Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
- with Bacon $19.00
Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
Fish of the Day. Please refer to our waiting staff $33.00
Curry of the Week. Please refer to our waiting staff $24.00
Pla Lard Prik Deep fried whole snapper topeed with chillies and tamarind sauce. $26.90
- Gaeng Keaw Wan Nua - Green curry beef with coconut milk and vegetables. -
- Goong Kra Tiem - Stir fried prawns with garlic, leek and vegetables. -
Pad Kee Mao Stir fried rice noodles with chicken, beef or prawns, fresh chilli, basil and fresh vegetables -
Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00
Dessert_Thai Fruits Salad with Ice Cream, Jasmine Tea or Filter Coffee -
Mt Difficulty Roaring Meg Central Otago Pinot Noir The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palat $12.50 / $58.00
Hoi Ka Praw Stir fried scallops with vegetables, chilli and basil leaves. $25.90