Carnivores in Christchurch City Menu

Carnivores in Christchurch City has no menu available, but can choose from many other options such as *GARLIC PIZZA BREAD or *MARINATED OLIVES from Portofino Italian Restaurant. Mitchelli's Café Rinato offers many options including Nested eggs and Mitchelli’s speciale. Vesuvio includes a wide range like Olives & Tapenades or Dukkha, Lamb or Vegetarian. Italian Dressing and Pork Riblet from . Subway - Parklands offers Grub Hub Cafe and The Big Hub Breakfast.

Nearby Sample Menus

  • Tower of Pork $28.50
    • Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • Crispy Chicken $21.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
  • chicken and salad wrap with chips $12.00
  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • Cajun Fish & Prawn Salad $26.50
    • Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • Chicken Pineapple on Fried Rice $14.50
  • Waimairi Chow Mein Special $12.50
  • Fried Oysters in season
  • Curry Rolls $2.90
  • Lemon Chicken on Fried Rice $14.50
  • Mushrooms $2.50
  • Steak & Mushroom Pie $4.80
  • Pork Mushrooms on Rice $11.50
  • Chocolate ice cream $4.90
  • Prawn tempura udon $13.90
  • Kara-age chicken curry $15.90
  • Roast pork on rice $14.70
  • Kid's udon noodle & sushi balls $9.00
    • Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
  • Banana smoothie $7.50
  • Baked pudding vanilla ice cream sundae $10.00
  • Teriyaki chicken & cheese $19.50
  • Corn Nuggets $2.50
    • 6 for
  • Donut-Jam $2.20
  • Fish Bile $0.90
  • Curry Roll $2.70
  • Vegetarian Roll $2.70
  • Patlie-Steak & Onion $2.20
  • Fish $2.50
  • Half $10.00
  • 1 Doz Wontons $8.00
  • Chicken Foo Young $11.00
  • Chicken Mushroom Chow Mein $11.00
  • Donut Double Chocolate $2.00
  • Pork Fried Rice $10.00
  • Tomato $4.20
  • Steak with Oyster Sauce $12.50
  • Chicken Wing $1.50
  • Linguine Pescatore $26.50
    • With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
  • Pate Della Casa $15.00
    • Homemade chicken liver pate with port, brandy & red onion confit
  • Reginella $27.00
    • Pomodoro, buffalo mozzarella, basil & E.V.O.O
  • Bistecca (400g) $36.00
    • Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Rucola $13.00
    • Served with pears, parmesan & white balsamic dressing
  • Filetto Di Manzo (300g) $38.00
    • Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Bambini (kids) $17.00
    • Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
  • Pane Cafone $12.00
    • Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
  • All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
  • Lamb Shank (GF) $28.00
    • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • Carrot Fritters $13.00
    • Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
  • Topkapi Iskander (Beef Kofteh) (GF) $21.00
    • Marinated beef kofteh cooked on the hot plate
  • Beef Kebab $12.50
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • ●-ENTRÈE
  • Roast Pork Fried Rice $9.50
  • Chicken Pattie $2.50
  • Lemon Chicken $11.00
  • Extra servings of Cashewnuts on meal $4.50
  • Extra Bacon / Meat $1.30
  • Fish $4.00
  • Steak Pineapple on Rice $10.50
  • Mini Donuts 1/2 doz $3.00
  • Fries
    • Served with tomato sauce and aioli
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • Bagels (GF/DF)
  • Fish Bites $13.50
    • Served with fries and tartare
  • Porridge (DF) $13.80
    • Served with roast almonds, banana, berry compote, milk and honey
  • BB Pancakes $8.70
    • Served with banana, bacon and maple syrup
  • Bacon $4.00
  • -Add cheese $2.00
  • Steak Curried on Fried Rice $9.80
  • Sole Fillet $5.20
  • Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30
  • Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
  • Cheese / Bacon / Double Meat $4.20
  • Plain $3.40
  • Pan Fried Prawns with Mushrooms $12.00
  • Tomatoes $2.80
  • Chicken Tomato on Fried Rice $12.50
  • Fried Mussels $0.90
  • Steak Curry on Fried Rice . $12.00
  • Steak Mushroom on Fried Rice $12.50
  • Sweet and Sour Fish $12.50
  • Prawn and Season Veg $18.50
  • Vegetarian Foo Young . $12.00
  • Chicken Pineapple on Fried Rice $12.50
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Ginger Chicken & Vegetables $16.00
  • Vegetables & Soy Sauce $15.00
  • Green Curry (Chicken, Pork or Beef) $16.00
  • Pork Vegetables & Peanut Sauce $18.00
  • Satay Sticks (4) & Peanut Sauce $9.00
  • Yellow Calamari Curry & Mushrooms $18.00
  • Red or Green Vegetable Curry $15.00
  • Sweet & Sour Beef $16.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain $2.50
  • Plain w/ cream cheese $4.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich style $10.00
  • Pla Sarm Rod $20.00
    • Stir fried fish with tomato, pineapple, veges and cashew nut
  • Phad Phong Garee $18.00
    • Squid stir-fried curry paste powder with egg and vegetables and rice
  • Phad Pahk Tafu Met Mamung $15.00
    • Stir-fried vegetables, tofu with cashewnut & rice
  • Mu Tod Kra-tiem prik Tai $16.00
    • Sauted garlic. pepper pork with veges and rice
  • Phad Preoh Wan Gai $15.00
    • Mild sweet & sour chicken with veges, tomato sauce & rice
  • Gaeng Phed ( Roast Chicken or Duck) $19.00
    • Med-spicy red curry with veges, grape, tomato, coconut milk
  • Deep Fried Whole Fish with sweet chilli sauce or Thai fresh chilli sauce and rice
  • Fried Noodles Per serving $8.00
Carnivores

Carnivores

location

Address

207 Manchester Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033650371

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
207 Manchester Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
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