Carnivores in Christchurch City Menu

Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Steam Rice $3.00
Nama Harumaki GF $19.00
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon

Crumbed Butterflied Prawn Tails $0.80 each
Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
Steak & Egg $4.30
Paua Patties $3.20
-Bacon / Steak $1.10
● Extras $0.80
Squid Rings $0.80 each
Family Pack $15.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips

Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Papadum $1.00
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Pulao Rice $6.00
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander

Breakfast menu until 11am daily
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
-Pasta
Serving of Fries $3.50
Salad see specials board for today's salad $19.50
Kids Bangers and Mash

- plain bagel with basil pesto
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
Spinach (veg) $16.50
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Eggs Benedict
- served on 7 grain bread. Your choice of
GF $1.00
Spinach $4.00
Toasted Muesli $11.50
- served with peaches and natural yogurt

Homemade baklava
- With cream or Ice-cream
Ask one of our friendly staff for the gluteen free option
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
Eggplant Kebab / Falafel Kebab $13.00
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
Chips, Cheese, Gravy (GF) $11.00

Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
1 Dozen Chicken Nuggets $9.00
Bacon, Egg, Mushroom, Tomato $1.00
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
1/2 Dozen Crumbed Mushrooms $4.50
Meat $1.60
Spring Rolls / Curry Rolls $2.50

Bowl Of Fries $6.00
Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
Kids Roast $12.00
- beef, chicken, lamb or pork
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
Fish Bites (6) and Chips $10.00
Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce

SPAGHETTI MARINARA –Mixed seafood delicately pan fried in olive oil flamed w Orvietto wine, garlic, fresh herbs w tomato salsa. 24.9
Glenmorangie 10 Year Old $12.50
Sangiovese Toscana IGT Glass $8.90 Bottle $36.90
Fruit Juices: -Orange,Pineapple,Apple,Tomato,Grapefruit,Cranberry,Peach $4.50
Toblerone $15.50
WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
Harvey Wallbanger $14.50
PESCE DEL GIORNO- Grilled fish of the day w garlic & extra virgin olive oil, capers, shrimp, lemon & drop of marsala & crema. Served w arborio rice & rocket. 32.9

One or Two Choice Meal (small Plate) $12.90
Single Choice (Mini Plate) $8.90
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
•Toasties $7.50
your choice from
Three Choice Meal (Regular Plate) $13.90
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin

Escargots- Snails cooked in garlic butter -
Mussel, lemon grass, coriander and ginger fritters -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Smoked venison fillets thinly sliced, served with crostini and fig -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Spoon of scallops and bok-chow topped with crystallized ginger -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -

Nearby Sample Menus