Cafe Calypso in Christchurch City Menu

Nearby Sample Menus

Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
Korma $14.50
- The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
Honey mustard chilli glazed chicken kebab GF DF
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Greek style w tomatoes, cucumber, feta, olives and red onion
Smoked salmon, dill and caper mousse Violette
Selection of rolled sandwiches
Truffles GF DF available

Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Venison Tenderloin $35.00
Miso $3.00
Vegetarian Tempura $18.00
- Seasonal VegtarianTempura

Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Truffle parmesan fries (v) $10.00
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana

Available all day at $9.50, GF available
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Vegetarian Delight $16.50
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Bacon and egg focaccia $11.50
Choose from...
Choose one of...
Fresh fruit salad $11.00

OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice

Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Tom Yum N/A
Chicken Noodle Soup $10.00
Prawns Noodle Tom Yum Soup $13.00
Thai Vegetarian Spring Rolls (6) $8.50
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Steam rice $3.00