with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
SOUP OF THE DAY $11.50
seasonal vegetable soup with fresh sourdough bread (V)
Eggs Benedict $16.00
poached eggs on potato fritters with ham and hollandaise (GF)
Spiced beef kofta $21.00
with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Spanish chicken $20.00
marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Pork and sage sausages $18.00
on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
House-made granola $13.00
with Black Doris plum and berry compote, and Greek yoghurt (V)
Indian scrambled $12.00
three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
A South Indian medium flavoured dish cooked with capsicum, onion, spices, corriander with a flavour of ground black pepper. Kadai Beef / Lamb / Chicken