Address
27 College Street, Te Aro, Wellington City, Wellington, 6011, New Zealand
Caffe L'Affare in Wellington City Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU-
Toast $6.00
- Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
-
Bacon butty $9.5/$12.5
- On toasted turkish with aioli & rocket fuel with fried egg
-
Steel cut oat porridge $10.00
- With poached seasonal fruit, brown sugar & cream
-
Eggs $10.00
- Poached, scram bled or fried w ith toast
-
Toasted muesli $12.00
- With poached seasonal fruit & greek yoghurt
-
Butterm ilk & ricotta pancakes $12.5/$17.5
- With banana & maple syrup with bacon
-
Sardines $13.50
- In the tin with ciabatta. Sliced tomato, celery salt & lemon
-
Baked eggs $16.50
- With dukkah spiced tomato, cannellini beans, feta & ciabatta
-
Breakfast quesadilla $16.50
- With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
-
Eggs Benedict $17.50
- With champagne ham. Hollandaise & a hash brown
-
Eggs Florentine $17.50
- With spinach, hollandaise & a hash brown
-
Eggs M ontreal $18.50
- With sm oked salmon, hollandaise & a hash brown
-
Caesar salad $14.5/$19.5
- With bacon, anchovies, croutons and a poached egg with grilled chicken
-
Halloumi bruschetta $15.50
- With crushed avocado, rocket & pomegranate molasses
-
Portabello mushrooms $17.50
- With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
-
Pork & fennel meatballs $17.50
- With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
-
Spaghetti $18.50
- With tomato, fennel, prosciutto & shaved parmesan
-
Club sandwich $18.50
- With smoked chicken, bacon, egg. Tomato, avocado & fries
-
Beef burger $18.50
- With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
-
Slow roasted lamb salad $18.50
- With smoked feta, coriander yoghurt & pom egranate dressing
-
Smoked salmon $19.00
- On a potato rosti with shaved cucumber, walnuts & balsamic reduction
-
Mediterranean seafood chowder $13.50
- With housemade ciabatta
-
Soup $10.50
- With housem ade ciabatta
-
Fries $6.00
- With aioli
SIDES- Smoked salmon $7.00
- Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
- Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
SPECIALS-
Monday
- Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
-
Tuesday
- Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
-
Wednesday
- Neef brisket goulash with cr&me fraiche & garlic ciabatta
-
Thursday
- Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
-
Friday
- Beer battered market fish with hand cut chips & tartare
KIDS- Kids pancake with maple syrup with bacon $7.5/$12.5
- Kids ham & cheese toastie / Kids bacon butty $5.00
Nearby Sample Menus
-
Kimchi Fried Rice (V/Sp) $14.00
- Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
-
Dwejand dak Steak (R) $21.00
- Honey-miso grilled chicken steak served with rice and a spring onion salad
-
Bu-Dae jji-gae (Sp) $19.00
- Noodle soup with sausages, beef, tofu and kimchi
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
-
Kimchi jji-gae (SpSp) $14.00
- Kimchi stew with pork and tofu
-
Je-Yuk dup bab (B/Sp) $17.00
- Spicy pork with vegetables and clear noodles
-
Udon $15.00
- Thick noodle soup with fish cakes
-
Sam-gyup-sal (B) $48.00
- Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
-
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
-
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
-
Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
- Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
-
Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
- Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
-
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
-
Seafood Mee Goreng $13.00
- egg noodles with fish cakes, prawns, crab meat, mussel and fresh vegetables in hot chilli sauce
-
Saute scallops(9's) $16.00
- on noodles or steamed rice
- ROTI $2.50
- PRAWN TWISTER $1.50
-
Sambal beef $10.50
- thin rice noodles or egg noodles
- CHICKEN FRITTER $2.50
- ICE CREAM DEEP FRIED $3.00
-
Singapore fried noodles $11.00
- thin rice noodles with roast pork, shrimps, onion, carrots and spring onion in light curry sauce
- Sichuan Shrimp $14.80
- Chicken $12.50
- Chinese Steak Burger $7.00
- Bami Goreng $14.90
- Tarakihi Fillet and Chips $11.50
- Sweet and Sour Lemon Chicken $15.90
- Sichuan Steak and Vegetables $13.80
- Roast Pork $11.90
-
Pasta $18.50
- Bacon and mushroom carbonara
-
Omellete $14.50
- Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
-
Special thyme $14.00
- Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
- -Chicken $14.00
-
Warm beef or chicken salad $18.50
- Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
-
Calamari rings $13.00
- With salad and fries
- Bacon or kranskys $3.50
-
Fish n' chips $15.00
- With salad
- SHRIMP CHOW MIEN $14.50
- ORANGE BEEF $17.00
- CANTONESE STEAK & VEGETABLES $19.00
- GINGER CHICKEN $16.00
- BRAISED TREASURE DUCKLING $30.00
- CHICKEN & CORN $5.00
- DOUBLE COOKED PORK SPICY $18.00
- MOO SHU VEGETABLES $16.00
- Meat $3.00
- Vegetable $9.50
- Corn Fritter $2.20
- Shimp $12.00
- Steak $10.50
- Shimp $12.00
- Won Ton Soup $13.00
- Chips with order $3.00
- BEEF, MUSHROOM & ONION $12.00
- FRIES WITH AIOLI $6.00
- VEGETARIAN $8.50
- BLT ON RYE BREAD $8.00
-
OMELETTE $11.00
- ham, cheese & tomato
-
ALL DAY BREAKFAST $15.00
- bacon, sausage, egg, mushrooms, tomato hash-brown with toast
- MINCE ON VOGELS $8.00
-
DIPPING SOLDIERS $6.00
- with boiled eggs
-
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
-
Paprika Spiced Calamari Rings $14.50
- with garlic aioli
-
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
- MOF sourdough with butter or olive oil $4
- Peanut Tabbouleh $8
-
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
-
Fries & Sauce(gf) $8
- with or aioli
-
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
-
Fiorentina small $14.50 lrg $17.90
- Mushroom, Spinach,, Mozzarella, Parmesan Cheese
-
Muesli $9.90
- With fresh fruit and yoghurt
-
Steak Sandwich $19.90
- Scotch Fillet, Salad, Fries on homemade bread
-
Thai Satay Chicken small $16.50 lrg $19.90
- Smoked Chicken, Onions, Capsicum, Pine Nuts, Mozzarella, Satay Sauce, Chilli flakes & fresh Basil
-
Wedges Supreme $13.50
- Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
- Extra Bacon $4.00
-
Nachos $16.00
- Homemade Tortilla Chips, Mince, Beans, topped w Guacamole, Sour Cream & Salsa
-
Extra’s $3.00
- Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
-
Eggs Florentine $16.00
- English muffin served with spinach 2 eggs & hollandaise sauce
- Large piece of chicken $4.20
-
Eggs Benedict $16.00
- English muffin served with ham 2 eggs & hollandaise sauce
-
Mexican Wedges $13.00
- bacon cheese sour cream or veg without bacon
- Salad Chicken & bacon $17.00
- Bacon & Egg any style $13.50
- Mr. Bun burger double cheese $13.00
-
Pancakes $15.50
- served with bacon banana & maple syrup
- Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) $10.00
- Poached Eggs, Braised Lentils, Buttery Spinach & Grilled Ciabatta (V) $17.00
- Beef cheeks w Kale & cauliflower puree $24.00
- Bruschetta with cannellini, rocket, pecorino $12.00
- Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
- Red cabbage, purple carrots & fennel slaw $9.00
- Chicken Schnitzel w Celeriac & Cabbage Remoulade $19.00
- Grilled Whole fish w clams, butter, capers & lemon $25.00
-
SWEET HOT CAKES $13.00
- fluffy hot cakes served with maple syrup with the following options/berry & banana
-
SOUP OF THE DAY $8.00
- (check blackboard for today's soup) served with ciabatta or multigrain
-
EGG HOLLANDAISE $14.00
- poached free range eggs on Strathmore bagel with/ham
- Eggs $3.00
- Grilled Tomato $2.00
- Bacon $3.00
- Beans $3.00
-
BLAT $15.00
- bacon, lettuce, avocado & tomato served on multigrain toast with chips
-
Thai Chilli Stir Fry $15.00
- Thai Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
-
Spring Rolls $6.50
- Crispy Spring Rolls filled with chopped vegetables, glass noodles, and then deep-fried.
-
Choo Chee Salmon $16.00
- Grilled salmon with Choo Chee sauce, coconut cream and chilli paste.
-
Som Turn Special Set $30.00
- Som Turn with mixed platter of crackling pork skin, Thai sausages, laksa noodles, boiled eggs, and crispy pork.
-
Panang Curry $15.00
- Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
-
Thai Esarn Tom Yum Soup $15.00
- Sour. Hot and Spicy clear soup with Thai herbs, mushroom, pork ribs, and grounded rice.
-
Deep Fried Fish with Sweet and Sour / Saunce $16.00
- Deep Fried fish with Sweet and Sour sauce, stir fried with Tomatoes. Pineapples, Onions. Spring Onions, and Mushrooms.
-
Roasted Duck Curry $16.00
- Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
-
Vegetarian $13.50
- Vegetable Curry, Dhal Curry (Lentils), Palak Paneer (Spinach), Vegetable, Saag, Paneer Butter Masala, Vegetable, Tikka Masala, Egg Curry.
- Vegetable / Egg $13.00
-
Char Kway Teow Goreng (GF)
- Flat rice noodles stir fried with garlic, chilli sambal, egg & bean sprouts.
-
Rendang (GF) $14.00
- Authentic Malaysian dish cooked with spices, herbs, lemon grass, curry powder and coconut cream made into a thick gravy. Beef / Chicken / Lamb Rendang
- Non Vegetarian
- Lamb Korma $14.00
- Seafood $15.50
- Banana Roti $4.00
Caffe L'Affare
Phone
043859748
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Bankcard , Lunch , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
27 College Street, Te Aro, Wellington City, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington City Gluten Free Menus
- Wellington City New Zealand Menus
- Wellington City Vegan Menus
- Wellington City Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus