Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
Croque-Madame (topped with an egg) $19.00
Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
Quiche vegetarienne $17.00
La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
Butter Chicken $11.50
Tender tandoori chicken pieces cooked in a rich tomato and butter gravy
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
Potato Cheese Curry, Potatoes cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese. A totally unique taste experience. $14.90
Achari Tikka, Boneless chicken marinated in yoghurt and pickle spices and cooked in Tandoor oven $9.50
Freshly Squeezed Orange Juice $4.50
Paneer Jalfrazi, Paneer cooked with onion, capsicum, tomato and garnish with coriander. What the Indians really love. $15.90
Chicken Korma, Boneless chicken cooked in yoghurt and cashew gravy. A favourite mild dish. $18.50
Dal Makhani, lentils and red kidney beans cooked with garlic, cream and spices $13.90
Plain Naan, Bread made of refined flour, baked in the tandoor $3.70
Fish Masala, Boneless fish cubes simmered with golden brown gravy, neither hot or mild $17.90