Cafe Villa in Wellington City Menu

MAIN MENU MAIN MENU
  • The kitchen is open until 3pm. daily.
  • Beef Burger $19.50
    • a prime beef patty with caramelised onions, brie, beetroot and plum sauce, served with a side of salted wedges.
  • Gourmet Mushrooms $19.00
    • with bacon served on sourdough bread
  • Lambs Fry $19.50
    • with bacon and onions in a port and cream sauce with toasted sourdough
  • Chicken Gourmet Sandwich $18.00
    • on toasted sourdough, cajun chicken, spicy apricot sauce, brie and mesclun
  • Bacon and Avocado Gourmet Sandwich $18.00
    • on toasted sourdough, Villa relish, tomato and mesclun
  • Corn Fritters with bacon and sweet chilli sauce, and sour cream $17.00
  • Bagel Special $15.00
    • with cream cheese, bacon, tomato and spicy sauce.
  • Salmon Scrambled eggs $17.00
    • Served on toasted sourdough
  • Omelette Choose three fillings from $19.00
    • spinach, mushroom, ham, feta, onion, chorizo, tomato and cheese. Served with salad or toast.
  • Salads $17.50
    • cajun chicken, served with orange yoghurt dressing and garlic bread
  • Green salad $13.00
    • served with french stick.
  • Green salad $17.00
    • with bacon and avocado
  • Green Salad $17.00
    • served with salmon and avocado
  • Villa Pate $15.00
    • our homemade pate with Villa relish, caramelised onions and toasted sourdough
  • Big Breakfast $20.00
    • bacon eggs, hashbrowns, tomato, mushroom and toasted sourdough
  • Build-a-grill
  • -Start with eggs on toast $9.50
  • -add your favourites from the following Bacon $4.50
  • -sausages / hashbrowns / tomatoes / baked beans/ mushrooms or spinach $4.00 each
  • Eggs Benedict $16.50
    • Poached eggs with ham or bacon on a toasted bagel with homemade hollandaise sauce
  • -with salmon $17.50
  • Eggs Florentine $16.50
    • Poached eggs on a toasted bagel with wilted baby spinach served with our homemade hollandaise
  • French Toast
  • -with maple syrup and either fresh fruit or bacon $16.50
  • -with both bacon and fresh fruit $17.50
  • Nachos $11.00
    • chilli beans and melted cheese and sourcream on corn chips.
  • Homemade potato wedges
    • salted or seasoned. Served with your choice of sauces.
  • -Small $7.00
  • -Large $8.50
  • Toasted bagel, creamcheese and jam $6.50
  • Toast and spreads, chefs choice $6.50
  • Fresh fruit selection $12.00
    • seasonal fresh fruit
  • Muesli and fresh fruit served with yoghurt and milk $12.00
  • Gluten free bread is available (at $2 extra) and can be used in most meals when requested.
KIDS MENU KIDS MENU
  • Kids Sammie
  • -1 filling $2.50
  • -2 fillings $3.00
  • -Choose white or wholegrain, fresh or toasted.
  • -Choose fillings from vegemite, marmite, jam, peanut butter, honey, ham, cheese, tomato, or lettuce.
  • Kids Fruit Salad $3.50
    • selection of seasonal fruit
  • Kids Mini Hotdogs and sauce. $4.50
  • Kids Spaghetti on toast. $5.00
  • Kids Grill poached egg, toast, bacon and hash brown. $10.00
  • Kids French Toast
  • -french toast served with bacon $10.00
  • -Bacon and fruit $10.50
  • Potato Wedges
    • plain or seasoned with tomato sauce.
  • -Small $7.00
  • -Large $8.50
  • Chippies, and Confectionery are also available at the counter.

Nearby Sample Menus

  • Florentine with spinach on muffins (V, GF*) $16.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Leuven crepes/crepe de champignons - Savoury pancakes stuffed with creamy mushroom, chicken and leek $14.50
  • Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
  • Flemish loaf with onion marmalade and herb butter $5.50
  • Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
  • A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
  • Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
  • Pastei van kip met eend/tourte au poulet et au canard - Farmhouse chicken and duck pie with leeks and orange, served with crispy fried new potatoes $17.90
  • Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
  • Satay $11.00
    • Six sticks of satay served with peanut sauce. Choice of chicken or beef.
  • Vegetarian Laksa $12.00
    • Egg noodles with an assortment of veges and egg in creamy curry.
  • Vegetarian Curry $12.00
    • Mixed veges in creamy curry. Served with steamed rice.
  • Fish Sambal $15.00
    • Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Nasi Goreng $12.00
    • Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Deep Fried Tofu (V) $7.00
    • Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
  • Lamb Curry $13.00
    • Lamb pieces in creamy curry. Served with steamed rice.
  • Butterm ilk & ricotta pancakes $12.5/$17.5
    • With banana & maple syrup with bacon
  • Eggs Benedict $17.50
    • With champagne ham. Hollandaise & a hash brown
  • Club sandwich $18.50
    • With smoked chicken, bacon, egg. Tomato, avocado & fries
  • Eggs $10.00
    • Poached, scram bled or fried w ith toast
  • Eggs M ontreal $18.50
    • With sm oked salmon, hollandaise & a hash brown
  • Pork & fennel meatballs $17.50
    • With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Wednesday
    • Neef brisket goulash with cr&me fraiche & garlic ciabatta
  • Choice of Chicken or beef Curry $13.00
  • Crumbed fish $4.30
  • Sausage $2.80
  • Fish Cakes with Fresh Asian herb salad or with Vermicelli Noodles $16.00
  • Family large pack $55.00
    • 8F/5 HD/4C
  • Vegetarian burger $9.00
    • Char-grilled eggplant, cheese, potato fritter, lettuce, tomato, red onion with mango chutney and avocado salsa
  • Char Grilled Pork on Rice Vermicelli noodles $13.00
  • Bacon $2.00
  • Whole Chicken $18.00
  • Combination Fried Rice $10.50
  • Chicken Chow Mein $9.50
  • 5 Fish, 2 Hot Dogs, 2 Sausages, 2 Scoops Chips $25.00
  • Hot Dog on a stick $2.20
  • 4 Fish, 2 Scoops Chips $15.00
  • Combination on Rice $11.00
  • Combination on Rice $11.00
  • WONTON $0.80
  • Sambal beef $10.50
    • thin rice noodles or egg noodles
  • SQUID RING $0.80
  • 10FISH, 4 HOT DOGS OR SAUSAGES & 3 SCOOPS OF CHIPS $47.00
  • Black bean fish $14.00
    • on noodles or steamed rice
  • Black bean prawns $14.00
    • 9 king prawns and 9 shrimps, egg noodles and fresh vegetables in popular black bean sauce
  • Saute scallops(9's) $16.00
    • on noodles or steamed rice
  • GOURMET CHICKEN BURGER(chicken fillet, bacon and double cheese) $8.00
  • Sambal Seafood $12.50
    • Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
  • Dumpling Laksa $11.00
    • Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
  • Sweet & sour pork or chicken $10.00
    • marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • 8 Fried Wontons $7.50
  • Wonton Soup $9.00
    • Wonton with season vegetables in clear soup (with BBQ pork $10.00)
  • Satay Burger $5.50
    • Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
  • Nasi Lemak $10.50
    • Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
  • Sambal Squid $12.OO
    • Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
  • Chicken $13.50
  • Chicken $10.50
  • Scallop $16.50
  • Fried Dumplings(6) $6.50
  • Chicken $10.00
  • F3 $75
    • 1 Dozen Wontons, 10 x Spring rolls, Beef black Bean Sauce, Combination Fried Rice, Chicken Cashew Nuts, Sweet and sour Pork, Pork Egg Fu Young, Lemon Chicken
  • on steamed rice N/A
  • Combination $12.00
  • -Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
  • Pan fried dukkah calamari $19.00
    • Greek salad, organic feta, fresh herbs, lemon & olive oil
  • -Add chorizo $3 extra
  • Super food summer salad $16.00
    • Spiced roast chickpeas, sweet corn, nectarine, beetroot, cashews, mint & tahini dressing
  • Baoba's nachos $16.00
    • Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
  • -Add bacon $5 extra
  • Halloumi rosti stack $18.00
    • Grilled tomatoes, spinach, balsamic reduction and herb oil
  • -Hollandaise, extra toast $2 each
  • Chorizo Sausage (Each) $5.00
  • - Add Toasted Turkish Bread And Chutney $20.50
  • N. Smith's Fresh Fish Sandwich $19.50
    • Toasted sementi bread, bread-n-butter pickle, Asian slaw, leaves, aioli, hand cut skin chips w fried panko crumbed or pan seared fresh fish
  • 2 Eggs (Poached, Scrambled Or Fried) $5.00
  • The Greens' Tasting Plate (For 2 To 4 Persons) $39.00
    • House pate, cured salmon, arancinni, manuka smoked brie, chutney, mixed ,marinated olives, bread-n-butter pickle, lamb koftas, dips, spreads, grilled breads
  • Breakfast Burger $21.50
    • Pan-roasted ground beef & venison patty, house chutney, fresh leaves, bread-n-butter pickle, aioli, smoked cheddar, streaky bacon, fried egg, on a toasted multi-grain bun, with hand-cut skin chips
  • * Potato Roesti (V) $19.50
    • Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
  • M. Barry'S Petit Salad (V) (GF) $16.50
    • Charred watermelon, preserved lemon, baby rocket, grapes, whipped feta
  • Spicy Chicken Wings 6 $7.50
  • HAINANESE CHICKEN RICE $12.50
    • steam chicken on fragrant rice with some light soy sauce, shallot oil and accompanied by garlic chilli dip
  • NASI GORENG(combination) $11.00
    • Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
  • WONTON OR DUMPLING SOUP $10.00
    • eight wonton or seven dumplings with Pak Choy in clear soup
  • SATAY $10.00
    • 6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
  • SWEET AND SOUR PORK OR CHICKEN $12.00
    • marinated pork or chicken stir fried with vegetable and sweet and sour sauce served with rice
  • VEGETARIAN NASI PATTAYA $11.00
    • fried rice with tomato sauce, season vegetable, mixed vegetable tofu with egg omelette
  • HOKKIEN MEE $12.00
    • Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces
  • Cheeseburger w Fries $13
    • beef patty, cheese, mayo, tomato sauce
  • House Made Crispy Chicken Nuggets and Chips $12
  • Curly fries w aioli $5
  • Porridge $8
    • sliced banana, brown sugar and cream
  • Mushroom Avocado Halloumi Sandwich $15
    • hummus, red pepper relish, baby spinach
  • Garden salad $5
  • Garlic butter & parmesan fries w chipotle ketchup $5
  • Buckwheat Pancakes $10
    • bacon/banana / lemon/sugar / chocolate sauce
  • - add poached egg $2.00
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • •tomato, cucumber and feta salad• $8
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • •char grilled garlic sourdough bread with today’s dip • $8
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • Mango Kulfi, Homemade creamy Indian ice cream with nuts and mango pulp $7.50
  • Freshly Squeezed Orange Juice $4.50
  • Shahi Paneer, masala made Paneer cooked in a Ajwain Seed abd creamy ground cashew nut gravy. A must try dish for those who like paneer. $15.90
  • Beef Korma, Beef pieces cooked with yoghurt and cashew gravy $18.50
  • Lemon, Lime & Bitters $4.50
  • Paneer Naan, Bread stuffed with homemade cottage cheese and baked in the Tandoor $4.50
  • Paneer Saagwala, Fresh cottage cheese, spiced with spinach gravy $15.90
  • Honey Lemon Chicken, Tender chicken pieces sauteed in a mix of lemon and honey, served simmering in a smooth Masala sauce $18.50
Cafe Villa

Cafe Villa

location

Address

61 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand

phone

Phone

044795707

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
61 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand