Cafe Melba Ellerslie in Auckland City Menu

Coffee Coffee
  • Flat White 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
  • Cappucino 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
  • Long Black (double shot) 3.6(Small)
  • Latte 4.5(Medium) / 5.0(Bowl)
  • Mochaccino 5.0(Medium) / 5.5(Bowl)
  • Hot Chocolate 4.5(Medium) / 5.0(Bowl)
  • Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)
  • Espresso (short black) 3.1(Small)
  • Vienna 4.3(Small)
  • Macchiato 3.2(Small) / 3.7(Medium)
  • Fluffy 1.2(Small)
  • Extra shot / Soy / Syrups / Decaf 0.7 each
Teas Teas
  • A selection of boutique teas English Breakfast, Earl Grey, Honeydew Green Tea, Peppermint, Lemongrass & Ginger, Fruits of Eden 4.0
  • Lemon Toddy 4.0
Fruit Juices Fruit Juices
  • Orange, Apple, Pineapple, Grapefruit 4.6
  • House Spirulina 5.3
Cold Drinks Cold Drinks
  • Coke / Diet Coke 4.5
  • Bundaberg Ginger Beer 4.0
  • Bundaberg Diet Ginger Beer 4.0
  • Bundaberg Lemon, Lime and Bitters 4.0
  • Antipodes Sparkling Water 5.5
  • Phoenix Organic Drinks 4.3
  • Charlie’s Range 5.3
Iced Drinks Iced Drinks
  • Iced Chocolate 5.5
  • Iced Coffee 5.5
  • Iced Mocha 6.0
Smoothies Smoothies
  • Banana 5.5
  • Berry 5.5
  • Tropical 5.5
  • Banana & Berry 6.0
W I N E W I N E
  • Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
  • Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle
  • West Brook Pinot Gris - Marlborough A succulently ripe and spicy medium style with notes of quince and pear - rich, ripe and seductive. 9.5/Glass(180ml) 35.0/Bottle
  • Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
  • Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle
  • Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
BUBBLES BUBBLES
  • Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle
BEER BEER
  • Amstel Light 6.5
  • Heineken 7.2
  • Corona 7.2
  • Steinlager Pure 7.2
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • French Toast with bacon, grilled banana and maple syrup accompanied by poached pear, whipped cream and a berry ragout 16.5
  • Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
  • Porridge served with brown sugar, cream & plums or banana, cream & honey 9.0
  • Granola our own house roasted muesli served with fresh banana, natural yoghurt and a berry ragout 12.5
  • Bagel/Croissant/Organic Grain Toast - with cream cheese and jam preserve 6.0 / - with avocado, cream cheese and tomato 9.0 / - with south island smoked salmon cream cheese, house salsa and lemon 10.5 -
  • S.E.B scrambled eggs, bacon & sun dried tomato pesto on a toasted bagel 14.7
  • Classic Croissant champagne ham, cheese and tomato croissant, warmed and served with chutney 8.5
  • The Buttie grilled bacon served in a warm buttered ciabatta bun with hashbrown and caramelised onion / add avocado or fried egg 2.3 11.5
  • Creamy Mushrooms served on toasted ciabatta, topped off with bacon, basil pesto and a poached egg 17.0
  • Eggs any style on organic grain toast 9.5
  • Bacon and Eggs bacon, sautéed mushrooms and eggs any style on organic grain toast 14.5
  • Melba Grill bacon, bratwurst, hashbrown, mushrooms, tomato and eggs any style on organic grain toast 19.7
  • Melba Mince house mince on grain toast with a poached egg / with manuka smoked bacon 15.7 14.3
  • Eggs Benedict poached eggs on an english muffin with our own hollandaise sauce and - manuka smoked bacon 16.5 / - champagne ham 16.5 / - south island smoked salmon 17.5 / roasted mushrooms, wilted spi -
  • Smashed Avocado served on toasted sourdough with melted brie, poached egg and drizzled with a balsamic reduction / with manuka smoked bacon 17.8 16.2
  • Classic Omelette a three egg omelette with ham, cheese, tomato, and mushroom served with house chutney and bread 16.5
  • Vegetarian Omelette a three egg omelette with mushroom, spinach, courgette, Puhoi Valley feta and basil pesto served with house chutney and bread 16.5
SIDES SIDES
  • Mushrooms 3.6
  • South Island Smoked Salmon 5.0
  • Egg 2.3
  • Bacon (2) 3.2
  • Baked Beans 3.6
  • Sausage 2.3
  • Avocado/Grilled Tomato/Onions/Spinach 2.3
  • Hashbrown 2.3
  • Hollandaise/Aioli Sauce 1.0
  • Organic Grain Toast (2) 2.3
  • Gluten Free Bread 1.0
  • Side Salad 4.5
  • Avocado/Grilled Tomato/Onions 2.3
  • Garlic Bread (3) 3.5
ALL DAY LUNCH ALL DAY LUNCH
  • Salmon Hash a Melba classic; with south island smoked salmon, poached egg and our own hollandaise sauce 15.5
  • Corn Fritters with a mango & pineapple chilli sauce, avocado, sour cream and petite salad 16.0 / with manuka smoked bacon 18.0 -
  • Melba Cajun Chicken Sandwich open style with bacon, lettuce, avocado, onion marmalade and herbed mayo 17.5
  • Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0
  • BLAT bacon, lettuce, avocado & tomato open sandwich with caramelised onions & aioli on toasted organic turkish bread 16.7
  • Lemon Peppered Calamari lightly pan fried and served with an asian slaw & chilli lime dressing 16.7
  • Chicken Wrap moroccan chicken served in a warm spinach wrap with mango, fresh salad mix, minted yoghurt dressing and chutney 15.0
  • Chef’s Creation please ask your waiter P.O.A
  • Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
  • Risotto mushroom, sun dried tomato, spinach and parmesan 14.5 / with house smoked chicken 17.0 -
  • Soup of the Day served with garlic bread 13.0
  • Melba Gourmet Burger homemade beef patty with cheddar, cos lettuce, red onion, pickle, tomato relish and creamy herb dressing served on an organic ciabatta bun with a side of chips or salad 17.0
  • Honey & Garlic Chicken Salad with apple, cashew nuts, avocado, tomato, garlic aioli & balsamic dressing 19.0
  • Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
  • Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7
  • Bowl of Chips served with Melba’s own garlic aioli 7.0

Nearby Sample Menus

  • Chicken $12.00
  • Mussel fritter $2.50
  • B.B.Q. Pork $11.00
  • Combination meats $13.00
  • Scallop $2.20
  • White rice $3.50
  • Steak & egg $4.50
  • Satay beef $12.00
  • Ghana Puri (4 Puris) $8.00
  • Methi/Cauli Paratha (Pre-Order)
    • (paratha served with Raita)
  • Mysore Masala Dosa $12.00
  • -(1kg) $30.00
  • Khaman Dhokla
  • Served with Sambhar & Chutney $8.00
    • Plain Dosa
  • Modak $30.00
  • Thepla (pre-order) $1.00 (each)
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Loaded with cheese, mushroom, onion, sauce and mustard $4.00
  • $25 combo (e) $25.00
    • 2 chicken burgers, 2 beef burgers, 2 fish, 2 sausages, 4 potato fritters, $3.00 Chips
  • Squid rings (5) $3.50
  • Crab Stick / sausage $1.20
  • Paua fritter / corn fritter $2.50
  • $6.20 Combo (i) $6.20
    • 2 fish, chips
  • Snapper burger $5.40
    • Served with tartare sauce
  • Potato fritter / chicken nugget $0.60
  • NYC Benedict Bagel® N/A
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Strawberries & Cream Flavour Frappé N/A
    • A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Fish (tarakihi) $2.50
  • Wedges $3.60
  • Ham & cheese $3.80
  • With cheese & onion $3.20
  • Scallop $1.40
  • Cheese & tomato $3.50
  • Hawaiian burger $3.00
  • Hawaiian $3.40
  • Hot Chips serve $2.50
  • Sweet & Sour pork $10.00
  • Dumpling Soup 12 $10.00
  • Honey Chicken $18.00
  • 2x BBQ toppings N.S $13.00
  • Shredded Duck fried noodle $14.00
  • Tomato Beef $11.00
  • Based Beef Brisket $17.00
  • Combination $10.50
  • Chicken Vegetable Soup $6.00
  • BBQ Pork $8.90
  • Cheese $2.50
  • Chicken Rolls $4.50 Sandwiches $4.50
  • Medium $11.00
  • Chicken $2.50
  • Large $47.00
  • Small $11.50
  • Medium $14.50
  • Medium $14.50
  • 1 Shank No Trimmings $11.00
  • Traditional Gravy, Apple, Mint Sauce, Horse Radish Cream, Full Grain Mustard, Mayonnaise, Sweet Chilli
  • Peas & Carrots $4.00 Small $6.00 Large
  • Served with salad and your choice of lamb $9.00
  • Apple Crumble and Custard $6.50
  • icoco Breakfast $18.00
    • W/eggs any style on toast, bacon, sausage, tomato, mushrooms, spinach & hash brown
  • -w/cream cheese and smoked salmon $8.50
  • Pinenut Chicken Salad $14.50
    • W/chicken, avocado and pine nut salad with french dressing and aioli
  • Toasted Bagel
  • Bacon and Eggs on Toast $13.00
    • W/bacon, eggs (scrambled, poached or fried) on white. Brown or 5 grain toast
  • Bacon (2 pcs) $4.00
  • -add smoked salmon $15.00
  • Cajun Chicken Pasta $15.50
    • W/homemade cajun chicken, mushrooms, onion ft parmesan cheese in homemade creamy pesto sauce
  • OMELETTE $16.00
    • ham cheese tomato
  • TOASTED BAGELS $9.00
    • avocado & pesto
  • BRUSCHETTA $14.00
    • vine ripe tomatoes olive bocconcini(with bacon $16.00)
  • BLT $13.50
    • on toasted bread with aioli and chutney
  • MIXED GRILL $17.50
    • served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
  • CREPES $14.00
    • with maple syrup cream plum berry compote or bacon
  • OMELETTE $15.00
    • vegetarian spinach cheese tomato
  • BIG BREAKFAST $20.50
    • organic eggs bacon sausages baked beans hash brown with grain toast & chutney
  • Askerne Hawkes Bay 10 $48 Bottle / $10 Glass
  • Chivas Regal $11
  • Entrées -
  • Tiramisu pistachio biscotti 15
  • Heineken $8.5
  • Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction -
  • Trio of New Zealand Cheeses with pear caramel, crackers -
  • MOA Pale Ale $9
  • Grass fed scotch fillet $35.00
    • French fries, café de Paris, jus, beer battered onion rings, watercress
  • Crispy skin King Salmon $20.90
    • Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
  • Heirloom beets three ways $20.90
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
  • Weisswurst sausage $4.80
  • Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
  • Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
  • Smashed avocado & feta $6.00
  • Summer greens $8.00
    • with garlic butter
  • Apple Cider, Chilli, Ginger & Lime (GF)
  • mixed olives & Feta cheese (GF) (V) $9.00
  • Chorizo & Chipotle Hollandaise
  • Caesar Salad $18.50
    • Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing
  • Deviled Eggs $20.00
    • Spiced boiled egg, green beans, baby cos & salad cream
  • 500g Angus Rump Steak $32.90
    • Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
  • beef butterball w wholegrain mustard $9.00
  • Spicy chicken tenderloin $20.00
    • Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
  • bottled drinks &Allganics fruit juices and effervescents $4
  • Black Olives, a dozen black Greek olives $4
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • Sis Kebab, four sis kebab skewers $22
  • Special, two sis kebab skewers and lamb from the spit $22
  • Chef's Combination, four falafel patties and lamb from the spit $22
Cafe Melba Ellerslie

Cafe Melba Ellerslie

location

Address

135 Main Highway, Ellerslie, Ellerslie, Auckland, 1051, New Zealand

phone

Phone

095251303

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
135 Main Highway, Ellerslie, Ellerslie, Auckland, 1051, New Zealand