Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
Steak-Frites-Salad - topped with garlic butter $22.00
La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon
Burmese Curry $13.80
Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)
Spring Rolls $7.80
Deep fried wheat flour pastry wrapped around minced chicken, onions and shredded carrot, served with dipping sauce
Seafood Noodle Soup $12.90
Prawn, squid, fish balls and crab served with rice noodle soup, topped with bean sprouts and garnished with mints
Chicken Patties $9.50
Vietnamese style chicken patties served with dipping sauce
Spicy Beef/Chicken/Seafood $14.80
Prepared in our spicy lemon grass paste, sautéed with broccoli, cauliflower, carrot, capsicum and garnished with coriander (add $3 for seafood)
Deep Fried Wontons $7.80
Deep fried pork wontons served with dipping sauce
Vietnamese Fish Cakes $15.90
Finely minced fishcakes mixed with herbs and chilli, served with lettuce and a dipping sauce