Caffe Viva in Wellington City Menu

TANDOORI CHICKEN $18.50
- comes with mint sauce & salad, Whole chicken marinated overnight and smoke roasted in the tandoor/MAIN
PESHWARI NAAN $3.50
- naan stuffed with raisins & mixed dry fruit
Lamb Rogan Josh
- Tender pieces o lamb cooked with selected spices and herbs in traditional Kashmiri styles
Fish Masala
- Tender fish pieces cooked with garlic, capsicum, tomato, and onion sauce
Sweet lassi $4.00
- yogurt drink
TANDOORI MIXER $20.00
- comes with mint sauce & salad, a combination of chicken tikka, Rashmi kebab, seekh kebab, chicken wings and fish tikka
CHICKEN WINGS 4 PCS $8.00
- comes with mint sauce & salad, medium spicy wings marinated with ginger garlic yogurt and spices, broiled in the tandoor
TANDOORI CHICKEN $9.50
- comes with mint sauce & salad, Whole chicken marinated overnight and smoke roasted in the tandoor/HALF

Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00

Non-Vegetarian Thali Meal $25.00
- Served with roti, rice, fish dosa, chicken curry, lamb curry. dhal curry. korma. rendangs. rasam, raita, pickles, apply am & sweet.
Chettinadu Lamb $18.50
- Served with rice
Coconut Rice $4.00
Egg Biriyani $15.00
Masala Dosai $15.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
Chili Prawn Curry $20.50
Sweer Kesari (Semolina Pudding) $8.00
Appalam $2.00

Crumbed Oyster $1.80
Steak $4.50
Pork in Garlic Sauce $11.00
Milk Shakes $4.00
Set Menu B. Save $25.10! For 3-4 people. 4x Spring Roll, 4x Wonton, 1x Sweet & Sour Pork, 1x Beef Black Bean Sauce, 1x Crispy Chicken, 1x Combination Fried Rice or *Nasi Goreng $40.00
King Prawn $14.00
Squid in Black Bean Sauce $11.00
Fish in Ginger Spring Onion $11.50

Sambal Chicken $10.50
- Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
Mee Goreng $10.00
- fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
Sambal Squid $12.OO
- Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
6 Chicken Wings $7.50
Nasi Kampong $10.00
- fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
Nasi Lemak $10.50
- Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
BBQ Pork Wonton Noodle Soup $9.50
- egg or rice noodle with BBQ pork, Wontons and season vegetables.
Char Kueh Teow $9.50
- broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)

Open sandwich $17
- Char grilled halloumi, beetroot, salad, on olive toast
Banana granola $12
- Greek yoghurt mousse, seasonal fruits
Gluten free bread, extra $2
Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
Seared salmon $23
- Lemon aioli, smoked potato, asparagus, apple and fennel salad
Hollandaise / aioli / relish $1
Spiced fish burger $21
- Celeriac remoulade, pickled cucumber, watercress, fries
The biggy $24
- Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom

Bacon or kranskys $3.50
Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
-Beef
- homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
Benedict $14.50
- Bacon, poached eggs and hash brown a-top thick toast with hollandaise
Big-build your own From $8.50
- Eggs how like on thick italian loaf
Calamari rings $13.00
- With salad and fries
-Bacon
- With tomato, onion and cheese
-Chicken
- With cranberry and brie

Wedges Supreme $13.50
- Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
Extra Bacon $4.00
Crumbed Shrimp $9.00
- Served w Thousand Island Dressing
Beef Pattie $4.00
Vogels Toast $6.50
- 3 slices with your choice of spread
Beef Burger $12.00
- Homemade beef pattie, onions, salad and a side of fries & bbq sauce
Chicken Burger $12.00
- Crumbed chicken breast, onions salad and a side of fries & mayo
Fish Bites $7.00
- Deep fried, served w Tartare Sauce

Farmhouse Cob $3.50
French Vienna $3.50
French Vegetarian Roll $3.20
Ham & Egg Sandwich $4.70
Bacon & Egg Pie $3.50
Bread Roll $0.80
Russian Rye $3.50
Savoury Pie $2.00

Nigiri Sushi Plate $17.50
- 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
Zaru Udon/Soba (V) $13.50
- Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
Sashimi Set $24.50
- Sashimi plate, accompanied with miso soup, steamed rice and salad.
Katsu Curry $15.50
- Deep fried crumbed pork cutlet with Japanese curry and vegetables, served on steamed rice.
Tempura Combination Seafood $19.50
- Deef fried battered tempura or crumbed selections. 2x prawn, 2x oyster, 2x scallop, 3x fish. Served with dipping sauce.
Temaki (Hand Roll) $3.50
- Avocado, salmon, cucumber with mayonnaise and sushi rice.
Nankotsu $7.50
- Deep fried cartilages. (chicken soft bones)
Yakitori $13.00
- Threaded chicken and seasonal vegetables on skewers, drizzled with Japanese sauce. (4 skewers)

Tartare $3
Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
Beer Battered Fish & Chips w/ tomato sauce & tartare $18
Homemade relish $3
Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
Seasonal vegetables $7

Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
-add rice $3.00
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
Toasted Sandwiches $7.50
- Your choice of 3 fillings
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
-Ham, cheese, onion, tomato, pineapple, cream corn.
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge

Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
Grilled asparagus with lot8 olive oil $8.00
Lemon & herb squid $10.00
Dally baked farmhouse bread & smoked butter $8.00
Beer battered fish fingers with tartare & lemon $12.00
6o day dry aged roast beef sirloin fo two $85.00
Beer battered fish fingers with tartare & lemon $12.00
Hand cut fries with kiwi dip & tomato relish $8.00

Mini Mixed Grill Trio $22.00
- A taste of everything, a combination of chicken, beef & lamb with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
D4 Bangers & Mash $22.00
- Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
Eggs Florentine $17.00
- Wilted Spinach & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
Paleo Herb Crusted Salmon $25.00
- Oven Baked Salmon served with a Rocket, Apple & Walnut Salad with a Fennel Dressing
Buffalo Hot or BBQ Sauce 1 Kilo $24.00
Full Irish Breakfast $22.00
- Bacon, Sausage, Tomato, Mushroom, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
D4’s Beer Battered Fish & Chips $24.00
- Beer Battered Fish, served with House-cut Fries, Seasonal Salad, Fried Capers and Citrus Mayo
Served with house-cut agria chips or mash and your choice of garden salad or mixed vegetables N/A

Karearea(carnivore) $18.20
- poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
Pork & fennel sausage $5.00
Fish cakes $16.50
- smoked moki fishcakes + salsa verde + garden salad
Smoked salmon $5.00
Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
Oatcakes $18.00
- buttermilk oatcakes+ orange curd + cinnamon creme anglatse
Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries

Caffe Viva in Wellington City Menu

Nearby Sample Menus

Caffe Viva

Wellington Region > Wellington City > Caffe Viva

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1 Willis Street, Wellington Central, Aro Valley, Wellington, Wellington, 6011, New Zealand

Wellington City Restaurants

Wellington Region Restaurants

Nearby restaurants

Seoul House

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods