Caffe L'Affare in Wellington City Menu

ALL DAY MENU ALL DAY MENU
  • Toast $6.00
    • Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
  • Bacon butty $9.5/$12.5
    • On toasted turkish with aioli & rocket fuel with fried egg
  • Steel cut oat porridge $10.00
    • With poached seasonal fruit, brown sugar & cream
  • Eggs $10.00
    • Poached, scram bled or fried w ith toast
  • Toasted muesli $12.00
    • With poached seasonal fruit & greek yoghurt
  • Butterm ilk & ricotta pancakes $12.5/$17.5
    • With banana & maple syrup with bacon
  • Sardines $13.50
    • In the tin with ciabatta. Sliced tomato, celery salt & lemon
  • Baked eggs $16.50
    • With dukkah spiced tomato, cannellini beans, feta & ciabatta
  • Breakfast quesadilla $16.50
    • With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
  • Eggs Benedict $17.50
    • With champagne ham. Hollandaise & a hash brown
  • Eggs Florentine $17.50
    • With spinach, hollandaise & a hash brown
  • Eggs M ontreal $18.50
    • With sm oked salmon, hollandaise & a hash brown
  • Caesar salad $14.5/$19.5
    • With bacon, anchovies, croutons and a poached egg with grilled chicken
  • Halloumi bruschetta $15.50
    • With crushed avocado, rocket & pomegranate molasses
  • Portabello mushrooms $17.50
    • With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
  • Pork & fennel meatballs $17.50
    • With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
  • Spaghetti $18.50
    • With tomato, fennel, prosciutto & shaved parmesan
  • Club sandwich $18.50
    • With smoked chicken, bacon, egg. Tomato, avocado & fries
  • Beef burger $18.50
    • With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
  • Smoked salmon $19.00
    • On a potato rosti with shaved cucumber, walnuts & balsamic reduction
  • Mediterranean seafood chowder $13.50
    • With housemade ciabatta
  • Soup $10.50
    • With housem ade ciabatta
  • Fries $6.00
    • With aioli
SIDES SIDES
  • Smoked salmon $7.00
  • Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
SPECIALS SPECIALS
  • Monday
    • Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Wednesday
    • Neef brisket goulash with cr&me fraiche & garlic ciabatta
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Friday
    • Beer battered market fish with hand cut chips & tartare
KIDS KIDS
  • Kids pancake with maple syrup with bacon $7.5/$12.5
  • Kids ham & cheese toastie / Kids bacon butty $5.00

Nearby Sample Menus

  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Sausage $2.60
  • Crispy Skin Chicken with vegetable $14.80
  • Lemon Chicken $13.00
  • Ginger Chicken $13.50
  • Sweet & sour pork $13.00
  • Chicken $11.50
  • Sichuan Chicken $12.50
  • Quarter $5.40
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • Fries & Sauce(gf) $8
    • with or aioli
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • Fiorentina small $14.50 lrg $17.90
    • Mushroom, Spinach,, Mozzarella, Parmesan Cheese
  • Wedges Supreme $13.50
    • Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
  • Thai Satay Chicken small $16.50 lrg $19.90
    • Smoked Chicken, Onions, Capsicum, Pine Nuts, Mozzarella, Satay Sauce, Chilli flakes & fresh Basil
  • Wedges $10.00
    • w side of Sour Cream & Salsa
  • Muesli $9.90
    • With fresh fruit and yoghurt
  • Marinara small $16.50 lrg $19.00
    • Mixed Seafood, Garlic, Mozzarella & fresh Basil
  • Vogels Toast $6.50
    • 3 slices with your choice of spread
  • Beef Burger $12.00
    • Homemade beef pattie, onions, salad and a side of fries & bbq sauce
  • Gamja tang $40.00
  • Steamed rice $3.00
  • Bulgogi bab (beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Budae chigae haemul tang (serves 2 persons) $40.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Daeji bulgogi set (broiled pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Ramyun (noodle soup) $10.00
    • spicy noodle or mild udong style
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • Soondubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Hummus
    • Served on pita bread with tabouli, tomato, gherkins,
  • main dishes $14.00
  • Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
  • Lahm Bajeen (Beef Mince Pizza) $7.50
  • Lamb Shish $14.00
    • Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
  • Theym/cheese Pizza $6.50
  • Beef $15.00
  • Shish Tawook $12.00
    • Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
  • Garlic butter & parmesan fries w chipotle ketchup $5
  • Chicken Salad Bowl $18
    • wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
  • Porridge $8
    • sliced banana, brown sugar and cream
  • Mushroom Avocado Halloumi Sandwich $15
    • hummus, red pepper relish, baby spinach
  • Garlic bread $5
  • Buckwheat Pancakes $10
    • bacon/banana / lemon/sugar / chocolate sauce
  • Cheeseburger w Fries $13
    • beef patty, cheese, mayo, tomato sauce
  • Boiled Egg and Multigrain Soldiers $4
  • Punt e Mes & Soda $11.00
  • Buttermilk Hotcakes with Tamarillos, Mascarpone & Maple Syrup (V) $18.00
  • Aro Affogato $7.00
  • Lillet $9.00
  • Beef cheeks w Kale & cauliflower puree $24.00
  • Tiramisu $9.00
  • Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
  • Poached Eggs, Braised Lentils, Buttery Spinach & Grilled Ciabatta (V) $17.00
  • Sashimi and Nigiri Plate $26.00
    • 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
  • Teriyaki Fish Set $19.50
    • Pan fried seasonal fish, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Unagi Set $26.00
    • Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
  • Yakisoba (V) $13.50
    • Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
  • Takoyaki $8.50
    • Deep fried octopus meatballs topped with bonito flakes, and mayo.(6 pieces)
  • Oyakodon $13.50
    • Tender chicken slices cooked with egg, onion and our special Japanese sauce, served on steamed rice.
  • Yakitori $13.00
    • Threaded chicken and seasonal vegetables on skewers, drizzled with Japanese sauce. (4 skewers)
  • Temaki (Hand Roll) $3.50
    • Avocado, salmon, cucumber with mayonnaise and sushi rice.
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • EMERSONS PILSNER (4.9%) $8.50
  • EMERSONS PILSNER $7
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • SAUVIGNON BLANC $6
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • Rasgulla $4.90
    • Cottage cheese dumplings in a rose syrup
  • Aloo Kulcha $4.00
    • Stuffed with potato & spices
  • Garlic Chicken Tikka $8.50
    • Chicken with fresh garlic
  • Lamb Turboloo $16.90
    • A turbo hot curry
  • Served with rice
  • Beef Madras $15.90
    • Boneless beef pieces cooked with onions, tomatoes and finished with coconut cream
  • Peshawari Naan $4.00
    • Naan stuffed with nuts and dried fruits
  • Beef Rogan Josh $15.90
    • Beef cooked with crushed spices
  • Spinach $3.00
  • BACON AND EGG BUTTY $6.00
    • bacon and fried egg between lightly toasted bread
  • Kransky Sausages and chips $7.50
  • BOLOGNAISE STYLE MINCE $11.50
    • on toasted Italian bread with a side of grated parmesan cheese
  • Gluten Free Bread extra $2.00
  • Holandaiise $2.00
  • Dippy Egg $5.00
    • soft boiled egg with toast soldiers
  • BUTTERMILK PANCAKES $15.00
    • with raspberry coulis and chantilly cream
  • Bacon & Eggs $12.50
  • Big Breakfast $17.90
    • Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
  • Muesli Fruit & Yoghurt $7.00
  • Eggs Montreal $14.90
    • Salmon
  • Soup with 5 Grain Toast $11.00
  • -Soup of the Day
  • Chicken Curry with Yoghurt & Chutney $17.90
  • BLAT $12.00
    • with House made Mayo
  • Ice Cream Sundae $6.00
    • With Cadbury Flake. Chocolate, Strawberry, Caramel
  • Love Affair
    • Chicken, cranberry and brie
  • Pasta of the day $18.00
    • Chef's choice, your waitress will advise you
  • Brooky Classic $18.50
    • House made beef pattie, beetroot, egg, lettuce and tomato with fries
  • Thai Beef Salad $18.50
    • Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
  • Across the Pacific 1942
    • A succulent selection from the sea
  • Fish & Chips / Cheese & Burger Chips $8.00
  • Macaroni n' Cheese $8.00
    • With or without bacon
  • Bacon & Cheese $5.00
  • Tandoori chicken / Chicken Korma / bhuna Chicken $6.00
  • Roast Beef
  • Steak & Cheese
  • Bacon & Egg
  • Bacon, Egg & Cheese $5.00
  • Roti (Plain/Garlic) $8.00
  • Bacon & Egg
Caffe L'Affare

Caffe L'Affare

location

Address

27 College Street, Te Aro, Wellington City, Wellington, 6011, New Zealand

phone

Phone

043859748

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
27 College Street, Te Aro, Wellington City, Wellington, 6011, New Zealand