Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
Gorgonzola - gorgonzola cheese with pear chutney $16
Alla margherita - tomato, italian mozzarella, parmesan and fresh basil $23.5
ask your waiter about our famous fiorentina steak p.o.a