Caffe Viva in Wellington City Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Bacon + Eggs $10.00
    • Bacon + eggs served w toast
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Eggs Benedict $14.00
    • Bacon or ham + poached eggs on English muffins + hollandaise
  • Eggs Florentine $14.00
    • Spinach + poached eggs on English muffins + hollandaise
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Extras $2.00
    • Fries, bacon, egg, hash brown, tomato, sausage
TOASTED SANDWICHES TOASTED SANDWICHES
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Extras $0.50
  • Extra for bacon, chicken $1.00
  • Bowl of fries $4.50
  • Soup of the Day $7.50
    • served w toast and butter
PANINIS PANINIS
  • Bacon, Egg, BBQ sauce $7.00
  • Roasted Vegetable $7.00
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • Chicken, Apricot sauce & Brie $7.00
  • Chicken, Salad & Plum Sauce $7.00
  • Roast Beef & Chutney Sauce $7.00

Nearby Sample Menus

  • Sin Chew Mee Hoon $12.00
    • Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.
  • Roti Chanai $9.50
    • Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.
  • Chicken Wings $7.00
    • Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
  • Mee Goreng $12.00
    • Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
  • Achar (V) $6.00
    • A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Seafood Laksa $13.00
    • Egg noodles with prawns, mussels, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Vegetarian Sin Chew Mee Hoon $12.00
    • Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
  • 20. Peanut sauce $1.50
  • 8. Quick Boiled Dumplings $7.50
  • 5. Pandan Chicken $7.50
  • 26. Nasi Goreng $12.90
    • Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
  • 43. Lamb Curry with Rice $17.00
    • Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 3. Fried Wonton $5.50
  • 30. Singapore Fried Noodle / Bee Hoon $12.90
    • Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
  • 34. Sweet and Sour Pork with Rice $14.50
    • Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
  • Steak-Frites-Salad - topped with garlic butter $22.00
  • Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
  • La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
  • La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
  • Croque-Monsieur (french toasted sandwich) $17.00
  • Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
  • La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
  • Dish of the day (ask our friendly staff) $19.00
  • Udon $15.00
    • Thick noodle soup with fish cakes
  • Hae-mul Kalguksu (Sf/R) $18.00
    • Seafood noodle soup with prawns, mussels and vegetables
  • Bulgogi (B/R) $17.00
    • Marinated beef with vegetables and clear noodles
  • Hae-mul jeon-gol (Sf/Sp) $48.00
    • Spicy seafood soup with whole fish, prawns, mussels and vegetables
  • Any 3 meats of your choice $42
  • Ggong-chi (Sf) $17.00
    • Pan-fried Sanma (Mackerel)
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginko nut in broth
  • Spicy Pork (Sp) $42
  • MUSHROOM $5.00
  • HAWAIIAN $3.80
  • EXTRA(cheese, egg, etc.) $0.60
  • SHRIMP $10.50
  • COMBINATION $9.80
  • STEAK $3.00
  • HOT DOG $1.80
  • PAUA $1.70
  • Chettinadu Chicken $15.90
    • A famous South Indian chicken dish cooked in exotic in South Indian spices
  • Butter Chicken $11.50
    • Tender tandoori chicken pieces cooked in a rich tomato and butter gravy
  • Vegetable Korma $14.50
  • Vegetable Mee goreng $13.00
  • Coconut Rice $4.00
  • Raita $2.00
  • Spicy Omelette $5.50
  • Rasam $4.00
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
  • Sweet Corn Fritters $10.80
    • w/ tomato salsa + green salad
  • Avocado $1.50
  • Ham $1.00
  • Pineapple $0.50
  • Fresh Fruit Salad w/ Yogurt + Honey $9.80
  • Avocado
  • W/ Lemon + Sugar $8.50
  • Crêpes $10.00
    • Served with lemon and sugar
  • Island Bay Butchery Sausages & Hash Browns $8.00
    • Served with Watties tomato sauce.
  • Cheese & pineapple $6.00
  • Kids Toasted Sammies
  • Eggs Florentine $17.00
    • Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
  • Eggs Benedict $17.00
    • Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
  • Big Picnic Breakfast $22.00
    • Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
  • Spicy Wok Noodles $22.00
    • Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
  • Potato Rosti Topped with Poached Eggs $14.50
    • wilted spinach hollandaise sauce
  • Margie's Beef Burger $16.50
    • homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
  • Nachos $14.50
    • Chilibeans melted cheese tomato salsa and sour cream
  • Fries With aioli and tomato sauce $5.00
  • Nachos $14.50
    • beef mince melted cheese tomato salsa and sour cream
  • Mince on Five grain $13.50
    • with melted cheese balsamic roast tomato
  • Chicken Quesadilla $16.50
    • chipotle sauce spinach cheese served with mesclun, tomato salsa, and sour cream
  • Gluten free bread $2.00
  • -Calamari
  • -Feta salad
  • -Ham tomato + cheese
  • Salad $15.00
    • Drizzled with homemade honey mustard dressing
  • -Chicken
    • Brie-crumbed chicken apricot sauce salad
  • French fries $5.00
    • Aioli - tomato sauce
  • Cordon bleu $13.50
    • With salad
  • Spaghetti on toast $7.50
  • Garlic Bread $7
  • Potato & Leek Soup w/ toasted bread and butter $10
  • Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • Green salad $6
  • Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
  • Sauteed Onions $2.00
  • Fish & Chips $22.00
    • market fish, battered or pan fried fries, lemon & fennel slaw, tartar
  • Macaron Ice Cream Sandwich $12.00
    • 3 scoops, flavours change regularly
  • Eye Fillet 200g $29.00
  • Two Fish Sliders $12.00
    • tartar, lemon & fennel slaw
  • NY Strip 250g $27.00
  • Bitter Greens $16.00
    • crispy serrano, balsamic beets, chopped egg, balsamic vinaigrette
  • Braised Pork Belly $24.00
    • white bean, caramelised apples
  • JUICY PULLED PORK BURGER
    • pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Chicken & Bacon Salad
  • Skinless Pork Sausage (LONG-SI-LOG)
    • Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Not all ingredients are listed. Alert your server to special dietary needs.
  • PRIME BEEF TAPA STEAK (TAPSILOG)
    • Marinate Prime Beef Rib-eye steak
  • CRISPY ADOBO FLAKES (ADSILOG) $15.00
    • Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
  • Prime Beef Tapa (TAP-SI-LOG)
    • Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
  • Beetroot N/A
  • Roasted Garlic N/A
  • Egg and Cheese N/A
  • Pizza Sub with Cheese N/A
  • Avocado Toasties N/A
  • Turkey N/A
  • Wheat N/A
  • Natural Swiss N/A
Caffe Viva

Caffe Viva

location

Address

1 Willis Street, Wellington Central, Aro Valley, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991470

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 9 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
1 Willis Street, Wellington Central, Aro Valley, Wellington, Wellington, 6011, New Zealand
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