Caffe L'Affare in Wellington City Menu

ALL DAY MENU ALL DAY MENU
  • Toast $6.00
    • Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
  • Bacon butty $9.5/$12.5
    • On toasted turkish with aioli & rocket fuel with fried egg
  • Steel cut oat porridge $10.00
    • With poached seasonal fruit, brown sugar & cream
  • Eggs $10.00
    • Poached, scram bled or fried w ith toast
  • Toasted muesli $12.00
    • With poached seasonal fruit & greek yoghurt
  • Butterm ilk & ricotta pancakes $12.5/$17.5
    • With banana & maple syrup with bacon
  • Sardines $13.50
    • In the tin with ciabatta. Sliced tomato, celery salt & lemon
  • Baked eggs $16.50
    • With dukkah spiced tomato, cannellini beans, feta & ciabatta
  • Breakfast quesadilla $16.50
    • With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
  • Eggs Benedict $17.50
    • With champagne ham. Hollandaise & a hash brown
  • Eggs Florentine $17.50
    • With spinach, hollandaise & a hash brown
  • Eggs M ontreal $18.50
    • With sm oked salmon, hollandaise & a hash brown
  • Caesar salad $14.5/$19.5
    • With bacon, anchovies, croutons and a poached egg with grilled chicken
  • Halloumi bruschetta $15.50
    • With crushed avocado, rocket & pomegranate molasses
  • Portabello mushrooms $17.50
    • With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
  • Pork & fennel meatballs $17.50
    • With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
  • Spaghetti $18.50
    • With tomato, fennel, prosciutto & shaved parmesan
  • Club sandwich $18.50
    • With smoked chicken, bacon, egg. Tomato, avocado & fries
  • Beef burger $18.50
    • With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
  • Smoked salmon $19.00
    • On a potato rosti with shaved cucumber, walnuts & balsamic reduction
  • Mediterranean seafood chowder $13.50
    • With housemade ciabatta
  • Soup $10.50
    • With housem ade ciabatta
  • Fries $6.00
    • With aioli
SIDES SIDES
  • Smoked salmon $7.00
  • Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
SPECIALS SPECIALS
  • Monday
    • Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Wednesday
    • Neef brisket goulash with cr&me fraiche & garlic ciabatta
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Friday
    • Beer battered market fish with hand cut chips & tartare
KIDS KIDS
  • Kids pancake with maple syrup with bacon $7.5/$12.5
  • Kids ham & cheese toastie / Kids bacon butty $5.00

Nearby Sample Menus

  • Sweet Corn Soup $6.00
    • Sweet corn soup with chicken pieces and shredded eggs.
  • Satay $11.00
    • Six sticks of satay served with peanut sauce. Choice of chicken or beef.
  • Teo Chew Noodle Soup $12.00
    • Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.
  • Lamb Curry $13.00
    • Lamb pieces in creamy curry. Served with steamed rice.
  • Fried Won Tons $6.00
    • Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
  • Stir Fried Mussels $7.00
    • Six pieces of fresh marinated stir fried mussels.
  • Nasi Goreng $12.00
    • Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
  • Wat Tan Hor $12.00
    • Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
  • BBQ Eel $16
    • BBQ eel with special black sauce
  • Fresh Tuna $15
    • Sliced fresh tuna Sashimi
  • Tuna $14
    • Fresh / Seared with black pepper Mayo
  • Rice $2
  • Sizzling Salmon $20
    • Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
  • Dragon Roll $20
    • BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
  • Yuzu Sorbet $6
    • Japanese YUZU citrus sorbet
  • Sizzling Chicken $18
    • Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
  • Lemon Grass & Ginger sauteed lamb with thick rice noodle soup $16.00
  • Wok Stir fried $14.00
    • choice of chicken or beef with vegetables & fresh egg noodles
  • Chicken Spring rolls $8.50
  • Banana fritter $2.00
  • Fish Cakes with Fresh Asian herb salad or with Vermicelli Noodles $16.00
  • Roasted Duck & Bamboo with Rice Vermicelli Noodle Soup $16.00
  • Wontons with Asian plum sauce $8.00
    • option of pork and prawn, beef and shitake mushroom or vegetarian
  • Chicken $4.00
  • Fish Burger $4.50
  • Bacon & Egg Burger $5.00
  • Meat Patties $2.00
  • Chow Mein & Chop Suey
  • Bacon & Egg Fried Rice $11.50
  • Bacon Burger $4.50
  • Won Ton on Fried Rice $11.00
  • Beef & Vegetable with Black Bean Sauce $10.50
  • Vegetable $8.50
  • Pork $13.50
  • Scallop $16.50
  • Curry fish (with veges on rice) $12.50
  • Hot Dog (on stick with sauce) $2.10
  • Crab Stick $1.50
  • Half $8.80
  • Paua $1.90
  • Deli museli $10.50
    • w yoghurt & fruit
  • Toasted bagel $5.50
    • w spreads
  • Scrambled eggs $14.50
    • w ham, salmon or bacon
  • Corn fritters $16.00
    • w bacon & salad
  • Gourmet open sammie $16.00
    • w ham or chicken
  • Open pan-fried fish sammie $16.00
  • Dixon big breakfast $19.50
    • eggs, toast, bacon, sausage, tomato, potatoes, baked beans
  • Eggs Florentine $17.50
    • w spinach & salmon
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Spicy Wok Noodles $22.00
    • Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
  • Picnic Beef Burger $22.00
    • Our famous Picnic burger patty, Swiss cheese, bacon, red onion, tomato, gherkin, Rocket Fuel sauce, home made aioli and seasonal lettuce in a toasted bun. Served with shoe string fries and Watties tomato sauce.
  • Shoe String Fries $8.50
    • Served with Watties tomato sauce and home made aioli.
  • Eggs on Toast $9.00
    • Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
  • Cheese, ham & pineapple $7.00
  • In-house smoked salmon $7.00
  • Eggs Benedict $17.00
    • Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
  • Curly Fries $7.50
  • Chicken Tenders $6
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
  • Mini Vege Spring Rolls & Samosas $4
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Boss $15.00
    • Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
  • Vege Burger $14.50
    • Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Tandoori Chicken $8.90
  • Jumbo Fresh Tuna $10.80
  • Hot Spicy Teriyaki Salmon & Chicken $9.50
  • Vegetarian Mushroom $7.80
  • Teriyaki Chicken $9.50
  • Honey, Ginger & Chicken Sushi $8.90
  • Kanpyo & Tofu Avocado $7.80
  • Vegetarian Combination $7.80
  • Wellington chocolate factory chocolate $4.00
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Hand cut fries with kiwi dip & tomato relish $8.00
  • Whitebait sliders with watercress & Japanese mayo $16.00
  • Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
  • Blair street salad $ 8.00
  • Edamame with rosemary salt $6.00
  • Fried Chicken with soy & jalapeno mayo $10.00
  • El Diablo Tequila with blackcurrant honey, lime wedges & ginger beer. 14.00
  • MOF muesli with banana, boysenberry compote and yoghurt 9.50
  • - Boysenberry friand (gf, df) -
  • Morton Estate N.V 375ml Hawkes Bay 24.00 bottle
  • Beans glazed with lemon and toasted almonds -
  • Arviza Rioja 2011 Spain 9.00 / 40.00
  • Emerson's Bookbinder Dunedin 3.7% 11.00
  • Porridge with cream, brown sugar and banana 9.50
  • Sausage Rolls $1.50
  • Bacon & Egg $3.50
  • Dinner Box $9.50
  • Mud Cake $1.80
  • Custard Slice $1.80
  • Mince $3.50
  • Steak & Mushrooms $3.50
  • Large Chicken Thigh $3.70
  • Chicken Tikka Masala $14.00
  • Navratan Korma $13.50
  • Yogurt Raita $3.00
  • Nasi Lemak (GF) $15.00
    • A Malay fragrant dish cooked with roasted coconut, lemon grass, turmeric, galanga and spices topped with roasted peanuts and boiled egg. Chicken / Lamb / Beef Nasi Lemak
  • Fish Curry $15.50
  • Vegetarian $13.50
    • Vegetable Curry, Dhal Curry (Lentils), Palak Paneer (Spinach), Vegetable, Saag, Paneer Butter Masala, Vegetable, Tikka Masala, Egg Curry.
  • Vegetable $13.00
  • Sweet Mango Chutney $3.00
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • S= Single / D= Double
  • S= small / M= Medium / L= Large
  • -1/2 kg $17
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • Slaw $5
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Plain Fries $5
Caffe L'Affare

Caffe L'Affare

location

Address

27 College Street, Te Aro, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043859748

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
27 College Street, Te Aro, Wellington City, Wellington, 6011, New Zealand