Address
153-185 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand
Cantina Rialto in Auckland City Menu
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Cantina Rialto in Auckland City has no menu available, but can choose from many other options such as Marinated Olives or Bread and Dips from Fernielea. Four Seasons Bakery offers many options including Bacon & Egg Pie and Chicken bacon & mushroom pie. Tipparost Thai Resaurant includes a wide range like Pad Pug (Mild) or Tow Hu Pad Med Mamuang (Med). Teriyaki Chicken on Rice with Mayo and Teriyaki Chicken & Tuna Mayo from . St Pierre's Sushi offers Blue Bay Cafe Restaurant and Bar and Guilig Rice Noodle.
Nearby Sample Menus
- all meals includes chips, salad, cheese, two eggs & sauce
- Hawaiian $4.00
- Scallop $2.00
- Chicken pineapple cashew nut $14.50
- Hoki (Frozen) $2.80
- Fish $11.50
- Battered Sausage $1.80
- Egg $2.60
-
Chicken Jumbo $5.80
- chicken cheese, egg, pineapple & salad
- Pineapple Fritters $1.20
- Meat Pattie $1.50
- Sweet & Sour Pork
- Cheese & Onion $3.50
- pineapple $1.00
- Steak & Egg $4.50
- Steak & Cheese $4.50
-
Ararat $15.00
- (Traditional stew of spicy Lamb with eggplants, potatoes, mushrooms, capsicums and onions, serve with rice and salad)
-
Chicken or Lamb Satay Rice $14.50/$19.00
- (Cooked with homemade Satay sauce)
- Lamb Salad $13.50/$18.00
- Baklava $4.00
- Chicken Samosa $3.50
- Blue cheese $11.50/$16.00
-
Moussaka $15.00
- (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
- Kiwi chicken (Avocado) $12.00/$16.50
- Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
- The Kingslander Mozzarella, tomato sauce, smoked chicken breast, chilli ground beef, streaky bacon, chorizo and red onion $24.5
- Garlic bread, lightly toasted $7.5
- Bread and Dips Cob loaf and a selection of house made dips $9.5
- Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
- Roasted chicken supreme w crisp roasted new potatoes, charred cornslaw and chicken master stock reduction $26.0
- - Creamy garlic and thyme -
- Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
- Potato Fritters $0.60
- Prawn $12.30
- Mushroom Burger $3.70
- Extra Filling $0.70
- (Chow Mein With Noodles)
- Combination Meats Fried Rice $11.00
- Fish Cakes $1.90
- Pork & Veges $10.50
-
Chicken Shish Kebab $15.00
- Served with Rice and Salad
- Chicken salad $10.00/$12.50
-
Chicken Souviaki $13.00
- on Rice & Salad(Spicy)
- Mixed Satay $11.50
- Chicken on Rice ( NO Salad ) $8.00
- Lamb Souvlaki (Spicy) $11.00
-
SAUCES
- BBQ, Garlic yoghurt, hot chilli, mayonnaise, sweet chilli, tomato, mint
- Samosa $4.00
-
Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
- 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
-
Rasam $4.95
- tamarind & tomato tangy soup topped w roasted lentils & curry leaves
-
Papadams & Dips $13.95
- 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
-
Lamb Koorma $18.95
- creamy cashew & coconut curry, blended w aromatic spices
-
Hariyali Fish Curry $22.95
- cooked w spinach, garlic & roasted garam masala
-
Hyderabadi Lamb Entree $12.95
- spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
-
Dal Thalimpu $10.95
- soft yellow lentils seasoned w cumin, mustard & curry leaves
-
Chicken Jalfrezi $17.95
- veges & chicken cooked in spiced tomoto & onion base
- Vegetarian Avocado, cheese & pineapple $5.00
- Beef Quarter Pounder $5.50
- Ham & Cheese $5.00
- Chicken $4.00
-
Queen Pounder $7.50
- 1/3lb beef pattie & chicken
- Bacon $4.00
- Chicken, Bacon & Avocado $9.00
- Cheese $3.50
-
Baked Beans $8.00
- Served with mixed grain toast
-
Bagel $6.50
- With preserves and cream cheese
-
Chicken Kebab $18.50
- Marinated chicken breast.
-
Eggs on Toast $10.00
- Served with mixed grain toast
-
Chicken Pita $10.00
- Marinated chicken pieces with seasonable vegetables in pita bread
-
Calamari $18.50
- Deep fried squid served with salad
-
Meat Meze $20.00
- Meze platter with flame grilled lamb.
-
Bagel $8.50
- With avocado and tomato
-
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
-
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
-
PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
- MUSHROOM
- TOAST
-
FRUIT PLATTER $10.00
- seasonal fruit platter
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
- Bacon & Egg Pie $4.50
- Ham & Tomato Sandwich $3.50
- Ham & Cheese Sandwich $3.50
- Steak & Pepper Pie $4.50
- Chicken Vogel's $4.00
- Bacon, Cheese & Mushroom Pie $4.50
- Smoked Fish Pie $4.00
- Chicken Roll $3.80
- Order on Request
- Peanut Brownies $1.00
- Fudge slice $2.00
- Bacon & Egg $3.50
- jam/Lemon $1.20
- Apple Strudel $2.00
- Custard Slice $2.00
- Rasberry Lamington $2.00
- GF Toast +$2.00
- Vanilla Brulee $13.50
- Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50
- Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
-
Heirloom beets three ways $20.90
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
- Lemon Meringue pie $13.50
-
Crispy squid, chilli salt $17.00
- w/homemade smoked Paprika aioli, Asian slaw
- Creamy mushrooms on sourdough $17.90
- Sausages $5.00
-
Escargots $9.80/$19.00
- garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
-
Terrine Plate $13.00
- terrine or chicken liver mousse/gherkins/olives/fresh baguette
-
French Fries $7.00
- tomato sauce/aioli
-
Croque-Madam $17.5.00
- homemade ham/melted cheese/bechamel/fried egg/salad/roasted potato
-
Wedges $9.00
- sour cream/sweet chilli sauce
-
Hot Ham Cheese Croissant $15.00
- homemade ham/melted cheese/bechamel/green salad
-
Eggs Benedict $19.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
- Poderi Crisci Rose 11 $9.50 / $45.00
- Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
- Panna Still $5.00 / $10.00
- Formaggio Single choice of cheese (50g) served from our display cabinet with crackers, chutney, nuts and walnut bread $16.50
- La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -
- Bicicletta Napoli 1955 Campari liquer ,Pinot Griggio, Soda $16.00
- Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
- - Glass / Bottle
Cantina Rialto
Phone
095291544
Opened hours
Mon
10:30 AM to 8:30 PM
Tue
10:30 AM to 8:30 PM
Wed
10:30 AM to 8:30 PM
Thu
10:30 AM to 8:30 PM
Fri
10:30 AM to 8:30 PM
Sat
10:30 AM to 8:30 PM
Sun
10:30 AM to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Malaysian , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Dinner
153-185 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland City Malaysian Menus
- Auckland City Takeaway Food Menus
- Auckland Region Malaysian Menus
- Auckland Region Takeaway Food Menus