Caffe Viva in Wellington City Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Bacon + Eggs $10.00
    • Bacon + eggs served w toast
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Eggs Benedict $14.00
    • Bacon or ham + poached eggs on English muffins + hollandaise
  • Eggs Florentine $14.00
    • Spinach + poached eggs on English muffins + hollandaise
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Extras $2.00
    • Fries, bacon, egg, hash brown, tomato, sausage
TOASTED SANDWICHES TOASTED SANDWICHES
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Extras $0.50
  • Extra for bacon, chicken $1.00
  • Bowl of fries $4.50
  • Soup of the Day $7.50
    • served w toast and butter
PANINIS PANINIS
  • Bacon, Egg, BBQ sauce $7.00
  • Roasted Vegetable $7.00
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • Chicken, Apricot sauce & Brie $7.00
  • Chicken, Salad & Plum Sauce $7.00
  • Roast Beef & Chutney Sauce $7.00

Nearby Sample Menus

K K Malaysian Restaurant (sample menu)
  • Sin Chew Mee Hoon $12.00
    • Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.
  • Curry Laksa $12.00
    • Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Stir Fried Vegetables $12.00
    • An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
  • Beef Rendang $12.00
    • Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Vegetarian Mee Goreng $12.00
    • Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
  • Fried Won Tons $6.00
    • Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
  • Teo Chew Noodle Soup $12.00
    • Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.
  • Fish Sambal $15.00
    • Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
La Cloche Deli and Winecellar (sample menu)
  • Quiche Lorraine - (ham and cheese) $17.00
  • Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
  • Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
  • Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
  • Croque-Madame (topped with an egg) $19.00
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • Quiche vegetarienne $17.00
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
Phoenix Chinese Takeaways (sample menu)
  • Sausage $2.50
  • Spring Roll $2.20
  • Roti and Curry Chicken $6.80
  • Pork $11.00
  • Oyster $0.00
  • FISH AND CHIPS FAMILY PACK $13.00
  • Combination $12.00
  • Combination Nasi Goreng (rice) $11.50
Asian Kitchen (sample menu)
  • Combination Fried Rice $11.00
    • Pan fried rice cooked with a selection of vegetables, chicken, shrimp, spring onion and topped with BBQ pork
  • Spicy Sweet & Sour Soup $7.80
    • Spicy broth with chicken, shrimp and egg, topped with spring onions
  • Spicy Beef Noodle Soup $12.50
    • Rice vermicelli noodle in spicy beef broth, served with onion, mints, spring onions, slice simmered beef and Vietnamese pork ham
  • Spicy Beef/Chicken/Seafood $14.80
    • Prepared in our spicy lemon grass paste, sautéed with broccoli, cauliflower, carrot, capsicum and garnished with coriander (add $3 for seafood)
  • Hainanese Chicken Rice $12.00
    • Rice cooked in chicken broth with garlic and ginger, served with boiled chicken, fresh chilli, mixed ginger and spring onions
  • Beef in Black Bean Sauce $14.80
    • Sauteed vegetables topped with tender sliced beef in black bean sauce
  • Chicken & Corn Soup $7.80
    • Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
  • Chicken Patties $9.50
    • Vietnamese style chicken patties served with dipping sauce
Seaview Takeaways (sample menu)
  • COMBINATION $13.50
  • PINEAPPLE $10.00
  • DUMPLINGS 1/2 DOZ $7.00
  • SPRING ROLL $3.00
  • SCALOPS 1/2 DOZ $12.00
  • KUMARA PATTIES $1.50
  • CORN FRITTER $3.00
  • SHRIMP CHOW MEIN & BLACK BEAN $13.50
Roti Chenai Cafe (sample menu)
  • Sweer Kesari (Semolina Pudding) $8.00
  • Garlic Dosa $13.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Butter Chicken $11.50
    • Tender tandoori chicken pieces cooked in a rich tomato and butter gravy
  • Vegetable Curry $14.50
  • Dhall Curry $12.50
  • Prawn Varuval $21.50
  • Raita $2.00
  • Spicy Omelette $5.50
Colonial Coffee Lounge (sample menu)
  • Egg Montreal $15.00
    • Salmon
  • Toast with spread $3.00
  • Cordon bleu $13.50
    • With salad
  • Spaghetti on toast $7.50
  • Colonial benedict $17.50
  • 3 egg omlette $14.00
  • Soup of the day $9.00
    • With plain or garlic bread
  • Fish and chips $12.00
    • With side salad
Phoenician Falafel (sample menu)
  • Lamb Shish $14.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
  • Makanek $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Phoenician Platter $18.00
    • choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
  • Vegetarian Platter $20.00
    • A selection of all our vegetarian options
  • Baba Ghannouj $7.00
    • eggplant style hummus - served in pita w tomatoes & lettuce
  • Falafel $8.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Kibbi (hand made mince balls) $3.50
    • with burger wheat, onions & pine nuts
  • Super Falafel - Super Sized $10.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
The Original Thai Restaurant (sample menu)
  • TOM YUM GOONG $14.50
    • hot and sour prawn soup with mushroom, lime juice, and lemon grass
  • CHICKEN SATAY $7.50
    • slices of chicken marinated in curry powder served with peanut sauce
  • FRESH SPRING ROLLS CH $6.50
    • fresh spring rolls filled with chicken fresh vegetables and herbs
  • FRIED SPRING ROLL VEG $6.50
    • deep fried vegetarian spring roll filled with vermicelli and vegetables
  • LARB $13.00
    • minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
  • PAD SEE YEW $12.50
    • Thai style fried noodle with chicken, pork or beef and thickened soy sauce
  • TOFU CASHEW NUT $13.00
  • RED CURRY TOFU $12.00
The Pier (sample menu)
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • •home cooked fries with aioli and tomato ketchup• $8
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • - add poached egg $2.00
Hummingbird Cafe and Bar (sample menu)
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
  • Fried Chicken with soy & jalapeno mayo $10.00
  • Kingsmead sunset blue with apple, watercress & walnut $15.00
  • Rocky road Ice cream sandwich 15.00
  • Wellington chocolate factory salted caramel chocolate $4.00
  • Lemon & herb squid $10.00
  • Pan fried line caught snapper with new potatoes, fennel & dill $30.00
Ministry Of Food Cafe (sample menu)
  • Some items may be subject to seasonal availability. Items may be substituted for an equivalent item on late orders. -
  • - Parmesan, salami and olive ficelle -
  • Domain Road pinot gris 2011 Central Otago 10.00 / 44.00
  • - Ginger kisses -
  • Porridge with cream and brown sugar 8.00
  • Emerson's 1812 pale ale Dunedin 5.0% 12.00
  • - Orzo pasta: pumpkin, spinach, preserved lemon and goat cheese -
  • - Chicken satay -
Voong's Bakery (sample menu)
  • Sugar Donut $1.50
  • Ginger Slice $1.80
  • 2 Drums & Chips $5.50
  • Pie Turnover $2.50
  • Large Chicken Thigh $3.70
  • Fudge Slice $1.80
  • Steak & Cheese $3.50
  • Apricot Pie $2.50
Rata Cafe (sample menu)
  • Eggs Montreal $16.50
    • poached eggs + salmon + hollandaise sauce + homemade hash brown
  • Smashed avo $12.50
    • smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
  • Egg Florentine $16.50
    • poached eggs + spinach + hollandaise sauce + homemade hash brown
  • Buttery wilted baby spinach $3.00
  • Pulled lamb $17.50
    • crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
  • Smashed banana on toast + peanut butter & chocolate sauce $7.50
  • Streaky bacon $5.00
  • Soup $10.80
    • soup of the day + multigrain roll+ whipped garlic butter
Masala Cafe and Bar (sample menu)
  • Potato Cheese Curry, Potatoes cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese. A totally unique taste experience. $14.90
  • Achari Tikka, Boneless chicken marinated in yoghurt and pickle spices and cooked in Tandoor oven $9.50
  • Freshly Squeezed Orange Juice $4.50
  • Paneer Jalfrazi, Paneer cooked with onion, capsicum, tomato and garnish with coriander. What the Indians really love. $15.90
  • Chicken Korma, Boneless chicken cooked in yoghurt and cashew gravy. A favourite mild dish. $18.50
  • Dal Makhani, lentils and red kidney beans cooked with garlic, cream and spices $13.90
  • Plain Naan, Bread made of refined flour, baked in the tandoor $3.70
  • Fish Masala, Boneless fish cubes simmered with golden brown gravy, neither hot or mild $17.90
Caffe Viva

Caffe Viva

location

Address

1 Willis Street, Wellington Central, Aro Valley, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991470

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 9 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
1 Willis Street, Wellington Central, Aro Valley, Wellington, Wellington, 6011, New Zealand
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