with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Grilled lamb rump salad $22.00
with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Cured salmon salad $21.00
with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Indian scrambled $12.00
three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Two eggs, poached or fried; with toast (V, DF) $9.00
Spiced beef kofta $21.00
with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Pan fried rice cooked with a selection of vegetables, chicken, shrimp, spring onion and topped with BBQ pork
Dumplings $8.80
Pan Fried dumplings stuffed with pork mince and herbs, served with soy sauce
Scallop/Chicken Stir Fried with Cashew Nut $15.90
Mixed seasonal vegetables, sitr fried Chinese style with cashew nuts (add $3 for scallops)
Roti bread $2.00
Satay Chicken / Satay Beef $8.80
Skewered chicken or beef, flame grilled in lemon grass and herbs, served with peanut sauce
Deep Fried King Prawns $8.80
Deep fried crispy coated king prawns with dipping mayonnaise
Beef Noodle Soup $12.00
Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon
Won Ton Noodle Soup $11.50
Egg noodle in broth, served with pork wontons and honey barbecued pork, topped with bean sprout and sesame oil
Thai Spicy Shredded Carrot Salad with pla ra (fermented fish with rice bran), pickled crabs, tomatoes, long beans and lemon juice.
Fresh Spring Rolls $8.00
Vegetables, rice noodles, egg and Thai herbs wrapped with rice paper.
-Rice Steamed / Vegetables
Choice of Chicken / Pork / Beef / Vegetarian / Crispy Pork/ Duck/ Prawn/ Seafood $2.50 extra >>
Spring Rolls $6.50
Crispy Spring Rolls filled with chopped vegetables, glass noodles, and then deep-fried.
Red Curry $13.50
Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
Nam Tok Nuea $15.00
A tangy, spicy salad with a hint of saltiness, with lime juice,chilli, coriander fresh herbs, ground rice and grilled beef.
Choo Chee Salmon $16.00
Grilled salmon with Choo Chee sauce, coconut cream and chilli paste.
Bacon, Sausage, Tomato and Mushroom served with Toast
Pork Ribeye Tocino (TO-SI-LOG)
Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
Gluten Free toasted muesli $12.00
Served with fresh fruit and yogurt
BEEF STEW PASTA (KALDERETA)
Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
new and improved
Bacon, Ham, Salmon. Kransky Sausage, Avocado $3.50
Beef Stew Fetuccini (KALDERETA PASTA)
Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.