Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
Ripieno - today’s freshly filled home baked bread $6.5
Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7
Heineken 7.2
Melba Gourmet Burger homemade beef patty with cheddar, cos lettuce, red onion, pickle, tomato relish and creamy herb dressing served on an organic ciabatta bun with a side of chips or salad 17.0
Classic Omelette a three egg omelette with ham, cheese, tomato, and mushroom served with house chutney and bread 16.5
Bagel/Croissant/Organic Grain Toast - with cream cheese and jam preserve 6.0 / - with avocado, cream cheese and tomato 9.0 / - with south island smoked salmon cream cheese, house salsa and lemon 10.5 -