Carnivores in Christchurch City Menu

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Carnivores in Christchurch City has no menu available, but can choose from many other options such as *GARLIC PIZZA BREAD or *MARINATED OLIVES from Portofino Italian Restaurant. Mitchelli's Café Rinato offers many options including Nested eggs and Mitchelli’s speciale. Vesuvio includes a wide range like Olives & Tapenades or Dukkha, Lamb or Vegetarian. Italian Dressing and Pork Riblet from . Subway - Parklands offers Grub Hub Cafe and The Big Hub Breakfast.

Nearby Sample Menus

Tom Kha Talay (Mixed Seafood) $17.50
Green or Red Curry Tofu and Vegetables $11.00
(A) Vege $7.00
Hot and Spicy Noodle Chicken Beef or Pork $13.50
Pad Egg Noodle with Honey Pork or Chicken $13.50
Fried Rice Chicken, Beef or Pork $12.00
Spicy Chicken Lemongrass and Vegetables $13.50
Paneang Curry (Chicken, Beef or Pork) $14.50

Chicken N/A
Mince & Cheese N/A
Steak & Cheese N/A
Guinness N/A
Chicken & Satay N/A
Peppered Steak N/A
Steak N/A
Lamb & Kumara N/A

Giant $5.30
Egg $4.30
Mince potato onion $2.00
Spring Roll $2.80
Cheese onion $2.00
Chicken Pattie $2.40
Cheese $4.30
Sole Fillets $4.50

Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Creamy Mushrooms $15
- w/ Spinach & Relish
Eggs & Toast $9
Muesli $10
- w a fruit situation & yoggy/milk
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Toasted Sammy $5.50
- 2 Fillings. Extras 50c

PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!

Sweet & Sour Pork R $11.90 / L $12.90
Mushrooms $4.00
Combination Fried Rice R $11.90 / L $12.90
Corn Nuggets 1/2 $3.00
Cashew Nuts $4.00
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Chips $3.50

Double Meat $4.00
Monster $6.80
Scallops $1.50
Chow Chow $4.00
Chicken & Cheese Pattie $2.70
Meat Pattie $2.20
Spring Roll $2.70
Sole Fillet $5.50

Spinach $4.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Hash $4.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
With free farmed bacon $14.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
7am - 2pm / 7 days a week
Sausages (x2) $4.50

BACON TOASTED SANDWICH $4.00
SPRING ROLL $3.80
- Chinese pork & vegetables wrapped in fried noodle pastry
CHEESE & PINEAPPLE BURGER $6.80
- Melted cheese & a ring of delicious pineapple with all usual trimings
BACON BURGER $5.80
- Basic burger with crispy fried bacon
CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
BACON & EGG TOASTED SANDWICH $5.00
SAUSAGE $3.60
- Battered or plain
HAM & CHEESE TOASTED SANDWICH $5.00

Chicken in galanga & coconut cream soup $9.00
Red curry (chicken, pork or beef) $13.00
Crispy fried chicken strip $8.00
- with chilli sauce
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Chicken satay on rice $13.00
- with side vegetables
Extra rice $2.50
Green curry fried rice (chicken, pork or beef) $13.00
Kari Ayam Indonesian chicken curry $13.00
- with potato

CHICKEN -Fresh chicken pieces, spinach, sundried tomato & mushrooms. 21.9
Pimms $8.00
La Mare Verde $15.50
SET MENU FOR LUNCH OR DINNER AVALIABLE – (LARGER GROUPS) -
Midori $8.50
Sambuca $8.50
Italian Ice Tea Lemon,Peach $5.00
Kronenbourg 1664 $8.50

Roasted Garlic N/A
Oven Roasted Chicken N/A
Chipotle N/A
Subway Melt N/A
Pickles N/A
Beetroot N/A
Onion N/A
Bacon, Egg and Cheese N/A

Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven

Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
BBQ Beef Salad $19.50
- Spicy salad with lots of onions
Spicy Sweet Basil (Pad Kra Prow) $17.50
- Flavours of basil & spicy garlic chilli sauce
All curries come with one rice chicken, beef, pork or tofu
Tom Yum Sea Food $11.50
Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
Money Bags $9.50
- Minced chicken prawns & Veges
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream