Caffe L'Affare in Wellington City Menu

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Toast $6.00
- Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
Bacon butty $9.5/$12.5
- On toasted turkish with aioli & rocket fuel with fried egg
Steel cut oat porridge $10.00
- With poached seasonal fruit, brown sugar & cream
Eggs $10.00
- Poached, scram bled or fried w ith toast
Toasted muesli $12.00
- With poached seasonal fruit & greek yoghurt
Butterm ilk & ricotta pancakes $12.5/$17.5
- With banana & maple syrup with bacon
Sardines $13.50
- In the tin with ciabatta. Sliced tomato, celery salt & lemon
Baked eggs $16.50
- With dukkah spiced tomato, cannellini beans, feta & ciabatta
Breakfast quesadilla $16.50
- With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
Eggs Benedict $17.50
- With champagne ham. Hollandaise & a hash brown
Eggs Florentine $17.50
- With spinach, hollandaise & a hash brown
Eggs M ontreal $18.50
- With sm oked salmon, hollandaise & a hash brown
Caesar salad $14.5/$19.5
- With bacon, anchovies, croutons and a poached egg with grilled chicken
Halloumi bruschetta $15.50
- With crushed avocado, rocket & pomegranate molasses
Portabello mushrooms $17.50
- With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
Pork & fennel meatballs $17.50
- With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
Spaghetti $18.50
- With tomato, fennel, prosciutto & shaved parmesan
Club sandwich $18.50
- With smoked chicken, bacon, egg. Tomato, avocado & fries
Beef burger $18.50
- With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
Slow roasted lamb salad $18.50
- With smoked feta, coriander yoghurt & pom egranate dressing
Smoked salmon $19.00
- On a potato rosti with shaved cucumber, walnuts & balsamic reduction
Mediterranean seafood chowder $13.50
- With housemade ciabatta
Soup $10.50
- With housem ade ciabatta
Fries $6.00
- With aioli

Smoked salmon $7.00
Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00

Monday
- Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
Tuesday
- Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
Wednesday
- Neef brisket goulash with cr&me fraiche & garlic ciabatta
Thursday
- Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
Friday
- Beer battered market fish with hand cut chips & tartare

Kids pancake with maple syrup with bacon $7.5/$12.5
Kids ham & cheese toastie / Kids bacon butty $5.00

Nearby Sample Menus

Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
Florentine with spinach on muffins (V, GF*) $16.00
Free-range eggs on sourdough (GF*) $9.00
Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
Fries / Salad $4.50 / $6.00
(V*, Vv*) $19.00

-homemade garlic aioli $6.50
Cheese & tomato pizza $7
Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
*STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
Poached, scrambled or fried egg on toast $5
-Truffled shoestring fries $9
Polo homemade burger $21.50
- See blackboard for today’s burger
Shoestring fries $4

CHICKEN NAAN $4.00
- naan stuffed with chopped roasted chicken
Beef Madras
- Beef pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
FISH TIKKA $9.00
- comes with mint sauce & salad, boneless pieces of fresh fish marinated in ginger garlic lemon and herbs, cooked in the tandoor
Butter chicken (Kiwi’s Favourite)
- Boneless pieces of chicken marinated overnáght, roasted In the tandoor finished In creamy tomato sauce.
PLAIN NAAN $3.00
- bread made of refined flour
Lamb Saag
- chunks of lamb cooked with spinach gravy and selected spices
ONION BHAJI $6.00
- crispy onions battered with gram flour and deep fried until crispy served with tamarind chutney
Beet Masala
- Tender beef pieces cooked with garlic tomato and onion sauce

Pork with Black Bean Sauce $11.50
Beef $10.00
Gong Bao Chicken on Rice $11.00
Beef Black Bean Sauce $11.00
Orange Beef $13.00
Fish Ball Noodle Soup $9.50
Stuffed Mushroom $1.50
Hash Brown $1.00

-Homemade jam $6
Chicken and leek pie $19
- Skordalia, watercress
Goats cheese & braised beetroot salad $18
- Walnuts, toasted seeds, orange dressing
-Benedict $16
- Ham
-Montreal $19
- With house smoked salmon
Brioche $16
- Grilled, mixed berry compote, brandy butter, maple syrup
Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
Toast

VEGETABLE CURRY LAKSA $10.00
- delicious curry soup noodles with vegetables
SAMBAL CHICKEN $16.00
- fried chicken fillet cooked in sambal sauce served with rice
MIXED CURRY LAKSA $10.00
- delicious curry soup noodles with seafood, egg and chicken
VEGETARIAN ROTI CHENNAI $8.00
- 2 pieces of roti bread served with vegetable curry
COCONUT RICE $3.00
BEEF CAJUN NOODLES $15.00
- slices of beef with seasonal vegetables on top of crispy noodles
CHICKEN FILLET CURRY $13.00
- creamy red curry of chicken fillets & potatoes served with rice
2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
- tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables

Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
All starters served with special mint sauce
Choose any curry + rice + garlic naan + coke can only $11.00
Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
Vegetable Samosa $6.00
- Triangular pastry filled with potato and vegetables served with tamarind sauce
Available on Tuesday, Friday and Saturday lunch only in our restaurant.
Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
Onion Bhaji $7.00
- Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried

Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
We ensure free range pork and poultry products are served on all our menus.
11am-3pm
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
MOF sourdough with butter or olive oil $4
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
Soup of The Day $13.50
- with MOF Sourdough
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap

ASAM LAKSA $13.50
- rice noodles with fresh fish, cucumber slices, onion slice pineapple slices and bean sprout in homemade sour soup
BBQ PORK DUMPLING NOODLE SOUP $11.50
- rice noodle with dumpling BBQ pork and bean sprout in clear soup
VEGETARIAN MEE GORENG/BEE HOON/KUAY TEAW $10.00
- fresh egg noodles rice vermicelli broad rice noodle stir fried with season vegetable, tofu, bean sprouts and egg
CHICKEN TOM YUM NOODLE SOUP $11.50
- rice noodle with chicken pieces and bean sprout in hot and sour soup
Rice $2.50
CURRY LAKSA $11.00
- fresh egg noodles with chicken pieces, mussel, fishcake, fishballs, egg, tofu and bean sprout in homemade curry soup
VEGGIE NASI LEMAK $11.00
- dry vegetable curry with boiled egg, acar (pickles) and sambal served with coconut rice
EGG FU YONG $12.00
- egg omelette with shrimps, BBQ pork and onion, served with rice

Mexican Chicken Salad $20.50
- Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
Blanched Seasonal Vegetables $5.50
Chicken Burger $19.50
- Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
-Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
Portobello Mushrooms (GV) $15.50
- Portobello mushrooms / green salad / toasted ciabatta
Grilled Sandwiches $12.50
-with your choice of salad or fries (G)
Salmon and Avocado Salad (G) $23.50
- Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing

(All Combos Come with Chips & 420ml Bottle Drink)
Chicken $12.00
Roast Pork $12.90
Sweet Sour Pork $11.90
Jumbo Burger $7.00
Chicken Nuggets $0.90
Curry Roll $2.20
Steak $11.00

BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- add grilled chicken $4.00
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
- add poached egg $2.00
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
•tomato, cucumber and feta salad• $8
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50

Assiette de frites $6.00
- French fries with the chef’s mayo
La Vegetarienne $14.00
- Spinach, tomato, mushroom, cheese & salad
Crepe confiture $6.00
- Jam Crepe
Mousse au Chocolat (GF) $6.00
- Chocolate Mousse
Salade du Pêcheur $18.00
- Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
Quiche du chef $13.00
- Quiche of the day with salad & baguette
La Savoyarde $16.00
- Bacon, potatoes, onion, raclette cheese & salad
Steak frites a la moutarde $22.00
- Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad

Oatcakes $18.00
- buttermilk oatcakes+ orange curd + cinnamon creme anglatse
Fries $6.50
Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
Pork & fennel sausage $5.00
Spaghetti + tomato + grated cheddar cheese $7.50
Vegan $17.50
- kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown
Mixed bean chilli $15.50
- vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)

Cheesy Garlic Toasties N/A
Apple Slices N/A
Three Pepper Chicken N/A
Roasted Garlic N/A
Steak, Egg and Cheese N/A
Pizza Sub with Cheese N/A
Old English N/A
Subway Club N/A

Caffe L'Affare

Wellington Region > Wellington City > Caffe L'Affare

Address

27 College Street, Te Aro, Wellington City, Wellington, 6011, New Zealand

Phone

043859748

Email

info@laffare.co.nz

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Caffe L'Affare in Wellington City Menu

Nearby Sample Menus

Caffe L'Affare

Wellington Region > Wellington City > Caffe L'Affare

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

27 College Street, Te Aro, Wellington City, Wellington, 6011, New Zealand

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