Vegetarisch gebakje/tarte vegetarienne - Spring vegetable, Feta cheese and cherry tomato tart with salad greens and pesto dressing $15.90
Sandwich met wildbraad/sandwich au chevreuil - Poached pear and spiced venison burger, Kriek sauce and a box of frites $17.90
Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
Leuven crepes/crepe de champignons - Savoury pancakes stuffed with creamy mushroom, chicken and leek $14.50
Grootmoeder’s varkenskoteletjes/cotes de porc - Herb-crumbed pork cutlet served on stoemp with red cabbage compote and rhubarb relish $26.90
Appels en rabarber in de oven/crumble pommes rhubarbe - Warm rhubarb and baked apple crumble with thick custard and vanilla ice cream $11.50
Ijs en 'fudge' van belgische chocolade/glace et son coulis au chocolat belge - Belgian chocolate fudge sundae $11.50
A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
A famous South Indian chicken dish cooked in exotic in South Indian spices
Extra Curry-Lamb Chicken $6.00
Keema Dosa $18.00
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.