Carnivores in Christchurch City Menu

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Carnivores in Christchurch City has no menu available, but can choose from many other options such as *GARLIC PIZZA BREAD or *MARINATED OLIVES from Portofino Italian Restaurant. Mitchelli's Café Rinato offers many options including Nested eggs and Mitchelli’s speciale. Vesuvio includes a wide range like Olives & Tapenades or Dukkha, Lamb or Vegetarian. Italian Dressing and Pork Riblet from . Subway - Parklands offers Grub Hub Cafe and The Big Hub Breakfast.

Nearby Sample Menus

Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.

LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices
LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces
GARLIC NAAN $4.00
- Plain Flour Flat Bread Sprinkled With Crushed Garlic
ALOO KULCHA $5.00
- Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette

Wonton Soup $10.00
Glutinous Rice In Lotus Leaf $5.00
Pork Tripe With Soy Sauce $8.00
Beef Rice Rolls $4.00
BBQ pork cake $3.00
Yang Zhou Fried Rice $10.00
Chicken Fried Rice $10.00
Beef with Black Bean Sauce on Rice $10.00

scallops 6 For $8.00
Mixed $10.50
Kumara chips (with sour cream) $4.50
Single $9.00
Potaito FrItters 4 For $ 2.80
Chicken $9.50
Baeon And Egg $5.40
Chicken kebab Honey Soy, Satay or Plain $ 3.00

Chicken McBites - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
White Tea N/A
- Warm up and wind down. As strong or as weak as you like.
Coffee Kick Frappe N/A
- A deliciously creamy Coffee Kick Frappe, topped with irresistible whipped cream and indulgent Coffee Drizzle.
Double Quarter Pounder N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Filet-o-Fish N/A
Pump Mini Water N/A
- Sometimes only water will do. So take a sip of Pump mini crisp and clean spring water, in a 400mL pop-top bottle.

Shrimp Cocktail $12.00
- Made the olf Fashioned way
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Garlic Bread $9.00
- A large loaf, enough to share
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
Hawaian $22.00
- Ham & Pineapple Pieces
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
Vegetarian $22.00
- Chefs choice of the day

Hash $4.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Bagels and spread $7.50
Avocado $3.00
Free range eggs (your style)
On organic toast $10.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.

Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Fish $9.00
- Mini fish bites served in a basket with fries.
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Thursday to Sunday 11.30am to 2.30pm
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce

Toast $3.00
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Bacon (2) $3.00
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries

Ginger with meat and vegetables with rice $12.90
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Cashew nuts $12.90
- with meat and vegetables with rice
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Extra meat/ Combination of meats (chicken, beef, pork) $4.90
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice

Salmon $9.00
- 8 Pieces
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Seafood Udon $9.00
Pork and Vegetables $6.00
- 6 Pieces
Marinated Beef (Bulgogi) $7.00
Rice Box $9.00
- Teriyaki chicken on rice
Chicken Curry $5.00
Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot

Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
Plain naan $2.50
- Traditional indian leavened bread
Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic