Cashmere Cuisine in Christchurch City Menu

Cashmere Cuisine in Christchurch City has no menu available, but can choose from many other options such as Hot Bread w Butter or Clam Chowder in a Jar from The Crab Shack. Myhanh Vietnamese Restaurant offers many options including Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef and Goi Cuon Tom Thit Pork & Prawn. The Store @ Tai Tapu includes a wide range like BREAKFAST TRIFLE or PEACH & STRAWBERRY CREPES. 1.Spring roll (10 pieces) and 2.Thai Fish Cake (5 pieces) from . Spicy Thai offers Alchemy Restaurant and Bar and BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise.

Nearby Sample Menus

  • Tomato $4.30
  • Bacon & Corn Patties $2.20
  • Beetroot $4.30
  • Cheese $4.30
  • Wontons (Dozen) $8.50
  • Bacon, Egg and Chips $7.00
  • Black Forest $2.20
  • Hoki (crumbed) $5.70
  • Chicken Mushroom Soup
  • Beef with Mixed Vegetables
  • Crab Chowder in Rice Vermicelli Soup $11.00
  • Roast Pork fried Noodles
  • Deep Fried Fish with Ginger & Spring Onion (whole fish) S $27.00 / L $36.00
  • Tofu Lemongrass with Chilli S $17.50 / L $30.00
  • Chicken with Fried Rice S $13.00 / L $24.00
  • Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00
  • The Serious Angus n/a
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
  • Garden Salad n/a
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal
  • Chicken McWrap® Aioli - Crispy n/a
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • Hotcake Syrup n/a
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like
  • Soft Serve Cone n/a
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone
  • Crispy Chicken Snack Wrap n/a
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
  • Apple Pie n/a
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot
  • Double Cheeseburger n/a
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible
  • SAUSAGE BIG $2.30
  • HASH BROWNS 4 for $2.80
  • CORN NUGGETS 6 for $2.60
  • CRAB BITES 5 FOR $2.60
  • PAUA PATT1E $3.20
  • CHICKEN & SWEET CORN SOUP $7.00
  • MEAT & POTATO $2.20
  • POTATO FRITTERS 3 for $2.10
  • Vegetarian Fried Rice $11.00
  • Chicken Satay on Rice $13.00
  • 1/2 Doz Dumplings $6.50
  • Squid Ring $0.70
  • Hot Dog $2.40
  • Pork and Cashew Nut $15.00
  • Roast Pork Mushroom Chow Mein $12.50
  • Steak Onion Pattie $2.40
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Wok-fried mixed vegetables
  • -side $14.50
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Steamed white rice (bowl) $3.00
  • Stir-fried Squid with black bean sauce $30.00
  • Sweet & sour pork with fresh fruits $30.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Tender Goat pieces in Indian sauce $8.00
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Dessert Assiette to Share $20.00
    • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
  • Toasted Sour Dough Bread with Butters $12.00
    • Plain, anchovy and parsley butters
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Soup with garlic bread $10.00
  • BLT $18.00
    • grilled bacon lettuce tomatoes on toasted bread
  • Extras from $1.00
  • Seafood Basket $21.00
    • mussels, scallops, squid rings, prawns & Hoki bites
  • Mixed Grill $22.00
    • Steak sausage, bacon, eggs, Tomato & chips
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
  • Shrimp cocktail $12.00
  • Cheesecake of the day
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Salmon $3.00
  • Sausages $3.00
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Bacon (2) $3.00
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Tostadas $25.50
    • From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Filete a Ia tampiquena $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Caramel Flan $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan
  • Antojitos Mexicanos $17.00
    • The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
  • Chiles Rellenos $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Phad Thai Tofu $14.00
    • Mild fried rice noodles with tofu, eeg, bean sprout, veges & peanuts
  • Yum Pla Salmom $32.00
    • Spicy-hot salad with salmon, cashew nuts, chilli, herbs & rice
  • Goong Tod Kra-tiem Prik Tai $19.00
    • Sauted garlic, pepper prawn with veges and rice
  • Phad Mee Lueng $18.00
    • Stir fried egg noodles, eggs, seafood and veges
  • Wontons $9.00
    • Vegetarian wontons with chilli sauce
  • -Small $19.00
  • Gaeng Pah Gai $16.00
    • Jungle curry with chicken and veges
  • Larb Pla Salmon $32.00
    • Spicy salad with salmon, spring onions, herbs & rice
  • Inari $2.50/$4.50
    • rice filled tofu pockets with a touch of avocado 1pcs/2pcs
  • 4pcs Smoked Salmon & avocado
  • Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
  • FANCY PLATER 2 $32.90
    • 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
  • 4pcs Tuna mayo & Cucumber
  • Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
  • Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
  • 4pcs Inari
  • Sage & Confit Garlic Chicken Breast $28.5
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Beer Battered Blue Cod $28
  • Fries $6
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Extra vegetables & salad $6
Cashmere Cuisine

Cashmere Cuisine

location

Address

20 Colombo Street, Somerfield, Canterbury, 8022, New Zealand

phone

Phone

033326071

clock

Opened hours

Friday 7:30am–6pm Saturday 8am–2pm Sunday Closed Monday 7:30am–6pm Tuesday 7:30am–6pm Wednesday 7:30am–6pm Thursday 7:30am–6pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Delicatessens

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
20 Colombo Street, Somerfield, Canterbury, 8022, New Zealand
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