Cafe Du Parc in Wellington City Menu

Cafe Du Parc in Wellington City has no menu available, but can choose from many other options such as Pork or Steak / Chicken from The Chicken Shack. Superfino offers many options including Coppola and Fungi. Great Wall includes a wide range like Battered chocolate bar or Beef with onion. Chicken Satay and Ayam Percik (2 pieces) (GF) from . Banana Leaf Malaysian Restaurant offers Eddy's Bar and Garlic Bread.

Nearby Sample Menus

  • Macau style roast pork $22.00
  • Singaporean fried rice noodles $18.00
  • Sweet corn & tofu soup $8.00/PP
  • Steamed seasonal fish with ginger & spring onion seasonal price
  • Sauteed seasonal vegetable with chinese shitake mushroom $22.00
  • Sauteed stuffed silver lotus root with pork mince $22.00
  • Stir-fried beef with green capsicum $24.00
  • Wonton soup (6 wontons) $12.00/PP
  • Achar (V) $6.00
    • A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
  • Lamb Curry $13.00
    • Lamb pieces in creamy curry. Served with steamed rice.
  • Vegetarian Mee Goreng $12.00
    • Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
  • Won Ton Soup $6.00
    • Chicken flavoured soup with six won tons.
  • Curry Laksa $12.00
    • Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Wat Tan Hor $12.00
    • Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
  • Vegetarian Laksa $12.00
    • Egg noodles with an assortment of veges and egg in creamy curry.
  • Mee Rojak $12.00
    • Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
  • Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
  • Quiche vegetarienne $17.00
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
  • Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
  • Dish of the day (ask our friendly staff) $19.00
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
  • Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
  • Friday
    • Beer battered market fish with hand cut chips & tartare
  • Smoked salmon $19.00
    • On a potato rosti with shaved cucumber, walnuts & balsamic reduction
  • Kids ham & cheese toastie / Kids bacon butty $5.00
  • Caesar salad $14.5/$19.5
    • With bacon, anchovies, croutons and a poached egg with grilled chicken
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
  • Wednesday
    • Neef brisket goulash with cr&me fraiche & garlic ciabatta
  • Eggs Florentine $17.50
    • With spinach, hollandaise & a hash brown
  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
  • *250g Angus Sirloin Steak
  • add Bacon and Chorizo $19.00
  • with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
  • *SOUP of the Day
  • *Pork Rillette
  • Side Salad $3.50
  • with a Cafe de Paris Butter, Fries and Salad $26.00
  • Penthouse Big Breakfast $15.50
    • with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
  • Cheese Chips $4.00
  • Sausage $2.70
  • Bacon Dinner (3 Slices of bacon) $12.00
  • Squid Ring (100%) $1.00
  • Hawaiian Burger $5.00
  • Deep Fried Moro Bar $2.90
  • Deep Fried Sausages Dinner (3 Sausages) $12.00
  • Battered Fillet (Tarakihi) $8.30
  • Chicken Fritter $2.50
  • 6. Omelette Of Your Choice $10.50
    • Two fillings
  • Bacon & Egg $5.80
  • FISH DINNER (Tarakihi) $13.80
    • Including 2 Crumbed Fillet, Chips, Tartare Sauce, Lemon & Salad
  • Steamed Pork Bun $2.80
  • Potato Fritter $0.80
  • Orange Beef on Steam Rice $10.50
  • Curry Rice Roll $2.20
  • Wing $2.80
  • Bacon & Banana Waffles $13.00
  • Chicken Drumstick $3.20
  • Salad Chicken & bacon $17.00
  • Pancakes $15.50
    • served with bacon banana & maple syrup
  • Bowl of Fries $7.00
  • Sandwich Brie bacon $7.50
  • Bacon & Egg waffles $12.00
  • Nattou $8.00
    • Fermented soy bean served with egg yolk.
  • Yakitori $13.00
    • Threaded chicken and seasonal vegetables on skewers, drizzled with Japanese sauce. (4 skewers)
  • Edamame $7.50
    • Boiled Japanese soy bean with a sprinkle of salt. (served cold)
  • Nigiri Sushi Plate $17.50
    • 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
  • Oshinko $4.00
    • Japanese style marinated turnips.
  • Vegetarian Plate $16.50
    • 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.
  • Oyakodon $13.50
    • Tender chicken slices cooked with egg, onion and our special Japanese sauce, served on steamed rice.
  • Gyoza $8.50
    • Pan fried pork dumpling with Japanese dipping sauce. (5 pieces)
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • -Toasted sourdough Pandoro bread
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • -add rice $3.00
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Crepe aux Fruits $13.00
    • Crepe with fruit salad, raspberry coulis & whipped cream
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • -Add Crispy bacon $17.50
  • - add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
  • Crepe a la creme de marrons $8.00
    • Crepe with chestnut puree
  • Toast $4.50
    • Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
  • Crepe au Sirop d’erable $9.50
    • Crepe with maple syrup & banana
  • Crepe confiture $6.00
    • Jam Crepe
  • Combination Meat Chow Mien (Noodle) $10.00
  • Bami - Goreng (Noodle) $10.00
  • Steamed Pork Dim Sims $6.00
  • Beef Brisket & Turnip Casserole $12.00
  • Beef Miscellanesous (include beef, tripe, OX heart) $10.00
  • Spicy Chicken Casserole $12.00
  • Salty Fish with Chicken & Tofu Casserole $12.00
  • Combination Appetizers (Wontons & Mushroom & Chicken Wing & Spring Rolls) $7.00p/p
  • Lamb / Chicken Saag (spinach) $14.50
  • Banana and Chocolate Roti $5.50
  • Plain Dosai $4.00
  • Combination (Veg, Chicken& Prawns) $16.90
  • Chicken $13.50
  • Nasi Goreng (GF)
    • Malaysian style fried rice cooked with fresh vegetables, garlic, chilli sambal and egg.
  • Vindaloo (GF) $14.50
    • Spicy Indian dish cooked with onion, tomato, ginger, garlic, vinegar and sugar. Chicken / Lamb / Beef Vindaloo
  • Curry Laksa (Soup Dish)
    • Egg noodles cooked in a creamy curry sauce topped with bean sprouts. (GF noodles available)
  • Roasted Garlic N/A
  • Subway Club N/A
  • Onion N/A
  • Chicken Teriyaki N/A
  • Cucumber N/A
  • Italian Herbs & Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Flatbread N/A
  • Chicken Dham Sak, Boneless chicken cooked with lentils in onion gravy. A delicious medium-spicy dish $18.50
  • Paneer Saagwala, Fresh cottage cheese, spiced with spinach gravy $15.90
  • Tadka Dal, Red and Yellow lentils cooked together with spices in pan with cumin seeds and flavoured with curry leaves $14.00
  • Soft Drinks $3.50
  • Murgh Tikka, Boneless chicken pieces marinated with spices with cream and yoghurt. Skewered and cooked in Tandoor $9.50
  • Ice Cream, vanilla ice cream (flavored with strawberry or chocolate) $6.50
  • Fish Wellington (New Dish), Fish curry with cashews, onion, tomato and chefs special herbs. $18.50
  • Vege Seekh Kabab, Minced vegetables mixed with spices and crumbed cooked in Tandoor $8.90
Cafe Du Parc

Cafe Du Parc

location

Address

43A Woodmancote Road, Khandallah, Wellington, Wellington, 6035, New Zealand

phone

Phone

044798199

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
43A Woodmancote Road, Khandallah, Wellington, Wellington, 6035, New Zealand
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