Cafe Polo in Wellington City Menu

LIGHTER BITES LIGHTER BITES
  • Stewed seasonal fruit with yoghurt & toasted granola $10.50
  • Homemade banana bread with vanilla mascarpone & poached fruit $12.50
  • Bagel with cream cheese & Polo jam
  • - marmalade $6
  • -smoked salmon $12.50
  • Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6
BREAKFAST BREAKFAST
  • Create your own big breakfast by adding any of our sides!
  • Two eggs poached, scrambled or fried on homemade toast $9
  • Eggs Benedict with your choice of one of the following
  • -ham off the bone/ spinach/free range smoked bacon $16.50
  • - Polo smoked salmon $17.50
  • Polo Big Breakfast $21.50
    • Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
  • Vegetarian Big Breakfast $19.50
    • – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
BRUNCH BRUNCH
  • Polo gourmet sandwich with either $12.50
    • Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
  • Zany Zeus Haloumi & thyme roasted field mushrooms on 5 grain toast with pine nuts & mesclun salad $16
  • Polo homemade burger $21.50
    • See blackboard for today’s burger
  • Polo hash browns with roasted vine tomato, Greek style feta, mixed leaves & balsamic reduction $17.50
  • Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
  • The Polo Club
  • -Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
  • - with fries & aioli $19
  • The Polo Double $13
    • Your choice of homemade soup in a cup with any half size Polo gourmet sandwich from our menu
BITS ON THE SIDE BITS ON THE SIDE
  • Extra spreads, homemade garlic aioli $1.50
  • Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
  • Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
  • Free range smoked bacon, black pudding, Scotties pork sausages $6
  • Zany Zeus Haloum $6
  • Polo hot smoked salmon $6
  • Fresh green leaf salad $5
  • Shoestring fries with
  • -homemade garlic aioli $6.50
  • -Truffled shoestring fries $9
  • You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
  • *STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
KIDS’ STUFF KIDS’ STUFF
  • Boiled egg & soldiers $5
  • Poached, scrambled or fried egg on toast $5
  • Cheese & tomato pizza $7
  • -add ham $10
  • HRP cheese toastie $6
  • Fish n chips $8
  • Pancakes with banana & maple syrup $7
  • Shoestring fries $4

Nearby Sample Menus

  • Toast $6.00
    • Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
  • Club sandwich $18.50
    • With smoked chicken, bacon, egg. Tomato, avocado & fries
  • Toasted muesli $12.00
    • With poached seasonal fruit & greek yoghurt
  • Steel cut oat porridge $10.00
    • With poached seasonal fruit, brown sugar & cream
  • Mediterranean seafood chowder $13.50
    • With housemade ciabatta
  • Portabello mushrooms $17.50
    • With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
  • Sardines $13.50
    • In the tin with ciabatta. Sliced tomato, celery salt & lemon
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • Spicy Chicken (Sp) $42
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • Je-Yuk dup bab (B/Sp) $17.00
    • Spicy pork with vegetables and clear noodles
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Yuk-Gae-Jang (Sp) $14.00
    • Spicy beef soup with vegetables and clear noodles
  • Chicken dup bab (B/S) $17.00
    • Spicy chicken with vegetables and clear noodles
  • Man-Du $14.00
    • Deep-fried dumplings with sweet chilli sauce
  • Tuna $14
    • Fresh / Seared with black pepper Mayo
  • Takowasabi $6
    • Fresh octopus marinated in Wasabi sauce
  • Flame Grilled Salmon $16
    • Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Takoyaki $8
    • Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • Maccha Green Tea Ice Cream $6
  • Salmon $12
    • Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
  • Miso $2
  • Sweet & Sour Sauce $3.00
  • Rolls/Curry Rolls OR Crabsticks, 4 potato Fritters
  • Pork $11.00
  • Vege Roll $2.20
  • Combination $11.50
  • Shrimp $12.00
  • Orange Beef $12.00
  • Beef $11.00
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • CHEESE NAAN $4.00
    • naan stuffed with cheese, finished with butter
  • CHICKEN TIKKA $12.00
    • comes with salad/tender pieces of boneless chicken marinated overnight and then smoke roasted in the tandoor oven/MAIN
  • Veg chicken Korma
    • Chicken simmered in rich cashew nut paste with mixed Vegetables
  • Paneer saagwala
    • Fresh homemade cheese cooked with spinach gravy
  • Aloo saag
    • Fresh potatoes and spinach cooked with selected herbs and spices
  • PESHWARI NAAN $3.50
    • naan stuffed with raisins & mixed dry fruit
  • PARANTHA $3.00
    • flaky wholemeal bread touched with butter
  • VEG SAMOSA 2 PCS $6.00
    • triangular pastry shells stuffed with peas potatoes and spices
  • Wontons - 1/2 Dozen with sauce $3.70
  • Fish $3.30
  • Tarakihi $8.00
  • Wedges $4.00
  • Sweet & Sour $9.80
  • Fried Noodle $9.80
  • Fried Rice $9.80
  • Nasi Goreng (Rice) $10.80
  • 2 spring rolls, 1.5 lt drink pack
  • 1/2 Chicken $12.50
  • Scallop $2.00
  • 1/4 Chicken & Chips $8.30
  • Kumara chips $5.70
  • Mussel Fritter (Mr Seafood) $3.30
  • Chicken Patties $2.70
  • Stuffed Mushrooms $2.10
  • Steak $11.90
  • Shrimp $13.90
  • Super Whopper Burger $7.50
  • Pineapple $4.00
  • Pineapple $2.00
  • Steak $5.50
  • Stuffed Mushroom $2.00
  • Vegetable $12.00
  • MIXED CURRY LAKSA $10.00
    • delicious curry soup noodles with seafood, egg and chicken
  • CRUMBED PORK $18.00
    • crumbed pork chops marinated with lemongrass juice, garlic & onion on creamy sauce served with rice
  • BEEF RENDANG $12.00
    • pieces of steak cooked with various spices and fine coconut served with rice
  • CHICKEN FILLET CURRY $13.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • 6 SATAY STICKS $10.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • VEGETARIAN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with vegetable curry
  • GREEN SALAD $4.00
    • with chef's special dressing
  • PEANUT SAUCE $2.00
  • Porridge $9.90
    • With banana, fresh cream and maple syrup
  • Extra Bacon $4.00
  • Muesli $9.90
    • With fresh fruit and yoghurt
  • Beef Pattie $4.00
  • Eggs on Toast $10.00
    • Eggs any way you like with a filter coffee, choysa tea or orange juice.
  • French Toast $15.50
    • Served w bacon & maple syrup on the side
  • Eggs Benedict $16.00
    • English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side
  • Salt & Pepper Squid $8.00
    • Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
  • Dwanjang chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Mandu guk (dumpling soup) $16.00
    • Dumpling in rich beef stock
  • Gamja tang $40.00
  • Dinner set B (3 course main)
  • Doeji bulgogi bab (pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • -main
    • Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
  • Korean style sushi
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • Soup of the day with bread roll $10.00
  • Banana cheese cakes jar $7.00
  • Raspberry and white chocolate muffing $5.00
  • Free range Scotch egg $6.00
  • Walnut pie $6.00
  • Free-range pork and watercress pie $8.00
  • Something Savoury
  • Lemon meringue pie doughnut $5.00
  • MIXED ENTREES $7.50
    • Karee puff, spring roll, Toong Thong, chicken Na Kai
  • TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00
  • TOM KHA GAI $12.50
    • chicken coconut milk soup with galangal, lemon grass, and lime juice
  • PAD PEANUT SAUCE $12.50
    • sauteed chicken, pork or beef with vegetables and peanut sauce
  • NAM-TOK BEEF $13.50
    • grilled beef with fresh herbs, lime leaves, lime juice, onion, and chilli
  • GREEN CURRY TOFU $12.00
  • LARB $13.00
    • minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
  • TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • - add grilled chicken $4.00
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
Cafe Polo

Cafe Polo

location

Address

82-84 Rotherham Terrace, Miramar, Wellington City, Wellington, 6022, New Zealand

phone

Phone

043807273

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
82-84 Rotherham Terrace, Miramar, Wellington City, Wellington, 6022, New Zealand