Cashmere Cuisine in Christchurch City Menu

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Cashmere Cuisine in Christchurch City has no menu available, but can choose from many other options such as Hot Bread w Butter or Clam Chowder in a Jar from The Crab Shack. Myhanh Vietnamese Restaurant offers many options including Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef and Goi Cuon Tom Thit Pork & Prawn. The Store @ Tai Tapu includes a wide range like BREAKFAST TRIFLE or PEACH & STRAWBERRY CREPES. 1.Spring roll (10 pieces) and 2.Thai Fish Cake (5 pieces) from . Spicy Thai offers Alchemy Restaurant and Bar and BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise.

Nearby Sample Menus

Stir Fried Calamari with Garlic or Chilli $13.00
Garlic Prawn On Rice $15.50
Red Curry Seafood $17.50
Num Prik Pow Chicken, Beef or Pork $13.50
Chicken Cashew Nut $13.50
Deep Fried Whole Fish with Garlic or Chilli $21.00
Spicy Mix Seafood on Rice $17.00
Prawn Salad (Plar Kung) $15.50

Chicken Nibbles $0.80
Chicken with Cashew Nut & Mushroom $12.00
Vegetarian Chow Mein $10.00
Sliced Pork with Cashew Nut & Mushroom $12.00
Mushroom $3.00
Pottle of Fried Noodles $5.50
Steak with Oyster Sauce $12.00
Roast Pork with Pineapple on Fried Rice $10.30

Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
Sour Dough/ Grain / GF Bread
- With Bacon $19.50
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
FRIES & AIOLI $9.50
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast

Scallops - Dozen (battered or crumbed) $16.00
Lasagne Topper $2.60
Plain Sausages $2.20
Steak, Egg and Chips $9.00
Mussel Patties $2.20
Sausage, Egg and Chips $7.00
Steak and Egg $5.50
Chocolate or Jam Donuts $2.20

Bakery Items $1.60
- Scones
Basket of wedges $6.20
Homemade Pies $4.00
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Hot Dog $3.00

Sauce $0.50
Triple $13.50
Large $14.50
Beef
Mixed
Triple $13.50
Chicken
Large $10.90

BAGEL $8.50
- with your choice of 3 fillings
Large $16.90
Extra fillings $1.00 each
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
CEREAL $11.50
- muesli with yoghurt and berries
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing

Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
Garlic Bread $9.00
- A large loaf, enough to share
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas

FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)

Salmon $35.00
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Lamb Rack (5 Pcs) $38.00
Miso $3.00
Donburi of the day $15.00
- Today's Special donburi with miso soup
Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Prawn $32.00

Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce

Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Sausages $3.00
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Salmon $3.00

EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice

Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices