Cafe 66 in Auckland City Menu

Eggs on toast $6.50
Scrambled eggs with tomato $8.00
Creamy scrambled eggs with smoked salmon on toast $10.50
Bacon egg on toast $10.00
Yummy Omelette $10.50
- Ham or cheese onion tomato or vegetarian
Big Breakfast $15.00
- Bacon & egg on toast, sausage, tomato, mushroom and hash brown
Egg Benedict $13.50
- Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
Wholemeal French Toast $13.50
- Bacon, caramelised banana & maple syrup
Creamy mushrooms with thyme on toasted ciabatta $10.50

Including Rice and/or Noodles Small $7.50 Medium $9.50 Excluding Rice and/or Noodles $2 Extra
Bacon Macaroni Cheese
Egg Fried Rice
Chicken Teriyaki
Thai Style Chicken with Coconut Cream
Fried Egg Noodle
Sweet & Sour Chicken
Beef Lasagna
Stir Fry Fresh vegetables
Stir Fry beef with Oyster Sauce
Lamb Curry
Deep fried shrimp and pork wonton 4 for $3.00
Pan Fried pork dumpling with chives 4 for $5.00

Nearby Sample Menus

450g rib eye (on the bone) $39.00
Strawberry panna cotta $12.00
Creamy garlic mash potatoes $6.00
Rosemary chocolate satin tart $12.00
Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
250gm rib eye (60 day aged) $32.00
Bowl of steamed seasonal vegetables - w’ garlic butter $8.00

Nachos $12.50
- w baked beans, sour cream and salsa
Salmon Scrambled Egg $15.00
- Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter
Steak Sandwich $19.50
- 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
Mushroom Bruschetta NF/VG $18.00
- Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
Altar Mega Breakfast $19.50
- served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
Sauteed scallops. $17.50
- Flamed in wine sauce, served w salad greens and toasted ciabatta
Scotch Fillet $25.00
- 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Brioche French Toast $17.50
- Served w grilled bacon and banana, blueberry preserves and creme fraiche

Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
PERi-PERi chips (Large) $6.50
3 BBQ Thigh Fillets & Regular Side $9.90
Creamy Chip Dip $2.50
Old-style chips (Large) $6.50
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.

CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V

Grilled chicken $19.00
- with lettuce, tomato, avocado, mustard aioli & relish
Chunky Potato Wedges $10.50
- grilled bacon & cheese with sour cream
Multi-grain Toast
Steak $19.00
- lettuce, egg and fries served with tomato relish & mustard
Pizza 3 cheese $16.50
- brie, feta, spinach, sundried tomato, mushrooms, mozzarella
French Toast $14.50
- served with seared banana, bacon with berry compote
Moa's Hot & Cold Platter (Chef's Recommendation) $29.50
- Chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni & bread
Kiwi Classic Fish 'n' Chips $16.50
- Beer battered NZ fish with fresh salad and fries

PIZZA BREAD $10.00
- garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
LOW CARB BREAKFAST $22.00
- grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg
CHARDONNAY STEAMED MUSSELS $19.50
- in a smoky tomato sauce with a crunchy bread
RULO DE CABRA $16.00
- warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce
ROLLO DE SALMON $18.00
- smoked salmon crepes roll with a cream cheese and Lebanese cucumber
POTATOES BRAVES $10.00
- chunky potato with mojo de cilantro and tomato sauce
DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon