Address
27 College Street, Te Aro, Wellington City, Wellington, 6011, New Zealand
Caffe L'Affare in Wellington City Menu
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ALL DAY MENU-
Toast $6.00
- Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
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Bacon butty $9.5/$12.5
- On toasted turkish with aioli & rocket fuel with fried egg
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Steel cut oat porridge $10.00
- With poached seasonal fruit, brown sugar & cream
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Eggs $10.00
- Poached, scram bled or fried w ith toast
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Toasted muesli $12.00
- With poached seasonal fruit & greek yoghurt
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Butterm ilk & ricotta pancakes $12.5/$17.5
- With banana & maple syrup with bacon
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Sardines $13.50
- In the tin with ciabatta. Sliced tomato, celery salt & lemon
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Baked eggs $16.50
- With dukkah spiced tomato, cannellini beans, feta & ciabatta
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Breakfast quesadilla $16.50
- With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
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Eggs Benedict $17.50
- With champagne ham. Hollandaise & a hash brown
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Eggs Florentine $17.50
- With spinach, hollandaise & a hash brown
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Eggs M ontreal $18.50
- With sm oked salmon, hollandaise & a hash brown
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Caesar salad $14.5/$19.5
- With bacon, anchovies, croutons and a poached egg with grilled chicken
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Halloumi bruschetta $15.50
- With crushed avocado, rocket & pomegranate molasses
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Portabello mushrooms $17.50
- With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
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Pork & fennel meatballs $17.50
- With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
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Spaghetti $18.50
- With tomato, fennel, prosciutto & shaved parmesan
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Club sandwich $18.50
- With smoked chicken, bacon, egg. Tomato, avocado & fries
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Beef burger $18.50
- With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
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Slow roasted lamb salad $18.50
- With smoked feta, coriander yoghurt & pom egranate dressing
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Smoked salmon $19.00
- On a potato rosti with shaved cucumber, walnuts & balsamic reduction
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Mediterranean seafood chowder $13.50
- With housemade ciabatta
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Soup $10.50
- With housem ade ciabatta
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Fries $6.00
- With aioli
SIDES- Smoked salmon $7.00
- Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
- Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
SPECIALS-
Monday
- Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
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Tuesday
- Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
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Wednesday
- Neef brisket goulash with cr&me fraiche & garlic ciabatta
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Thursday
- Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
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Friday
- Beer battered market fish with hand cut chips & tartare
KIDS- Kids pancake with maple syrup with bacon $7.5/$12.5
- Kids ham & cheese toastie / Kids bacon butty $5.00
Nearby Sample Menus
- Chinese style beef fillets N/A
- Chives Pancakes (4 pcs) $6.00
- Calamari with chilli black bean sauce on sizzling hot plate $22.00
- Lemon chicken N/A
- Chocolate sundae N/A
- Sauteed seasonal vegetable with chinese shitake mushroom $22.00
- Sichuan style poached fish fillets in fragrant chilli oil $24.00
- Sweet pork belly in sichuan style $24.00
- La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
- Croque-Monsieur (french toasted sandwich) $17.00
- Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
- Croque-Madame (topped with an egg) $19.00
- Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
- Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
- La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
- Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
- -Vegetarian $14.00
- Roti $3.50
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Mon Tod $6.00
- Deep fried sweet potatoes served with crushed peanuts and coriander in sweet and sour sauce
- Chu Chee
- -Or Made With King Prawns $20.00
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Tom Jeud Woon Sen $7.00
- Clear soup with vermicelli and minced chicken
- -Or Made With Squid $14.50
- -Or Made With Squid $17.00
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Dak Bok ggeum tang (Sp) $39.00
- Spicy chicken stew with vegetables
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Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginko nut in broth
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Chicken dup bab (B/S) $17.00
- Spicy chicken with vegetables and clear noodles
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Dwen-jang jji-gae $14.00
- Miso soup with seafood, tofu and potatoes
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Bul-dak Steak (SpSpSp) $21.00
- Extremely spicy grilled chicken steak served with rice and spring onion salad
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Bulgogi (B/R) $17.00
- Marinated beef with vegetables and clear noodles
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
- Spicy Squid (Sf/Sp) $42
- Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
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Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
- Add tomato, mushrooms, hash browns, or spinach $3.50 each
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Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
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Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
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Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
- Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
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Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
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Biryani $18
- Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
- Lamb Dosai $15
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Lamb Curry $18
- Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
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Gado Gado $14
- Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
- Vegetarian Murtabak (V) $17
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Abu Chicken $18
- Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
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Goat Curry $19
- Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
- Peanut Sauce $3
- Set Menu A. Save $12.75! For 2 - 3 people. 3x Spring Roll, 3x Wonton, 1x Sweet & Sour Pork, 1x Chicken Egg Foo Young, 1x Combination Fried Rice or *Nasi Goreng $30.00
- Hot Dog or Sausage $2.00
- Pork with Ginger and Spring Onion $11.00
- Crispy Chicken $11.00
- Kumara Chips $4.50
- Bacon and Egg $4.20
- Crab Cheese Onion Dumpling $4.50
- Orange Beef $12.00
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Nasi Lemak $10.50
- Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
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Char Kueh Teow $9.50
- broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
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Sambal Chicken $10.50
- Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
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Foil Wrapped Grilled Sambal Fish $10.50
- Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
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Mee Goreng $10.00
- fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
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Veggie Curry $9.00
- Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
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Lamb Curry $10.00
- Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
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BBQ Pork Wonton Noodle Soup $9.50
- egg or rice noodle with BBQ pork, Wontons and season vegetables.
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Mixed Meza
- Combination Of all vegetarians served in yofka bread with salads and sauces.
- Small $7.00
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Mixed Doner
- Combination of beef & chicken in yofka bread with salads and sauces.
- Garlic Yoghurt
- Small $8.50
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Vegetarian Eskander (Meal)
- Served with rice, hummus, tabouli, 3 falafel, 3 mujver, salads and sauces.
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Beef Eskander (Meal)
- Served with rice, hummus, tabouli, beer, salads and sauces.
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Chicken Doner
- Slices of marinated chicken in yofka bread with salads and sauces.
- Avocado $1.50
- Multigrain or Plain Basic Toastie w/ Cheese $7.50
- Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
- Salmon
- W/ Fresh Fruit $11.00
- W/ Lemon + Sugar $8.50
- Pineapple $0.50
- Avocado
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Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
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Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
- Garlic Bread $6.50
- Fries $6.50
- Available Wed - Sun 5:00Pm - 8:30Pm
- Mini Vege Spring Rolls & Samosas $4
- Chicken Tenders $6
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Beef Burger $14.50
- Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
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Classic Pancakes $14
- A stack of pancakes layered with bacon, banana, maple syrup, topped with whipped cream.
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Steak Slammer
- Beef sirloin, basil pesto, tomatoes, portobella mushrooms, blue cheese, pomodoro sauce and mozzarella topped with fresh basil
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Caramel Sundae $4.50
- With caramel sauce and hundreds and thousands sprinkles.
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Spaghetti Or Baked Beans $7
- Served on Hataitai Bread Shop toast
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The Realm Secret Recipe Mushrooms $8.00
- Served on Hataitai Bread Shop toast
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Secret Recipe Mushrooms $8
- Served on Hataitai Bread Shop toast.
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Corn & Avocado Fritters $15
- Served with avocado, stacked with bacon, mesclun, sour cream and sweet chilli sauce.
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Crispy Calamari $11
- Crumbed calamari pieces with tartare sauce and lemon wedge.
- Steak $10.50
- all combos come with chips and 420ml bottle drink
- Lemon Chicken $11.90
- Vegetable Roll $2.20
- Hamburger $4.00
- with lettuce, tomato, onion and sauce
- Menu C (For 4-5 people) $52.00
- Bacon & Cheese $5.00
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Lamb Rogan Josh $16.90
- Lamb cooked with crushed spices
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Garlic Rot $3.50
- Wholemeal garlic bread
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Aloo Gob $14.00
- A tasty potato and cauliflower dish presented in a special sauce
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Garlic Naan $3.50
- Garlic bread made with white flour
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Onion Bhaji $6.00
- Chopped onions in a chickpea batter, mildly spiced
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Saffron Chicken $15.90
- Saffron and honey chicken with a creamy cashew sauce
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Chicken Tikka Masala $15.90
- Chicken pieces in a tangy tomato and onion curry
- Served with rice
- BEEF BRISKET NOODLE SOUP $11.50
- SQUID RINGS $4.40
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PICNIC BOX $39.50
- 8 things & 7 drums no chips
- CHICKEN SATAY ON RICE(SPICY) $10.50
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LUNCH BOX $8.50
- 1 thing, 1 drum & small chips
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SALAD BURGER $4.50/$9.50
- mayo, lettuce, tomato, cheese & onion
- CHICKEN MEE GORENG (SPICY) $10.50
- CHICKEN CURRY RICE(SPICY) $10.50
Caffe L'Affare
Phone
043859748
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
27 College Street, Te Aro, Wellington City, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington City Gluten Free Menus
- Wellington City New Zealand Menus
- Wellington City Vegan Menus
- Wellington City Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus