Canterbury Jockey Club in Christchurch City Menu

Are you the owner? Manage this listing for free.

Canterbury Jockey Club in Christchurch City has no menu available, but can choose from many other options such as Eggs on toast or Eggs on toast from The Beach Bar. Loln Chinese Takeaways offers many options including Chicken & Pineapple on Rice and Chicken Chow Mein. Indian Pearl Restaurant includes a wide range like Vegetable Samosa or Onion Bhaji. Crisp bruschetta with feta and Steamed salted edamame from . Liquidity Restaurant Bar offers The Pierogi Joint and The Original Babushka.

Nearby Sample Menus

Green Curry & Rice $8.50
Peanut Sauce Stir-fry & Rice $8.50
Massamun Curry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Sweet and Sour & Rice $8.50
Garlic Stir-fry & Rice $8.50
Fried Rice $8.50

cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
Cajun fish and prawn salad $23.00
- The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
Crispy Chicken $21.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.

Curry Roll $2.70
Tomato $4.30
Half $10.00
Twin Pack $15.00
- 2 fish 2 hotdog 2 meat pattie 2 chips
Pattic-Meat $2.20
Hoki-Crumbed $2.50
Giant $6.30
Hawaiian $5.80

Fish Tikka $14.99
- Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
Vegetarian Manchurian □ • $13.99
- Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
Cheese & Garlic Naan $5.50
Veg Platter ( people) □ $14.99
- 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
□with gluten • with msg
Vegetable Samosas $5.50
- Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
Lamb Seekh Kebab □ $11.99
- Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
Mushroom Masala □ • $16.50
- Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices

●-MAIN
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
Garlic Bread $4.00
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Add Chips $6.00

Triple $13.50
Triple $13.50
Feta Cheese Salad
Small $8.00
Egyptian Sausage
Large $10.90
Large $10.90
Triple $13.50

APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.

Pineapple $3.80
Mixed Vegetable Chow Mein $10.00
Pork Fried Noodle $9.50
Steak Fried Noodle $9.50
Crab Stick
Chicken Pattie $4.00
Curry Roll homemade $2.70
Roast Pork Chow Mein $11.00

CORN FRITTER $2.20
BATTERED SCALLOPS 1 DOZ $18.00
CRAB STICK $1.80
CHICKEN FILLETS 5 FOR $7.80
STEAK OR BACON
KIWI $9.99
- bacon mushroom tomato & onion
CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
POTATO FRITTERS 3 for $2.10

TOMATO $4.00
PRAWN MUSHROOM CHOW MEIN $13.00
PRAWN CURRY ON FRIED RICE $12.00
CHICKEN MUSHROOM CHOW MEIN $12.00
POTATO FRITTER $0.50
STEAK WITH BLACK BEAN SAUCE $12.50
VEGETABLE CHOW MEIN $10.00
ROAST PORK CHOW MEIN $11.00

HOT DOG $3.60
CHICKEN $5.00
- Delicious cooked chicken 1/4
DONUT & PINEAPPLE $4.50
- Hot cinnamon donut with a ring of pineapple in the centre
PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon
CHOCOLATE DONUT $3.90
PATTIE $3.60
- Our own exclusive recipe
CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter

Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00

Pork Riblet N/A
Italian Herbs & Cheese N/A
Ham, Egg and Cheese N/A
Egg and Cheese N/A
Honey Mustard N/A
Thousand Island N/A
Olives N/A
Honey Oat N/A

Saturday Special $10.50
Pork Riblets
Dressed sausage $3.50
Beans/Spaghetti on toast $7.00
Large $3.00
Sushi large $8.00
Rolls large $6.90
Spring/Curry Roll $3.10

Canterbury Jockey Club

Canterbury > Christchurch City > Canterbury Jockey Club

Address

165 Racecourse Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

Phone

033360000

Email

solutions@digitise.com

Opened hours

Monday: 8:00AM - 11:45PM Tuesday: 8:00AM - 11:45PM Wednesday: 8:00AM - 11:45PM Thursday: 8:00AM - 11:45PM Friday: 8:00AM - 11:45PM Saturday: 8:00AM - 11:45PM Sunday: 8:00AM - 11:45PM