Carnivores in Christchurch City Menu

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Carnivores in Christchurch City has no menu available, but can choose from many other options such as *GARLIC PIZZA BREAD or *MARINATED OLIVES from Portofino Italian Restaurant. Mitchelli's Café Rinato offers many options including Nested eggs and Mitchelli’s speciale. Vesuvio includes a wide range like Olives & Tapenades or Dukkha, Lamb or Vegetarian. Italian Dressing and Pork Riblet from . Subway - Parklands offers Grub Hub Cafe and The Big Hub Breakfast.

Nearby Sample Menus

Extra toast $2
- hummus $6.90
Spinach $5
-salmon $19.90
Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
- pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
7 DAYS / 7AM- 3PM
-spinach & potato hash brown vege — gluten free on request $17.90

Steak $6.00
Mussels (doz)s. $9.90
Mushroom $4.80
YongChowFriedRice $12.00
Sliced Pork Fried rice. $10.00
Vegetarian Delight in Fried Rice $10.00
Sliced Pork Chow Mein $10.00
Chicken Nibbles $0.80

Chicken Foo Young $10.00
Roast Pork Pineapples on Rice $11.50
Chicken Pineapple on Fried Rice $14.50
Chicken Mushrooms on Rice $11.50
Lemon Chicken on Fried Rice $14.50
Nasi Goreng (Rice) $11.50
Sliced Beef with Curry Sauce on Fried Rice $14.50
Chicken Fried Rice $10.00

Chips $2.40
Slice Steak & Season Veges $11.70
Sausages $2.20
1 Dozen Wonton with sauce
Fresh Season Veges $10.00
Tray of Plain Fried noodles
Chicken Corn Soup $6.00
Steak Pineapple (on fried rice) $11.70

Curry Beef $12.50
Tomatoes $2.50
Roast Pork Pineapple on Fried Rice $11.00
Steak with Ginger $12.50
1 Doz Wontons $8.00
Sweet and Sour Pork $12.50
Chicken Pineapple on Fried Rice $11.00
Vegetarian Chow Mein $10.00

Serving of Side Salad $3.50
See Blackboard for:
Breakfast menu until 11am daily
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Serving of Fried Mushrooms $3.50
-Soup of the day
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
2 Fried Eggs $3.50

MUSHROOM $4.00
EGG $4.00
GIANT $6.20
BATTERED SOLE $6.00
STEAK PATTIES HOMEMADE $2.10
MINI VEG SPRING ROLLS 1/2 DOZ $2.50
CRUMBED SOLE $6.00
BEETROOT $4.00

Eggs & Toast $9
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Creamy Mushrooms $15
- w/ Spinach & Relish
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Muesli $10
- w a fruit situation & yoggy/milk
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury

-Add Bacon $2.00
- Large $7.00
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
Dairy Free $1.00
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
-Bacon, avocado, cream cheese, pesto and tomato $10.70

Cheese + Onion Pattie $2.20
Steak $5.20
1/2 dozen Chicken Nuggets $4.70
Chicken $4.50
Doughnut $2.20
Chocolate Doughnut $2.20
Chips —1/2 scoop $1.60
Chips $2.50

CURRY OF THE DAY
- served with basmati rice.Gluten free
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.

Plain Burger $6.00
Jam Wraps $2.60
Chicken Nuggets $1.00
Bacon & Fish Burger $8.50
- Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
Mini Hotdogs $1.20
Squid Rings $0.90
Pineapple Rings $1.90
1 Scoop Kumara Wedges $4.50

Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Tod Man Pla $10.00
- Thai Fish Cakes
Please ask if you would like to try any of our other dishes as a vegetarian option.
Rice/Cashew Nuts/Peanut Sauce $3.00
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
400 Tom Yum Goong (Prawns) $15.00

Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Tom Kai Gai $10.50
- Coconut cream mixed in
Combination Entree $15.00
- 2 everything above
Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops