Cafe Polo in Wellington City Menu

LIGHTER BITES LIGHTER BITES
  • Stewed seasonal fruit with yoghurt & toasted granola $10.50
  • Homemade banana bread with vanilla mascarpone & poached fruit $12.50
  • Bagel with cream cheese & Polo jam
  • - marmalade $6
  • -smoked salmon $12.50
  • Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6
BREAKFAST BREAKFAST
  • Create your own big breakfast by adding any of our sides!
  • Two eggs poached, scrambled or fried on homemade toast $9
  • Eggs Benedict with your choice of one of the following
  • -ham off the bone/ spinach/free range smoked bacon $16.50
  • - Polo smoked salmon $17.50
  • Polo Big Breakfast $21.50
    • Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
  • Vegetarian Big Breakfast $19.50
    • – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
BRUNCH BRUNCH
  • Polo gourmet sandwich with either $12.50
    • Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
  • Zany Zeus Haloumi & thyme roasted field mushrooms on 5 grain toast with pine nuts & mesclun salad $16
  • Polo homemade burger $21.50
    • See blackboard for today’s burger
  • Polo hash browns with roasted vine tomato, Greek style feta, mixed leaves & balsamic reduction $17.50
  • Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
  • The Polo Club
  • -Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
  • - with fries & aioli $19
  • The Polo Double $13
    • Your choice of homemade soup in a cup with any half size Polo gourmet sandwich from our menu
BITS ON THE SIDE BITS ON THE SIDE
  • Extra spreads, homemade garlic aioli $1.50
  • Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
  • Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
  • Free range smoked bacon, black pudding, Scotties pork sausages $6
  • Zany Zeus Haloum $6
  • Polo hot smoked salmon $6
  • Fresh green leaf salad $5
  • Shoestring fries with
  • -homemade garlic aioli $6.50
  • -Truffled shoestring fries $9
  • You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
  • *STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
KIDS’ STUFF KIDS’ STUFF
  • Boiled egg & soldiers $5
  • Poached, scrambled or fried egg on toast $5
  • Cheese & tomato pizza $7
  • -add ham $10
  • HRP cheese toastie $6
  • Fish n chips $8
  • Pancakes with banana & maple syrup $7
  • Shoestring fries $4

Nearby Sample Menus

  • Prawn cutlets with golden salted egg yolk $32.00
  • Chicken & corn soup $8.00/PP
  • Stir-fried egg noodles with vegetable $16.00
  • Baby octopuses $12.00
  • Stir-fried beef with cumin seed N/A
  • Venison with Beijing soya bean & chilli sauce on sizzling hot plate $29.00
  • Braised boneless roast duck with assorted meats (half) $32.00
  • Special fish patties, vermicelli, vegetable & tofu in casserole $24.00
  • Crispy roast pork
  • Pig ear with chilli sauce $7.50
  • Hot & spicy beef tendon $14.90
  • Honey bbq pork
  • Whole $32.00
  • Plum sauce duck $14.00
  • Singapore fried noodle $12.90
  • Stir fried lamb with spicy sauce $14.30
  • Pancake $15.90
    • Crispy rice flour pancake filled with chicken, shrimp, bean sprouts, mints, shredded coconut, pineapple and onion, served with home-made dipping sauce
  • Seafood Noodle Soup $12.90
    • Prawn, squid, fish balls and crab served with rice noodle soup, topped with bean sprouts and garnished with mints
  • Mee Goreng $11.90
    • Pan fried egg noodles cooked with hot chilli, curry powder, tomato sauce, egg and onion, cooked with chicken, shrimps and BBQ pork
  • Spicy Won Tons $12.00
    • Steamed pork wontons in home-style spicy sauce with bean sprouts, spring onions, topped with BBQ pork
  • Fish Cakes $9.50
    • Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
  • Char Kway Teow $11.90
    • Thick rice noodles, pan fried in oystwer sauce with egg, chicken, shrimp, cabbage, bean sprouts, onions, topped with BBQ pork
  • Assam Vegetables with Chicken/Beef/Seafood $13.80
    • Prepared in our homemade spice, lemongrass, lime leaves and turmeric, sautéed with green beans, capsicum, broccoli, cauliflower and sprinkled with crushed peanuts (add $3 for scallops)
  • Sweet & Sour Pork/Fish $15.90
    • Tender pork or fish filllet with fresh capsicum, pineapple, onions, cucumber and coriander, topped with sprinkled peanuts (add $3 for fish)
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Steamed Jasmine Rice $1
  • Curry Puffs $8.00
    • Spiced potatoes wrapped in pastry and served with peanut sauce.
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Beef Rendang $18
    • Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
  • Squid Sambal $18
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Lamb Saag
    • chunks of lamb cooked with spinach gravy and selected spices
  • Lamb Rogan Josh
    • Tender pieces o lamb cooked with selected spices and herbs in traditional Kashmiri styles
  • Chicken Korma
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream >>
  • Butter chicken (Kiwi’s Favourite)
    • Boneless pieces of chicken marinated overnáght, roasted In the tandoor finished In creamy tomato sauce.
  • BREAD BASKET $10.50
    • a selection of roti, naan, garlic naan & onion kulcha
  • RESMI KEBAB $9.00
    • comes with mint sauce & salad, spiced chicken mince roll on skewer and cooked in tandoor
  • CHICKEN NAAN $4.00
    • naan stuffed with chopped roasted chicken
  • KEEMA NAAN $4.00
    • naan stuffed with medium spiced lamb mince
  • Real Paua Frltter(10o%) $6.20
  • Battered Fish (warehou) $3.20
  • Crumbed Fillet (Tarakihi) $8.30
  • Crumbed Fish Dinner (Tarakihi 2 Fish) $15.00
  • Cheese/Egg/Pineapple $1.40
  • Onion Ring $0.90
  • Bacon Dinner (3 Slices of bacon) $12.00
  • Battered Fillet (warehou) $7.80
  • Steak $20.00
    • Siloin cooked to your whim. served with fried eggs, tomato and fries
  • Little thyme $12.00
    • Eggs cooked any style with bacon on thick toast
  • Benedict $14.50
    • Bacon, poached eggs and hash brown a-top thick toast with hollandaise
  • Bacon or kranskys $3.50
  • Panni $8.50
  • Special thyme $14.00
    • Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
  • Laksa chicken or seafood
    • Medium spiced soup with fresh eggs noodles, tofu and egg
  • -Chicken $14.00
  • antipodes sparkling water 500ml $4.50
  • single origin hot chocolate menu $6
  • benger apple and boysenberry or apple and raspberry $4.50
  • t leaf tea range $4
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • bacon buttie $4
  • peoples coffee fair trade organic $3.50
  • croissant, w jam (filled $7.50) $5.50
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • Porridge $12.00
    • Berries and brown sugar.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • FRUIT TOAST $4.50
  • HOT CAKE STACK $11.00
    • with berries & cream
  • THE WORKS $14.00
    • beef, beetroot, egg & cheese
  • seasoned & served with bacon, cheese & sour cream $10.00
  • CHICKEN WITH SATAY SAUCE
  • BEEF, MUSHROOM & ONION $12.00
  • CHICKEN + BACON $12.00
  • VEGETARIAN $8.50
  • Chicken with crispy Bread in sweet & sour sauce $18.50
  • Spicy chicken in chilli sauce with peanuts $18.50
  • Chicken and corn soup $7.00
  • Hot plate Venison with spring onion and ginger $25.50
  • Pan Fried Dumplings $8.50
  • Fried Seasonal Vegetables $15.50
  • Chicken Fried Rice $15.90
  • Bean Curd/Tofu with Vegetables in Sizzling Pot $17.50
  • Cup of Soup & Toast $6.00
    • Kids choice of soup of the day served warm in a cup with toast.
  • Fruit & Marshmallow Skewer. $3.50
  • Lamb & Kumara Pie $22.00
    • Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
  • Crêpes $17.00
    • Served with maple syrup, free range bacon and banana.
  • Soup of the Day $12.50
    • Served with toasted ciabatta. Please see our Specials Blackboard.
  • Spicy Wok Noodles $22.00
    • Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
  • Cheese, ham & pineapple $7.00
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • Ham and Cheese $1.70
  • Spicy kebab $2.50
  • Special Box $5.50
    • 3 wings & chips
  • Large Chips $3.00
  • Snack Box $5.00
    • 1 big piece & chips
  • Lunch Box $6.50
    • 1 big piece, 1 small piece & chips
  • Extra Filling $0.50
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • •fresh beans with sweet onion marmalade• $8
  • - add bacon $4.00
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • - add poached egg $2.00
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • Sausage Rolls $1.50
  • Chocolate Donut $1.50
  • Mud Cake $1.80
  • Lolly Cake $1.80
  • Custard Pie $2.50
  • Lunch Pack $8.00
  • 2 Wing & Chips $5.00
  • Quiche $3.50
Cafe Polo

Cafe Polo

location

Address

82-84 Rotherham Terrace, Miramar, Wellington City, Wellington, 6022, New Zealand

phone

Phone

043807273

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
82-84 Rotherham Terrace, Miramar, Wellington City, Wellington, 6022, New Zealand