Carnivores in Christchurch City Menu

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Carnivores in Christchurch City has no menu available, but can choose from many other options such as *GARLIC PIZZA BREAD or *MARINATED OLIVES from Portofino Italian Restaurant. Mitchelli's Café Rinato offers many options including Nested eggs and Mitchelli’s speciale. Vesuvio includes a wide range like Olives & Tapenades or Dukkha, Lamb or Vegetarian. Italian Dressing and Pork Riblet from . Subway - Parklands offers Grub Hub Cafe and The Big Hub Breakfast.

Nearby Sample Menus

ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
COTTO $20.00
- tomato, prosciutto, mozzarella
INSALATA DEL GIORNO
- see blackboard
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella

Spicy Wedges $5.00
Hot Dog $2.30
Chicken Nuggets 6 for $5.00
FAMILY MEAL DEAL $12.80
- 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
Chicken Nibbles 6 for $5.50
Cheese & Pineapple Burger $5.20
Squid rings 6 for $5.50
Chips with garlic Butter $3.50

Potato Fritters $0.80
Crab Sticks $1.80
Tomato N/A
Chicken And Cashew Nuts On Rice N/A
Chicken Fried Noodles N/A
Filling N/A
Roast Pork & Cashew Nuts On Rice N/A
Bacon $4.20

Pork Fried Noodles $9.90
Prawn Fried Rice $14.00
Beef with Tomatoes Mein $11.00
Wonton $0.60
Chicken Egg Foo Young $11.00
Lemon Chicken $11.50
Dim Sum $0.60
Pineapple $0.60

Choose your Noodles :
Thai Chilli Jam
Spring Roll $2.00
Separate Rice add $2.00
Large $18.00
Cashew Nuts $3.00
Chicken, Beef or Pork $12.50
Green

Mushrooms $3.50
Pork Curry Rice $12.00
Fried Mussels $0.90
Chips (per scoop) $2.60
Egg $4.30
Pork Satay on Rice $13.00
Seafood Chow Mein $14.50
Chicken Curry on Fried Rice $12.00

Steamed Veg $7.00
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Coleslaw $7.00
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
- Smoked Salmon $18.50
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Polenta Chips with Chilli Sauce $7.00

Soup with garlic bread $10.00
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Roast $13.00
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Seasoned Wedges with sour cream $10.00
Toasted Roast Pork Sandwich & chips $10.00

Chicken thighs skewers marinated with ginger and fresh chilli paste -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -

Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Tod Man Pla $10.00
- Thai Fish Cakes
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Rice/Cashew Nuts/Peanut Sauce $3.00
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
100 Tom Yum Gai (Chicken) $13.00
Gai Jor $10.00
- Fried Chicken Rolls
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.

Half Roll N/A
Beef yaki udon $11
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Udon noodle $10
Rice Ball N/A
Teriyaki chicken udon $12

Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Bacon and Eggs $12.00
- Bacon, eggs on toast

Bacon and egg
- with tomato and red pepper sauce
Midi $10.00
Bratwurst sausage with onion marmalade
Steak and mushroom with horseradish sauce
Cheeseburger with beetroot chutney
Salmon omelette with hollandaise
Portobello mushrooms with hollandaise
Ham off the bone and cheese with whole grain mustard

Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
Combination Entree $15.00
- 2 everything above
Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Tom Yum Vegetarian $10.50
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass

Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces