Address
1 Willis Street, Wellington Central, Aro Valley, Wellington, Wellington, 6011, New Zealand
Caffe Viva in Wellington City Menu
Are you the owner? Manage this listing for free.
ALL DAY BREAKFAST-
Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite
-
Eggs + Toast $6.50
- Poached, scrambled or fried eggs + toast
-
Eggs + Beans $8.50
- Eggs + baked beans + toast
-
Bacon + Eggs $10.00
- Bacon + eggs served w toast
-
BLT $9.00
- Bacon, lettuce, tomato between toast + mayo
-
Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
-
Sausages + Beans $10.00
- Sausages, beans, eggs + toast
-
French Toast $13.00
- served w bacon, banana, maple syrup
-
Omelette $13.00
- served w your choice of 3 fillings + toast
-
Eggs Benedict $14.00
- Bacon or ham + poached eggs on English muffins + hollandaise
-
Eggs Florentine $14.00
- Spinach + poached eggs on English muffins + hollandaise
-
Chef's Special $16.00
- Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
-
Extras $2.00
- Fries, bacon, egg, hash brown, tomato, sausage
TOASTED SANDWICHES-
1 - 2 fillings $4.50
- Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
- Extras $0.50
- Extra for bacon, chicken $1.00
- Bowl of fries $4.50
-
Soup of the Day $7.50
- served w toast and butter
PANINIS- Bacon, Egg, BBQ sauce $7.00
- Roasted Vegetable $7.00
- Chicken, Cranberry & Brie OR Avocado $7.00
- Chicken, Apricot sauce & Brie $7.00
- Chicken, Salad & Plum Sauce $7.00
- Roast Beef & Chutney Sauce $7.00
Nearby Sample Menus
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
- Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
- Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- (V*, Vv*) $19.00
- Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
- Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
- Florentine with spinach on muffins (V, GF*) $16.00
- Fruit Tartlets $4.30
- Ploughman Small $3.90
- Honey Ciabatta $4.30
- Larger cakes can be made to order.
- Long Chicken Roll $6.10
- Sunflower A Rye Large $7.90
- Friands [GF] $3.90
- Apple Turnover $4.50
- Add Bacon, sausages, or avocado $6.00 each
-
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
-
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
-
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
-
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
- Side of bread (whole grain or sourdough) $4.50
-
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
-
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
-
Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
- Rocket & parmesan salad $8.50
-
Linguine With Prawns $21.50
- tomato, cream & crayfish broth
-
Asparagus & Pecorino Omelette $22.00
- with frisée & fries
-
Minute Steak Diane $22.50
- with crushed potatoes & frisée
-
Halloumi $19.50
- with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
- Garden salad with Astoria dressing $8.50
-
Chile con queso $12.50
- chilli cheese dip with corn chips
-
Bee Hoon Goreng $9.50
- Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
- 8 Fried Wontons $7.50
-
Roti Chanai $7.OO
- Malaysian bread served with chicken, lamb or vegetable curry gravy
-
Nasi Kampong $10.00
- fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
-
Tom Yam Noodle Soup $10.50
- Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
-
Chicken Curry $9.50
- Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
-
Char Kueh Teow $9.50
- broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
-
Veggie Curry $9.00
- Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
-
3. Eggs Benedict $14.00
- Eggs Benedict with soft poached eggs, bacon or Ham and creamy hollandaise
- Kumara Chips $5.00
- Combination Seafood (Steam Rice/Veges) $13.90
- Deep Fried Mars Bar $2.80
- Bami Goreng (Noodles) $10.90
-
2. Blueberry Buttermilk Pancakes with Maple Syrup $10.00
- Delicious moist pancakes with juicy blueberries, and drizzled with maple syrup and creme.
- Onion Rings (7) $4.80
- Donut $1.60
- Small $11.00
-
Mixed Eskander (Meal)
- Served with rice. hummus, tabouli, beef, chicken, salads and sauces.
-
Beef Eskander (Meal)
- Served with rice, hummus, tabouli, beer, salads and sauces.
- Children Eskander (Meal) Large $11.00
- Large $14.00
- Small $7.00
- Baklawa & Turkish Delight. $3.00
-
Chicken Eskander (Meal)
- Served with rice, hummus, tabouli, chicken, salads and sauces.
-
G. Brownlee'S Sausages (GF) $25.00
- Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
- Turkish Bread Toasted $2.50
- Aioli, House Dressing, Hollandaise, Homemade Tartare, Apple & Tomato Chutney, 1812 Beer Seed Mustard, Tomato Relish $1.00
- Toasted Turkish Bread $2.50
-
Double Affogato $8.00
- Vanilla bean or maple-hokey gelato, double shot espresso in demitasse
-
P. Goff'S Delice $10.00
- Chocolate delice, blackcurrant compote, Immigrant’s Son espresso gelato
- Avocado (Seasonal/Half) $4.00
- Hand-Cut Skin Chips, Aioli $5.50
-
Salmon and Avocado Salad (G) $23.50
- Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
- Garlic Ciabatta $5.50
-
Mexican Chicken Salad $20.50
- Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
-
Thai Style Fish Cakes $18.50
- Thai fish cakes /minted cous cous / cucumber salad
-
Bacon & Chicken Salad (G) $18.50
- Bacon / chicken breast /fresh green salad / paprika aioli
-
Arabica Burger $19.50
- Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli
-
Chicken & Chorizo Salad (G) $18.50
- Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
- -Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
- Chicken $11.00
- main dishes $14.00
-
Shish Tawook $12.00
- Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
-
Falafel $10.00
- Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
- Theym/cheese Pizza $6.50
-
Iskanders
- Iskanders served with rice, hummus, tabouli, tomato, gherkins, lettuce, pita bread and sauces.
- Haloumi cheese toasted wrap $9.50
- Mixed $11.50
- Toast & spread $4.50
- Pineapple
-
Toasted muesli $7.00
- w fresh fruit & yogurt
-
Gourmet Beef Nachos $15.00
- w Sour cream Jalapenos Guacamole + sweet Chili sauce
- Egg
-
Stir Fried Vegetable w Oyster Sauce $12.00
- served w steamed rice
- Eggs on Toast $6.50
-
Lamb Pita W course salad $19.50
- served w yogurt dressing
- Tarakihi Fillet $7.50
- Fish $11.90
- 6 Wontons $3.90
- Combination (chicken,pork,steak) $12.90
- Hamburger $4.00
- Orange Pork $15.00
- Chicken & Cashew Nuts $12.90
- 8 Corn Nuggets $3.90
- Fried pepperoni w rosemary & parmigiano polenta $15.00
- Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
- Pumpkin Rigoletta w cavolo nero, chilli & baked ricotta $16.00
- Cranberry Almond Amaretti or Panforte $4.50
- Beef, Pork & Rosemary Meatballs w Gorgonzola Sauce & Bread $18.00
- Build your own breakfast
- Ariccia-style roast pork belly w fagioli all'uccelletto $26.00
- Red cabbage, purple carrots & fennel slaw $9.00
- Beef / Chicken / Pork in Black Bean Sauce on Rice $10.00
- Spicy Pork Stomach Slices $10.00
- Pork & Preserved Pickles $10.00
- Singapore Fried Rice Noodles $10.00
- BBQ Pork & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
- Shredded Pork in Chilli Sauce on Rice $10.00
- Sweet & Sour Pork on Rice $10.00
- Steamed & Deep Fried Buns $6.00
- Dinner Box $9.50
- Flapjack $2.00
- 2 for $3.00
- Drum Stick $2.00
- Savoury $1.20
- Large Chicken Thigh $3.70
- Sausage Rolls $1.50
- Steak & Onion $3.50
Caffe Viva
Phone
044991470
Opened hours
7 AM to 4 PM (Mon-Fri), 9 AM to 4 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Food Court , Bankcard , Lunch , Seating , Cards accepted , Disabled Friendly
1 Willis Street, Wellington Central, Aro Valley, Wellington, Wellington, 6011, New Zealand
- Wellington City Bakery Menus
- Wellington City Cafe Food Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus