on toasted ciabatta $10.50

Including Rice and/or Noodles Small $7.50 Medium $9.50 Excluding Rice and/or Noodles $2 Extra
Bacon Macaroni Cheese
Egg Fried Rice
Chicken Teriyaki
Thai Style Chicken with Coconut Cream
Fried Egg Noodle
Sweet & Sour Chicken
Beef Lasagna
Stir Fry Fresh vegetables
Stir Fry beef with Oyster Sauce
Lamb Curry
Deep fried shrimp and pork wonton 4 for $3.00
Pan Fried pork dumpling with chives 4 for $5.00

Nearby Sample Menus

0907 Hot & Spicy with Choice of Beef or Chicken Fillet Tender Beef or Chicken cooked Spring Onion, Ginger, Mushroom, Vege with Szechuan Chili Sauce on a Hot Plate $28.00
0909 Stir-fried Diced Beef with Black Bean Sauce $23.80
1808 Jasmine Rice $2.00
0202 Stir Fried Diced Beef with Garlic $16.00
ENTREE
- Combination
0708 Sauteed Fresh Scallops with Cashew Nuts $32.00
One Glass of House White Wine
Soft Drink

Sirloin Steak (250G) $39.50
- Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
Crumbed tiger prawns, wasabi mayo
Smoked Salmon pate w crostini, crackers & pickles $18.50
Market Fish $36.50
- On potato rosti with green beans, garlic prawns and herb hollandaise
Prawn Cocktail $29.00
- Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
Seafood Chowder $29.50
- A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
-6 $16.50
Fresh Fish bites, tartare, lemon

BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
DIMMER
- a mango chutney base topped with mushroom and pineapple
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon

Lamb Curry on Rice $14.00
- (Turkish style curry serve with rice and salad)
Chicken or Lamb Satay Salad $14.00/$18.50
- (Cooked with homemade Satay Sauce)
Garlic Bread $3.00
Lamb Salad $13.50/$18.00
Chicken curry on Rice $14.00
- (Turkish style curry serve with rice and salad)
Mexican (Tabasco sauce and salsa) $11.00/ $15.50
Istanbul Kebab Rice $14.50
- (Choice of marinated Chicken or Lamb cooked with egg and chips and vegetables)
Chips $3.50

Grilled Bruschetta $15.00
- w tomato, basil, olive oil & mozzarella & pesto
Toasted Ciabatta or Bagel $6.50
- preserves & butter
Bacon $4.00
Pasta of the Day $17.00
Chicken nuggets, cheerios and fries $9.50
Buttermilk Hotcakes $17.00
- w honeycomb butter, berries & maple syrup
Grilled Chicken Salad $19.50
- avocado, mango, salad leaves w a citrus chilli dressing
Mini chicken burger & fries $9.50

Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
Chef’s Special
- ask your server
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan

Toasted Sandwich $6.50
- with your choice of three fillings
Pancakes $11.00
- with Grilled Banana, Bacon and Maple Syrup
Served Until 3:00pm
Chicken Burger $17.50
- Grilled Chicken Breast with Bacon and Cheese Served with Fries.
Wedges $6.90
- served with Sour Cream and Sweet Chili
- Mushrooms $17.00
Fries $5.50
- served with Tomato Sauce
Mushroom $4.00

San Pellegrino - Aranciato Limonata, Pompelmo, Chinotto or Aranciata Rosso $4.50
Bollinger half bottle $65.00
Poderi Crisci Viburno 08 $15.50 / $75.00
Succo di frutta Orange, Apple , Tomato Juice $4.50
Taglierino Barbeque chorizo sausage with scilian pesto $14.50
Nastro Azzuro Peroni $8.50
- Glass / Bottle
Poderi Crisci Agrumetto 375ml $10.00 / $45.00