Cashmere Cuisine in Christchurch City Menu

Cashmere Cuisine in Christchurch City has no menu available, but can choose from many other options such as Hot Bread w Butter or Clam Chowder in a Jar from The Crab Shack. Myhanh Vietnamese Restaurant offers many options including Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef and Goi Cuon Tom Thit Pork & Prawn. The Store @ Tai Tapu includes a wide range like BREAKFAST TRIFLE or PEACH & STRAWBERRY CREPES. 1.Spring roll (10 pieces) and 2.Thai Fish Cake (5 pieces) from . Spicy Thai offers Alchemy Restaurant and Bar and BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise.

Nearby Sample Menus

  • Miso butter ramen $13.70
  • Green tea & red beans ice cream $4.90
  • A special kid's meal car $11.00
    • Furikake rice, teriyaki hamburger, crumbed prawn, French fried
  • French fried $4.90
  • Kare- age chicken $8.90
  • Hamburger steak & teriyaki chicken $23.50
  • Hamburger steak & prawn cutlets $21.50
  • Shouyu ramen $13.90
  • Fried rice noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • hu tieu ga ( bo, heo)
  • Pork and tofu with mushroom Medium $15.50 Large $25
    • heo xao dau hu nam
  • Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
    • muc xao Sate
  • Deep fried fish spring rolls (6 pieces) $7.00
    • cha gio ca
  • Veges with mushroom $11.50
    • bong cai xao
  • Combination fried egg noodles $12.50
  • Crispy Squid $12.00
    • muc chien gion
  • Beef lemongrass and chilli Medium $15.50 Large $25
    • bo xao xa ot
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Raita $4.00
  • Fish Tikka (5 pieces) $16.00
    • Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
  • Kadai Paneer $13.00
    • Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
  • Mango Chutney $4.00
  • Vegetarian Curry Puffs (6) $9.00
    • Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
  • Black Tiger Prawns (7) $21.00
  • Combination Meats $18.00
  • Thai Oyster Sauce Dish comes with rice
    • Stir fried with chef selected vegetables in oyster sauce
  • Black Tiger Prawn $22.00
  • Chicken, Beef or Pork $17.00
  • Black Tiger Prawns (7) $22.00
  • Tom Yum Soup
    • Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • Corn Patties $2.10
  • Donuts $2.10
  • Giant $6.20
  • Cheese $3.90
  • Pineapple Rings $2.10
  • Redcliffs Special $7.60
  • Hot Dog $2.10
  • Squid Rings (1/2 dozen) $4.50
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
  • Plain Fried Noodle $6.50
  • That Chicken & Peanut Sauce R $11.90 / L $12.90
  • Steak with Mushrooms & Vegetables R $11.90 / L $12.90
  • BBQ Pork on Vegetables R $11.90 / L $12.90
  • Chocolate Mousse $3.50
  • Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
  • Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Potato Fritter $0.80
  • Medium $9.50
  • Donut $1.90
  • Chicken Nibbles $0.70
  • Fresh whole Crumbed Sole $5.00
  • Fillings $3.40
  • Fish $4.80
  • 1/2 Chicken $13.50
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
  • Tatsuta Age $14.00
    • Marinated deep fried chicken
  • Kiss me Roll $25.00
    • Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
  • Crayfish $48.00
    • Whole tail
  • All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
  • Assortments of tempura (entrée Size) $12.50
    • A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • Vegetarian Roll $14.00
    • Avocado & seasonal vegetarian
  • CHICKEN TOMATOES ON RICE $10.50
  • STEAK SATAY SAUCE $11.50
  • ROAST PORK CHOW MEIN $10.00
  • ROAST PORK FRIED NOODLES $10.00
  • COMBINATION CHOW MEIN $12.00
  • Chicken $3.80
  • Fish Bites (doz) $6.50
  • Tarakihi Fillets $4.50
  • Bacon butty $2.5
    • with fried egg add
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Free range egg $2.5
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Benger juices $4.8
    • Apple, Apricot, Nectarine, Raspberry, Boysenberry
  • Free range eggs on toast $9.5
    • Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • 200 Tom Yum Talay Seafood $18.00
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Bacon, Egg and Cheese N/A
  • Old English N/A
  • Flatbread N/A
  • Ranch N/A
  • Chipotle N/A
  • Mayo N/A
  • Italian Herbs & Cheese N/A
  • Yoghurt N/A
  • Pork Vegetables & Cashew Nuts $18.00
  • Ginger Curry & Vegetables $15.00
  • Sweet & Sour Pork $16.00
  • Vegetables Pad Thai (Spicy Noodles) $15.00
  • Pork Vegetables & Cashew Nuts $16.00
  • Pork Vegetables & Peanut Sauce $18.00
  • Stir fried Garlic & Pepper Mixed Seafood $20.00
  • Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
  • Yum Woon Sen Pla Meuk $17.00
    • Medium squid salad with bean threads, herbs and chilli
  • Phad Nua King $16.00
    • Stir fried ginger beef with vegetables & rice
  • Phad Preoh Wan Gai $15.00
    • Mild sweet & sour chicken with veges, tomato sauce & rice
  • Ma Ma Prawn $19.00
    • Ma ma noodle soup with prawn & vegetables
  • Phad Tua-ngok $14.00
    • Stir fried rice bean sprouts with tofu, egg, spring onion, onion & rice
  • Som Tahm $8.00
    • Medium carrot salad tomato and peanuts and lemon juice
  • Steam pot $28.00
  • Phad Prik Pao Talay $19.00
    • Stir fried veges with mixed seafood and soya bean oil chilli paste and cashew nuts
Cashmere Cuisine

Cashmere Cuisine

location

Address

20 Colombo Street, Somerfield, Canterbury, 8022, New Zealand

phone

Phone

033326071

clock

Opened hours

Friday 7:30am–6pm Saturday 8am–2pm Sunday Closed Monday 7:30am–6pm Tuesday 7:30am–6pm Wednesday 7:30am–6pm Thursday 7:30am–6pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Delicatessens

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
20 Colombo Street, Somerfield, Canterbury, 8022, New Zealand
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