Cafe 66 in Auckland City Menu

Eggs on toast $6.50
Scrambled eggs with tomato $8.00
Creamy scrambled eggs with smoked salmon on toast $10.50
Bacon egg on toast $10.00
Yummy Omelette $10.50
- Ham or cheese onion tomato or vegetarian
Big Breakfast $15.00
- Bacon & egg on toast, sausage, tomato, mushroom and hash brown
Egg Benedict $13.50
- Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
Wholemeal French Toast $13.50
- Bacon, caramelised banana & maple syrup
Creamy mushrooms with thyme on toasted ciabatta $10.50

Including Rice and/or Noodles Small $7.50 Medium $9.50 Excluding Rice and/or Noodles $2 Extra
Bacon Macaroni Cheese
Egg Fried Rice
Chicken Teriyaki
Thai Style Chicken with Coconut Cream
Fried Egg Noodle
Sweet & Sour Chicken
Beef Lasagna
Stir Fry Fresh vegetables
Stir Fry beef with Oyster Sauce
Lamb Curry
Deep fried shrimp and pork wonton 4 for $3.00
Pan Fried pork dumpling with chives 4 for $5.00

Nearby Sample Menus

Raw Mussels Raw Fish $5.00
Steak & Cheese $3.70
Potato Fritter $0.60
Seafood Combo $15.00
- 2 Oysters + 2 Scallops, 2 Mussels + 2 Squad Rings, $1 Chips + 2 Crabsticks. Includes salad and tartare sauce
Flounder Meal $11.50
- 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
Mussels Special $6.00
- 10 Battered mussels
S=Small / L=Large
Chicken Nuggets 6pk $3.50 / 12pk $6

Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
Roasted Pumpkin Salad, Avocado, Feta Cheese, Tomatoes, Pinenuts and a Lemon Parsley Dressing (V), (G) $19.50
Margherita - Fresh tomato, Mozzarella Cheese and Basil $17.50 / $22.00
Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
Smoked Salmon (3) $7.00
Fries with Tomato Sauce and Aioli $6.50
Potato Mash $6.00
Curry of the Week. Please refer to our waiting staff $24.00

The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
-"Aorak" smoked salmon $6.00
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
·Add on
Wild wheat toast & house made preserves $7.00
-Roasted vine tomatoes $4.00
House made mince on toast, poached egg + WW toast $15.00
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast

Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Zarbo chicken burger $19.50
- Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream