Carnivores in Christchurch City Menu

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Carnivores in Christchurch City has no menu available, but can choose from many other options such as *GARLIC PIZZA BREAD or *MARINATED OLIVES from Portofino Italian Restaurant. Mitchelli's Café Rinato offers many options including Nested eggs and Mitchelli’s speciale. Vesuvio includes a wide range like Olives & Tapenades or Dukkha, Lamb or Vegetarian. Italian Dressing and Pork Riblet from . Subway - Parklands offers Grub Hub Cafe and The Big Hub Breakfast.

Nearby Sample Menus

Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
Available till 11am
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
Two Hash browns $21.50
FRIES & AIOLI $9.50
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo

Red Bean Bun $3.50
Boiled Shredded Tripe With Chill $8.00
Roast Duck (hot) $10.00
Tofu with Chopped Spring Onion $6.00
Dong Po Pork on Rice $12.00
Prawn Fried Noodle $10.00
Sharp Fin Dumpling $3.80
Roast Duck on Rice $10.00

Fried Scallop $1.00
Curry Roll $2.80
Vegetarian Fried Rice $10.00
Chicken Mushroom Chow Mein $11.00
Kumara Chips (Small Bag) $4.00
Bacon Pattie $1.30
Pork Satay on Rice $11.50
Chicken Mushroom Soup $6.50

1/2 Dozen Wontons $4.00
Jade Special Chicken $12.00
Pork Pineapple on Fried Rice $12.00
Sweet & Sour Prawns $13.00
Chicken Foo Young Egg $9.80
Prawn Foo Young Egg $13.00
Steak Tomato on Fried Rice $12.00
Steak $4.00

MEAT PATTIES HOMEMADE $2.10
STEAK PATTIES HOMEMADE $2.10
DONUTS $2.10
CHOCOLA1E DONUTS $2.10
HAWAIIAN $6.20
DOUBLE MEAT $4.40
CRUMBED COD (AKAROA COD) $5.70
CHEESE $4.00

STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.

Beef $8.00/$11.00/$14.00
Beef Kebab $15.50
Kofta minced beef $8.00/$11.00/$14.00
Chicken Kebab $15.50
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
Lamb Kebab $16.00
Falafel veg $8.00/$11.00/$14.00

Double Steak $13.50
Chips. Cheese & Sauce $0.80
Bacon Fried Noodles $10.00
Wontons 1/2 Doz $4.20
Crab Stick $0.80
Chicken Fried Rice $10.00
Fish $2.20
Oysters 1/2 Doz $8.50

Akaroa Cod $5.00
Pork Curried on Fried Rice $10.00
Lemon Chicken $11.80
Oyster Sauce Steak with Vegetables $11.00
Combination Chow Mein $11.50
Roast Pork Fried Rice $10.50
Chicken Curried on Fried Rice $9.80
Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80

Nc. Chicken noodle soup $10.00
stir fried oyster sauce $10.00
- Served with rice.
Nd. Duck noodle soup $15.00
-chicken / pork / beef / lamb $3.00
Nsf. Seafood noodle soup $12.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
pad thai $10.00

Fish of the Day $35.00
- Staff will advise on today's special
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad

Ranch N/A
Thinly Cut Sour Cream & Chives N/A
Pizza Sub with Cheese N/A
M&M N/A
Hot Chilli N/A
Mayo N/A
Sweet Onion N/A
Chicken Classic N/A

Served until 2pm
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
-Add fries and tomato sauce $12.00
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries

Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad