Address
1 Willis Street, Wellington Central, Aro Valley, Wellington, Wellington, 6011, New Zealand
Caffe Viva in Wellington City Menu
Are you the owner? Manage this listing for free.
ALL DAY BREAKFAST-
Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite
-
Eggs + Toast $6.50
- Poached, scrambled or fried eggs + toast
-
Eggs + Beans $8.50
- Eggs + baked beans + toast
-
Bacon + Eggs $10.00
- Bacon + eggs served w toast
-
BLT $9.00
- Bacon, lettuce, tomato between toast + mayo
-
Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
-
Sausages + Beans $10.00
- Sausages, beans, eggs + toast
-
French Toast $13.00
- served w bacon, banana, maple syrup
-
Omelette $13.00
- served w your choice of 3 fillings + toast
-
Eggs Benedict $14.00
- Bacon or ham + poached eggs on English muffins + hollandaise
-
Eggs Florentine $14.00
- Spinach + poached eggs on English muffins + hollandaise
-
Chef's Special $16.00
- Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
-
Extras $2.00
- Fries, bacon, egg, hash brown, tomato, sausage
TOASTED SANDWICHES-
1 - 2 fillings $4.50
- Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
- Extras $0.50
- Extra for bacon, chicken $1.00
- Bowl of fries $4.50
-
Soup of the Day $7.50
- served w toast and butter
PANINIS- Bacon, Egg, BBQ sauce $7.00
- Roasted Vegetable $7.00
- Chicken, Cranberry & Brie OR Avocado $7.00
- Chicken, Apricot sauce & Brie $7.00
- Chicken, Salad & Plum Sauce $7.00
- Roast Beef & Chutney Sauce $7.00
Nearby Sample Menus
- Pecan Pie 20cm $19.90
- Neenish Tart $4.10
- Lamingtons $4.00
- Pain au Chocolate $4.30
- Sunflower A Rye Small $4.20
- Chocolate Eclair $4.00
- Torte Slices $5.00
- Florintines [GF] $3.30
-
Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
-
SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
-
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
-
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
-
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
-
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
-
House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
-
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
- Crumbed Fish $3.40
- Chicken in Green Curry Sauce $11.00
- Combination Egg Foo Young $11.00
- Beef with Ginger Spring Onion $11.00
- Deep Fried Ice Cream $5.00
- Crabstick $1.60
- Bacon and Egg $4.50
- Steam Bean Curd and Vegetable $11.00
-
Banana granola $12
- Greek yoghurt mousse, seasonal fruits
-
Potato and bacon hash $17
- Braised cabbage, poached eggs & hollandaise
- Garden salad $9.50
-
-Benedict $16
- Ham
-
-Florentine $16
- Spinach
-
Aged sirloin $23
- Chunky chips, caramelised onion, confit garlic butter, jus and watercress
- Eggs
-
The vegan biggy $20
- Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
-
6 SPICY CHICKEN WINGS $7.00
- marinated & crispy chicken nibbles with sweet chilli sauce
-
MIXED CURRY LAKSA $10.00
- delicious curry soup noodles with seafood, egg and chicken
-
CHICKEN FILLET CURRY $13.00
- creamy red curry of chicken fillets & potatoes served with rice
-
BEEF CAJUN NOODLES $15.00
- slices of beef with seasonal vegetables on top of crispy noodles
-
SAMBAL CHICKEN $16.00
- fried chicken fillet cooked in sambal sauce served with rice
-
SHRIMP NASI GORENG(FRIED RICE) $11.00
- shrimp stir fried with rice
- ROTI BREAD $2.50
-
BEEF RENDANG $12.00
- pieces of steak cooked with various spices and fine coconut served with rice
- BEJING STYLE LAMB CUTLET $23.00
- BEEF & BROCCOLI $16.00
- GINGER CHICKEN $16.00
- WON TON $5.00
- HECHUAN PORK BELLY SPICY $18.00
- SHRIMP CHOW MIEN $14.50
- FRIED RICE ROAST PORK & SHRIMP LARGE $11.00
- SHRIMP SLICE SMALL $2.50
-
Mujver
- Zucchini, flour, spring onion & parsley in yofka bread with salads and sauces.
- Large $9.00
- Small $11.00
- Small $11.00
- Large $11.00
- Tahini
- Small $8.50
- Garlic Yoghurt
-
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
-
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
-
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
-
Marinated Olives(gf) $8
- with herbs and fennel seeds
-
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
-
Paprika Spiced Calamari Rings $14.50
- with garlic aioli
-
Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
- Peanut Tabbouleh $8
-
LAMB CURRY $12.00
- Tender lamb pieces cooked in homemade curry paste and potatoes, served with rice
-
CURRY LAKSA $11.00
- fresh egg noodles with chicken pieces, mussel, fishcake, fishballs, egg, tofu and bean sprout in homemade curry soup
- Spicy Chicken Wings 6 $7.50
-
DUAL NOODLES STIR FRY/WAT DAN HO $12.00
- Mixture stir fried broad rice noodles and deep fried vermicelli topped with fishcake, prawns, Pak Choy, chicken pieces and egg gravy
-
HOKKIEN MEE $12.00
- Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces
-
CHICKEN/BEEF NOODLE SOUP $10.00
- rice noodle with chicken beef pieces and bean sprout in clear soup
-
STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
- chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
-
SWEET AND SOUR PORK OR CHICKEN $12.00
- marinated pork or chicken stir fried with vegetable and sweet and sour sauce served with rice
-
Snack Box $7.50
- 1 piece & chips
-
Toast $5.50
- 2 pieces with a selection of spreads
-
Lunch Box $9.80
- 2 pieces & chips
-
Eggs Benedict $16.00
- English muffin served with ham 2 eggs & hollandaise sauce
-
Salmon Benedict $17.50
- English muffin served with salmon 2 eggs & hollandaise sauce
-
French Toast $14.50
- served with bacon banana maple syrup
- Steak & Egg meal fries & salad $21.90
-
Eggs Florentine $16.00
- English muffin served with spinach 2 eggs & hollandaise sauce
-
Margies Big Breaky $16.50
- your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
-
Nachos $14.50
- Chilibeans melted cheese tomato salsa and sour cream
-
Sides $3.50
- balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
-
Spicy Wedges $13.50
- with bacon and cheese
- Fries With aioli and tomato sauce $5.00
- 1 Extra Filling $0.50
-
Toasted sandwich $4.00
- bacon and egg
-
Mince on Five grain $13.50
- with melted cheese balsamic roast tomato
-
Smoked Salmon Fishcakes $14.00
- served with salad in a chilli mayonnaise
- - Greek (Feta & Kalamata Olives)
-
Eggs Benedict $13.50
- with ham & hollandaise
- Chicken Nuggets with Fries & BBQ Sauce $8.50
- 2 fillings $5.00
- Sauteed Creamy Mushrooms on Grainy Toast $9.50
-
Eggs Florentine $13.50
- with spinach & hollandaise
-
Corn Fritters $15.00
- with salad greens, mango chutney, bacon
-
Prawn Skewers $16.00
- w/ Wasabi Mayo
-
Crème Brûlée $12.00
- Vanilla Bean Crème Brûlée with a Caramelized set top, served with Caramel & Walnut Ice Cream
-
Open Steak Sambo $24.00
- Medium-Rare marinated Beef infused with Garlic Confit, Shallots, Blistered Cherry Tomatoes, Seed Mustard Mayonnaise & Port Jus, Served with House-cut Fries
-
Beef Rib-Eye $32.00
- Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
- Fries $6.50
-
Pulled Pork $22.00
- Pulled Pork w / BBQ Swirl
-
Mini Fish & Chips $9.00
- Fish Fillets, House-Cut Chips, Tomato Sauce
-
Paleo Herb Crusted Salmon $25.00
- Oven Baked Salmon served with a Rocket, Apple & Walnut Salad with a Fennel Dressing
- Mango Chicken $15.00
- Chicken $13.50
- Cheese Roti $4.00
- Prawns Korma $15.50
- Chicken Curry $14.00
-
Kadai Dishes (GF) $14.50
- A South Indian medium flavoured dish cooked with capsicum, onion, spices, corriander with a flavour of ground black pepper. Kadai Beef / Lamb / Chicken
- Chicken Madras $14.00
- Mild / Medium / Hot options available
- Fish chips & Eggs $12
- Bacon & Cheese $3.00
- Rissoles $3.00
- Hamsteak chips & Eggs $12
- Sausage Roll $2.00
- Mince & Cheese Pie $3.00
- Cold meal & Salad $11
- Chicken Nibbles $1.50
Caffe Viva
Phone
044991470
Opened hours
7 AM to 4 PM (Mon-Fri), 9 AM to 4 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Food Court , Bankcard , Lunch , Seating , Cards accepted , Disabled Friendly
1 Willis Street, Wellington Central, Aro Valley, Wellington, Wellington, 6011, New Zealand
- Wellington City Bakery Menus
- Wellington City Cafe Food Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus