Carnivores in Christchurch City Menu

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Carnivores in Christchurch City has no menu available, but can choose from many other options such as *GARLIC PIZZA BREAD or *MARINATED OLIVES from Portofino Italian Restaurant. Mitchelli's Café Rinato offers many options including Nested eggs and Mitchelli’s speciale. Vesuvio includes a wide range like Olives & Tapenades or Dukkha, Lamb or Vegetarian. Italian Dressing and Pork Riblet from . Subway - Parklands offers Grub Hub Cafe and The Big Hub Breakfast.

Nearby Sample Menus

Green Curry & Rice $8.50
Pork Spare Ribs $6.00
Basil and Chili Stir-fry & Rice $8.50
Peanut Sauce Stir-fry & Rice $8.50
Wontons (6) $5.00
Fried Rice $8.50
Ginger Stir-fry & Rice $8.50
Chicken Satays (4) $6.00

BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
ROSSA $18.00
- tomato, mozzarella
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella

Fried Rice $13.00
Cashew Nuts $13.00
Curry Puff $8.00
Thai spicy soup with lemongrass,kaffir lime-leaf,mushroom,fresh chilli and galangal
Oyster Sauce $17.00
- chicken, beef or pork with veges and oyster sauce
Massaman Curry, $18.00
- chicken, beef or pork with diced potato and peanuts
-Chicken, beef or pork $18.00
Spring Rolls $8.00

Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
Brioche Muffin $19.50
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
- With Bacon $19.50

Steak & Cheese N/A
Vension Portbello N/A
Back by popular demand N/A
- Butter Chicken
Mince N/A
Steak & Kidney N/A
Chicken & Camembert N/A
Chicken & Cranberry N/A
Bacon & Egg N/A

MINT CHUTNEY $3.50
LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
CHOCOLATE - CHEESE NAAN $5.00
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices
TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
CHICKEN MADRAS $10.50
- Boneless chicken cooked with onion, ginger, fenugreek and spices
BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.

Deep Fried mMoro Bar $3.80
Mushroom $4.20
Chicken Fillet $3. 50
6 Squid Rings $5.00
5 Fish Bites $3.00
Plaln $3.50
Cheese onion Ring $5.60
Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00

Extra Meat $5.50
1 Doz Dumplings $11.00
Crab Stick $2.00
Crispy Skin Chicken $14.00
Steak Mushroom on Fried Rice $12.50
Prawn Foo Young $17.00
Sliced Steak and Season Veg $14.00
Whopper $8.50

Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.

Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.

-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
-seafood $5.00
thai fried rice $10.00
Vegetarian curry puffs $5.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00

Dumplings Combination (30 Pcs) $30.00
- Combination platter
Teriyaki Chicken $5.00
Combination $8.00
- 8 Pieces
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Seafood Udon $9.00
Rice Box $9.00
- Teriyaki chicken on rice
Salmon $9.00
- 8 Pieces
Tuna Mayonnaise $7.00

Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Garlic Bread $6
Beer Battered Blue Cod $28
Curry of the Day $13.5
- with steamed jasmine rice
Sage & Confit Garlic Chicken Breast $28.5
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce

ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
FRIES $8.00
- served with tomato sauce
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise