Carnivores in Christchurch City Menu

Carnivores in Christchurch City has no menu available, but can choose from many other options such as *GARLIC PIZZA BREAD or *MARINATED OLIVES from Portofino Italian Restaurant. Mitchelli's Café Rinato offers many options including Nested eggs and Mitchelli’s speciale. Vesuvio includes a wide range like Olives & Tapenades or Dukkha, Lamb or Vegetarian. Italian Dressing and Pork Riblet from . Subway - Parklands offers Grub Hub Cafe and The Big Hub Breakfast.

Nearby Sample Menus

  • Marshmallow & Ice-cream Sundae $11.00
    • Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
  • Cracked Pepper & Bourbon Pate $13.80
    • Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
  • 3Cows chicken salad $20.00
    • Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
  • Cracked pepper and bourbon pate $12.50
    • An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • Vanilla Brulee $11.00
    • Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
  • Ribeye $33.50
    • Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • Sausage, Egg and Chips $7.00
  • French Fries $3.80
  • Chocolate or Jam Donuts $2.20
  • Plain $3.50
  • Chicken Patties $2.60
  • Steak, Egg and Chips $9.00
  • Fish $2.50
  • Sole Fillets (crumbed or battered) $6.70
  • Salt and garlic chilli prawns $19.50
    • tom chien muoi toi ot
  • Deep fried chilli pork ribs $17.00
  • Large $24.50
  • Vietnamese sour fish soup $16.00
    • canh chua ca
  • Beef salad $15.00
    • goi bo
  • Lotus, prawn and pork salad with mint $17.00
  • Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
    • ga xao Ian
  • Chicken noodle soup $10.00
    • pho ga
  • Green salad $4.50
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Baked beans / Hollandaise / Mushrooms $3.50
  • All served w/ fries
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
  • Wedges $5.00
  • Lamb $17.00
    • Lamb w/ a couscous, feta, spinach & capsicum salad
  • Chicken $4.50
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Hashbrown 6 for $3.00
  • Bluff Oyster cooked 1 doz $28.00
  • Chow Chow $4.20
  • Tomato $4.20
  • Cheese $4.20
  • Deep Fried mars bar each $3.00
  • Preserved Egg Pork Porridge $5.00
  • Hot & Sour Soup $5.00
  • Kung Pao Chicken (Spicy) $13.90
  • Prawn Porridge $6.00
  • Sauteed Vegetables With Chopped Garlic $10.00
  • Deep Fried Spring Rolls(Vegetaian) $5.00
  • Deep Fried Savouries $3.80
  • Chicken With Ginger Sauce $14.90
  • Garlic Naan $3.50
  • Mixed Platter for 2 $22.00
    • All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
  • Papadam $1.00
    • Crispy lentil wafers roasted in tandoor
  • Bhuna $14.50
    • Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Fish Tikka (5 Pcs) $14.00
    • Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
  • Eggplant $13.50
    • Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
  • Cucumber Salad $4.00
    • Fresh cucumber & tomato salad sprinkled with chaat masala
  • Chocolate Mousse $8.50
    • Served with an almond tulle
  • Roast Vegetable, Mushroom and Feta Salad $16.50
    • With a balsamic dressing, capsicum couli and roasted nuts
  • Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
    • Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
  • Golden Chicken Filo $18.50
    • Daily fresh flavour, served with fries and a side salad
  • Crispy Chicken Salad $19.50
    • Served with mixed greens, cherry tomatoes, feta and crispy noodles
  • Soup of the Day P.O.A
    • Served with warm bread
  • Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
    • Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
  • Classic American Pancakes $10.90
    • Served with maple syrup and cream
  • Large $18.00
  • Thai Pineapple Fried Rice
  • Oyster & Soy
  • Prawn, Seafood or Combination $14.50
  • - Chicken, Beef or Pork $14.00
  • Red (Gang Dang)
  • Mixed Entree
  • Yellow (Gang Gari)
  • Potato Fritter $0.90
  • Oyster Sauce Steak with Vegetables $11.00
  • Sausage / Hot Dog / Crab Stick / Pineapple Ring / Meat Pattie $2.20
  • Pan Fried Vegetables $9.50
  • Roast Pork with Pineapple on Fried Rice $11.50
  • Satay Chicken $11.00
  • Steak with Black Bean Sauce $11.00
  • Chicken with Mushrooms on Fried Rice $10.80
  • Prawn Foo Young $17.00
  • Steak and Cashew Nut $15.00
  • 1 Chicken and Chips $18.00
  • Prawn Mushroom Chow Mein $17.00
  • Steak Pineapple on Fried Rice. $12.50
  • Chow Chow $4.30
  • Pork Satay on Rice $13.00
  • Sliced Chicken and Season Veg $14.00
  • Glayva $9.00
  • Glenmorangie 10 Year Old $12.50
  • SHRIMP COCKTAIL -The classic cocktail. 16.9
  • All pasta served with shaved parmiggiano -
  • BEL CALZONE -Folded pizza w mushrooms, ham, pineapple & feta cheese served w green salad. 22.9
  • Gordons Gin $8.00
  • Absolut Currant $10.00
  • Fernet Branca $8.00
  • Vegetarian Delight $16.50
  • Bacon and egg focaccia $11.50
  • • Salmon, spinach, red onion, caper, brie
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Eggs Benedict $17.50
  • Choose one of...
  • SOUP $12.50
    • please ask at counter
  • House made Muesli $11.00
  • Dressed sausage $3.50
  • Salad small $4.50
  • Chicken $5.90
  • Bacon & egg $4.80
  • Saturday Special $10.50
  • Sandwiches bacon or chicken $4.70
  • Eggs on toast $7.00
  • Salad large $7.50
  • Vegetarian quiche (SM) $5.20
  • Family steak & mushroom pie $14.20
  • Family smoked chicken & cranberry quiche $18.90
  • Steak & mushroom pie $5.30
  • Family salmon & cream cheese quiche $18.90
  • Ham & egg pie $5.00
  • Mince pie $4.90
  • Long quiche varieties
    • Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
Carnivores

Carnivores

location

Address

207 Manchester Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033650371

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
207 Manchester Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines