Carnivores in Christchurch City Menu

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Carnivores in Christchurch City has no menu available, but can choose from many other options such as *GARLIC PIZZA BREAD or *MARINATED OLIVES from Portofino Italian Restaurant. Mitchelli's Café Rinato offers many options including Nested eggs and Mitchelli’s speciale. Vesuvio includes a wide range like Olives & Tapenades or Dukkha, Lamb or Vegetarian. Italian Dressing and Pork Riblet from . Subway - Parklands offers Grub Hub Cafe and The Big Hub Breakfast.

Nearby Sample Menus

- hummus $6.90
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
bagels, toast & spreads $4.90
- Vege — gluten free on request with butter
- cream cheese $6.90
Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free

Beef with Mushroom S $17.50 / L $30.00
Beef Salad with Chilli S $17.50 / L $30.00
Squid with Salt & Pepper S $19.00 / L $32.00
S=small / L= Large
(Tamarind) Sour Fish Soup S $15.00 / L $26.00
Chicken Curry
Deep Fried Mini Spring Rolls
King Prawns with Mixed Vegetable S $21.00 / L $34.00

Plain $3.30
Spicy wedges one scoop $3.00
Extras $1.70
Bacon & egg $5.50
pineapple $4.20
Hawaiian $5.50
Bluff Oyster cooked 1 doz $28.00
Chicken $4.50

Fish & Egg $8.50
Vegetarian $5.20
Chicken & Cheese $2.20
Double Meat $4.50
Bacon $4.00
Kransky $1.50
Hot Dogs $2.20
Fish $2.40

Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Fries – Large served with aioli and tomato sauce $8.00
- Without pint $20.00
- Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
Pickles $5.00
Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
-add mushrooms $15.90
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing

Small $8.00
Large $10.90
All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
Falafel
Small $8.00
Baklava $3.00
Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
Mozzarella Cheese $2.00

Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun

-Custard Pudding
Handmade White Radish Cake $5.00
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
Handmade Spring Onion Pancake $4.50
-Pineapple Jelly
Fried Rice with Taiwanese Sausages $9.00
Braised Tofu $4.00
Deep Fried Taro Cake $4.50

Roast duck and mango salad $35.50
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Combination seafood fried rice (prawn, scallops and squid) $32.00
Fried rice with roast pork & Chinese sausage $28.00
Deep fried squid served with Japanese mayonnaise $14.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Eye fillet steak served with chef’s special sauce $34.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00

Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Coleslaw $7.00
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Truffle Mash $7.00
Mussels with honey, soy and sesame seeds $8.00
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw

Beer Battered Hoki $5.00
Veggie Burger $9.50
- Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
Extras $1.00
Fish Bites $1.20
Plain Burger $6.00
Fish $3.50
Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.

Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
8.30am- 2.pm
• Oven roasted vegetables, brie, chutney
House made Muesli $11.00
Pancake Stack with maple $16.00
Bacon and egg focaccia $11.50
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Eggs Benedict $17.50

Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo

Chicken Chow Mein / Roast Pork Chow Mein $10.80
Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
Curry Chicken on Rice $11.00
Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
Steak Foo Young Egg / Pork Foo Young Egg $10.50
Half Chicken, Cashew Nuts $12.50
Prawn Chow Mein / Combination Chow Mein $11.80
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50

Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Lokum $6.00
- 6 pieces of turkish delight
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Halva $3.50
- Traditional Persian sweet