Carnivores in Christchurch City Menu

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Carnivores in Christchurch City has no menu available, but can choose from many other options such as *GARLIC PIZZA BREAD or *MARINATED OLIVES from Portofino Italian Restaurant. Mitchelli's Café Rinato offers many options including Nested eggs and Mitchelli’s speciale. Vesuvio includes a wide range like Olives & Tapenades or Dukkha, Lamb or Vegetarian. Italian Dressing and Pork Riblet from . Subway - Parklands offers Grub Hub Cafe and The Big Hub Breakfast.

Nearby Sample Menus

Cheese $4.30
Corn Patties $2.20
Sole Fillets (crumbed or battered) $6.70
Meat Patties $2.20
Chicken Nibbles (Dozen) $8.50
Sausage, Egg and Chips $7.00
Chocolate or Jam Donuts $2.20
Squid Rings (Dozen) $8.50

Steak & Kidney N/A
Guinness N/A
Bacon & Egg N/A
Beef, Bacon & Beer N/A
Vension Portbello N/A
Mince N/A
Steak & Cheese N/A
Steak, Bacon & Cheese N/A

Baby Whitebait and Tofu Salad $9.00
Crispy Salad with 3 Dressing(S) $7.00
Tempura Sushi Roll - Salmon $7.00
Cured Pork on Rice $10.00
Teriyaki Spare Ribs $10.00
Teriyaki Chicken $5.50
King Prawn - 3pcs $10.00
Udon Noodle Hot Pot with Prawn $12.00

Pork and Seasonal Veges $12.50
Pork Tomato on Rice $11.50
Chicken Kebab $3.00
Mini Spring Rolls (6 for) $2.50
Chicken Mushroom Soup $6.50
Chicken Satay on Rice $11.00
Steak Onion Pattie $2.40
Roast Pork Mushroom on Rice $11.50

Freshly Baked Quiche $4.00
Seafood Basket & Fries $10.50
Homemade Pies $4.00
Tea-Coffee $3.00
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Basket of wedges $6.20
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce

-Lamb & Falafel $11.00
Vegetarian $8.00
Cheese Burger $3.50
Mixed Salad $5.00
-Chicken & Falafel $11.00
Seafood $11.00
Mixed
Lamb single $9.00 / double $11.00

Plus daily changing seasonal selection(please enquire)
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
Assorted mini tarts
Greek style w tomatoes, cucumber, feta, olives and red onion
Spinach roulade w cream cheese, red peppers and pesto GF V
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
Spinach and feta filo cigar V

Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam

Eggs & Toast $9
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Pancakes $15
- Bacon & Maple, Berries & Cream

Blue Cod $6.50
Tomato $4.00
Deep Fried Moro Bar $2.50
Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
Chicken & Cheese Pattie $2.70
Tarakihi $4.50
Bacon & Eggs $4.80
Steak Pattie $2.70

Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Fish $9.00
- Mini fish bites served in a basket with fries.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.

Fish Balls soup $4.50
Seaweed Salad $4.00
-Green Beans
Vegetarian Pan-fried Dumplings $7.00
Braised Beef Shank $7.00
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.

Winter Salad $7.00
- Streaky Bacon $17.50
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Pan fried calamari with chorizo $8.00

Salmon $3.00
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Sausages $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Eggs (2) $3.00
Toast $3.00