Cafe DMP in Hawkes Bay Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Hunger Buster $23.5
    • Grilled premium bacon, pork sausage, grilled tomato, hash brown, pan-fried mushrooms and fried eggs, served with toast
  • Eggs Benedict $18.9
    • Two poached eggs set on either smoked salmon, champagne ham or bacon, served with sourdough bread and wilted spinach, topped with freshly made hollandaise sauce
  • DMP Tower $18.9
    • Layered stack of hash browns, grilled bacon and tomatoes, served with fried eggs and toast
  • Iron Divine $18.9
    • Pan-fried lamb's fry with bacon and onion accompanied by a creamy port wine sauce, served with toast
  • Awesome Omelette - All In $18.9
    • Ham, tomato, onion, bacon, mushroom, spinach, avocado and cheese, served with toast
  • Three Filling Omelette $16.9
    • Choice of three of the above omelette fillings, served with toast
  • Naughty But Nice $16.9
    • Two home style pancakes filled with grilled banana, served with bacon and maple syrup
  • Bacon & Eggs $14.9
    • Grilled premium bacon and eggs of your choice, served with toast
  • Creamy Mushrooms $16.9
    • Served on toasted ciabatta
  • Angus Beef Mince & Onion $16.9
    • Served on toasted ciabatta
  • Macadamian Gold' Muesli $14.9
    • Gluten free, natural sugars, almonds, macadamias, cashews, sunflower seeds, sesame seeds, pumpkin seeds, coconut and honey, served with fresh fruit, yogurt and trim milk
  • Croissants
  • -Gourmet $13.5
    • warmed croissant filled with grilled bacon, tomato, avocado and cheese
  • -French Style $13.5
    • warmed croissant filled with grilled champagne ham and cheese
LUNCH LUNCH
  • Pasta of the Day $19.5
  • Seafood Chowder $17.5
    • Served with toasted Vogel's bread
  • Classic Angus Beef Burger $19.5
    • 180g Prime Beef mince patty, melted cheese, crispy lettuce, tomato, red onion, mustard mayonnaise set on a warmed bun, with a side of kumera curls
  • Lamb's Fry and Bacon $19.5
    • Pan fried and served with creamy mash and a delicious onion gravy
  • Bangers and Mash $19.5
    • Premium pork sausages served with creamy mash potato and a caramelised onion gravy
  • DMP Classic Caesar Salad $19.5
    • Crisp cos lettuce, garlic and herb croutons, warm crispy bacon, shaved parmesan, chicken breast with your choice of mustard mayonnaise or white anchovy mayonnaise dressing, topped with a poached egg
  • Prawn, Avocado and Crispy Bacon Salad $19.5
    • Served with our own mustard mayonnaise
  • ●Gourmet Sandwiches - served with dressed salad $8.95
  • -Chicken Fillet, Bacon & Avocado
  • -Champagne Ham
  • -B.L.T - Bacon, Lettuce & Tomato
  • -B.L.A.T - Bacon, Lettuce, Avocado & Tomato
  • -Avocado
  • *Our own Baked Gluten Free Bread $2.00 per slice
  • ​*Any of the above sandwiches available as a sald (no bread) $7.95
  • ●Toasted Bagels/Croissants - your choice of:
  • -Cream Cheese & Smoked Salmon $10.9
  • -Avocado & Smoked Salmon $10.9
  • -Camembert, Avocado & Smoked Salmon $11.9
KIDS KIDS
  • Ham & Cheese Crust-less Toasted Sandwich* $5
  • Classic Crust-less Jam, Vegemite or Cheese Sandwich* $4
  • Mini Fresh Fruit Salad & Yoghurt $4.6
  • Kiddy Sausage Roll $2.8
  • Pancake with Maple Syrup $5
  • Nutella Fingers (lightly toasted)* $3
  • * White or Brown Bread Available
  • Gluten Free Bread Available $2 extra per slice
  • Most Breakfast & Lunch Menu Items Are Available In Half-Size Portions

Nearby Sample Menus

  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Pheasant, sour pear, spring cabbage $28
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder $17
  • Steamed Green-Lipped Mussels, White Wine, Garlic, Cream & Croutons $22
  • Selection of any three of the cheeses $32
  • Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
  • Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
  • •‘Hohepa' Fenugreek (Hawke's Bay)
    • – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
  • •‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
    • - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
  • Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
  • Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
  • Toast, smith's jam, marmite $8.50
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Tempura fish, tartare sauce $14.00
  • Soup of the day, toast $12.50
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, greens
  • Hoki ceviche marinated in coconut cream & fresh lime, spiced with tabasco. Seresin 'Memento' Riesling $12.00
  • Kapiti Brie with apricot & fig bread ocal honey & mixed nuts. Clearview Mar Rojo, Lustau Pedro Ximénez, Rutherglen Muscat $14.00
  • Tempura battered prawn, crayfish & prawn mayonnaise, creamy parmesan polenta Elephant Hill Chardonnay $11.00
  • Honey & lime anglaise anzac & coconut crumble, chocolate soil, butterscotch snow. Muscat de Beaumes De Venise $12.00
  • Panko crumbed leg of lamb with creamed red lentils & cucumber. Bilancia Pinot Gris $11.00
  • $50 per person mixed option
  • Honey & lime anglaise, anzac & coconut crumble, chocolate soil, butterscotch snowMuscat De Beaumes De Venise $12.00
  • Pan seared sesame crusted trevally with squid mince & greenlip mussel sago Bilancia Pinot Gris $11.00
  • TRIPLE C $19.00
    • Chicken, camembert, red onion with a swirl of cranberry sauce
  • HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
    • LINGUINE
  • CHICKEN WEDGES & FRIES $14.00
    • With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
  • FRENCH TOAST $16.00
    • Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
  • BEER PLATTER $26.00
    • Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
  • CREAMY MUSHROOMS $16.00
    • Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
  • PRAWN SALAD $20.00
    • Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
  • SIDE OF MASH $6.00
  • Brandy Snaps $7.90
  • We have 2 high chairs available and baby changing tables in both Mens and Ladies for your convenience. Check out our kids cupboard full of everything you need to keep them entertained, if they’re happy, you’re happy! Please ask at the bar for kids games, colouring in books and playing cards.
  • Crumbed Prawn Cutlets $12.90
    • And tartare sauce
  • Fluffy $1.50
  • Ice Cream Sundae $7.90
    • Choose one flavour: Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
  • Sharing Platter $23.50
    • Hoki bites, corn nuggets, salt & pepper squid, prawn twisters, onion rings, and chips accompanied with sweet chilli sauce, aioli & tartare sauce
  • Crumbed Chicken Fillets $18.9 Sm / $22.9 Lge
    • And apricot sauce
  • Bowl of Chips $5.90
  • The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
  • Smoky & sweet roasted almonds $7.95
  • Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
  • Hohepa cumin seed Gouda
  • ‘Kids Picnic box $12.95
    • Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
  • White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
  • Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
  • Kapiti Aorangi brie
  • Panko crumbed fish with shoestring fries $12.95
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
    • Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
  • Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
    • Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
  • Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
    • Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Agria fries & aioli $9
  • Roasted mushroom, dates, olive, rosemary $9
  • Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
  • Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
  • Organic leaf salad, seeds, lemon dressing $9
  • Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
  • Grilled tuna, niçoise salad, tarragon, confit onion $39
  • Half dozen oysters shucked to order Natural $26 Sampler $30
  • Eggs Benedict $18.50
    • served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
  • Classic bacon & eggs on toast $14.50
  • Toast or fruit toast $7.50
    • with home made jam & butter or cream cheese
  • Open steak sandwich $20.00
    • served on artisian bread with creamy mushroom sauce
  • Extras $3.50
    • e.g. Mushroom, bacon, tomato(whole)
  • Chicken nuggets an fries $2.50
    • plus $1 per year of child
  • Pasta of the day sml $13.00 lrg $16.50
    • see balckboard
  • Mini milkshakes $3
  • Please see blackboard behind the counter for our daily specials.
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Please order at the counter.
  • or BLT. $11.50
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Toasted bagel w cream cheese & jam. $8.50
  • Omelette $11.00
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Chilled Strawberry and Champagne Soup $8.00
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
  • Banana turnover muscovado walnut caramel $14.00
    • with Bacon extra $6.00
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
  • Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
  • Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
  • Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
  • Tempura vegetable of the day $ 7
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Classic French onion soup $ 10
  • Rosemary infused olives $ 6
  • Warmed summer berry clafoutis $ 14
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
Cafe DMP

Cafe DMP

location

Address

80 Dickens Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068344674

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
80 Dickens Street, Napier, Hawke's Bay, 4110, New Zealand