Address
153-185 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand
Cantina Rialto in Auckland City Menu
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Cantina Rialto in Auckland City has no menu available, but can choose from many other options such as Marinated Olives or Bread and Dips from Fernielea. Four Seasons Bakery offers many options including Bacon & Egg Pie and Chicken bacon & mushroom pie. Tipparost Thai Resaurant includes a wide range like Pad Pug (Mild) or Tow Hu Pad Med Mamuang (Med). Teriyaki Chicken on Rice with Mayo and Teriyaki Chicken & Tuna Mayo from . St Pierre's Sushi offers Blue Bay Cafe Restaurant and Bar and Guilig Rice Noodle.
Nearby Sample Menus
- Frittata di cipolle - tropea onion frittata, prosciutto, poderi crisci sapa N/A
- Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5
- Quattro stagioni - all of the above pizzas on one $26.5
- Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
- Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
- Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
- Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
- Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5
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Honeyed Buffalo Ricotta $13
- with grilled banana & coconut bread, quince paste, toasted almonds and fresh thyme
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Mezze Lamb Burger $19.5
- pulled roasted spiced lamb, grilled haloumi cheese, pickled cucumber, beetroot dip 19.5 add oven roasted agria chips +6.5
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Fish Dish Morocco $29.9
- maket fish grilled in Moroccan chermoula herbs, served with lemony cous cous, vine tomatoes, salad red pepper pesto
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Toasted Muesli $11.5
- with Greek yoghurt, berries and banana
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Parsley Scrambled Eggs $14.5
- on 5 grain toast with relish add bacon +5 grilled salmon +7.5
- Garlic Bread $6.5
-
Za’atar Chicken Burger $19.5
- sumac + sesame chicken in a Turkish bun, grilled eggplant, hummus, mezze carrots, garlic yoghurt add oven-roasted agria chips +6.5
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Tortilla Espanola $13
- tasty fritatta of potato, onion & egg with aioli
- Takoyaki (8pcs) $ 12.00
-
Sashimi & Tempura $ 18.50
- (9 Sashimi + 6 Tempura)
- Moto Combo (40pcs) $57.00
-
Rainbow Roll
- (with Sal, Avo, Eel, Tuna, White Fish)
- Salmon Nigiri Sushi (3pcs) $7.50
- Dragon Roll (EEL)
- Beef Roll $11.00
- Salmon Roll $11.00
-
Onion Tart $13.50
- a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
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ChickenPasta $17.00
- Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
- Eggs any style $11.00
- Fresh tomato $3.50
- Eggs and fried pastrami $16.50
-
Beetroot Salad $15.90
- Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
-
Soup $12.00
- creamy chicken and mushroom or Sicilian tomato, available winter only
-
Chopped Liver $12.50
- a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
- Meat lovers
- Scrambled eggs & salmon on toast $16.50
- Eggs benedict w bacon $18.00
- Breakfast bruschetta w tomato, avocado, & poached eggs $16.50
- Tuna melt w gruyere, tomato, slaw & fries (gluten free on request)
- Brioche french toast w bacon & caramelised banana $17.50
- Avocado, aubergine & halloumi stack $19.50
- Crispy squid w rocket & Brd aioli $16.50
- Steak $9.00
- Won Ton each $0.70
- Bacon $2.00
- Steak $9.00
- Hot Dog $1.70
- Sweet & sour pork
- 1/2 Crispy Chicken $7.00
- BBQ pork $9.00
- Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
- Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
- - Rich tomato and basil or -
- Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
- Petite mussel pot, freshly steamed to order w your choice of sauce $8.0
- Buffalo chicken wings glazed w a smoked hickory sauce $10.0
- Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
- Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
- Pla Tod - Deep fried whole fish serve with sweet & sour chilli sauce. $19.00
- Pad See Eiw - Stir fried noodles with vegetable & soy sauce - Prawns or Seafood $16.00
- Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Lamb, Prawns or Seafood $16.00
- Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Chicken, Pork or Beef $16.00
- Num Tok - BBQ meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
- Red Curry - Thai curry with coconut milk and vegetables - Chicken, Pork or Beef $16.00
- Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Chicken, Pork or Beef $15.00
- Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Lamb $18.00
- Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
- Tart de Jour $8.50
- - Hot smoked Salmon $7
- Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
- -Scrambled $11.50
- Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
- Free range eggs on your choice of
- Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
- Mince & Cheese(Organic)
- lentil Potato Top vegan
- Butter Chicken
- Cheesy Vege
- Steak & Curry(Organic)
- Steak (Organic)
- Cream Cheese + avo + tomato $7.50
- Butter $3.50
-
FRIED FISH BURGER $16.50
- deep fried & a lime aioli
-
CHICKEN SALAD $15.50
- w homemade apricot sauce
- THE CLASSIC BURGER $13.50
-
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
-
CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
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BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
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MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
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FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce
- Vegetarian, seven falafel patties deep-fried in canola oil $18
- daily selection of desserts $4.50
- Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
- Hummus and Pita, hummus served with toasted pita wedges $7.50
- Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
- Chef's Combination, four falafel patties and lamb from the spit $22
- orange, apple, dark grape, or spirulina $3
- Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
- Hash Brown $1.00
- Chicken Siu Mai $2.50
- Sweet & sour pork
- Black bean beef
- BBQ Pork Bun $2.50
- Wedges $4.00
- fried noodles
- Waffle Chips $3.00
- Avocado / Eggs / Hash brown / Mushrooms/Sausages / Grilled Tomato / Baked Bean $3.00
- SCRAMBLED EGGS ON TOAST
-
BACON & EGGS $11.90
- Grilled streaky bacon and Cooked Eggs (Scrambled, Fried or Poached) with focaccia Bread
- NACHOS - Crispy Corn Chips Topped with Mince, Cheese, Sour Cream and Tomato Chutney Sauce. $9.50
-
CEO PLUM SCALLOPS $16.90
- Scallops wrapped in Crispy Bacon, topped with our Homemade Sauces (Plum & Aioli) Served on a bed of Greens and Focaccia Bread.
- Smoked Salmon $5.00
-
BENEDICT FLORENTINE $17.50
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
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MINI HOT DOGS
- served with Fries & Tomato sauce
-
Zarbo chicken burger $19.50
- Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
-
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
-
-Add any of these $2.50
- cheese / Bacon / Eggs
-
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
-
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
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Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
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Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
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Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
Cantina Rialto
Phone
095291544
Opened hours
Mon
10:30 AM to 8:30 PM
Tue
10:30 AM to 8:30 PM
Wed
10:30 AM to 8:30 PM
Thu
10:30 AM to 8:30 PM
Fri
10:30 AM to 8:30 PM
Sat
10:30 AM to 8:30 PM
Sun
10:30 AM to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Malaysian , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Dinner
153-185 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland City Malaysian Menus
- Auckland City Takeaway Food Menus
- Auckland Region Malaysian Menus
- Auckland Region Takeaway Food Menus