Address
1 Willis Street, Wellington Central, Aro Valley, Wellington, Wellington, 6011, New Zealand
Caffe Viva in Wellington City Menu
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ALL DAY BREAKFAST-
Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite
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Eggs + Toast $6.50
- Poached, scrambled or fried eggs + toast
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Eggs + Beans $8.50
- Eggs + baked beans + toast
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Bacon + Eggs $10.00
- Bacon + eggs served w toast
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BLT $9.00
- Bacon, lettuce, tomato between toast + mayo
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Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
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Sausages + Beans $10.00
- Sausages, beans, eggs + toast
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French Toast $13.00
- served w bacon, banana, maple syrup
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Omelette $13.00
- served w your choice of 3 fillings + toast
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Eggs Benedict $14.00
- Bacon or ham + poached eggs on English muffins + hollandaise
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Eggs Florentine $14.00
- Spinach + poached eggs on English muffins + hollandaise
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Chef's Special $16.00
- Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
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Extras $2.00
- Fries, bacon, egg, hash brown, tomato, sausage
TOASTED SANDWICHES-
1 - 2 fillings $4.50
- Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
- Extras $0.50
- Extra for bacon, chicken $1.00
- Bowl of fries $4.50
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Soup of the Day $7.50
- served w toast and butter
PANINIS- Bacon, Egg, BBQ sauce $7.00
- Roasted Vegetable $7.00
- Chicken, Cranberry & Brie OR Avocado $7.00
- Chicken, Apricot sauce & Brie $7.00
- Chicken, Salad & Plum Sauce $7.00
- Roast Beef & Chutney Sauce $7.00
Nearby Sample Menus
- - Add Smoked Chorizo $4.50
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Deluxe Hand-Cut Chips (GF) $13.00
- With Bacon, Cheese, Sour Cream & Sweet Chilli
- Served from 11:30am - 4:00pm
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The Fat Bastard (DF) (GF) $22.00
- Free-Range Poached Eggs, Free-Range Bacon, Island Bay Pork & Fennel Sausage With Mushrooms, Tomato, Hand-Cut Chips, Sourdough Toast & Hollandaise
- - With Melted Cheddar & Slow Roasted Tomato $16.50
- Served from 8:00am - 4:00pm
- Buttermilk Pancakes
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Fruit Salad $6.00
- With Yoghurt
- Squid Ring (each) $1.20
- Vegetarian Roll $2.90
- Crabstick. $1.70
- Scallops (each) $2.70
- Spring Roll $3.00
- Curry Roll $3.00
- Fish (Only battered) $4.00
- Banana Fritter $2.80
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Samosas $8.00
- Pastry pockets filled with spicy lamb and served with cucumber raita
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Lamb Korma $18
- Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
- Vegetarian Murtabak (V) $17
-
Biryani $18
- Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
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Roti $3
- A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
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Satays $10.00
- Six skewers of beef or chicken coated in our homemade peanut sauce.
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Laksa $15
- Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
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Goa Fish Curry $19
- Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
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Egg Roti Chennai $10.50
- one piece of special bread filled with egg and onion served with one choice of lamb/chicken or dhal curry
- Prawn Varuval $21.50
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Garlic Roti $9.50
- one piece of special garlic bread served with one choice of lamb/chicken or fish curry
- Lamb Rendang $18.00
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Plain Dosa $12.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
- Chicken Sukka $18.50
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Vegetable Murtabak $15.00
- Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
- Iamb Korma $17.50
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Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
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Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
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Paprika Spiced Calamari Rings $14.50
- with garlic aioli
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Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
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Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
- We ensure free range pork and poultry products are served on all our menus.
- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
- Peanut Tabbouleh $8
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Soup of the Day $12.50
- Served with toasted ciabatta. Please see our Specials Blackboard.
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Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
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Warm Apple Pie $10.00
- Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
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Smoked Fish Cakes $22.00
- In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
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Warm Rhubarb & Apple Crumble $15.00
- Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
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Creamy Mushroom Medley $18.00
- Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
- With free range bacon. $19.50
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Extras $4.50 each
- Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
- Chicken Tenders $6
-
Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
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Beef Burger $14.50
- Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
- Garlic Bread $6.50
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Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
- Fries $6.50
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Boss $15.00
- Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
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Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
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Breakfast Burger $10
- Bacon, egg, cos lettuce and tomato
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Moroccan Chicken
- Grilled chicken, onion, Moroccan spice, avocado, pomodoro sauce and mozzarella.
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Battered Fish And Chips $12
- Fresh battered fish of the day served with chunky chips and a green salad.
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Lamb Shank $21
- 3 hour braised 500g lamb shank on whipped garlic mash with seasonal veges and mint sauce.
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Pork Belly $26
- Slow cooked pork belly, with kumara mash, water cress salad, port and apple sauce.
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Rugby Platter
- A selection of deep fried goodies fresh from the fryer. Hoki bites, spring rolls, chicken nuggets, squid rings, crumbed onion rings, chunky chips, wedges and a selection of sauces.
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Spaghetti Or Baked Beans $7
- Served on Hataitai Bread Shop toast
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Supreme Nachos $16
- Corn chips covered with our special beef con carne, topped with grilled cheese, guacamole and sour cream.
- Egg $8.50
- Roast Pork Foo Yung $10.50
- Chicken $12.90
- Chicken Breast Fritter $3.90
- (With Lettuce, Tomato, Onion, Sauce)
- Banana Fritter $2.20
- Shrimps $12.90
- Chicken or Beef with Ginger Spring Onion $12.90
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Pla Tod Prik Guer $16.00
- Deep fried fish with salt, garlic, and chilli.
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Pad See Ewe $13.50
- Stir fried fresh flat rice noodles with mixed vegetables.
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Tom yum soup $6.50
- Thai hot sour soup with herbs, tomatoes, and mushroom.
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Roasted Duck with Stir Fry Vegetables $16.00
- Roasted Duck served with stir fried mixed vegetables and bok choy served with honey sauce.
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Tom Yum fried rice $15.00
- Hot and Spicy fried rice with Lemongrass, galangal, Kaffir lime leaves and lemon juice.
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Black Pepper Stir Fry $13.50
- Black Pepper Stir Fried with seasonal vegetables.
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Lard Nar $15.00
- Stir fry noodle with gravy sauce and mixed vegetables.
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Wonton Soup $6.50
- Clear soup with Bok Choy, bean sprouts, and chicken & prawn wontons.
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Teriyaki Fish Set $13.50
- Pan fried crispy Chicken, topped with Teriyaki Sauce
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Karaage Don $12.50
- Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
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Katsu Set $13.50
- Deep fried Pork Cutlets with Katsu Sauce
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Salmon Don $12.50
- Pan fried marinated Salmon pieces with our special spicy Sauce on Rice
- -Udon Soup $7.00
- Chicken Ramen $13.50
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Karaage Set $13.50
- Deep-fried marinated Chicken thigh pieces served with Mayonnaise
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Chicken Udon Soup $12.50
- Stir fried Chicken and Soba Noodles with tonpei Sauce
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Crepe a la creme de marrons $8.00
- Crepe with chestnut puree
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La Vegetarienne $14.00
- Spinach, tomato, mushroom, cheese & salad
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La Fermiere $16.00
- Smoked chicken, rocket, mushrooms in a creamy sauce & salad
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Omelette (GF) $15.50
- Omelette with your choice of 2 fillings, served with salad & baguette
- -two crepes $8.50
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La Campagnarde $15.00
- Brie, rhubarb puree, orange kumara & salad
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Crepe chocolat banane $10.00
- Crepe with homemade hot chocolate sauce & banana
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Crêpe au chocolat $8.00
- Crepe with homemade hot chocolate sauce
- Corn & Capsicum Fritters with Salad & Sweet Chilli $16.50
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Eggs Florentine $12.50
- Spinach
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Eggs Benedict $12.50
- Ham
- Chicken Curry with Yoghurt & Chutney $17.90
- Toast & Spreads $4.00
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-Create your own Salad
- All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
- Tuna $15.00
- Bacon $15.00
- Chips Large $3.80
- Steak meal eggs chips salad $15.50
- Lunch Box x 2 pieces, chips $8.50
- HawaiianBurger $5.00
- Ham Cheese and pineapple $5.00
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Extra $0.80
- egg, pineapple, cheese
- Large Pieces $3.60
- Cheese and corn or onion $4.50
- Mango Lassi $4.00
- Chicken Korma $14.00
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Vindaloo (GF) $14.50
- Spicy Indian dish cooked with onion, tomato, ginger, garlic, vinegar and sugar. Chicken / Lamb / Beef Vindaloo
- Stir fry vegetables $7.00
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Vegetable Curry Puffs - 4pcs $7.50
- Savoury pastry containing spiced vegetables deep fried & served with chutney.
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Char Kway Teow Goreng (GF)
- Flat rice noodles stir fried with garlic, chilli sambal, egg & bean sprouts.
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Satay (GF) $8.50
- Meat strips marinated, grilled and served with peanut sauce
- Lamb Dalcha (Lentils) $15.00
Caffe Viva
Phone
044991470
Opened hours
7 AM to 4 PM (Mon-Fri), 9 AM to 4 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Food Court , Bankcard , Lunch , Seating , Cards accepted , Disabled Friendly
1 Willis Street, Wellington Central, Aro Valley, Wellington, Wellington, 6011, New Zealand
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