Caffe L'Affare in Wellington City Menu

ALL DAY MENU ALL DAY MENU
  • Toast $6.00
    • Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
  • Bacon butty $9.5/$12.5
    • On toasted turkish with aioli & rocket fuel with fried egg
  • Steel cut oat porridge $10.00
    • With poached seasonal fruit, brown sugar & cream
  • Eggs $10.00
    • Poached, scram bled or fried w ith toast
  • Toasted muesli $12.00
    • With poached seasonal fruit & greek yoghurt
  • Butterm ilk & ricotta pancakes $12.5/$17.5
    • With banana & maple syrup with bacon
  • Sardines $13.50
    • In the tin with ciabatta. Sliced tomato, celery salt & lemon
  • Baked eggs $16.50
    • With dukkah spiced tomato, cannellini beans, feta & ciabatta
  • Breakfast quesadilla $16.50
    • With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
  • Eggs Benedict $17.50
    • With champagne ham. Hollandaise & a hash brown
  • Eggs Florentine $17.50
    • With spinach, hollandaise & a hash brown
  • Eggs M ontreal $18.50
    • With sm oked salmon, hollandaise & a hash brown
  • Caesar salad $14.5/$19.5
    • With bacon, anchovies, croutons and a poached egg with grilled chicken
  • Halloumi bruschetta $15.50
    • With crushed avocado, rocket & pomegranate molasses
  • Portabello mushrooms $17.50
    • With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
  • Pork & fennel meatballs $17.50
    • With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
  • Spaghetti $18.50
    • With tomato, fennel, prosciutto & shaved parmesan
  • Club sandwich $18.50
    • With smoked chicken, bacon, egg. Tomato, avocado & fries
  • Beef burger $18.50
    • With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
  • Smoked salmon $19.00
    • On a potato rosti with shaved cucumber, walnuts & balsamic reduction
  • Mediterranean seafood chowder $13.50
    • With housemade ciabatta
  • Soup $10.50
    • With housem ade ciabatta
  • Fries $6.00
    • With aioli
SIDES SIDES
  • Smoked salmon $7.00
  • Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
SPECIALS SPECIALS
  • Monday
    • Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Wednesday
    • Neef brisket goulash with cr&me fraiche & garlic ciabatta
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Friday
    • Beer battered market fish with hand cut chips & tartare
KIDS KIDS
  • Kids pancake with maple syrup with bacon $7.5/$12.5
  • Kids ham & cheese toastie / Kids bacon butty $5.00

Nearby Sample Menus

  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Chicken Dosai $15
  • Biryani $18
    • Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Curry Puffs $8.00
    • Spiced potatoes wrapped in pastry and served with peanut sauce.
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
  • Squid Black Bean Sauce $9.80
  • Dinner Pack $11.50
    • Fish Fillets (Tarakihi or Groper) Salad & Chips, Lemon & Tartare Sauce
  • Squid Rings $0.80
  • Lasagne Square $2.40
  • Quarter $4.50
  • Crumbed Fish $3.50
  • Meat Patties (Homemade) $2.30
  • Fried Rice $9.80
  • SET MENU A $29.00
    • comination fried rice, sweet & sour pork and chicken pineapple & cashew nuts
  • BACON $5.00
  • VEGETALE $7.50
  • CHICKEN PATTIE $2.00
  • BEEF, CHICKEN OR PORK $8.90
  • CHICKEN $9.50
    • with rice
  • STUFFED MUSHROOM $10.00
  • VEGETABLE $8.00
  • Won Tons $10.50
  • Hot Dog $2.40
  • Combination $13.90
  • Snack Box $6.00
  • Pork $15.90
  • -9 Pieces $25.50
  • Vegetable $12.00
  • Vegetable $10.50
  • 6 SPICY CHICKEN WINGS $7.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • CHICKEN CAJUN NOODLES $15.00
    • slices of chicken with seasonal vegetables on top of crispy noodles
  • MIXED CURRY LAKSA $10.00
    • delicious curry soup noodles with seafood, egg and chicken
  • BEEF RENDANG $12.00
    • pieces of steak cooked with various spices and fine coconut served with rice
  • STEAM NOODLES $3.50
  • CALAMARI $13.00
    • lightly fried squid cooked with tomato, onion capsicum and served with rice.
  • CAJUN NOODLES $15.00
    • slices of beef & chicken with seasonal vegetables on top of crispy noodles
  • 12 SPICY CHICKEN WINGS $13.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
  • Porridge $12.00
    • Berries and brown sugar.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Twice-cooked Spicy Pork slices with vegetables $18.50
  • Pickled Mustard, tofu, mushroom Soup $7.00
  • Duck Bone Soup(for four) $20.00
  • Deep Fried Fish Roll $21.50
  • Combination Vegetarian in Sizzling pot $17.90
  • Crispy Fried Fish slices in soy sauce with vegetables $20.90
  • Lychee and Ice cream $8.00
  • Vegetarian Mock Duck with Pancake $22.50
  • Mixed salad with sherry and thyme dressing $7
  • Peanut Tabbouleh $8
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • We ensure free range pork and poultry products are served on all our menus.
  • Steak & Bacon Pie $4.50
  • Spinach & Feta Cheese Pinwheel $3.50
  • Dagwood - Ham, Chicken, Lamb Or Salami $4.60
  • Continental Breakfast $8.00
  • Bacon & Egg Slab $6.00
  • Single Filling $1.50
  • Salad with Corned Seef or Tuna $4.60
  • Muffin - Selection of 6 $3.40
  • Salad $7.50
  • Raita $4.50
  • Vegetarian $13.50
    • Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
  • Chicken Korma (Cream Mild Gravy) $15.50
    • Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
  • Murtabak $16.00
    • Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
  • Stir-Fry Vegetables $13.00
    • Selected vegetables cooked in Malaysian style
  • Fish $19.00
    • Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
  • Fish $18.00
    • Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
  • TOAST & SPREAD $5.00
    • ciabatta, multigrain or fruit toast with jam, marmalade or lemon curd
  • PIE COMBO $7.00
    • any pie with small chips or salad on the side
  • PORK BELLY OPEN SANDWICHES $14.00
    • stripes of pork belly, served with coleslaw and pickle on ciabatta
  • Grilled Tomato $2.00
  • VEGE BROADWAY $17.00
    • two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
  • EGG HOLLANDAISE $14.00
    • poached free range eggs on Strathmore bagel with/ham
  • CURRY(check blackboard for today curry) served with rice & toasted $12.00
  • FRENCH TOAST $16.00
    • made with ciabatta served with maple syrup with the following options/bacon & banana
  • Tomato sauce $2
  • Gravy $4
  • Homemade relish $3
  • Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
  • Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
  • Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
  • Green salad $6
  • Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
  • Aloo Kulcha $4.00
    • Stuffed with potato & spices
  • Garlic Rot $3.50
    • Wholemeal garlic bread
  • Chicken Madras $15.90
    • Boneless chicken pieces cooked in a medium sauce with fresh tomato and finished with coconut cream
  • Lamb Korma $16.90
    • Boneless lamb pieces simmered in cashew and almond curry sauce
  • Vegetable Platter for two $11.90
    • Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda
  • Lamb Vindaloo $15.90
    • A sharp lamb curry for people with a fireproof palette
  • Keema Naan $4.00
    • Naan stuffed with spicy lamb
  • Chef Special $15.90
    • Chef's special Chicken Lavabdar
  • PANAENG TOFU(THICK RED CURRY) $12.00
  • CHICKEN NA KAI $6.50
    • tasty deep fried chicken patties on bread
  • PAD PREW WAN $12.50
    • Thai style sweet and sour stir fried with beef, chicken, or pork
  • BEEF SALAD $13.50
    • grilled beef salads with Thai dressing sauce
  • STEAMED VEGETABLES $5.00
  • PAD PEANUT SAUCE $12.50
    • sauteed chicken, pork or beef with vegetables and peanut sauce
  • THONG THONG $6.50
    • deep fried minced chicken and shrimp parcels with mixed vegetables
  • GREEN CURRY TOFU $12.00
  • BAMI GORENG $11.50
  • 5 PIECE PACK $14.00
    • 3 things & 2 drums, no chips
  • CANADA SQUID ON RICE $10.50
  • 1/4 CHEESE BURGER $5.90/$9.90
    • add 1 cheese slice
  • BEEF BLACK BEAN RICK STICK NOODLE $11.50
  • DOUBLE CHEESE BURGER & CHIPS +420ML COCA COLA $12.90
  • CHICKEN CURRY RICE(SPICY) $10.50
  • LARGE(5 CHOICES) $12.50
Caffe L'Affare

Caffe L'Affare

location

Address

27 College Street, Te Aro, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043859748

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
27 College Street, Te Aro, Wellington City, Wellington, 6011, New Zealand