Cafe Melba Ellerslie in Auckland City Menu

Coffee Coffee
  • Flat White 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
  • Cappucino 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
  • Long Black (double shot) 3.6(Small)
  • Latte 4.5(Medium) / 5.0(Bowl)
  • Mochaccino 5.0(Medium) / 5.5(Bowl)
  • Hot Chocolate 4.5(Medium) / 5.0(Bowl)
  • Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)
  • Espresso (short black) 3.1(Small)
  • Vienna 4.3(Small)
  • Macchiato 3.2(Small) / 3.7(Medium)
  • Fluffy 1.2(Small)
  • Extra shot / Soy / Syrups / Decaf 0.7 each
Teas Teas
  • A selection of boutique teas English Breakfast, Earl Grey, Honeydew Green Tea, Peppermint, Lemongrass & Ginger, Fruits of Eden 4.0
  • Lemon Toddy 4.0
Fruit Juices Fruit Juices
  • Orange, Apple, Pineapple, Grapefruit 4.6
  • House Spirulina 5.3
Cold Drinks Cold Drinks
  • Coke / Diet Coke 4.5
  • Bundaberg Ginger Beer 4.0
  • Bundaberg Diet Ginger Beer 4.0
  • Bundaberg Lemon, Lime and Bitters 4.0
  • Antipodes Sparkling Water 5.5
  • Phoenix Organic Drinks 4.3
  • Charlie’s Range 5.3
Iced Drinks Iced Drinks
  • Iced Chocolate 5.5
  • Iced Coffee 5.5
  • Iced Mocha 6.0
Smoothies Smoothies
  • Banana 5.5
  • Berry 5.5
  • Tropical 5.5
  • Banana & Berry 6.0
W I N E W I N E
  • Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
  • Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle
  • West Brook Pinot Gris - Marlborough A succulently ripe and spicy medium style with notes of quince and pear - rich, ripe and seductive. 9.5/Glass(180ml) 35.0/Bottle
  • Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
  • Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle
  • Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
BUBBLES BUBBLES
  • Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle
BEER BEER
  • Amstel Light 6.5
  • Heineken 7.2
  • Corona 7.2
  • Steinlager Pure 7.2
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • French Toast with bacon, grilled banana and maple syrup accompanied by poached pear, whipped cream and a berry ragout 16.5
  • Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
  • Porridge served with brown sugar, cream & plums or banana, cream & honey 9.0
  • Granola our own house roasted muesli served with fresh banana, natural yoghurt and a berry ragout 12.5
  • Bagel/Croissant/Organic Grain Toast - with cream cheese and jam preserve 6.0 / - with avocado, cream cheese and tomato 9.0 / - with south island smoked salmon cream cheese, house salsa and lemon 10.5 -
  • S.E.B scrambled eggs, bacon & sun dried tomato pesto on a toasted bagel 14.7
  • Classic Croissant champagne ham, cheese and tomato croissant, warmed and served with chutney 8.5
  • The Buttie grilled bacon served in a warm buttered ciabatta bun with hashbrown and caramelised onion / add avocado or fried egg 2.3 11.5
  • Creamy Mushrooms served on toasted ciabatta, topped off with bacon, basil pesto and a poached egg 17.0
  • Eggs any style on organic grain toast 9.5
  • Bacon and Eggs bacon, sautéed mushrooms and eggs any style on organic grain toast 14.5
  • Melba Grill bacon, bratwurst, hashbrown, mushrooms, tomato and eggs any style on organic grain toast 19.7
  • Melba Mince house mince on grain toast with a poached egg / with manuka smoked bacon 15.7 14.3
  • Eggs Benedict poached eggs on an english muffin with our own hollandaise sauce and - manuka smoked bacon 16.5 / - champagne ham 16.5 / - south island smoked salmon 17.5 / roasted mushrooms, wilted spi -
  • Smashed Avocado served on toasted sourdough with melted brie, poached egg and drizzled with a balsamic reduction / with manuka smoked bacon 17.8 16.2
  • Classic Omelette a three egg omelette with ham, cheese, tomato, and mushroom served with house chutney and bread 16.5
  • Vegetarian Omelette a three egg omelette with mushroom, spinach, courgette, Puhoi Valley feta and basil pesto served with house chutney and bread 16.5
SIDES SIDES
  • Mushrooms 3.6
  • South Island Smoked Salmon 5.0
  • Egg 2.3
  • Bacon (2) 3.2
  • Baked Beans 3.6
  • Sausage 2.3
  • Avocado/Grilled Tomato/Onions/Spinach 2.3
  • Hashbrown 2.3
  • Hollandaise/Aioli Sauce 1.0
  • Organic Grain Toast (2) 2.3
  • Gluten Free Bread 1.0
  • Side Salad 4.5
  • Avocado/Grilled Tomato/Onions 2.3
  • Garlic Bread (3) 3.5
ALL DAY LUNCH ALL DAY LUNCH
  • Salmon Hash a Melba classic; with south island smoked salmon, poached egg and our own hollandaise sauce 15.5
  • Corn Fritters with a mango & pineapple chilli sauce, avocado, sour cream and petite salad 16.0 / with manuka smoked bacon 18.0 -
  • Melba Cajun Chicken Sandwich open style with bacon, lettuce, avocado, onion marmalade and herbed mayo 17.5
  • Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0
  • BLAT bacon, lettuce, avocado & tomato open sandwich with caramelised onions & aioli on toasted organic turkish bread 16.7
  • Lemon Peppered Calamari lightly pan fried and served with an asian slaw & chilli lime dressing 16.7
  • Chicken Wrap moroccan chicken served in a warm spinach wrap with mango, fresh salad mix, minted yoghurt dressing and chutney 15.0
  • Chef’s Creation please ask your waiter P.O.A
  • Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
  • Risotto mushroom, sun dried tomato, spinach and parmesan 14.5 / with house smoked chicken 17.0 -
  • Soup of the Day served with garlic bread 13.0
  • Melba Gourmet Burger homemade beef patty with cheddar, cos lettuce, red onion, pickle, tomato relish and creamy herb dressing served on an organic ciabatta bun with a side of chips or salad 17.0
  • Honey & Garlic Chicken Salad with apple, cashew nuts, avocado, tomato, garlic aioli & balsamic dressing 19.0
  • Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
  • Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7
  • Bowl of Chips served with Melba’s own garlic aioli 7.0

Nearby Sample Menus

  • Toasted Muesli $11.5
    • with Greek yoghurt, berries and banana
  • G.F.S – Grilled Fish Sandwich $18.5
    • with red pepper pesto, aioli and salad
  • Parmesan Polenta Chips $11.5
    • with whipped feta and fennel seeds
  • Grilled Polenta Stack $24.5
    • mushrooms, chargrilled courgette & red pepper, romescu, rocket, parmesan
  • Slow-Roasted tomatoes $11.5
    • with hummus and crusty grilled bread
  • Spanish Meatballs $15
    • and migas (croutons) in a tomato sherry salsa
  • Garlic Mushrooms & Sizzled Chorizo Sausage $15
    • with parsley, lemon juice and wood fired bread
  • Honeyed Buffalo Ricotta $13
    • with grilled banana & coconut bread, quince paste, toasted almonds and fresh thyme
  • Chicken Fillet Burger $8.60
  • Hot Dog on a stick $3.20
  • Vegetarian Burger veggie pattie, cheese, pineapple $7.60
  • Hamburger $6.60
  • Bacon & Egg Burger $8.20
  • Fish Burger $8.50
  • Ham & Egg $5.00
  • Chicken Nuggets $5.90
    • with barbeque or sweet & sour sauce /6 pack
  • 450g rib eye (on the bone) $39.00
  • 450gm marinated pork chop $28.50
  • Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
  • Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
  • 250gm rib eye (60 day aged) $32.00
  • Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
  • Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
  • Fresh raw fish ceviche (GF) $10.50
  • Oyster $1.80
  • Combination meats $12.00
  • 3 Deep Fried Ice Cream $5.00
  • Beef & Oyster sauce $14.00
  • Seafood $15.00
    • scallops, prawn, crabstick, mussel, squid
  • FISH & CHIPS SPECIAL $6.00
    • 2x fish, 2x potato fritters, $1.00
  • Chicken $10.50
  • Egg $1.00
  • Beef with Ginger & Spring Onion / Beef with Black Bean Sauce / Pork Belly & Preserved Cabbage / Spicy Mapo Tofu / Chicken with Black Bean Sauce $13.00
  • Pork Troffers / Vegetables with Oyster Sauce / Phoenix Feet / Soyed Pig Ears / Deep Fried Chicken Wings / Beef Stomach $6.00
  • Steamed Tofu Stuffed with Prawn Paste / Spicy Prawns $28.00
  • Combination Meat Congee / Combination Seafood Congee $11.00
  • Chicken Pieces with Chilli / Chicken Pieces with Pork Liver / Chicken Pieces with Bean Curd Sauce / Stewed Chicken with Black Bean Sauce & Pepper / Stewed Dried-Bean-Stick Beef $16.00
  • Broccoli Fried Beef / Spicy Slice Pork Belly with Cabbage / Honey Glazed Spare Ribs / Gong Bo Chicken / Pickled Cabbage & Pig Stomach / Dry Fried Round Bean & Mince Pork $18.00
  • Corn with Chicken Soup $10 / $16
  • Salmon with Black Bean Sauce / Braised Tofu / Sour & Spicy Tofu / Chicken Fu-Yong (Pork/Beef) / Clear Fried Mixed Vegetables / Spicy Tofu / Sweet & Sour Fish / Sweet & Sour Chicken $16.00
  • Claypot Noodles $11.50 Prawn only $12.5
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken
  • Kampung Noodles $11.50 Prawn only $12.5
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
  • Singapore Mee Hoon $11.50 Prawn only $12.5
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Mee Goreng (Malay Style) $11.50 Prawn only $12.5
    • Stir fried yellow noodles with chicken, prawn & vegetables.
  • Nasi Goreng $11.50 Prawn only $12.5
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
  • ANTIPASTO PLATTER $26.00/$35.00
    • vegetarian option available small/large
  • LINGUINE MEATBALLS $20.00
    • (60% beef, 40% pork) meatballs in Napoli sauce
  • PESTO PIZZA BREAD $7.00
  • SPAGHETTI CABORNARA $24.00
    • all time classic with a twist - bacon, prawns, olive oil, & parmesan
  • THE GREEK $14.00
    • mesclum, feta, kalamata olives, red onions, toamto & cucumber
  • PAPPARDELLE $26.00
    • slow braised lamb, courgette, eggplant. scamorza, olive oil & red wine
  • POLENTA CHlPS GF $9.00
  • SPAGHETTI POMODORO $12.00
  • Free range eggs on your choice of
  • -Chorizo / Portobello mushrooms / crushed avocado $4.50
  • Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
  • Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
  • Sandwiches
  • -Five grain / sourdough / gluten free toast Poached / Fried $10.50
  • -Scrambled $11.50
  • -Portobello Mushrooms $17
  • Eggs on Toast $10.00
    • Served with mixed grain toast
  • Sis Kebab $25.00
    • Tender marinated lamb fillet
  • Calamari $18.50
    • Deep fried squid served with salad
  • Dip Platter $18.00
    • Selection of dips served with pita bread
  • Doner Kebab $18.50
    • Slices of flame-grilled lamb
  • BIG Breakfast $17.50
    • Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
  • TaramaSalata $10.00
    • Cream cheese smoked fish dip served with pita bread
  • Falafel $10.00
    • Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
  • B1 Ssambap Korean Rice Wrap Set Meal for 2 people $48 .00
    • Freshly prepared assorted vegetables wrap, choice of bulgogi marinated beef or spicy pork, our special spicy bean paste sauce Ssamjang, 2 rice, 6 side dishes
  • Beef Jabchae $18.00
    • Stir-fried Vermicelli Noodle with beef
  • S7 Whole Chicken Ginseng Soup $24.00
  • S11 Natto Soybean Soup S $15 M $18
  • Extra Spicy $0.50¢
  • S14 Dumpling Soup with Rice Cake $15.00
  • A2 Kimchi Pancake S $12 M $16
  • B4 Korean Family Set Meal for 4 people $60.00
    • Stir-fried bulgogi marinated beef, spicy bean paste soup, steamed egg stew, leek pancake, 4 rice, 4 soup, 10 side dishes
  • Wonton Soup $8.50
  • Shrimps $16.50
    • with Cashew Nuts on Rice
  • Pork
  • -with Ginger and Pineapple on Rice $15.50
  • -with Ginger and Pineapple on Rice $15.50
  • Combination Meat Chow Mein $16.50
  • Satay Chicken on Rice $15.50
  • Chicken and Sweet Corn Soup $7.00
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • smoked salmon $18.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Pasta of the Day
    • See our Chef's special board
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • - with fresh tomato, avocado & pesto $10.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Fresh Seaweed
  • Sour & Chili Vermicelli $5.00
  • B.B.Q. Pork On Rice $8.00
  • Spicy Cabbage $5.00
  • Roast Pork On Rice $8.00
  • Vermicelli
  • Fried Peanuts $6.00
  • Bean Curd
  • Coffee $3.00
  • Chicken in Oyster Sauce $15.50
  • Vegetable Curry $12.00
  • Chinese Curries $14.00
  • Tandoori Prawn $18.00
  • Roti $1.80
  • Chowmein $15.00
  • Vegetable Soup $4.50
  • (ham, tomato, onion, avocado, cheese, pineapple, chicken)
  • Salmon, Cream Cheese & Avocado $9.00
  • Avocado, Basil Pesto & Cream cheese $6.50
  • One Choice $4.50
  • Avocado & Basil Pesto $5.50
  • Tomato, Basil Pesto & Brie Cheese $7.00
  • Two Choice $5.00
  • With Any Choice $4.50
    • (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
Cafe Melba Ellerslie

Cafe Melba Ellerslie

location

Address

135 Main Highway, Ellerslie, Ellerslie, Auckland, 1051, New Zealand

phone

Phone

095251303

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
135 Main Highway, Ellerslie, Ellerslie, Auckland, 1051, New Zealand