Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
Tarte à l'oignon - Onion tart, served with green salad $13.00
La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
Croque-Madame (topped with an egg) $19.00
Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
Quiche Lorraine - (ham and cheese) $17.00
Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
Wonton wrappers filled with mince chicken and prawns.
Curry Puffs $6.50
Puff pastry stuffed with 66Q pork, kumara filling, and then deep-fried.
Pad Cha $16.00
Stir fried Thai Herbs and vegetable.
Angel Wing $10.00
2 pieces of chicken wings stuffed with minced pork,carrots, cabbage, onion, and glass noodle.
Panang Curry $15.00
Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
Sukiyaki Soup or Sukiyaki Stir-fried $13.50
Mixed vegetables with glass noodle served with sweet and sour sukiyaki sauce.
Pad Kee Mao $13.50
Spicy fried fresh flat rice noodles with mixed vegetables, and. chilli and basil leaves.
Sweet and Sour Stir Fry $13.50
Sweet and Sour Sauce Stir Fried with pineapple, tomatoes, onion, and mushrooms.
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
•char grilled garlic sourdough bread with today’s dip • $8