Carnivores in Christchurch City Menu

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Carnivores in Christchurch City has no menu available, but can choose from many other options such as *GARLIC PIZZA BREAD or *MARINATED OLIVES from Portofino Italian Restaurant. Mitchelli's Café Rinato offers many options including Nested eggs and Mitchelli’s speciale. Vesuvio includes a wide range like Olives & Tapenades or Dukkha, Lamb or Vegetarian. Italian Dressing and Pork Riblet from . Subway - Parklands offers Grub Hub Cafe and The Big Hub Breakfast.

Nearby Sample Menus

Squid and Garlic with veges $19.00
Combination Seafood Spicy Red Curry $21.00
Thai Red Curry $15.00
Yum Tofu and Peanut Sauce $17.00
- (chef Special)
All vegetarian dishes cooked with tofu
Larb (Minced ) $15.00
Curry Puff $8.00
Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so

B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.

Wontons, Chicken Nuggets $0.80
Sliced Steak Tomatoes on Rice $11.50
Prawn Fried Rice $11.50
Young Chu Fried Rice $12.50
Chicken Pineapple on Rice $11.50
Sweet & Sour Pork $12.50
Bacon & Egg
Pan Fried Steak (veg) $12.50

Hawaiian $5.50
Chocolate or Jam Donuts $2.20
Plain $3.50
Mussel Patties $2.20
Big Hot Dog $2.60
Mussels - Dozen (battered or crumbed) $8.50
Plain Sausages $2.20
Pacific Oyster (Dozen) $14.00

Fish $2.70
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
Chicken Cordon Bleu Pattie $3.70
Battered Mushrooms (1/2 dozen) $4.70
Curry Rice Roll $3.00
King Prawns (1/2 dozen) $6.00
Croquette $2.50
- beef, chicken
Chicken $4.50

Combination Fried Rice $11. 00
Curry Beef Mein $10.50
Prawn Fried Rice $14.00
Satay Chicken Mein $10.50
Bami Gorin (Fried Noodles) $11.00
Roast Pork with Cashew Nuts $12.50
Mini Spring Roll $0.60
Wonton $0.60

Pork Chilly Sauce on Rice $9.50
Chicken Chow Mein $9.50
Bami Goreng $11.00
Steak Egg Foo Young $10.00
Spring Roll homemade $2.70
Pork Chow Mein $9.50
Steak Chow Mein $9.50
Steak Spring Onion & Ginger $9.50

Crumbed Blue cod Fillet $6.90
Crumbled Hoki $2.80
Deep Fried Mushroom (each) $0.80
Giant $6.00
- cheese, pineapple, egg
Steak Curry on Rice $9.50
Scallops 1/2 doz $5.00
Chicken Curry Rice $9.50
Chinese $5.80

Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Sausages (x2) $4.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Salmon $5.50
On organic toast $10.50
Hash $4.50

Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Tom-Yum Soup $18.00
- With rice
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Classic Green Curry $18.00
- With rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce

Spring Rolls / Curry Rolls $2.50
1/2 Dozen Crumbed Mushrooms $4.50
1 Dozen Chicken Nuggets $9.00
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
Bacon, Egg, Mushroom, Tomato $1.00
Hawaiian $6.20
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00

Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
Bowl of Roasties with Gravy $8.00
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads

King Salmon $9.00
- 2 skewers per serving
Seasonal Vege $7.00
- 2 skewers per serving
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Yakitori Platter $18.00
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Bowl of Rice $3.00
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander

The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce

Steak Foo Young Egg / Pork Foo Young Egg $10.50
Sweet & Sour Pork $11.50
Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
Steak Fried Rice / Pork Fried Rice $10.50
Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
Sweet & Sour Chicken $12.00
Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
Sweet & Sour Fish $11.00