Caffe Viva in Wellington City Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Bacon + Eggs $10.00
    • Bacon + eggs served w toast
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Eggs Benedict $14.00
    • Bacon or ham + poached eggs on English muffins + hollandaise
  • Eggs Florentine $14.00
    • Spinach + poached eggs on English muffins + hollandaise
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Extras $2.00
    • Fries, bacon, egg, hash brown, tomato, sausage
TOASTED SANDWICHES TOASTED SANDWICHES
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Extras $0.50
  • Extra for bacon, chicken $1.00
  • Bowl of fries $4.50
  • Soup of the Day $7.50
    • served w toast and butter
PANINIS PANINIS
  • Bacon, Egg, BBQ sauce $7.00
  • Roasted Vegetable $7.00
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • Chicken, Apricot sauce & Brie $7.00
  • Chicken, Salad & Plum Sauce $7.00
  • Roast Beef & Chutney Sauce $7.00

Nearby Sample Menus

Nakhon Thai (sample menu)
  • Pad Kee Mow
  • Som Tum Goong Sod $20.00
    • Spicy Thai carrot salad with prawns, tomatoes, garlic peanuts and lemon juice
  • Salad Gai $15.00
    • Grilled tender chicken satay served on boiled mixed vegetables with peanut sauce
  • -Vegetarian $15.00
  • -Or Made With Squid $14.50
  • -Or Made With Squid $17.00
  • Gaeng Panaeng
  • -Vegetarian $15.00
Asian Kitchen (sample menu)
  • Beef Brisket Noodle Soup/Rice $12.90
    • Succulent diced beef brisket simmered in five spice and oyster sauce, served on rice noodle soup or with rice and Chinese cabbage
  • Scallop/Chicken Stir Fried with Cashew Nut $15.90
    • Mixed seasonal vegetables, sitr fried Chinese style with cashew nuts (add $3 for scallops)
  • Won Ton Noodle Soup $11.50
    • Egg noodle in broth, served with pork wontons and honey barbecued pork, topped with bean sprout and sesame oil
  • Nasi Goreng $11.90
    • Pan fried rice with an assortment of spices, curry powder, egg, shrimp, chicken and BBQ pork
  • Burmese Curry $13.80
    • Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)
  • Rice Rolls $8.80
    • Fresh papers rolls wrapped with chicken , shrimp, rice vermicelli noodles, carrots, cucumber and mints, served with home-made sauce for dipping
  • Won Ton Mee (dry) $12.50
    • Pork wontons and honey barbecued pork with bean sprouts in oyster sauce, served on egg noodles
  • Tom Yum Soup $8.80
    • King prawns, chicken and squid in tom yum broth with coriander
Miramar Fish'N Chips (sample menu)
  • Spring Roll homemade $2.70
  • Curry Roll homemade $2.70
  • Lunch Box Special
    • sweet & sour pork.beef vegetable/wonton/bbq pork egg fu young/egg fried rice
  • Boiled Dumpling 14pcs $13.00
  • Combination $12.90
  • Oyster season
  • Sweet & Sour wonton $12.00
  • Fish $5.30
Satay Village (sample menu)
  • LARGE STEAMED SEASONAL VEGETABLES $6.00
  • FISH CURRY $13.00
    • dish steak cooked with spices and yoghurt served with rice
  • KUNG PO CHICKEN $13.00
    • boneless chicken stir fried with chilli, onions and peanuts in sweet sauce
  • SEAFOOD MEE GORENG $11.00
    • tasty egg noodles tossed with bean sprouts, egg fried bean curd, shrimp and crab stick
  • COCONUT RICE $3.00
  • CHICKEN FILLET CURRY $13.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • STEAM NOODLES $3.50
  • CALAMARI $13.00
    • lightly fried squid cooked with tomato, onion capsicum and served with rice.
Paradise Seafoods (sample menu)
  • Kumara Chips $5.80
  • Chicken Burger $8.80
  • Dory $13.00
  • Curry Roll $2.90
  • Meat Patty $2.90
  • Hash Brown $1.50
  • Crumbed Camembert $1.90
  • The Works Burger $10.50
    • W / Chicken, Beef Patty, Egg, Pineapple
Kelburn Cafe (sample menu)
  • Chicken $1.00
  • Pesto, Avocado, Tomato $11.80
  • Smoked Chicken Salad $17.80
    • w/ orange, almond & creamy feta
  • Multigrain or Plain Basic Toastie w/ Cheese $7.50
  • Tomato $1.00
  • W/ Berry Compote + Vanilla Cream Fraiche $14.00
  • Bacon $1.00
  • Eggs on toast, any style $9.50
Satay Palace (sample menu)
  • LAMB CURRY $12.00
    • Tender lamb pieces cooked in homemade curry paste and potatoes, served with rice
  • VEGETARIAN MEE GORENG/BEE HOON/KUAY TEAW $10.00
    • fresh egg noodles rice vermicelli broad rice noodle stir fried with season vegetable, tofu, bean sprouts and egg
  • NASI GORENG(combination) $11.00
    • Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
  • CHICKEN CURRY $10.00
    • Boneless chicken pieces cooked in Malaysian s[pice and potatoes, served with rice
  • GRILL FISH/GRILL SQUID $13.00/$14.00
    • grill foil wrapped fish fillets or squids with vegetable with homemade sauce, served with rice
  • Steam/Fry Dumpling 5 $7.50
  • KUNG BO CHICKEN/SQUID $12.00/$13.50
    • chicken pieces or squid stir fried with vegetable, dried chilli and soya sauce served with rice
  • WONTON OR DUMPLING TOM YUM NOODLE SOUP $12.00
    • rice noodles with Wonton or Dumpling, BBQ pork and bean sprout in hot and sour soup
Hataitai Hot Bread Shop (sample menu)
  • Tuna On Rye $5.00
  • French Vienna $3.50
  • Egg Sandwich $4.20
  • Pork & Egg Turnover $3.50
  • Cheese & Bacon Vienna $3.60
  • White Bread $2.60
  • Russian Rye $3.50
  • Wholegrain Bread $3.00
The Office Bar and Cafe (sample menu)
  • Garlic Bread $6.50
  • Chilli Beef Nachos $14.50
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Boss $15.00
    • Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
  • Available Wed - Sun 5:00Pm - 8:30Pm
  • Fries $6.50
  • Fish Goujons $5
  • Vege Burger $14.50
    • Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
Supreme Bakery (sample menu)
  • Large Chips $3.00
  • Dinner Box $9.50
    • 2 big pieces, 1 small piece & chips
  • Special Box $5.50
    • 3 wings & chips
  • Chicken Wing $1.40
  • Ham and Cheese $1.70
  • Mega Box $8.50
    • 2 big pieces & chips
  • Bacon Egg burger $4.50
  • Drumstick $2.00
Mr Bun Bakery and Coffee Shop (sample menu)
  • Basic Burger + chips $12.50
  • COMBO 4 $14.80
    • 2 big pieces, 1 drumstick, 1 chips+ 440ml can
  • Garden Salad $6.70
  • FOR EXTRA EACH FILLING $1.00
  • BACON EGGS $16.50
    • hash browns sausages with baked beans or spaghetti
  • COMBO 3 $11.80
    • 3 wings, 1 chips, + 440ml can
  • Snack Box $6.50
    • 1pcs of chicken & small chips
  • Wedges small $4.20
Phoenician Falafel (sample menu)
  • Hummus - Fresh daily $7.00
    • served in pita bread w tomatoes & lettuce
  • Phoenician Platter $18.00
    • choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Baba Ghannouj $7.00
    • eggplant style hummus - served in pita w tomatoes & lettuce
  • Vegetarian Platter $20.00
    • A selection of all our vegetarian options
  • Sojok Spicy $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Beef, Lamb or Chicken Shawarma $12.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
Maranui Cafe (sample menu)
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • EMERSONS PILSNER (4.9%) $8.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • EMERSONS PILSNER $7
Fujiyama Cafe (sample menu)
  • Roast pork & wonton $10.90
  • Nasi goreng (hot & spicy0 $12.50
  • Vegetarian bun $2.50
    • steamed bun with carrot, bokchoy, mushroom & cabbage filling
  • BBQ pork bun $2.80
    • steamed bun with diced BBQ pork filling
  • 3 choice $8.80
  • Black pepper $11.90
    • chicken/beef
  • Chicken $11.90
  • Fish Ball $10.50
Bull and Bear (sample menu)
  • S= Single / D= Double
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • Slaw $5
  • -1/4 kg $9
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • Plain Fries $5
  • -1kg $33
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
Caffe Viva

Caffe Viva

location

Address

1 Willis Street, Wellington Central, Aro Valley, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991470

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 9 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly

Location
1 Willis Street, Wellington Central, Aro Valley, Wellington, Wellington, 6011, New Zealand
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