Caffe Viva in Wellington City Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Bacon + Eggs $10.00
    • Bacon + eggs served w toast
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Eggs Benedict $14.00
    • Bacon or ham + poached eggs on English muffins + hollandaise
  • Eggs Florentine $14.00
    • Spinach + poached eggs on English muffins + hollandaise
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Extras $2.00
    • Fries, bacon, egg, hash brown, tomato, sausage
TOASTED SANDWICHES TOASTED SANDWICHES
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Extras $0.50
  • Extra for bacon, chicken $1.00
  • Bowl of fries $4.50
  • Soup of the Day $7.50
    • served w toast and butter
PANINIS PANINIS
  • Bacon, Egg, BBQ sauce $7.00
  • Roasted Vegetable $7.00
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • Chicken, Apricot sauce & Brie $7.00
  • Chicken, Salad & Plum Sauce $7.00
  • Roast Beef & Chutney Sauce $7.00

Nearby Sample Menus

  • Vegetarische pannekoek/crepe farcie de legumes - Tempura savoury pancake parcels filled with spring vegetables, melting cheese and sliced almonds, with salad greens and lemon yoghurt dressing $17.90
  • Seasonal vegetables, stoemp or mixed salad $6.00
  • Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
  • Sneetje dadelgebak/tranche de datte - Sticky date slice with caramel sauce, creme fraiche and ice cream $11.50
  • Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
  • Hoegaarden mosselen/moules hoegaarden - Mussels steamed in Hoegaarden, curried cream, apple and coriander $19.90
  • Vegetarisch gebakje/tarte vegetarienne - Spring vegetable, Feta cheese and cherry tomato tart with salad greens and pesto dressing $15.90
  • Driedubbele chocolade koek/brownie au triple chocolat - Triple chocolate brownie served with Kapiti ice cream and creme fraiche $11.50
  • 16. Roti Chanai with Chicken Curry $11.50
  • 38. Chicken Rice $14.50
    • A portion of corn fed Steamed chicken served with rice and soup.
  • 13. Garlic Prawns $11.50
  • 40. Sesame Chicken with Rice $14.50
    • Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
  • 6. Vegetarian Pandan Bites $7.50
  • 5. Pandan Chicken $7.50
  • 26. Nasi Goreng $12.90
    • Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
  • 25. Curry Laksa $12.90
    • Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
  • Mussels (each) $1.30
  • Vz Dozen Wontons $6.30
    • (With Sweet & Sour Sauce)
  • Squid Ring (each) $1.20
  • Lunch Box $8.20
    • (Fish, Hotdog, 1/2 Scoop Chips)
  • Vegetarian Roll $2.90
  • Paua Fritter $6.80
  • Crabstick. $1.70
  • Fish Cake $2.90
  • Rocket & parmesan salad $8.50
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Fries & mayonnaise $7.50
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • EGG RICE $8.50
  • CHICKEN FRIED RICE $10.50
  • VEGE ROLL $3.00
  • DUMPLINGS DOZ $13.50
  • BANANA FRITTER $2.50
  • HASH BROW $1.80
  • CRAB STICK $1.80
  • EGG BURGER $6.50
  • Aloo saag
    • Fresh potatoes and spinach cooked with selected herbs and spices
  • Mixed Pickle $2.00
    • mixed sour pickle
  • Chicken Saag
    • cubes of chicken prepared with spinach, spices, and herbs
  • Veg chicken Korma
    • Chicken simmered in rich cashew nut paste with mixed Vegetables
  • MINT PARANTHA $3.50
    • flaky whole meal bread touched with butter & dry mint
  • Goan Prawn curry
    • King Prawn cooked In traditional south Indian style finished with curry leaves and coconut cream
  • Chicken Korma
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream >>
  • VEG SAMOSA 2 PCS $6.00
    • triangular pastry shells stuffed with peas potatoes and spices
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Honey Soy Glazed Carrots $5
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • SEAFEAST $29.50
  • CANTONESE FRIED WHOLE FISH $25.00
  • MOO SHU PORK $16.00
  • CHICKEN IN HOT PEPPER SAUCE $16.00
  • FOUR SEAS BRAISED DUCK $30.00
  • COMBINATION BEAN CURD $17.00
  • BEJING STYLE LAMB CUTLET $23.00
  • COMBINATION FRIED RICE SMALL $6.00
  • Pancakes or French toast $17.50
    • w bacon, banana & maple OR fruit cream & maple
  • Eggs Benedict $17.50
    • w ham or bacon
  • Porridge $10.50
    • w fresh fruit & brown sugar
  • Scrambled eggs $14.50
    • w ham, salmon or bacon
  • Spinach, potatoes, avocado, sausage $4.00
  • Avocado on toast $15.00
    • w tomato & feta OR haloumi
  • Double smoked salmon $15.50
    • bagel w salad
  • Deli museli $10.50
    • w yoghurt & fruit
  • Spinach/Feta parcel $7.00
  • Spinach Parcel $6.50
  • Bakalava (per Piece) $2.50
  • Lahm Bajeen (Beef Mince Pizza) $7.50
  • Lamb $13.50
  • Mixed $15.00
  • Hummus
    • Served on pita bread with tabouli, tomato, gherkins,
  • Mixed $11.50
  • Homemade relish $3
  • Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
  • Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • Mash & onion gravy $7
  • Green salad $6
  • French Fries w/ ketchup & garlic mayo $9
  • Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • -Toasted sourdough Pandoro bread
  • -add rice $3.00
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Cheesecake $12.00
    • Please ask your server for the current selection of Cheesecake & Ice Cream accompaniment
  • Scored Calamari $13.00
    • w/ Lemon Pepper Crust & Lemon Caper Mayo
  • Seasonal Vegetables $6.50
  • Eggs Benedict $17.00
    • Ham & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Mushrooms $4.00
  • Chocolate Brownie $12.00
    • Double Chocolate Brownie Layered with Chocolate Mousse & served with Vanilla Ice Cream
  • Angus Cheese Burger $20.00
    • House-made Beef Patty layered with Lettuce, Tomato, Cheese, Beetroot Relish and Onion Rings, Served House-cut Fries
  • Eggs Montreal $17.00
    • Salmon & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Double Choc Chip N/A
  • Three Pepper Chicken N/A
  • Lettuce N/A
  • Onion N/A
  • Bacon, Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Choc Chip N/A
  • Beetroot N/A
  • Seafood is available for this menu for only $12.50
  • Thai Stir Fried Chicken With Cashew Nuts & Rice $12.00
    • Stir fried your choice of Chicken, Bee, Pork with cashew nuts and vegetables in tasty mixed Thai sauces served with hot steamed rice
  • Chicken Coconut Soup & Rice $12.00
    • Delicious Thai chicken coconut soup with aromatic of lemon grass, kaffir lime leaf, galangal root served with hot steamed rice
  • Pad Thai $12.00
    • Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
  • Oyster Beef & Rice $12.00
    • Stir fried sliced beef or choice of Chicken, Pork with oyster sauce served with hot steamed rice and steamed vegetables
  • Thai Fried Rice $12.00
    • Thai-style fried rice with a mix of healthy and colorful vegetables in your choice of Chicken, Beef, Pork and Vegetarian
  • Thai Spicy/Mild Chicken Salad $12.00
    • Refreshing minced chicken or pork salad with exotic and splendid combinations of roasted rice powder, lime juice, onion, spring onion, cilantro, and mint leaves with hot steamed rice
  • Coconut-Base Curry Soup Noodle (Laksa) $12.00
    • Spicy/Mild coconut-based curry soup topped with spring onion, cilantro, and hard-boiled egg with noodles in your choice of Chicken, Beef, Pork and Vegetarian
Caffe Viva

Caffe Viva

location

Address

1 Willis Street, Wellington Central, Aro Valley, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991470

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 9 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
1 Willis Street, Wellington Central, Aro Valley, Wellington, Wellington, 6011, New Zealand
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