Caffe Viva in Wellington City Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Bacon + Eggs $10.00
    • Bacon + eggs served w toast
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Eggs Benedict $14.00
    • Bacon or ham + poached eggs on English muffins + hollandaise
  • Eggs Florentine $14.00
    • Spinach + poached eggs on English muffins + hollandaise
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Extras $2.00
    • Fries, bacon, egg, hash brown, tomato, sausage
TOASTED SANDWICHES TOASTED SANDWICHES
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Extras $0.50
  • Extra for bacon, chicken $1.00
  • Bowl of fries $4.50
  • Soup of the Day $7.50
    • served w toast and butter
PANINIS PANINIS
  • Bacon, Egg, BBQ sauce $7.00
  • Roasted Vegetable $7.00
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • Chicken, Apricot sauce & Brie $7.00
  • Chicken, Salad & Plum Sauce $7.00
  • Roast Beef & Chutney Sauce $7.00

Nearby Sample Menus

  • Teo Chew Noodle Soup $12.00
    • Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.
  • Spring Rolls (V) $6.00
    • Three spring rolls filled with veges. Served with sweet and sour sauce.
  • Chicken Curry $12.00
    • Boneless chicken pieces in creamy curry. Served with steamed rice.
  • Achar (V) $6.00
    • A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
  • Sin Chew Mee Hoon $12.00
    • Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.
  • Fish Sambal $15.00
    • Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Sweet & Sour Chicken $13.00
    • Boneless chicken pieces stir fried with pineapple pieces, onions, capsicums and tomatoes with sweet and sour sauce. Served with steamed rice.
  • Nasi Lemak $12.00
    • Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
  • Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
  • Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
  • La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
  • Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
  • Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
  • Steak-Frites-Salad - topped with garlic butter $22.00
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
  • Shoestring fries with
  • Homemade banana bread with vanilla mascarpone & poached fruit $12.50
  • -Truffled shoestring fries $9
  • Free range smoked bacon, black pudding, Scotties pork sausages $6
  • *STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
  • You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
  • Shoestring fries $4
  • Vegetarian Big Breakfast $19.50
    • – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
  • Fries & mayonnaise $7.50
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Beef Noodle Soup $12.00
    • Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon
  • Burmese Curry $13.80
    • Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)
  • Spring Rolls $7.80
    • Deep fried wheat flour pastry wrapped around minced chicken, onions and shredded carrot, served with dipping sauce
  • Seafood Noodle Soup $12.90
    • Prawn, squid, fish balls and crab served with rice noodle soup, topped with bean sprouts and garnished with mints
  • Chicken Patties $9.50
    • Vietnamese style chicken patties served with dipping sauce
  • Spicy Beef/Chicken/Seafood $14.80
    • Prepared in our spicy lemon grass paste, sautéed with broccoli, cauliflower, carrot, capsicum and garnished with coriander (add $3 for seafood)
  • Deep Fried Wontons $7.80
    • Deep fried pork wontons served with dipping sauce
  • Vietnamese Fish Cakes $15.90
    • Finely minced fishcakes mixed with herbs and chilli, served with lettuce and a dipping sauce
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Chicken Dosai $15
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
  • Lamb Dosai $15
  • Wok Prawns/Squid $9.00
    • Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
  • Curry Puffs $8.00
    • Spiced potatoes wrapped in pastry and served with peanut sauce.
  • Ayam Panggang $17
    • Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • BBQ pork $12.50
  • Sweet & Sour Chicken $13.00
  • Chicken $12.50
  • 6 Wontons $4.50
  • BBQ pork $13.50
  • Vegetable $9.90
  • BBQ pork $12.00
  • Crumbed Fish $3.90
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
  • Choose any curry + rice + garlic naan only $10.00
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • French Ham Roll $4.20
  • Steak & Cheese Pie $4.20
  • Chicken, Bacon & Avocado Roll $6.00
  • Bread Roll $0.80
  • Potato Top Pie $3.80
  • Roast Beef Sandwich $4.70
  • Bacon & Cheese Croissant $3.80
  • Bacon & Egg Pie $3.50
  • Chicken Vege Spring roll $2.50
  • Extra Filling $0.50
  • Stuffed Sausage $2.50
  • Egg ham Cheese $1.70
  • Large Chips $3.00
  • Toasted sandwich $3.50
    • 1 or 2 filings
  • Fish $3.50
  • American Hot Dog $3.20
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Goats cheese and spinach scone $5.00
  • Something Savoury
  • Something sweet
  • Soup of the day with bread roll $10.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Free-range pork and watercress pie $8.00
  • Walnut pie $6.00
  • Raspberry and white chocolate muffing $5.00
  • -Toasted sourdough Pandoro bread
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • -add rice $3.00
  • CHICKEN MEE GORENG (SPICY) $10.50
  • SAUSAGE $2.20
  • PORK WONTON NOODLE SOUP $11.50
  • LARGE CHIPS $4.50
  • CHICKEN KEBAB $3.50
  • HOT-DOG $2.50
  • CHICKEN SATAY ON RICE(SPICY) $10.50
  • CALIFORNIA BEEF ON RICE $10.50
  • Paneer Tikka Masala, Cubes of cottage cheese, marinated in spice and herbs. Cooked with garlic, tomato and onion sauce. $15.50
  • Boondi Chat (New Dish), Crispy fried chi-pea flour with onion and tomato sprinkled with spices. $6.00
  • Lamb Biryani $18.90
  • Mixed Platter for Two, Combination of two pieces of samosa, pakora, seekh kebab and murgh tikka $17.50
  • Tandoori Mushroom, Marinated mushroom in spices and cooked in Tandoor $9.50
  • Papadom $1.20
  • Lemon, Lime & Bitters $4.50
  • Lamb Badam Pasanda, Boneless lamb pieces, sauteed in onions, garlic, ginger and spices with almond gravy. $18.50
Caffe Viva

Caffe Viva

location

Address

1 Willis Street, Wellington Central, Aro Valley, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991470

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 9 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
1 Willis Street, Wellington Central, Aro Valley, Wellington, Wellington, 6011, New Zealand
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