Cafe Melba Ellerslie in Auckland City Menu

Coffee Coffee
  • Flat White 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
  • Cappucino 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
  • Long Black (double shot) 3.6(Small)
  • Latte 4.5(Medium) / 5.0(Bowl)
  • Mochaccino 5.0(Medium) / 5.5(Bowl)
  • Hot Chocolate 4.5(Medium) / 5.0(Bowl)
  • Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)
  • Espresso (short black) 3.1(Small)
  • Vienna 4.3(Small)
  • Macchiato 3.2(Small) / 3.7(Medium)
  • Fluffy 1.2(Small)
  • Extra shot / Soy / Syrups / Decaf 0.7 each
Teas Teas
  • A selection of boutique teas English Breakfast, Earl Grey, Honeydew Green Tea, Peppermint, Lemongrass & Ginger, Fruits of Eden 4.0
  • Lemon Toddy 4.0
Fruit Juices Fruit Juices
  • Orange, Apple, Pineapple, Grapefruit 4.6
  • House Spirulina 5.3
Cold Drinks Cold Drinks
  • Coke / Diet Coke 4.5
  • Bundaberg Ginger Beer 4.0
  • Bundaberg Diet Ginger Beer 4.0
  • Bundaberg Lemon, Lime and Bitters 4.0
  • Antipodes Sparkling Water 5.5
  • Phoenix Organic Drinks 4.3
  • Charlie’s Range 5.3
Iced Drinks Iced Drinks
  • Iced Chocolate 5.5
  • Iced Coffee 5.5
  • Iced Mocha 6.0
Smoothies Smoothies
  • Banana 5.5
  • Berry 5.5
  • Tropical 5.5
  • Banana & Berry 6.0
W I N E W I N E
  • Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
  • Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle
  • West Brook Pinot Gris - Marlborough A succulently ripe and spicy medium style with notes of quince and pear - rich, ripe and seductive. 9.5/Glass(180ml) 35.0/Bottle
  • Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
  • Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle
  • Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
BUBBLES BUBBLES
  • Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle
BEER BEER
  • Amstel Light 6.5
  • Heineken 7.2
  • Corona 7.2
  • Steinlager Pure 7.2
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • French Toast with bacon, grilled banana and maple syrup accompanied by poached pear, whipped cream and a berry ragout 16.5
  • Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
  • Porridge served with brown sugar, cream & plums or banana, cream & honey 9.0
  • Granola our own house roasted muesli served with fresh banana, natural yoghurt and a berry ragout 12.5
  • Bagel/Croissant/Organic Grain Toast - with cream cheese and jam preserve 6.0 / - with avocado, cream cheese and tomato 9.0 / - with south island smoked salmon cream cheese, house salsa and lemon 10.5 -
  • S.E.B scrambled eggs, bacon & sun dried tomato pesto on a toasted bagel 14.7
  • Classic Croissant champagne ham, cheese and tomato croissant, warmed and served with chutney 8.5
  • The Buttie grilled bacon served in a warm buttered ciabatta bun with hashbrown and caramelised onion / add avocado or fried egg 2.3 11.5
  • Creamy Mushrooms served on toasted ciabatta, topped off with bacon, basil pesto and a poached egg 17.0
  • Eggs any style on organic grain toast 9.5
  • Bacon and Eggs bacon, sautéed mushrooms and eggs any style on organic grain toast 14.5
  • Melba Grill bacon, bratwurst, hashbrown, mushrooms, tomato and eggs any style on organic grain toast 19.7
  • Melba Mince house mince on grain toast with a poached egg / with manuka smoked bacon 15.7 14.3
  • Eggs Benedict poached eggs on an english muffin with our own hollandaise sauce and - manuka smoked bacon 16.5 / - champagne ham 16.5 / - south island smoked salmon 17.5 / roasted mushrooms, wilted spi -
  • Smashed Avocado served on toasted sourdough with melted brie, poached egg and drizzled with a balsamic reduction / with manuka smoked bacon 17.8 16.2
  • Classic Omelette a three egg omelette with ham, cheese, tomato, and mushroom served with house chutney and bread 16.5
  • Vegetarian Omelette a three egg omelette with mushroom, spinach, courgette, Puhoi Valley feta and basil pesto served with house chutney and bread 16.5
SIDES SIDES
  • Mushrooms 3.6
  • South Island Smoked Salmon 5.0
  • Egg 2.3
  • Bacon (2) 3.2
  • Baked Beans 3.6
  • Sausage 2.3
  • Avocado/Grilled Tomato/Onions/Spinach 2.3
  • Hashbrown 2.3
  • Hollandaise/Aioli Sauce 1.0
  • Organic Grain Toast (2) 2.3
  • Gluten Free Bread 1.0
  • Side Salad 4.5
  • Avocado/Grilled Tomato/Onions 2.3
  • Garlic Bread (3) 3.5
ALL DAY LUNCH ALL DAY LUNCH
  • Salmon Hash a Melba classic; with south island smoked salmon, poached egg and our own hollandaise sauce 15.5
  • Corn Fritters with a mango & pineapple chilli sauce, avocado, sour cream and petite salad 16.0 / with manuka smoked bacon 18.0 -
  • Melba Cajun Chicken Sandwich open style with bacon, lettuce, avocado, onion marmalade and herbed mayo 17.5
  • Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0
  • BLAT bacon, lettuce, avocado & tomato open sandwich with caramelised onions & aioli on toasted organic turkish bread 16.7
  • Lemon Peppered Calamari lightly pan fried and served with an asian slaw & chilli lime dressing 16.7
  • Chicken Wrap moroccan chicken served in a warm spinach wrap with mango, fresh salad mix, minted yoghurt dressing and chutney 15.0
  • Chef’s Creation please ask your waiter P.O.A
  • Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
  • Risotto mushroom, sun dried tomato, spinach and parmesan 14.5 / with house smoked chicken 17.0 -
  • Soup of the Day served with garlic bread 13.0
  • Melba Gourmet Burger homemade beef patty with cheddar, cos lettuce, red onion, pickle, tomato relish and creamy herb dressing served on an organic ciabatta bun with a side of chips or salad 17.0
  • Honey & Garlic Chicken Salad with apple, cashew nuts, avocado, tomato, garlic aioli & balsamic dressing 19.0
  • Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
  • Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7
  • Bowl of Chips served with Melba’s own garlic aioli 7.0

Nearby Sample Menus

  • Bean Curd with Ginger & Spring Onion $19.00
  • Beef or Chicken ,Ginger & Spring Onions Fried Egg Noodles $24.00
  • Prawn Fried Rice $21.00
  • Singapore Fried Vermicelli Nooldes $21.00
  • Special Black Chilli Squid $29.00
  • Sweet & Sour Pork Spare Ribs $28.00
  • Special Black Chilli King Prawns (shell on/0ff) $34.00
  • Sizzle Beef with Black Pepper $28.00
  • K. K SPRING ROLLS $5.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)
  • MINCE TOFU (homemade tofu) $24.00
    • The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
  • CHICKEN RENDANG (Boneless) $22.00
    • Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
  • GARLIC KANG KONG (seasonal) $22.00
    • Water spinach stirs fry with garlic sauce and dried shrimps
  • KAM HEONG SQUID $24.00
    • (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
  • CURRY BEEF ON RICE OR ROTI $13.00
  • BUTTERFISH $36.00+
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
  • Ham $4.50
  • Single Scoop Waffle Cone $4.50
  • Big Ollie double meat egg cheese $10.20
  • Fish Burger $8.50
  • Egg Burger $7.20
  • Ollie Dog $7.50
    • a hot dog with cheese & bacon
  • Sweet corn $ 4.00
  • Kids Scoop Plain Cone $3.20
  • Classic Caesar $19.00, $21.50 w’ chicken breast
  • Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
  • Chilli salted squid (GF) - w’ adjud sauce $11.00
  • Rack of lamb $32.00
  • Jersey benne potatoes - w’ fresh mint dressing $8.00
  • Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
  • 450gm marinated pork chop $28.50
  • Prosciutto wrapped tiger prawns (GF) $13.00
  • VEGE ROLL $1.80
  • BATTERED SAUSAGE $1.50
  • CHIPS $2.00
  • SCALLOPS $1.60
  • TARAKIHI $3.30
  • CURRY ROLL $1.80
  • CHICKEN NUGGETS $0.50
  • HOKI $2.20
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • TARTLETS FROM $4.00
    • BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
  • ISRAELI COUSCOUS
    • roasted chicken, silver beet, pickled red cabbage
  • CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
  • HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
  • SWEET PIE OR CAKE SLICE $8.00
    • with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
  • DEVONSHIRE TEA $10.00
    • two mini scones, berry compote, clotted cream, hot drink
  • QUICHES $10.00
    • served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
  • THAI PRAWN SALAD
    • glass vermicelli noodles, lemon, bell pepper
  • Sweet and Sour Sauce with Fish Bites $14.00
  • Meat Pattie with Vegetable $14.00
  • Salt Baked Chicken Whole Leg $10.00
  • Shredded Chicken $14.50
  • Ham & Egg $5.80
  • Beef Black Bean Sauce $14.00
  • Stir-Fried Potato Threads $6.50
  • Sliced Beef $9.50
  • Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
  • -Five grain / sourdough / gluten free toast Poached / Fried $10.50
  • -Scrambled $11.50
  • -Bacon $17.50
  • - Hot smoked Salmon $7
  • Baked Beans on toast topped with a fried egg $16.50
  • Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
  • Salads (max 2 salads per bowl) $9
  • STEAK $4.50
  • MEXICAN $3.80
  • MUSHROOM $2.80
  • DONUTS $1.50
  • CURRY ROLL $1.80
  • POTATO FRITTERS $0.70
  • HAM $2.50
  • CHEESE $2.80
  • KUMARA CHIPS $6.50
  • MUSSEL FRITTER $6.90
  • CRAB STICKS $1.50
  • 6 Chicken Nuggets & 1/2 Chips $7.00
  • Salmon Grilled & 1/2 Chips $12.95
  • 3 Chicken Nuggets, 3 Fish Fingers & 1/2 Chips $ 6.50
  • PRAWN $3.00
  • SCALLOP $2.20
  • Beef and Vegetables $16.00
  • -with Ginger and Spring Onion on Rice $15.50
  • Curry Chicken on Rice $15.50
  • Beef Fried Rice $16.00
  • Shrimp Fried Rice $16.50
  • Pork Chow Mein $15.50
  • Deep Fried Wonton $6.50
  • Sweet and Sour Pork on Rice $15.50
  • Honey Cauliflower (Dry/Gravy) $16.50
    • Crispy cauliflower cooked with chillies and honey in a Chinese style.
  • King Prawn Masala $17.50
    • Prawns cooked with onions, capsicum, herbs and spices.
  • Vegetarian Platter $14.00
    • Paneer tikka, samosa, pakora, served with salad and two dips.
  • Onion Bhaji $6.50
    • Sliced onions dipped in chick pea batter & deep fried (hand full).
  • Paneer Makhni $14.00
    • Indian cottage cheese cooked in mild tomato curry.
  • Sizzler Platter for Two $19.00
    • Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab).
  • Mushroom Mattar $13.50
    • Fresh mushrooms and peas cooked in a North Indian style.
  • Chaahat Vegetarian Banquet for 2 $28.00 Per Person
    • Entrée - Samosa, vegetable pakora & paneer tikka. Mains - Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee.
  • Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
  • After dinner Mint Chocolate Fondant - w vanilla ice cream $10
  • Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
  • Crème Brulee - w balsamic strawberry & ginger crunch $10.5
  • Espresso $4
  • Macchiato $4
  • 250g Angus Scotch $31
  • Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
  • BIG BREAKFAST $17.90
    • Grilled Streaky Bacon, Sausages, Hash Browns, Mushrooms, Grilled Tomatoes, Focaccia Bread and Eggs (Scrambled, Fried, Poached)
  • PANCAKES
    • served with Banana IAdd Ice cream $2.80
  • BENEDICT FLORENTINE $15.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
  • PANCAKES $11.90
    • served with Grilled Banana, Icing Sugar, Maple Syrup and Homemade Mix Berry Coulis. (Add Ice- Cream $2.80/ Add Streaky Bacon $4.00)
  • Side fries with Tomato sauce or Aioli sauce $6.50
  • CHlCKEN SALAD $13.80
    • Oven baked Chicken Breasts, Mix Salad, tomato, Blanched Green Beans and Crispy noodle finished with our homemade dressing (Mango, Vinaigrette)
  • FRENCH TOAST $15.80
    • Eggs and Coconut dipped Brioche, served with Grilled Banana, Streaky Bacon, Icing Sugar, Cinnamon and Maple Syrup.
  • VEGE BREAKFAST $12.90
    • Grilled Tomatoes, Baby Spinach, Avocado, Mushrooms, Focaccia Bread and Eggs(Scrambled, Fried, Poached) >>
Cafe Melba Ellerslie

Cafe Melba Ellerslie

location

Address

135 Main Highway, Ellerslie, Ellerslie, Auckland, 1051, New Zealand

phone

Phone

095251303

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
135 Main Highway, Ellerslie, Ellerslie, Auckland, 1051, New Zealand