Caffe Viva in Wellington City Menu

Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90
Vlaamse stovery/daube de boeuf queue de boeuf braisee - Flemish beef stew served with baby potatoes and rye bread $17.90
A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
Frites with mayonnaise $7.00
Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
Grootmoeder’s varkenskoteletjes/cotes de porc - Herb-crumbed pork cutlet served on stoemp with red cabbage compote and rhubarb relish $26.90
Kaasschotel/assiette de fromage - A selection of Kapiti cheeses $16.90
Schapepootjes/gigot d’agneau - Beer braised lamb shank and seasonal root vegetable pie $26.90

Carne $27.00
- Served on a sizzling skillet with capsicum, onions and soft ﬂour tortillas and your choice of tender slices of beef
Plato Gordo $29.00
- A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.
Frijoles Negros $8.00
- Spicy black bean dip and corn chips.
Ensalada con Pollo $24.00
- Grilled coriander, garlic spiced chicken w buttercrunch lettuce, avocado, roasted corn, pico de gallo, pepitas, w habanero mayo
Jalapenos Rellenos $14.00
- Corn crusted jalapeno chillies filled w jalapeno spiced three kinds of cheese.
Enchiladas $23.00
- Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Frijoles: Black beans, salsa verde, chilli cheese.
Plato Delgado $20.00
- A dipping plate of corn chips, pico de gallo, guacamole, Chilli con queso.
Camarones $29.00
- Served on a sizzling skillet with capsicum, onions and soft ﬂour tortillas and your choice of Lime and tequila marinated prawns

Stir Fried Teriyaki Chicken Udon Noodle $21
- Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
Tuna $14
- Fresh / Seared with black pepper Mayo
Yuzu Sorbet $6
- Japanese YUZU citrus sorbet
Sizzling Tofu $16
- Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
Edamame Soy Beans $6
- Steamed soy beans with salt
Sashimi & Avocado Salad $14
- Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
Sizzling Chicken $18
- Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
Spicy Dumplings $9
- Deep fried vegetable dumplings with spicy Teriyaki sauce

Pancakes with banana & maple syrup $7
Shoestring fries with
Homemade banana bread with vanilla mascarpone & poached fruit $12.50
Stewed seasonal fruit with yoghurt & toasted granola $10.50
Extra spreads, homemade garlic aioli $1.50
Polo Big Breakfast $21.50
- Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
Fresh green leaf salad $5
Polo hash browns with roasted vine tomato, Greek style feta, mixed leaves & balsamic reduction $17.50

Soup $10.50
- with Astoria bread
Chile con queso $12.50
- chilli cheese dip with corn chips
Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
Fries & mayonnaise $7.50
Halloumi $19.50
- with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
Rigatoni $20.00
- with courgette, spinach, chilli & pangrattato
Linguine With Prawns $21.50
- tomato, cream & crayfish broth

Green Salad $7.00
*250g Angus Sirloin Steak
add Cheese $9.00
with Herbs $7.50
*SOUP of the Day
with a Cafe de Paris Butter, Fries and Salad $26.00
*Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00
served with Toast [GF + 2.0] $12.00

CRUMBED PRAWN $1.20
Combination fried rice $11.00
10FISH, 4 HOT DOGS OR SAUSAGES & 3 SCOOPS OF CHIPS $47.00
GROPER SEASONAL $9.00
APPLE TURNOVER $2.50
Chicken curry $13.00
- on noodles or steamed rice
Nasi Goreng $11.00
- Malaysian style fried rice with roast pork, crab meat and fresh vegetables
HASH BROWN $1.30

Butter Chicken $11.50
- Tender tandoori chicken pieces cooked in a rich tomato and butter gravy
Spicy Omelette $5.50
Chicken Dosa $16.50
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
Egg Kothu Barroca $14.00
Lunch Meals (Tarn ii Thali) $11.50
- One choice of lamb/chicken or vegetable curry served with a roti. rice, potato Varuval, rasam(soup) and deal
Super Special Feast(Virundhu) $13.00
- one choice of lamb/chicken/vegetable or fish curry served with roti, rice, potato Varuval, rasam(soup), Dhal, pickles, yoghurt, Apple(papadam)and sweet Kesari
Roti Chenai $10.50
- two pieces of special bread served with one choice of lamb/chicken or Dhal curry
Fresh Green Chillies $1.50

Steak and Mushroom $10.50
Sweet and Sour Won Tons $10.50
Steak Roll $2.70
Nuggets Surprise $10.00
- 1 x 6 Nuggets, 1 x Regular Chips, 1 x Can of Coke
Mushroom Burger $5.00
Spring Roll $2.70
Combination Seafood and Vegetables $18.80
Tomato $2.00

3SPRING ROLLS $5.50
- deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
6 CHICKEN NUGGETS $8.00
- marinated chicken thing with lemon sauce
CHICKEN RENDANG $13.00
- pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
FISH CURRY $13.00
- dish steak cooked with spices and yoghurt served with rice
VEGETABLE NASI GORENG(FRIED RICE) $11.00
- seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
GREEN SALAD $4.00
- with chef's special dressing
6SPRING ROLLS $5.50
- deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
8 SATAY STICKS $13.00
- special marinated chicken or beef pieces on sticks served with peanut sauce

Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.
Chicken Noodle Broth $14.00
- With toasted sourdough.
Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.

CHICKEN RICE $10.00
- boiled chicken on a top Of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
SEAFOOD NOODLES SOUP $10.50
- rice noodles cooked with bean sprouts & combination of scallops ,squid & shrimps. served with R & S style kua teaw
BEEF NOODLES SOUP $10.00
- fresh sliced beef & beef balls served in combination style soup with fat noodles & bean sprouts.
VEGETARIAN CHEW KUA TEAW $10.00
- a stir-fried fresh vegetables & mushroom on a bed of stir-fried rice noodles.
LEMON CHICKEN $13.00
- deep fried chicken with home made lemon sauce on steamed rice.
LYCHEE & ICE-CREAM $5.00
ROTI WITH SATAY SAUCE $5.50
CURRY LAKSA(SEAFOOD ) $10.50
- fresh egg noodles with fish balls , fish cake and bean sprouts in chicken curry.

Secretary $15.00
- Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
Curly Fries $7.50
Garlic Bread $6.50
Mini Vege Spring Rolls & Samosas $4
Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
Fish Goujons $5
Beef Burger $14.50
- Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli

Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
-Toasted sourdough Pandoro bread
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
-add rice $3.00
-Ham, cheese, onion, tomato, pineapple, cream corn.

Classic Caesar Salad $20.00
- Crisp Cos Lettuce, Bacon, Anchovies, Parmesan Cheese, Croutons and Soft Poached Egg — With Chicken $23.00
Curry Fries $11.00
Grilled Tomato $3.00
Full Irish Breakfast $22.00
- Bacon, Sausage, Tomato, Mushroom, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
Beef Rib-Eye $32.00
- Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
Toasted Muesli $10.90
- Greek Style Yoghurt & Berry Coulis
Angus Cheese Burger $20.00
- House-made Beef Patty layered with Lettuce, Tomato, Cheese, Beetroot Relish and Onion Rings, Served House-cut Fries
Scored Calamari $13.00
- w/ Lemon Pepper Crust & Lemon Caper Mayo

Caffe Viva in Wellington City Menu

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Caffe Viva

Wellington Region > Wellington City > Caffe Viva

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1 Willis Street, Wellington Central, Aro Valley, Wellington, Wellington, 6011, New Zealand

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