Cafe People - Ponsonby cafe and Venue in Auckland City Menu

LUNCH LUNCH
  • Cheese on Toast $10.50
    • cheddar and parmesan served with homemade relish on grilled ciabatta
  • Bruschetta (choose from three) $14.00
    • ricotta, pear, blue cheese and honey flat field mushroom with feta & tomato salsa grilled tomato, feta and basil pesto with balsamic, olive oil & fresh basil
  • Chicken liver pate $13.50
    • roasted garlic, red onion jam and grilled ciabatta
  • Haloumi and basil cous cous salad $16.00
    • israeli cous cous, halloumi and rocket served with tomato salsa and toasted almonds
  • Chicken salad $18.00
    • lemon & thyme grilled chicken served with mesculin, cherry tomatoes, avocado, crispy bacon and croutons
  • Tuna salad $17.00
    • tuna with olives, artichokes, capers, egg and green beans
  • Lamb salad $18.00
    • braised lamb and mesculin with roast potatoes cherry tomatoes , and a mint vinaigrette
  • Zucchini, halloumi & sweet corn fritters $17.00
    • served with pineapple salsa, aioli & salad greens
  • Penne (choose from two) $19.00
    • feta, basil & capers with spinach & marinated artichoke. creamy chicken with bacon mushroom, roast garlic & parmesan
  • Ravioli $21.50
    • hand made ravioli of duck, shitake mushroom and prosciutto with gingered spinach and oriental hoisin glaze
  • Scotch fillet open sandwich $20.50
    • served on grilled ciabatta with cheddar, tomato, avocado, aioli and red onion jam

Nearby Sample Menus

Prego Restaurant (sample menu)
  • Verdure GF $9.90
    • Seasonal vegetables
  • Panzanella $14.50
    • Tomato, basil, pickled shallots, confit garlic, capers, crispy ciabatta
  • Calamari Fritti $24.50
    • Calamari, aioli, rocket
  • Gamberi $27.00
    • Chorizo, prawn, white mozzarella
  • Gamberi Sugo GF 18.00
    • Tiger prawns, garlic, cherry tomato, white wine, parsley, chilli
  • Zuppa di Pesce $34.00
    • Classic Italian seafood soup w mussels, cockles, scampi, prawns, fresh fish, dill, Pernod, tomato broth
  • Campagnola $25.00
    • Bacon, rosemary, roast potato, provolone
  • Baked New York Cheesecake $14.90
    • Raspberry coulis, white chocolate, vanilla cream
Epsom Fresh Fish and Chips Co (sample menu)
  • Snapper $6.50
  • Bacon $1.40
  • Squid Ring $1.10
  • Garlic Chips $3.50
  • Cheese $1.30
  • Steak $4.80
  • $18.00 Special
    • 4 Fish, 2 Sausage, $4.00 Chips
  • Scallop $2.00
Xotic Sweets and Snacks (sample menu)
  • Rasgulla (1 Pcs.) $1.25
  • Samosa $1.50
  • Samosa Chat $5.99
  • Paneer Pakora $1.50
  • Wednesday $6.99
    • Dosa
  • Idli Sambhar (2 Piece) $7.99
  • Gobhi Parantha $7.99
  • Makki ki Roti + Sarson ka Saag $8.99
Blockhouse Bay Fisheries (sample menu)
  • KUMARA CHIPS $4.50
  • MUSSEL FRITTER $2.20
  • FISH CAKE $2.00
  • HAM & CHEESE $3.50
  • DOUGHNUT $1.00
  • STEAK BURGER $5.30
    • (SCOTCH FILLET)
  • BATTERED SAUSAGE $1.50
  • PAUA $2.20
X Cafe (sample menu)
  • FRIES $3.50
    • with tomato sauce
  • X FRITTER $13.50
    • zuchinni, carrot, feta and sundried tomato dressing
  • SALMON SCRAMBLED EGGS $14.50
  • OMELETTE $12.50
    • cheese, three toppings of your choice
  • HAMBURGER $6.50
    • extra egg/cheese/pineapple $1.00,add bacon + $2.00
  • CHICKEN SALAD $15.00
    • bacon, banana, avocado and pumpkin seeds
  • PEPPER BEEF SALAD $15.00
    • shreded cabbage, spinach, pumpkin seeds and x dressing
  • BURGERS $6.50
    • fish
Royal Siam (sample menu)
  • Pineapple Fried Rice
    • Stir fried rice with egg, pineapple, cashew nut and mixed vegetables
  • Corn Cakes $7.50
    • Sweet corn patty with herbs served sweet chilli sauce and cucumber sauce
  • -Chicken $7.50
  • Spring Rolls $7.50
    • Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
  • Ginger
    • Stir fried with fresh ginger, spring onions, mushrooms and baby corn
  • Pad Kee Mao
    • Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
  • -Chicken, Beef, Pork $9.50
  • Green Curry
    • Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
Tripoli Rd Takeaways (sample menu)
  • Pork $11.00
  • Chicken $11.00
  • Beef $10.00
  • Pork Fried Rice
  • Steak Fried Rice
  • Pork $10.00
  • Prawn $13.00
  • Lemon Fish $11.00
Albert Park Cafe (sample menu)
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
Long Rainbow Takeaway (sample menu)
  • Hawaiian $3.00
  • Combination Meats $11.00
  • Curry Prawn $11.00
  • Steak $8.50
  • Roast Pork, Mushroom $9.90
  • Mussel $1.00
  • Potato fritter $0.50
  • Chicken. Pineapple $9.90
Triniti of Silver Cafe (sample menu)
  • Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
  • Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
  • Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
  • Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
  • Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Muse Cafe (sample menu)
  • Pork with Pickled Mustard Green $14.00
  • Sausage & Egg $9.50
  • Order any drinks from this menu with your meal and save $1.00
  • Ham & Eggs with Soy Sauce $12.00
  • Satay Beef on Toast $7.00
  • Nanjing Beef $10.00
  • Beef Curry (hot) $14.00
  • Portuguese Style Chicken $17.00
Kings Catering (sample menu)
  • Sweetcorn Fritters $17.50
    • Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
  • Sausage $4.00
  • Fries $5.50
    • served with Tomato Sauce
  • Toasted Bagel $12.50
    • Served with Bacon and Caramelized Onion or House Cured Salmon and Capers
  • BLAT $17.50
    • Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
  • Beef Burger $17.50
    • with Beetroot and Egg. Served with Fries.
  • Chicken and Avocado Salad $16.50
    • Roast Chicken and Avocado with seasonal salad and a light vinaigrette.
  • Spaghetti or Baked Beans on Toast $7.00
Chaahat Indian Cuisine (sample menu)
  • Shahi Paneer $14.00
    • Indian cottage cheese cooked in a cashew nut cream sauce
  • Fish/Prawn Masala $17.50
    • Boneless fish pieces cooked with tomato, onion and capsicum.
  • Butter Chicken $16.50
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
  • Onion Bhaji $6.50
    • Sliced onions dipped in chick pea batter & deep fried (hand full).
  • Tandoori Chicken H $12.50 / F $20.00
    • Marinated spring chicken chargrilled in tandoori oven & served with a summer salad.
  • Prawn/Fish Malabari $17.50
    • Curry cooked with onion, capsicum, coconut & spices.
  • Fish Vindaloo $15.50
    • Boneless fish with hot spicy sauce
  • Malai Kofta $13.50
    • Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
The Weighbridge Food Stop (sample menu)
  • Cheese and pineapple $3.50
  • Chicken Burger $5.00
  • Sweet and Sour Pork
  • Double Happies $3.80
  • Sweet corn soup
  • Sultana Loaf $1.50
  • Lasagne Topper $2.50
  • Other combinations on request
Ronnie's Cafe (sample menu)
  • With caramelized banana, bacon, & maple syrup $14.50
  • French Toast $14.50
    • with caramelized banana, bacon & maple syrup
  • Fluffy $1.00
  • Or, Bacon, mushrooms & cheddar $14.50
  • Omelettes $13.50
    • Tomatoes, spinach & feta
  • Or, Smoked salmon, spinach & cream cheese $15.50
  • Egg and Style $8.50
    • with toast & herb pesto
  • Caesar Salad $14.50
    • Bacon, cos lettuce, croutons, parmesan, topped with a poached egg
Cafe People - Ponsonby cafe and Venue

Cafe People - Ponsonby cafe and Venue

location

Address

38 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093606876

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 8 PM Fri 7 AM to 8 PM Sat 8 AM to 3 PM Sun 8 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
38 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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